Pennod 223 Prynhawn Da


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Pennod 223

Andrew Tamplin fydd yn bwrw golwg dros bapurau'r Sul a bydd Catrin yn y gegin yn coginio pei porc ac afal. Andrew Tamlplin looks back at the papers and Catrin cooks pork and app...


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-Hello and welcome to Prynhawn Da

-live from Llanelli.

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-It's a happy Monday considering

-what happened on Friday night.

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-Wales beat Ireland!

-The Welsh beat the Irish.

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-It was a great night and we'll hear

-more about it in a moment.

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-Andrew Tamplin is here to review the

-stories in the weekend newspapers.

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-We'll chat about rugby

-and a host of other things.

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-This is what else we've got for you.

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-Catrin dishes up an apple and pork

-pie and delicious Viennese swirls.

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-Emma offers beauty advice and

-has the latest trends of the season.

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-Gerallt's socializing in Rhoshirwaun

-and hears of a new project.

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-Betsan O' Connor and Enfys Hatcher

-encourage people to become teachers.

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-There's all this and a lot more

-during the next 50 minutes.

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-Welcome to Prynhawn Da.

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-Andrew Tamplin is here to review

-the weekend and today's newspapers.

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-Today, Nicola Sturgeon

-has asked for the right...

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-..to hold another Referendum

-for Scottish Independence.

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-It's great timing, Andrew.

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-Yes, that's right.

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-The vote for Scottish Independence

-will be held...

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-..between autumn 2018

-and spring 2019.

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-The Referendum will be held after

-the terms of Brexit are known.

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-It's interesting timing.

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-Parliament will cast its vote

-on the Lords amendment tonight.

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-We'll move onto Brexit in a moment.

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-Scotland has already had a vote.

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-Can they have another one?

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-It's going to be interesting...

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-..to see how Theresa May

-will respond to this.

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-It was a close vote last time.

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-It's going to be interesting to

-see what is going to happen.

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-Scotland also know that will be

-leaving Europe.

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-I wonder if leaving Europe...

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-..is going to be a key policy

-in this Referendum.

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-Last Ditch Bid was the headline

-for her last attempt.

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-It's Nicola Sturgeon's last bid

-at this.

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-She doesn't want Brexit.

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-This could influence Brexit.

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-Brexit is the word that is found

-across all the newspapers today.

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-All the newspapers

-are full of details...

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-..and it's quite confusing.

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-Today, the House of Commons will be

-discussing and casting votes...

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-..on the latest in the Brexit Bill.

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-Votes will be cast at 6.00pm...

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-..before it returns to be discussed

-at the House of Lords.

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-If everything goes as expected...

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-..Theresa May will have the power

-to launch Article 50...

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-..as early as tomorrow.

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-You could watch the vote if you

-haven't got anything better to do!

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-It's thought that the House of Lords

-will support Theresa May.

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-It could be very interesting.

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-A lot of people are uncomfortable

-with the whole Brexit vote.

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-We have to chat about the

-Welsh success on Friday night.

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-A lot of the papers spoke about

-the Welsh victory.

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-People are finally smiling.

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-It makes you feel good.

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-It's one thing to say that

-it's all about the taking part...

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-..but it's wonderful to win!

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-It makes you feel good.

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-Nothing beats it when the team wins.

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-This is a long-term issue.

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-Where does the future lie

-for the team?

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-Wales has only given three new caps

-in the last few years...

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-..so there are questions over

-the future of the Welsh team...

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-..in terms of the World Cup.

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-Wales has won one game.

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-The team hasn't had a good season

-to date.

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-Let's turn our attention to schools.

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-The Daily Mail had a story...

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-..about the latest subject

-to be taught in schools.

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-Children will now be taught

-the art of mindfulness.

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-British children are amongst

-the most unhappy in the world.

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-Yes, that's quite horrifying.

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-The article shows that schools

-are looking at ways...

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-..to make the children happier.

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-Mindfulness

-is a Buddhist practice...

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-..where people

-try to live in the moment...

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-..and it's meant to help deal

-with anxiety and stress.

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-The mindfulness lessons will cover

-bullying and online bullying.

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-There's also an interesting story

-about online bidding.

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-Money never seems to stay

-in my wallet for long enough...

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-..before I spend it!

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-A man in Salford has sold a new 5

-note on eBay for 60,100.

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-He managed to secure this amount

-because of the serial number.

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-Check your wallets!

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-Catrin is in the kitchen and her

-first dish of the day is a pie.

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-Yes, I'm making

-an apple, cider and pork pie.

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-It's quite simple.

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-You can serve it this week.

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-It should keep people happy.

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-I think everyone likes pies.

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-It's still quite cold...

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-..so it's ideal weather for the pie!

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-Let's make the most of the weather.

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-The filling contains

-some finely chopped onions.

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-I've putting these in a saucepan.

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-We've also got some celery.

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-Celery is a great basis

-for these recipes...

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-..and it has a lot of flavour.

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-It adds a lot of flavour.

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-You're meant to burn

-more calories...

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-..when you eat celery...

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-..as opposed to what's

-in the celery.

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-Not when there's a cheese filling!

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-There are also some large apples.

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-You can use cooking apples

-for this...

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-..or eating apples.

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-Cooking apples are quite bitter.

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-You don't want this recipe

-to be too sweet.

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-This is left to soften.

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-Let's turn to the pork.

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-This recipe is for two people.

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-I've got about 500g of pork.

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-I've removed a lot

-of the excess fat.

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-You don't have to do this...

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-..but the fat does contain

-a lot of flavour.

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-You want to fry the meat.

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-Brown the meat in the pan.

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-Next, apple and pork

-is great with sage.

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-I've got some fresh sage.

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-Dried sage has a stronger flavour...

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-..so you would only need

-about half a teaspoon.

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-Dried herbs tend to have

-a stronger flavour...

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-..than the fresh herbs.

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-There's also a bay leaf.

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-This also adds more flavour.

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-Make sure you season the meat

-with salt and pepper.

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-You want to seal the meat...

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-..and it will also

-add colour to the sauce.

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-We don't have time for this now.

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-Let's move to the next stage.

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-Add three tablespoons of flour...

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-..as this will help

-to give a thick sauce.

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-Don't add all the flour at once...

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-..or you will get a lot of lumps.

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-This is left to cook

-for about an hour.

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-Add 440ml of cider.

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-There's also some chicken stock.

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-You need about 250ml of stock.

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-Bring this to the boil...

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-..and then allow it

-to simmer for about an hour.

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-You want the meat to be nice

-and tender.

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-Let's turn to the pastry.

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-You need 500g of plain flour...

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-..and 250g of butter.

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-I'm making individual pies.

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-You can make a larger one...

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-..but it will take longer to cook.

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-The smaller ones

-cook in a quicker time.

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-Add a touch of water

-to bind the flour.

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-Roll out some pastry.

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-I'm doing this very quickly.

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-Spoon the filling into a bowl...

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-..and add the pastry top.

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-Let me show you one I made earlier.

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-Catrin returns later

-with a delicious dessert.

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-After the break...

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-..Emma shares her beauty advice and

-looks at the new season's colours.

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-Gerallt's also at Rhoshirwaun Hall

-with the Bro Madryn Churches group.

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-We hear more about it shortly.

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-Welcome back.

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-Next, we've got some beauty advice.

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-Emma casts her eye

-over the latest spring hues.

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-Congratulations to you, Emma.

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-You've had a new role.

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-I'm the new brand ambassador

-for Look Fantastic.

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-I was chosen from 1,000.

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-They were excited to have me

-on the team.

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-We're going to be seeing your face

-online and billboards everywhere.

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-They heard about my work

-on Prynhawn Da.

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-I've been looking through

-new products for you today.

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-Bloggers are the ones that

-are setting trends these days.

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-We begin with L'Oreal.

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-I love L'Oreal products.

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-We all liked these

-types of products.

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-We tend to have different skin types

-on different areas of the face.

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-These have been made by L'Oreal...

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-..for the different areas.

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-There's one for a glow,

-one to add colour to your face...

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-..and another to rid of spots.

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-It's 5.99 from L'Oreal.

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-The next product by L'Oreal

-is True Match.

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-I've been wearing recently.

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-It feels great on the skin.

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-This is great for those with

-dry skin or combination skin.

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-It looks natural...

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-..and comes in different colours

-to suit everyone.

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-Next, we have Maybelline.

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-This is a palette.

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-If you have a spot on the skin...

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-..the green colour will cover it.

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-A lot of brands are seeing that

-people want to be make-up artists.

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-You'll find this product

-in many different forms...

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-..by different brands.

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-Our next brand is Huda Beauty.

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-I waited months for this palette.

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-Glitter has been a massive trend

-recently.

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-However, this will take you ahead

-to the spring and summer.

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-These colours are very strong

-when you see them.

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-They are of a great standard...

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-..and you won't have to use a lot.

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-It's 56 from Huda Beauty.

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-You pay for the quality.

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-Collection is a recognizable brand.

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-A lot of companies put a variety

-of products together...

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-..to make your face look great.

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-Collection have also done it.

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-For those on a budget,

-this is great.

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-It contains a variety of products.

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-This is great for those

-starting out.

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-Next, we have Revlon.

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-Brow layering is very popular.

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-You get a gel and pencil in this.

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-Our final item is by Maybelline.

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-Everyone wants the salon nail look.

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-This is a metallic gel product.

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-Thank you, Emma.

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-We always welcome invitations

-to your community events.

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-Gerallt visited Rhoshirwaun Hall

-on the Lleyn Peninsula...

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-..invited

-by Bro Madryn Churches group.

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-An event was held to appoint Helen

-Franklin as the area evangelist.

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-Rhoshirwaun had a night to celebrate

-and congratulate Helen Franklin...

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-..as she started a new chapter

-in her career as an area evangelist.

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-After much preparation,

-the celebrations began.

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-Reverend Richard Wood is one

-of the organizers of the night.

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-Everyone has arrived

-and is enjoying the food.

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-What's the aim of the night and what

-are your hopes for the evening?

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-It's a night full of entertainment

-and socializing.

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-The climax is when we see Helen get

-her licence and start her new role.

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-According to these documents,

-I give you permission...

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-..a licence and authority

-to perform the role of a lay reader.

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-Congratulations but what does this

-new role and position mean to you?

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-It's a new role and I want

-to help people in the churches...

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-..so that they can talk to family

-and friends about Jesus Christ.

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-Rhoshirwaun Hall is full of friends

-who are enjoying a hog roast.

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-Yes, there's also a quiz,

-folk dancing and music.

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-How important is the appointment

-of Helen to the area?

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-It's important

-to have a specific person...

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-..who has been called

-to do this work.

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-She has a lot of experience

-so is perfect for the role.

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-We wish you every blessing as you

-start your role as an evangelist.

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-How important are these evenings

-for your diocese?

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-This is our first evening of this

-kind so we're looking to the future.

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-Everyone is having a good time and

-looking forward to working together.

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-This new method of working

-is something that we welcome.

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-You're using the village hall for

-this event as opposed to the church.

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-Is it important for you to be

-at the heart of the community?

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-Yes, and everyone

-is very happy to be here.

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-This is the church in the community

-as opposed to being a building.

0:25:010:25:06

-Congratulations to Helen.

0:25:150:25:17

-After the break,

-Betsan O'Connor and Enfys Hatcher...

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-..discuss a recruitment drive

-in the education field.

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-Join us in a few minutes.

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-Welcome back.

0:25:380:25:40

-Next, we welcome Betsan O'Connor

-and Enfys Hatcher to the studio.

0:25:400:25:44

-They discuss a new campaign

-at tomorrow's ERW conference...

0:25:440:25:48

-..to recruit

-the next generation of teachers...

0:25:480:25:52

-..and improve

-the image of the profession.

0:25:520:25:55

-Welcome to Prynhawn Da.

0:25:550:25:58

-Tell us more about ERW.

0:26:050:26:10

-Betsan is the Managing Director

-of ERW.

0:26:100:26:13

-ERW is Education

-Through Regional Working.

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-ERW is a regional

-school improvement consortium.

0:26:180:26:22

-The campaign aims to recruit

-and retain teachers in Wales.

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-The campaign is launched tomorrow

-with a Discover Teaching conference.

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-We want to establish a positive

-perception of teaching as a career.

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-It's to improve the working life

-of current and future teachers.

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-We'll use positive role models.

0:26:410:26:45

-Short videos and other bitesize

-multimedia have been prepared.

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-There'll be attractive ways

-about routes to teacher training.

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-Let's see a clip

-from your recruitment video.

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-You arrive at school and you're

-welcomed with smiling faces.

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-They say, "Good morning, miss!"

0:27:030:27:05

-The main advantage of teaching...

0:27:070:27:10

-..is sharing your enthusiasm

-with the next generation.

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-You work with children who are

-at their most innocent and unique.

0:27:140:27:20

-I have a child at home but also

-have 30 children in my classroom...

0:27:250:27:30

-..and we have a close relationship.

0:27:310:27:37

-That was a preview of the video.

0:27:460:27:50

-You appear in the video, Enfys.

0:27:500:27:55

-This is my sixth year as a teacher.

0:27:560:28:00

-What attracted you to the field?

0:28:040:28:08

-After graduating,

-I didn't know what to do.

0:28:080:28:13

-I'm a very social person.

0:28:130:28:17

-Education was a natural step for me.

0:28:170:28:22

-I did a teaching training course

-in Aberystwyth.

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-I'm a teacher at

-Ysgol Henry Richard now.

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-Was the job what you expected?

0:28:400:28:43

-It was a massive shock to step into

-the job after university.

0:28:530:28:59

-No two days are the same.

0:29:010:29:07

-I teach a number of different years.

0:29:220:29:26

-There's plenty of variation.

0:29:260:29:29

-Why do you need a campaign

-like this to attract people?

0:29:360:29:40

-Wales has been slow

-of attracting teachers.

0:29:410:29:46

-We want to provide information

-to graduates and older people.

0:29:460:29:51

-We want to attract all

-sorts of people.

0:29:510:29:54

-Many people can start teaching

-having been in a different job.

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-We are appealing to people

-from different fields.

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-A lot of people

-also leave the field.

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-We want to retain our good teachers.

0:30:450:30:49

-We want them to be happy

-in their jobs.

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-The video talks of strategies

-to keep our teachers happy.

0:30:540:30:59

-We also discuss deputies and

-progression in the career.

0:31:030:31:07

-The profession has many avenues

-to explore.

0:31:160:31:21

-I've worked my way up to the head

-of department.

0:31:250:31:30

-There are so many different avenues

-you can take in education.

0:31:470:31:50

-You have developed so quickly.

0:31:510:31:55

-You've developed into the head of

-department within five years.

0:31:550:32:00

-I'm luck to have the opportunities

-given to me.

0:32:000:32:05

-Morale can also be low.

0:32:060:32:10

-Morale can be low in all jobs.

0:32:150:32:18

-Morale can be low in all jobs.

0:32:180:32:23

-You get tough and easy days.

0:32:230:32:29

-There is a way through it.

0:32:290:32:33

-Ysgol Henry Richard

-has a positive body of staff.

0:32:380:32:43

-My mouth is already watering.

0:32:430:32:46

-After the break, we'll sample

-Catrin's Viennese swirls.

0:32:460:32:49

-First, a quiz from our antiques

-expert Viv.

0:32:490:32:52

-Can you guess what this is?

0:32:570:33:00

-It's rare from the 1850s, is made

-of brass and has a wall bracket.

0:33:000:33:08

-Join us after the break

-when I'll reveal what this is!

0:33:080:33:12

-.

0:33:190:33:20

-Subtitles

0:33:260:33:26

-Subtitles

-

-Subtitles

0:33:260:33:28

-Have you guessed what this is?

0:33:380:33:41

-No, it isn't a genie's lamp...

0:33:410:33:44

-..but a lamp from the Netherlands

-and dates from 1850.

0:33:440:33:48

-It held whale oil in the pot.

0:33:480:33:52

-The wick was lit

-and it would hang on a wall.

0:33:520:33:55

-It's very rare and worth about 200.

0:33:550:33:57

-Thanks to Viv

-for showing us that lamp.

0:34:010:34:06

-I didn't know what it was.

0:34:130:34:17

-Earlier, Catrin

-made an apple and pork pie.

0:34:170:34:20

-I didn't eat this.

0:34:200:34:24

-Someone else dived in.

0:34:240:34:27

-I've had a sheltered upbringing.

0:34:350:34:38

-I've never had these biscuits.

0:34:380:34:43

-These are my favourite.

0:34:450:34:50

-Viennese swirls are on the menu now.

0:34:540:34:58

-I'm going to use a food mixer

-for this.

0:35:000:35:05

-You need 250g of soft

-unsalted butter.

0:35:080:35:13

-There's also 250g of plain flour.

0:35:200:35:25

-This is quite rich.

0:35:250:35:27

-I've also got 25g of icing sugar.

0:35:350:35:38

-This is better than sugar...

0:35:420:35:47

-..because you don't want

-the sugar to crystallize.

0:35:520:35:58

-There's also 25g of cornflour.

0:36:010:36:06

-This will give them

-a great texture.

0:36:060:36:12

-It's as simple as that.

0:36:120:36:15

-Mix it all.

0:36:200:36:23

-These are going to be piped.

0:36:250:36:29

-You want a star-shaped nozzle...

0:36:300:36:35

-..and a piping bag.

0:36:360:36:40

-It's a large nozzle.

0:36:410:36:44

-Let's turn this off...

0:36:440:36:50

-..so that we can hear each other!

0:36:510:36:57

-That's all it takes.

0:36:580:37:01

-This should make about 18 biscuits.

0:37:050:37:09

-You will need two biscuits...

0:37:110:37:16

-..as they will form a sandwich.

0:37:170:37:20

-You want them to be the same size.

0:37:270:37:32

-I've drawn a circle on the

-greaseproof paper...

0:37:330:37:38

-..to give me a template

-for the biscuits...

0:37:420:37:48

-..so that they are the same size.

0:37:500:37:54

-Let's pipe these out.

0:37:540:38:00

-Start from the outside.

0:38:000:38:05

-We need to go from the outside...

0:38:050:38:11

-..and work into to the middle.

0:38:120:38:18

-These will spread out...

0:38:200:38:25

-..so don't pipe them

-too close together.

0:38:280:38:33

-These are baked

-for about 15 minutes.

0:38:330:38:38

-They should be allowed to cool...

0:38:390:38:43

-..before you form the sandwiches.

0:38:430:38:48

-These taste better

-on the day they are made.

0:38:480:38:52

-They will be nice and soft.

0:38:520:38:57

-Don't make too many...

0:39:000:39:04

-..so that you can eat them all

-on the day that you made them!

0:39:060:39:11

-There's also some butter icing...

0:39:110:39:16

-..which is going

-to provide the filling.

0:39:180:39:23

-Spread this on the biscuit...

0:39:240:39:28

-..and add some strawberry jam.

0:39:280:39:32

-Add the lid.

0:39:320:39:38

-Sprinkle icing sugar on top of it.

0:39:380:39:42

-That pie was delicious.

0:39:420:39:47

-I loved it.

0:39:470:39:51

-I was the one who scoffed the pie!

0:39:510:39:56

-What delights have you got for us

-on Heno tonight?

0:39:570:40:00

-Join Llinos and me for

-tonight's hour-long Heno at 7.00pm.

0:40:000:40:05

-We look back at the match...

0:40:050:40:08

-..with former rugby international,

-Dafydd Jones.

0:40:080:40:12

-Carys Edwards

-joins us in the studio...

0:40:130:40:15

-..to chat about this year's

-Richard Burton Memorial Prize.

0:40:150:40:18

-The prize is given to a performer

-at the Urdd Eisteddfod.

0:40:180:40:22

-We celebrate British Science Week...

0:40:230:40:26

-..with some of

-the talented scientists of Wales.

0:40:260:40:32

-Many of you will have seen

-Can i Gymru over the weekend.

0:40:320:40:35

-Tonight, Elin chats with the winner

-of this year's Can i Gymru.

0:40:360:40:39

-We get to hear the winning song

-in this year's Can i Gymru.

0:40:390:40:43

-The winning song was Rhydd

-by Cadi Gwyn Edwards.

0:40:430:40:53

-I don't know how to eat these.

0:40:540:40:58

-I'm sure I'll make a mess.

0:40:580:41:02

-Me too!

0:41:020:41:05

-Oh, that's nice.

0:41:050:41:08

-I think I'm wearing it.

0:41:090:41:11

-That's lovely.

0:41:110:41:13

-That's it from us today

-but we'll return tomorrow.

0:41:130:41:16

-We've got handy tips for home decor,

-buying a property and making a will.

0:41:160:41:20

-Dr Elin Jones also launches

-a series on women in history.

0:41:210:41:24

-There's another chance to see Ward

-Plant after the news and weather.

0:41:240:41:28

-Until tomorrow, goodbye.

0:41:290:41:33

-.

0:41:360:41:37

Andrew Tamplin fydd yn bwrw golwg dros bapurau'r Sul a bydd Catrin yn y gegin yn coginio pei porc ac afal. Andrew Tamlplin looks back at the papers and Catrin cooks pork and apple pie.