:00:21. > :00:25.Hello and welcome to the programme. Our guest tonight is a chef who has
:00:25. > :00:31.grilled, roasted and fried more meat than you have had hot dinners.
:00:31. > :00:40.For his new series, he has backed off the bacon and gone cold turkey.
:00:40. > :00:46.It is the leaner, greener Hugh Fearnley-Whittingstall. Indeed!
:00:46. > :00:52.you spent the summer as a vegetarian. Yes, four months.
:00:52. > :00:55.did you get your teeth back into red meet? And what was your meat of
:00:55. > :00:59.choice when kick that would be revealing a crucial moment in the
:00:59. > :01:04.series. But for a few weeks, I have been modestly consuming some very
:01:04. > :01:10.good meat and quite a lot of fish. But you were keen to get your teeth
:01:10. > :01:13.back into some boot? I was looking forward to it, absence makes the
:01:13. > :01:19.heart grow fonder. Were you dreaming of a particular mate
:01:19. > :01:23.macro? I wasn't, actually. I was really enjoying the whole
:01:23. > :01:32.vegetarian thing. I am actually eating quite a bit less meat than I
:01:32. > :01:38.was before. We will talk more about that later on. You're going to be
:01:38. > :01:43.trying to change carmines about our "veg from hell". It is a slight
:01:43. > :01:51.exaggeration. Yes, we will eat anything. But it is the one we like
:01:51. > :01:55.the least, I suppose, fennel. will also see what happened when
:01:55. > :02:00.some very deserving children got a visit from their pop idols, One
:02:00. > :02:04.Direction, for Children In Need. But first, with European financial
:02:04. > :02:07.turmoil, perhaps it is not surprising that the Bank of England
:02:07. > :02:14.is replacing the picture of a banker on the �50 note, but with
:02:14. > :02:19.whom? We went to find out why, if you're lucky, you have got two new
:02:19. > :02:25.blokes in your wallet. This is the face of the first governor of the
:02:25. > :02:30.Bank of England, Sir John Houblon, but it is going to be replaced by
:02:30. > :02:37.Matthew Boulton and James Watt. Matthew Boulton, an entrepreneur
:02:37. > :02:41.from Birmingham, and James Watt, a Scottish inventor, came together in
:02:41. > :02:47.the 18th century to revolutionise the way that British coins were
:02:47. > :02:51.produced. At that time, a significant proportion of it was
:02:51. > :02:56.counterfeit. As we were paying people for doing their daily toil,
:02:56. > :03:01.often they could not use it because it was counterfeit. To combat this,
:03:01. > :03:06.the two industrialists set about making the world's first steam-
:03:06. > :03:10.powered dry and bright. They created the Soho Mint here in
:03:10. > :03:16.Birmingham to make coinage, and also to make sure equally that it
:03:16. > :03:20.could not be counterfeited. should we reassess who we have got
:03:20. > :03:24.on all our banknotes? We chose three celebrities from a list of
:03:24. > :03:31.those suggested by the British public to grace our bank notes and
:03:31. > :03:38.took to the streets of Birmingham to see what people thought. No!
:03:38. > :03:42.even him? No. He has not done major stuff, he has not invented singing!
:03:42. > :03:45.I don't think it should be people like Terry Wogan, it should be
:03:45. > :03:49.people who have made Britain great, and it certainly should not be
:03:49. > :03:54.bankers. But one man who will be appearing on all the English
:03:54. > :03:59.banknotes, including the the new �50 note, is the man who signs them,
:03:59. > :04:03.the chief cashier. We have been including historical figures since
:04:03. > :04:07.the start of the 1970s. We try to choose figures who have made an
:04:07. > :04:12.enduring contribution to our society, and one which has stood
:04:12. > :04:15.the test of time. We do not depict contemporary characters because we
:04:15. > :04:19.want to allow the passage of time to demonstrate that someone has
:04:19. > :04:23.made a lasting contribution. The implication of that is that today's
:04:24. > :04:26.contemporary figures will have their chance in the future. I think
:04:26. > :04:32.it is really nice to have historical figures on the banknotes.
:04:32. > :04:35.We need to respect our traditions and culture. Maybe a prominent
:04:35. > :04:42.scientist, somebody who discovered something which really means
:04:42. > :04:46.something. I would have Diana. So she is never forgotten. So, they're
:04:47. > :04:50.getting rid of the banker, and putting industrialists in his place.
:04:50. > :04:54.Is that a good idea? I think it is fantastic. It is great for
:04:54. > :04:58.Birmingham as well. Most people agree that having historical
:04:58. > :05:03.figures on the currency is a good idea. But in these cash-strapped
:05:03. > :05:09.times, how many of us will get to see a 50 pound note? Lots of
:05:09. > :05:13.suggestions there. What about you, Hugh? I think there is only one
:05:13. > :05:19.living man who could grace the �50 note, Sir David Attenborough, to
:05:19. > :05:25.remind us that there is more to life than money. That's a good idea.
:05:25. > :05:29.So this note, when will the old one stop being legal tender? About one
:05:29. > :05:33.year from now, we will be told. We will be given at least a month's
:05:33. > :05:39.notice, we will be told you have got three months before it will no
:05:39. > :05:45.longer be legal tender. But don't worry, if you have misplaced a load
:05:45. > :05:49.of �50 notes, as I often do, you can still take it to the Bank of
:05:49. > :05:55.England, and they will exchange it at face value. And there is also a
:05:55. > :06:00.special service, if you damage a note, there is a service to get it
:06:00. > :06:05.replaced? Yes, and every country in the UK has its own system. In
:06:05. > :06:09.England it is called the mutilated note service. You fill out of form,
:06:09. > :06:13.and you send it to the Leeds branch of the Bank of England, and they
:06:13. > :06:18.will exchange it for a new note. But you have got to have more than
:06:18. > :06:22.half of the note, it cannot just be a corner. Cut it into lots of
:06:22. > :06:28.little pieces and get one new one for each piece. You cannot do that.
:06:28. > :06:32.So, who is on the notes all over the UK? In Scotland, they do not
:06:32. > :06:36.have the Queen, they have Sir Walters got, and other famous
:06:36. > :06:43.Scottish people. Including Robert Burns. In Northern Ireland, they
:06:43. > :06:53.have got four note-producing banks, and things with prominent Northern
:06:53. > :06:54.
:06:54. > :07:02.Irish people. There are some bank notes which are collectible, are
:07:02. > :07:06.there not? Yes. This is a crisp �50 note, and every bank note has a
:07:06. > :07:16.serial number, but this is the bit you want to be looking at, the
:07:16. > :07:17.
:07:17. > :07:23.prefix. If you have a note that says AA01, that is worth money.
:07:23. > :07:28.That is what makes it worth more. I have got some collectible bank
:07:28. > :07:36.have got some collectible bank notes here. This is a �5 note. And
:07:36. > :07:43.you can see it on there. That is worth �250. And you have got one
:07:43. > :07:53.that is worth �12,000. Let me see. Not that one, it is this one! It
:07:53. > :07:53.
:07:53. > :08:02.was printed in 1936, and that's a �500 note, and it is worth �12,000.
:08:02. > :08:07.But there is a �1 million bank note as well. It is a war bond. It sold
:08:07. > :08:12.for �69,000. Keep looking, you might find one of those in your
:08:12. > :08:19.back pocket. If you cannot spare any cash at the moment -- if you
:08:19. > :08:23.can spare any cash at the moment, you could use it to help some
:08:23. > :08:28.children and families in great difficulty by donating it to
:08:28. > :08:31.Children In Need. Rainbows is a charity funded Hospice in
:08:31. > :08:33.Loughborough which provides support to children with life-threatening
:08:33. > :08:37.illnesses and their families. The illnesses and their families. The
:08:37. > :08:41.staff look after the children while they are here, providing parents
:08:41. > :08:44.with so much needed time to themselves. Watching your child
:08:44. > :08:48.suffering from a debilitating illness has got to be one of the
:08:48. > :08:51.worst things any parent could face. Many children here have seen their
:08:51. > :08:59.health deteriorate over a number of years, leaving the parents to
:08:59. > :09:02.become full-time carers, 24 hours a day, seven days a week. This 21-
:09:02. > :09:05.month-old has a rare genetic condition which means that develop
:09:05. > :09:09.mentally, she's still like a newborn baby. Children with this
:09:10. > :09:12.condition are not expected to live beyond five, but there are
:09:13. > :09:18.exceptions, and it would not be the first time she has proven the
:09:18. > :09:23.doctors wrong. She was about 11 months, and we were told that she
:09:23. > :09:30.might not even smile. But she smiled 24 hours after we were told
:09:30. > :09:35.that. So, she knew. Bless you! She knew she was going to prove them
:09:35. > :09:39.wrong, and she continues to do so, even the physio says that she still
:09:39. > :09:44.surprises her. It is not necessarily what we thought life
:09:44. > :09:49.was going to be, the journey we were going to take. When she's here,
:09:49. > :09:54.do you stay here? I love coming here. We are not brave enough to
:09:54. > :09:59.leave her, because she's still so little, so we stay in the flat
:09:59. > :10:02.upstairs. These six-year-old twins were 18 Mum sold when they were
:10:02. > :10:06.diagnosed with a muscle weakening disease which prevents them from
:10:06. > :10:09.doing virtually anything for themselves. For the Mum, the news
:10:09. > :10:14.was devastating. It is almost like a bereavement, you're grieving for
:10:14. > :10:18.the children that you're not going to have, getting used to a whole
:10:18. > :10:21.different way of life, having disabled children, children that
:10:21. > :10:26.never will walk, that will barely be able to do anything for
:10:26. > :10:29.themselves, and that will need your care always. The relentless nature
:10:29. > :10:33.of caring for children with life- limiting illnesses can have a
:10:33. > :10:39.massive impact on parents, so it is vital that parents and children get
:10:39. > :10:49.the opportunity to have a break. And that's why Children In Need,
:10:49. > :10:54.and your contributions, are so vital for places like this. How can
:10:54. > :10:59.we tell you are part? You have got different coloured chairs.
:10:59. > :11:04.Otherwise you look exactly the same. And we have got different shoes.
:11:04. > :11:08.yes you have. It is like escapism when you come here. Going home to
:11:08. > :11:14.reality, where all of a sudden you have got to do everything yourself
:11:14. > :11:19.again... The boys get 1-1 here, they want for nothing. It is night
:11:19. > :11:23.-- it is nice not to hear them shouting, mummy, I have dropped a
:11:23. > :11:27.car or on the floor. And for the kids, it is a chance to forget
:11:27. > :11:31.about their illnesses by doing the things they enjoy most. This 12-
:11:31. > :11:35.year-old has muscular dystrophy. It is only a matter of time before
:11:35. > :11:40.he's completely dependent on his wheelchair. But he's fighting it
:11:40. > :11:46.all the way. He's more mobile now than anyone expected. What is it
:11:46. > :11:55.like coming here? I have a lot of fun, because there is things I can
:11:55. > :12:00.do which I cannot do at home. just nice to come here, for Ryan.
:12:00. > :12:04.If he's having a bad day, I am not going to get people looking at me.
:12:04. > :12:08.It is nice to come and just let Ryan be Ryan. Many of the children
:12:08. > :12:18.here are unable to do things which other children would take for
:12:18. > :12:23.granted. So we thought we would do something a bit special. A massive
:12:23. > :12:30.thank you for having us here. We are One Direction and we're going
:12:30. > :12:39.to sing something for you. # Baby, you light up my world like
:12:39. > :12:43.nobody else. # But when you smile at the crowd...
:12:43. > :12:47.Your donations help families like this get the support they
:12:47. > :12:54.desperately need. And that is why hopping on a rickshaw one week
:12:54. > :13:04.tomorrow and cycling in one direction, nearly 500 miles from
:13:04. > :13:10.
:13:10. > :13:13.Edinburgh to London, will be standard rate. �5 goes to Children
:13:13. > :13:19.In Need. For full terms and In Need. For full terms and
:13:19. > :13:24.conditions, visit the website. Thanks, boys. We would also like to
:13:24. > :13:27.know what you at home are doing for children In Need. Big or small, it
:13:27. > :13:33.all makes a difference. Tell us what you have got planned, and we
:13:33. > :13:40.will put you on our special Pudsey Map next week. It is not just Matt,
:13:40. > :13:45.we have set a challenge for our all guests, and we have called it "Star
:13:45. > :13:53.in a Reasonable-Priced Rickshaw". On Friday, Rob Brydon did a course
:13:53. > :14:00.in 29.61. But he did hit lots of Pudsey cones. He went over them all.
:14:00. > :14:10.So we added time for that, making a total of 41.61. Do you think you
:14:10. > :14:11.
:14:11. > :14:21.can beat that? I think it might be quite close. So, are we ready to
:14:21. > :14:33.
:14:33. > :14:37.I'm on it! I'm on it! Here we are. Pudsey is in. Pe are calling him --
:14:37. > :14:41.we are calling him Pudsey in your honour.
:14:41. > :14:47.You are shifting. I have knocked down one, two.
:14:47. > :14:54.Look at the carrot. We are destroying cones, but that was a
:14:54. > :15:01.great finish! Wow! Taking on a bit of substance at the service station
:15:01. > :15:05.as well. Here is your time... You did it in 28 seconds, but you had
:15:05. > :15:13.six penalty points. So, well that is 34.
:15:13. > :15:17.It is a start! APPLAUSE You are right at the top! Terrific.
:15:17. > :15:22.You have to be happy with that, surely? Thrilled.
:15:22. > :15:29.Thrilled over the moon. We will see how Miranda Hart gets on tomorrow.
:15:29. > :15:35.It is time now to celebrate a very old tradition of nature working in
:15:35. > :15:40.perfect harmony. We find out why at this time of year a pig can be a
:15:40. > :15:46.wild pony's best friend. The ne forest in hamp Shah is one
:15:46. > :15:52.of the forests in England to be granted royal status it was
:15:52. > :16:01.established by William the Conker eor.
:16:01. > :16:04.Today this is one of Britain's newest National Parks and a sell
:16:04. > :16:08.braeted resident are these beautiful ponies. More than 4,000
:16:08. > :16:13.of them breed here. Playing a role in preventing the gorse and the
:16:13. > :16:18.bracken from overrunning the park, but every year as autumn arrives,
:16:18. > :16:22.the wild ponies are in danger. At this time of year the oak trees are
:16:22. > :16:32.overflowing with these, acorns. The problem is that these can be highly
:16:32. > :16:37.toxic. The leafs and acorns of oaks can
:16:37. > :16:39.contain tannic acid. When green, they are very poisonous to ponies,
:16:39. > :16:44.but there is a solution to this problem.
:16:44. > :16:48.Oliver Cook is a commoner, the name given to people who inherit certain
:16:49. > :16:53.rights on the land here. He is getting ready to exercise one of
:16:53. > :16:58.them. The pannage. Hi, Oliver.
:16:58. > :17:03.Hello, Kate. Working hard, I see? That's it.
:17:03. > :17:06.So, pig pannage, what is it all about? It is the turning of the
:17:06. > :17:10.pigs out to the forest to eat the acorns.
:17:10. > :17:15.Right, so, of course they can tolerate the acorns in their gut?
:17:15. > :17:21.Yes. So if anybody has pigs, can they
:17:21. > :17:24.let them loose on the forest? You have to have the rights on your
:17:24. > :17:29.property and the right to let the pigs out.
:17:29. > :17:33.These pigs, they are not looking very old, have they spent all of
:17:33. > :17:38.their time in the pen? Yes, they have.
:17:38. > :17:41.They are in for an adventure. Let's round them up and get them
:17:41. > :17:51.into the forest. Right, then, ladies.
:17:51. > :17:56.
:17:56. > :18:01.Come on, girls! Taste the acorns! Once they're loaded up, we take the
:18:01. > :18:11.pigs to a part of the forest where they spend the next two months
:18:11. > :18:17.
:18:17. > :18:22.gorging themselves on acorns and beechnuts.
:18:22. > :18:26.Well, look at them now. They're having a great time, aren't they?
:18:26. > :18:32.Having a ball. I noticed on some of these you have the nose rings?
:18:32. > :18:36.That's right. That is one of the requirements. That it there so that
:18:36. > :18:39.they can eat the acorns, anything on the surface, but cannot dig up
:18:39. > :18:44.the ground. The big question, of course, they
:18:44. > :18:54.are here for a reason, is it working? It is. There are a number
:18:54. > :18:54.
:18:54. > :19:02.of ponies that die every year, so every acorn a pig eats is one less
:19:02. > :19:07.pony dying. The pannage is traditional
:19:07. > :19:13.management. In the 19th century up to 6,000 pigs were turned out.
:19:13. > :19:18.To ensure this part of the ecology it is more important than ever that
:19:18. > :19:23.people like Oliver keep this age- old custom alive.
:19:23. > :19:26.Well, you are a pig producer, what a great life for the pigs?
:19:26. > :19:30.Absolutely. Really nice to see the animals out there, doing what the
:19:30. > :19:34.pigs are designed to do. Recently you said that rearing
:19:34. > :19:39.puppies for food was as morally justifying as rearing pigs, do you
:19:39. > :19:42.stand by that? I stand by what I said, but really what I was saying
:19:42. > :19:48.is that there are a lot of interesting similarities between
:19:48. > :19:53.pigs and dogs. Pigs are intelligent treechs, they are gregarious, they
:19:53. > :20:00.form bonds. You can train them. That was the comparison I was
:20:00. > :20:08.making. I cheekily said if we can't be nicer to our pigs, maybe we
:20:08. > :20:13.should eat the puppies. It was provocative, designed to make us
:20:13. > :20:18.more careful towards the pigs, not to eat our puppies! Now, moving on,
:20:18. > :20:23.Hugh, you are on a mission to get us to eat more growns? I am on a
:20:23. > :20:29.mission with the veg. I had four months over the summer where I did
:20:29. > :20:34.not eat any meat or fish. I did it for a couple of reasons, I did it
:20:34. > :20:41.to challenge myself, like many cooks he became so dependant on
:20:41. > :20:47.meat for my males, it is the centre point for many of us. Also, as a
:20:47. > :20:50.collection, we overindulge in meat it is a factory-farmed product. It
:20:50. > :20:55.finds its way into everything. It would be good for animal welfare,
:20:55. > :20:59.thinking of the pigs, it would be good for our health, and ultimately
:20:59. > :21:03.it would be good for the planet if we eased up on the meat.
:21:04. > :21:09.Was it just you in the family? You have a big family, did you press
:21:09. > :21:14.your views on them? I didn't insist that my family came with me on this
:21:14. > :21:18.journey, my wife eats a lot less meat and the kids quite a bit less
:21:18. > :21:22.too, but when they found themselves in the house of somebody where
:21:22. > :21:26.there were lots of meat and fish, they tucked in, I didn't.
:21:26. > :21:29.Here is Hugh learning to cook a special vegetarian dish. Let's have
:21:29. > :21:37.a look. This is miso, this is what this
:21:37. > :21:45.soup is about, what is it? This is soya bean.
:21:45. > :21:48.Firmed? Yes, this is two years old. God. This is a fresh one I prepared
:21:48. > :21:54.last year. You can try little bits if you fancy.
:21:54. > :22:02.It is OK to eat that before it goes in the soup. It is extreme stuff.
:22:02. > :22:06.Actually it is delicious! APPLAUSE Was it really nice? Yes, it is kind
:22:06. > :22:11.of like aromatic Marmite. A really strong taste. That is why it makes
:22:11. > :22:18.such a beautiful stock. It is what the miso soup is all about.
:22:18. > :22:23.Is that in the book? No, not that soup.
:22:23. > :22:29.With you are these? These recipes are all in the River Cottage Veg
:22:29. > :22:33.Every Day! Book. I was glad you chose fennel, it is one of two of
:22:33. > :22:37.my favourite recipes. At the beginning we introduced these as
:22:37. > :22:43.our veg from hell, but fennel it is the aniseedy thing, to me it takes
:22:43. > :22:48.over any meal it is in, but what do you advise I go for first? If you
:22:48. > :22:52.find the aniseed a little strong, try the cooked fennel. It should be
:22:52. > :22:57.caramelised with squash there as well. There should be more flavour
:22:57. > :23:01.if you burn the edges of it. That is just a little hint of that.
:23:01. > :23:07.That is beautiful. That is very nice. I'll have the recipe for that
:23:07. > :23:13.one, thank you. I chose the aubergine, just because
:23:13. > :23:16.it is slimey and people don't know what to do with aubergine? They are
:23:16. > :23:21.not hard to cook. They have been grilled.
:23:21. > :23:25.So this is like a mini pizza? marinaded with a little mint and a
:23:25. > :23:29.touch of honey. It is one of my favourites, actually.
:23:29. > :23:33.And what about the raw fennel? it thin so that there is a nice
:23:34. > :23:40.crunch to it. Then there is a nice dressing with a little bit of
:23:40. > :23:45.mustard and the leaptilys add a bit of Bury bite.
:23:45. > :23:50.These are simple recipes. Did you feel cleansed and healthier
:23:50. > :23:54.after this four-month period? felt good. I didn't, it was not
:23:54. > :24:01.about a health kick. There are some very greedy recipes in the book,
:24:01. > :24:06.but yes, I felt really good. Eating such a wide variety, leafy things,
:24:06. > :24:11.green things, squashs, pulses, loads of stuff. It was just a great
:24:11. > :24:16.adventure. It made me realise how lazy had had become. Meat and veg
:24:16. > :24:20.on the side, the veg playing second fiddle. The thing that I loved
:24:20. > :24:24.about it the most was that rather than having this tyrannical piece
:24:24. > :24:29.of meat in the middle of the table you have three or four dishes like
:24:29. > :24:35.this and pass it around it is social and fun and a bit more
:24:35. > :24:40.democratic! Now, Angellica Bell has traveled around the UK, but she
:24:40. > :24:44.could not work out why we sent her to a town if in Worcestershire.
:24:44. > :24:50.Well, she soon got the point. This is Redditch in Worcestershire. This
:24:50. > :24:55.is a red ditch. The ruddy river that gave the town its name.
:24:55. > :25:01.And that name was once famous across the entire globe.
:25:01. > :25:05.For hundreds of years Redditch was the world centre for needle making.
:25:05. > :25:10.At one time 90% of all of the world's needles were made here. At
:25:10. > :25:15.its peak, there were well over 100 companies making needles for all
:25:15. > :25:21.for corners of the world. Jo-Ann Gloger is an expert on the
:25:21. > :25:28.town's link to needles. Why Redditch? It wa very close to
:25:28. > :25:34.the markets. You have Walsall for the leather needles and Worcester
:25:34. > :25:37.for the glove needles. In the mid19eth century around the
:25:37. > :25:43.third of the men and half of the women here were employed in the
:25:43. > :25:48.industry. It was a tough job. Needles are made of coils of wire
:25:49. > :25:52.cut to length. The eyes created by stamping with the needles still in
:25:52. > :25:59.pairs. Fingers thread them on to a hold efr and they are sharpened to
:25:59. > :26:06.a -- holder and they are sharpened to a point. These days it is safe,
:26:06. > :26:10.but in the 19th century, the pointers had short lives. They
:26:11. > :26:19.suffered from the disease of pointer's rot. By two or teleyears
:26:19. > :26:24.they would be coughing up blood, after 30 years, they could be dead.
:26:24. > :26:30.That was because of the dust coming off the needles.
:26:30. > :26:35.These are what is called a size 11. They are made in the 1820s. I would
:26:35. > :26:43.challenge you to thread that with anything modern.
:26:43. > :26:47.This is incredible, how small this needle is. The factory made
:26:47. > :26:56.everything from surgery and Sueing to fish hooks.
:26:56. > :27:04.It is said that in Tokyo they name the street Redditch so that the
:27:04. > :27:09.needles made there could be taking on the name and the prestige.
:27:09. > :27:15.There is one company left in Redditch, they still make needles
:27:15. > :27:19.for the same way that they have for more than 100 years. I came to see
:27:20. > :27:24.James Watt to see why this one firm has survived.
:27:24. > :27:28.We have been manufacturing the needles for at least 100 years. It
:27:28. > :27:34.takes about four weeks to get a needle from start to firn.
:27:34. > :27:38.How many needles do you make here? About 350 variants of needles I
:27:38. > :27:41.would think. Dave and Don have worked here for
:27:41. > :27:45.nearly half a century. Would you say that the needle
:27:45. > :27:51.industry is a big part of your family lives? Everybody from around
:27:51. > :27:57.this area worked for this farm. It was one big family. When I started
:27:57. > :28:01.here my mum and dad worked here. Three unkls, two auntis and I did
:28:01. > :28:08.not realise at the time that my future wife would work here!
:28:08. > :28:14.Redditch has changed a lot in the 300 years that John James founded
:28:14. > :28:22.it b it will never lose its claim as the needle capital of the world.
:28:22. > :28:28.We have talked about needles, meat, veg, now about the fish hooks?
:28:28. > :28:34.The show went out the last time I was here we got an amazing response,
:28:34. > :28:39.we have up to 70,000 supporters on the fish fight now. We need more so
:28:39. > :28:43.keep them coming. Changes on the European legislation have been
:28:43. > :28:49.announced. It is not ratified yet, but we hope to see something on
:28:49. > :28:52.that soon. Well, good luck with that, good