01/02/2017 The One Show

Hello and welcome to the One Show with Matt Baker And Michelle

Ackerley. We're on air. It's #457d. Tonight's show can be summed up in

the following words - sawing. There is a lumberjack shortage. These guys

are looking for new recruits. We will meet them later. We are. And

singing... Rising music star, Izzy Bizu will be performing live at the

end of the show. Let's move on to spying. Next word. We will be

interrogating the stars of a new history, twisting war-time drama.

Kate Bosworth and Sam Riley will be with us shortly. We have spelling.

We have a group of super spellers in our audience who have been

contestants on the TV show The Big Spell. They wille spell out who our

first guest is. Please welcome - knees up, sir? That's not right.

It's not knees up, sir. I thought you were supposed to be good at

spelling. Spin them round. Any gois. There we are, Sue Perkins.

APPLAUSE I've got a cold, don't come too

close. I'm all right, come on. Lovely to see you guys. The know the

children here, the lovely crew. You are all teamed up again. Magnificent

they are. They are so confident? They are confident. They are

brilliant. They are extraordinary - get them out of my sight, I can't

bear them. No, they are cracking. We had some other anagrams we could

have come up with the letters of your name. Go on. We had Spike

Nurse? What about this one. Siren Pukes. Siren Pukes! That's great.

They are like Roald Dahl characters. Rolls off the tongue. Not mine,

sadly. Earlier in the week Peter Capaldi announce. He will not be

Doctor Who any more. Gutting news. It is. We heard that, you know,

earlier on there was some mention of you potentially, you know, being a

possibility for a female Doctor? I'm always on a list, Michelle. Never

get the job. Always on the list. PM, Top Gear. It could be the Doctor. I

think you would be a great female Doctor. It would be great to have a

female Doctor, if not this regeneration. You are top are of our

list tonight. Anyone who's worked in the service

industry will know that they often have to rely on tips

to bolster their Lucy has discovered that some staff

are not being served a fair deal You go out for a meal. The service

is great. So you happily pay the service charge added to your bill.

That ends up going to the people serving you - or does it? The world

of tips and service charges is a pretty murky one. So who do you

think gets the service charge? I think it goes to tips for the

employees. I assume it goes to the waiter or whoever is serving me.

Certainly the staff who did the serving and the chef as well.

Certainly, to the people that have been serving you the food. In fact,

it's only cash tips that legally have to go to the person they are

given to. In the case of service charges added to the bill,

restaurants don't have to pass any of this on to their staff. The same

thing applies to tips paid by card. So there is a good deal of confusion

and a worry that restaurant open owners are exploiting that. The

Government has a voluntary code that says staff should get at least 70%

of the service charge. But it's option al. Ememployers don't have to

follow it and some don't. This woman, who doesn't wish to be

identified, worked for a high end food outlet in London. It's very

much minimum wage in the hospitality industry, then a company that was

keeping the 12.5% service charge. She was told she could take home a

portion of the service charge, but only if she accepted a pay cut on

her basic wage. The company I was with on a day could take anything

between ?500 and ?1,500 in service charges per outlet. That is a whole

lot of money that isn't being given or passed on to the staff. Do

customers ever ask you where their service charge goes? Yes, we have

been told to lie to the customer and say that we get it. I think that's

outrageous I personally, morally will not lie to our customers. If I

told the customer the truth, I'm breaking company policy, they will

take disciplinary action and I will probably lose my job. What happened

to cash tips? Cash tips were put into a pot. Part would go to the

management and part of it would go to the staff. Industry body, the

British Hospitality Association has called on the Government to make it

a legal requirement for restaurants to tell customers how tips and

service charges are distributed amongst staff. Later in the

programme, I confront celebrity chef, Michel Roux Jr after his staff

spoke out over use of the service charge and how they were paid less

than minimum wage. I' made a mistake. It was one hell of a

howling mistake. It's a topic that has everyone talking, really? If you

work in the restaurant. We want to know about your experiences. Get in

touch we will read some of your emails out at the end of the show.

It's confusing. Did you know that the service charge didn't go

directly to the staff? The clue is in the title. If it's service

charge, you think you are paying for the service. Call it - more cash for

the Oz boss and I will opt-out. They need to make it clearer. I ask, do

you get it, if they do I'm happy to pay it. There are a few more bodies

on our sofas right now because the The Big Spell is searching for the

country's best speller. We have lovely people... Is it me? We need

to ask you. How ruthlesses is this format, how can you split this lot

up? They are all amazing. This show you see the top of my head. I spend

the whole hour like that. I was constantly in tears or hyper tensive

willing them on. What a great thing for me to be intellectually owned by

a gang of 9 to 13-year-olds. At that age, that is quite a big age range,

isn't it? How does it work with the rounds and week-to-week? I mean, we

don't make some words harder for a 13-year-old than a nine-year-old.

They are all in that same category. It's the luck of the draw, really.

It's well organised so... I think you found that autumn the words were

pretty tricky. Yeah. Tam is so cool. It's interesting, I guess you think

- spelling competition, not that intense, not that much drama, but

there is, isn't there? We have a clip. Let's take a look. Welcome to

the top of my head! Correct! I didn't know that. Be

honest, did you know what it actually meant? No it was my first

time hearing it. Yes. That's impressive. Alex, explain what that

moment feels like when you are waiting to receive the word and hear

it? It's like, you know, sort of like a hole. You are just waiting. A

hole. It's giving me sweaty hands watching it. It must be daunting. I

have them now. He has post-traumatic stress. I like the way you do it in

groups. A nice round. Where everybody spells together so you

don't feel so alone in the world of spelling, which frightens me. You

guys really bonded all of you? We noticed that. It seems you are all

good friends. Nice for a quiz show you can get on and support each

other? We cried a lot. I think I cried more than anybody else. Do you

think that is fair to say? Yes, just sobbed. Was that because of MEP risz

of what you were like as a child and younger? Memories of all my school

days rolling in. All the failures. -- memories. A nice rockery.

Beautiful. Yeah, I mean, a lot of camouflage going on there. The

rockery was psychedelic, I really blended. The look I was going for.

Good you kept it up there. That is good. ? Just keep it up. Is the

parents were on set as well. Did you find that the parents were kind of

more or less stressed than you guys? More stressed. More stressed. You

could hear them backstage going, "oh, God." Jade, did you your mum

get emotion al? Yes, she doesn't talk about the bad things. When I do

something good she kind of screams. Did you hear the screams offset? Are

you feeling OK. She's doing well today. Doing well today, yeah. Let's

look at the emotion in your mum's face. What is your favourite word.

What! Which means? The fear of long words. Not surprised. If you want to

watch it, The Big Spell is on Sunday at 5.30pm on Sky One and repeated on

Wednesday at 8.00pm. Well done. It would petrify me. It's a pleasure

today. Red Nose Day baud Richard Curtice and Sir Lenny Henry were on

last night. You are are part of it? We are hosting the proceedings. Your

celebrities will Donnelly owe tarreds, I can't wait. There will be

a One Show team, is this an exclusive? It is an exclusive. Are

you on it? I'm not, unfortunately. Here are Team One Show.

# I can't stop the feeling # Just dance, dance

# I can't stop the feeling # So just dance, dance, dance

# I can't stop the feeling # So keep dancing

# Come on... # APPLAUSE

Good luck. Middle-aged men doing breakdancing, do they get extra

marks? I was captivated by that. A lot of friction in that shell suit.

Tam will be giving us some moves. So much talent. You are good at dancing

as well. I will give a few lessons. Give us that backflip. Break it out.

We will be joined by Sam Riley and Kate Bosworth in a minute. They are

the stars of which looks

at what would have happened in the UK if Germany had won

the Second World War. Before that, Ruth has the true story

of the German spy whose execution created an unlikely bond

between two families. Daybreak on a late summer morning in

1941, a man had been condemned to death. He was marched into the Tower

of London by a squad of Military Policemen, in a narrow courtyard a

line of soldiers stood, rifles ready. Josef Jakobs was a German

caught red-handed spying in Britain. He had been tried and sentenced to

death. His execution marked the end of a gruesome centuries old

tradition. As it turned out, he was the last person ever to be executed

here at the Tower of London. Beheadings ended here almost 270

years ago, but executions went on well into the last century. Josef

Jakobs grandfather spoke to us. He was a dentist before the war. Then

he became a spy. What his mission? He was sent to England on the

evening of January 31st 1941, he was dropped out of the aircraft with a

parachute, which he'd never done before. He injured his ankle upon

leaving the air craft he lay all night in agony with a broken ankle.

The next morning he saw farmers coming and he shot off his pistol to

attract attention. That is how they found him. Doesn't sound like a

dwood spy to me. He lasted less than 24-hours before being captured. He

had no chance to do anything. He was charged under the 1940 Treachery

Act. The legislation said that if you did anything with intent to spy

that was enough to warrant the death penalty. In the weeks leading up to

his death, he was held in Wandsworth Prison. His guard was Military

Policeman, Bill. He died in 2013, his daughter remembers his fater's

accounts of the imprisonment and execution. The women have never met

before. Are bringing them together for the first time -- father. How

did this relationship develop? My father was accompanying Jakobs Jake

to the Tower. He chatted to him. He wanted to make him feel as if

somebody cared about him. Bill came here with Josef on the day he was

executed. Is this where the rifle range was? Yes. It's eerie, really.

I'm walking in the steps of my grandfather. As he walked to his

death. Shortly before his execution, Joao

Silva wrote to his wife back home. The letters set on delivered in

files of MI5 for decades. His wife never got to read what her husband

wrote to her on the night of his execution. It's quite neat and

legible. By the time it gets to the third page, it gets more and more

emotional, I guess. But this circle at the end, in German it says, my

last kiss. Just after 7am on the 15th of August, 1941, Josef Jakobs

and Bill arrived at this spot. Unable to stand because of his

injured leg, he was tied to a wooden chair. And now I want to take my

leave from you, my dear, dear wife, for you -- from you and your

children. His last words were, shoot straight, Tommies. Soon after his

death, the government decided to move the execution of spies to other

prisons in other parts of London. So his was the last execution here. And

because of that, his name and his story are important not just to a

few family members, but have become part of our national story.

It is incredibly sad, but quite heart-warming the families managed

to come together in the end. Away from real wartime drama,

coming up soon on the BBC you'll be able to see an alternative World War

II, one in which Germany Please welcome the stars of SS-GB,

Kate Bosworth and Sam Riley. APPLAUSE.

Good evening. Welcome. Let's talk about SS-GB. We have got in Nazi

occupied London. And it's all about what would have happened if Germany

had won the Battle of Britain. It is 1941. What was life like Ben? Go on,

Kate! For us to be on set and to have huge swastika banners in the

middle of London was undeserving. Why -- Must've been quite sobering.

Siam -- We did try to be careful with what we had outside. With

interior sets we could hang a few more things. But in the streets, a

lot of it is CGI so as not to offend anybody. And a lot of the soldiers

in between takes hat to wear ponchos and take their Hamids off. What

characters do you play? Go on! IPlayer detective, Superintendent

Douglas Archer, a celebrated detective before the war. He is

still working as a detective but now under the authority of the SS. It

begins with a murder investigation of what seems like a black

marketeer. It's all about the resistance and intrigue. It's

interesting because a lot of his neighbours and things are wondering

if he is a collaborator or not. I think that's part of the mystery.

You don't really know which side of the line anyone stands. It's a

psychological thriller. I play a journalist who has come over from

America and is covering the story of what is happening in the UK. She is

mysterious and a bit of a found hotel. -- femme fatale. We will have

a little look at the moment when you first meet.

Do you come here often? I'm Chief superintendent Douglas Archer. And

you are, Madame? Miss. I'd rather not be mistaken for a madam. And

from the New York Times. Have you been in London long? I arrived ten

days ago. You must be important. Smoking!

It's a really interesting concept, this type of genre, which is about

what could have happened if... It's very different. Amazingly, in 1942,

in the middle of the war, they made a movie about Nazi paratroopers

arriving in a village in the south of England. Even during the war

itself, these what if scenarios were about. I guess it gives you a

perspective of, if things had gone the other way, what would be going

on? I'm a father now of a three-year-old boy. One likes to

imagine one would be part of the resistance. But if you are a parent,

you become very vulnerable. And my wife dies during the invasion. So

these sorts of regimes using these fear tactics and bullying, that's

how they were so successful. It's pretty morally ambiguous. Do you

like that concept? I love alternate reality. We are all currently living

alternate reality! It is a great starting point for a drama, the what

if questions. You never obviously have a solid answer. There is so

much to play with. I loved that clip. Actually, it's got real style.

Did you look back at 1940s filming? You do feel it is of the time. The

way that Philip, our director, he is so brilliant. He had a particular

take on how he wanted to shoot it. He is German as well. He has a great

handle on things feeling very real. It is a different take of what we

have seen about this time. It almost feels like documentary. It's at the

ground level of what happens in these people's lives. It feels very

intimate. It allows the audience to imagine what would happen if they

were there. The Germans role played by German actors, and some of the

best in the business. Although it is not real, it has authenticity. This

is your first live TV appearance, Sam. We know your mummy 's guide to

be watching. You did it! You are doing very well.

Can I go now?! My dad will be laughing. He will be expecting a

spelling test. That is all to come very soon. Title-macro will be on

BBC later this month. You are staying with us? Absolutely.

After days of speeches and demonstrations against

President Donald Trump, we know how strongly

those taking part feel about his policies,

particularly his controversial immigration ban.

We wanted to find out if those views are reflected in other parts of the

UK. So Joe has been to Sunderland. I'm here in Sunderland, just down

the road from Washington, ancestral home of the first president of the

United States, George Washington. What do people here make of Trump's

policies? And is it any of our business? People of Sunderland, we

want to hear your views. Take up the The One Show challenge. We have to

say something because it is terrible. They have got the most

stringent Visa policy to get into the States to start with. They are

discriminating against American citizens. American -- America is

made up of immigrants. I would be annoyed if they were constantly

sticking their noses in our politics. The Americans have been

taking note of what is happening in Europe with all these terror

incidents. They are trying to find a balance of national security. I

totally disagree. I think it is our right. If we don't say anything, it

will carry on and get worse. You have a voice and you have free

choice. If you don't exert your voice, you will not have an impact.

It may have an impact at all countries come together. It is none

our business. Yes, it doesn't affect's. That's my wife, so we have

different opinions! I don't think we should bother ourselves about what

is happening in other countries. The UN should come together and discuss

what he is doing. Is he making life more difficult for Britain? Genuine

refugees need to go somewhere. It does have an impact on places

abroad. We can't say we are England and we deal with ourselves. It is a

big global marketplace. Everything every country does impact on someone

else. Trump has to think about what he's doing. America should be

allowed to do what they do. Well said. To be honest, I think Britain

should be the same. Should we be protesting against Trump? Should our

government be intervening in the affairs of a sovereign nation? No.

But we should be encouraged to stand against Trump and Islamophobia. Did

any of you stand -- sign a petition? America is America. They are the

biggest country in the world. They can do what they want.

Some interesting views. Kate, we were just talking through that, the

fact that you are not really that surprised that the word is talking

about this in the way they are? Yes, it is definitely a polarising time.

We were discussing that here. The more dialogue we can have and

articulation of views is crucial at a time like this. I think to have

that kind of dialogue and really listen to one another is important.

But I see a lot of optimism in people speaking out and sharing

their views. And being heard. I don't know if we have all been heard

in a while. I think it is important. People are certainly talking. It is

a time of change. Every day we are seeing more events unfolding. Are

you surprised at how quickly things are going and actually how quickly

he is implementing what he said he would? He has an opinion every

minute. On Twitter. It is interesting. People are coming out,

sometimes together and sometimes in reaction. People find extraordinary

union with one another. One has to be positive. And find positivity in

this. Otherwise, what is the point? We are moving on. There is nothing

in this country that we can't roll. If you can't rollback -- roll it,

you can bowl it. In the UK there's nothing

we can't roll, bowl or hurl into a specialist sport -

cheese, haggis, black pudding... So when we heard about cannon balls

on Irish country lanes, When you say the sport bowls, the

first thing that comes to your mind is a very graceful sport, a social

gathering played on beautifully cut lawns. In certain parts of Ireland,

bowls means something entirely different. We are talking a very

strenuous sport, not for the faint-hearted, which involves a

cannonball being launched down country lanes. This is a passionate

sport passed down from generation to generation. I'm in County Armagh in

Northern Ireland. For the first time ever the all Ireland finals are

being held. Two and a half miles of country lanes will become the

course. And the winner of the magical score is who can propel the

Iron bowl with the least amount of throws. I'm going head-to-head with

a champion of the sport. It will be a cracking weekend. But first, I

want to find out more about the history of the sport. How did this

sport, about? There are two theories. One suggests that it may

have come with Dutch soldiers when William Of Orange came to Ireland.

That was in 1689. Another is that it came with the weavers in the linen

industry. Who are the great legends? Lots of them. It goes back to grade

legends like Joe McVeigh. He did it in 22 shots.

It has stood the test of time. Tomorrow, I'm up against the current

All-Ireland Senior men's champion. Something is telling me I better get

some practice in. Brian organised for me to train with his nephew,

Michael, a 10-time champion. When you throw it, your feet is off the

ground. Is that the technique? Feet off the ground. The bullet is

supposed to be away, out of your hand, before you hit the ground. Oh,

my God, you hit the camera. Any last-minute advice? No. Get the

bullet where it's comfortable in your hand. Have your unare and point

the bullet towards the corner. You make it sound easy! Low and hard. Go

on, son, get up there. That's probably my best. Best doesn't mean

good though. It's the big day. After a good night's sleep, I'm gearing up

for my throw against the reigning champion. This is heavy. Is it a

safe sport for the competitors and the public? I wouldn't say it would

be a safe sport because in 2005 I was a spectator and I got hit, it

broke my leg in two. You came out to watch and went home in an ambulance?

Yes, Easter Sunday. I will have a go. We will tell people to keep

back, give you plenty of room. Keep it low. I don't think you lot are

safe. You had better... Seriously... It's still going and still going.

And it's still going! Fair play. That is why you are the champion and

I'm not. I had no chance against Thomas, really, but the atmosphere

for the fine al is building. Right, folks! It's good. How many people

will be here in total? Thousands? Hundreds. Time for the real contest

to begin. That's good, isn't it? I'm not

telling you, if you got over the... I've got to confess, before today

I'd never heard of this sport. This is the best Sunday I've in ages.

Without a doubt, it's got a new fan. Something amazing is about to

happen, let me tell you. We are moving to a sport which needs more

people to take part in. We are talking the timber sport, Lumberjack

Championships. Scott, you are here to find recruits. What is the plan?

We have three training camps, spread over March. We have one in

Edinburgh, one in Surrey and Shropshire. OK. The aim is to try

and find lumberjacks for the British team? Yes. To take part in the

British Team. We have blokes here. Is this open to women as well? Yes.

It's also open to women. There is a women division. Women can take part

as well. Without putting words in your mouth. You are looking for

applicants to apply. When does everybody have to get their names in

by? The closing date is this Sunday. OK. You can apply online. We will

put the details on our website as well. It will be helpful for you.

Glen and Elgan will give us a demonstration. I will invite you to

get into position. Let's have a chat with Bart, you referee all over the

world. How do you compete as a lumberjack? What events do you do?

It's all about technique and a lot of power. OK. And patience. That's

obviously what you are looking for. It's not necessarily the speed at

which, because you will go over and you will assess the different cuts

that the athletes make? A little mistake you would be disqualified.

We will get the old ear defenders on. This is about to happen. We are

putting the ear defenders on. Before we go, show your socks there as well

because you can see the chain mail socks which come in helpful when the

lads jump on to that log in the end. Bart, we will hand over to you.

Watch this. It's absolutely incredible. Here we go. OK, players

ready, contestants ready. 15 seconds to warm up your saw.

We can now talk. Basically, they were cutting a cookie off there. The

idea was to get a nice neat cut and straight on to this log. Yes. Both

are doing good. No false starts. He is leading a little bit by two or

three seconds. He's leading one second. I'm looking for the safety.

The foot holes. OK. They are aiming to chap all the way through this

log. You can see the speed at which they are doing it. The you poker

they are ut ping into it. Glen is through already. They are neck and

neck. Now on to the last discipline. Yes. Glen is leading a little bit.

Elgan is a champion. It's very, very close. There you go. Won by one or

two seconds. Well done. APPLAUSE

To begin with we were talking about this being a sport, you can see,

Elgan, double British Champion. The speed at which you sliced through

that at the end. I'm harsh because I will ask you to talk now, you put

yourself through that. Can you assess for us what your body feels

like having gone through that task? It's a work out and a half. You are

using all your body, really. Sure. It's good. I enjoy it. I'm sure you

do. You have a young prodigy? Tell us about your son? He is 11 years

old. He just starting on the axing now. He is enjoying it. He is a hope

for the future. In the meantime you are looking, as we keep saying, for

athletes to be part of this British team. As far as the training is

concerned, Glen, give us an idea of what people have to put themselves

through to get to that level? A bit of gym work helps, keep fit and

active. The main thing is doing the sawing and chopping. It keeps you

training and fit as well. Very quickly, who are the best in the

world at this, Bart? New Zealand and Australia. Are they? They are still

leading a bit. Get your applicants in. This Sunday. The deadline. We

will put the details on our website you might end up on the British

team. That was super. Thank you so much. What did you make of this?

Those guy are made of strong stuff, what did you think? A health and

safety nightmare! Why not chop that. What did you reckon? Is Sam does

that all the time. I bet! You are a lumberjack, you chopped wood before?

I had to chop wood for a film. I was taught by a 90-year-old farmer. He

was amazing at it. Did he have the guns? No. He sort of fell backwards.

They are amazing. Are you good at it? You can blag it, all you need to

do is two good takes and crack on. How do you think the guys compare to

America. You spend time in Montana? There is wood chopping in Montana.

Yeah... The feet thing. Do you they chop like that? That's mad. They

usually chop at the wood. The sideways action. You would have to

spend a long time on your own none a forest to think that is a good idea.

From power tools to something far more precise -

here's Michael Mosley celebrating the work

Melanie is suffering from gallstones, The stones have been

giving her persistent intense pain for months. Today she is having

keyhole surgery to get them removed. But this sort of operation would not

be possible without the ability to d that, to actually look inside a

patient while you are operating. That became possible thanks to the

pioneering work of an unassuming physicist called Harold Hopkins.

Born in Leicester in 1918, Harold Hopkins was the youngest of six

children. By the time he was 30, he was a leading specialist in optics

and ref Lewesised BBC broadcasts with a lens as his son remembers. It

was the zoom lens. He cracked it for the first time. He loved solving

problems and he liked to challenge. He was an gifted man in many ways.

He said, I'm a simple chap who works very hard. He used to think hard

work made life worthwhile. In 1957 he was presented with a challenge he

couldn't resist - it came from a most unlikely source, a Liverpool

bladder surgeon. It was to change the course of Hopkins' work and

transform surgery. It was a man called Jim Gow who said, we have

this scope that looks inside people, but the optics are terrible. Can you

do something about it. The problem was that the images were of such

poor quality the surgeons were groping around in the dark. Retired

surgeon, Mr Tom Den explains? The sister scopes, pre-Hopkins, a relay

lens system, there are up to 30 tiny glass lens. You look through the end

here. You have something that is blurry and faint, isn't it? The

clarity of the image produced depends on light and when you have a

lot of lens in a row, the power of the light decreases as it goes

through one lens after another. It will lose between 4% and 6% of the

light. With the system of 30 lenses much light would be lost en route.

The breakthrough was to elraise it wasn't just the lenses to blame, but

the gaps between them. He understood that as the light passed through the

gaps it hit the air inside. This caused some of the light to get

deflected and scatter are, instead of reaching the next lens. What

Hopkins did, he turned the Oscar Pistorius particulars upside down.

Instead of having a lot of small lenses, he made long, glass rod

lenses with a very small air gap between them. These rod lenses led

to a dramatic improvement. Ultimately, the light transmission

improved, not by 80%, but by 80-fold. No longer was there a

misty, foggy view, there was a certain amount of Lucas to what he

saw, but almost crystal clear imagery. With more light it produced

images with definition, detail and a quality that had never been seen

before, allowing surgeons to carry out operations which were not

possible with the old system. Hopkins worked on the rod lens was

revolutionary. It has enabled really all modern keyhole surgery to take

place. Hopkins rod lens endoscope remains the gold standard for

keyhole surgical procedures today. Thanks to his breakthrough,

Melanie's operation was a success. A far cry from the days when her

operation would have involved major surgery. Right. We will get you off

and out later on. Despite his success, Hopkins never pursued

money. He turned down lots of lucrative opportunities. Instead, he

remained a true, British unsung hero. Breaking news for you. We are

back on. Sorry. Breaking news. MPs have voted to give Theresa May the

power to begin the Brexit process the votes are 498 to 114. It will be

happening. We will talk about some people who are doing their very best

to avoid hospitals at all costs. They are taking part in the Fixing

Dad programme that we featured on the show back in 2015. Many of you

will remember Ian and Anthony Whitington who fixed their dad,

Geoff, when they discovered he had Type 2 diabetes by getting him

active again, overhauling his diet and lifestyle.

They are fixed dad and they will do it again. Geoff, you are still

glowing. You are still incredibly active? Absolutely. Totally

different person. My life has totally changed. I do everything

that I never used to do. I can get out. I En I myself. It's incredible.

Is it a hassle? Is that you? This is one of the things they put me

through. They pushed you out of the a plane, Geoff? Yes. They tried

everything. I'm still here. His sons fixed him. A euphemism for - let's

splat dad. You are moving on from your dads? We want to help people.

Looking at the person next to you, do they need help. We want to take

pressure off the NHS. Just work together to improve lifestyle

diseases especially. Having spent the day with these guys today,

it's... We are wondering what we have taken on. It's scary. Yes.

Shall we have a quick word with them and find out their fears. Geoff,

what will be the worst thing? What will be the worst thing? The

hardest? On that bike. Just getting started. They will do the 100

Prudential Ride London. They have something to really look forward to,

believe me. Let's see if they are smiling now.

Tell me about your reasons for getting involved. You are looking

for a long-term fix? Yes. I've tried every diet going. Unfortunately, my

weight is still going up. I need something long term that will see me

into the future. Craig, you are saying that your lifestyle in the

past has been similar to what Geoff's was. Is that why you are

getting involved? Yes. When I saw Geoff do the bicycle ride, I went

for it and thought, I'm going to do this. I only told Rachel, my wife,

last week that I'd actually done all this and gone for it. She's quite

surprised. The main thing is I've got a massive amount in common with

Geoff. I started losing feeling in my feet, my blood sugar is all over

the place. I need to be reprogrammed, really. The guys have

been brilliant today. Absolutely fantastic. A real inspiration.

Adrian, you were saying that Fixing Dad was an inspiration? Completely,

absolutely. Plus the fact we all want to jump out of a plane! It was

absolutely amazing. The thing is you get the scare tactics from doctors,

which has never worked. Yet we watched that film and the

inspiration was amazing. The whole thing is now to inspire everybody

else. That is what we want. You have got your work cut out for you. I

think you can do it. It's all good! Can you actually believe this is

happening because of what he went through? I can never believe that I

could inspire anybody. I was just a fat man. It has been absolutely

unbelievable. These guys are brilliant. Summary people have come

to me and said they have done the same thing. -- so many people. It is

doable. Anybody can do this. We will be supporting them all the way with

the resources we have developed. We have learned a lot. It is your

family and they know your best. Good luck to each and everyone of you. We

will be following your progress. For all those people out there who want

to get help and advice, we know you have done able can as well. There is

help out there. Back to a topic we discussed earlier

- how some restaurants siphon off the service charge that most diners

think goes to their serving staff. As Lucy found out, it can even

happen in the most high class places How would you feel of the service

charge you paid in a restaurant wasn't going to staff? It isn't

going to them, why should that not be included in the price of the

food? It would stop me going back to somewhere if I thought the company

was taking the money. Michel Roux Junior recency hit the headlines

over his use of the service charge. With a taster menu of ?212, he was

adding a discretionary service charge of 13%. But it was revealed

none of his staff were getting any of it on top of their basic wages.

He has agreed to explain himself to The One Show. Because the customer

is thinking the service charge is going to the staff, they haven't

been leaving a tip on top of that. In effect what has happened is that

the waiting staff have not been getting their tips. That is just

indefensible on summary levels, isn't it? It is down to the

interpretation of tips. The harsh reality of the service charge is

that it goes through the books and props up wages. With due respect

though, I think that what customers actually feel is that this was a

deception. They are intending it as a tip. So what were you doing taking

that money? If... This is a very important point, actually. If a

restaurant or a hotel pays their staff the market price, and then

distributes the whole of the service charge without removing any of it,

that restaurant or Hotel would be bussed in three months. It is as

simple as that. Restaurants need that income. And it goes through the

books. It doesn't matter how you dress it up. Its revenue. If it goes

through the books, it is revenue. We asked the five biggest restaurant

chains in the UK how it operates. Those that do have a service charge

give it all to their staff on top of their wages. Michel Roux says there

is another reason he used his service charge as he did. I will

tell you the truth. The figure that you use to advertise yourself is

without service charge. And this is a very competitive world. Even in

the high and industry that I have. So my lunch menu at ?54 looks good.

Add another 13% on top of that and it pushes me up a bit. But it does

make that difference. A huge difference. I have to sell myself, I

have to be competitive. Admitting that the service charge can be

confusing, he is making a change. He is now incorporating the service

charge into his menu prices. So the confusion is cleared up. Maybe not.

From now on, written on both the menu and the bill will be, service

is included and no more payments or gratuity are necessary. Are they

going to get their gratuities? Because we are going to be written

clearly on the menu, service included, that means the price the

customer pays, everything is included in that. Any tips that will

be left on top of that, they will be distributed. That doesn't sound like

much of a solution to me. Who is going to leave an extra tip when the

bill says service is included, and no further gratuity is necessary? In

December it was also revealed that his staff had been getting less than

minimum wage, after working such long hours. Michel Roux said he had

been unaware of that issue and later paid them the money they world. What

you surprised to be in so much hot water about that? Or did you think

you deserve the flak you got? Absolutely, I deserved the flak. To

progress in life you have to face up two mistakes. I made a mistake. It

was one hell of a howling mistake. A genuine mistake. I'm passionate

about staff welfare, which made it even worse. It is so important for

me to remedy this, get it right and to move forward and learn from

mistakes. You can't go back in time and on do things. But you can affect

the future. Michel Roux Junior seemed to be very

honest with his perspective. Just to clarify, service charge is

not a tip? Exactly. Service charge added to the bill, a percentage of

the bill, and it will either normally say discretionary or

optional. If it doesn't say those things, you have to pay it because

it is perceived to be mandatory. That is a service charge. Gratuity

or a tip is supposed to be a spontaneous gesture. It's supposed

to have a gift element to it. It's because you want to reward the

servers or the staff because they have the neighbourly good job. You

can kind of do that if you are paying cash because it is going to

them and technically they are due that money. This is really silly...

I haven't even started yet! This is where if you pay on a credit card,

that technically goes into the business. The business owns that

money. Can I take notes? You need to! That is distributed often buy

this thing goal -- called the trunk, collection costs. That is a way of

distributing, pulling the money. You have a manager who pulls it between

the staff and the kitchen staff. Are you still with me? That can be a

fair way of doing it but there are problems within that as well. This

is the thing to remember. There is no legal requirement for the

management to pass on this money to the staff. That is where I've come

unstuck. Is the law likely to change? We saw that the workers

can't stop the restaurant from taking all of the service charge.

That is eerily good question. Because of all of the people

affected, about 2 million workers have tips as a result of their

working life. We have seen some high-profile demonstrations lately

where unions have joined in. Unions and restaurant staff haven't worked

together in the past. It is unlikely to disappear. The government is

bringing out consultation. We don't know what will be in that. They

didn't want that if the hospitality industry didn't get its act

together, legislation might happen. So I think we need to watch this

space. At the moment there is a voluntary code of conduct, best

described as toothless. Have you got e-mails from viewers? So many. This

is from Sue, who works in a small restaurant. I don't think it's me!

The tips are not given to them in the restaurant. She saves them up

for nights out. We have run out of time. We have to ask for the bill!

So many. Sue's programme, The Big Spell,

is on this Sunday at 5pm on Sky 1, Thanks to Sam Riley

and Kate Bosworth. SS-GB will be on the BBC

later this month. I'll be back tomorrow

with Angela, and we'll be Playing us out now is Izzy Bizu

with 'Talking to You', # Just for what was

were you waiting? # Let me see and feel

your hesitating # I'll be there when you wake up,

darling # And I'll be there

when you wake up, darling # Just it is, the

pressure's buildin' up # I guess then you're

wastin', and givin' up # I'll be there when

you wake up, darling # Sometime they don't

know the answer # She says nothing,

they can give you help # I'll be there when

you wake up, darling # It's like a needle

right through your chest # Oh, when you feel

like you've had enough # I'll be there when you

wait, just another day Hello, I'm Tina Daheley

with your 90-second update. It's an important vote, and one that

brings Brexit a little closer. Tonight MPs have voted

in favour of the Brexit Bill. It means Theresa May now has

the power to trigger Article 50 -