Pennod 208 Prynhawn Da

-Subtitles

-Subtitles

-Hello and welcome to your

-Monday edition of Prynhawn Da...

-..on National Love Your Pet Day.

-We love and spoil our pets

-every day.

-This is a photograph of my cat,

-Casey Joe.

-He's a gorgeous boy!

-Send us your photographs

-of your pets to [email protected]

-You can see them on tonight's Heno.

-It's the start of the week...

-..and we look at some of the latest

-headlines with Elinor Wyn Reynolds.

-Lisa rustles up family dishes that

-children can make over half term.

-Cleif Harpwood looks back

-at the Y Selar Awards...

-..and discusses the future

-of the Welsh music scene.

-Our series on collectors continues

-with Hana Medi.

-Today's collector not only collects

-crooks but he makes them too.

-Wendie Williams looks at general

-issues with children's hair.

-Join Sian and me over the next

-50 minutes for today's Prynhawn Da.

-We start the programme

-with Elinor Wyn Reynolds.

-Welcome to the programme.

-Today, articles from The Observer

-have caught your eye.

-The first story is about

-the right to disconnect.

-I thought about computers.

-Yes, that's right.

-People can contact their workers at

-home...

-..via email or phone.

-It means that you're available

-24 hours a day.

-It shows that work is

-protruding into our home lives.

-It seems that some companies are

-using this.

-The article is interesting.

-A lot of people feel that they

-cannot afford to say "no."

-It's odd because we're asking

-to disconnect from work...

-..but people will still use their

-computers and phones...

-..to look at Twitter and Facebook or

-Instagram.

-Before the programme, I was talking

-about using my phone...

-..to read the newspapers.

-My father

-uses the modern technology.

-I read an article in his presence on

-my phone.

-I think it's quite wrong.

-Conversations stop because they are

-all using their mobile phones.

-Some people are also making the

-effort...

-..to stop looking at their phones.

-There are laws being passed in some

-countries.

-They show it's important

-to disconnect from work.

-Yes, and it's shame we need these

-things to protect our rights.

-The next story takes us

-across the water to Finland.

-It's an interesting country.

-People think of it as having quite a

-holistic way of life.

-Finland has started a trial...

-..of giving a basic income

-to the unemployed.

-A basic income

-of 560 Euros a month...

-..is being paid to a randomly

-selected group of unemployed people.

-The scheme aims to reduce poverty

-and boost employment.

-Some people are using the money to

-start a business.

-It's said that money provides money.

-I don't know how it would work in

-this country.

-Scandinavians realize that they can

-make their lives better.

-Finland is showing people that they

-can live their lives...

-..and enjoy it.

-It's the Oscars next week.

-Let's turn to the world

-of the silver screen.

-Bette Davis and Joan Crawford

-appeared in one film together.

-Yes, it was about Baby Jane.

-These actresses hated each other.

-This is an odd world.

-People look at every hair that is

-out of place.

-They are criticized a lot.

-After the break, Lisa has

-family dishes for half term.

-Cleif Harpwood looks at a busy

-weekend for the Welsh music scene.

-The Y Selar Awards were held

-in Aberystwyth over the weekend.

-On Friday, Heno reveals the winner

-of the photography competition.

-Let's head into the break

-with some of your entries.

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-Subtitles

-Welcome back.

-It's time for our first visit

-of the day to the kitchen with Lisa.

-Welcome to the programme.

-It's half term so we've got recipes

-to suit the whole family.

-The children can get their hands

-dirty and help with this recipe.

-The first recipe is for chicken

-with roasted vegetables.

-It's very easy to make.

-I've started by frying the chicken.

-You can use any cuts of chicken.

-I'm using the thighs.

-You can use whatever you find in the

-fridge.

-Everything is going to be chopped

-and thrown into the pan.

-This is for leftovers...

-..but this is also full of flavour.

-Remove the white pith of the

-peppers.

-Add them to the pan.

-I've left the fat on the chicken.

-It has a lot of flavour.

-I like to fry the chicken first...

-..so that the skin crisps up.

-I've added onions and some garlic.

-You can use as many cloves as you

-like.

-Garlic is great for the time of year

-as it's ideal for colds.

-There's also some rosemary.

-Quarter some raw potatoes.

-These can cook in the pan.

-I've also got some mushrooms.

-Throw in anything you like.

-You can also add olives.

-I don't like them!

-They have a great flavour.

-The flavour helps to enrich the

-flavour.

-A lot of small children like

-chillies.

-I've also got some vegetable stock.

-The recipe says to use tinned

-tomatoes.

-I haven't got that today.

-This pan has a plastic handle...

-..so it isn't suitable for the

-oven.

-You would need to transfer it before

-going into the oven.

-Here's one I made earlier.

-The top has browned.

-It's all cooked in the oven.

-This is very healthy.

-Serve it with some green vegetables.

-This is colourful and tasty.

-I can't wait to try it.

-It's very hot.

-Mmmm.

-It's hot!

-But it's delicious.

-Do you have a culinary question

-for one of our chefs?

-Lisa or any of our other chefs

-would be delighted to help you.

-Email us on

-[email protected]...

-..or contact us

-on Facebook or Instagram.

-You can also share your

-culinary photographs with us.

-You can still contact us

-in the traditional way...

-..by calling 01554 880 880.

-Write to Prynhawn Da, Tinopolis,

-Park Street, Llanelli, SA15 3YE.

-Aberystwyth was the place to be

-for music fans over the weekend.

-The town hosted the semi-finals

-of S4C's Cor Cymru competition...

-..as well as the Y Selar Awards.

-Today, we'll look back at those

-awards with Cleif Harpwood...

-..who as present at the awards.

-This is my ticket!

-What did you think

-of the Y Selar Awards?

-It was a great night.

-The Y Selar Awards are very popular.

-It was a great evening.

-Geraint Jarman

-delivered a lecture too.

-There was some great performers.

-Ffracas was named

-the best new band in Wales.

-They did a great set.

-The night saw performances by

-Candelas, Cowbois Rhos Botwnnog...

-..Geraint Jarman,

-CaStLeS and many more.

-These nights are very important.

-I think the Welsh music scene

-is at its best...

-..and it's thriving.

-There's a lot of new studios...

-..and bands that give live

-performances.

-All of the performances were live on

-Saturday.

-You get a raw performance.

-I think Welsh music has helped the

-Welsh language...

-..and this is true for many years.

-Why is the scene thriving so much?

-We've seen so many great artists

-over the years.

-People are more interested in music.

-People of my generation enjoy

-events...

-..such as Y Selar Awards.

-There's also the new generation

-of musicians...

-..who look back at influences over

-the years.

-People often approach me and thank

-me for the music of Edward H.

-H a'r Band is still performing.

-People enjoy this music.

-What about Welsh Music Day?

-What did you think about that?

-There's plenty of events in Wales.

-I think Welsh musicians need a stage

-in the media.

-We've got S4C, Radio Cymru and C2.

-I think we need more of these music

-programmes.

-It's important that young people

-learn music in their schools.

-There's been cutbacks in the budget

-for music.

-Music helps young people to develop.

-It teaches them to communicate and

-grow in confidence.

-Music is also mathematical.

-Thank you, Cleif.

-You can hear more about the

-Y Selar Awards on tonight's Heno.

-Gerallt was at the night.

-There's plenty to come on today's

-Prynhawn Da in a few minutes.

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-Subtitles

-Welcome back.

-In a moment, Wendie Williams has

-tips on styling our children's hair.

-The children also help Lisa

-to make her biscuits in the kitchen.

-Our series on collectors continues

-as Hana Medi ventures to Maesybont.

-Today, she meets someone

-who collects and also creates!

-Bromebyd is home to some of

-the best sheepdogs in the country.

-You won't see them without

-their owner, Meirion Jones...

-..who always has a shepherd's crook

-as he collects and makes them.

-Take us back to the start and how

-you got interested in the crooks.

-I'd go with a neighbour to sheepdog

-trails and saw the various crooks.

-I found it interesting

-to see how people made them.

-Whilst at school,

-I had a woodwork teacher.

-He liked unusual things so I made

-a crook and that's how it started.

-How many have you got in the shed?

-I've got 15 to 20 but have

-sold a few over Christmas...

-..and donated some to raffles.

-At sheepdog trials, the dogs

-follow the crook on the course...

-..so everyone in a sheepdog trial

-has a shepherd's crook.

-Is there an interesting story

-to the crooks in your collection?

-They all have their own story.

-I won a competition with this one at

-the Young Farmers' many years ago...

-..but it needs a new base.

-I've taken it around Wales, England

-and Scotland for competitions.

-I've used this other one

-for two or three years.

-It's a favourite of mine

-and lives in the pick-up!

-You've got some walking sticks too.

-You've got some walking sticks too.

-

-Yes, but they haven't been finished.

-They will be cut to size

-to suit the customer.

-There's something for everyone.

-There's something for everyone.

-

-Yes, a crook for everyone.

-Every shepherd's crook is a labour

-of love but where do you start?

-These have come from

-various hedgerows in the winter.

-I spot them

-and keep them to one side.

-This has been kept for a year

-but needs storing for another year.

-A thinner one doesn't need as long

-but this is where it all starts.

-It's cut down to size.

-People don't understand

-how they are made...

-..but we mark out the pattern

-and shape with a pencil.

-As soon as I'm happy with

-the pattern, I'll cut it out.

-I use a type of hand saw known as a

-coping saw for cutting the curve.

-After that, we cut off the corners

-and shape it.

-It ends up like this.

-It takes about an hour to sand

-it down so that it's smooth...

-..and ready to varnish.

-I couldn't leave without

-giving Meirion a helping hand.

-I don't think I've helped much...

-..but thank you for letting me

-spend a few hours with you.

-I've learnt a new skill,

-but more importantly...

-..I've made a new friend too!

-Hana was lucky to find that friend.

-Half term is a time to relax and

-enjoy some time away from school.

-It's also a great time to experiment

-with new hairstyles.

-Our stylist, Wendie Williams

-has joined us with a few tips.

-We're also joined by

-Lacey, Gethin and Gwen.

-Long hair

-can be problematic in school.

-A lot of children can suffer

-with headlice whilst at school.

-You can buy products

-from an array of shops...

-..and for an array of prices.

-We've tied up Lacey's hair...

-Lacey has got some pretty bobbles

-in her hair.

-It's very simple to do.

-I split the top into three

-ponytails.

-You can also split the ponytails.

-I like pink bobbles.

-I like my hair like this.

-Headlice don't like tea tree.

-You can buy products that contain

-tea tree.

-There's sprays, shampoos

-and a conditioner.

-Next, we have Gethin.

-Gethin is like a lot of children...

-..and he doesn't

-like washing his hair.

-I used to have long hair.

-The shampoo would go into my eyes.

-I wear goggles now.

-Let's see you modelling them.

-Yes, and he's great now.

-He doesn't mind having his hair

-washed.

-You can stop the shampoo from

-getting into your child's eyes...

-..by asking them

-to wear some goggles.

-You can also wear headbands.

-Finally, we have Gwen.

-Gwen doesn't like brushing her hair.

-By not brushing your hair,

-it can get very tangled.

-It's best to wash hair with a

-separate shampoo and conditioner...

-..as opposed to using

-the two-in-one products.

-You should use

-a moisturizing conditioner.

-There's leave-in conditioners too.

-Wide combs are great.

-Spray the hair with the conditioner.

-Brush the lower part of the hair.

-It smells lovely.

-There's also a tangle-teezer brush.

-It's expensive

-but a great investment.

-Would you like that?

-Yes.

-You've all been great.

-Thank you.

-We'll see you all in the kitchen

-with Lisa later in the programme.

-Rhodri from the Heno team

-has joined us in the studio.

-What have you got for us

-on tonight's Heno?

-Huw Rees has more

-of the latest styles...

-..by our Welsh designers on

-the catwalks of London Fashion Week.

-Today is National Love Your Pet Day.

-We've already seen a photograph

-of Sian's cat, Casey Joe.

-Send us your photographs

-of your pets...

-..and we'll show as many as we can

-on tonight's Heno.

-We'll be celebrating

-National Love Your Pet Day...

-..with our special guests,

-Lois Cernyw and Cadi.

-Lisa Gwilym joins us in the studio.

-She chats about winning the

-latest series of S4C's Pryd o Ser.

-Lisa was also at the Y Selar Awards

-on Saturday night in Aberystwyth.

-We reveal the price that was paid

-for a special rugby shirt...

-..that was owned by the

-rugby legend, Sir Gareth Edwards.

-Thank you.

-Join us shortly when Lisa and the

-children are preparing biscuits.

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-Subtitles

-Welcome back.

-We close today's programme

-in the kitchen with Lisa.

-Lisa's joined by some

-very special helpers.

-Welcome to Lacey, Gwen and Gethin.

-What sort of biscuits have you got,

-Lisa?

-There's a lot of mixing to do...

-..for the children.

-There's some rocky road.

-There's chocolate and marsh mallows.

-You can throw anything in here.

-You can cut these up finely for me.

-Break them up into small pieces.

-These are plain biscuits.

-You can use biscuits that are low in

-sugar.

-No rocky road is complete without

-the marshmallows.

-You can use big and small ones.

-Scissors can be better

-for children.

-I'm sure the children will eat most

-of them!

-There's also some cranberries and

-cherries.

-Are you alright?

-You're doing well over there.

-There's also some syrup, butter and

-chocolate.

-This is the only part of the recipe

-that needs heating.

-You can view our recipes online

-at www.prynhawnda.tv

-Pour the biscuits into the hot

-mixture.

-Throw them in for me.

-Well done, Lacey.

-Gwen can stir it for me.

-I've also got some coconut ice.

-I made them in school.

-There's some condensed milk and

-sugar.

-It's nice to have something sweet

-after the chicken dish from earlier.

-I want you to stir this.

-It's important to get children

-involved in the cooking.

-Do you know what that is?

-It adds some pink colouring to the

-dish.

-Gethin has the white version.

-I've also got some rose water.

-Gethin can stir this.

-We've got out of doing all the work.

-The rocky road mixture should be

-pressed into the corner...

-..of the tin.

-This goes into the fridge to cool.

-It's stuck!

-The white and pink mixtures go into

-the tin in layers.

-You can try one of these.

-Gethin wants some chocolate.

-What about Gwen and Lacey?

-Enjoy them!

-Prynhawn Da

-returns tomorrow at 2.00pm.

-It's all about the children with

-tips on decorating their bedrooms.

-We have safety advice

-for child car seats.

-Ward Plant follows the news

-and weather on S4C.

-I think they're all enjoying the

-dishes!"

-Until tomorrow, goodbye.

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