:00:21. > :00:26.Show with Matt Baker. And Alex Jones. Let's see what is on the menu
:00:27. > :00:29.tonight. Fiona Phillips was there when police cleared migrant camps in
:00:30. > :00:34.Calais. She will be here to tell us what she saw. David Beckham is on
:00:35. > :00:38.talking about his motorbike adventure in the Amazon rainforest.
:00:39. > :00:44.He also takes time out to help us launch something for you at home.
:00:45. > :00:48.I'm David Beckham. I have been filling World Cup wallcharts in
:00:49. > :00:54.since I was very young. Get yourself on The One Show wallchart! You may
:00:55. > :01:02.roll your eyes, David! We love it. Cue the drums.
:01:03. > :01:13.Oh yes! It is our very own World Cup Wallchart, the one that gives you
:01:14. > :01:18.the chance to represent an entire nation. Find out how later. All we
:01:19. > :01:21.need is a top chef to mix all those ingredients together and thank our
:01:22. > :01:29.lucky Michelin stars that we happen to have one tonight! Welcome, Michel
:01:30. > :01:34.Roux Jr! It is a big night with this World Cup Wallchart. I love your
:01:35. > :01:41.chart(!) Isn't it nice and colourful? Most people will assume
:01:42. > :01:48.you will be supporting France? I have dual nationality. I am very
:01:49. > :01:52.French. I will be supporting them of course but I will be supporting
:01:53. > :01:58.England as well! Hang on. You have lots of restaurants here. Maybe you
:01:59. > :02:05.should go for England? Oh no! We will sort this out. We will. We have
:02:06. > :02:10.a way of testing if you are more French or more English later.
:02:11. > :02:13.Welcome back. There's only 21 miles of Channel separating Britain and
:02:14. > :02:17.France. But they form a huge barrier for hundreds of migrants trying to
:02:18. > :02:22.reach the UK illegally. Fiona Phillips has met some who were
:02:23. > :02:30.waiting for their chance to cross before the police made their move.
:02:31. > :02:34.Immigration and Britain's place in Europe are bigger talking points
:02:35. > :02:39.than ever. Here, there are makeshift camps with up to 1,000 people for
:02:40. > :02:43.whatever reason desperate to get into the UK. We were here six months
:02:44. > :02:47.ago to look at the problem. We are back again now because we have been
:02:48. > :02:57.tipped off that those camps are about to be bulldozed. 500 metres
:02:58. > :03:02.from the dockside is a shantytown. This place is called Camp Syria. But
:03:03. > :03:06.there are also people from Afghanistan and war-torn countries
:03:07. > :03:10.in Africa. So far this year, more immigrants have come into the EU
:03:11. > :03:23.than in the first half of 2011, the year of the Arab Spring. For these
:03:24. > :03:30.people the EU isn't enough. They want to get into Britain. This man
:03:31. > :03:37.faced being forced into military service. They take us without our
:03:38. > :03:46.permission to the national soldiers. Yes. So, it's... They forced you to
:03:47. > :03:52.become soldiers? Yes. He used to work in a kebab shop in Bristol. He
:03:53. > :03:56.was deported to Afghanistan after being refused asylum in Britain. He
:03:57. > :04:03.is back here in Calais to give it another try. What are you hoping for
:04:04. > :04:08.this time? What are you expecting? In Afghanistan, I didn't have any
:04:09. > :04:13.life. It really is filthy here. There's rubbish all over the place.
:04:14. > :04:18.The stuff they are sleeping on is filthy, it is cold, it is damp.
:04:19. > :04:24.There is no fresh water. There are public health risks here. It is
:04:25. > :04:29.thought that a lot of these people have scabies. In the evening, food
:04:30. > :04:33.is available from a soup kitchen set up by charities. For most of the
:04:34. > :04:40.thousand people here, it's the only hot meal of the day. After that, the
:04:41. > :04:46.mission to get on a truck, a train, a ferry, by any means possible, to
:04:47. > :04:51.get to Britain begins. Word has got around the camp may be evicted and
:04:52. > :04:56.destroyed tomorrow morning. So, there may be a lot of people
:04:57. > :05:01.planning to try to get into Britain tonight. At the soup kitchen, I bump
:05:02. > :05:07.into this man again. Will you try to get on a lorry tonight? I don't
:05:08. > :05:12.know. He is keeping his cards close to his chest. As night falls, it is
:05:13. > :05:22.busier than usual, hundreds of people are trying to find a lorry to
:05:23. > :05:26.hide in. It's now just after 7.00am. The police have arrived. It looks as
:05:27. > :05:31.though the threat to clear the camp is taking place now. You wouldn't
:05:32. > :05:38.want to mess with these guys. The people are leaving the camp. They
:05:39. > :05:43.have been packing up all morning. We have been told to move off. Tension
:05:44. > :05:49.builds as the police move in and a crowd of people gathers to protest
:05:50. > :05:56.against the eviction. Most people have packed up and left, but those
:05:57. > :06:01.still here are defiant. Obviously, we are in the camp now. Yeah, they
:06:02. > :06:06.are about to - they are checking the tents. They have a translator with
:06:07. > :06:11.them. They are turning people out of their tents, people who are still
:06:12. > :06:22.left in their tents. There's a guy trying to put his shoes on. Did they
:06:23. > :06:27.tell you to go? Go. Where? Where? He says go but where - that is the
:06:28. > :06:30.problem. The police make it clear there's no option but to leave and
:06:31. > :06:38.there's frustration as the last stragglers are given a final
:06:39. > :06:40.warning. With the bulldozers about to move in, tempers boil over.
:06:41. > :06:48.warning. With the bulldozers about There's a lot of cheering on the
:06:49. > :06:53.street now. What's going on up here? It's a small scuffle but nothing
:06:54. > :06:57.more. The crowds are brought under control and the authorities get
:06:58. > :07:01.their way. Fiona is here. Have you found out
:07:02. > :07:06.since what happened to those people? All I know is that 200 of the 800
:07:07. > :07:11.moved in to the place that you saw on the film. It was a soup kitchen
:07:12. > :07:11.when we went there. Already, when we went
:07:12. > :07:16.when we went there. Already, when we were due to get rid of the camp,
:07:17. > :07:27.there were people bedding down there. I say "bedding down" they
:07:28. > :07:30.were living in squalor. If they make the journey over to the UK,
:07:31. > :07:36.were living in squalor. If they make will happen to them then? Once they
:07:37. > :07:40.get here, they will try and seek asylum so they are removed to
:07:41. > :07:42.Immigration Removal Centres, which the Government says is the most
:07:43. > :07:48.efficient way of dealing with the immigration problem. So, there will
:07:49. > :07:53.be in there - some of them are fast-tracked for asylum. If it is a
:07:54. > :07:59.case of yes, you can have asylum, it can take up to seven days. For most,
:08:00. > :08:05.it can take up to six months, sometimes a year. And it's ?120 a
:08:06. > :08:10.day, I think, it costs to keep them in there as well. It is a costly
:08:11. > :08:14.business. Of all of the countries around the world that do have
:08:15. > :08:19.opportunity, why is Britain the aim? It is seen as the promised land.
:08:20. > :08:24.When I went to that camp, sitting in the tents with them - the big thing
:08:25. > :08:29.is they all speak English. A lot of them have relatives here. But, also,
:08:30. > :08:33.they want to better themselves and a lot of them said because they come
:08:34. > :08:39.from brutal regimes - that is why they are fleeing - they are not here
:08:40. > :08:45.to nab our jobs - they have fled brutal regimes. One man I saw in
:08:46. > :08:50.that film trekked brutal regimes. One man I saw in
:08:51. > :08:55.that film across the desert to get to Calais. They want to study here.
:08:56. > :09:01.Our education system, they see, as the Gold Standard. And they want to
:09:02. > :09:06.work. Thank you. Thank you. Moving on, we have a great new recipe that
:09:07. > :09:18.we think you might want to try. Slug slime on a bed of tree bark. Sounds
:09:19. > :09:23.like something Heston would do! It sounds like something that George
:09:24. > :09:27.McGavin would do! Dartmoor National Park, home to some of the wildest
:09:28. > :09:34.and bleakest country in Southern England. It's most famous for rugged
:09:35. > :09:40.moorland, but its wooded valleys are home to one of Britain's rarer
:09:41. > :09:45.creatures. I have only see the blue ground beetle as a pin specimen, or
:09:46. > :09:50.a picture in books. It is so rare it was once considered extinct in the
:09:51. > :09:57.UK. Without inside information, they are almost impossible to find, so I
:09:58. > :10:02.am meeting John Walters who has been studying the blue ground beetle for
:10:03. > :10:08.20 years. It is Britain's biggest ground beetle. It is Britain's
:10:09. > :10:13.biggest monster. This ancient woodland is prime habitat, isn't it?
:10:14. > :10:19.It likes warm places, but they need to be damp and moist as well. So, in
:10:20. > :10:22.this valley, the lovely south-facing valley here, it is nice and warm,
:10:23. > :10:27.whereas the north-facing side is colder and they don't like that so
:10:28. > :10:31.much. The beetles are restricted to rare ancient woodlands like this,
:10:32. > :10:37.rich in deadwood and moss where they like to hide. Once darkness falls,
:10:38. > :10:44.they emerge to hunt, so we settle in to wait for dusk. Their common name
:10:45. > :10:48.implies that you find them on the ground. But that is not true? This
:10:49. > :10:54.is an unusual ground beetle which lives up trees and it hunts tree
:10:55. > :10:59.slugs. This is one of the world's biggest slugs. This is a small one.
:11:00. > :11:03.This thing can grow up to 20 or 30 centimetres long. I have to say,
:11:04. > :11:07.there's also, for me, a special thrill when I know there's a good
:11:08. > :11:12.chance that I'm about to see something that I have never seen
:11:13. > :11:19.before. As night falls, and the slugs start to emerge from their
:11:20. > :11:25.hiding places, we begin our search. And we have success. This one...
:11:26. > :11:33.What? Where? There you go. A blue ground beetle. It is very blue!
:11:34. > :11:42.Shimmering in the torch light. Gorgeous! This one is a male. How do
:11:43. > :11:47.you tell? The main features are - if you look closely on the front legs,
:11:48. > :11:50.there's a series of pads and they are used for the male while he is
:11:51. > :11:56.gripping hold of the female while mating. Amazing colour. The males
:11:57. > :12:02.are brighter than the females. I would love to see it eating a slug.
:12:03. > :12:06.After a bit more hunting, we find something that's not quite what we
:12:07. > :12:19.were looking for, but it is an incredibly rare thing to see. Wow! A
:12:20. > :12:24.mating pair. Two! I have seen 8 -- 800 of these but I have only seen
:12:25. > :12:30.them mating a handful of times. The female is considerably broader than
:12:31. > :12:34.the male. She's full of eggs. What an evening! That is the first time I
:12:35. > :12:39.have seen that species ever and I have found a mating pair. We carry
:12:40. > :12:46.on looking and find plenty more beetles. After hours of searching,
:12:47. > :12:50.we don't manage to spot one hunting. Luckily, our cameraman was out with
:12:51. > :12:57.John last night and got some unique footage. We managed to see this. Oh,
:12:58. > :13:05.this is amazing! As soon as the beetle grabs it, it has got no
:13:06. > :13:14.chance. It is squeezing it out. This is unbelievable. You can see the way
:13:15. > :13:20.the pads are around the slug. It is gory, but fascinating. It draws you
:13:21. > :13:22.in. You can't take your eyes off it. That's a shame I couldn't see that
:13:23. > :13:36.first-hand. This is just as good. So few people get to see these
:13:37. > :13:40.beetles that, for me, it's been a real privilege to find them and film
:13:41. > :13:48.them in action in their natural habitat for the first time.
:13:49. > :14:00.Always nice to see somebody enjoying their food(!) Quite gruesome that.
:14:01. > :14:05.It is. Sorry. Speaking of food, Taste of London is back in Regents
:14:06. > :14:12.Park. It is a fantastic festival. I have been the last three years. What
:14:13. > :14:17.does London taste like? London - it tastes of London. It is just an
:14:18. > :14:22.eclectic mix of all the great restaurants and all that is great
:14:23. > :14:28.about London on the food scene. It is an extraordinary show. It is.
:14:29. > :14:32.Thousands of people visit. They meet the chefs. They taste some of the
:14:33. > :14:37.great food that is on offer. I have never been before. Can you learn to
:14:38. > :14:41.cook as well? I don't know about learning, but you can learn some
:14:42. > :14:45.tips and tricks. All the chefs will be doing demos. Lots of the top
:14:46. > :14:49.restaurants are there, aren't they? You can have a meal. There is a way,
:14:50. > :14:53.a cheaper way of doing it. You can go around and get all the samples to
:14:54. > :15:00.the point where you are stuffed and you don't need to pay for a meal!
:15:01. > :15:06.Nice tip! Bring your own biscuits! That is not right. It is a fantastic
:15:07. > :15:07.one. You will be demonstrating a special dish this year, which you
:15:08. > :15:27.have brought in. season of -- of chives and on,
:15:28. > :15:36.bitter leaves, bitter, sweet, and salty. Watercress salad, which is
:15:37. > :15:40.peppery. I deep fried some skirts, the stomach of the scallop if the
:15:41. > :15:45.like. You have the crispiness as well. Is it right you demonstrated
:15:46. > :15:49.with your daughter and your dad? It was hillarious. Three generations on
:15:50. > :15:53.stage and I was like the piggy in the middle. I was getting it from my
:15:54. > :15:58.daughter and father. It was hillarious, but wonderful, of
:15:59. > :16:03.course. Somebody told us that you used to say, "Never trust a fat
:16:04. > :16:07.chef." I've heard the opposite. What's your theory? My theory is if
:16:08. > :16:11.you see a fat chef, he probably spends the bulk of his time in the
:16:12. > :16:14.office sat down, eating and drinking away the profits of the house.
:16:15. > :16:21.office sat down, eating and drinking an interesting way to look at it.
:16:22. > :16:26.OK, fair enough. We discovered that you have divided loyalties when it
:16:27. > :16:37.comes to the World Cup. We devised a quick-fire quiz. To see how French
:16:38. > :16:42.you are. Or English. You sat up a bit higher there. We are going to
:16:43. > :16:48.ask you questions, one answer per question. Go with your gut on this
:16:49. > :16:55.one. Here we go: Do you prefer the Eiffel Tower or Blackpool tower?
:16:56. > :17:06.Eiffel Tower. A kiss on both cheeks or a good, firm hand shake? Kiss.
:17:07. > :17:11.Choc monsieur or -- croque monsieur or cheese on toast. Cheese on toast.
:17:12. > :17:17.A two our lunch break or one, if you're lucky. Two of course. Les
:17:18. > :17:25.pommes frites or chunky chips. Les pommes frites. Souffle or spotted
:17:26. > :17:37.Dick? Spotted Dick. And the very last one, Les Miserables or Les
:17:38. > :17:42.Dawson? Actually, hang on, Les Dawson is Les miserable. You are
:17:43. > :17:44.definitely French. You get a round after plauz for that.
:17:45. > :17:50.APPLAUSE Now that we've decided that Michel
:17:51. > :17:57.is supporting the French we are nearly ready to reveal the World
:17:58. > :17:58.is supporting the French we are wall chart. Not yet! Thanks. It
:17:59. > :18:02.is supporting the French we are be your turn very soon. David
:18:03. > :18:07.Cameron David Beckham has a documentary in which he travels
:18:08. > :18:09.across Brazil an the Amazon cross motorbikes. Justin Rowlatt flagged
:18:10. > :18:12.him down motorbikes. Justin Rowlatt flagged
:18:13. > :18:15.to chat. The One Show. Thank you very much indeed. Why did you do
:18:16. > :18:20.this Many people trip? Have asked me that over the last few months. I
:18:21. > :18:25.find myself obviously retired, 11 months ago, never been on a boys'
:18:26. > :18:35.trip, never been on a trip where I was sleeping in hammocks and in the
:18:36. > :18:38.jungle. I wanted to put myself in a situation I'd never been in before.
:18:39. > :18:41.One of the big things that comes across in the film is what it was
:18:42. > :18:44.like not to be recognised. How different was that for you? It's
:18:45. > :18:50.something I've never experienced before. We started in the craziness
:18:51. > :18:52.of Rio. Obviously, ended in the tribe, where people actually didn't
:18:53. > :19:03.know what football was, let alone who I was.
:19:04. > :19:10.One of the things was to get away to experience new things. Did you learn
:19:11. > :19:15.anything? People said to me, you know, did you want to find yourself
:19:16. > :19:20.on this trip? It wasn't about that. I know who I am. I'm happy with who
:19:21. > :19:24.I am. It was kind of putting myself in a situation I've never been in
:19:25. > :19:27.before. I understand that Victoria was quite anxious about how your
:19:28. > :19:31.hair would hold up in the challenging environment of the
:19:32. > :19:38.Amazon. As you do! How did it hold up. Were there any issues? No. I
:19:39. > :19:42.thought my hair held up pretty well. I wore a cap most of the time. It
:19:43. > :19:46.wasn't what I was mostly concerned about. I was more concerned about
:19:47. > :19:52.frogs and snakes and spiders and sleeping in a Did you hammock. Eat
:19:53. > :19:57.frogs, snakes or spiders? Within ten steps into the jungle, we ran into a
:19:58. > :20:01.tarantula and then we saw a frog and then a snake, kind of, that was more
:20:02. > :20:10.what I was worried about more than anything else. Oh, snake! Oh, boy.
:20:11. > :20:17.Is that poisonous? Oh, my God. Are you good? No, I'm not. I don't not
:20:18. > :20:21.like knowing what's around me. Would you do it again? Without a doubt.
:20:22. > :20:26.One of my passion ises riding motorbikes. To -- passions is riding
:20:27. > :20:31.motorbikes. So to ride in a country I love, in a terrain I've never done
:20:32. > :20:34.before, that was exhilirating. Can I ask you about the World Cup? Obvious
:20:35. > :20:38.question, how are England going to do? I hope they do really well.
:20:39. > :20:41.People have talked about the conditions, the humidity, how the
:20:42. > :20:47.players are going to cope with that. I think they'll be fine. The manager
:20:48. > :20:49.and the players always prepare well for these competitions.
:20:50. > :20:51.and the players always prepare well for these They're talented players.
:20:52. > :20:56.We have a couple of experienced players in there that have had great
:20:57. > :21:01.seasons. They'll be ready. I have to ask one question about Qatar, is
:21:02. > :21:04.that all right, if I ask... As a holiday destination? Do you think
:21:05. > :21:09.there should be a revote over That's why Qatar? I'm not in politics. It's
:21:10. > :21:14.why I'm not in a bidding process. It's why I don't work for FIFA,
:21:15. > :21:22.because it's nothing to do with me. Obviously, for the last week, I've
:21:23. > :21:25.been in LA and I've only just heard this morning about the, kind of,
:21:26. > :21:29.what's been going on over the last week or ten days, but like I said,
:21:30. > :21:37.I'm not going to comment. I was involved in a bidding process that
:21:38. > :21:40.we were all proud of our bid. Obviously, very disappointed not to
:21:41. > :21:45.get the World Cup. But it's been decided, whether it will change or
:21:46. > :21:51.not, who knows. Well, there you are. Happy? Yeah. David Beckham, into the
:21:52. > :21:56.unknown, on BBC One next Monday, June 9, 8. 30pm. What do we think of
:21:57. > :22:03.the beard? Do we like it? I think we like the beard. Beards are in. Yes
:22:04. > :22:08.and he spoke Spanish apparently. Brilliant. I was too busy just
:22:09. > :22:14.looking at him. We thought it was time to put up the World Cup world
:22:15. > :22:25.chart. Time for the drums, go! This is your chance!
:22:26. > :22:31.It was worth the wait. Brilliant. As you can see, we have got all of the
:22:32. > :22:36.groups and all of the games that will be played in the group stages
:22:37. > :22:41.hanging up behind us. Yes, now then, Michel we were saying that we think
:22:42. > :22:45.France are here in Group E, might have an easier time than England has
:22:46. > :22:49.in group D, would you agree? I tend to agree. France have a very good
:22:50. > :22:53.chance of getting to the second round. Maybe you'll just support
:22:54. > :22:57.France having looked at this? No, I still support England. You were
:22:58. > :23:01.saying in the kitchen... Yes, we have eight different nationalities.
:23:02. > :23:08.We get the flags out and when they go, we ceremoniously take the flag
:23:09. > :23:13.and burn it. There you go! That's a definite end. We also have some
:23:14. > :23:18.space for photographs and that is where you come in at home. We want
:23:19. > :23:22.each of these 32 teams to be represented by a One Show viewer or
:23:23. > :23:28.viewers, so we need you to tell us if you have any connection of any
:23:29. > :23:33.kind to any of the countries, as strong or tenuous as you like. For
:23:34. > :23:38.example, you might be a Belgian chocolate addict - do you see? Then
:23:39. > :23:45.you'd send a picture like that. We'd stick that on Belgium. Good. Next
:23:46. > :23:51.one, Australia. You might have had an animal adventure in Australia.
:23:52. > :23:56.Can you see Australia? We'll pin him on at the end. Here we are. It's
:23:57. > :24:03.heavily rehearsed this live show. Next Brazil. Look at that one,
:24:04. > :24:08.brilliant. Not again, guys. Hold it. That's up here, OK. Will she reach.
:24:09. > :24:17.Can you manage? Yeah, go. The last one. You might happen to have the
:24:18. > :24:26.biggest sombrero in Sunderland. Next to Brazil. There we are. Nobody saw
:24:27. > :24:29.that. Whatever your reason dig out a suitable photo, tell us who you are
:24:30. > :24:33.and why you want to represent that country and send it in to Remember
:24:34. > :24:37.to us. Put the name of the country you want to represent in the subject
:24:38. > :24:40.line at the top, thank you. We will reveal the first lucky wall chart
:24:41. > :24:46.stars tomorrow. If you are looking for the perfect snack to eat whilst
:24:47. > :24:51.watching the World Cup, Dan Donnelly has found something authentic. Yes
:24:52. > :24:55.and you might just remember it from the school canteen. A feast of
:24:56. > :24:59.football is on the way. I can't wait for the World Cup. Like most people,
:25:00. > :25:04.I'm not going to be able to get to Brazil to soak up the atmosphere.
:25:05. > :25:10.Neither are these lads. It's a beauty! The old boys Clapham
:25:11. > :25:15.football club normally watch the match in their local with a pie and
:25:16. > :25:20.a pint, hardly the most authentic Brazilian experience. So I want to
:25:21. > :25:28.give the lads a taste of Brazil. Where better to start than with the
:25:29. > :25:32.food? Eduardo is from Brazil. He moved to the UK nearly ten years
:25:33. > :25:37.ago, working as a chef in London. He couldn't get his favourite dishes
:25:38. > :25:42.anywhere. He opened his own place, serving Brazilian food. There's one
:25:43. > :25:47.ingredient that goes into nearly everything he makes, tapioca. This
:25:48. > :25:54.is what I think of as tapioca from school dinners. What would the
:25:55. > :26:00.Brazilians think of as tapioca? In Brazil, it's the casava starch, is
:26:01. > :26:04.the same ingredient. It's the extraction of the starch from the
:26:05. > :26:10.root. It's a bit like cornflour. It doesn't just make pud figures
:26:11. > :26:14.Brazil. Not at all. We make so many different sweet and savoury dishes.
:26:15. > :26:21.Time for Eduardo to put his money where his mouth is. He starts with a
:26:22. > :26:25.traditional wrap, made by sieving the tapioca until it's very fine and
:26:26. > :26:35.frying it. I still can't believe this is made from the same stuff as
:26:36. > :26:42.that. It's not like a tacko or -- taco or wrap, it's more spovrningy.
:26:43. > :26:49.It is, yes. Very nice -- spongy. Because it's fluten free, it's often
:26:50. > :26:55.used as a substitute for flour. Next he's making tiny cheese breads. You
:26:56. > :27:01.have them usually for breakfast. Let's give it a go. Very nice.
:27:02. > :27:07.Crispy on the outside. That is nothing like tapioca pudding. I'm
:27:08. > :27:12.convinced. But will our footballers be? I've come to their local and
:27:13. > :27:17.it's fair to say, the usual stuff they scoff in front of the match
:27:18. > :27:21.isn't that adventurous. I have a big bowl of Bangers and peanuts. Mash.
:27:22. > :27:27.I'd go for buy and mash, mushy peas as well. What do you imagine
:27:28. > :27:31.Brazilian food to be Different meats like? To the We have table.
:27:32. > :27:37.Something different, tab yoka. Like pudding? They make everything out of
:27:38. > :27:44.it in Brazil. Can't wait (! ) This is going to be a tough crowd for
:27:45. > :27:48.Eduardo to win over, but he has put on a spread, sweet wraps,
:27:49. > :27:54.Eduardo to win over, but he has put wraps, cheese balls, chips, crackers
:27:55. > :28:01.and a crem caramel. As the match starts, the boys tuck in. So, what's
:28:02. > :28:11.the verdict? That's tab yoka? Yeah. starts, the boys tuck in. So, what's
:28:12. > :28:17.-- Tapioca? Yeah. It's not bad. It's a bit like an oplet texture, but she
:28:18. > :28:21.nice. Great, sugary, nice flavours. Good. I want to sit in front of the
:28:22. > :28:27.TV and eat peanuts. There we are. Good. I want to sit in front of the
:28:28. > :28:30.Thanks Dan. You've been busy in the kitchen tonight.
:28:31. > :28:32.Thanks Dan. You've been busy in the fancy snacks as well. What are they?
:28:33. > :28:36.A French snack, deep fancy snacks as well. What are they?
:28:37. > :28:42.ears. Sorry? fancy snacks as well. What are they?
:28:43. > :28:44.They're quite nice to be honest. They are. It's like pork crackling.
:28:45. > :28:48.Thanks ever so much. That's They are. It's like pork crackling.
:28:49. > :28:50.have time for tonight. Enjoy the Taste of
:28:51. > :28:54.have time for tonight. Enjoy the Huw Edwards will be
:28:55. > :28:58.have time for tonight. Enjoy the then. Ready guy, let's have a samba!
:28:59. > :29:03.--