Pennod 203 Prynhawn Da


Pennod 203

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-Hello and welcome to Prynhawn Da

-at the start of another new week.

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-As is customary on a Monday...

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-..we'll look back at the

-weekend papers with Elena Roberts.

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-Welcome to the programme.

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-Thank you.

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-I suspect you'll be discussing

-the rugby!

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-Certainly.

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-This is what else we have for you.

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-Catrin joins us to rustle up

-some chicken and mozzarella.

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-How much do you pay

-for your make-up?

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-Emma tells us if expensive make-up

-differs from the cheaper products.

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-Ieuan has gardening tips

-for February.

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-Cennydd Jones chats about promoting

-new talent at Theatr Felinfach.

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-There's a bit of everything with

-Sian and me on today's Prynhawn Da.

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-Elena Roberts has been perusing

-the weekend papers.

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-Welcome to the programme.

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-Thank you.

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-We have to start by mentioning the

-Six Nations match over the weekend.

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-Rugby dominated the headlines

-over the weekend.

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-The Observer saw it as a victory.

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-Wales did incredibly well

-but lost out to England.

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-The headline in the Sunday Telegraph

-was "The Comeback Kings!"

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-The Sunday Times had the headline

-of "Wales So Close It Hurts."

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-It did hurt!

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-It was very disappointing.

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-We were out in Italy last week.

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-Wales did so bad

-in that match but still won.

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-It's painful to lose to England.

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-England was proud to win.

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-England has shown that Wales

-was a tough match.

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-Yes, and the English worked hard

-to beat Wales.

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-It's worse to do so well

-and yet lose.

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-Swansea and Cardiff

-also won in the football.

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-Swansea plays Chelsea next.

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-Let's turn to The Observer.

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-The government has launched

-a family stability plan...

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-..to support children in poverty.

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-Some of the statistics from

-the article are quite astounding.

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-Half of the children

-who are born now...

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-..will live without two parents by

-the age of 15.

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-Over the last 40 years, there's been

-an increase in broken families.

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-Some 48% of the poorest children

-will live with only one parent...

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-..by the age of five.

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-Some of the statistics from

-the article are quite astounding.

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-This story caught my eye the most

-over the weekend.

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-It's quite common to hear

-of one-parent families...

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-..but this story

-is quite astounding.

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-Parents need to acknowledge...

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-..that they are influence the lives

-of their children.

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-Research claims that

-we're in a throwaway society...

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-..and people are no longer

-working hard to be good parents.

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-Times have changed.

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-People change their jobs

-all the time.

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-In the past,

-they had a job for life.

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-Yes, that's right.

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-These days,

-we travel an hour to work.

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-People don't work

-in their home towns now.

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-The government needs to work

-with families...

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-..as well as schools...

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-..to help with the family networks.

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-Parenting is the most important job

-you'll have in life.

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-I think that some of the figures and

-statistics are terrifying.

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-Let's turn to the environment.

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-It was an interesting weekend

-for the tabloids too.

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-The days of the power

-of the tabloids are numbered.

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-The Sun has been banned

-from Anfield.

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-Wikipedia has stopped using the

-Daily Mail as its leading source.

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-One of the leading pharmacies

-in Britain...

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-..has stopped advertising

-in The Sun.

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-Let's turn to the environment.

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-I thought I needed to mention

-that...

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-..before we talk about the story

-about the environment.

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-The Guardian has an article about

-a plan to refreeze the Arctic.

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-Due to global warming...

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-..the temperature in the ice fields

-is rising every year.

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-Last November, it was 20 degrees

-warmer than it should have been.

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-By the summer of 2030...

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-..it's believed that the Arctic

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-The article suggests

-that ten million pumps...

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-..that are powered by wind

-should be built above the Arctic.

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-There are suggestions to pump water

-onto the surface of the ice.

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-The water will freeze

-and thicken the sea ice.

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-We don't realize that the Arctic

-affects our lives.

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-This doesn't face the issue

-of global warming.

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-We have to do this

-to save the world.

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-Let's hope it works.

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-It's Valentine's Day tomorrow so

-we're feeling the romance today...

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-..as Catrin rustles up

-a tasty dish for us.

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-What have you got for us, Catrin?

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-Today's dish is chicken with

-mozzarella, prosciutto and sage.

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-I'm also going to make some chutney.

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-Let's start with the chutney.

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-This is an easy dish to make

-tomorrow night...

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-..to spoil the loved ones

-in your lives.

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-Wales has Valentine's Day and

-St Dwynwen's Day.

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-We celebrate romance all the time!

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-The chutney is made from plums

-and shallots.

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-Fry some finely chopped shallots

-in olive oil.

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-They need to soften.

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-You need about 400g of plums.

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-Remove the stone and

-cut them into quarters.

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-This can be made in 20 minutes.

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-It's great to serve with cheese.

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-The plums go into the pan

-with the shallots.

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-Next, we add some sugar.

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-You need 200g of dark brown sugar.

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-You should taste the dish...

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-..and you might need

-to add more sugar.

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-There's 100ml of white wine vinegar,

-some water and cinnamon.

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-This is left to simmer.

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-It cooks quickly.

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-It should keep for a year.

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-Making chutney is very popular.

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-Chutney is very popular.

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-You can make it or

-give it as a gift.

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-I'm using chicken breast.

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-Butterfly the breast.

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-It's flatter and cooks quicker.

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-I've got a lot of filling for it.

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-We're going to fry the chicken

-in a touch of oil.

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-It'll cook in about ten minutes.

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-Check its cooked properly.

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-We don't want to make

-your loved ones ill!

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-Do you turn the chicken

-over more than once?

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-You should turn it over a few times.

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-It isn't like cooking a steak...

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-..which is only turned once.

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-You don't want a raw chicken!

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-Season it with salt and pepper.

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-The chicken is spitting.

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-Turn down the heat a little.

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-This will be served with the chutney

-and some mozzarella.

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-The chutney reduces and thickens.

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-It's a lovely flavour.

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-Make sure the chicken

-is cooked properly.

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-The chicken goes onto a baking tray.

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-Next, we can fill it.

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-I've got some sage leaves.

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-These go on the breast.

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-Next, we have the chutney.

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-We need a spoonful of the chutney.

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-I added more sugar to my chutney...

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-..because the plums were very sour.

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-Next, the mozzarella and prosciutto.

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-This goes under the grill.

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-You can also bake it.

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-Here's one I made earlier.

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-Let's place the other one

-in the oven.

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-Serve it with some vegetables.

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-It's served with some potatoes and

-green beans.

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-Thank you, Catrin.

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-After the break...

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-..Emma tells us the difference

-between expensive and cheap make-up.

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-Ieuan has gardening advice.

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-With days getting longer,

-there's plenty to keep you busy.

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-Join us in a few minutes.

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-Subtitles

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-Welcome back.

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-If you're anything like me

-and you love your make-up...

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-..I'm sure you're confused

-by the difference in the prices...

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-..of various brands.

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-Is there a real difference

-in the products?

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-Emma joins me

-to put us on the right track.

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-Welcome to the programme, Emma.

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-Thank you.

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-The difference in price

-is incredible.

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-You don't have to spend a lot

-to get standard products.

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-Some feel better than others...

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-..but it can be difficult to know

-how much to spend.

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-Skincare is important.

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-You have to be careful

-with these products.

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-I'm cautious about the products

-that I use.

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-The expensive products

-use quality ingredients.

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-Bourjois and Chanel

-come under the same companies.

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-Bourjois has brought a product from

-the same place as Chanel.

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-They would be the same L'Oreal

-and Lancome.

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-One of us is wearing Chanel

-and the other is wearing Maybelline.

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-I'm wearing the Chanel.

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-Sioned has wonderful skin

-and she looks great.

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-Next, we have a contour kits.

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-It's 4.99 for the Seventeen

-product.

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-The Charlotte Tilbury

-product costs 49.

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-That's a big price difference

-in the price.

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-I'm wearing the Charlotte Tilbury.

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-You can't see the difference.

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-I like the Charlotte Tilbury

-product.

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-She's a make-up artist to the stars

-and lives in LA.

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-Do you go by price or

-what suits your skin?

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-I try and mix them up.

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-I like to buy the expensive products

-that look good.

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-One of us is wearing

-a L'Oreal mascara...

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-..and the other is wearing

-the Guerlain mascara.

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-Emma is wearing the Guerlain and

-Sioned is wearing the L'Oreal.

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-They have the same plastic brush.

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-But the formula is different.

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-It will change how it feels

-on the lashes.

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-You can buy a cheap comb

-or an expensive one...

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-..and they will both do

-the same job.

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-Which one is wearing Estee Lauder

-and who is wearing Maybelline?

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-I'm wearing the Maybelline.

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-I do purchase the Estee Lauder

-product all the time.

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-Buying the cheaper products

-gives you a saving of 104.54.

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-That's for the foundation,

-contour kit, mascara and lipstick.

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-The days are getting longer which

-means the spring is on its way...

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-..so Ieuan has some gardening advice

-for the month.

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-It's a relatively quiet period

-in the garden...

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-..so February is the ideal time

-to clear your flower beds...

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-..do some weeding and prepare

-the soil for planting in the spring.

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-I've got more work than usual

-as this corner has been neglected...

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-..thanks to three consecutive

-wet winters.

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-As a result, this border

-has been overrun with brambles.

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-The brambles died over the winter

-so are easier to clear away.

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-Cut back and collect the branches

-in a heap to be burned...

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-..before attempting the tough task

-of removing the roots.

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-These are very stubborn

-so dig deep to get rid of them.

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-Yes, this one was

-incredibly stubborn...

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-..and there's more to clear but I'll

-turn my attention to another task...

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-..which is the pruning

-of this Wiegela shrub.

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-It was almost choked by the brambles

-so fought for light and grew up...

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-..as opposed to growing outwards.

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-The Wiegela generally flowers in May

-and June on branches of a year old.

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-It's more common to prune them in

-the summer after they have flowered.

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-There was very little new growth

-on this shrub last year...

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-..so it needs severe pruning and

-it's best to do this in the winter.

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-If you have a similar shrub...

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-..prune one in every three

-of the old branches back the root.

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-They are usually about

-an inch and a half thick.

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-Do the same next winter and

-complete it the following winter.

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-It opens up the shrub and the

-older branches don't really flower.

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-This shrub is more complicated

-due to its awful shape.

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-You can prune every branch

-to just a foot above ground level...

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-..but the shrub will not flower

-again until next year...

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-..so I'm going to make

-a few compromises.

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-I need to remove

-this horizontal branch...

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-..but this year, I'll only cut it

-back to where there's a new stem.

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-I need to remove

-this thick, old branch too...

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-..but once again, I'll only cut it

-back to where there's a new stem.

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-These few bits of pruning

-have helped the shape of the shrub.

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-It encourages new growth

-from the base...

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-..whilst the year-old branches

-will also flower this year.

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-I'll shorten the taller branches in

-the summer after they have flowered.

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-Let's get back to the boring task of

-removing the roots of the brambles.

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-Subtitles

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-Subtitles

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-Welcome back.

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-Over the years,

-the residents of the Aeron Valley...

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-..have had many an eventful evening

-at Theatr Felinfach.

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-Next Friday, the theatre stages

-another comedy by new talents.

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-Cennydd Jones is one of the

-comedians who is taking part.

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-Welcome to the programme.

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-Thank you.

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-The Urdd in Ceredigion is working

-alongside Theatr Felinfach...

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-..to hold a comedy evening...

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-..to encourage local youngsters

-to perform.

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-The young forum celebrate

-their 10th anniversary.

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-There are five of us performing.

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-Performers of the night include

-Huw Bryant of Sianel Pump fame.

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-Some may know Huw as DJ Bry.

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-There are new names and some

-who have performed in the past.

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-Two of the performers

-performed on Gwerthu Allan.

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-Steffan Evans and Beth Jones have

-performed in the past.

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-Let's see a clip

-from your stand-up act.

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-The other day, I called the

-Next Directory to order a shirt.

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-Stacey from Essex was on the line.

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-She chose the shirt, colour, size

-and even knew my bank details.

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-It was like having a girlfriend.

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-She asked for confirmation of

-my name and address for the postage.

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-I said, "My name is Cennydd Jones."

-"Right then, Kenneth," she said.

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-"No, no, no, Stacey.

-It's not Kenneth. It's Cennydd"

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-"Oh, how do you spell that then?"

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-You will have to come on Friday to

-find out the punchline.

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-I always have a problem with the

-phonetic alphabet on the phone.

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-I make up my own words.

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-I've always had an interest

-in comedy.

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-I used to record other comedians

-and would learn their jokes.

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-I asked my Welsh teacher

-if there was a comedy piece...

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-..that I could perform

-for the Eisteddfod.

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-She told me there wasn't one

-and I wrote my own.

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-I listen to what people say.

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-If something happens to me...

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-..I like to stretch the truth a bit.

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-This is the shirt I bought

-over the phone with Stacey.

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-I've developed my performing skills

-at local events and YFC Eisteddfods.

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-Through the YFC and other movements,

-young people get to perform.

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-Both of the movements

-have competitions.

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-If I wanted to go into the comedy

-field now...

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-..I would be very jealous

-at an older age.

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-There is no way we can fail.

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-All of the famous comedians

-have had bad nights.

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-If I did it on the spot...

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-..and it was bad...

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-..people in South Wales

-would know the day later...

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-..even if it was performed

-in Caernarfon.

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-I have some "safe bet" jokes.

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-I have a lot of new sets.

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-I hope people find it funny.

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-Felinfach has been a great support.

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-I used to go to the pantomimes.

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-There is a lot of talent

-in the area.

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-Tickets are available from the

-theatre on 01570 470 697.

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-You can also purchase them online

-at www.theatrfelinfach.co.uk

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-The event takes place at Theatr

-Felinfach on Friday at 8.00pm.

0:32:340:32:39

-Thanks to those who have entered

-our winter photography competition.

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-These are the details.

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-We are in the grip

-of winter's cold weather.

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-The Ice Queen

-leaves her mark everywhere.

0:32:530:32:56

-The light is perfect to take

-that great, seasonal photo.

0:32:570:33:01

-Venture out with your camera

-and show us your winter.

0:33:020:33:06

-There's an iPad or television

-for our winner.

0:33:060:33:10

-You have until midday on 24 February

-to take part.

0:33:100:33:14

-Send your photos to Prynhawn Da,

-Park Street, Llanelli, SA15 3YE...

0:33:150:33:21

-..or to [email protected]

0:33:210:33:24

-You can also enter via Facebook

-or Twitter via @PrynhawnDaS4C...

0:33:240:33:30

-..or on Instagram

-via @HenoPrynhawnDa

0:33:300:33:33

-Get snapping

-and send us your entries.

0:33:370:33:42

-Rhodri has joined us on the sofa.

0:33:420:33:47

-What delights are on Heno tonight?

0:33:470:33:52

-The broadcaster, Beti George will be

-one of our studio guests.

0:33:530:33:58

-She'll be telling us about a special

-Alzheimer's programme on BBC1...

0:33:580:34:03

-..and how her husband,

-David is coping.

0:34:040:34:07

-Brynmor Williams will be in the

-studio to tell us of his new role...

0:34:080:34:13

-..as a chairman to the

-Fields of Trust charity.

0:34:140:34:18

-Gerallt is live from Caernarfon with

-the Paralympian, Aled Sion Davies.

0:34:180:34:26

-Ysgol Rhydywaun

-is ahead of its time.

0:34:260:34:30

-The pupils recently competed

-in a competition to build robots.

0:34:310:34:37

-After the break,

-Catrin is back in the kitchen.

0:34:370:34:40

-.

0:34:440:34:45

-Subtitles

0:34:480:34:48

-Subtitles

-

-Subtitles

0:34:480:34:50

-Welcome back.

0:34:550:34:57

-Catrin has already rustled up the

-main course for our romantic meal.

0:34:570:35:02

-Earlier, you made chicken

-with mozzarella and prosciutto.

0:35:030:35:05

-Let's sample it.

0:35:050:35:07

-Mmm, that's delicious.

0:35:070:35:11

-It's time to move on to the dessert.

0:35:110:35:14

-It's raspberry and pecan

-chocolate brownies.

0:35:150:35:20

-Everyone is going to love this.

0:35:200:35:28

-It's white chocolate,

-raspberry and pecan.

0:35:280:35:33

-I love that chicken.

0:35:330:35:36

-You can have a drink too.

0:35:370:35:41

-A brownie differs from a cake.

0:35:420:35:46

-It's softer than a cake...

0:35:460:35:55

-..because of the chocolate.

0:35:560:36:02

-There's 70% of cocoa

-to the chocolate...

0:36:020:36:05

-..that I'm using in this recipe.

0:36:050:36:13

-You don't want milk chocolate

-for this recipe.

0:36:140:36:20

-Melt the chocolate over a pan

-of water.

0:36:200:36:26

-Let's get mixing.

0:36:260:36:35

-I've got 120g

-of soft unsalted butter...

0:36:370:36:41

-..and 225g of caster sugar.

0:36:420:36:46

-You want to cream this.

0:36:460:36:53

-This is similar to the way

-you prepare a cake.

0:36:540:36:59

-This needs to be a pale colour.

0:37:000:37:07

-We'll add four eggs

-to this gradually.

0:37:080:37:13

-I'm using the whole eggs.

0:37:130:37:17

-The yolks are very yellow.

0:37:180:37:27

-This is going to be baked

-in an 18cm by 24cm tin.

0:37:310:37:36

-You can remove the base...

0:37:360:37:43

-..so it makes it easier when you

-take it out of the pan.

0:37:430:37:50

-A tin is better than a dish.

0:37:500:37:57

-The timing of the cooking

-is very important.

0:37:570:38:03

-You don't want it to be too dry.

0:38:040:38:09

-I've added all the egg.

0:38:090:38:17

-The chocolate

-needs to be left to cool...

0:38:170:38:24

-..before adding it to the eggs

-and butter mixture.

0:38:250:38:31

-This needs to be whisked again.

0:38:310:38:35

-It makes a large batch.

0:38:350:38:41

-It should last for four days.

0:38:410:38:48

-Next, we add more chocolate

-flavouring...

0:38:480:38:57

-..with 65g of cocoa.

0:38:570:39:06

-There's also 65g of plain flour.

0:39:070:39:13

-You don't want it to rise.

0:39:130:39:18

-Oops!

0:39:190:39:28

-I didn't mean to do that.

0:39:290:39:33

-Camera one will be

-wearing the mixture!

0:39:340:39:37

-It might have hit the camera!

0:39:380:39:42

-Next, we add the pieces

-of white chocolate.

0:39:420:39:47

-You need about 100g

-of white chocolate.

0:39:470:39:52

-There's 65g of pecans.

0:39:520:40:01

-Can you leave the pecans out

-if you have an allergy?

0:40:070:40:10

-You can add any nuts.

0:40:100:40:14

-You don't have to add nuts.

0:40:140:40:18

-Half of the mixture

-goes into the pan...

0:40:190:40:23

-..before you add a layer

-of raspberries.

0:40:230:40:28

-I've defrosted some raspberries.

0:40:280:40:34

-Raspberries are very tasty.

0:40:350:40:39

-Raspberries are great

-with chocolate.

0:40:390:40:45

-The remainder of the mixture

-goes on top...

0:40:450:40:51

-..and it's all topped with the rest

-of the raspberries.

0:40:520:40:59

-This is baked in an oven

-at gas mark 3.

0:40:590:41:03

-Here's some I made earlier.

0:41:030:41:06

-You can try them.

0:41:060:41:09

-I want to decorate the plate.

0:41:090:41:12

-Dive in, Sian!

0:41:120:41:21

-I've cut the brownie into

-a heart shape.

0:41:240:41:26

-Delicious.

0:41:260:41:32

-That's all we have time for today.

0:41:320:41:34

-Prynhawn Da

-returns tomorrow at 2.00pm.

0:41:340:41:36

-Until tomorrow, goodbye.

0:41:360:41:38

-.

0:41:400:41:41

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