Episode 2 Gardeners' World


Episode 2

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Come on.

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Hello, welcome to Gardeners' World on the most glorious spring day.

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It's as though winter was a distant memory

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and it's extraordinary how the garden is responding.

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There is this green energy that is growing almost in front of my eyes

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in the garden and it is sprinkled and spangled

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with lovely spring colours, so while this sun lasts, let's enjoy it.

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This week, Carol will be selecting the plant

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that she feels most typifies the month of March.

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And Frances Tophill is in Barbados,

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where she spent the winter brushing up on her botanical knowledge.

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One of the jobs that I do every spring is to mulch.

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Mulching is one of my favourite words.

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It's one of those lovely, soft, squishy words

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which is onomatopoeic because you're spreading a layer on the ground.

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It doesn't matter what you use.

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Organic material is ideal, but you could use stone or slate

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if need be, because mulching has three functions -

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it suppresses weeds by blocking light,

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it keeps in moisture by stopping evaporation or at least reducing it,

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and if you use an organic material - and, by organic,

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I mean just simply one that will rot down -

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it will improve soil structure

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and, depending what you use, soil fertility.

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Now, mushroom compost is something I've used a lot of

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here at Longmeadow.

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It's fundamentally manure mixed with lime and that reacts

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and that breaks down the straw

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and obviously the lime means it is alkaline

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so if you're trying to grow plants that are ericaceous

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and need acid soil, it's not suitable.

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But on heavy clay like we have here, the lime breaks the soil down.

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And what is important is to mulch thickly enough.

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I would say 2" minimum.

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If it's too thin, it won't suppress light

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so the weeds will grow through it

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and it won't keep the moisture in, so it's actually a waste of time.

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When you're mulching around a woody plant like this callicarpa,

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don't go right up round the base of the stems.

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Leave a bit of space around it because there is a danger

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that you might rot... If they get too wet and they stay wet and cold,

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you could rot them a bit,

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but what you want to do is mulch the roots.

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On a herbaceous plant or these hellebores,

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you don't need to worry about that so much

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and if there are any bulbs coming up, they will grow through it.

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What I would say is if you haven't mulched before

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or you haven't got round to mulching this year,

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something to do in the next week or so.

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Now, talking about timely,

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Carol is starting a new series of films looking at plants

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that epitomise the qualities and characters of each month.

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And now in March, we find her in the West Country.

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As the calendar flips into March and we launch into spring,

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one of our most familiar and well-loved plants pops up

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all over the landscape in woodlands, parklands, churchyards

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and, of course, in our gardens.

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It's the Narcissus, or, as we all know it, the daffodil.

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Native to western Europe,

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it's been around for more than 25 million years.

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The unmistakable daffodil really lets us know

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that spring has arrived.

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During the '50s,

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trains were organised called "daffodil specials" to carry people

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from the cities out to the fields in Gloucestershire

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and Herefordshire, the Golden Triangle,

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where they could feast their eyes

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on fields full of these beautiful flowers.

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The trains have gone,

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but the commercial growers are still going strong.

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The daffodil is now the county plant of Gloucestershire

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and, of course, it's the national emblem of Wales.

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The daffodil or Narcissus

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belongs to the family Amaryllidaceae,

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along with alliums, snowdrops and agapanthus.

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It's a bulbous perennial.

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There's a single stem, usually with one flower at the top,

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although there are multi-headed daffodils, too.

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These outside petals, the perianth,

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are actually three sepals and three petals.

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The inside, the corona or trumpet, is where all the action takes place.

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In here is the stigma, the female bit which receives the pollen,

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and the stamens arrange round its edge.

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At their tops are anthers full of pollen.

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At the back of the flower is the ovary, which eventually,

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when the flower has been pollinated, swells and is full of seeds.

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When it comes to growing your daffodils,

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nothing could be more straightforward.

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They're really easy. You plant them as dry bulbs during the autumn.

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They're not really fussy about soil.

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They'll grow in dappled shade or right out in the open,

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and when they finish flowering, take those old flowered stems

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right down to the base of the bulb and snap them off or cut them off.

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But when it comes to the leaves, leave them alone.

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Those leaves need to photosynthesise and send all that goodness

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back down into the bulb to produce the flowers for next spring.

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The easiest way to increase stock is to dig up a clump

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once the flowers have finished.

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Remove any spent flower stems, separate the bulbs,

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plant them in nice deep holes - 4"-6" isn't too much.

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That way, you'll have a lovely clump by the next year.

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Bulbs are fascinating organisms.

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Within them, they have everything needed to produce roots,

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leaves and flowers. It's a tunicate bulb.

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It's got layer after layer, just like an onion,

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and each one of those layers will produce either a leaf

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or part of a flower in the centre here or part of the outside skin.

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There are so many exquisite daffodils

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and everybody has their own favourites,

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but here are some of mine.

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You don't have to be big to be beautiful.

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One of the most charming of all daffodils is...

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..and it often grows on acid soils.

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It's a great bulb to naturalise

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because it has many more seeds than other daffodils -

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more seeds, more bulbs.

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Bath's Flame is a heritage variety, dating back to before World War I.

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It was a favourite in the Cornish cut-flower trade.

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Perhaps my all-time favourite has to be our own wild daffodil.

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It's a beautiful flower.

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Such a wondrous plant is the daffodil.

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It's a star that shines in March.

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CROAKING

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Of course, daffodils are the most potent symbol of March,

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but another less likely seasonal visitor

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are frogs, and this little pond that I made a couple of years ago -

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and it's really not much more than a scrape in the ground

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with a lining - has got dozens of frogs.

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That croaking can grow and swell

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and sometimes I can hear it from the house.

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Right, then, we'd better go and do some serious pruning. Come on.

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The four purple hazels here

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in the centre of the Jewel Garden have looked fantastic.

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They're a hazel called...

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But they've got too big

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and they're shading out plants

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that need as much sunlight as they can get

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so the answer is to cut them back,

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but because they're hazels, they will respond to coppicing.

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Now, the whole point of coppicing is you don't just cut back halfway up

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or take the top few feet off or whatever.

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You reduce the plant right down to the ground,

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and hazels lend themselves to this brilliantly.

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So does willow, so does dogwood - you can do this with shrubs,

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you can do it with quite large tree-like plants like this,

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and that suddenly floods the area with light,

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the flowers around them grow much better, and they will regrow.

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That's the crucial thing.

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Well, the first thing I want to do is to get a sharp saw,

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and, in this day and age,

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sharp saws are one of the delights of the garden and, come on,

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be honest, who is not going to LOVE using a bit of kit like this?

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Right, let's take this one out here.

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You can do this with a chainsaw and just cut right across

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and it will regrow perfectly well, but if you're cutting by hand,

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it's actually better to cut each one individually

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at a bit of an angle so water doesn't collect on it,

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leaving a stump or what's actually called a stool with coppice

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and then from below the cut mark, you'll get new shoots.

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You don't need to seal it. That won't do any good at all.

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But it is important to leave a clean cut so you've got

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a nice smooth surface and that will heal over in its own good time.

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Now to manage the new.

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The first thing to do is to take out any damaged or weak

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or crossing growth, so things like this,

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straight away I know it's going to be no good, so that can come out.

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I can take that out and that out and that out

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and I'm going to take that out.

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Well, that's left me eight stems.

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Some are a little thicker than others,

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but I'm going to leave those.

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I might reduce them down a bit in a year or two.

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And of course these will become the great thick branches

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in very short time, literally two or three years.

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The one thing I would say is do do it now if you can

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because to prune a plant like this so radically is stressful

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and if it's trying to put on leaves or even flowers at the same time,

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that's a double whammy, so this is a job that can be done any time

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between Christmas and Easter, but, to be honest,

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the nearer to the new year it is, the better,

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so crack on with it if you're going to do it.

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Now, I'm sure you are aware that this is the 50th year

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of Gardeners' World and to celebrate our golden jubilee,

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we are looking for our golden jubilee plant -

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that's the plant that has had the most impact on gardens

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in the last 50 years. It may not be anyone's favourite,

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it's just got to be really significant,

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and all the Gardeners' World presenters are picking one plant

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that they think is the one that has changed the world most,

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and then we will be asking you to vote and at Gardeners' World Live,

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we'll be having a big party to celebrate our 50th birthday.

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We will announce the one that you think most fits that bill.

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Remember, it's not a favourite, it's the one that's had the most impact.

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Now, last week, I put forward the case for bedding.

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This week, it's the turn of Nick Bailey.

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Dahlias are fantastic garden plants.

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They've been around in Europe in common cultivation

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for about 200 years, but, in the last 50,

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they've made an incredible transition.

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They've gone from being strictly the preserve of the allotmenteer

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growing them for cut flowers to being mainstream border plants.

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Now, these plants, of course,

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are amazing in their range and diversity -

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all sorts of flower forms and every colour you can imagine, except blue.

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There are now these short, squat forms which work brilliantly

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at the front of borders and also in containers.

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People used to lift them in winter.

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Now, with warmer soils and changing climate,

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they can be left in the ground as they're incredibly easy to grow.

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They'll flower all the way through from July to November.

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Some people might think of them as being retro.

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I think they're absolutely now.

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What's not to love about dahlias?

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Nick is absolutely right

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that the way that we view dahlias and use them in our gardens

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has changed so much - not just in the last 50 years, actually,

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in the last 20 years.

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I can remember at the end of the '80s, beginning of the '90s,

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they were very unfashionable,

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and perhaps the Bishop of Llandaff

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was considered suitable for a garden.

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So it's really good that more and more of us are growing dahlias.

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But whether they're the most important plants

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in the last 50 years, with the most impact,

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that's something that you'll have a chance to vote on and decide

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when you've seen all the potential plants

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that we here at Gardeners' World are putting forward.

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But dahlias are something I'm going to be growing here at Longmeadow

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with a vengeance, because I love them.

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And where I disagree with Nick

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is that it may be fine in London to leave them in the ground,

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but here in the wet West Country and the West Midlands,

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you lose too many. It's too risky.

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And they hate sitting in cold, wet ground,

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and it got to -9 here in January.

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Much safer to store them, and this is how we do it.

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We put them into crates, we lift them

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and pack them in old potting compost,

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and if you carefully take each one out like that,

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and what I want to check is that they haven't dried up,

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and they're shrivelled, and they haven't rotted.

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So when you feel the tubers, they should be nice and firm,

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and if you're buying dahlias at this time of year,

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you want big, firm tubers.

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Look at that.

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A nice, lovely, healthy, strong set of tubers.

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That is going to flower beautifully.

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And now we'll pot these up.

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So if we've got a large one like this,

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we need a large-ish pot.

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And the idea is to put them in a plastic pot at this stage,

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which is just big enough.

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They don't need much room to grow,

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we just want a root system to develop

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so they start to come out into the light,

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a little bit of protection,

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and then when the top growth is about a foot high

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and we get to mid-May, they can go out into the garden.

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So I've got some good-quality compost.

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Dahlias are greedy plants.

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That can go on there.

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And then I'll just put some soil around it.

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This will start to grow straight away.

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Put it somewhere sheltered, water it, and keep it moist.

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Water it once a week, don't let it dry out.

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You'll very quickly see new shoots, and just keep an eye on them.

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If it turns really cold, you might have to put some fleece over them.

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Of course, however much dahlias feel part of our very English gardens,

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they are exotic.

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They were introduced in the 16th century from Mexico.

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And they're one of many plants from that region

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which have enriched and delighted our gardens ever since.

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And Frances Tophill has been spending her winter

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in that part of the world.

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Only 21 miles long and 14 miles wide,

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with the roaring Atlantic Ocean to the east

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and the serene Caribbean sea to the west.

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This is Barbados.

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Thank you.

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With its perfect tropical climate, it's a gardener's paradise,

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and home to some really remarkable yams,

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christophines, and even locally grown bananas.

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And some spectacular gardens, too.

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Which is why I'm here. This is my walk to work in the morning.

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Quite incredible, isn't it?

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I've studied gardening and botany back in the UK

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and botanical conservation is one of my passions.

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So when the chance came up to work as a volunteer

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at the famous Andromeda Botanic Gardens,

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I jumped at it.

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The Andromeda Botanic Gardens cling to the rocky cliffs

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of the wild and rugged east coast.

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The six acres of stunning botanic gardens

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were created by plantswoman Iris Bannochie,

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who started the garden way back in 1954.

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Iris was born in Grenada, but spent most of her life here in Barbados.

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She collected and nurtured hundreds of plant species

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from all around the world, some of them very rare,

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and brought them back here to Andromeda.

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When Iris died in 1988,

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she left this garden to the Barbados National Trust,

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of which she was a founding member,

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for all the public to visit and learn from.

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Andromeda is a place that I've dreamed about coming to for years.

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I've only been here a week, and already I've fallen in love

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with the island, and with this garden.

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I'm volunteering here for a month,

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so that I can learn as much as I can about the flora, and the people,

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and their gardens.

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As a gardener, I find I'm very busy in the spring and summer,

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but I love to spend my winters travelling around

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and learning about horticulture and conservation

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in different countries around the world.

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And it's amazing the similarities that you see.

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Here at Andromeda, one of the first things I did was working down here

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in what will become a very beautiful White Garden.

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And I was planting begonias and busy lizzies,

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which are two plants I know very well as bedding plants back home,

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but here, they grow much, much bigger

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and they live for much, much longer.

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This is a big garden, and is now looked after,

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along with her small team,

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by head gardener, and my mentor, Sharon Cooke.

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So, this is the Palm Garden. Yeah. It's beautiful, isn't it?

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It's absolutely magnificent.

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What people assume about palms is "a palm is a palm is a palm",

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but they're not. They are so uniquely different.

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Some will have a smooth trunk,

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others will have leaf scars on the trunk.

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Different fruit, different leaf shape.

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And quite difficult to identify, of course. Yeah. And you have

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the help of this, which is amazing.

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Yeah! This is Iris Bannochie's accession book,

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where she wrote down basically everything that she collected.

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But there's one in here in particular,

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the lipstick palm,

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collected on 14 November 1983.

0:21:270:21:30

Sealing wax? Yes. Is that a name for it?

0:21:300:21:33

Yeah, so some people call it lipstick palm,

0:21:330:21:35

other people call it sealing wax palm,

0:21:350:21:37

and basically the colour of the red crown shaft

0:21:370:21:40

is very similar to the wax that they would have used...

0:21:400:21:43

On letters and things!

0:21:430:21:45

Exactly. Yeah. And we have a wonderful native plant

0:21:450:21:47

called the macaw palm. Which is lethal.

0:21:470:21:50

That's the spiky one. Exactly. Yes.

0:21:500:21:53

You don't want to get too close to it. No, no.

0:21:530:21:57

There are hundreds of fantastic plants in this garden.

0:22:000:22:03

A couple of my favourites are the enormous bearded fig tree,

0:22:030:22:07

the national tree of Barbados,

0:22:070:22:09

with aerial roots that dangle down from the canopy.

0:22:090:22:12

And the ghost cactus,

0:22:130:22:15

which is actually a euphorbia.

0:22:150:22:16

So Sharon, is this a cultivar

0:22:190:22:21

that you really want to keep going in the garden?

0:22:210:22:23

Oh, definitely. It's Heliconia stricta Iris,

0:22:230:22:26

named after the curator of this garden,

0:22:260:22:29

which is such a wonderful honour to have.

0:22:290:22:31

So we are taking out some of the weaker plants that are growing

0:22:310:22:36

and we're also cutting off some of the leaves,

0:22:360:22:39

just to expose the flowers.

0:22:390:22:41

And these are actually modified leaves called bracts,

0:22:410:22:45

and the flowers are the things that sit inside.

0:22:450:22:47

So those are where the hummingbirds go to, those little things in there.

0:22:470:22:51

Amazing, isn't it? Hummingbirds in the garden.

0:22:510:22:53

I recognise the flower from, like, bouquets and things like that.

0:22:530:22:57

Yeah, and they're quite stunning.

0:22:570:22:59

Yep. That looks wonderful. Cool.

0:23:040:23:07

Yay! Another job done. Yes. Moving on to the other 500...!

0:23:070:23:12

I mean, it doesn't really need saying, does it,

0:23:170:23:19

that Andromeda is in such a beautiful setting. It is.

0:23:190:23:22

But not without its problems,

0:23:220:23:24

which I can see here.

0:23:240:23:27

I mean, we have pests and diseases in the UK,

0:23:270:23:29

but nothing like this. Unfortunately, monkeys.

0:23:290:23:33

I mean, that's a lovely fruit - it's a mammee apple,

0:23:330:23:36

from the mammee apple tree.

0:23:360:23:38

Tastes of peach and apricot, absolutely delicious. If we ever

0:23:380:23:41

got a chance to eat them ourselves, because the monkeys love them.

0:23:410:23:45

And this is the national flower of Barbados.

0:23:470:23:50

It's the pride of Barbados. It's so beautiful.

0:23:500:23:53

We have things like this in the UK with that kind of mimosa,

0:23:530:23:56

that kind of leaf, but usually with the little yellow pompom flowers.

0:23:560:23:59

Nothing like this with the beautiful red flowers.

0:23:590:24:02

I love this. It's absolutely lovely.

0:24:020:24:04

You love it, I love it, and the butterflies love it too.

0:24:040:24:07

You come and take this. To here?

0:24:170:24:20

You have that.

0:24:200:24:22

Oh, look.

0:24:220:24:24

She's got it, not you.

0:24:240:24:26

You've got it, haven't you? Yeah. You've got it.

0:24:260:24:29

You're clever.

0:24:290:24:31

It's been mild today, but we could do with some of that sunshine.

0:24:310:24:35

Anyway, let's see what weather is in store for us gardeners this weekend.

0:24:350:24:40

There you go.

0:24:400:24:42

Well, whatever the weather this weekend,

0:25:540:25:57

there will be an opportunity to get out and do things in the garden,

0:25:570:26:01

so here are some jobs that you can be getting on with.

0:26:010:26:05

It's a good time to prune roses.

0:26:160:26:18

But don't be precious about this. These are tough plants.

0:26:180:26:21

Concentrate on removing any deadwood,

0:26:210:26:25

any branches that are crossing and rubbing,

0:26:250:26:28

and cut back hard all weak and spindly growth.

0:26:280:26:32

Finally, reduce all the remaining stems by about a quarter to a third.

0:26:320:26:38

That'll do the job fine.

0:26:380:26:40

An early sowing of peas now should give you a crop in June,

0:26:440:26:49

and then you can sow successive crops thereafter.

0:26:490:26:53

Either sow them in double or triple rows,

0:26:530:26:55

leaving room between the rows either to walk and harvest them

0:26:550:26:59

or reach in on a raised bed.

0:26:590:27:01

Push them into the soil,

0:27:010:27:03

rake them over, label them, and leave them to grow.

0:27:030:27:06

Although ornamental grasses look wonderful in winter,

0:27:100:27:14

their decorative time is over.

0:27:140:27:17

They need to be cut back to allow the new growth to come through.

0:27:170:27:21

Deciduous varieties like miscanthus can be cut,

0:27:210:27:25

whereas evergreen ones, like stipas,

0:27:250:27:28

shouldn't be cut, but combed through,

0:27:280:27:30

using your fingers, removing dead material.

0:27:300:27:32

All this material will compost, but very slowly on its own.

0:27:420:27:46

What you have to do is put it to one side, chop it up if possible,

0:27:460:27:48

then mix it in with very green material

0:27:480:27:51

like lawn-mowings or maybe kitchen waste.

0:27:510:27:55

That way you get a balance of brown and green, carbon and nitrogen,

0:27:550:27:58

and it will all bulk out the compost heap.

0:27:580:28:00

Clear it all, tidy it, mulch it, weed it,

0:28:000:28:04

add plants if you want, but don't move any grasses yet.

0:28:040:28:09

They really won't like it.

0:28:090:28:11

Wait until you see them growing vigorously -

0:28:110:28:14

here at Longmeadow that can be well into May -

0:28:140:28:16

and then that's the time to move them.

0:28:160:28:19

But we'll come to that sooner or later.

0:28:190:28:21

But I'm afraid that's all we've got time for today.

0:28:210:28:24

I'll see you back here next time. Till then, bye-bye.

0:28:240:28:27

He believes himself to be your equal.

0:28:590:29:01

We would have no quarrel with Aelfric.

0:29:010:29:04

I need 200 Christian men of Bebbanburg.

0:29:040:29:06

200 spears.

0:29:060:29:07

In return, I shall require the head...

0:29:070:29:11

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