Trossachs One Man and His Campervan


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Today on One Man and His Campervan, I'm in west Scotland,

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where I go hunting for my food, but I'm not sure if I can actually do the deed.

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-WHISPERS:

-I've not decided whether or not I have the heart or the stomach to take that final shot.

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I feel like a merman!

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I reveal one of the more novel approaches to fishing - with rather mixed results.

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And, as I host my first ever campervan dinner party,

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I'll be showing you that comfort is as important as the menu.

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It's great food, but I have to say, this chair is a little low.

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I've travelled over 1,500 miles, visiting the New Forest, Norfolk,

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Yorkshire, Northumberland and Angus on my journey to here.

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I'm here in the Trossachs, which is an area of Scotland known for its windy roads,

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as well as being the Highlands in miniature,

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which is pretty strange, because it doesn't look very miniature to me.

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The landscape is unbelievable. It's massive.

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Big skies, big mountains, big lochs, it's very, very pretty indeed.

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And whilst the local lambs look pretty free-range,

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there was a much wilder and rarer beast in these mountains,

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and hopefully it would form the centrepiece of my campervan dinner tonight.

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Today's your lucky day, my pretty.

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Not you.

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I'm about to do something today that I would never normally do,

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but I've got the opportunity, and I'm going to give it a go.

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Today I'm going stalking for red deer.

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Red deer are Britain's largest land mammal.

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Although heavily protected, licensed game wardens are allowed to cull a number of stags a year

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to keep numbers at a sustainable level for the food available.

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I'm off to meet Alan

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and I'll leave this behind, because...

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apparently red deer can spot them a mile off.

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On tonight's menu, it's venison loin with a whisky sauce and garden veggies.

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So I was going into the hills to experience stalking first-hand.

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Alan Sneddon is a local farm manager who's licensed to shoot red deer.

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What are the chances for today?

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Well, at the moment we've got not a strong wind, but it's a sort of a north-east wind.

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-Yeah.

-There are some stags, which I saw earlier, just across the brow of the hill.

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Well, I'm in your capable hands.

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-Shall we head off?

-We'll head off.

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I firmly believe you should never eat anything you wouldn't be prepared to kill,

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but this is was really going to put my philosophy to the test.

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Would I actually be able to shoot one of these magnificent creatures?

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-I mean, we cull on this estate roughly 30 to 35 deer a year.

-OK.

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-And that more or less keeps the population stable.

-Right.

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Alan took me on a route that guaranteed we would always be downwind of the deer,

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which have an incredible sense of smell.

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As long as we stayed quiet, this would get us closer to them.

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Once we establish where they are...

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we'll do the final stalk...

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-which is quite a stealthy...

-Hands and knees?

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It's going to be hands and knees, yes.

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-So we are going to get a bit grubby?

-Possibly, yeah.

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We headed up towards the top of a ridge, behind which Alan hoped our deer would be.

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My campervan was now just a small dot on the landscape.

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So these deer now hopefully are directly above us,

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-but on the other side of the hill.

-OK.

-OK?

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We'll just progress really slowly now,

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-and see what we can see.

-Fine. Let's go.

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The walk itself had been enjoyable,

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if a little arduous, but now the fun stopped.

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My heart was pumping as Alan talked about the gritty reality of the stalk, and dispatching a stag.

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With the equipment we're using, the deer will be well visible.

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Your point of aim will be clear, and you should be absolutely steady before you take the shot.

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It's my job to make sure that the shot is taken as safely and as humanely as possible.

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-Yeah, OK. The last thing I want to do is do some damage and not...

-No, exactly.

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-Not do it properly.

-Exactly, yeah.

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Now, Alan's confidence in my ability to handle a gun was not just blind faith.

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We'd met up the evening before for some shooting practice.

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-Not a bad spot.

-Beautiful spot, Martin.

-Wow.

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Fantastic.

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-And that looks like the target.

-That certainly is.

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I'd had to prove to him, and myself, that if the situation arose,

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I could be trusted to dispatch a stag as swiftly and humanely as possible.

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So, if I can't hit that metal board, there's no hope for me?

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It's not the metal board I'm interested in, it's the dot in the middle of it.

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I thought you might say that.

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We're using a pretty good rifle with a modern scope,

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and you'll be shooting from a rest, so very definitely achievable.

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Right, OK. Well, we'll see, shall we? Yeah.

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Raise the butt of the rifle up, and put it on your shoulder.

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The target was placed 100 yards away.

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I'm sort of half terrified and half extremely excited. It's...

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Now I'm no arms expert, but this was the biggest gun I'd ever seen.

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It's amazing, when you see it through the scope, how close you see.

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Alan took me through the firing procedure with the gun unloaded.

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We donned our ear protectors - it was time to try a live round.

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And then squeeze the trigger.

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GUNSHOT

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-Did I hit anything?

-Yep. You're just slightly to the right.

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OK.

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I was close, but not close enough for Alan to be convinced to let me try on a stag.

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One last chance to prove myself.

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GUNSHOT

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-Well done.

-Is that all right, is it? Look, I knocked it off!

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-You just cracked the top edge of the bull there.

-OK.

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-Wow, is that all right, is it?

-Perfect.

-Ah, ha ha ha! How exciting!

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Your first shot went slightly right and clipped the edge of the circle.

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-The second shot was slightly above, and your third just clipped it right here.

-OK.

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But back at the hunt, as Alan left me with the gun

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while he crept up to have a look over the edge,

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yesterday's adrenalin had been replaced with a moral dilemma.

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-WHISPERS:

-I still haven't decided whether or not I've got the heart or the stomach to take that final shot.

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You know, I've certainly got stomach to eat venison,

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so, you know, this is all part of the process,

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and it's a part of the journey of that food.

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And if it's not me, it's going to be somebody else.

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Alan had spotted two deer on the other side of the valley,

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and as we watched, another one stood up in the long grass.

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They were too far away to give us any chance of a successful stalk.

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However, Alan was convinced there were a couple of stags

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somewhere just below us, on our side of the valley.

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I was signalled by Alan to join him, and as we made our way along the ridge,

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we found ourselves very close to a female and her calf.

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-WHISPERS:

-We just spotted two red deer just above the tree line.

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Alan motioned for me to be quiet, as he'd seen something else

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that was going to leave me with a choice I could really have done without.

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So, the dilemma is, I think there's two stags lying within 100 yards of us.

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But to the left of that, only 50 yards away...

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-a hind with her calf that's probably about a month old.

-OK.

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So, you can either go and look at this wonderful sight, or we can...

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or we can actually go for the stag. I think we're so close now

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-that we either go and just look at the deer...

-Yeah.

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or we go and try and take a shot at a stag.

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OK. I think, er...

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I think it would be good to have a look.

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Decision made. Naturalist Martin had triumphed over hunter Martin.

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Will we have another chance?

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Difficult to tell. I think those deer are the deer we saw earlier this morning,

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that just moved, they were very settled.

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-But they're very, very close.

-OK.

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And the mist is coming in now, too.

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-Let's go and have a look.

-Yeah.

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The deer, of course, had not been informed of my decision

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to abandon plans to try and shoot them, and had fled.

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They can reach speeds of 40mph, so by the time we reached the top of the ridge, they were long gone.

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They have either saw us or heard us.

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So close, 50 yards, and their senses are incredible.

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And they've just taken off.

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One hind gave a little bark, they've got an alarm bark,

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and what I was seeing before, that I thought was a stag lying,

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was actually a hind that had just turned its head towards us.

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And I just saw it for a split second.

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There are two hinds and a young calf.

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-Pretty special to see...

-Fantastic.

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-..a calf like that.

-To get so close, as well.

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It's not far at all.

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-The calf would have been 30 yards when we saw it initially.

-Amazing.

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We'd been on the mountain for six hours when the mists suddenly began to roll in.

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It was time to make our way back down to the comfort and security of the campervan.

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As Alan warned me, conditions can turn treacherous in an instant up here.

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As we carefully descended, we did get one final glimpse of a buck on top of a ridge.

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We'd come down the mountain empty-handed,

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but Alan had agreed to give me some venison meat from the farm to cook for tonight's dinner.

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Well, it's a bit of a shame, but in fact, if we'd shot a stag,

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we couldn't have eaten it, could we?

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No, that's right. We generally hang them for about ten days anyway.

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So the one we got today would have still been in the larder for a couple of weeks.

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So, what's to eat tonight? Have you got any that's been shot previously?

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I can sort you out with some venison, don't worry about that.

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-I tell you what, if you bring some venison, I'll cook.

-Sounds like a deal.

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To be honest with you, I'm really quite pleased that we didn't come across any stags to shoot.

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But we did get some glimpses and it was worth going for that.

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But also, a fantastic walk.

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Um...

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I'm going to park the van down by the side of the loch, and get out of these wet things.

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Well, that was the plan anyway. The weather had closed in.

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The rain was getting worse, and the still loch that I'd passed this morning was now choppy.

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My God, check out the water.

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It's absolutely tipping it down, and I'm supposed to be camping in a field by the loch today.

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So I hope this rain stops, otherwise I could end up waking up...

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in three feet of water.

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On the way back, I raided the estate garden for some vegetables to go with Alan's venison.

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There would be no chance of using my bucket barbecue in this weather.

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Time to put a positive, campervan spin on the situation.

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Because the weather has drawn in, and it's absolutely tipping it down outside,

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it means I can hold my first dinner party in my new van, which is very exciting.

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Um...

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If maybe a little cramped.

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On tonight's menu, venison loin with a whisky sauce and fresh garden vegetables.

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But, chopping my parsley, I felt a splash of water on the back of my neck.

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We are a bit short of space, so I've popped the top,

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and I have noticed that we've sprung a little bit of a leak.

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So I'm hoping that Alan won't get too wet, because he's going to sit here.

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We won't mention it.

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Come in!

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-Hello, sir. How are you doing?

-How are you doing?

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Nice to see you again. Come in out of the rain.

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Yeah. There's a present for you.

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Oh, look at that. Wonderful.

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Fantastic. What we're going to do... I'm going to swap seats.

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-Do you want to sit here?

-Yeah, can do.

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-And then I can cook easier from there.

-No problem.

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Well done.

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This is all like a bit of a game, really.

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Because I've had such great weather on my travels,

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this is the first time that I've actually had the opportunity

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to invite a guest for dinner in the van.

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It's a privilege.

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-Well, let's hope so.

-I'm glad I'm in here and not out there, anyway.

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-Oh, it is miserable outside, isn't it?

-It certainly is.

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But the campervan bistro atmosphere I'd tried to create was shattered

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when Alan spotted my socks drying over the stove.

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Yeah, hopefully they won't affect the food too much!

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They were literally...literally dripping after coming back.

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I wrung them out, outside.

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The boots are under the van, because they're too wet. Full of newspaper.

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I was sure Alan was relieved about that.

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Time to get cooking.

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First of all, I flash-fried the venison in a drop of olive oil to seal in the juices.

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-They look good, anyway, don't they?

-Yeah, it's lovely.

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-That's a piece of loin.

-A piece of loin? Do you eat a lot of venison yourself?

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I do, when I get the chance, yes.

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It's one of my favourite meats, actually.

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This particular animal has been hung for ten days.

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Ten days. OK. Because the hanging obviously makes the flavour a lot stronger?

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It does. It also relaxes the meat, so it has a tenderising effect as well.

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Yep.

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So, this animal... Did you shoot it?

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Yes, I did, yeah.

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-And you butcher it as well?

-I do, yeah.

-Yeah.

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After just four minutes, the succulent venison was cooked.

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I put it to one side to let it rest,

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and had to hurry to saute the baby vegetables in the meat juices before the meat got cold.

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That's all just going in the same pan there?

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Just in the same pan. I'm going to try and use the juices from the venison to make a little bit of a...

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to help steam the veg.

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But also...

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create a little bit of a sauce as well.

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The thing about using great quality meat and really fresh ingredients

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is just to be as simple as possible.

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There's no point in mucking around with it too much,

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because you don't want to mess around with the flavours too much.

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Now, get some of this pak choi in, the last thing.

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-It smells great.

-It does smell nice, doesn't it?

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This is where we hope the pak choi does in fact wilt down a little bit.

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It was now time to add the secret ingredient - Scottish olive oil, or whisky to you and I.

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And while that's reducing, time to slice the venison,

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which was crisp on the outside and beautifully pink in the middle.

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Now, being a campervan, there isn't a separate dining area,

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but with Alan's help, I erected the stowaway table, and voila,

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we were now in the campervan dining room and ready to eat.

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There you go, sir.

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It looks wonderful.

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The pouring rain and howling wind outside was but a distant memory as we tucked into my campervan venison

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with baby carrots, courgettes and pak choi in a whisky jus.

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-Are you getting any of that whisky?

-I can definitely taste it.

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Those carrots are so sweet. It's lovely.

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Of course, a dinner party can't be judged just by what's on the plate.

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It's great food, but I have to say that eating for the first time,

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my first dinner party, if you like, in the van...

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this chair's a little low.

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I feel like I'm having to reach up like a small child,

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but it doesn't, obviously, have any effect on the flavour of the food.

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Still to come, I reveal what must be one of the most unusual methods of fishing known to man.

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And then you put flippers on your feet and you sit in this and you kick with your feet.

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And the heat is on with my dish of traditional Scottish oatmeal-rolled brown trout.

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This is where you want smelly-vision!

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The rivers that feed the loch had swelled significantly during the night,

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forcing me into some swift campervan relocation.

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At about two o'clock in the morning, when I was cosy in my sleeping bag,

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the rain started getting heavier and heavier and heavier, and it was battering down on the roof.

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And I decided I couldn't stay because I was worried I would wake up in a sea of water in the morning.

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So I got up, in me sleeping bag, drove the van across the field

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and parked up here, where I know it's safe.

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I'm still really wet from yesterday.

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I've had my socks drying over the stove and I might have burned them a bit,

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but at least they'll be dry.

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My coat's hanging up, which is part of the great things about being in a campervan,

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but the brilliant thing about it is at least I'm not in a tent.

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Can you imagine waking up in the middle of the night to find yourself in a flooded field

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in a tent with nowhere to go, but go and sit either in the car or sit it out until the morning?

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In my campervan, I might be a bit damp, but I'm happy.

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After a quick breakfast, I fled the boggy field back to the comparative safety of the road.

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Today, I'm heading west to Loch Drunkie, a brilliant name.

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There, I'm hoping to do some fishing.

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If I get lucky, I shall be cooking up a traditional Scottish dish,

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which is brown trout, rolled in oatmeal.

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With this road surface threatening to loosen my fillings, it was time for a campervan tip.

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Well, I've pulled off onto the road to Loch Drunkie

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and the surface is terrible and, as you can probably hear, it's a bit of a bone shaker.

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Everything's rattling away.

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The secret to driving these roads, you either drive really fast or you drive really slow.

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I think I'll go for slow.

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Luckily, it wasn't much further.

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By the loch, I met Roger Draper, a keen angler with an interesting take on fishing. Hello.

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-Hello. Well done.

-You must be Roger.

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-Martin, well done.

-How are you?

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-Very well. Nice to meet you.

-Yeah, nice to meet you too.

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-Now, you're taking me fishing.

-Yes.

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-That doesn't look like normal fishing.

-No.

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It's slightly unusual, called a float tube.

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-OK.

-And we sit in it and we go out into the water

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and float around like a big armchair. You'll love it.

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For an armchair sportsman like me, this could be my finest hour.

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So, I'm wearing some of the gear you're going to need.

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You put flippers on your feet and then you sit in this and you kick with your feet.

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You don't need oars, you don't need paddles, you don't need an engine.

0:18:400:18:43

It's just you, your flippers, your wet suit and your waders.

0:18:430:18:46

What sort of fish are we looking for?

0:18:460:18:48

We're going to be fishing for brown trout.

0:18:480:18:50

We're going to try two different ways of fishing for them, fly-fishing and bait fishing.

0:18:500:18:55

There are other fish in here, pike and perch,

0:18:550:18:57

but brown trout is what we want and that's what we're going to try and target today.

0:18:570:19:01

I was beginning to suspect that the film crew might have paid Roger to humiliate me.

0:19:050:19:10

Well, that's the funniest-looking fishing kit I've ever seen.

0:19:120:19:16

I feel like a merman.

0:19:190:19:21

As you know from my previous fishing experience in Devon, I am a terrible fisherman.

0:19:210:19:26

Anything that makes my endeavours more comfortable had to be a good thing.

0:19:260:19:30

It was time to push off.

0:19:320:19:35

-How do you steer this thing?

-Just work your feet.

0:19:350:19:39

You paddle more with one foot and you'll go around.

0:19:390:19:43

Roger gave me a crash course in fly-fishing and away I went.

0:19:440:19:49

It's like the most...

0:19:490:19:50

bonkers thing...

0:19:500:19:52

..I've ever done.

0:19:550:19:56

I haven't caught a fish yet, and I've only caught myself so far.

0:19:560:20:00

It may look rather relaxing, but I was feeling the pressure.

0:20:000:20:04

If we didn't catch any fish, there wouldn't be anything to eat later. And I'd promised to cook for Roger.

0:20:040:20:10

Roger told me to look for ripples on the surface,

0:20:130:20:16

a sure sign there were fish close by.

0:20:160:20:18

The great advantage of this floating chair

0:20:200:20:22

is that you can glide gently through the water,

0:20:220:20:24

getting to places where it's impossible to cast from the bank.

0:20:240:20:29

Well, that's the theory anyway.

0:20:310:20:33

Roger had told me to tease the fly across the water.

0:20:330:20:36

I ended up whipping it with the line.

0:20:360:20:38

No wonder the fish were avoiding me!

0:20:380:20:40

I've got to get better at this casting.

0:20:420:20:44

If I don't catch anything, it looks like it's going to be pasta for tea again.

0:20:470:20:50

Like on all my other fishing trips.

0:20:520:20:54

But then all thoughts of another bowl of campervan pasta disappeared.

0:20:540:20:58

Roger had a bite!

0:20:580:21:00

You see it? That's about plate size.

0:21:000:21:04

It's a wee brown trout.

0:21:040:21:07

Beautiful. Martin, we've got dinner!

0:21:070:21:11

A couple more of them and we'll have a feast!

0:21:110:21:14

Beautiful spots. A typical little Scottish...

0:21:160:21:21

Whoops. Where did I put that dried pasta?

0:21:210:21:24

He's away!

0:21:240:21:25

We'll get another one.

0:21:280:21:30

I abandoned the fly-fishing in favour of a normal rod and line, but still had no success.

0:21:300:21:35

Luckily, Roger was doing a bit better.

0:21:350:21:38

That's what it's all about.

0:21:380:21:40

-Let's have a look. That could well be dinner.

-That's definitely dinner.

0:21:400:21:44

We're going to gut him and then we'll scrape the scales off

0:21:440:21:46

and we'll roll him in oatmeal and fry him in a bit of butter, a bit of oil.

0:21:460:21:52

And a quick fry and he's going to taste delicious.

0:21:520:21:55

We had our dinner, but no fishing trip is complete without telling the tale of the one that got away.

0:21:550:22:02

I had one on and I got it to within about two metres of the end of my line,

0:22:020:22:07

and then, of course, my inability to land fish got the better of me.

0:22:070:22:12

By now, I'd given up hope of ever catching anything.

0:22:120:22:16

So I made the paddle of shame back to the campervan.

0:22:160:22:19

I've been chasing them round this bit for the last hour.

0:22:190:22:22

Not far to go now, you'll probably start feeling the bottom soon.

0:22:220:22:26

Ever the optimist, I kept my line in the water, just in case.

0:22:260:22:30

Nearly back to shore, I was already thinking about how to make one fish

0:22:300:22:34

stretch between two for dinner when, suddenly, there was a tug on my line.

0:22:340:22:39

OK, Roger, do you want to get...

0:22:390:22:41

With dinner literally hanging on the line, I feared I'd lose this fish as I tried to reel him in.

0:22:420:22:47

I'm beached now.

0:22:490:22:50

I'd crashed into the bank, which gave me an idea.

0:22:500:22:54

-Shall I just beach him?

-I think so.

0:22:540:22:56

It might not have been a textbook landing,

0:22:580:23:01

but 30 years of hurt just disappeared, I was now a proper fisherman.

0:23:010:23:06

I'm pretty happy to have caught and landed an actual fish.

0:23:060:23:12

It's been amazing, being out on the water, and even better for bringing home...

0:23:120:23:17

even though he's not huge...

0:23:170:23:20

my very own Scottish brown trout.

0:23:200:23:24

All that was left to do was get out of our waders, open the van and let the cooking commence.

0:23:240:23:30

I've had a glorious day.

0:23:300:23:32

I've done some fun things in my life and that was one of the funnest.

0:23:320:23:36

I didn't just like it. I absolutely loved it.

0:23:360:23:39

And Roger's fish, slightly bigger than mine.

0:23:390:23:41

My fish, slightly smaller than Roger's.

0:23:410:23:44

Anyway, he's putting the fishing gear away and I'm going to get on with gutting these.

0:23:440:23:48

Fantastic as it is to be by the lake side, there are millions upon millions of midges around.

0:23:480:23:53

So, I do it quickly...

0:23:530:23:55

..and then we're going to cook them...

0:23:560:23:58

away from the van to stop the van stinking.

0:23:580:24:01

Some people are squeamish about doing this, but I don't mind it at all.

0:24:010:24:05

And if I do it by the lake side,

0:24:050:24:08

then we're making use of everything by giving the little fishes some supper, too.

0:24:080:24:14

After gutting and washing the fish, they were ready for cooking.

0:24:140:24:18

It has been a long time since I actually caught a fish.

0:24:200:24:23

So I've got you to thank for that.

0:24:230:24:25

We're just rolling them in oatmeal, which is the traditional Scottish way of doing things.

0:24:250:24:32

-This is the way my mother did it.

-Good coverage.

0:24:320:24:35

I'd got some porridge oats from my campervan staples cupboard and ground them up to coat the fish.

0:24:350:24:41

They would help protect the skin from burning and keep all the fish oils locked inside.

0:24:410:24:45

I'm looking forward to this.

0:24:450:24:47

In case you were wondering whether or not I was turning this into a romantic meal,

0:24:470:24:52

-obviously, we're trying to do our best with the midge candles.

-Of course.

0:24:520:24:55

Ah, yes, the midges.

0:24:550:24:58

No Scottish campervan cook-up in the wild would be complete without them.

0:24:580:25:02

-These midges would drive you insane, wouldn't they?

-They sure would.

0:25:020:25:06

People will try and camp here and then head for the hills.

0:25:060:25:10

No, they're impossible.

0:25:100:25:11

-We're being driven mad here now, aren't we?

-We are a bit.

0:25:110:25:15

It seemed that every hungry midge for miles around had decided to pay us a visit.

0:25:150:25:21

Battling on, I was about to start frying the trout

0:25:210:25:24

in a half-and-half mixture of butter and vegetable oil.

0:25:240:25:27

-You can spoon some butter into the middle of them.

-Yeah.

0:25:270:25:31

-How long would your mother have given these?

-You've got to get them cooked properly.

0:25:310:25:35

A few minutes a side.

0:25:350:25:37

They're starting to smell absolutely beautiful.

0:25:390:25:42

Oh yes, I'm getting that.

0:25:420:25:44

I tell you what, Roger, would you mind keeping your eye on those for a second?

0:25:450:25:48

-I'm going to sort out some couscous to have with it.

-Lovely.

0:25:480:25:52

This is where you want smelly vision!

0:25:540:25:56

-How are they doing?

-Just keeping them just nice.

0:26:000:26:04

Perfect. What do you think? Does it taste better when you catch it yourself?

0:26:040:26:08

Catch it, cook it and eat it.

0:26:080:26:10

Absolutely. Fantastic.

0:26:100:26:11

Fresh as...fresh as can be.

0:26:130:26:15

On the campervan hob, I had fried up courgettes,

0:26:150:26:18

peppers, onions and toasted some almonds to add to the couscous.

0:26:180:26:23

-Nearly there.

-Almost there.

-I can't wait.

0:26:230:26:26

They're looking very good. Here we go, Roger.

0:26:260:26:29

Look at that.

0:26:290:26:30

-After about five minutes each side, the trout were ready.

-Yum.

0:26:300:26:35

My brown trout rolled in oatmeal had turned out a treat.

0:26:350:26:40

The traditional oatmeal coating had helped to hold the skin together.

0:26:420:26:46

But what would Roger think? Would it be a taste of home?

0:26:460:26:50

Look at that. You've cooked that perfectly.

0:26:500:26:52

Oh! Mm!

0:26:570:27:00

I can't express how good that is.

0:27:000:27:02

It's sweet.

0:27:020:27:04

Firm. Perfect.

0:27:040:27:07

-It's such a delicate taste, isn't it?

-A delicate flavour.

0:27:070:27:09

A sweet flavour and you don't really need to muck about with it, do you?

0:27:090:27:13

No, I don't think you need seasoning, do you?

0:27:130:27:16

No, I don't think. I think it's just simple, as usual, is best.

0:27:160:27:22

Not only that...

0:27:230:27:25

but I caught this myself!

0:27:250:27:28

-Here is to our new friendship.

-Indeed.

0:27:280:27:31

To your health! Cheers.

0:27:310:27:33

I've realised one of my life's ambitions today.

0:27:330:27:37

I was a bit worried that my visit to the Trossachs would end with...

0:27:370:27:40

..catching nothing, but actually...

0:27:420:27:44

-I'm quite glad it's the fish and not the stag.

-OK.

0:27:440:27:48

Well, there's not a lot left on my fish is there?

0:27:480:27:51

And yours was bigger than mine, but we won't talk about that.

0:27:510:27:54

Sitting by the shore of Loch Drunkie,

0:27:540:27:57

we fought off the midges and finished off our delicious, freshly-caught dinner.

0:27:570:28:01

It was the perfect ending to my campervan adventure in Scotland.

0:28:010:28:05

Next time, my van and I are in the glorious Cumbrian Fells.

0:28:090:28:14

Hey, look at that. That's stunning.

0:28:140:28:17

I set my van the ultimate driving challenge.

0:28:170:28:20

We're getting there. Come on!

0:28:200:28:22

With a bit of help, I reveal the secrets of sausage making.

0:28:220:28:26

That's a real camper banger.

0:28:260:28:28

And I'll be showing you how local wild berries can brighten up a clotted cream tea.

0:28:280:28:33

Mm!

0:28:330:28:35

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0:28:500:28:54

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0:28:540:28:57

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