Sun, 26 Feb 2017 11:45 Dal Ati

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-Hello and welcome to Adre.

-Today, I'm in Llwydcoed,

-near Aberdare.

-Join me as I have a snoop around

-the home of an interesting person.

-Who lives in this huge house?

-He's one of the most famous faces

-in Wales...

-..and he works

-in Welsh and in English.

-He's a local hero.

-Let's find some more clues.

-For help to follow the programme,

-use the website...

-..and the Dal Ati app.

-This radio is definitely a clue.

-This person has been a successful

-radio presenter for years.

-Do you recognise this little man,

-in his shorts?

-This was taken around 70 years ago.

-This Radio Wales presenter is

-so famous, they made a Grogg of him.

-This person received an OBE

-for his charity work.

-This man is also a TV star

-and he's presented many shows...

-..including Heno

-and Songs of Praise.

-Yes - Roy Noble lives in this house.

-Here he is,

-in the series Roy Yn Y Cymoedd.

-As I leave the village,

-I take a minute to reminisce.

-Easter, 1974.

-The children at this school

-faced a huge test.

-I was about to become

-their new headmaster.

-This is Ysgol Thomas Stephens,

-Pontneddfechan.

-I had to spell that to people

-down the phone thousands of times.

-It closed years ago

-and that's really sad...

-..but I remember

-some special days here.

-Days like Pet Day, when we welcomed

-horses, dogs and cats.

-But one boy brought rabbits

-and another boy brought a ferret!

-It's nice to come to Llwydcoed

-to meet Roy Noble.

-You're very welcome here.

-I'm not very familiar

-with this area.

-How long have you lived here?

-Since 1968.

-I got married

-and lived in Aberaman for a while.

-I come from Brynaman

-and Elaine comes from Godreaman.

-They both have Aman in the name

-and you can't fight against destiny.

-We've lived in this house

-for over 20 years.

-Actually, it's 24 years.

-You come from Brynaman.

-Upper Brynaman, Carmarthenshire.

-Upper Brynaman, Carmarthenshire.

-

-Is that a little bit posher?

-Everyone knows Roy Noble,

-the broadcaster...

-..but before that,

-you were a teacher and a headmaster.

-I'm known for the two jobs

-I had as a headmaster.

-I got those jobs

-without knowing a single councillor!

-In those days, it was written at the

-bottom of the application form...

-..'Canvassing will disqualify you'.

-Talk to one of the councillors

-on the committee and you were out.

-I wanted to join the Royal Air Force

-and I did five days at Biggin Hill.

-It was a test to see if I was

-good enough to join the air crew.

-They cut the numbers

-during the week.

-We started out as a group of 40

-and we did five tests a day.

-You wanted to be a pilot?

-Yes, and we did five tests a day.

-At the end of every day, they told

-some men they weren't good enough.

-A voice came over the tannoy.

-'Mr Davies, go to room 42'.

-You came out of that room

-with your tail between your legs.

-You'd been sent home.

-I was still there

-at the end of the fourth day.

-I thought I was in, but I failed

-in the end because I was too honest.

-On the medical form,

-I admitted to having hay fever.

-When they saw that, a voice said,

-'Mr Noble, go to room 42'.

-"We can't have pilots sneezing,"

-he said.

-No!

-I was sent home

-and I was bitterly disappointed.

-But I went into teaching and

-the education world was good to me.

-Leaving it to enter the media

-was a very tough decision.

-Working in the world of education

-was really wonderful in those days.

-You were a headmaster,

-so why did you become a broadcaster?

-Was it a dream, like the RAF?

-There was an advert

-in the Western Mail.

-'Presenter required. Radio Wales'.

-I read it and thought

-there was no job description there.

-I decided not to send in

-an ordinary application.

-I did something daft.

-I sent them a form

-with two words on it - Roy Noble.

-I sent the same thing to them

-every day for a month.

-They received a page with Roy Noble

-written on it every day.

-I also included my phone number and

-they called me to invite me down.

-They said that, due to BBC cutbacks,

-there was no longer a job there...

-..although 800

-had applied for the post.

-They invited me

-to have a look around anyway...

-..and that's how

-I got my foot in the door.

-They've yet to work out

-how to get my foot out!

-How many hours

-of radio broadcasting have you done?

-You had a daily show, at one time.

-You had a daily show, at one time.

-

-Yes - five days a week.

-It was a two-hour show...

-..and I presented that morning show

-for 23 years, five days a week.

-I then moved to a three-hour,

-afternoon slot, five days a week.

-Now that I'm over 49 years old

-and my body's creaking...

-..I currently have

-a Sunday morning show.

-I've enjoyed

-sitting here chatting...

-..but can we

-have a look around the house?

-Yes. Elaine helped me

-with the cleaning!

-I'll check your work!

-You enter the house and step into

-a warm, welcoming hall.

-What rooms lead off this hall?

-Straight ahead of you is

-the breakfast room and the kitchen.

-When we have posh dinners, we eat

-over there, in the dining room.

-That's my study.

-Elaine never goes in there

-because it's full of my rubbish.

-Over there we have the lounge

-and the conservatory.

-There are four bedrooms upstairs.

-There are four bedrooms upstairs.

-

-Let's start the tour in the kitchen.

-This is the kitchen diner.

-Who does the cooking -

-you or Elaine?

-I'm an expert at opening a tin

-but Elaine does the cooking!

-You can open tins of tuna!

-Yes, that's what happens

-when Elaine's out.

-I either have tomato soup or tuna.

-If we have neither of those,

-I have a problem.

-I have to opt for cheese!

-There's something very homely

-about a kitchen that's full of wood.

-The oven is built into the wall.

-The oven is built into the wall.

-

-Yes. I'm comfortable with it.

-It's been here for 24 years

-and a few things are starting to go.

-We've had a new microwave

-but we have a problem with the hob.

-It's like painting a wall - once you

-start, you have to carry on.

-There's talk of having

-a modern kitchen fitted.

-Everything will be white but in five

-years, it will look like this again!

-Fashion changes.

-Fashion changes.

-

-Yes.

-Let's move on to the next room.

-I'll lead the way.

-We dine in this room

-every now and then, Nia.

-It really is posh in here.

-Do you host many dinner parties?

-Do you host many dinner parties?

-

-Not as many as we used to.

-Things have become quieter.

-We come in here at Christmas time

-and to celebrate birthdays.

-If we welcome visitors we haven't

-seen in a while, we dine in here.

-This is your OBE.

-Yes - there it is.

-You don't wear it

-to pop down to the club for a drink?

-No, but when I attend

-official dinners...

-..and I'm requested

-to wear the decorations...

-..I wear a miniature version.

-Tell me about the process.

-Did someone nominate you for an OBE?

-Yes, someone nominates you

-and it can take two years.

-You receive a note saying you're

-under consideration for an OBE...

-..and if offered,

-would you accept it?

-I said OK

-and I was sworn to secrecy.

-The next time I heard anything

-was the day it was made public.

-If you mention it to anyone,

-the offer can be withdrawn...

-..so you must be careful.

-Did you go to the palace

-to receive it?

-Yes, but on the day I was in London,

-the Queen was in Cardiff!

-Charles did the honours

-but Charles and I get on alright.

-Where next?

-Where next?

-

-Through the hall to the study.

-Elaine doesn't come in here.

-Elaine doesn't come in here.

-

-It looks tidy to me.

-I spent two days tidying up!

-You knew I was coming.

-Is this busy room a place to work,

-to relax or to sit and think?

-This is a telescope

-and I'm interested in astronomy.

-The woman across the road

-wonders what I'm doing with that!

-I was once rewarded

-for my interest in astronomy.

-A man once bought

-a patch of land for me, as a gift.

-It's a patch of land on Mars.

-I own some land on Mars.

-Once humans land on Mars,

-I'll have something to say!

-Martian Deed.

-Speaking of stars,

-that's Britt Ekland.

-Look how comfortable she is.

-She was safe with me because

-I never make any sudden movements.

-She's leaning in a bit.

-Yes. She gave it her all.

-She appeared on Heno

-when it was filmed in Swansea.

-Back then, my beard was black, my

-sinews worked and my blood was hot!

-Things change!

-This is the lounge, Nia.

-This is the lounge, Nia.

-

-Lovely.

-Many things in here

-bring back memories.

-That's a painting of my favourite

-Welsh castle - Carreg Cennen Castle.

-It's one of three castles

-in the area.

-Carreg Cennen Castle

-is built on a ley line...

-..you know - powerful things

-which lie underground.

-If you're in a relationship

-with a new woman or a new man...

-..you should take your new partner

-up to Carreg Cennen Castle.

-If you don't feel a tingle,

-leave it there!

-The relationship isn't right.

-Did you and Elaine feel that tingle?

-Did you and Elaine feel that tingle?

-

-Yes - on six cylinders!

-Let's move through the lounge

-into the conservatory.

-Brace yourself, because we'll

-go through the conservatory...

-..into a decadent room.

-I'm a bit scared!

-Roy!

-I wasn't expecting to see

-a swimming pool!

-Keep it down! Keep it down!

-We don't want to

-disturb the neighbours.

-Sorry for shrieking!

-I got a bit excited.

-How often

-do you come here for a dip?

-I've got to go three times a week

-or Elaine will fill it with cement!

-The house was unfinished when we

-bought it and this hole was here.

-Elaine told the builders

-to fill it with cement...

-..but my son and I outvoted her

-by two to one.

-But Elaine keeps an eye on the pool

-so I have to go in regularly.

-I do my best

-but I'm not a physical man.

-None of this overarms stuff

-but a very relaxed breaststroke.

-I have no problems

-after 20 minutes in here.

-It's really nice.

-Now I know

-the true meaning of decadent!

-Yes, and I do feel

-a bit uncomfortable about it.

-Join us after the break, when we

-go for a wander around the area.

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-Welcome back.

-I'm having a fun morning

-with Roy Noble.

-Yes. It's great fun.

-We've left the house

-and we'll go out and about.

-Let's go for a wander and maybe end

-up in front of a fire in a hostelry.

-That would be nice.

-Your car or mine?

-Your car or mine?

-

-Neither.

-Let's use something a bit different

-that's in the garage.

-You'll enjoy it.

-It will change your day

-and maybe your life.

-Roy Noble, you're full of surprises.

-Roy Noble, you're full of surprises.

-

-Follow me.

-This is a nice spot to stop,

-in front of a fire.

-I enjoyed being on the bike.

-I enjoyed being on the bike.

-

-Did you?

-It was like sitting on a sofa.

-It was like sitting on a sofa.

-

-Yes, and you're safe with me.

-This is a lovely pub.

-It's been here for many years.

-I've been coming here for years.

-Your son and daughter-in-law run it?

-Her parents own it.

-Richard married into a pub.

-There is a God!

-He'd known Natalie for many years

-before he married her.

-They lived in a house down the hill

-but they now live here.

-We're in the village of Penderyn.

-Yes, and there are

-three buildings on this hill.

-The church, this pub which

-dates back almost to Norman times...

-..and the vicarage.

-You drove that bike of yours on TV.

-Do you drive or ride that bike?

-Do you drive or ride that bike?

-

-I'd say you ride it.

-It has three wheels, so you don't

-need a motorbike licence to ride it.

-You don't have to wear a helmet

-but it's better to wear one.

-You rode that bike in the series,

-Roy Yn Y Cymoedd.

-Yes, and I made that series

-to show the Valleys in a new light.

-I wanted to put a new picture

-in the minds of people...

-..who perhaps have a mental image of

-the Valleys but who don't know it.

-This was my chance

-to show them as they really are.

-How much Welsh is spoken here?

-Welsh is spoken among my generation

-and it's growing among youngsters.

-We have a successful

-Welsh Medium comprehensive school...

-..and two Welsh medium

-junior school.

-There's a Welsh unit in the

-junior school here, in Penderyn too.

-It's a boost for the language.

-It's a boost for the language.

-

-Welsh is growing here.

-Roy, I could sit here listening

-to your stories all afternoon.

-It's dangerous to sit in a pub.

-We're having coffee today...

-..but if you start drinking

-in the afternoon...

-..you've got to keep going.

-Otherwise, you'll get depressed

-by seven o'clock in the evening.

-It's best to keep going!

-We have a choice - stay here all day

-or go home.

-It's up to you, but you'd better

-go home to your children.

-I mean back home to your house!

-I mean back home to your house!

-

-Oh! To the pool.

-It's good to be back here

-sat in a chair again.

-Your hair's neat,

-after that bike ride!

-I brushed it and curled it again,

-after that helmet.

-Finally, Roy, I must ask you

-what items you'd rescue...

-..if the house were on fire.

-This house is full of valuable

-and interesting items.

-What would you grab,

-if you had to run out of here?

-It was hard,

-but I chose these scripts.

-I've written hundreds of them,

-longhand.

-This one is called Dowlais Top.

-This one is called

-Letters From Aberdare.

-I wrote these weekly for the BBC

-when I was a headmaster.

-I went down there

-at seven o'clock in the morning...

-..and they broadcast it live.

-They then repeated it

-before nine o'clock.

-That was the key to the door

-of broadcasting.

-Those are definite

-but I wasn't sure about the rest.

-I keep this in the garage.

-It was my father's suitcase.

-He emigrated to Canada.

-You could pay 10 and

-go out to Canada to work.

-His cousin also went there.

-She stayed in Canada

-but he came home.

-Those were his initials.

-I N - Ivor Noble.

-How long did he stay there?

-How long did he stay there?

-

-For six years.

-He came home in the 1930s

-and he worked in Ammanford.

-This is a symbol

-of being a referee.

-It's for people

-who are rubbish at playing.

-We were lucky in Brynaman.

-I was hopeless at playing

-but I was keen.

-Brynaman didn't have a strong team

-and it was perilous on a Saturday...

-..when they were short of numbers.

-If they were away, the bus

-snaked around the village...

-..and they snatched boys off

-the road to come and play for them.

-I'd be on one wing

-with the bus driver on the other.

-You were a referee.

-You were a referee.

-

-Yes, but I had one weakness.

-I was worried

-about the decisions I'd made.

-If I'd been wrong,

-it kept me awake at night.

-You need skin like a rhinoceros

-to be a referee.

-That's also linked to

-my teaching career.

-I've kept this bell.

-I rang the bell to call pupils back

-into class at the end of playtime.

-This bell was a present from my son.

-I remember someone coming out with

-a bell when I was at junior school.

-The bell's a definite.

-This is my final item -

-a bowler hat.

-Well, well!

-It's a symbol of the other things

-I've done in my life.

-I'm a member

-of the Order Of St John.

-I was shocked because they put me

-in a cape with a cross on it.

-A black cape?

-I told Elaine no-one in Brynaman

-must find out I wore a cape!

-I'd never live it down.

-This bowler hat is a symbol

-of the other things I do in life.

-Things like being

-a Vice Lord Lieutenant.

-When the Lord Lieutenant

-asked me to be her deputy...

-..I declined the offer

-because I couldn't wear a uniform.

-A military uniform.

-You can do it in that role.

-You have the right

-to wear a soldier's uniform?

-Yes.

-Yes - a Lieutenant Colonel's

-uniform, I think.

-I'd look like something

-out of a Gilbert And Sullivan opera.

-I'd have no credibility to stand

-in front of the cenotaph...

-..next to a man who lost his legs

-in Afghanistan or Iraq.

-She told me not to worry, as female

-Lord Lieutenants don't wear uniform.

-That's why we decided

-I'd wear a bowler hat.

-I enjoyed myself.

-It was a joy to have you here.

-Come back soon.

-Roy Noble is a great character.

-I enjoyed his company.

-Thank you for watching.

-See you next time.

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-During this series...

-..I'll travel across Wales

-to find our finest ingredients.

-It looks good.

-I'll also meet some enthusiastic

-and talented people.

-From sea to mountain,

-there's something for everyone.

-I caught a fish!

-Welcome to Cegin Bryn Tir A Mor.

-In this programme,

-the Plas Lima bees get me buzzing...

-..the world is my oyster

-in the rain in Lleyn...

-..I make an amazing pavlova

-in the kitchen...

-..but let's start

-with roasted ham with broccoli.

-Roasted Ham With Sprouting Broccoli

-I'll use a ham hock for this recipe.

-It's already been salted and washed.

-Place it in a pan of cold water.

-Add some black peppercorns

-and some peeled garlic cloves.

-Cut a carrot in half.

-Cut a celery stick in half

-and add it to the pot.

-Cut an onion in half.

-I'll add some sprigs of thyme too.

-Everything is kept chunky.

-Turn on the heat under the ham...

-..bring it to the boil

-and simmer for three to four hours.

-Cook it until the bone

-slides out easily from the meat.

-Don't add salt.

-The ham hock has been salted.

-This ham has cooked for three hours

-and it's had time to cool.

-Once the water is cool enough

-for you to handle the ham...

-..pull it out

-If you take out the ham

-while the water's still hot...

-..even though it took three hours

-to cook, it will dry out.

-Leaving the hock in the water

-until it's cooled...

-..helps stop the meat becoming dry.

-Remove the skin but keep the fat.

-Use a sharp knife for this.

-Remove the skin

-but leave the fat on the meat.

-As I said,

-this is a roasted ham recipe.

-It's been boiled for three hours...

-..and it will now

-be roasted in the oven.

-The fat

-will keep it nice and soft...

-..because it will melt into the meat

-as you roast the ham.

-Next, I'll add some cloves.

-I'll stud the fat with cloves,

-like this.

-The flavour will penetrate the fat

-and go into the meat.

-Next, I'll prepare a simple glaze.

-All you need is honey...

-..brown sugar...

-..and English mustard.

-Mix it well

-before you spread it over the ham.

-On it goes.

-Cook it in the oven at 180 degrees

-for 20 minutes.

-That gives me enough time

-to prepare and cook the broccoli.

-The roasted ham hock is ready.

-Add salt to the broccoli.

-Roasted ham with sprouting broccoli.

-That's a meal for one.

-I can eat all that, no problem!

-All that glitters isn't gold

-but sweet honey is liquid gold...

-..and it's perfect for cooking.

-My journey begins in Pentrefoelas,

-near Betws-y-coed...

-..with Gethin and Siwan Clwyd...

-..a father and daughter team

-who have a handful of beehives.

-Gethin and Siwan, what sparked

-your interest in producing honey?

-Going to markets in France and

-seeing the man with the honey frame.

-I thought,

-"Wow! I'd like to do that."

-How many years ago was that?

-We've kept bees for four years.

-There are three hives in this field.

-Is this a good location

-for creating honey?

-Why did you choose

-to put three beehives here?

-There's a lot of food for them here.

-We were surprised just how much food

-there is for them in the village.

-We're at 700 feet,

-so we're quite high up.

-Trees are good for nectar.

-We tend to assume

-bees need garden flowers.

-Yes, and there are no flowers here.

-That's why I'm surprised

-you chose to put beehives here.

-Sycamore trees

-bring a lot of nectar in here.

-Also, in early spring,

-willow trees are great.

-Do you keep beehives in

-other locations around the village?

-We started here.

-A friend of ours lives nearby...

-..and she gave us permission

-to use this field.

-The family at Plas Lima, which is

-just down the road from here...

-..invited us to put beehives there

-because they have lots of flowers.

-Do bees fly far to find nectar?

-Apparently, they cover an area

-of up to three miles.

-Bees which produce heather honey

-will fly even further.

-So bees will go and search for food?

-Yes, and when they find it

-they tell all their friends.

-Can I see inside a beehive?

-I hope the bees will be happy.

-They'll be fine.

-We told them you were coming.

-They'll be angry, in that case!

-What are you doing now, Gethin?

-I'm taking off the roof

-so we can have a look at them.

-This is an empty frame.

-We start off with an empty frame

-with wax on it.

-The bees build up the wax,

-as you'll see here.

-Did they create all this?

-Did they create all this?

-

-Yes.

-Is this wax?

-Is this wax?

-

-Yes - it's all wax.

-They gather honey

-and put it in there?

-Yes.

-There's honey coming into this one,

-as you can see.

-I can cut this one.

-Look at that. It's honey.

-Once they've processed the honey,

-they cap it with wax.

-Why do they cap the honey?

-To save it for the winter.

-To save it for the winter.

-

-But you steal it before the winter!

-Yes. We're the baddies

-who steal their honey.

-Can you see that large bee?

-It's much bigger than the others.

-That's a male bee.

-It's known as a drone honey bee.

-Drones don't do anything

-other than eat and procreate.

-That's what my girlfriend

-says about me!

-She says all I do is sit around

-and eat all day.

-Drones have got the right idea.

-Drones have got the right idea.

-

-What a life!

-They have a lovely summer...

-..but at the end of September, the

-drones get kicked out of the hive.

-The other bees

-won't let them return.

-All the drones die.

-That's a pollen store...

-..and this is honey.

-They're almost black.

-Yes.

-Welsh honey bees are black.

-Look closely at that frame

-and you'll see lots of eggs.

-Hold it there please, Bryn.

-Look inside the cells

-and you'll see the eggs.

-That's how we know there's a queen

-in the hive somewhere.

-What colour

-is the mark on the queen?

-Yellow.

-Here she is! Can you see her?

-Here she is! Can you see her?

-

-There?

-Yes. She's longer than the others.

-What does she do, from day to day?

-What does she do, from day to day?

-

-All she does is lay eggs.

-What would happen if she died?

-If we removed her from the hive...

-..they'd find a cell

-which contained an egg.

-They would actually find

-more than one of those cells.

-They'd then go on

-to create an emergency queen.

-They can only do this with a female

-egg already laid by the old queen.

-Thank you, Gethin.

-I now know how honey is produced.

-The process is fascinating.

-Nature at its best.

-Next, I want to cook with honey...

-..and taste it.

-I'll prepare a dessert

-using honey produced by your bees.

-The finest honey in North Wales.

-Yes, so this honey

-came from this garden.

-I'll cook a simple, quick recipe

-using peaches.

-First, cut out the stone.

-Be careful when you do this.

-Do you cook a lot with honey

-or do you mainly eat it raw?

-I prefer to eat it raw.

-I like to taste

-the natural flavour of the honey.

-I'll boil it and I'll use

-some raw honey at the end too.

-Do you much honey when you cook?

-Yes, I use honey

-for sweetness and flavour.

-Honey sweetens a dessert...

-..but it also

-adds a different flavour.

-I like adding honey

-rather than sugar to some desserts.

-In go the peaches to a warm pan.

-I want the peaches

-to brown a tiny bit.

-I'll add lavender to the peaches.

-It's fresh lavender,

-so I don't need much.

-Smell that.

-It's really strong.

-Turn down the heat.

-Oh, yes.

-Oh, yes.

-

-It's really strong.

-I'll also add some lemon thyme.

-Herbs and peaches

-go extremely well together.

-I'll add apple juice

-but not a sweet one.

-It needs to be quite sour.

-In go the herbs.

-I'll turn down the heat.

-Add some honey.

-The honey, apple juice and butter

-will create a sauce.

-That's what I'm aiming for.

-It's important to boil the honey.

-A knob of butter.

-I'll turn off the heat

-and let the butter melt.

-I'll add some mascarpone.

-You could use cream

-but the peaches are still warm...

-..so the cream

-would melt too quickly.

-On goes the mascarpone.

-Mm!

-Nice? Can you taste the honey?

-Nice? Can you taste the honey?

-

-Really nice.

-It's important

-to be able to taste the honey too.

-Those peaches cooked quite quickly.

-Yes. They taste different

-when they're cooked.

-The texture's different. It's nice.

-The skin is easier to eat

-when a peach is cooked.

-The delicate flavour of the honey

-is there too.

-I'm sure the viewers want some too!

-Don't you want any more?

-I'll eat it all! It's so good.

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-Subtitles

-Subtitles

-

-Subtitles

-The sun doesn't always shine

-when I cook at the seaside!

-I'll shelter in the back of my car

-from the rain of the Lleyn coast.

-Oysters, Lime And Ginger

-The weather's so bad,

-I can't cook on the beach.

-I'll prepare the next recipe

-in the back of my car.

-This is oysters, lime and ginger.

-It's a raw recipe

-and first, I'll make the dressing.

-Grate some fresh ginger into a bowl.

-Add the zest of one lime.

-I'll use the juice too.

-In it goes.

-Sugar.

-Soy sauce.

-Toasted sesame oil.

-The toasted sesame used in the oil

-gives it a strong flavour.

-I also need

-a thinly-sliced spring onion.

-Mix it well and allow it to stand

-for two to three minutes.

-Now for the oyster.

-It's important

-to keep the oyster whole.

-I don't want to

-break the shell either.

-Detach the oyster

-from the shell.

-This makes it easier to eat.

-Turn the oyster over.

-I'll serve the oyster

-on a bed of seaweed.

-Finally, spoon some dressing

-over the oyster.

-Add a sprig of coriander.

-It goes well with ginger and lime.

-There you go. Oyster lime and ginger

-in the back of a car.

-The next recipe

-is raspberry and lemon curd pavlova.

-First, prepare the meringue.

-Raspberry And Lemon Curd Pavlova

-I need the egg whites only.

-Lower the whisk.

-Gradually add caster sugar

-to the egg whites.

-Whisk it until it's firm enough

-to give you soft peaks.

-The egg whites have had enough time.

-It holds its shape, as you can see.

-That's important.

-I'll bake the egg whites

-on a baking tray.

-First, put a few blobs of meringue

-on the tray to hold down the paper.

-In goes the meringue.

-I only need it to be

-half a centimetre deep.

-I'll spread the meringue evenly

-across the baking tray.

-Bake it at 100 degrees

-for three hours.

-It will cook

-and dry out at the same time.

-Now for the lemon curd.

-Break eggs into a bowl...

-..and add some sugar.

-Next, the juice of four lemons.

-Get all that juice in there.

-Next, give it a whisk.

-Break up the eggs and mix the sugar

-and lemon juice thoroughly.

-Heat a pan with a little bit

-of water in the bottom.

-It's important that the bowl

-doesn't touch the water.

-This is known as a bain-marie

-in professional kitchens.

-It's where you cook something

-over hot water.

-Add butter.

-After around 20 minutes

-of cooking over hot water...

-..you'll end up with lemon curd.

-Once it's thickened, refrigerate it.

-It always tastes better

-the following day.

-Cook it for 15 minutes to cook

-the egg, then it goes in the fridge.

-This lemon curd

-has been refrigerated overnight.

-This meringue has cooked and cooled.

-I'll whip some double cream,

-then add some icing sugar.

-Not caster sugar, but icing sugar.

-Place the meringue on a plate

-or a piece of slate.

-Spoon cream on the meringue.

-Raspberries.

-Lemon curd.

-Another piece of meringue.

-All done.

-It looks good.

-Mm!

-Tasty.

-The richness of the cream...

-..and the sharpness of the lemon.

-Oh!

-I might eat it all.

-S4C subtitles by Eirlys A Jones

-.