Pennod 228 Prynhawn Da


Pennod 228

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-Hello and welcome to Prynhawn Da.

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-It's a dismal Monday afternoon.

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-The weather certainly reflects how

-we feel about Saturday's rugby game.

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-We discuss that game and much more

-with Rhodri Gomer shortly.

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-We've also got this for you today.

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-Elwen brightens up our day with

-some beef kebabs and Eccles cakes.

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-Today is Spring Equinox when the

-day and night are the same length.

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-Gerallt tells us more about it.

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-Marion has beauty products that make

-the perfect gift for Mother's Day.

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-It's another varied 50 minutes with

-Llinos and myself on Prynhawn Da.

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-Rhodri Gomer is here to recap the

-Six Nations that ended on Saturday.

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-But more specifically, the match

-between Wales and France...

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-..that was described as a shambles,

-deceitful and a complete farce!

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-Do you agree with this, Rhodri?

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-It was a shambles.

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-There was plenty of drama.

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-It wasn't the best game.

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-Do you recall a similar conclusion

-to any game?

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-I've never seen an ending

-to a game like that.

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-The clock reached 100 minutes.

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-We could argue that it shouldn't

-have reached 100 minutes.

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-Did the French deceive us?

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-I think France did cheat.

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-I think this happens more

-than we think.

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-They were on the Welsh try line.

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-They had the opportunity

-to push forward.

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-They pulled the weaker prop off...

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-..to get the stronger prop on.

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-Wayne Barnes did a great job

-of refereeing.

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-If he is advised by the doctor...

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-..that the player has to go off,

-then he has to believe them.

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-The referee has to make

-the decision.

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-He had to take him off.

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-George North also accused

-being bitten by a French player.

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-Yes, George North did say that

-a French player had bitten him.

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-You can see the evidence on his arm.

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-French players are saying

-that he did it himself...

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-..but it would be impossible for him

-to do it.

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-It was on the back of his arm.

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-The referee did do the right thing.

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-However, the TMO only looked at

-one side of camera angle.

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-There are questions to be asked.

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-The organizers are going

-to look in to both incidents.

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-However, the score won't change.

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-England are the winners.

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-I think England deserved

-to win the Championship.

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-I'm glad they didn't win

-against Ireland.

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-They haven't broken the New Zealand

-record of 19 wins in a row...

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-..and I'm glad

-as they don't deserve that.

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-I think Ireland will look back...

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-..and think that they have lost

-an opportunity this tournament.

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-The way they performed

-against Wales...

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-..wasn't the best.

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-Not one team showed that they

-deserved to win from the outset.

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-It was an open tournament.

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-Are Wales worthy of being fifth?

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-Wales didn't deserve to come fifth.

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-Here's Rhodri's Lions team.

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-There are a lot of Welsh,

-Irish and English players.

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-I like their front row.

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-A lot of people will argue with me.

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-Ken Owens is also fantastic.

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-The Irish front row

-have been very strong.

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-Scotland deserves

-to have more players.

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-There are so many players

-who deserve to go.

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-I think the captain should

-be Sam Warburton.

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-He had a fantastic

-Six Nations campaign.

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-Alun Wyn is a great player

-and leader...

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-..but he isn't the best to go

-in front of the camera.

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-We hope he improves from his injury.

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-After the break...

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-..we join Elwen to sample her

-tasty Indian spiced beef kebabs.

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-Today is Spring Equinox

-and Gerallt tells us more about it.

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-See you in a few minutes.

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-Welcome back.

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-We've joined Elwen in the kitchen.

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-Welcome to the programme.

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-Thank you.

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-Indian spiced beef kebabs

-are on the menu.

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-It's quite a spicy dish.

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-These are very easy to make.

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-I'm using some wonderful rump steak.

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-It's a cheaper cut.

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-This is Welsh beef.

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-This is going to feed

-about four people.

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-I've cut the beef into thick chunks.

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-Those are going into a marinade.

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-A lot of Indian recipes

-include some yoghurt.

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-I've got chilli, ground coriander,

-curry powder...

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-..and some garam masala.

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-I'm also adding a grated onion.

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-This is going to flavour the meat.

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-Most people have the spices

-in their cupboards.

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-It means you don't have to go out

-shopping.

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-You can use whatever you have.

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-You should leave the meat

-in the marinade...

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-..for at least an hour...

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-..but as long as possible.

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-The yoghurt does help

-to make the meat more tender.

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-It's very simple.

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-Let's turn to the potatoes.

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-These have been par-boiled...

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-..for about five to seven minutes.

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-I've left the skewers in water...

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-..so that they don't burn.

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-This is a great dish for a barbecue.

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-I'm cooking them in the oven today.

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-Grease an ovenproof dish...

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-..and the kebabs

-can go into a hot oven.

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-They need to cook at about

-200 degrees Celsius.

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-Let's show you some that

-I made earlier.

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-I didn't turn them whilst cooking.

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-These can go onto the plate.

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-There's a little bit of meat

-for each other.

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-Don't let it spill on your blouse,

-Llinos!

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-Yoghurt is often served

-with Indian dishes.

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-There's also some naan bread.

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-I've chopped up some cherry tomatoes

-with some coriander...

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-..and some red onions.

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-This is a great accompaniment.

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-It's quite spicy!

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-Mix this in a bowl...

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-..and can be served

-with your kebabs.

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-Tell us more about your competition.

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-Meat Promotion Wales is running

-a special scheme at the moment.

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-Welsh Beef

-is supporting grassroots rugby...

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-..by offering junior teams

-in Wales...

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-..the chance to win brand-new

-equipment worth 1,000.

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-Take a post match photograph

-of you and your teammates...

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-..and share it on the Welsh Beef

-Facebook page...

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-..with the hashtag #BredInHeaven.

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-Welsh Beef will choose the winner.

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-We recently referred to the spring

-and the burst of spring-like blooms.

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-But one of the main aspects of

-the season is the longer days.

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-Today, we mark Spring Equinox when

-day and night are equal in length.

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-Gerallt has the story.

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-"It's morning

-when you're up and about!"

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-It's a perfect saying if you

-want to hear the woodland choir.

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-It's 6.45am and ornithologists need

-their ears in the woodlands now.

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-You can see nothing in this light

-but you can hear the birds singing.

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-There's a wren

-trilling in the woodlands.

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-What's happening

-in the branches above us?

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-It's spring, the hormones are rife

-and it's time to procreate.

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-The males defend their territory

-by singing.

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-They alert the hens of their prowess

-and expect them to find the males.

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-The wren behind us is the smallest

-but noisiest bird.

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-He will have created five nests.

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-He will alert a hen and she will

-choose the best of the five nests.

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-Gardeners and garden visitors will

-notice something new this spring.

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-The year started with stormy weather

-that caused great losses.

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-The saying for March goes, "in like

-a lamb, but out like a lion."

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-It was the reverse of that

-this year.

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-Portmeirion lost a lot

-of its ancient trees...

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-..but we survived to see the spring.

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-It's colourful with our plants

-from the continent...

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-..with the camellias, magnolias and

-rhododendrons from the Himalayas.

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-These enrich the spring colours

-at Portmeirion.

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-The A55 cuts through Anglesey

-like a knife.

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-Some say there are nature reserves

-..from Holyhead to Menai Bridge.

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-People see the signs of spring from

-their cars on these busy roads.

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-More people travel by car

-and see things on the roadside.

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-This year, I've spotted catkins

-on hazel and alder trees...

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-..and the willow tree.

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-We've had the splashes of silver...

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-..which have transformed

-into a gentle yellow...

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-..on the catkin which has an array

-of names in the Welsh language.

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-The Welsh names

-describe them as tails.

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-I think they bloom earlier

-on the roadside...

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-..because the traffic produces heat

-and exhaust fumes...

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-..to create a greenhouse effect,

-so the plants bloom earlier.

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-I feel spring has arrived when I see

-the hellebore - my favourite flower!

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-Everyone has they own reasons

-for welcoming the spring.

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-Spring encourages me

-to go and plant...

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-..and enrich the gardens

-at Portmeirion.

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-Over winter, we draw up a list

-of plants to lay in the borders.

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-Spring is all about

-the hubbub of life.

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-It comes around every year

-and is a magical miracle.

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-I love the spring.

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-The dark winter is over, it's the

-start of the new with new life.

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-I can't wait to get up and go out

-on a fine spring morning.

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-After the break...

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-..you can find out how you can

-spoil your mother on Mother's Day.

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-Marion is in the beauty corner

-with plenty of ideas.

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-Cynan Llwyd chats about Cardiff

-Children's Literary Festival...

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-..which starts this weekend.

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-See you in a few minutes.

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-Subtitles

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-Welcome back and welcome to Marion.

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-Today, she's got a collection of

-lovely gift items for Mother's Day.

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-Mother's Day is this Sunday.

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-There's a whole host of products

-on the market for Mother's Day.

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-There's a lot of pink!

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-The large Ted Baker item costs 25.

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-Every mum would like

-to receive this.

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-You could keep this box.

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-There's a body wash and souffle.

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-There's sandalwood in the products.

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-The small Ted Baker pack is 13.

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-There are three lovely pots here.

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-They keep your lips moist.

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-It's also a great price

-for little ones to buy for you.

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-The No 7 Restore and Renew is 45.

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-There's a night and day serum

-and creams.

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-They replenish

-and rehydrate the skin.

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-These sonic brushes are everywhere.

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-It focuses on the t-zone

-and across the face.

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-There are three in the package.

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-You also soak the brushes.

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-You can swap brushes

-and massage your skin.

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-It also focuses

-on the decolletage area!

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-The Sanctuary collection in 22.

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-You can create your own spa

-with this Sanctuary set.

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-There's a candle and a diffuser.

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-There's also a body lotion.

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-These prices can vary.

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-The Lancome set costs 59.

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-This will keep your skin looking

-young and remove age spots.

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-It also attacks circles

-around the eyes.

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-It's scented too.

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-Many ladies like pink palettes.

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-The nail varnish

-from Debenhams is priced 8.

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-Talc is back in fashion.

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-The texture isn't as heavy.

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-The talc from M&S is only 6.

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-It feels soft on the skin.

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-The L'Oreal set is 26.

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-This L'Oreal item

-also focuses on the skin.

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-You can create your own hamper

-of beauty products.

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-The Gucci Bamboo costs 68.

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-This is a limited edition.

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-It's expensive but great.

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-Those were a few ideas on what you

-could buy your mother for Sunday.

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-But if you want to really spoil her,

-why not give our competition a go?

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-Sunday 26 March is Mother's Day.

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-It's a chance to celebrate

-all mums throughout Wales.

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-We've got three hampers full of

-goodies for three special mothers.

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-If your mother deserves a surprise

-on Mother's Day...

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-..write to us explaining why she's

-so special and worthy of a hamper.

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-The best stories will receive

-a hamper before next Sunday.

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-Email us at [email protected]

-or contact us via our Facebook page.

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-Make sure you get in touch with

-your stories about your mothers.

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-Next, we welcome Cynan Llwyd

-to the studio.

0:27:130:27:17

-..which starts this weekend.

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-Tell us more about the festival.

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-This isn't the festival's

-first year.

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-Over 5,000 children and parents

-packed the city last year.

0:27:500:27:55

-We hope for a bigger

-and better festival this year.

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-The idea is to encourage children

-to read, write...

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-..and enjoy literature.

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-It targets all ages and children

-from different backgrounds...

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-..in Cardiff.

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-I didn't work for the festival

-last year.

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-This festival is very unique.

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-It attracts prominent authors

-from across the border...

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-..and they sit alongside

-Welsh authors.

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-There are English and Welsh authors

-in one place.

0:29:140:29:19

-We don't read enough.

0:29:200:29:23

-The aim is to bring reading and

-literature to life for children.

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-Alun Saunders' storytelling workshop

-is at The Old Library, The Hayes.

0:29:560:30:01

-Huw Euron will assist kids with

-comic stories, cartoons and capers.

0:30:020:30:07

-Events and activities

-are held across the city.

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-Locations include City Hall, Central

-Library, Old Library and the museum.

0:30:120:30:18

-The literary festival runs from

-this Saturday until Sunday 2 April.

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-We hope that our sessions will

-stay with them for a lifetime.

0:30:290:30:34

-We need more events like this.

0:30:340:30:39

-We could spread the word.

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-Get in touch with us and

-we will do our utmost to help you.

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-Mair Tomos Ifans will

-recite Welsh myths as well.

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-Alun Saunders' storytelling workshop

-is at The Old Library, The Hayes.

0:31:040:31:10

-Manon Steffan Ros

-will build character profiles.

0:31:110:31:15

-The In Character company presents

-the famous Welsh pirate, Barti Ddu.

0:31:160:31:21

-The target age is from babies

-onwards.

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-Bring the children in your family

-along to the event.

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-We want to capture

-children's imagination early...

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-..in regards to literature.

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-@ebol will also be holding events.

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-There are also events that will

-target non-Welsh speaking parents.

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-Their children may speak Welsh.

0:32:020:32:07

-It's important that parents read

-to their children.

0:32:120:32:17

-What's your favourite book?

0:32:210:32:25

-It's Twm Sion Cati by T Llew Jones.

0:32:300:32:35

-Twm Sion Cati was my favourite

-childhood book.

0:32:360:32:41

-Delyth George and Sian Lewis

-are launching new publications.

0:32:460:32:51

-You can get more details

-from our website.

0:32:570:33:00

-After the break...

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-..we're back in the kitchen with

-Elwen to enjoy some Eccles cakes.

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-Subtitles

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-Welcome back.

0:33:240:33:25

-We've returned to Elwen

-in the kitchen.

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-The beef kebabs

-you made earlier were delicious.

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-They were quite spicy!

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-The yoghurt does help with the heat.

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-We end with something sweet.

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-We all like Eccles cakes.

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-I don't know many people

-who have made them at home...

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-..but they are so easy to make.

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-It's made from puff pastry.

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-I bought the puff pastry.

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-The filling contains

-30g of melted butter.

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-Add 50g of brown sugar.

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-Don't use dark brown sugar.

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-I like to add currants and sultanas.

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-Currants are the traditional fruit

-for the recipe.

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-It's common to add candied peel...

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-..but I don't like it!

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-I don't like candied peel either!

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-Owain and I are the same.

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-Add the zest of a lemon,

-some cinnamon and mixed spice.

0:35:280:35:33

-It's a dry mixture.

0:35:330:35:38

-The sugar has crystalized.

0:35:390:35:42

-I only needed the heat

-to melt the butter.

0:35:470:35:52

-The pastry should be rolled out...

0:35:550:36:00

-..to the thickness of about

-a 1 coin.

0:36:050:36:10

-I've got a circular cutter.

0:36:110:36:16

-You can use a plate for this.

0:36:170:36:22

-It's about 10cm in diameter.

0:36:230:36:29

-Take some of the filling...

0:36:290:36:34

-..and spoon it into the middle.

0:36:360:36:41

-Brush the edges with some water.

0:36:420:36:46

-You should get about eight cakes

-out of the pastry.

0:36:460:36:52

-These are folded into a parcel.

0:36:540:36:59

-It's so simple.

0:37:010:37:03

-Turn it over

-and form into the circle.

0:37:130:37:19

-Make some slits so that

-we can see the filling.

0:37:250:37:30

-Brush it with a beaten egg

-and some find caster sugar.

0:37:350:37:40

-Place these onto

-the greaseproof paper.

0:37:430:37:48

-I like to eat them warm.

0:37:520:37:55

-I'm going to keep making them.

0:38:030:38:09

-I would eat one of these

-after school with a cup of tea.

0:38:090:38:15

-These are baked

-for about 20 minutes...

0:38:180:38:22

-..at about 180 to 200 degrees

-Celsius.

0:38:280:38:33

-Check the base to make sure

-they are cooked.

0:38:330:38:36

-You don't need to turn them.

0:38:370:38:41

-Would you like a cuppa?

0:38:410:38:45

-It's empty!

0:38:450:38:49

-No cakes for you, Rhodri!

0:38:490:38:55

-What have you got for us

-on tonight's Heno?

0:38:550:38:59

-We cannot avoid the final weekend

-of the Six Nations.

0:39:000:39:03

-Tonight, we look back at the

-Wales v France match on Saturday...

0:39:030:39:07

-..with Dyddgu Hywel, the full-back

-for the Welsh women's rugby team.

0:39:070:39:11

-We reveal the winners

-of our Mother's Day hampers.

0:39:110:39:15

-Hundreds of people entered

-to win a luxurious hamper...

0:39:150:39:19

-..but only three could win.

0:39:190:39:21

-Don't worry if you didn't win

-a Mother's Day hamper...

0:39:210:39:24

-..because we're launching

-another Mother's Day competition.

0:39:240:39:28

-Our cameras join Elin Fflur

-live on Anglesey tonight...

0:39:290:39:32

-..to celebrate the Spring Equinox.

0:39:320:39:36

-There's music in the studio...

0:39:370:39:40

-..from one of the main performers

-on board the brand-new Disney ship.

0:39:400:39:46

-We chat with Martin Rowlands and

-he performs for us in the studio.

0:39:460:39:51

-I think I should go and meet him

-on the ship!

0:39:560:40:01

-We're joined in the studio by the

-presenter of Pobol y Rhondda...

0:40:010:40:06

-..Sion Tomos Owen.

0:40:060:40:11

-Pobol y Rhondda

-has returned to our screens.

0:40:110:40:17

-I've managed to make four.

0:40:170:40:21

-You should get about eight.

0:40:210:40:24

-These are quite small.

0:40:250:40:28

-I'm going to dive in.

0:40:280:40:32

-You could eat that in one go,

-Llinos!

0:40:350:40:39

-I can really taste the lemon.

0:40:440:40:47

-They aren't too sweet.

0:40:480:40:51

-They should last for a week.

0:40:520:40:55

-You can freeze them.

0:40:560:40:58

-They won't last that long

-in the studio!

0:41:050:41:08

-That's it from us today, but join us

-tomorrow at the same time of 2.00pm.

0:41:090:41:12

-There'll be plenty to discuss.

0:41:120:41:16

-Lyndon Lloyd addresses

-loneliness among the elderly.

0:41:170:41:20

-Lowri Steffan has home style advice.

0:41:210:41:24

-And Dr Elin Jones continues with

-her series on women in history.

0:41:240:41:29

-There's another chance to see Ward

-Plant after the news and weather.

0:41:300:41:36

-Enjoy the rest of your day.

0:41:360:41:39

-.

0:41:410:41:41

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