21/12/2011 The One Show


21/12/2011

Similar Content

Browse content similar to 21/12/2011. Check below for episodes and series from the same categories and more!

Transcript


LineFromTo

Hello and welcome to the One Show with Matt Baker and Alex Jones.

:00:19.:00:22.

Tonight's guest has cooked for world leaders and Hollywood A

:00:22.:00:25.

Listers, but on Christmas Day he's going to open up his kitchen to you.

:00:25.:00:33.

It's Gordon Ramsay. APPLAUSE

:00:33.:00:39.

Thank you for having me. Usually you spend Christmas with the

:00:39.:00:43.

Beckhams, but this year, are you mad, because you'll be at home with

:00:43.:00:48.

the TV crew? I know. Every chef cooks on Christmas Day and it's the

:00:48.:00:53.

most stressful day of the year, so I'd like to make it more easy for

:00:53.:00:59.

you. I only told Tana yesterday. She wondered what the trucks were

:00:59.:01:03.

doing outside. How was she with that? We have four achaising kids,

:01:03.:01:07.

and we have some guests, but I'm going to have fun with it. All the

:01:07.:01:13.

present opening out of the way first? Big time. I'll do breakfast,

:01:13.:01:17.

little presents, cook along live and if they do well and they'll get

:01:17.:01:23.

the main present for dinner! Nice! Well to get us all in the mood,

:01:23.:01:28.

we'll have a dry run here tonight. Hopefully, some have the

:01:28.:01:34.

ingredients from the website and a TV in the kitchen. If not, indulge

:01:34.:01:38.

yourself in the food and make a note of the tips. You have a minute.

:01:38.:01:43.

Tell us as you walk to the kitchen. Amazing pheasant dish, with

:01:43.:01:52.

fantastic pancetta and sprouts. Can you cook? No. In 20 minutes' time

:01:52.:02:00.

you'll be able to. First, the pans need to be really hot. You cannot

:02:00.:02:04.

cook with cold pans. We'll have to seer the pheasant. Nice

:02:04.:02:10.

introduction to game. Now then, it's a bit posh? Do you think so?

:02:10.:02:17.

Well, I've never had it before, to be honest. Have you ever plucked a

:02:17.:02:23.

peasant? Never. If you don't want pheasant, you can use chicken.

:02:24.:02:28.

It's a nice introduction to game. Very healthy bird and it's a very,

:02:28.:02:33.

very cheap bird too. Go for it. the pans hot? Yes. I'll season the

:02:33.:02:38.

breast and the legs. To cook it quickly, we've taken the bone out,

:02:38.:02:43.

but you can ask the butcher to do that for you. Start off with olive

:02:43.:02:48.

oil, why? If you go too early with butter it will burn too early. I'll

:02:48.:02:54.

finish it with butter at the end. The BBC gas or electric is not

:02:54.:02:59.

working as fast as I want it to. It will get there. Definitely. Bacon

:02:59.:03:06.

in. The reason why I'll not start taking any oil is I want to render

:03:06.:03:12.

that down, so I get that in the dry pan and get it hot and the fat will

:03:12.:03:19.

release. I don't want it greasey, but nice and light. Hopefully

:03:19.:03:23.

everyone is following along. If you are, take a photograph. We'll be

:03:23.:03:27.

back with Gordon, but the next stage will be up later and more

:03:27.:03:34.

great tips for cooking. Is it hot enough? You can hear it working.

:03:34.:03:42.

Anita has been Christmas shopping with a difference. Faking it is big

:03:42.:03:45.

business. This Christmas, around one in ten of us could unwittingly

:03:46.:03:54.

end up with knock-off goods in our stockings. As most goods are

:03:54.:03:57.

manufactured abroad, it's our borders that come under attack.

:03:57.:04:02.

Here at Heathrow Airport, it's a daily battle for UK border

:04:02.:04:06.

officials. These shelves are lined with boxes and any number of them

:04:06.:04:11.

could potentially be full of fake goods. The Border Agency work

:04:11.:04:13.

closely with Revenue and Customs and local Trading Standards teams

:04:13.:04:17.

to deal with the problem with imported, both us goods. Since

:04:17.:04:22.

April the team have seized over 1,000 counterfeit items worth than

:04:22.:04:28.

estimated �10 million. A few of the saysures that we've made, this one

:04:28.:04:35.

is in the lead-up to Christmas. many girls would want a pair of

:04:35.:04:42.

these, GHDs? They've all the attention to detail. What you see

:04:43.:04:46.

is the standard and packaging that we have with the goods is first-

:04:46.:04:52.

class. These are coming in and marketed very close to the normal

:04:52.:04:57.

retail price. They're being sold as genuine and if you are buying on-

:04:57.:05:02.

line or through auction houses you'll not know you're not buying a

:05:02.:05:06.

genuine product. What is the harm? What has been well reported is

:05:06.:05:09.

these heating up and heating up and just going, so you are looking at

:05:09.:05:14.

burning your hair. Everyone in this is counterfeit. Therefore,

:05:14.:05:19.

everything in it is dangerous and is a hazard. The Border Agency

:05:19.:05:25.

monitors all goods imported into the ku by air and sea. They've

:05:25.:05:30.

seize -- UK by air and sea. They've seized a consignment and now they

:05:30.:05:33.

are working against the clock to chase the retailer. Trading

:05:33.:05:36.

Standards officers and the police are briefing. The UK Border Agency

:05:36.:05:40.

officers have tipped them off, because they've stopped a

:05:40.:05:43.

consignment of dodgy electrical goods that were destined for a

:05:43.:05:47.

warehouse around here. They are going on a raid and we're going

:05:47.:05:51.

with them. It would appear that the main distributor is on our patch

:05:51.:05:56.

and a test purchase has taken place. A vehicle has been stopped in

:05:56.:06:00.

Suffolk and a number of fake phone chargers have been found. These are

:06:00.:06:09.

suspected to present a serious fire risk. As we enter, there is

:06:09.:06:16.

confusion as the police try to find the warehouse owner. Where's the

:06:16.:06:20.

boss? Who's in charge? We are trying to establish who is the

:06:20.:06:24.

manager. They are all denying it. Everyone is denying everything.

:06:24.:06:30.

you the boss? Who pays your wages? The manager. Where is he? The shop

:06:30.:06:39.

is now closed. Are you the boss? Yes. We are officers from the

:06:39.:06:46.

Metropolitan Police and Trading Standards. They've found the boss.

:06:46.:06:49.

Someone owned up to running the place and they've gone into the

:06:49.:06:52.

office and unfortunately the boss of the company asked us to come out,

:06:52.:06:57.

but I can tell you they are talking to him about the allegations of

:06:57.:07:00.

dodgy goods being sold in his premises. Trading Standards move

:07:00.:07:05.

quickly to seize any goods that look counterfeit, including suspect

:07:05.:07:11.

iPhone travel chargers. What have you found? That is the stuff which

:07:11.:07:16.

we test purchased this morning. No EU addresses or anything. There is

:07:16.:07:19.

nothing to say who the impropertyer or the manufacturer is, whether

:07:19.:07:23.

it's been tested to the required EU standards, fire resistance and so

:07:23.:07:29.

on, so it's totally unknown. Trading Standards continue bagging

:07:29.:07:34.

and tagging, a call comes in from another team raiding a nearby shop.

:07:34.:07:39.

What have you found? Counterfeit toys. Trading Standards have seized

:07:39.:07:45.

a load of children's toys they believe could be fake and dangerous.

:07:45.:07:49.

Somebody might come in and think Ben Ten dirt cheap, that's great,

:07:49.:07:53.

so why shouldn't they buy that? problem is, because it's been not

:07:53.:07:58.

tested to EU standards there is no way of knowing what it is

:07:58.:08:02.

manufacturered from. There could be sharp items or it could be toxic,

:08:02.:08:06.

kids could choke on it. That's why toys are tested to make sure kids

:08:07.:08:10.

are kept safe. We know what kids are like with toys, they have to be

:08:10.:08:18.

robust. The bogus Ben Ten toys have been sent away for testing. Half of

:08:18.:08:23.

the chargers seized were proven to be a fire hazard and could explode.

:08:23.:08:28.

The investigation into both cases is still on-going. Fake goods can

:08:28.:08:32.

be a dangerous gamble, even at basement prices. You are not

:08:32.:08:40.

getting your money's worth. It's a wonderful aroma of pheasant. It's

:08:40.:08:48.

really hot here as well. Look who is here. As we heard, not just

:08:48.:08:56.

serious health implications but fire hazards. This is serious.

:08:56.:09:00.

Serious, organised criminal activity and worth �1.3 billion in

:09:00.:09:04.

the UK. Apparently 7% of all goods sold in this country are fake and

:09:04.:09:10.

one in ten of us have admitted to not knowingly buying fake goods.

:09:10.:09:16.

You have got some examples for us to see if we can tell the

:09:16.:09:23.

difference. So applicant lar, 20,000 websites -- popular, 20,000

:09:23.:09:29.

websites have been closed down for selling fake boots. Alex? I would

:09:29.:09:38.

say that this one is the real one. I would say that is the fake.

:09:38.:09:43.

are right. This is the fake. This is the real one. See, I'm hopeless.

:09:43.:09:49.

Let me tell you how to spot the difference. The real one, this is

:09:49.:09:56.

sheepskin, on the fake it's synthetic and it comes away. Also,

:09:56.:10:03.

the real one, they've got the label underyeeth, the fake one doesn't.

:10:03.:10:10.

- underneath, the fake one doesn't. If you weren't expecting a fake.

:10:10.:10:16.

Who do you get in touch with? Consumer Direct or if - that's if

:10:16.:10:21.

you want to report someone selling a fake or go on to our website and

:10:21.:10:24.

we have the Trading Standards and all their details of how to report

:10:24.:10:29.

a fake. Thank you very much. We have just saw a wonderful shot of

:10:29.:10:32.

the pheasant cooking there. Gordon, what have you been up to over the

:10:32.:10:38.

last five minutes? First, it's smells delicious. Really nice seer

:10:38.:10:43.

on the pheasant. The skin is crispy. Once we have that colour, finish

:10:43.:10:48.

that with really nice butter. Really important, once the butter

:10:48.:10:55.

melts, take the spoon and start basing the -- baisting the pheasant.

:10:55.:11:00.

It keeps it really nice and moist. You can see the bacon. All that fat

:11:00.:11:07.

is rendered out and I want that fat and that just makes that pheasant

:11:07.:11:11.

taste so much better. The skin is crispy. Keep it pink and it will

:11:11.:11:18.

rest for as long as it cooks. is the next stage then? Once we've

:11:18.:11:28.

got that pancetta crispy, we'll put chestnuts in. They'll absorb all

:11:28.:11:34.

the flavour. They've been dry- roasted. At the end we'll add the

:11:34.:11:43.

strouts. You have chopped finely -- sprouts You have chopped them

:11:43.:11:47.

finely. It's a very nice way of eating the sprouts. Why Gordon

:11:47.:11:51.

carries on with the treat, Lucy is trying to put together a fantasy

:11:51.:12:01.
:12:01.:12:03.

Christmas dinner with the help of a few well-known masters. If anyone

:12:03.:12:08.

who has Sam med my cooking can testify, I'm no doe mess take

:12:08.:12:13.

Goddess. It's a bit of a challenge, Christmas dinner. I'm calling on TV

:12:13.:12:18.

chefs past and prepbtd for help. To begin, some -- present for help. To

:12:18.:12:28.
:12:28.:12:31.

begin with the Christmas bird and fanny cradock. First, the goose.

:12:31.:12:37.

This way you get rid of all the extra fatty substances. Prod it all

:12:37.:12:41.

over. Think of someone you don't like, but you are too well bred to

:12:41.:12:47.

tell them what you think of them. Gordon Ramsay. Gordon Ramsay! Only

:12:47.:12:54.

joking, Gordon. Dip your hands into thin honey. The surplus fats erupts

:12:54.:13:01.

over all the little holes, doing it's own basting and you end up

:13:01.:13:05.

with the crisp skin and the fat runs down into the tin below.

:13:05.:13:12.

Christmas would be complete without all the trimmings, including

:13:12.:13:16.

Nigella, who claims to have the recipe for perfect roast potatoes

:13:17.:13:25.

and Brussels. I dredge these in semolina and there's a sweetness to

:13:25.:13:32.

that and a slight graininess that makes them incredibly crunchy. And

:13:32.:13:37.

the sprouts, I prepare, making a little cross incision here, just to

:13:37.:13:42.

help them cook more evenly. I love that part. It's quite relaxed, a

:13:43.:13:46.

bit of mindless repetitive activity, which creates actually a feeling of

:13:46.:13:55.

calm. What?! I'll finish those later. Desert, and a fresh-faced

:13:55.:14:00.

Delia is on hand with a recipe to put even the most well-stocked

:14:00.:14:04.

drinks cabinet under strain. Now, we get to the exciting bit and

:14:04.:14:09.

that's all the booze. Rather a lot. Three tablespoons of brandy to

:14:09.:14:17.

start. Three of rum. The dark rum. Even more, I'm afraid, three of

:14:17.:14:23.

cherry brandy. Finally, three of port. All I can say is, you have to

:14:23.:14:29.

think it's Christmas. I've got a little behind on pudding, but the

:14:29.:14:35.

goose is cooked. Just not very well. It seems not everybody can be

:14:35.:14:45.
:14:45.:14:51.

taught to cook, but Delia, Fanny, Interestingly, Nigella said you do

:14:51.:14:57.

put a cross on the Brussels sprouts - where do you stand on this?

:14:57.:15:01.

not going to argue with the beautiful Nigella. It is horses for

:15:01.:15:05.

courses. Some people will not recognise the fact that those are

:15:05.:15:10.

Brussels sprouts. Yes, you can cut them in half, and put them in

:15:10.:15:13.

boiling water for 30 seconds, on boiling water for 30 seconds, on

:15:13.:15:19.

Christmas Eve, but to get it done quickly, in 20 minutes, with the

:15:19.:15:24.

most amazing sous chefs, it is really nice to slice them very

:15:24.:15:31.

finely. You're doing all of this in the frying pan. Absolutely. I want

:15:31.:15:37.

the flavour in there. I have got the roasted pancetta, I have got

:15:37.:15:41.

the chestnuts, and the lightly grated Brussels sprouts. I'm going

:15:41.:15:45.

to add a touch of cream. The pheasant is resting. If you touch

:15:45.:15:51.

the top of it, you can see how nice and crispy it is. Are your hands

:15:51.:15:59.

clean? Yes, they are. That looks nice, actually. So, on Christmas

:15:59.:16:03.

Day, you will be doing the same sort of thing, you have got some

:16:03.:16:09.

guests coming in as well. We have got some great guests. Everywhere I

:16:09.:16:15.

go, and masks, who cooks Christmas lunch for you? I do it myself. But

:16:15.:16:20.

this year, we going to go live from 10 o'clock in the morning. We have

:16:20.:16:30.
:16:30.:16:34.

got some fabulous guests. Russell Grant is among them. And also David

:16:34.:16:39.

Hasselhoff. Have you got some canapes for these people as well?

:16:39.:16:46.

That's very posh. It all depends how big the bird is. Ours is going

:16:46.:16:53.

to take about three hours to cook. To get away from the big, rich

:16:53.:16:58.

Christmas pudding, we are going to do a really nice Christmas trifle.

:16:58.:17:03.

Will you put sherry in it? depends how fast my mother goes to

:17:03.:17:10.

sleep. So, what's the next stage? We have got some cream in there,

:17:10.:17:15.

and we finish it with some fresh parsley. The nice thing about this

:17:15.:17:18.

is the fact that, when it goes on to the plate, we have got that

:17:18.:17:23.

really nice contrast, the wonderful, rich, creamy colours. You can be

:17:23.:17:27.

quite generous with the Brussels sprouts. In a way, it looks more

:17:27.:17:31.

like cabbage, as opposed to Brussels sprouts, but the flavour

:17:31.:17:35.

is brilliant. We will have a look at the finished product in a minute.

:17:35.:17:42.

If you're at home, you have got four minutes to catch up. But now,

:17:42.:17:48.

we go over to Mike Dilger. Us Brits really love our garden birds.

:17:48.:17:53.

Nearly half of us regularly feed them, costing over �200 million a

:17:53.:17:58.

year. It is lovely to see the birds enjoying the food, but in this cold

:17:58.:18:04.

weather, each day is literally a battle for survival. That's because

:18:04.:18:07.

they need to keep their core temperature at 40 degrees

:18:07.:18:13.

Centigrade. But with such a small body, they lose heat quickly. Such

:18:13.:18:17.

a rapid metabolism means that almost 5% of their body weight is

:18:18.:18:22.

lost overnight. That's like me losing over half a stone. So they

:18:22.:18:27.

really value our feeders. It is a really cold day, it was even colder

:18:27.:18:32.

last night, meaning the birds are really hungry. That means they have

:18:32.:18:36.

to pile in. If they do not eat, they will not last tonight. But

:18:36.:18:42.

there is a slight problem, and that is how we feed them. Lots of food

:18:42.:18:45.

concentrated in a small area provides the ideal conditions for

:18:45.:18:51.

conflict. Scuffles and fights off and break out, but they're over so

:18:51.:18:55.

fast, it is difficult to see the true extent of what is happening.

:18:55.:19:01.

So, I need a high speed camera. It records five seconds before I press

:19:01.:19:05.

the button, and five seconds after. So, hopefully, we should get all

:19:05.:19:15.
:19:15.:19:17.

the action. That was great! Two Goldfinch feeding other side, and a

:19:17.:19:21.

great tit came in and literally kicked the goldfinch right off one

:19:21.:19:31.
:19:31.:19:34.

of the purchase. Two blue it's fading, and a dominant blue tit,

:19:34.:19:40.

probably a big male, came in, and pushed the other one of the perch.

:19:40.:19:43.

It is not just fighting between species, it is within species as

:19:43.:19:48.

well. This is really interesting, the feeder is now filling up, and

:19:48.:19:54.

we can really see how they are all vying for access to the food. This

:19:55.:19:59.

goldfinch can't displace the other two who are already on the feeder,

:19:59.:20:05.

so they must be dominant birds. However, watch what happens next.

:20:05.:20:10.

Yet another species, the green finch. Although the goldfinch are

:20:10.:20:14.

in the majority, the green finch is much bigger, and pushes them out of

:20:14.:20:21.

the way. This is a pecking order demonstrated in all its glory. I

:20:21.:20:25.

love this camera. It is not until you slow it down that you can see

:20:25.:20:30.

the fight for life and death, and the unbelievable aggression in your

:20:30.:20:37.

own back garden. As much as it is a privilege to watch this behaviour,

:20:37.:20:42.

it leaves me with something of a dilemma, because I do not want to

:20:42.:20:45.

be responsible for all this fighting. So, should we actually

:20:45.:20:50.

feed the birds at all? Well, yes, because without our help, many of

:20:50.:20:54.

the birds would die of starvation at this time of the year. And there

:20:54.:20:57.

are things we can do to help defuse the tension. Space the feeders

:20:57.:21:06.

apart, so that all of them get a chance to feed. Keep your feeders

:21:06.:21:10.

topped up all day long. If you can't, fill them up last thing at

:21:10.:21:17.

night. The bigger ones do not get up so early in the morning, which

:21:17.:21:23.

gives the weaker ones a chance to get in early. Use a variety of

:21:23.:21:27.

feeders. And don't forget to put food on the ground. That way, you

:21:27.:21:32.

should achieve harmony in the garden, or, at the very least, an

:21:32.:21:36.

uneasy truce. You were telling us that you have parrots flying around

:21:36.:21:42.

your garden some terms. Where do you live? In Wandsworth, I think

:21:43.:21:49.

they're posh parrots. The cats are jumping higher and higher, and I'm

:21:49.:21:53.

sure on Christmas Day, they're going to land one for lunch.

:21:53.:21:57.

were just telling us very quickly, that there is a way of plating food

:21:57.:22:02.

like this. Yes, everyone gets stressed out about putting food on

:22:02.:22:07.

to the plate. I always say, let it sit naturally. I like to have the

:22:08.:22:12.

protein at about 6 o'clock, the vegetables at 10 o'clock, but just

:22:12.:22:16.

keep it simple. Nothing worse than having food on the side of the

:22:16.:22:22.

plate, because when you go to eat it, it gets messy and falls off.

:22:23.:22:29.

Especially if you're on a lap a tray. I do not eat on a lap tray,

:22:29.:22:35.

just to clarify. Christmas Day is a very stressful day, you do not want

:22:35.:22:39.

to eat Christmas pudding straight after your big lunch. We will be

:22:39.:22:45.

doing a really nice trifle, a nice, festive trifle. This is something a

:22:45.:22:49.

bit fun with the kids. We have a bit of jelly making on Christmas

:22:49.:22:57.

Eve. That's honey come. We start off with a bit of that. Here we go.

:22:57.:23:03.

The nice thing about the Knickerbocker Glory is the texture.

:23:04.:23:09.

A touch more, please. Pile it in, don't be shy. Anyone would think

:23:09.:23:16.

you're paying for it. And now some tangerine. We have got five minutes

:23:16.:23:22.

to finish the whole meal. Are you confident? Yes, I am confident.

:23:22.:23:29.

the meantime, Ruth Goodman is looking back on what life was like

:23:29.:23:38.

after the war on the aptly named Christmas Street. Even at this time

:23:38.:23:42.

of year, the people of Christmas Street have outlived the romantic

:23:42.:23:47.

associations of such an address. The seasons pass unnoticed in this

:23:47.:23:51.

dingy, narrow corridor which runs off the Old Kent Road. When snow

:23:51.:24:01.

falls, it settles as a grey puddle. In December 1946, Britain's

:24:01.:24:06.

favourite magazine, the Picture Post, paid a visit to the people of

:24:06.:24:10.

Christmas Street, who lived in tenement blocks, Victorian flats

:24:10.:24:14.

built for dock workers. In its own small way, that visit was to make

:24:14.:24:24.

history. The children roll around on the wet and grimy pavement. Out

:24:24.:24:29.

of this dim by way comes sturdy stock. For one of those kids,

:24:29.:24:32.

George walker, it would be a Christmas that he would never

:24:32.:24:35.

Christmas that he would never forget. My nanny called me in, she

:24:35.:24:42.

said, go and get changed. I think all the kids had taken their street

:24:42.:24:50.

clothes off and put their Sunday best on. All these kids? All in the

:24:50.:24:53.

best clothes they hand, because after the war, there was not much

:24:53.:25:02.

about. In December 1946, people on Christmas Street were not thinking

:25:02.:25:07.

about presents or festivities. War had just ended, and coal was still

:25:07.:25:12.

rationed. London still bore the scars of the Blitz. We did not have

:25:12.:25:17.

anything, just a community, and everybody had nothing together. You

:25:17.:25:23.

just made the best of it. Your grandmother here, it is said she

:25:23.:25:28.

was the caretaker - what was she doing? She used to be a midwife,

:25:28.:25:34.

she also used to lay out the dead and wash them down. Any of the kids

:25:34.:25:42.

cut their hand, she could stitch you up. Nobody need be lonely at

:25:42.:25:47.

Christmas in this street, says the magazine. It celebrated the Dunkirk

:25:47.:25:49.

spirit of ordinary people triumphing in the face of it the

:25:49.:25:57.

city. -- in the face of adversity. And this new kind of ad --

:25:57.:26:03.

journalism was very popular. It sold nearly 2 million copies a week.

:26:03.:26:07.

The UK's equivalent to Life Magazine was a fresher breath air

:26:07.:26:12.

in the wartime press. Uniquely, the photographers got credited before

:26:12.:26:18.

the writers. The whole ethos was to tell the story through photographs.

:26:18.:26:21.

The writer could always go back and get their story, but you had to

:26:22.:26:25.

take the pictures at that moment. And the journalist would actually

:26:25.:26:30.

be told that they would have to put down their pen and paper and help

:26:30.:26:33.

the photographer to get the story, it was the most important thing.

:26:33.:26:39.

When it finally came to Christmas Day that year, the Picture Poster

:26:39.:26:46.

reads... Girls will get their baby dolls, but the mothers say it is

:26:46.:26:51.

daylight robbery. It was tough, it really was, but we got used to it.

:26:51.:26:55.

What was an average Christmas stocking like? If you were lucky,

:26:55.:27:01.

an apple, orange, piece of chocolate. It was basic. Something

:27:01.:27:07.

today's kids would never understand. Families making their own Christmas

:27:07.:27:14.

decorations. Lots of men never came home, so there were lots of people

:27:14.:27:24.
:27:24.:27:26.

that just had mum or nan. The photographers recorded a rare

:27:26.:27:31.

glimpse of post war Christmas Street. 20 years later, the local

:27:31.:27:37.

council did what the German air force could not - mile upon mile of

:27:37.:27:43.

tenements would make way for the modern tower block. It broke up the

:27:43.:27:50.

community spirit of the housing. I think the spirit of London went

:27:50.:27:58.

with the tower blocks. But thanks to the Picture Post, those harsh

:27:58.:28:01.

Christmases will not be forgotten, and perhaps we should remember this

:28:01.:28:11.
:28:11.:28:23.

As Gordon places the final touches to the desert, if you live at a

:28:23.:28:27.

festive address, like Rudolf Road or Sprouts Lane, let us know, and

:28:27.:28:34.

we will read them out tomorrow. Can I have a knife and fork? I will

:28:34.:28:38.

dive into the main course. A little dive into the main course. A little

:28:38.:28:41.

bit of caramel sauce on top. And then I'm just going to finish it

:28:41.:28:48.

with a little bit of beautiful dark chocolate. A quick recap on this?

:28:48.:28:56.

It is first and, sprouts, chestnuts and some pancetta. Don't call it is

:28:56.:29:02.

absolutely amazing. There we go. Thanks to Adam for following the

:29:02.:29:12.
:29:12.:29:13.

recipe as well. I think he's a little bit behind. If you would

:29:13.:29:17.

like more festive dishes, you can follow Gordon on Christmas Day,

:29:18.:29:23.

Download Subtitles

SRT

ASS