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I'm embarking on a new railway adventure | 0:00:03 | 0:00:06 | |
that will take me across the heart of Europe. | 0:00:06 | 0:00:09 | |
I'll be using this - my Bradshaw's Continental Railway Guide, | 0:00:11 | 0:00:15 | |
dated 1913, which opened up an exotic world of foreign | 0:00:15 | 0:00:20 | |
travel for the British tourist. | 0:00:20 | 0:00:22 | |
It told travellers were to go, what to see and how to navigate | 0:00:22 | 0:00:27 | |
the thousands of miles of tracks criss-crossing the Continent. | 0:00:27 | 0:00:31 | |
Now, a century later, | 0:00:31 | 0:00:32 | |
I'm using my copy to reveal an era of great optimism and energy | 0:00:32 | 0:00:37 | |
where technology, industry, science and the arts were flourishing. | 0:00:37 | 0:00:41 | |
I want to rediscover that lost Europe that, in 1913, couldn't know | 0:00:42 | 0:00:48 | |
that its way of life would shortly be swept aside by the advent of war. | 0:00:48 | 0:00:52 | |
I'm continuing my journey through Italy. | 0:01:07 | 0:01:10 | |
My route began in Pisa and took me east to Lucca. | 0:01:10 | 0:01:15 | |
After I explore the region's capital Florence, | 0:01:15 | 0:01:20 | |
I'll leave Tuscany and travel north to Bologna. | 0:01:20 | 0:01:24 | |
Before reaching my final stop, Lake Garda. | 0:01:24 | 0:01:28 | |
'Along the way, I'll learn how violence erupted in Florence | 0:01:31 | 0:01:35 | |
'after the Futurists arrived by train.' | 0:01:35 | 0:01:39 | |
There was no friendly discussion. | 0:01:40 | 0:01:41 | |
They arrived here to defend Futurism with their fists. | 0:01:41 | 0:01:45 | |
-A-ha! -Release the tagliatelle! | 0:01:48 | 0:01:51 | |
'I'll tangle with a dish that titillated the taste-buds | 0:01:51 | 0:01:55 | |
'of Edwardian tourists.' | 0:01:55 | 0:01:57 | |
'And I'll experience the Italians' century-long need for speed.' | 0:01:58 | 0:02:02 | |
HORN TOOTS | 0:02:02 | 0:02:04 | |
HE CHUCKLES | 0:02:04 | 0:02:05 | |
I'm in the beautiful Renaissance city of Florence. | 0:02:22 | 0:02:26 | |
CHURCH BELLS CHIME | 0:02:27 | 0:02:31 | |
-Buongiorno. -Buongiorno. -Cappuccino. | 0:02:31 | 0:02:34 | |
-Grazie. -Prego. | 0:02:34 | 0:02:36 | |
Uno pasta. | 0:02:36 | 0:02:38 | |
-Buon appetito. -Fantastico. Grazie. | 0:02:38 | 0:02:40 | |
The word tourist used to apply to people doing | 0:02:45 | 0:02:47 | |
the Grand Tour like Byron, and Shelley and Keats. | 0:02:47 | 0:02:51 | |
But mass tourism had already got underway by the beginning | 0:02:52 | 0:02:55 | |
of the 20th century, thanks to the railways. | 0:02:55 | 0:02:58 | |
And then travellers of the old sort snobbishly | 0:02:58 | 0:03:01 | |
tried to set themselves apart from the mass tourists | 0:03:01 | 0:03:05 | |
by inventing new tests. | 0:03:05 | 0:03:07 | |
Had you come to Florence for months? Were you here to study? | 0:03:07 | 0:03:11 | |
Could you do without your Baedeker's Guide or, indeed, your Bradshaw's? | 0:03:11 | 0:03:16 | |
The boom in train travel in the 1840s meant that the middle classes | 0:03:23 | 0:03:28 | |
were now able to appreciate cultural treasures which had once been | 0:03:28 | 0:03:32 | |
enjoyed only by aristocrats on their Grand Tour. | 0:03:32 | 0:03:35 | |
That change was well satirised by the writer, EM Forster, | 0:03:38 | 0:03:42 | |
in his 1908 classic, A Room With A View, partly set in Florence. | 0:03:42 | 0:03:47 | |
But far removed from that gentle and old-fashioned British novel, | 0:03:49 | 0:03:53 | |
Italian Futurists had a hard headed determination | 0:03:53 | 0:03:56 | |
to turn society upside-down. | 0:03:56 | 0:03:59 | |
I'm meeting historian Dr Irene Auerbach | 0:04:03 | 0:04:06 | |
in the Piazza della Repubblica. | 0:04:06 | 0:04:08 | |
Irene, what was Futurism? | 0:04:12 | 0:04:15 | |
Italian Futurism was a movement that strove to rejuvenate | 0:04:15 | 0:04:20 | |
Italian culture and society. | 0:04:20 | 0:04:24 | |
It was planned as a cultural revolution, really, | 0:04:24 | 0:04:27 | |
and they wanted to change the society | 0:04:27 | 0:04:30 | |
and the static society of Italy | 0:04:30 | 0:04:33 | |
by a radical change with achievements, | 0:04:33 | 0:04:37 | |
which glorified the achievements of the industrial revolution. | 0:04:37 | 0:04:42 | |
The movement was started in Milan in 1909 by a poet, Filippo Marinetti. | 0:04:44 | 0:04:49 | |
He saw an industrial way of life as the future and loathed the old Italy. | 0:04:50 | 0:04:55 | |
Futurists would fight for a secular, modern nation | 0:04:55 | 0:04:59 | |
using any means possible. | 0:04:59 | 0:05:01 | |
I believe that Filippo Marinetti launched a manifesto. | 0:05:03 | 0:05:07 | |
-He talked about incendiary violence. Was there incendiary violence? -Yes. | 0:05:07 | 0:05:12 | |
The first manifesto of Futurism was really a scandal because they | 0:05:12 | 0:05:17 | |
glorified war and they proclaimed the love of danger, fearlessness. | 0:05:17 | 0:05:23 | |
-And to reject the past? -Yes, of course. | 0:05:25 | 0:05:27 | |
They wanted to destroy museums, academies and also libraries. | 0:05:27 | 0:05:31 | |
The Futurist movement was not only an artistic or literary movement, | 0:05:32 | 0:05:36 | |
it was much more. | 0:05:36 | 0:05:38 | |
It was a way of life, it was a new way of looking at the world. | 0:05:38 | 0:05:42 | |
At the start of the 20th century, | 0:05:43 | 0:05:45 | |
Futurist art was the catalyst for a violent event in Florence | 0:05:45 | 0:05:49 | |
as leading members clashed with local journalists. | 0:05:49 | 0:05:52 | |
Irene, why have you brought me to this beautiful, historic cafe? | 0:05:54 | 0:05:58 | |
I brought you to the Giubbe Rosse | 0:05:58 | 0:06:01 | |
because it's a famous cafe where the artists and writers of Florence met. | 0:06:01 | 0:06:05 | |
In 1911, the painter and critic Ardengo Soffici, | 0:06:05 | 0:06:11 | |
who lived here in Florence, wrote a critique on the Futurist painting | 0:06:11 | 0:06:16 | |
and he criticised them very harshly. | 0:06:16 | 0:06:19 | |
He said what they were painting was not what they had said | 0:06:19 | 0:06:23 | |
in their manifesto. | 0:06:23 | 0:06:25 | |
They weren't living up to their ideals? | 0:06:25 | 0:06:28 | |
At that time he said, no. | 0:06:28 | 0:06:30 | |
Now, how did Marinetti take this criticism? | 0:06:30 | 0:06:34 | |
Oh, he was very angry about this and he didn't like criticism very much. | 0:06:34 | 0:06:39 | |
He decided, with the painters, to go to Florence | 0:06:39 | 0:06:42 | |
in defence of Futurist painting. | 0:06:42 | 0:06:44 | |
They came here to defend Futurism with their fists. | 0:06:44 | 0:06:48 | |
There was a great brawl here at the Giubbe Rosso. | 0:06:48 | 0:06:51 | |
When the Futurists in the evening wanted to depart | 0:06:51 | 0:06:54 | |
from the train station, the critics waited there for them | 0:06:54 | 0:06:59 | |
and there was another fist fight. | 0:06:59 | 0:07:01 | |
And they all had to go to the police station and to make peace there. | 0:07:01 | 0:07:06 | |
Irene, it's an amazing story. | 0:07:06 | 0:07:08 | |
Although the brawling groups made a temporary peace, | 0:07:10 | 0:07:14 | |
as war swept Europe from 1914, Futurism ran out of fuel | 0:07:14 | 0:07:19 | |
and was later absorbed by Mussolini's Fascist movement. | 0:07:19 | 0:07:24 | |
Futurism, with its goal of rejecting the nation's history, | 0:07:24 | 0:07:27 | |
itself became a thing of the past. | 0:07:27 | 0:07:30 | |
TANNOY ANNOUNCEMENT | 0:07:52 | 0:07:54 | |
Today I'm heading out of Florence. | 0:07:56 | 0:07:58 | |
Bound north, towards another well-known stop | 0:08:00 | 0:08:02 | |
on the early 20th century tourist trail. | 0:08:02 | 0:08:05 | |
Bologna. | 0:08:05 | 0:08:07 | |
One thing the Futurists were right about was that the future was speed. | 0:08:09 | 0:08:14 | |
And today many of the world's fastest cars and bikes bear Italian names. | 0:08:14 | 0:08:19 | |
And the Italians have thrown themselves into high speed rail | 0:08:19 | 0:08:23 | |
with gusto too. | 0:08:23 | 0:08:25 | |
I'm on my way to Bologna. | 0:08:25 | 0:08:27 | |
In my 1913 timetable the fastest train seems to take about | 0:08:27 | 0:08:31 | |
three and a half hours. | 0:08:31 | 0:08:33 | |
Today, that's reduced to about 35 minutes | 0:08:33 | 0:08:36 | |
and nearly all of my 50 mile journey | 0:08:36 | 0:08:40 | |
will be through tunnel under the Apennine Mountains. | 0:08:40 | 0:08:44 | |
-TANNOY: -Buongiorno. Il treno fermera a Bologna Centrale. | 0:08:53 | 0:08:58 | |
Constructed in 1864, this line has allowed passengers to access | 0:09:00 | 0:09:04 | |
the Po Valley, just over the Appennine Mountains, for 150 years. | 0:09:04 | 0:09:09 | |
MUSIC: Brindisi from La Traviata | 0:09:13 | 0:09:17 | |
Like many other capitals of former Italian states, | 0:09:27 | 0:09:30 | |
Bologna has a long history of rivalry with its neighbours. | 0:09:30 | 0:09:34 | |
The city even has its own leaning towers, built before their more | 0:09:36 | 0:09:40 | |
famous counterpart in Pisa. | 0:09:40 | 0:09:42 | |
As well as being celebrated for its architecture, | 0:10:04 | 0:10:06 | |
Bologna is also a food lover's paradise. | 0:10:06 | 0:10:10 | |
And there's one dish that the city is most famous for. | 0:10:10 | 0:10:13 | |
I'm looking for a restaurant that has the very best spaghetti bolognese, please. | 0:10:20 | 0:10:25 | |
Oh, my gosh, no! | 0:10:25 | 0:10:27 | |
-Assolutamente, no! -No? -No, no, no! | 0:10:27 | 0:10:30 | |
Spaghetti bolognese not here in Bologna. | 0:10:30 | 0:10:33 | |
Spaghetti bolognese is one of Italy's most famous food exports | 0:10:53 | 0:10:57 | |
and I'm intrigued to understand why I can't find it here. | 0:10:57 | 0:11:00 | |
-Monica, I'm Michael. -Hello. How are you? | 0:11:02 | 0:11:06 | |
I've come to Monica Venture's pasta workshop. | 0:11:08 | 0:11:11 | |
They've been making traditional Bolognese dishes | 0:11:11 | 0:11:13 | |
for over 70 years, and I'm hoping that she can help. | 0:11:13 | 0:11:17 | |
Everywhere I go, I ask for spaghetti bolognese | 0:11:20 | 0:11:23 | |
and people get quite cross, quite excited. What's going wrong? | 0:11:23 | 0:11:26 | |
You have to ask for something else with Bolognese. | 0:11:26 | 0:11:29 | |
Tagliatelle al ragu. | 0:11:29 | 0:11:31 | |
How do you make that? | 0:11:31 | 0:11:32 | |
It's very easy. | 0:11:32 | 0:11:35 | |
Tagliatelle is not like spaghetti, it's not semola | 0:11:35 | 0:11:38 | |
but it is flour and eggs. | 0:11:38 | 0:11:40 | |
I am here to show you. | 0:11:40 | 0:11:42 | |
This is sfoglia to make tagliatelle. | 0:11:42 | 0:11:46 | |
'The pasta must be freshly made | 0:11:48 | 0:11:50 | |
'and I can't wait to taste some true Bolognese cooking.' | 0:11:50 | 0:11:53 | |
OK, then you roll like that. | 0:11:55 | 0:11:58 | |
Start to cut. | 0:12:00 | 0:12:02 | |
The size, | 0:12:02 | 0:12:04 | |
it should be seven millimetres of tagliatelle with ragu, | 0:12:04 | 0:12:08 | |
because every sauce got its proper size. | 0:12:08 | 0:12:13 | |
-Do you want to try? -Yes. | 0:12:13 | 0:12:15 | |
'Different pasta shapes are paired with different sauces. | 0:12:17 | 0:12:20 | |
'A thicker sauce will cling better to a fatter, | 0:12:20 | 0:12:23 | |
'longer ribbon.' | 0:12:23 | 0:12:24 | |
-A little bit more? -A little bit more, yes, like that. -OK. | 0:12:24 | 0:12:27 | |
-Not too much. -Not too much. And not too little. -OK. -A-ha! | 0:12:27 | 0:12:31 | |
Release the tagliatelle. | 0:12:31 | 0:12:33 | |
Suddenly we have lovely ribbons of tagliatelle. | 0:12:34 | 0:12:37 | |
'Now that we have the pasta, we need the sauce. | 0:12:40 | 0:12:42 | |
'Monica's invited me to her home to show me how that's made.' | 0:12:44 | 0:12:48 | |
-Grazie, Monica. -Prego. -Grazie. | 0:12:48 | 0:12:51 | |
-So... -You can see that the water is boiling and the ragu is ready. | 0:12:56 | 0:13:01 | |
'The pasta may take just seconds | 0:13:02 | 0:13:04 | |
'but the meaty ragu is cooked over five days.' | 0:13:04 | 0:13:07 | |
Oh, they look lovely, Monica. | 0:13:11 | 0:13:13 | |
Va bene. | 0:13:17 | 0:13:19 | |
OK. Ready? | 0:13:20 | 0:13:22 | |
-How is it? -It's absolutely wonderful. -OK. | 0:13:26 | 0:13:30 | |
The pasta is perfectly cooked, wonderfully fresh | 0:13:30 | 0:13:33 | |
and the meat sauce, wow! | 0:13:33 | 0:13:35 | |
Here's my tip for survival in Bologna - | 0:13:35 | 0:13:38 | |
do not ask for spaghetti bolognese! | 0:13:38 | 0:13:41 | |
In the early 20th century the Futurists wanted to ban pasta, | 0:13:47 | 0:13:51 | |
citing it as the enemy of speed and modernity. | 0:13:51 | 0:13:55 | |
However, as a newly-industrialised Italy began to lead the way | 0:13:59 | 0:14:03 | |
in the production of cars and planes, another of this city's creations | 0:14:03 | 0:14:09 | |
most certainly won the Futurist seal of approval. | 0:14:09 | 0:14:12 | |
Bradshaw's has steered me towards the Piazza del Nettuno | 0:14:17 | 0:14:22 | |
and there's something familiar about Neptune's trident. | 0:14:22 | 0:14:28 | |
I think that weapon pierced the future and came to represent speed. | 0:14:28 | 0:14:33 | |
The symbol of the trident, inspired by one of Bologna's most | 0:14:37 | 0:14:40 | |
famous statues, was adopted by Italian car firm Maserati in 1920. | 0:14:40 | 0:14:45 | |
Fabio Collina, the company's classic cars manager, | 0:14:47 | 0:14:50 | |
is picking me up in a 1969 Quattroporte. | 0:14:50 | 0:14:54 | |
-Va bene, Fabio. -Ciao, Michael. -Andiamo via. -Andiamo. | 0:14:54 | 0:14:58 | |
I want to learn more about the famous sports car manufacturer | 0:15:03 | 0:15:07 | |
conceived over a century ago. | 0:15:07 | 0:15:09 | |
What was the origin of Maserati cars? | 0:15:13 | 0:15:16 | |
The origin of the factory, Maserati, is here. | 0:15:17 | 0:15:22 | |
It's in Bologna. | 0:15:22 | 0:15:24 | |
The Maserati brothers opened the first workshop | 0:15:25 | 0:15:29 | |
in the very centre of the town. | 0:15:29 | 0:15:33 | |
What were they doing in the workshop? Were they already making cars? | 0:15:33 | 0:15:36 | |
At the very beginning, not. | 0:15:36 | 0:15:38 | |
They were a service workshop. | 0:15:38 | 0:15:41 | |
After the war, when the brother came back from the war, | 0:15:41 | 0:15:45 | |
they decided finally to prepare cars for race. | 0:15:45 | 0:15:50 | |
-Were they successful? -Absolutely. | 0:15:50 | 0:15:52 | |
Every car they prepared, the car won. | 0:15:52 | 0:15:54 | |
Where are we going now, by the way? | 0:15:57 | 0:16:00 | |
-Now we are driving to Modena. -To Modena? -Yeah. | 0:16:00 | 0:16:03 | |
The company moved to Modena in 1939. | 0:16:12 | 0:16:16 | |
With other car manufacturers also in this region, | 0:16:16 | 0:16:19 | |
including the first incarnations of Ferrari, Lamborghini and Pagani, | 0:16:19 | 0:16:23 | |
no wonder it's called the Motor Valley. | 0:16:23 | 0:16:26 | |
I'm getting a behind-the-scenes tour of the production line | 0:16:34 | 0:16:38 | |
from a retired mechanic from the company, Giorgio. | 0:16:38 | 0:16:42 | |
Giorgio, it's a very impressive facility - | 0:16:45 | 0:16:47 | |
it's very clean, it's very quiet. | 0:16:47 | 0:16:49 | |
And while the cars are stationary, what is happening to them? | 0:16:49 | 0:16:54 | |
So, in every station, there is a different job. | 0:16:54 | 0:16:57 | |
We have 12 stations where we fit all the mechanics on the car, | 0:16:57 | 0:17:02 | |
and another 12 near where we fit all the interior of the car. | 0:17:02 | 0:17:06 | |
24 to be completely assembled. | 0:17:06 | 0:17:10 | |
At each of the 24 assembly stations, | 0:17:10 | 0:17:12 | |
skilled mechanics have just under 36 minutes | 0:17:12 | 0:17:15 | |
to complete their phase of the work | 0:17:15 | 0:17:17 | |
before the car is moved on to the next. | 0:17:17 | 0:17:19 | |
Here is just the assembly of the car, | 0:17:19 | 0:17:22 | |
but later on, there are a lot of checks, testing, finishing area. | 0:17:22 | 0:17:26 | |
To build one car completely, from zero to the end, | 0:17:26 | 0:17:31 | |
you need at least 21 working days. | 0:17:31 | 0:17:36 | |
Are Italians still as keen on speed as they ever were? | 0:17:36 | 0:17:40 | |
Sure - speed is very, very important. | 0:17:40 | 0:17:42 | |
You see, we must have a powerful car. | 0:17:42 | 0:17:45 | |
ALARM SOUNDS | 0:17:45 | 0:17:46 | |
Capable of speeds of up to 190mph, | 0:17:56 | 0:18:00 | |
these machines can cost as much as £110,000. | 0:18:00 | 0:18:05 | |
Today, I'm being trusted with possibly the most important job. | 0:18:05 | 0:18:09 | |
The final part of the production process | 0:18:11 | 0:18:13 | |
is, of course, the test drive. | 0:18:13 | 0:18:16 | |
And, being in Italy, I've acquired an Italian's taste for speed. | 0:18:16 | 0:18:20 | |
HE LAUGHS | 0:18:26 | 0:18:27 | |
As soon as you tap the accelerator, here's that great roar and off we go. | 0:18:27 | 0:18:32 | |
ENGINE REVS | 0:18:34 | 0:18:36 | |
HE CHUCKLES | 0:18:40 | 0:18:41 | |
This is really the only way to arrive at a railway station. | 0:18:50 | 0:18:54 | |
I'll swap the car for a train before I do any damage. | 0:19:00 | 0:19:03 | |
I'm heading back to Bologna for the night | 0:19:06 | 0:19:08 | |
before I continue on the last leg of my journey tomorrow. | 0:19:08 | 0:19:12 | |
I'll travel over 130 miles north | 0:19:41 | 0:19:43 | |
towards one of Italy's most glamorous holiday hot spots - | 0:19:43 | 0:19:47 | |
Lake Garda. | 0:19:47 | 0:19:48 | |
I will shortly be arriving at Lake Garda. | 0:20:07 | 0:20:10 | |
Bradshaw's tells me that steamboats ascend and descend the lake | 0:20:10 | 0:20:14 | |
between Peschiera and Riva, | 0:20:14 | 0:20:16 | |
corresponding with the railways at each end of the lake. | 0:20:16 | 0:20:20 | |
Situated to the south of the Dolomite mountains, | 0:20:50 | 0:20:53 | |
and with a Mediterranean climate, | 0:20:53 | 0:20:55 | |
the lake has attracted tourists - including artists - | 0:20:55 | 0:20:59 | |
to its shores for three centuries. | 0:20:59 | 0:21:01 | |
DUCKS QUACK | 0:21:03 | 0:21:05 | |
In 1912, a British writer visited here to escape | 0:21:05 | 0:21:10 | |
and to seek inspiration. | 0:21:10 | 0:21:12 | |
I'm in Gargnano, on the lake's west shore, | 0:21:13 | 0:21:16 | |
to meet Professor Stefania Michelucci from the University of Genoa. | 0:21:16 | 0:21:21 | |
-Hello, Stefania. -Hello. -How are you? -Fine, thanks. | 0:21:23 | 0:21:29 | |
Stefania, what adventure is it that brings DH Lawrence to Lake Garda | 0:21:29 | 0:21:33 | |
the year before my guidebook is published? | 0:21:33 | 0:21:37 | |
Well, it was a very particular adventure, | 0:21:37 | 0:21:39 | |
because he had met Frieda, | 0:21:39 | 0:21:42 | |
who was Frieda von Richtofen, | 0:21:42 | 0:21:44 | |
who was the wife of his professor in Nottingham, | 0:21:44 | 0:21:49 | |
and they fell in love, | 0:21:49 | 0:21:50 | |
they were mutually attracted to each other, | 0:21:50 | 0:21:53 | |
so she decided to leave England and then they came to Gargnano. | 0:21:53 | 0:22:00 | |
Embroiled in an affair which scandalised England, | 0:22:01 | 0:22:04 | |
Lawrence and Frieda were drawn to Italy | 0:22:04 | 0:22:07 | |
by its more liberal attitudes, | 0:22:07 | 0:22:09 | |
as well as by their curiosity about the changes taking place there. | 0:22:09 | 0:22:13 | |
What did Lawrence think of Lake Garda? | 0:22:15 | 0:22:18 | |
He had a very different attitude, I would say, modern and new, | 0:22:18 | 0:22:24 | |
because he wasn't at all romanticising, | 0:22:24 | 0:22:28 | |
having a sort of romantic view of Lake Garda. | 0:22:28 | 0:22:31 | |
He tried to understand what it was really like. | 0:22:31 | 0:22:34 | |
He's sensing that it is...decaying. | 0:22:34 | 0:22:38 | |
It's going to be overwhelmed | 0:22:38 | 0:22:40 | |
by the spreading mechanisation and industrialisation | 0:22:40 | 0:22:44 | |
which is coming from the north. | 0:22:44 | 0:22:46 | |
Although excited by that atmosphere in Italy, | 0:22:52 | 0:22:55 | |
Lawrence wanted to preserve the beauty of regions like Garda. | 0:22:55 | 0:22:58 | |
It was partly the spectacular scenery here | 0:23:00 | 0:23:02 | |
that inspired him to write some of his most famous works. | 0:23:02 | 0:23:06 | |
So this is the view that DH Lawrence and Frieda | 0:23:17 | 0:23:20 | |
would have had from their bedroom? | 0:23:20 | 0:23:22 | |
Exactly. | 0:23:22 | 0:23:23 | |
A very inspiring view. | 0:23:23 | 0:23:26 | |
He was certainly inspired by being abroad | 0:23:26 | 0:23:29 | |
and by the beauty of the place. | 0:23:29 | 0:23:32 | |
Lake Garda played an important role in his life. | 0:23:32 | 0:23:35 | |
But he was also desperately needing money | 0:23:35 | 0:23:40 | |
and so he completed Sons And Lovers, which was his first masterpiece. | 0:23:40 | 0:23:45 | |
And then he also wrote all the essays of Twilight In Italy. | 0:23:45 | 0:23:50 | |
After the First World War, Lawrence returned to Italy, | 0:23:50 | 0:23:53 | |
where he wrote his most controversial novel, | 0:23:53 | 0:23:56 | |
Lady Chatterley's Lover. | 0:23:56 | 0:23:57 | |
Writers were drawn to Lake Garda's tranquillity, | 0:24:07 | 0:24:10 | |
but some areas of the lake were far from calm. | 0:24:10 | 0:24:13 | |
They were caught up in the nation's obsession with speed. | 0:24:13 | 0:24:17 | |
I'm at the docks to meet Fausto and Mauro Feltrinelli. | 0:24:19 | 0:24:23 | |
Their family has been building boats here for over 100 years. | 0:24:23 | 0:24:27 | |
Fausto. Sono Michael. Piacere. | 0:24:28 | 0:24:32 | |
-Mauro. -Hi, nice to meet you. -Fausto... | 0:24:32 | 0:24:34 | |
HE SPEAKS IN ITALIAN | 0:24:34 | 0:24:37 | |
-Si? -Si. | 0:24:39 | 0:24:40 | |
Fausto's great-grandfather Bernardo and his son Egidio | 0:24:48 | 0:24:51 | |
travelled from town to town repairing boats. | 0:24:51 | 0:24:55 | |
After a trip to America in 1919, | 0:24:55 | 0:24:58 | |
Egidio discovered how to build not just fishing boats | 0:24:58 | 0:25:01 | |
but speed boats, too. | 0:25:01 | 0:25:03 | |
It went...20 knots over the water. | 0:25:08 | 0:25:13 | |
It was incredible for that time. | 0:25:13 | 0:25:15 | |
And the fever, the fever of speed took him so strongly. | 0:25:15 | 0:25:20 | |
The whole of Italy was boiling with the sensation of new speed, | 0:25:20 | 0:25:25 | |
new life, new progress. | 0:25:25 | 0:25:27 | |
Egidio, Mauro's great-grandfather, also developed the hydroplane here, | 0:25:29 | 0:25:34 | |
based on American designs and capable of speeds of over 100mph. | 0:25:34 | 0:25:40 | |
So, your family developed the high-performance boat business. | 0:25:41 | 0:25:45 | |
Do you then find that the tourists are coming to enjoy them? | 0:25:45 | 0:25:48 | |
I think it automatically happened. | 0:25:48 | 0:25:50 | |
Before, work boats, boats for working. | 0:25:50 | 0:25:54 | |
Then, sport boats, racing. | 0:25:54 | 0:25:57 | |
And suddenly, after the speed, then came just the fun. | 0:25:57 | 0:26:02 | |
-Can we have some fun with this? -Oh, why not? | 0:26:02 | 0:26:05 | |
THEY LAUGH | 0:26:05 | 0:26:07 | |
-But attention, eh? -I'll be careful. | 0:26:07 | 0:26:09 | |
REVVING | 0:26:09 | 0:26:12 | |
HE SPEAKS IN ITALIAN | 0:26:19 | 0:26:22 | |
The steady flow of tourists to Italy 100 years ago turned into a flood | 0:26:54 | 0:27:00 | |
and is now virtually an invasion. | 0:27:00 | 0:27:03 | |
Most of them come still to see | 0:27:03 | 0:27:06 | |
the historic towers and domes and statues, | 0:27:06 | 0:27:09 | |
hoping for a room with a view, | 0:27:09 | 0:27:12 | |
maybe even a Chianti-fuelled romance. | 0:27:12 | 0:27:15 | |
But on this journey, I've discovered, just off the beaten track, | 0:27:15 | 0:27:19 | |
another, futuristic Italy of high-speed trains | 0:27:19 | 0:27:24 | |
and racy cars and boats - | 0:27:24 | 0:27:26 | |
it's not Italy that we come to visit, | 0:27:26 | 0:27:29 | |
but with its cool and elegant designs, | 0:27:29 | 0:27:32 | |
it's certainly one that we admire. | 0:27:32 | 0:27:35 | |
'Next time in Greece, I'll find out about | 0:27:38 | 0:27:41 | |
'the surprisingly ancient origins of our modern railways | 0:27:41 | 0:27:45 | |
'at the spectacular Corinth canal.' | 0:27:45 | 0:27:47 | |
So, this is incredible - 600 BC, | 0:27:47 | 0:27:51 | |
two parallel lines of stone, logs running between them | 0:27:51 | 0:27:55 | |
-and on top of the logs, the ships. -Yes. | 0:27:55 | 0:27:58 | |
'I have a dream of Olympic glory.' | 0:27:59 | 0:28:03 | |
MUSIC: Theme from Chariots Of Fire by Vangelis | 0:28:07 | 0:28:10 | |
'And I trade the train seat for a saddle.' | 0:28:10 | 0:28:14 | |
I'm having to hoof it through these beautiful olive groves. | 0:28:14 | 0:28:18 |