15/10/2012 The One Show


15/10/2012

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Hello and welcome to the One Show. Our guest is a celebrity chef,

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businessman and food campaigner, whose mantra when it comes to

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healthy food is education, education, education. Sure he's

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somebody like that would never Forties on school reports when he

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was a kid, would he? Now! Shall we ask him? Jamie Oliver! Yes, for tee

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macro years I've for which to my report because I was scared of my

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dad, and I wasn't doing very well at school at all. When GCSEs came

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in, it was like, why do you only have one? How did you make it look

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official? I used to do a lot of lunchtime staff in art, and I

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noticed, when the teachers were having their lunch, that on their

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desk were some unwritten report sheets, so I acquired them! A lot

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of Mate would write them, make believe, "Cheney will do

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exceedingly well". My mum and dad were under the illusion I was

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cleverer than I was. We all know you as the champions of school

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dinners, but the government are not responding in the way you want them

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to. For me personally, it is a bit of a dark time, nutritional

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standards for Academy Schools, which is most of them in this

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country, have been eroded by Michael Gove. History says that

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once you have made a decision, you cannot back down. So we are at a

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stalemate. I am still doing it, and looking at it in the next 10, 15

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years, I know he will not be around then. The reality is now for those

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schools, there is a higher standard for dog food then their wrists for

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kids dude. -- then they risk for kids's food. We are still the most

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unhealthy country in Europe, and at the one place which is a great use

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of taxpayers' money is the school lunch. The decision to take away

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the standard is cash neutral. We are at loggerheads, it looks like

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nothing will chat and -- happened. The fight does go on. Highlighting

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the quality of school meals isn't to everyone's taste. At the that

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was the experience of a nine-year- old after posting photos of her

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school dinners on the internet. She is using her popularity to feed its

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core children halfway across the world. -- feed school children. Our

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reporter has been to meet the remarkable Martha Payne.

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In April this year, nine-year-old Scottish schoolgirl Martha Payne

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began prodding about her school dinners. Little did she know that

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her blog would cause an uproar and she would become an internet

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sensation. She called her blogger NeverSeconds because she never got

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a second helping of her school dinner. You right here of that your

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dad was a bit shocked by the pictures. Why was he shocked?

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thought school dinners were really healthy and they were the perfect

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thing. But then he saw them and he was like, wow. I have seen better

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examples of a school lunch. The quantity and quality didn't strike

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me as the best I had seen. He was then the only one. Within 24 hours,

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the blog went by road. It had 25,000 hits. One message gave

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Martha some food for thought. was a comment saying that at least

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I was lucky I had food, some people don't. So we thought about people

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who didn't and decided to set up our fund-raising website. People

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around the world were moved to send money to Martha. But Dent newspaper

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headlines provoked the local council to ban the block. I got

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taken out of the class, I was told I could not take any more photos of

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my school dinners because of a headline in the newspaper. I am sad

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I am no longer allowed to take photos. That was a big moment! As a

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didn't end there? No! When people saw that, they gave me loads of

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money. Tissued increase in donations caused the council to

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back down and the blog continues today. To date, Martha has raised

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more than �115,000 for the charity Mary's Meal, who provide food for

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school children worldwide. The idea is to encourage children with

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education, if you provide a meal and a place for schooling, they

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would get hold benefits, they can concentrate on school, they get

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good lessons. It is a fantastic charity, a very simple idea that

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martyr understands. There is a kitchen being built in Malawi.

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Those children, those 2000 children, or will get schooling every day for

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a year. 10,000 other children around the world will get a school

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meal every day because of the support. Now Mate is preparing for

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a trip. The family after Malawi to meet the children her money will be

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feeding. The journey that the block has taken us on will be quite

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emotional. The excitement is building, as Martha packs lots of

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presents for the kids she will meet. There is a book... Those our

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friendship bracelets? For the children are. That is outback of

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staff to play with. A You are going to give this all for them? Yes, we

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will leave it at in the schools. Are you a bit nervous about meeting

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these children? They will be excited to meet you. Chi and off,

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everyone is gathering around, millions and millions of children.

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But I think it will be OK. It will be great. In preparation for Malawi,

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she is visiting a chef who has been championing her cause since the

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story began. They are going to tell me more about the type of food the

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charity will be providing. Are you going to make some porridge? Yes.

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In Malawi, at the children are fed a similar dish to the Scottish

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porridge, but rather than a rich, the U's maize and soya milk. They

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did it once a day. It costs 6p a service -- serving. Porridge is

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brilliant, slow release carbohydrate, exactly the sort of

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food that kids growing up should be eating. It is easy to make as

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Martha is demonstrating. Sure we serve it up? And yes! You make good

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Brilliant to see you! We know you're excited about meeting a

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Jamie, but we think he is probably more excited about meeting you!

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is my big heroes. She has done an incredible job. A think it was the

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purity and honesty of what she did, that is what made it go global.

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Everybody wanted to back-up, as they should. I was so proud of you.

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I'm sure your dad is overwhelmed with pride. A political stop it

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started as a writing project, to go where it did. It was really funny,

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I was doing jobs in Australia, in America, even going on the David

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Letterman Show, and they were talking about Martha. She was

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following me around the world! Every country, so many countries,

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especially the newspapers, they all grabbed hold of it to stop it

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represented a country -- problem we all had. Did you have any idea this

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would be the case? Now! You only got back yesterday? That is right,

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we flew overnight from Malawi, it has been quite a journey. You had

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an incredible welcome, tell us what happened. They were all singing.

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Was there are lots of people? lots. There were 2000 people in the

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school. What were they singing? What were they doing? They were

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singing welcome, welcome it. I can To Walworth knows, Martha from

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Lochgilphead met the children. -- to a wall of noise. I don't know

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why they are singing, I am not that special. It is overwhelming,

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because of their millions of children, gathering around you, and

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it is so loud, as well. They are So how much her she raised? A over

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�117,000 now. That is 12,000 children, fed a school meal for a

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year, that is what it means. you get to make porridge? You yes.

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When you compare the bridge to your school dinner, which do you prefer

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a? So school dinner! Thank you very much for coming to talk to us.

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have got a present for her. Can I give it to her? Because you are

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incredible, I have a hamper of goodies and treats.Nine years old,

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you have done what most people in their whole life and never, ever do.

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I just want to thank you. I have got a bit of a hamper here, we are

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going to look after you tonight, you are going to have had dinner in

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one of the restaurants, look after you like a queen. I cannot

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Euros in Scotland can see more on her Malawi trip straight after the

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One Show, everyone else can watch it on the iPlayer. It is also

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repeated on the BBC News channel over the weekend on November 3rd.

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These are fast moving days of 24 hour TV and rolling news can

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sometimes make people yearn for a simpler life. When great

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broadcasting was nothing more than a songbird, and a solo musician.

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Here is John Sergeant on the unusual double act that enchanted

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BBC audiences of three years. -- for years.

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It was in the grounds of this perfect country cottage in Surrey

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that one of the most extraordinary moments in broadcasting history

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took place. It was 1924, and the cellist Beatrice Harrison lived

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here. She was well-known in musical circles, but soon she would become

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famous throughout the world. This woman is an authority on Beatrice

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Harrison. She took me to her old music room. It is a lovely room.

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Amaze him, isn't it? How famous war she? She was extremely famous, she

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was a family friend of Elgar, who preferred her as his solo whist

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whenever he conducted the famous concerto. But she was more famous

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for something unusual which she did here in the garden. That is where

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we are going to go! She used to bring her cello out on a lovely,

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warm, spring evening, and practice. She was absolutely amazed when she

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heard a wild birds joining in, and echoing what she was playing.

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Fitting in with the music Shivas playing? Fitting in with the melody

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she was playing, responding to it. It was utterly amazing. She

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realised that it was Anne Nightingale. She was so excited

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about that, she wanted everybody to hear it. With the wireless, the

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new-fangled instrument? And or even On the 19th of May, 1924, BBC

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engineers were ready to capture the magic on their primitive equipment.

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The producers were looking for the turn to do an early outside

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broadcast, as it was called. A new opt. It presented a challenge as

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they had never been this far into the outside broadcast round it was

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not a formal event, would the birds sing, what would happen.? So that

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sense of precarious sense of adventure about it.

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It was a triumph? It was. The nightingales finally sang as the

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broadcast was about to go off air. The nightingales sang, the cello

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played and the audience listened, enraptured.

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This recording gives an idea of what so enchanted the early

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listeners. Many were convinced that the nightingale was responding to

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Beatrice and her cello. It was a huge hit. Beatrice herself

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received 50,000 fan letters. These are the early days of early

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listening and radio correspondent. Even the Director-General at the

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time was known to have said, that is a glamour of romance has passed

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across the prosaic round of many a across the prosaic round of many a

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night. It became a BBC tradition, a national event, repeated for many

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years. Even after the celloist moved away, Beatrice Harrsion, the

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engineers returned to hear the nightingales singing. One night,

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the music coincided with a bomber raid going over to Germany. So

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there was this poignant overlay of sound, the song of the nightingale

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and then the drone of the bombers. That became a very famous

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recording? Yes, indeed. Sadly, nightingales are not as

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common as they used to be. They are no longer in the area where

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Beatrice used to live, but they are flourishing here, not that far away,

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hid no-one the bushes at Northwood Hills Bird Sanctuary in Kent.

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Almost 80 years after Beatrice charmed the nightingales, we

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decided to have our own attempt. What is your feeling at this

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moment? I really hope that the birds sing. I hope that the

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nightingale sings. I really want it to, but still it is a wonderful

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chance to play. To experience what Beatrice Harrsion must have

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experienced. But is that a nightingale singing?

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I'm no expert, but Rolf is, and he was in no doubt.

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That's him? Chiter, chiter? That's him.

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Who says we cannot live in harmony with nature? That is it, isn't it.

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It has been an eeening of delight. Eight decades after Beatrice

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Harrsion' performance, the twilight, the celloist and the song bird. It

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was perfect. You are taking your healthy eating

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campaign out of the garden? Yes, we have been piloting projects in

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primary schools for the last three years. Really learning with the

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teachers, with their current curriculum across the subjects,

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basically through planting gardens and building kitchens, we are

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allowing the kids to learn about science, art. There is no better

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way to learn about maths than baking a cake. It is at a primary

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school age. My belief is primary school education is where you can

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nip a lot of stuff in the bud. Is it going well? It is

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unbelievable. We have had to learn about the tress es -- stresses and

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the pressures that the teachers have to live with to deliver the

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goods, but we have been doing it for three years. One thing is for

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sure, when you get a kid to grow something, pull it up, cook it,

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they will eat it. It is not practical, from a

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dyslexic point of view, you have to be practical? Completely. I was

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dyslexic. I did so bad at school, but all these years later, I am

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passionate about what education can do for our kids.

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Hopefully you can move it on across the country.

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Hopefully. Now, Jamie's 15-Min Meals. There is

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a series. We have had a go at this. I did a fritata. I did the prok lee

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pasta. I had -- broccoli pasta. I had to improvise.

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You are using a knife! Shouldn't there be a food processor in that

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one? There is the finished pocket. That is not bad at all. I had

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trouble keeping it in the is a minutes.

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Tell him why. I couldn't find a greater, and I

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set an egg box on fire. Serious? Because it was so intent,

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Matt was so intent on getting it in under the 15 mince.

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I did it in 17 minutes. They were delicious. Both recipes.

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You did the research and you said it was tasty.

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You said in the book that you have to set out the kitchen to get this

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done? Big time. This is the hardest book I have

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done. I tested it out with kids, old age pensioners. With the design,

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there is a lot of white space. I kept the text to a minimum. I

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wanted to be psychological about empowering people to realise how

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easy it is, but part of it is to tap into what you were saying, the

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house has enclosed around the kitchen. When it comes to cooking

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quickly, you have to claw some of BA that back. Get rid of the piggy

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banks, the magazines. To get the kitchen near to you. That saves a

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bunch of time. And to get the right tools?

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Liquidisers, food processors, it does not cost that much nowadays.

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You can get them in all of the supermarkets. The reason I did the

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book is that the public pretty much demanded it from me. They are busy.

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Nutrition. I wrote it with a nutritionist. It is not a diet book,

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but you will never put on weight eating this food. I wanted it to be

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a book you can cook from five day as week. So not a special occasion

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book, but something to live off it was interesting.

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It really helps when we see you in action in 15 mince. It is

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incredibly inspiring. Let's have a look at you spicing up a sauce.

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You have a clip? Yes, here we are. Next, the ability for a person to

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pimp their sauce is here. What we do is prick four chillis. It is

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important to prick it, otherwise they explode and you will be

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wearing it. Put the chillies over the gas.

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If you have not got a gas stove. Put the grill on and grill it. Then

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serve them on the board and push the seeds out of the way and put

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the chilli in your portion, on your plate it is like Tobasco.

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Gene ous! -- genius. You mention the boards, what is the

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difference between the classic plate and the board? If you want to

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be fast, Jamie's 15-Min Meals is about a mindset. Not just in the

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cooking, the speed, but how to serve it. In my view every house

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should have a couple of nice boards, platters. Her pasta was lovely in

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the plate, but in the bowl it looks rubbish. By having a platter, it

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makes people help themselves. It may roll off, though? Roll off

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the platter? Roll off the board if you have a Tennant? No, it is great.

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It is ten years since Grahamie created a restaurant as a training

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ground for 15 young people. Some were enthusiastic to learn, others

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not so much, but what has happened since the cameras stopped rolling?

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Angellica Bell went to find out. You will enjoy this.

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This restaurant's named after the original 15 apresentiss. The trials

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of training caught on camera for the country to see on the

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television series, Jamie's Kitchen. For some of the trainees, it was

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the start of something big. The restaurant was the backdrop for

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Jamie's first social campaign, a scheme to turn out of work young

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people into the culinary cooks of tomorrow.

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Get it back here. Tonight take the food out to hang around. I can't do

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this. I can't do it, it is raw. We have been waiting 40 minutes for

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the skate. One of those whose journey was

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watched by 6 million people was Tim. Tim has been a star. He has each

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dish out. He has it out in ten minutes,

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looking eight out of ten. To date he is one of 15 Jamie's 15-

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Min Meals's success stories. He set up his own restaurant after

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graduating. Without Jamie's 15-Min Meals, I

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don't know what I would have been doing. It transformed everything

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for me it made my focused, driven. I would not have been doing this

:23:54.:23:57.

now. Opening up a restaurant at the age of 26.

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What about some of the other guys? The pressure got to all of us. You

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have to want to do this job and to love it.

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Over half of the 200 students at Jamie's 15-Min Meals that trained,

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finished the course. Nuncio did the training but gave it

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Did you miss the kitchen? A little bit, but it was not for me.

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Some may say you had a fantastic opportunity, that you could have

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gone on to amazing things, then you threw it away? I could say so many

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things it gave me. The bottom line it give it is to a lot of people in

:24:36.:24:39.

there, if not everyone, is a purpose.

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Now Jamie's 15-Min Meals has evolved to give that sense of

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purpose to young people in even tougher situations. Today, Andy is

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one of the new batch of students.Y, tell us what life was like before

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you joined the team here at fif fif? It was really hard. I was

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getting in trouble with the police. It led me into prison.

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You were out in July? About four months ago. From prison, that is

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how I got into the cooking. Was that the turning point? Yes. I

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thought this is what I want. Today, what is your day like? Today I'm

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working a double chef. I -- shift, I am preparing, but it is busy.

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How do you think you have changed? You see the ex-graduates, you think

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if he has made it, I can make it. Where do you see yourself?

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Hopefully running my own restaurant, that I want to give back to the

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community like the way they have given me that opportunity. I want

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to give it back. So all of my chefs will be graduates of Fifteen. I

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want to make my mum proud. Did you ever think it would make

:25:53.:25:58.

ten years? You don't know. I am so proud of Fifteen. Interestingly, I

:25:58.:26:02.

was stupid. I was 24pwh I started it. I think there is something to

:26:02.:26:09.

be learned there from young people started -- starting up ideas, from

:26:09.:26:14.

a really good heart. I don't think I would do it now at 37, or

:26:14.:26:19.

whatever I am, but it was a good energy. I am so proud of my

:26:19.:26:22.

students. They have done great things.

:26:22.:26:30.

We have had an e-mail from Carol Roberts. She said she did a 15

:26:30.:26:37.

minute meal, but it took her an hour-and-a-half. She is down camera

:26:37.:26:42.

four? It was the golden chicken. If you want to come into my office,

:26:42.:26:47.

I will get a 14-year-old it show you how to do it. We have old age

:26:47.:26:51.

pensioners, teenagers to do it. If you do what it says it should

:26:51.:26:56.

work. If you have everything ready. She did say it was delicious,

:26:57.:27:01.

though. We have to point that out. I think we should get her in.

:27:01.:27:05.

Good luck. Now, we have a confession to make.

:27:05.:27:08.

This is a little embarrassing. It is more Alex.

:27:08.:27:13.

When we read the title of your new book, we may have got it a little

:27:13.:27:19.

wrong. It is easily done when you see Jamie's 15-Min Meals. With that

:27:19.:27:26.

in mind we thought it could say 15 Minute meals.

:27:26.:27:33.

Here is Carol Cook. This, Jamie is unbelievable. There we are, Carol.

:27:33.:27:37.

Now, these are your recipes in miniature.

:27:37.:27:46.

Did you make these? Yes, I did. They did not take 15 minutes?

:27:46.:27:53.

they took 34 hours. Carol, what do you make the

:27:53.:28:00.

miniature meals for? They are made for doll's houses, really, the

:28:00.:28:03.

adult collectors, really. How do you start with this? When

:28:03.:28:11.

did you start making them? It was in 1996. I got made redundant from

:28:11.:28:16.

my normal job. My mother-in-law... Sorry, we are going to have a quick

:28:16.:28:20.

game, Jamie, to see if you can recognise the recipes. The first

:28:20.:28:26.

one is spiced chicken with bacon, asparagus and spinach lentils. Can

:28:26.:28:31.

you point that out? There you go. Chicken there, chicken over here.

:28:31.:28:36.

The real one is? Let's have a look. There is the one in reality. There

:28:36.:28:45.

it is, it is that one there. Unbelievable.

:28:45.:28:50.

And the golden chicken and then the mighty mackerel.

:28:50.:28:55.

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