:00:20. > :00:30.Are you happy with this one? It has been one of those nights! Welcome
:00:30. > :00:30.
:00:30. > :00:34.to The One Show with Chris Evans... And Alex Jones. Tonight, we are
:00:34. > :00:44.welcoming the victims of the big fish fight. In the blue corner, the
:00:44. > :00:54.EU. In the red corner, a man named Hugh. Guess he would won? He did! -
:00:54. > :01:00.
:01:00. > :01:05.Lovely, lovely. Horsemeat, big news story. Almost unbelievable.
:01:05. > :01:10.Astonishing. What other suspicions do you harbour when it comes to
:01:10. > :01:14.mass produced food? Well, what this shows is that the supermarkets just
:01:14. > :01:17.have not got it under control when it comes to sourcing. They spend a
:01:17. > :01:22.lot of time and money telling us that they know where everything
:01:22. > :01:27.comes from, that tracing it is important, but it comes on the back
:01:27. > :01:31.of a story that fish were being mislabelled, one species for
:01:31. > :01:35.another. There is clearly a lot of work to be done. How can you not
:01:35. > :01:38.know that your lasagne is 100% of something other than you are
:01:38. > :01:42.telling people? How can you not know that? You would think,
:01:42. > :01:46.wouldn't he? The answer is that they are buying it from someone
:01:46. > :01:52.else that is making it for them, and they don't have a full control
:01:52. > :01:56.over that third party. If they are starting to sneak stuff in, it gets
:01:56. > :02:03.lost. Did you have any horsemeat in your freezer you did not know
:02:04. > :02:07.about? No. We didn't think that you would. What do you think about the
:02:07. > :02:11.hypocrisy of meat-eaters? Either you are vegetarian or eat meat.
:02:11. > :02:14.Saying that you just don't eat that kind of meat, it's quite
:02:14. > :02:19.hypocritical? The question of whether or not we should consider
:02:19. > :02:23.eating horsemeat is not what is being debated. Let's be given food
:02:23. > :02:29.that is clearly labelled and know what is in it. You could make a
:02:29. > :02:33.case for eating horsemeat, if the horse was well looked after. That
:02:33. > :02:36.comes first and foremost, higher animal welfare. It is outside our
:02:36. > :02:42.cultural register, but I would not condemn it out of hand. What I
:02:42. > :02:47.would condemn is selling one kind of meat as another. We had a case
:02:47. > :02:52.where how products were being served in prison, they had Paul Le
:02:52. > :02:58.Guen them. Unacceptable. It's having the choice? Knowing what is
:02:58. > :03:02.in the food. Is it calories or horse power? The news today is that
:03:02. > :03:07.400,000 frozen lasagnes have been recalled. But there must be tens of
:03:08. > :03:14.thousands still in people's freezers. We are asking who has got
:03:14. > :03:21.the most potential horse in their fridge tonight. Pile-up your
:03:21. > :03:25.lasagne and take a picture. It's the great UK Frozen lasagne amnesty.
:03:25. > :03:31.Are you going to keep them, returned them, put them on eBay?
:03:31. > :03:35.What are you going to do? Lots of options. It's not often a seven-
:03:35. > :03:41.year-old managers to clean out his mum's bank account in minutes. But
:03:41. > :03:44.these days, all it takes is one little finger.
:03:44. > :03:49.Imagine if your child managed to spend more than �1,000 of your
:03:49. > :03:54.money in less than one hour, just by playing a video game. It is a
:03:54. > :03:57.scary thought, but it can happen. There was a time when the idea of
:03:58. > :04:04.playing a video games on your phone would have seemed like the stuff of
:04:04. > :04:10.science fiction. But with 39% of us now owning a smartphone, and 11% of
:04:10. > :04:16.UK households owning a tablet computer, downloading games from
:04:16. > :04:22.an' store is starting to become second nature. -- and app store.
:04:22. > :04:32.And many can be downloaded for free. But you do have to be careful.
:04:32. > :04:33.
:04:33. > :04:39.Because there are sometimes very It was one of these free apps, a
:04:39. > :04:44.game called Monster Story, that allowed seven-year-old George to
:04:44. > :04:49.run up a monster bill on his mum's iPad. It looked like a young
:04:49. > :04:53.children's game. I put my password in, handed him the iPad and he was
:04:53. > :05:01.quiet. It wasn't until the next morning when I locked into my e-
:05:01. > :05:07.mail, the first thing I noticed was 34 e mails, invoices for �34.99
:05:07. > :05:14.each time. Forgive my maths, how much was that? Somewhere in the
:05:14. > :05:20.region of over �1,000. �1,000?! felt sick. What was he doing?
:05:20. > :05:26.said, can you show me again, what did he do? Did you buy anything? He
:05:26. > :05:30.started to say, yes, I got cold, I bought some monsters. It dawned on
:05:30. > :05:35.me. When you went to your password, you have a 15 minute window before
:05:35. > :05:42.you asked for it again. That is when he was clicking, by gold, by
:05:42. > :05:47.gold. Did he know it was real money? No. I bet that was a
:05:47. > :05:52.surprise? How much problem did that cause? I had my mortgage going out
:05:52. > :05:57.of the account. I had the council tax bill. They bounced instantly.
:05:57. > :06:01.The extra features that you can buy during the games are called in app
:06:01. > :06:09.purposes. They are very common. They often appear within the game,
:06:09. > :06:13.allowing you to unlock special powers or gain extra wards. --
:06:13. > :06:19.Awards. It may not be here when you are playing, especially if you are
:06:19. > :06:23.a child, that they cost real money. So, is it really fair for a game
:06:23. > :06:28.aimed at children to include the facility to buy extra features for
:06:28. > :06:35.real money? I am here at the guys who represent the UK gaming
:06:35. > :06:39.industry to see if they think this is above board. Why to so many of
:06:39. > :06:44.them have these purchases? Making the game is a real craft, somebody
:06:44. > :06:47.has to pay for that scale. A isn't it's just about making money?
:06:47. > :06:52.of people enjoy playing games so much that they want extra content
:06:52. > :06:56.and they are willing to pay for it. It is a consumer choice. Is it fair
:06:56. > :06:59.to have these purchases in games that are targeted at children?
:06:59. > :07:05.industry takes its responsibility towards children very seriously.
:07:05. > :07:10.All devices have parental controls. On some, you can say no to any such
:07:10. > :07:14.purchases that your child might make. Luckily for Clare, Apple
:07:15. > :07:19.agreed to a fund the deal that George racked up, as a goodwill
:07:19. > :07:27.gesture. She has taken steps to make sure that he cannot do it
:07:27. > :07:32.again. I now have my restrictions in place a very tightly. He cannot
:07:32. > :07:39.buy anything. What do you think of the ability to rack up that amount
:07:39. > :07:44.of money in a children's game? shocked that it is legal. There is
:07:44. > :07:48.no kind of cap on it, there is no warning. This game is not based on
:07:48. > :07:52.skill, to make any progress. It is based on how much money you are
:07:52. > :08:02.prepared to spend. The fact it is aimed at children is what makes me
:08:02. > :08:06.
:08:06. > :08:11.Game over, indeed. Have any of your kids done anything similar? They
:08:11. > :08:15.have been reasonably sensible, up until now. The thing about kids and
:08:15. > :08:20.smart phones, they are as smart as the phones, as adults, we are not
:08:20. > :08:29.smart enough to use them. My one- year-old nephew can use my iPhone.
:08:29. > :08:35.Who called you on your phone when this happened? I was on a boat in
:08:35. > :08:40.the South Atlantic, making the new series of Hugh's Fish Fight. I got
:08:40. > :08:44.a call from the office. My partner told me that we had had the fire
:08:44. > :08:48.the night before. Absolutely devastating. I was halfway around
:08:48. > :08:52.the world and there was nothing I could do. They at is the River
:08:52. > :08:57.Cottage? That is our main cooking area, the demonstration thing where
:08:57. > :09:04.we render the cookery courses. year on, where are you at? We are
:09:04. > :09:08.well on the way we do rebuild. -- with the rebuilt. We only lost a
:09:08. > :09:13.couple of weeks of business. We created a tented site. We have read
:09:13. > :09:20.everything we do, full on, in the normal way from a fantastic sight.
:09:21. > :09:25.In a way, that is more fun? It has given us a whole new dimension.
:09:25. > :09:29.it a grease fire? They call it the perfect fire, don't they? We think
:09:29. > :09:34.it was started by an electric spark. But it was so hot that there was
:09:34. > :09:38.little left to show what caused it. You get the grill, you get some oil
:09:38. > :09:45.on the flames, it shoots up and the extractor fan pulls the flame
:09:45. > :09:47.through. Because that is covered in grease, 15 seconds, it goes up.
:09:47. > :09:53.Hugh is about to pick another fight with the British government. But
:09:53. > :09:57.he's not the only one. We I in a fish war with Iceland and the Faroe
:09:57. > :10:01.Islands. Sarah Mack has been to the front line.
:10:01. > :10:05.The UK fishing fleet catches more mackerel than any other species.
:10:05. > :10:10.But a bitter international disagreement over quotas has meant
:10:10. > :10:14.it losing its place on the list of sustainable fish. It's a decision
:10:14. > :10:20.with potentially huge consequences for both the fishing industry and
:10:20. > :10:24.consumers. Cheap, tasty, sustainable and very good for you.
:10:24. > :10:31.Until recently, mackerel was the ideal fish to eat regularly. But is
:10:31. > :10:35.it now off the menu? In the last few weeks, the Marine Conservation
:10:35. > :10:41.Society downgraded mackerel from its fish to eat list, saying it
:10:41. > :10:45.should now only be consumed occasionally. Two significant blows
:10:45. > :10:48.to the Scottish mackerel industry in recent times. The Marine
:10:48. > :10:54.stewardship Council have taken away their sustainable accreditation,
:10:55. > :11:01.the sustainable take, and yourselves have taken it off the
:11:02. > :11:06.fish to eat list. Why did you do that? Since 2009, too many are
:11:06. > :11:09.being taken out of the north-east Atlantic stock. A lot of the reason
:11:09. > :11:15.is that the stock has moved north and west into Icelandic waters and
:11:15. > :11:18.those parties are removing too much mackerel. How seriously is this
:11:18. > :11:24.going to affect the consumer? consumer can still eat mackerel.
:11:24. > :11:29.Just occasionally, we are advising. There was also a stock of
:11:29. > :11:33.accredited mackerel still available on the shells for some time to come.
:11:33. > :11:37.But the advice has angered some people, especially here in Scotland.
:11:37. > :11:45.This processing plant is one of the biggest in Peterhead. Bosses here
:11:45. > :11:48.are concerned. That's a devastating message, for us. We are
:11:48. > :11:53.disappointed, because it is no fault of our own that we are being
:11:53. > :11:59.affected by this crisis. Who is to blame? Iceland and the Faroe
:11:59. > :12:03.Islands. Because they are out of control in terms of fishing, it is
:12:03. > :12:07.putting Howard Dobbs and the public, able to eat the fish, in jeopardy.
:12:07. > :12:11.-- putting our jobs and the public in jeopardy. We are worried that
:12:11. > :12:14.jobs are going to be affected, and if it becomes unsustainable, if
:12:14. > :12:20.that happens, supermarkets decide they cannot sell it, what will
:12:20. > :12:26.happen is that we will lose market. The Faroe Islands and Iceland will
:12:26. > :12:30.not. Trade sanctions are now on the table. But A war war might backfire.
:12:30. > :12:37.Much of the Icelandic and Faroe Islands catch of other fish is
:12:37. > :12:41.actually landed and processed in Britain. It's vitally important to
:12:41. > :12:45.towns like this. North-east Atlantic mackerel is hardly the
:12:45. > :12:49.first fish to show worrying signs of overfishing. It has now joined
:12:49. > :12:55.the three-quarters of worldwide stocks that either declining or
:12:55. > :13:01.being fished beyond sustainable level. We have concerns with other
:13:01. > :13:04.stocks and still do. Some, such as haddock, still concerns about
:13:04. > :13:09.stocks of cod. We have a range of fish we advise people avoid. There
:13:09. > :13:16.is good news as well, many stocks are healthy such as North Sea
:13:17. > :13:21.herring and sardines. North Sea haddock is healthy. There are lots
:13:21. > :13:31.of fish still on the list to week. We would ask consumers to look at
:13:31. > :13:31.
:13:31. > :13:36.our good fish list. That must have made you furious? Very frustrating.
:13:36. > :13:40.A few years ago we were saying we should ask people to eat more
:13:40. > :13:44.mackerel. You were telling us! Exactly. And it is a solvable
:13:44. > :13:48.problem. It is a political problem. It's not that people eating too
:13:48. > :13:53.much, it's that the politicians cannot agree the quotas. This is
:13:53. > :13:56.the beginning of a campaign. Delia Smith said in the paper that she is
:13:57. > :14:03.retiring from television, she will go online because she is fed up
:14:03. > :14:08.with a lot of chefs on television. All this campaigning, get back in
:14:08. > :14:13.the kitchen and start cooking. How do you react? I began life as a
:14:13. > :14:18.journalist, really. I'm not really from the kitchen. I have never been
:14:18. > :14:24.a restaurant chef. Campaigning is what interested me. As long as...
:14:24. > :14:28.Delia Smith has done a wonderful job of educating the nation how to
:14:28. > :14:37.Cook. But there is more to food than how you put it together. There
:14:37. > :14:41.are consequences in how you shot and what you eat. That fascinates
:14:41. > :14:45.made. It's almost celebrity campaigners? I guess you are
:14:45. > :14:51.looking at one. You are on the trail a brand new campaign, that
:14:51. > :14:55.starts Thursday on Channel 4. it is Hugh's Fish Fight again. A
:14:55. > :14:58.brand new campaign, three completely new shows. What we are
:14:58. > :15:02.focusing on is the need for more marine protected areas. At the
:15:02. > :15:07.moment, just a tiny fraction of the sea around the UK is fully
:15:07. > :15:11.protected from all forms of fishing. Not very match is protected from
:15:11. > :15:14.the most damaging forms of fishing. We have made a bunch of films about
:15:14. > :15:19.this. Both about the UK and about marine conservation issues around
:15:19. > :15:29.the world. We can see you looking at a healthy sea bed? This is you,
:15:29. > :15:44.
:15:44. > :15:49.This is me diving. All the little indents on the
:15:49. > :15:53.seabed, they are done by scallops. Some are almost dinner plate sized.
:15:53. > :16:01.Where was that and tell us what you found around the corner? Well, that
:16:01. > :16:07.was in the Isle of Man. That's what a healthy seabed is meant to look
:16:07. > :16:12.like. I dived on a piece of ground which had been scallop dredged and
:16:12. > :16:16.there is nothing there for scallops. It is like a desert under the
:16:16. > :16:21.water? That's the only word you can think of. How long does it take for
:16:21. > :16:25.that to happen? Not long. It might take a year or two of regular
:16:25. > :16:27.dredging, but the main damage is done quickly and if it happens
:16:27. > :16:32.repeatedly that's what you are left with.
:16:32. > :16:36.And this is the dredger here. This is the destroyer as it were? Yes,
:16:36. > :16:39.that's the piece of kit that's used to dredge for scallops that does so
:16:39. > :16:45.much damage. It is so basic and horrible. There
:16:45. > :16:49.is millions of years of nature being wiped by away by a horrible
:16:49. > :16:54.piece of metal? We are not campaigning to ban scallop dredging.
:16:54. > :16:58.We want sensible zoning. Areas that are protected and what we found out
:16:58. > :17:02.in this film in the Isle of Man, they have got one of the best
:17:02. > :17:08.scallop fisheries in the UK because they protect certain areas and
:17:08. > :17:10.leave them off limits. It is like crop rotation? Yes.
:17:10. > :17:13.Hugh, good luck with the new campaign.
:17:13. > :17:19.Thank you very much. Hugh is the only celebrity chef.
:17:19. > :17:28.May we ask you to help us launch our next cook-off? Of course.
:17:28. > :17:36.Here is one of our fish people! APPLAUSE
:17:36. > :17:41.We are looking for the best chilli in the UK. We are. Will it be meat,
:17:41. > :17:46.veggy, and we want it to be unbeatable... And horse free.
:17:46. > :17:51.Tell us about your tips? Well, a couple of tips if you are making a
:17:51. > :17:55.good chilli, get a little bit of pork as well as the beef, not
:17:55. > :18:05.horse! And fresh spices if you can chop a
:18:05. > :18:05.
:18:05. > :18:12.fresh green chinly that has sweetness and aroma. This is one of
:18:12. > :18:18.recipes. You were too ill to make it. That's beautiful.
:18:18. > :18:25.One of the kids took the morning off to make it. Well done, Luky.
:18:25. > :18:30.you think your res your recipe is unbeatable, tell us why at
:18:30. > :18:34.oneshowfood@bbc.co.uk. Send us a picture of yourself by
:18:34. > :18:44.Wednesday, 13th February. The terms and conditions are on the website.
:18:44. > :18:44.
:18:44. > :18:54.A good good chilli corn con Carney is hard to beat. When it was
:18:54. > :18:57.launched in 2004, The Queen Mary 2 was the most expensive passenger
:18:57. > :19:02.liner built. Today I have been invited on board by the crew as
:19:02. > :19:07.they honour a man who played a huge role in the life of Cunard's luxury
:19:07. > :19:15.liners and there is a culinary treat lined up for him to help him
:19:15. > :19:20.relive his ocean going German chancellorries.
:19:20. > :19:24.Commodore Ron Warwick has captained this ship and The Queen Mary 2. His
:19:24. > :19:29.father Bill had been the first captain of the QE2 when it launched
:19:29. > :19:34.in 1969. My father was in command and he
:19:34. > :19:38.invited me aboard for lunch and I went on board this great, new ship.
:19:38. > :19:41.It was only in service a few months. I thought well, if you have got to
:19:41. > :19:47.go to sea, the QE2 is the ship to go on.
:19:47. > :19:52.Now, you had a very important guest the first time you took command of
:19:53. > :19:55.the QE2? Yes, I did indeed, that was Her Majesty the Queen and The
:19:55. > :20:01.Duke of Edinburgh. Was that a nerve-wracking
:20:01. > :20:07.experience? I didn't have time to think about it. My focus was on the
:20:07. > :20:12.ship and the safety of it and the dock operations when we came in to
:20:12. > :20:19.Southampton. Commodore Warwick was chief officer
:20:19. > :20:23.of the QE2 when it had to be converted into a troop ship for
:20:23. > :20:29.transporting British forces to the Falklands. We had been in a refit.
:20:29. > :20:35.We spent a vast amount of money updating and all of a sudden these
:20:35. > :20:42.chaps came aboard with metal cutters and cut bits away. It was,
:20:42. > :20:49."What is happening to our ship? ". It took eight day to say con --
:20:49. > :20:54.days to convert the ship and that's the hardest hours I worked. Those
:20:55. > :20:58.eight days, we had to convert the rooms to accommodate the troops.
:20:58. > :21:05.They took the artwork off and the valuable paintings. They took
:21:05. > :21:10.things like caviar off which was unkind of them, I thought!
:21:10. > :21:14.While the troops on the QE2 may have missed out on luxuries, on its
:21:14. > :21:18.replacement, the QM 2, 3,000 paying passengers demand the highest
:21:18. > :21:21.standards. How different is it cooking on a
:21:21. > :21:25.liner as opposed to a high end restaurant off shore? If you look
:21:25. > :21:30.at where you are, you are based in one mini city or mini town and
:21:30. > :21:34.everything that you need is on board, but the logistics of getting
:21:35. > :21:38.the the items on board to make sure we have enough food.
:21:38. > :21:44.Because you can't just pop down to the shop.
:21:44. > :21:47.They are re-creating the menu from when the QM 2 first launched
:21:48. > :21:51.especially for Commodore Warwick, his wife and invited friends. You
:21:51. > :21:57.would always eat with the passengers? Most nights on the
:21:57. > :22:03.trance attic, except the first night. You would have different
:22:03. > :22:07.guests each dinnerpm. What sorts of guests? Lots of regular passengers.
:22:07. > :22:11.Sometimes you would get a message from a friend who had a friend
:22:11. > :22:21.coming. We have four courses, including
:22:21. > :22:26.
:22:27. > :22:31.duck, pheasant, lobster and loin of beef and this muse fondant -- --
:22:31. > :22:35.moose fondant. What sort of memories does this meal bring for
:22:35. > :22:41.you? The grandeur of it, really. To know that people are still
:22:41. > :22:46.enjoying this type of occasion. Yes.
:22:46. > :22:53.Sadly for me, my my cruise is over before we have left the docks side,
:22:53. > :23:02.but it has been great to be aboard for the tribute to Commodore
:23:02. > :23:06.That was one of the best TV shots of a a salt and pepper set.
:23:06. > :23:14.A lovely meal. Commodore Warwick is a lovely man.
:23:14. > :23:19.I love him to to bits. He might be catching! The QE2 was sold to Dubai,
:23:19. > :23:23.but there has been bids to bring her back? Yes. We want to talk
:23:23. > :23:30.about the QE2 London bid. There are a business consortium, they are
:23:30. > :23:35.investors and they want to bring her back to London and dock her by
:23:35. > :23:40.The O2. Could she be a hotel? yes. It would make sense being
:23:40. > :23:45.close to The O2. Go and have a fun night out.
:23:45. > :23:51.Back to the bid. Weddings. Entertainment. That's all
:23:51. > :24:01.great and interesting, but none of this is as important as Angellica
:24:01. > :24:02.
:24:02. > :24:04.Bell, she is having another one, everybody!
:24:04. > :24:14.APPLAUSE I am here to pro dust the --
:24:14. > :24:14.
:24:14. > :24:20.produce The One Show babies! Michael Douglas' cunning interview
:24:20. > :24:27.technique. Ah, seagulls, when I hear their call, I think of donkey
:24:27. > :24:32.rides, ice creams and sanny beaches -- sandy beaches, but I'm not at
:24:32. > :24:36.the seaside and I'm not Hague a paddle -- I'm not having a paddle
:24:36. > :24:40.in this. Today I'm enjoying the delights of a landfill site in
:24:40. > :24:43.Ipswich. And the brave souls who work here deal with all this
:24:44. > :24:48.horrible stuff we don't even want to think about. I have come to give
:24:48. > :24:55.them a treat. This is Steve and he works here in amongst all of this
:24:55. > :25:02.stuff. My main role is driving the bulldozer. Have you got CB radios
:25:02. > :25:05.and you talk to each other, "I just found a seagull.". Yes. We have got
:25:05. > :25:09.CBs. How much bigger will have hill get?
:25:09. > :25:12.Another two or three meters. And then what happens? We have to
:25:12. > :25:16.cap it off. And it rots away, does it? That's
:25:16. > :25:22.right. We take the gas out as well because landfill produces gas.
:25:22. > :25:25.What's the weirdest thing you found here then, Steve? We have had like
:25:25. > :25:30.a little cat or something come out of the bin.
:25:30. > :25:34.An alive cat? Yes. You never had your haircut here before?
:25:34. > :25:43.definitely not. Take a look. Excellent. Very good.
:25:43. > :25:46.He said excellent. It is not rubbish is it? Definitely not!
:25:46. > :25:50.You know those people who have picnics in a nice park and leave
:25:50. > :25:54.their rubbish everywhere, they should be forced to come and have a
:25:54. > :25:58.picnic up here, shouldn't they? The last time anybody worked it out, it
:25:58. > :26:04.was estimated across the UK a combined area the size of Warwick
:26:04. > :26:11.was given over to landfill, but we are becoming more aware of our
:26:11. > :26:16.rubbish problem. Karen is a busy mum who blogs about reducing
:26:16. > :26:20.household waste. Give us some tips. Choose the top five things that
:26:20. > :26:25.fill your bin and see if you can find alternatives to slim that down.
:26:25. > :26:28.My problem was food waste. So we reduced the portions. It is all
:26:29. > :26:35.about you know thinking about when you buy something, how much rubbish
:26:35. > :26:43.is this going to create? I always think how good is this going to
:26:43. > :26:45.taste? LAUGHTER
:26:45. > :26:48.We used to throw away a full typical average sized wheelie win
:26:48. > :26:52.every two weeks. We got down to about a carry bag's worth of
:26:52. > :26:56.rubbish every month. You are joking! I don't believe
:26:56. > :26:59.that! It took me by surprise.
:26:59. > :27:08.Take a look. My god that is brilliant. It really
:27:08. > :27:12.is. Thank you. There is a lot going on to try and
:27:12. > :27:16.reduce the amount of waste that goes into land fill. So many
:27:16. > :27:21.landfill sites in the UK now have recycling centres as well. I can't
:27:21. > :27:28.believe the size of it in here, it is massive. And just how fast they
:27:28. > :27:33.are working. It is like a sushi restaurant, but dirty!
:27:33. > :27:37.Danny works in the recycling plant. How many weeks worth of stuff is
:27:38. > :27:42.behind me? Four or five days worth. You are joking?
:27:42. > :27:49.Really? Yeah. Blimey! This has got to be sorted
:27:49. > :27:54.out? Yes, it goes through the machinery and into the cabins where
:27:54. > :27:58.the staff sort it by hand. The amount of material coming in is
:27:58. > :28:01.unbelievable. We recycling more material than we are sending to the
:28:01. > :28:03.landfill. That's a success story, is it?
:28:03. > :28:07.it is. I'm going to show you this and then
:28:07. > :28:11.you can put a hat on it. It will break my heart, but I will get over
:28:11. > :28:21.it! Take a look. How is that? fine.
:28:21. > :28:28.
:28:28. > :28:33.It's fine. He said it was fine. Thank you, Michael. The UK frozen
:28:33. > :28:39.lasagne amnesty. She has eaten and she has gone to bed.
:28:39. > :28:44.Ian has given it to the spaniel. Lisa Smith's colleague Nick, here
:28:44. > :28:51.she is horsing around with her lunch!