Sun, 19 Mar 2017 12:20 Dal Ati


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Sun, 19 Mar 2017 12:20

Cawn ymweld a chartref yr actores Angharad Llwyd yn Adre, ac yna, cyfle i weld Cegin Bryn a ryseitiau o'r llyfr Tir a Mor. We visit actress Angharad Llwyd in Adre. Followed by C...


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-Hello,

-I've come to Rachub near Bethesda.

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-But who have I come to meet?

-Welcome to Adre.

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-Here is a brand spanking new house.

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-Let's see who lives here.

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-For help to follow the programme

-head to our website.

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-Or you can search

-for the Dal Ati app.

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-I've found Rownd a Rownd scripts.

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-This person has been on the series

-for many years.

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-I've found a calendar

-from Denbighshire.

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-A clue for you, this person

-comes from Denbighshire.

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-Do you know this little cutie?

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-She's very proud of her prize

-at the Eisteddfod.

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-I've never seen one of these before.

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-A Llwyd O'r Bryn medal.

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-It's the main prize at the

-National Eisteddfod for reciting.

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-This person won this prize in 1998.

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-Wow!

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-The actress, Angharad Llwyd,

-lives in this house.

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-She's originally from Denbighshire.

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-She lives here with her husband

-Dafydd and their children...

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-..Gwenno and Gruffudd.

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-You can see her every week

-on Rownd a Rownd.

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-She's a member of the original cast.

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-Here's a clip.

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-Is there any sign of Wyn

-on the site?

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-He's still in Spain

-as far as I'm aware.

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-I'm serious

-about buying the business.

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-It'll be much easier coming down

-from the flat to the shop.

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-We're all serious, Sophie.

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-I can't get any sense from Philip.

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-Bye.

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-Angharad, what a lovely house.

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-The view from here is wonderful.

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-Yes, it's nice to wake up

-and see a fine day like today.

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-I'm glad you came on a nice day.

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-We'll go for a walk later on.

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-Let's finish

-these cups of tea first.

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-Tell me,

-since when have you been here?

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-It took us

-a year and a half to build it.

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-We finally moved in in May 2015.

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-You built this from scratch.

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-You did all the planning.

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-Yes, it was a lot of work.

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-Thinking up the plans

-and thinking where we'd put things.

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-It came along nicely in the end.

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-We're finally here at last.

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-What's it like

-living here in Bethesda?

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-Is there a close community here?

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-Is there a close community here?

-

-Yes, there really is.

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-I'm very glad I live here.

-Everyone's very nice.

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-We've been here

-for almost ten years now.

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-There's a lovely community here.

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-There's a lot going on here, after

-Neuadd Ogwen opened especially.

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-Loads of things happen there...

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-..gigs, kids' films,

-all kinds of things.

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-There's a coffee morning

-every minute here, or so I'm told.

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-There's a market, Ogwen market.

-The school is just over the road.

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-We love walking our kids to school

-every morning.

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-It's very Welsh here.

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-It's very Welsh here.

-

-Yes, it is.

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-I love that.

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-Everyone speaks Welsh. Everyone

-on this estate speaks Welsh.

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-It's a lovely place to live.

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-You've played the part of Sophie

-since before going to college.

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-How old were you

-when you started playing Sophie?

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-I was 18.

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-Yes.

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-I'm not allowed to ask

-how old you are now.

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-But, we can test your maths at home!

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-How long have you played Sophie

-in Rownd a Rownd?

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-Almost 20 years.

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-Almost 20 years.

-

-Wow.

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-A stupid question - do you enjoy it?

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-I think it's quite obvious

-that I must do!

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-Yes, I love it.

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-For someone

-who doesn't know Sophie...

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-..what has Sophie been through

-in the last twenty years?

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-She's had a busy life.

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-She started off working in the shop

-helping with the papers.

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-I never did a paper round,

-which is the basis of Rownd a Rownd.

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-It's about paper rounds.

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-Sophie cuts hair.

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-Have you learned how to cut hair?

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-You look like you know

-what you're doing.

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-I've pretended for twenty years.

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-Can I have a trim before leaving?

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-I've only got razors

-to shave Dafydd's head.

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-If you want that hairstyle!

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-I did have a morning

-in a proper salon.

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-They taught me how to blow dry.

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-I have cut hair once.

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-I did that

-to a character called Ken.

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-He had a long ponytail at one time.

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-The actor, Idris,

-decided he wanted a haircut.

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-They used that as a storyline.

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-I got to cut off the ponytail.

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-I was nervous.

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-Apart from that,

-I haven't cut any hair.

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-Sophie has two kids.

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-You have two kids too.

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-Gwenno is seven years old.

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-Gruffudd is five years old.

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-There are 16 months

-between the two, which isn't much.

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-They're only a year apart at school.

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-Gruffudd is in Year 1

-and Gwenno is in Year 2.

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-As it happens, Gwenno

-plays my daughter in Rownd a Rownd.

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-Didn't you know that?

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-Didn't you know that?

-

-No.

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-Well, it's just luck.

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-When Sophie's character was pregnant

-in the story, I happened to be too.

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-So I didn't need

-to have a fake bump on my stomach.

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-Gwenno was the bump.

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-When she was born, she was a girl

-just like Sophie had.

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-It was handy to be able

-to take her to work and I still do!

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-I've been looking forward to this.

-Can we nose around your house?

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-We better had. Of course you can!

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-This is nice. You walk in and you

-get a feeling of plenty of space.

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-You've got nice, wide stairs.

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-There's natural wood everywhere.

-It's lovely.

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-Yes. I hope it's welcoming

-when people come here.

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-When you were designing...

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-..is that what you thought

-was important when you walk in?

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-Yes, though to be honest,

-when we designed it...

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-..I wanted stairs

-going around the corner.

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-In a way, this is a mistake,

-though it's a nice one.

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-The kids' photos go all the way up.

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-The kids' photos go all the way up.

-

-You have to put them somewhere!

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-They get older as you go upstairs.

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-What rooms do we have here?

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-In front of you is the kitchen.

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-We're there quite a lot of the time.

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-We have a lounge here

-and then a playroom here.

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-To your left is the office.

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-Where shall we start?

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-Where shall we start?

-

-The lounge.

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-Come with me.

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-Oh, nice!

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-There's a view and you took

-the window around the corner.

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-That was something special

-in the plan.

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-We could then see the whole view.

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-Obviously, Dafydd's put a huge TV

-in front of the window.

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-You have to get up and look over it.

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-You have to get up and look over it.

-

-Yes, but it still looks good.

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-That fireplace is great.

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-It's open

-and you can see either side of it.

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-Yes, it's the feeling

-that the place is open-plan.

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-This is like the house's heart.

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-It heats the house

-and also gives it character.

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-Can we go through?

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-Yes.

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-Wow, that is tidy.

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-Do you think so?

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-This is very organised.

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-At the moment, but not all the time.

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-At the moment, but not all the time.

-

-Is it because I'm here?

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-They love playing in here.

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-This is where they like to be,

-amongst their toys and their mess.

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-It's great because you can open this

-up and they're a part of the house.

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-You can also

-shut the door on the mess.

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-That was the idea.

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-Who's the happy character

-on that cushion?

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-That's Dafydd's older brother.

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-It's a gift we received from Huw,

-Uncle Huw.

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-He gave you a gift of a cushion

-with his own face on it.

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-He was making fun of us.

-He knew we were buying a new house.

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-He thought we'd need new cushions

-to decorate the place!

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-It's all very stylish

-and then Uncle Huw.

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-Uncle Huw is stylish too!

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-Don't laugh.

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-Let's go to the kitchen.

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-Fresh flowers. They make a

-difference in a house and there too.

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-This room is so wonderful.

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-It's a party room.

-It's a very social room.

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-Do you do the cooking?

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-I usually do the cooking.

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-If there's a special occasion...

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-..Dafydd will try

-to make a steak or something.

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-He's good with those.

-I do the day-to-day cooking.

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-How did you go about

-designing this kitchen?

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-Did you choose everything or did he?

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-I did!

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-He got to choose the bricks

-to make the house shell.

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-I chose the things inside.

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-We went about

-trying to choose a design.

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-It's an interesting story.

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-I bought the kitchen from one of

-my fellow actors on Rownd a Rownd.

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-Robin who plays Mathew.

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-Robin who plays Mathew.

-

-Does he sell kitchens?

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-No, he sells cars.

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-When I said

-I wanted a kitchen...

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-..he said, "Don't worry,

-I'll find you a kitchen."

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-I think

-he sells anything to anyone!

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-He found a guy who makes kitchens.

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-I bought this kitchen

-from his mate in the end.

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-It's been made for this room.

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-We tried to design the kitchen...

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-..so that when I stand by the sink,

-I can turn around...

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-..and I can see the kids

-if they're playing outside...

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-..in the lounge or in the playroom.

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-You can see through to everywhere.

-You don't miss a trick.

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-No, it's a good little spot.

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-I can control everyone

-and everything.

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-Where next? Upstairs?

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-Where next? Upstairs?

-

-No, come and see this with me first.

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-The "Briws Biws".

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-The "Briws Biws".

-

-The Briws Biws?

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-Here we are.

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-It is puce.

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-It is puce.

-

-Puce units.

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-I've never heard

-the word "briws" before.

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-A Welsh word for utility room.

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-I think so, but I'm not sure now!

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-I think briws is the old word

-for this kind of room...

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-..where you wash clothes,

-keep coats and so on.

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-It's perfect,

-all the kids' coats and shoes.

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-You can just throw things in.

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-Yes. We decided not to have

-a door here for some reason.

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-If it gets messy in here, it might

-be an idea that we get one.

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-This isn't messy.

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-The best thing

-about this room is this.

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-This is where the dirty clothes go.

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-That's great. They all land there.

-Where do they come from?

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-The bathroom is right above here.

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-We have a cupboard in the bathroom

-where you throw dirty clothes.

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-They land

-right next to the washing machine.

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-I like the light.

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-There's a lot of space

-on the landing.

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-Yes, I like that about here.

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-There's plenty of room to play

-or run around.

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-It feels nice.

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-It feels nice.

-

-It's like a five-star hotel!

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-Thank you!

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-How many bedrooms do you have here?

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-How many bedrooms do you have here?

-

-There are five rooms.

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-Mine and Dafydd's room is here.

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-The spare room is this side.

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-That's where Nain and Taid or

-my brother and his girlfriend stay.

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-This room, well, it's my room.

-All my junk is in there.

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-Gruffudd's room is one side

-and Gwenno's is the other.

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-You have your own office

-and Dafydd has one downstairs.

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-We share them too.

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-I've got some of my things in there

-and I like to write in there too.

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-I have to learn my lines too.

-I need somewhere to do that.

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-You go in there to learn your lines.

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-I go in there, close the door

-and talk to myself.

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-I shout them out

-when Sophie's angry with people.

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-Nobody can see me in there.

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-You've got taste, Angharad.

-It's lovely.

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-That's a big bed.

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-Yes, I love my bed.

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-Getting up is difficult!

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-Do you struggle

-to find Dafydd in the bed?

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-No, he's spreadeagled!

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-Nice!

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-Did you choose everything in here?

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-Yes, the same thing again,

-quite quiet colours.

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-There's a little puce.

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-Look at that behind me!

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-Are you jealous?

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-Are you jealous?

-

-I am totally jealous.

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-I'm sure a lot of people would be.

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-Do you have more?

-Yes, you have more room than Dafydd.

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-I've got about one and a half,

-Dafydd gets a small corner.

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-Just like it should be.

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-Just like it should be.

-

-Absolutely.

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-There's no door.

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-There's no door.

-

-I'm not sure if that's a mistake.

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-Stuff tends to fall on the floor.

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-It's very tidy today.

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-It's time for a short break.

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-We'll go for a look

-around the area after the break...

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-..as it's such a nice day.

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-.

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-Subtitles

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-Subtitles

-

-Subtitles

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-Welcome back.

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-I'm spending the day

-with the actress, Angharad Llwyd.

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-After nosing around her house...

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-..we're going for a walk

-to see this lovely area.

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-You run along here.

-Do you do it regularly? Every day?

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-No! Not every day.

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-Once or twice a week.

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-I like doing it,

-especially on a day like today.

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-I don't run in the rain.

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-It would ruin your hair!

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-I like doing it.

-It's very still here.

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-I have time to think

-and time to myself, really.

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-What do you do as a family

-on a Sunday?

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-Do you come for a walk?

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-We like a walk.

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-Usually,

-we like to take bikes with us.

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-Dafydd loves cycling.

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-He likes mountain biking.

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-He taught the children

-to ride a bike at a young age.

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-We take the bikes for a ride

-in different places.

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-We like that.

-Unless we've gone to see the family.

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-That happens a lot on weekends.

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-Nice.

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-Nice.

-

-We like the open air.

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-There are plenty of places

-to choose from.

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-Yes, plenty.

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-This view is incredible.

-What can we see here?

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-You can see quite far.

-Obviously, you can see Anglesey.

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-You can see Penmon,

-Beaumaris, Llandegfan.

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-Further on is Menai Bridge

-where I work.

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-I was brought up in Llandudno. You

-were a bit further on in Denbigh.

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-Do you miss Denbigh?

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-I loved living in Denbigh.

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-I adored it. It's a lovely area.

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-There was a time

-before we built this house...

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-..where Dafydd and I

-thought about what we'd do.

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-We considered moving back. Living

-near my parents would be easier.

0:17:210:17:25

-But we started putting down roots.

0:17:250:17:27

-The kids started going to school,

-and I had my work, obviously.

0:17:280:17:32

-Friends are important too.

0:17:320:17:34

-We decided we'd stay at this end.

0:17:340:17:36

-There's something about living

-in the middle of the slate.

0:17:370:17:41

-These fences are incredible -

-the work that's gone into them.

0:17:420:17:45

-Stone walls and slate fences.

-It's quite raw here.

0:17:460:17:50

-It's raw countryside.

0:17:500:17:52

-This fence gave me an idea...

0:17:530:17:55

-..for the name of the drama club

-I started at Neuadd Ogwen.

0:17:560:18:00

-The drama club for adults

-has been restarted.

0:18:010:18:04

-It's called "Llechen Las"

-- Blue Slate.

0:18:040:18:07

-I didn't know what to call

-the youth drama club.

0:18:070:18:10

-I thought "Llechi Bach" -

-Small Slates.

0:18:100:18:13

-Someone told me that the correct

-name for small slates is "Crawiau."

0:18:130:18:18

-They're called Crawiau drama club.

0:18:180:18:21

-They're called Crawiau drama club.

-

-It's a good name.

0:18:210:18:22

-I've never heard that word before

-or understood its meaning.

0:18:220:18:26

-That's the meaning and we're

-meeting tonight if you fancy it.

0:18:260:18:30

-We've got a special game here

-called walking and stopping.

0:18:390:18:45

-Are we ready?

-Do you remember how to play?

0:18:470:18:50

-Stop.

0:18:520:18:53

-We play a lot of games.

0:18:560:18:58

-We do different movements

-and voices.

0:19:000:19:03

-Great.

-Would you like to be an actress?

0:19:030:19:06

-Yes.

0:19:060:19:07

-Yes.

-

-We do loads of things every time.

0:19:070:19:09

-So, it's different every time.

0:19:100:19:11

-Is it a lot of fun?

0:19:120:19:12

-Is it a lot of fun?

-

-Yes.

0:19:120:19:13

-What do you like most

-about coming here?

0:19:150:19:17

-Playing with friends and having fun.

0:19:180:19:20

-Playing with friends and having fun.

-

-Is she a nice teacher?

0:19:200:19:22

-She is.

0:19:220:19:23

-Does she shout sometimes?

0:19:230:19:25

-Does she shout sometimes?

-

-Sometimes.

0:19:250:19:26

-Would you like to be an actress

-like Angharad?

0:19:280:19:32

-Yes.

0:19:320:19:34

-Can you make a big circle for me?

0:19:350:19:38

-Angharad, I enjoyed that, I think!

0:19:380:19:41

-I'm very glad.

0:19:410:19:43

-You did well.

0:19:430:19:44

-I don't think I'm going

-to be a professional actress.

0:19:440:19:48

-I enjoyed it.

0:19:480:19:49

-How long have you been

-doing these sessions? And why?

0:19:490:19:53

-How did you start?

0:19:530:19:55

-We've been going

-for about three or four months.

0:19:550:19:58

-We started because the hall

-was looking for someone...

0:19:580:20:02

-..to do drama sessions

-with the area's children.

0:20:020:20:05

-I was asked if I was interested.

-I'm glad I said yes.

0:20:060:20:10

-I love spending time with them

-and having fun.

0:20:100:20:13

-We've done one production already

-with the Llechen Las drama club.

0:20:140:20:18

-I hope we'll have

-another production by the summer.

0:20:190:20:22

-They're a nice group.

0:20:220:20:23

-Do they remind you of yourself

-when you were younger?

0:20:240:20:27

-A little bit, although I never had

-such a thing as a drama school.

0:20:270:20:31

-They do remind me of the desire

-I had to perform, certainly.

0:20:320:20:37

-When you were that age,

-did you want to be an actress?

0:20:370:20:41

-I loved performing.

0:20:420:20:45

-I liked to write and sing.

0:20:450:20:47

-Acting was the favourite.

0:20:470:20:49

-I'm lucky to do

-what I've always enjoyed.

0:20:490:20:52

-There's one more thing

-I want to ask you...

0:20:520:20:55

-..but can we go back

-to your house first?

0:20:550:20:57

-Yes, you can relax with a cuppa.

0:20:580:20:58

-Yes, you can relax with a cuppa.

-

-I deserve one after that!

0:20:580:21:00

-Here we are. It was so nice to see

-the kids enjoying themselves.

0:21:030:21:08

-When you were younger,

-you used to be a reciter.

0:21:080:21:12

-I'm assuming this is the first

-of your three things.

0:21:120:21:16

-The things

-you'd save from the house.

0:21:160:21:18

-Yes.

0:21:190:21:20

-Assuming that the kids,

-husband and photos are safe...

0:21:200:21:24

-..these are the things I would save.

0:21:240:21:26

-This is something

-very special that I won.

0:21:270:21:30

-I won it back in 1998

-at the Bro Ogwr Eisteddfod.

0:21:300:21:33

-It's the main prize for recitation

-at the National Eisteddfod.

0:21:340:21:38

-Have you tried for it many times?

-Did you only try that year?

0:21:380:21:41

-That's the only year

-and then I gave it up.

0:21:420:21:45

-I thought, "I've got this far.

-That's enough!

0:21:450:21:48

-"Other people can have a go."

0:21:490:21:51

-Do you remember what you recited?

0:21:510:21:54

-It was a long, seven-minute piece.

0:21:540:21:58

-I can't remember the title now.

0:21:580:22:02

-It was quite difficult

-to remember that much.

0:22:030:22:06

-You've been comfortable on the stage

-since a young age then.

0:22:070:22:12

-Yes.

0:22:120:22:13

-I'd been performing

-since I was very young...

0:22:130:22:17

-..at chapel and school.

0:22:170:22:20

-We did a lot of musicals at school,

-particularly at Glan Clwyd.

0:22:200:22:24

-I got a taste of performing

-at that time.

0:22:240:22:27

-I liked

-being in front of an audience.

0:22:270:22:29

-It was naturally going to grow

-to be more than that in the end.

0:22:300:22:34

-You follow your mother.

-Here's your second item.

0:22:340:22:37

-Your mother is Leah Owen.

0:22:370:22:40

-She is famous for singing, teaching

-and for judging cerdd dant.

0:22:400:22:46

-Yes. I learned everything from Mam.

0:22:460:22:50

-This book

-is very valuable to me...

0:22:500:22:52

-..because there's

-a lot of family history in this.

0:22:520:22:56

-What Mam did when she was young.

0:22:560:22:58

-I'm so glad she wrote this book.

-It's all there for posterity.

0:22:580:23:02

-There are photos in it.

0:23:020:23:04

-She talks about relationships,

-when she was in college...

0:23:040:23:07

-..family and friends

-and then when her children arrived.

0:23:070:23:12

-How much trouble we were for her

-when she was young.

0:23:120:23:15

-It's all very interesting.

0:23:160:23:18

-I would certainly keep that

-and treasure it forever.

0:23:180:23:22

-It's a nice thing for you to pass

-down to your kids and their kids.

0:23:220:23:26

-Yes.

0:23:260:23:27

-The final item.

0:23:280:23:30

-Yes, I got these from Mam.

0:23:310:23:33

-They've now landed in our house.

0:23:330:23:35

-They're scrapbooks.

0:23:360:23:39

-They're about

-what I and the whole family did.

0:23:390:23:43

-There's a lot of stuff

-about my presenting days.

0:23:440:23:49

-There are stories

-about when I used to write.

0:23:490:23:52

-It's things I've done

-along the years.

0:23:530:23:55

-They're all down here as some kind

-of diary of someone's career.

0:23:550:24:00

-There's stuff

-about my brothers and sister too.

0:24:000:24:03

-They're all valuable

-and worth keeping.

0:24:030:24:06

-What did you present? You did a lot.

0:24:060:24:08

-Yes, I presented eisteddfods

-and Can I Gymru a couple of times.

0:24:090:24:14

-Most of it was live.

0:24:150:24:17

-It was quite an experience.

0:24:170:24:19

-The adrenalin was pumping.

-It was an exciting time.

0:24:190:24:22

-Would you like to do more of that?

0:24:230:24:25

-Would you like to do more of that?

-

-I'd love to, yes.

0:24:250:24:26

-I'm sure I'd be a little nervous

-doing it again.

0:24:260:24:29

-It would be great to have a chance

-to do something like that again.

0:24:290:24:33

-I've really enjoyed. I've had

-a great time and a drama lesson too!

0:24:330:24:38

-The kids were much better than me.

0:24:380:24:41

-Thanks for the welcome.

0:24:420:24:43

-No problem.

-It's been nice to have you.

0:24:430:24:46

-What a nice day with Angharad.

0:24:460:24:50

-It was nice to see

-a bit of this beautiful area.

0:24:500:24:53

-That's it for this week.

0:24:530:24:55

-Join me next time when I'll visit

-another interesting person's home.

0:24:550:25:00

-.

0:25:040:25:04

-Subtitles

0:25:060:25:06

-Subtitles

-

-Subtitles

0:25:060:25:08

-In this series...

0:25:130:25:14

-..we're focusing on vegetables,

-vegetables and more vegetables.

0:25:150:25:19

-Don't worry, fish and meat

-are still on the menu.

0:25:190:25:22

-Welcome to Cegin Bryn.

0:25:220:25:24

-I've written about meat and fish...

0:25:300:25:32

-..so I decided to write a book about

-getting the best out of vegetables.

0:25:330:25:38

-This new series

-is about one simple idea.

0:25:380:25:41

-I'll cook lots of tasty dishes

-which are packed with vegetables.

0:25:410:25:46

-You can serve some

-with meat or fish.

0:25:460:25:50

-I'll hit the road again...

0:25:510:25:53

-..but, this time, to meet people

-who grow, cook and taste vegetables.

0:25:530:25:58

-From sweetcorn to carrots

-to tomatoes...

0:25:590:26:02

-..and much more.

0:26:030:26:05

-I'll prove you can create a starter,

-a main and a dessert...

0:26:050:26:09

-..from one vegetable.

0:26:090:26:11

-I have a new, spacious kitchen...

0:26:110:26:14

-..but I'll also cook one dish

-in a pop-up kitchen on an allotment.

0:26:150:26:20

-Where better

-to set up a pop-up kitchen...

0:26:200:26:23

-..than in a thriving allotment

-in the middle of Cardiff?

0:26:230:26:27

-Carrots are on the menu, so let's

-cook a starter in the allotment.

0:26:280:26:33

-Carrot & Orange Salad

-With Goat's Cheese

0:26:340:26:38

-Carrot and orange salad

-with goat's cheese is our starter.

0:26:380:26:42

-It contains carrots

-of different varieties and colours.

0:26:420:26:46

-Ordinary orange carrots

-plus yellow and purple ones too.

0:26:470:26:51

-Peel them and place all the

-thin strips in a bowl of iced water.

0:26:510:26:56

-As you can see, this carrot

-is purple on the outside...

0:27:000:27:04

-..and orange in the middle.

0:27:040:27:06

-I'm placing the strips of carrot

-in iced water to keep them crisp.

0:27:100:27:14

-You can use only

-ordinary orange carrots for this...

0:27:170:27:21

-..but it's nice to have

-different colours in the salad.

0:27:210:27:25

-Next, prepare a vinaigrette dressing

-to go with the carrots.

0:27:320:27:36

-I'm using an ordinary orange.

0:27:360:27:38

-You could use a blood orange

-when they're in season.

0:27:390:27:42

-I'm using an ordinary orange today.

0:27:430:27:46

-The next step

-is to segment the orange.

0:27:530:27:56

-The easiest way to do this...

0:27:560:27:58

-..is to follow the white lines

-to the centre with a knife.

0:27:580:28:02

-Squeeze the juice from the centre.

0:28:120:28:15

-I need the juice for the dressing.

0:28:150:28:17

-Next...

0:28:200:28:21

-..set aside some of these segments.

0:28:220:28:26

-Next, add white wine vinegar...

0:28:280:28:31

-..sugar, salt and olive oil

-to make the dressing.

0:28:320:28:35

-Break down these orange segments.

0:28:360:28:40

-Add some sugar.

0:28:410:28:44

-You only need a pinch of sugar.

0:28:440:28:47

-Salt.

0:28:490:28:51

-Black pepper.

0:28:510:28:54

-White wine vinegar.

0:28:550:28:57

-Finally, the olive oil.

0:28:590:29:01

-You should always use

-good-quality oil for dressings.

0:29:020:29:05

-Mix it well.

0:29:100:29:12

-The next step is to dry the carrots.

0:29:200:29:23

-It's important to dry the carrots.

0:29:230:29:26

-If the carrots are wet, it affects

-the flavour of the dressing.

0:29:260:29:31

-Dry them thoroughly.

0:29:310:29:33

-Be careful as you do this.

0:29:350:29:37

-The carrots are crisp,

-so they snap easily.

0:29:370:29:40

-Put the carrots

-straight on the plate.

0:29:410:29:43

-Add the orange segments

-which were set aside.

0:29:470:29:50

-Next, add some goat's cheese.

0:29:540:29:58

-Break off chunks of cheese

-and scatter them among the carrots.

0:30:000:30:05

-Don't worry if crumbs of cheese

-fall onto the plate.

0:30:060:30:09

-Next, add the dressing.

0:30:100:30:12

-Drizzle it onto the plate.

0:30:130:30:15

-This is a light starter which you

-place in the middle of the table...

0:30:190:30:24

-..and let everyone help themselves.

0:30:240:30:27

-For the finishing touch,

-add some watercress.

0:30:270:30:31

-Watercress is bitter and pungent...

0:30:330:30:36

-..and it cuts through the sweetness

-of the carrots and the orange.

0:30:370:30:43

-There it is - orange, carrot

-and goat's cheese salad.

0:30:460:30:49

-A tasty, light and colourful salad.

0:30:500:30:52

-Carrot Confit & Pork Belly

0:31:160:31:19

-The first kitchen recipe

-is carrot confit and pork belly.

0:31:200:31:24

-First, rub salt into the pork

-to draw the moisture from the skin.

0:31:250:31:29

-Add some oil.

0:31:310:31:33

-Cook it in a 140 degree oven

-for four to five hours.

0:31:340:31:38

-While the pork cooks,

-I turn my attention to the carrots.

0:31:450:31:49

-First, we need some duck fat.

0:31:510:31:53

-While the fat heats up,

-I'll add a star anise...

0:31:570:32:00

-..black pepper

-and some cardamom pods.

0:32:010:32:03

-Next, some thyme.

0:32:120:32:14

-Next, the carrots.

0:32:310:32:33

-Use small, sweet young carrots.

0:32:330:32:36

-Don't remove all the green.

0:32:370:32:39

-Leave an inch at the top.

0:32:390:32:41

-Next, clean the carrots

-but don't wash them.

0:32:440:32:47

-I'll add the carrots to the fat...

0:32:480:32:51

-..but water would cause the fat

-to boil too rapidly.

0:32:510:32:54

-I use this technique

-in my restaurant.

0:32:550:32:58

-Nothing beats

-seeing whole carrots on a plate.

0:32:590:33:03

-The carrots

-are ready to be added to the fat.

0:33:090:33:12

-It's important

-that the fat isn't too hot.

0:33:130:33:16

-We don't want to fry the carrots.

0:33:170:33:20

-We want to cook them slowly.

-Confit means to cook slowly.

0:33:200:33:24

-Water will be drawn

-out of the carrots...

0:33:240:33:27

-..but their sweetness will remain.

0:33:270:33:30

-I'll cook them for an hour

-on a low heat.

0:33:320:33:34

-I want the fat to tick over

-but not to fry the carrots.

0:33:350:33:38

-It's very important.

0:33:390:33:40

-The pork is ready.

-It's had five hours in the oven.

0:33:570:34:00

-That's what I call

-a good piece of meat.

0:34:040:34:07

-I'll take the pork off the rack.

0:34:070:34:10

-I'll put another tray

-on top of it...

0:34:150:34:18

-..and weigh it down.

0:34:210:34:22

-As it cools...

0:34:220:34:24

-..it will compress to create

-a perfect piece of pork belly.

0:34:250:34:30

-Chill it in the fridge

-for four or five fours.

0:34:310:34:34

-The pork has had plenty of time

-to cool down.

0:34:500:34:53

-There we are. It's ready.

0:34:550:34:56

-It's nice and flat

-and it's held its shape.

0:34:570:35:00

-As you can see,

-it's a very neat piece of pork.

0:35:000:35:03

-The next step is to remove the skin

-from the pork...

0:35:030:35:07

-..before you warm it up again.

0:35:070:35:10

-I'll remove the skin.

0:35:140:35:16

-The pork is ready to be reheated.

0:35:190:35:21

-I need to get the fat

-nice and crisp.

0:35:210:35:24

-In goes the oil. Season the pork

-with salt and pepper.

0:35:250:35:29

-In goes the pork.

0:35:310:35:32

-That sizzling sound

-is music to my ears.

0:35:330:35:36

-The pan is hot, so I'll

-get a good colour on the pork.

0:35:370:35:40

-The carrots are ready.

0:35:430:35:44

-As you can see...

0:35:440:35:46

-..they look raw but they are cooked.

0:35:470:35:50

-They cooked slowly in the fat...

0:35:500:35:54

-..and therefore kept their colour

-and their shape.

0:35:550:35:59

-Heat the fat and get that crackling

-nice and crispy.

0:36:030:36:08

-This makes it easy to eat.

0:36:080:36:10

-There we are.

0:36:110:36:13

-It's ready to be served

-and to be eaten.

0:36:130:36:16

-Carrot confit and pork belly.

0:36:210:36:23

-.

0:36:310:36:31

-Subtitles

0:36:340:36:34

-Subtitles

-

-Subtitles

0:36:340:36:36

-This series features vegetables,

-focusing on carrots this week.

0:36:440:36:49

-Carrots have much more potential

-beyond being boiled in water.

0:36:490:36:53

-I'll meet vegetable growers

-during the series.

0:36:540:36:57

-My first trip

-is to a rather unusual garden.

0:36:580:37:01

-Owain Roberts from Cerrigydrudion

-is a brilliant gardener...

0:37:100:37:14

-..who uses

-some innovative techniques.

0:37:150:37:18

-Your garden looks like a laboratory.

0:37:200:37:22

-Why does it look

-so different from most gardens?

0:37:220:37:26

-The main reason it's different...

0:37:270:37:29

-..is that I grow vegetables

-specifically for competitions...

0:37:290:37:33

-..and for exhibiting in shows.

0:37:340:37:36

-There are huge tubs

-around the garden.

0:37:360:37:38

-Why do you use unusual techniques?

0:37:390:37:41

-The main reason is that I try to

-grow vegetables which are perfect.

0:37:420:37:48

-I don't grow extra large vegetables

-or miniature vegetables.

0:37:480:37:53

-I strive to grow vegetables which

-have reached their full potential.

0:37:540:37:59

-You've been doing this since 2008.

-Have you been successful?

0:38:080:38:12

-I've won the last three British

-Championships with my potatoes.

0:38:130:38:17

-Three in a row?

0:38:170:38:18

-Three in a row?

-

-Yes.

0:38:180:38:19

-I've won the Welsh Championship

-with stump carrots and potatoes.

0:38:200:38:24

-I won the British Championship

-with leeks.

0:38:260:38:28

-You know your stuff.

-You know what works.

0:38:280:38:31

-Yes.

0:38:310:38:32

-You grow vegetables

-for competitions.

0:38:350:38:38

-Is what's left eaten by your family?

0:38:380:38:41

-Yes, they eat the rejects.

0:38:410:38:42

-Yes, they eat the rejects.

-

-The rejects!

0:38:420:38:44

-I'd love to cook your rejects!

0:38:440:38:47

-Since they're being grown

-for competitions...

0:38:470:38:50

-..people assume

-the taste isn't the same.

0:38:500:38:53

-But I think the taste is better.

0:38:530:38:56

-My plants are given

-everything they could possibly need.

0:38:570:39:01

-Do competition judges

-taste the vegetables?

0:39:020:39:05

-No, unfortunately not.

-It's all about the look.

0:39:050:39:08

-You only have to look at them.

-They're mouth-watering.

0:39:090:39:13

-I grow carrots

-in those wheelie bins.

0:39:210:39:24

-They're actually wheelie bins.

-Did you nick them from the council?

0:39:250:39:29

-No, I found them online!

0:39:290:39:32

-What I'm looking for is depth.

0:39:320:39:35

-You'd be lucky to get two feet

-in a garden.

0:39:350:39:38

-This system

-gives me four feet of depth.

0:39:390:39:42

-What's in the polytunnel?

0:39:470:39:49

-Leeks down the centre

-and stump carrots on both sides.

0:39:490:39:54

-Only the roots are in the compost.

0:39:550:39:57

-I'm aiming to stretch the leeks

-and get 18 inches of white...

0:39:570:40:03

-..before the white turns green.

0:40:030:40:06

-How does it feel

-to win a competition?

0:40:060:40:09

-Fantastic.

0:40:090:40:10

-Very satisfying.

0:40:110:40:13

-You phone your wife and your dad

-to tell them you won.

0:40:130:40:16

-Oh, yes.

0:40:170:40:18

-Owain, I want to cook for you.

-Do you have spare carrots for me?

0:40:220:40:26

-Yes. I've got one you can use.

0:40:260:40:28

-There are dozens of carrots here!

0:40:290:40:30

-There are dozens of carrots here!

-

-Yes, but you can only have one.

0:40:300:40:32

-Look at that!

0:40:330:40:34

-One carrot that size will be plenty.

0:40:350:40:37

-Yes, I imagine so.

0:40:370:40:39

-It's perfect.

0:40:400:40:42

-I'll cook pickled carrots

-and mackerel for you.

0:40:440:40:48

-Owain, it's time to start cooking.

-Do you cook at home?

0:40:570:41:00

-Not very often, to be honest!

0:41:000:41:02

-I'm going to pickle this carrot.

0:41:030:41:06

-The first step is to heat

-some white wine vinegar...

0:41:070:41:12

-..an equal amount of white wine...

0:41:130:41:17

-..double the amount of water...

0:41:180:41:20

-..a pinch of salt...

0:41:220:41:24

-..and some sugar.

0:41:250:41:28

-Add some thyme to the liquid.

0:41:290:41:33

-I'll let it come to the boil

-while I slice this carrot.

0:41:350:41:39

-Have a taste.

0:41:400:41:42

-You won't get that in a shop.

0:41:450:41:47

-You're right. It's sweet,

-and there's a lot of water in it.

0:41:470:41:51

-Yes. I water them every day.

0:41:510:41:54

-Next, I'll thinly slice a shallot.

0:41:580:42:01

-In goes the shallot.

0:42:030:42:05

-Add the carrots and let it all

-sit there for five to ten minutes.

0:42:090:42:14

-Keep some crunch. You don't want

-the carrots to be too soft.

0:42:150:42:19

-Next, I'll prepare the mackerel.

0:42:200:42:22

-Next, I'll prepare the mackerel.

-

-I've never tried mackerel.

0:42:220:42:24

-This will be a first for you.

0:42:250:42:27

-Cut it into three pieces.

0:42:280:42:30

-Oil the skin.

0:42:330:42:35

-I'm about to use a blowtorch

-to cook this.

0:42:350:42:38

-OK.

0:42:380:42:40

-The blowtorch works like a grill,

-but you can direct the heat.

0:42:410:42:46

-It's ready.

0:42:550:42:56

-It's really quick.

0:42:570:42:58

-People are used to using a blowtorch

-on a creme brulee...

0:42:590:43:03

-..but not to cook mackerel!

0:43:040:43:06

-Spoon some carrots

-and some of the liquid into a bowl.

0:43:060:43:11

-That's a really simple recipe.

-What do you think?

0:43:160:43:20

-It looks good.

0:43:210:43:23

-Try some mackerel

-for the first time.

0:43:230:43:26

-I have to try it.

0:43:260:43:27

-That's really good.

-I want some more!

0:43:340:43:37

-This sweet carrot works really well

-with the vinegar sauce.

0:43:370:43:41

-It's a good combination.

0:43:420:43:44

-I'll buy my wife a blowtorch!

0:43:440:43:46

-Before I came here today,

-I assumed large vegetables...

0:43:470:43:51

-..didn't taste as good

-as smaller ones.

0:43:510:43:54

-You've certainly proved me wrong.

0:43:550:43:57

-That carrot is full of flavour.

0:43:580:44:00

-Your carrot

-is the star of this dish.

0:44:000:44:03

-It's sweet and tasty.

0:44:030:44:04

-Thank you for your time.

0:44:050:44:06

-Thank you for your time.

-

-Thank you.

0:44:060:44:07

-Carrot Cake

0:44:070:44:12

-For my carrot dessert,

-I'll bake a carrot cake.

0:44:130:44:16

-Carrot cake is something everyone's

-had but not cooked at home.

0:44:170:44:21

-This is my recipe.

0:44:220:44:24

-First, you need some caster sugar.

0:44:240:44:27

-In go the eggs.

0:44:300:44:32

-Next, some vegetable oil.

0:44:370:44:39

-You usually use butter in a cake

-but not in this case.

0:44:400:44:44

-In goes the oil.

0:44:450:44:46

-Mix it until it doubles in size.

0:44:460:44:49

-It's vital to mix it well to get air

-in there and create a light cake.

0:44:490:44:54

-While this mixes,

-I'll grate the carrots.

0:44:550:44:58

-Grate the carrots

-on the widest grate.

0:45:020:45:04

-It's important to be able

-to see and taste the carrot.

0:45:050:45:09

-There we are. The carrots are ready.

0:45:190:45:21

-The mixture is ready.

0:45:220:45:24

-It's important

-to keep the air in the mixture.

0:45:250:45:29

-I'll do the rest of the mixing

-by hand.

0:45:320:45:34

-It's important to mix carefully.

0:45:350:45:38

-I'm going to add some flour

-to the mixture.

0:45:380:45:41

-It's just plain flour. In it goes.

0:45:430:45:46

-Add baking powder

-and ground cinnamon.

0:45:460:45:49

-The cinnamon will give the cake

-a distinctive flavour.

0:45:490:45:53

-Add a pinch of salt.

0:45:560:45:58

-Salt draws out the sweetness

-of the carrots.

0:45:580:46:03

-Fold them into the mixture.

0:46:040:46:05

-It's important to try

-to keep the air in the mixture.

0:46:080:46:12

-There we are.

-All the flour is mixed in.

0:46:210:46:23

-Next, add the carrots.

0:46:230:46:26

-Add the grated carrots

-at the last minute.

0:46:260:46:29

-Fold the carrots into the mixture.

0:46:330:46:35

-Once again, try not to lose the air

-from the mixture.

0:46:350:46:39

-Pour it into a lined baking tray.

-It mustn't be too deep.

0:46:410:46:45

-I'm adding oil

-underneath the greaseproof paper...

0:46:470:46:52

-..because it'll help the paper

-stay in place...

0:46:520:46:56

-..as I spoon the cake mix

-into the baking tray.

0:46:560:46:59

-Get it all in there.

0:47:000:47:01

-Don't waste any of it.

0:47:030:47:05

-There's usually someone in the house

-who's keen to lick the bowl!

0:47:070:47:12

-Push the mixture into the corners.

0:47:140:47:17

-There we are.

-The cake is ready for the oven.

0:47:200:47:23

-Bake it for 30 minutes

-in a 160 degree oven.

0:47:230:47:26

-The cake has been in the oven for

-half an hour, so it should be ready.

0:47:340:47:39

-That's what we have - a carrot cake.

0:47:430:47:45

-I can smell the cinnamon.

0:47:460:47:48

-All that's left to do

-is wait for it to cool.

0:47:490:47:52

-Letting it cool is really hard!

0:47:520:47:54

-Then it's ready.

0:47:550:47:57

-S4C Subtitles by Testun Cyf.

0:48:190:48:21

-.

0:48:210:48:21

Cawn ymweld a chartref yr actores Angharad Llwyd yn Adre, ac yna, cyfle i weld Cegin Bryn a ryseitiau o'r llyfr Tir a Mor. We visit actress Angharad Llwyd in Adre. Followed by Cegin Bryn.