:00:07. > :00:14.Look, Si, it's Kasabian. Hello, boys. Hello. They are on the show
:00:15. > :00:20.tonight. I love rock-and-roll. You made a mess of the dressing room
:00:21. > :00:25.last time. Pigs will fly before we have you two back in the studio
:00:26. > :00:33.again. Here, dude, I think we might be in luck.
:00:34. > :00:36.Hello and welcome to the One Show with Matt Baker.
:00:37. > :00:43.Yes, it's true, the Hairy Bikers weren't seeing things,
:00:44. > :00:51.we do have a 40ft inflatable pig floating outside the studio today.
:00:52. > :00:53.These are live pictures. Look at him.
:00:54. > :00:58.It's all to do with Pink Floyd, an album cover and an air
:00:59. > :01:08.But first, let's meet tonight's guests.
:01:09. > :01:11.We're joined by an actor who's best known for the classic Born Free
:01:12. > :01:14.and for her passionate work as a wildlife campaigner.
:01:15. > :01:17.She clearly loves all things hairy, so we think she'll get on great
:01:18. > :01:24.Please welcome Virginia McKenna and The Hairy Bikers!
:01:25. > :01:32.APPLAUSE What a wonderful sofa we have
:01:33. > :01:40.tonight. Lovely to see you all. You may have seen, or on the news, the
:01:41. > :01:45.PM was here last night, Theresa May with her husband Philip. He we were
:01:46. > :01:52.talking about bins, jacket and ties. Bins? He puts the bins out. We got
:01:53. > :01:54.on to love at first sight we got you wondering about your first
:01:55. > :02:03.impressions ofs each other. We have an image of you take the helmet off,
:02:04. > :02:08.hair blowing in the wind? Has anybody told you, you are a bit
:02:09. > :02:14.strange? Many times. In newicals until 1993 there he was, behind the
:02:15. > :02:19.pool table. What's in the curry today? I knew then we'd be friends
:02:20. > :02:25.forever. Here are you on the One Show. Theresa May said she has loads
:02:26. > :02:31.of cook books. She has one of yours. Are you here to promote your
:02:32. > :02:38.vegetarian cook book. Virginia has been a vegetarian for 37 years. Are
:02:39. > :02:44.you feeling nervous? What a great advert for eating vegetables. She is
:02:45. > :02:51.a great You must have advert. Protein or you get very tired.
:02:52. > :02:58.Pulses. . All sorts of stuff. You look for pulses and soya recipes? In
:02:59. > :03:02.stir fries. I have had two seconds to look at your book. I will be
:03:03. > :03:07.right in there making your wonderful recipes. That's high praise indeed.
:03:08. > :03:14.There will be plenty of opportunity to have a flick through. We have
:03:15. > :03:18.quite a lot to get through. Let's find out what is in store with the
:03:19. > :03:29.help of tonight's band, Kasabian. We are cracking open the bubbly
:03:30. > :03:36.celebrating the first ever champagne vines to be planted in the UK. And a
:03:37. > :03:46.surgeon who is printing out a 3D copy of a man's face for pioneering
:03:47. > :03:52.new surgery. And Tuffers is going to rock with pink Floyd to find out why
:03:53. > :03:58.that massive pig became a massive headache for Air Traffic Control.
:03:59. > :04:00.Thank you Kasabian. They will be performing their new sing, God Bless
:04:01. > :04:03.This Acid House live for us later on.
:04:04. > :04:06.Now there is a lot of so called smart technology out there -
:04:07. > :04:08.smart phones, smart TVs and now smart meters.
:04:09. > :04:11.The Government wants a smart meter in every UK home by 2020.
:04:12. > :04:13.They're supposed to save us all money but, for many people,
:04:14. > :04:16.Matt Allwright's been finding out just how 'smart'
:04:17. > :04:28.We've all seen the adverts and heard the promises. You'll be able to see
:04:29. > :04:32.exactly how much energy you're using in pounds and pence. The reality -
:04:33. > :04:38.for some people it's a different story. Smart meters are supposed to
:04:39. > :04:42.monitor your energy consumption and send readings directly to your
:04:43. > :04:46.supplier. The aim - to get more accurate bills, make it easier to
:04:47. > :04:53.switch supplier and put an end to visits to your home to read the
:04:54. > :04:57.meter. It sounds smart, genius even, but just one problem - the
:04:58. > :05:04.technology doesn't always work and when it doesn't, you're left with a
:05:05. > :05:12.decidedly done device. That's what happened to Sue and Grant Harvey's
:05:13. > :05:17.smart meter. The company didn't get their readings and the Harveys over
:05:18. > :05:22.paid. I was ?750 in credit. They had my money I could have been spending.
:05:23. > :05:26.It frustrates me. The problem was thats smart meters rely on secure
:05:27. > :05:33.mobile networks to send data back to the company. The Harvey's signal
:05:34. > :05:37.wasn't strong enough We can't get a phone signal in our area. It was
:05:38. > :05:42.pointless, a waste of They got a time. Refund and compensation from
:05:43. > :05:47.their supplier. Would they recommend a smart meter now? No. Don't think
:05:48. > :05:51.so. Meanwhile, other customerses have gone on social media to share
:05:52. > :05:56.snapshots of their so-called real time energy use. Running into tens
:05:57. > :06:01.of thousands of pounds in one day. So much for that promise of more
:06:02. > :06:05.accurate bills. What about the Government's claim that smart meters
:06:06. > :06:15.will make it easier to switch between energy suppliers? Paul was
:06:16. > :06:24.so impressed by the smart energy PR campaign he decided to have a smart
:06:25. > :06:29.meter fitted? All was working well until he decided to, yes, you guess
:06:30. > :06:33.it, switch. It stopped working and it was a dead His new supplier
:06:34. > :06:38.display. Couldn't read his new smart meter? My concern is that they are
:06:39. > :06:43.spending a lot of money promoting it, which we pay for through our
:06:44. > :06:47.energy bills, I presume. The energy structure which allows each company
:06:48. > :06:54.to read other company's meters is not in place. I don't see what the
:06:55. > :06:58.hurpy is. The they are only able to offer a first generation smart meter
:06:59. > :07:01.which isn't guaranteed to keep work if anything the customer switches
:07:02. > :07:07.suppliers there. Are plans for all meters to be connected to a single
:07:08. > :07:08.data communication centre to make switching easier. It hasn't happened
:07:09. > :07:14.yet. We will be able to switch and
:07:15. > :07:21.guarantee that our smart meter remains smart eventually, just not
:07:22. > :07:23.now. Smart energy GB's advertising campaign is costing ?49 million this
:07:24. > :07:33.year. It's funded by the energy companies and the man in charge
:07:34. > :07:39.spoke to us. ?11 billion to roll out smart meters. In a lot of cases it's
:07:40. > :07:43.not work are for people. Their bills are over estimated when they switch
:07:44. > :07:48.the meters aren't coming with them? 15,000 smart meters are being
:07:49. > :07:52.installed every day. The vast majority of the experience of people
:07:53. > :07:56.having them installed is excellent. The energy suppliers have apologised
:07:57. > :08:00.to the viewers in question for things that haven't been as good as
:08:01. > :08:04.they should have been. Why was it not thought through that you could
:08:05. > :08:09.switch your smart meter when you switch supplier? If you want to
:08:10. > :08:14.switch supplier speak to your supplier and find out if they can
:08:15. > :08:17.switch you instantly and keep your smart service or switch you
:08:18. > :08:22.instantly it may take a while for you to continue to get your smart
:08:23. > :08:26.services. In the gap you will get a traditional service. In the future
:08:27. > :08:32.the smart services will switch instantly as well. When will the
:08:33. > :08:37.first generation smart meters out now when will they be brought on to
:08:38. > :08:40.this data network? They are, woing on the timetable. No date? No date
:08:41. > :08:44.at the moment. The Government and the energy industry are, woing on
:08:45. > :08:49.when is the right point for that to. Ha. The Government's plan is for all
:08:50. > :08:53.homes to get smart meters by the end of 2020. In the meantime, if your
:08:54. > :09:01.smart meter starts playing dumb, it's back to the old way of reading
:09:02. > :09:06.the meter. Big thank you to Matt for that interesting report. Nick is in
:09:07. > :09:10.the studio to give us an jut date. The situation is a bit of a mess at
:09:11. > :09:14.the moment. We learnt very recently that there could be up to eight
:09:15. > :09:19.million first generation smart meters already in use in the UK and
:09:20. > :09:22.none of these are currently compatible with this national
:09:23. > :09:27.communication data network. Eight million? Apparently so. There is
:09:28. > :09:32.considerable disagreement about whether the first generation meters
:09:33. > :09:34.can be upgraded remotely through a firm ware download or whether they
:09:35. > :09:40.will have to be physically replaced in order to work with this new
:09:41. > :09:42.national network. If they do have to be physically replaced, then the
:09:43. > :09:47.individual households with the meters won't get billed, we all
:09:48. > :09:51.will. It could be up to ?100 on all our energy bills in order to see
:09:52. > :09:55.these smart meters brought into line. Didn't anybody think of this
:09:56. > :10:05.before hand? You would have thought so? We tried to get clarification on
:10:06. > :10:15.what the situation is. They gave us this information
:10:16. > :10:22.You have a couple? I do. How do you get on with them? I can only speak
:10:23. > :10:29.by experience. It's been fine, to the point where I have a rebate and
:10:30. > :10:36.never, ever, ever had a rebate from any energy supplier EVER! I was
:10:37. > :10:42.quite surprised. Did you want to see how much energy you were using and
:10:43. > :10:45.how you could better use it My energy supplier said, you are having
:10:46. > :10:49.a smart meter. I went OK. The guy knocked on the door to say, I'm here
:10:50. > :10:53.to fit your smart meter. I said, do you want a cup of tea. He fitted it
:10:54. > :10:58.and went, there you go. It's great. You can see how much you are using.
:10:59. > :11:04.You play with it, you think I'm going to turn that night out I'm at
:11:05. > :11:09.?97.08 I don't want to go to the ?100. Do you turn everything on in
:11:10. > :11:14.the house to see how it - Yeah. Everyone does that. A friend has
:11:15. > :11:19.mine. It sits in the kitchen, he swears by it. I get all the energy
:11:20. > :11:26.usage information I neat need from my quarter bill. I don't see why I
:11:27. > :11:32.should have one. If you have one, it might act as a disincentive to shop
:11:33. > :11:35.around to get a cheaper energy bill if it's not compatible with a
:11:36. > :11:39.supplier. There is personal data linking to your energy bill. What
:11:40. > :11:43.happens if the security of these devices get compromised. What if you
:11:44. > :11:46.get hacked? I haven't got one because I'm worried about. So much
:11:47. > :11:56.information is out there. You don't know who will get it. It's open for
:11:57. > :12:08.manipulation. Why r Why do you have two? One it each house! Oh, sorry.
:12:09. > :12:12.OK. The bottom line is most people with smart meters would recommend
:12:13. > :12:17.them. If you want a smart meter make sure you get a second generation.
:12:18. > :12:21.How do you know? Ask that question. Is this going to be compatible.
:12:22. > :12:26.Finally, if you don't want a smart meter you don't have to have one.
:12:27. > :12:32.It's not compulsory. No matter how much the energy suppliers push them.
:12:33. > :12:35.Thank you so much. Si will be ringing home, is it second
:12:36. > :12:41.generation? Have a look at the bottom of it!
:12:42. > :12:43.In a bit we'll be chatting food with Si and Dave,
:12:44. > :12:47.Yes, it's been a very hard few months for English winemakers,
:12:48. > :12:49.with grape harvests badly affected by heavy frost.
:12:50. > :12:51.But in some better news, Kate McIntyre is in Kent,
:12:52. > :12:53.where the very first French champagne is being
:12:54. > :13:08.On a rather grey day here in Kent there is one sound thaw might not
:13:09. > :13:12.expect to hear. Champagne, a name synonymous with celebration, bubbles
:13:13. > :13:18.and France. Can of course only be made in a small region over the
:13:19. > :13:23.channel. For the first time, a famous champagne grand brand has
:13:24. > :13:27.planted vines in English soil. By 2023 this French champagne house
:13:28. > :13:38.will sell us a new version of their famous tipple - an English sparkling
:13:39. > :13:42.wine. The man from champagne said qui to this historic move. Why did
:13:43. > :13:48.you decide to start growing them in Kent? It due to global warming it's
:13:49. > :13:55.good to make sparkling wine in Kent. The soil is very good here, too.
:13:56. > :14:00.You've got a lot of chalk and it maybe good for vines. There is a new
:14:01. > :14:04.study into the changing climate that suggests how large areas of the
:14:05. > :14:14.whole of the UK, including Essex, the east of England and even
:14:15. > :14:20.Edinburgh could become leading wine producing regions. Exporting to 27
:14:21. > :14:25.countries with 70% of that being the bubbly stuff. Very impressive. The
:14:26. > :14:30.first vines have gone into the ground in Kent and Patrick and
:14:31. > :14:34.Steven are the two British wine masters who teamed up with the
:14:35. > :14:40.French experts. Why do you need a champagne house from France to come
:14:41. > :14:47.on board? It's the art of putting them together. They create an
:14:48. > :14:53.outstanding blend between the three varieties How challenging is it
:14:54. > :14:58.going to be to replicate the conditions in champagne over here?
:14:59. > :15:02.Not challenging at all. I've been growing grapes for 40 years in Kent.
:15:03. > :15:10.We believe - I know with have a fabulous site here. English
:15:11. > :15:14.sparkling wine is a bit of a mouthful, so I guess the idea of
:15:15. > :15:21.having a glass of Kent doesn't hit the mark either, does it? No. I
:15:22. > :15:26.think people are already recognising the grape brands of English sparkle
:15:27. > :15:34.wine. They won't produce fizz for five years. I have a taste of the
:15:35. > :15:37.best English bubbles on the mark. Is the champagne name going to trump
:15:38. > :15:43.the English sparkling wines on offer? We will do a taste test with
:15:44. > :15:45.a differences. The people of Canterbury will try two glasses of
:15:46. > :15:49.fizz. We will tell them one is champagne
:15:50. > :15:50.and one is English. The trick is both are champagne from the same
:15:51. > :16:01.bottle. I would say that one. What makes you
:16:02. > :16:08.think that? Adult Mac has got more to it in terms of the taste.
:16:09. > :16:13.Actually, we have been a bit sneaky. They are both champagne out of the
:16:14. > :16:19.same bottle. Psychologically you are looking for a difference. Which one
:16:20. > :16:25.to think is the champagne? No doubt about it, if I am wrong, I am wrong.
:16:26. > :16:30.You are right about that being champagne but that is also
:16:31. > :16:37.champagne. Are you absolutely sure? I preferred the second one. You
:16:38. > :16:42.preferred the champagne? The first one felt softer. It may be in my
:16:43. > :16:49.imagination but I thought that one was better. Which one do you think
:16:50. > :16:54.is the champagne? They taste the same. So the word champagne did seem
:16:55. > :17:00.to have an effect on people's taste buds. But when they tried the
:17:01. > :17:07.English fears... The English sparkling wine. So you preferred the
:17:08. > :17:13.English sparkling wine? Yes! Thank you, Kate. Would you like a little
:17:14. > :17:16.tipple? We have a bottle here. We are calling it mystery bubbly
:17:17. > :17:22.because we are going to do a taste test to see if it is French or
:17:23. > :17:26.English. We have only got one bottle. Whenever I open a bottle of
:17:27. > :17:32.anything on this show it always seems to explode. And warm studios
:17:33. > :17:38.and this that and the other. Do you want me to have a go? I have never
:17:39. > :17:50.opened a bottle of champagne or anything. Hold the court and twist
:17:51. > :18:02.the bottle. I will get this ready. Do you see what I mean?! Did you
:18:03. > :18:07.shake that? I did not, I promise. Anyway, Virginia, you said you would
:18:08. > :18:12.like a little tipple. This is English sparkling wine. Thank you
:18:13. > :18:16.very much. Dave, you are a fan of this? We went to a vineyard in
:18:17. > :18:25.Sussex and it won an award for the best sparkling wine in the world. It
:18:26. > :18:28.is rid of beautiful. I think the soil, it is like the chalk strata
:18:29. > :18:32.that is the same as the Champagne region. It is kind of the same. You
:18:33. > :18:37.cannot call it champagne. We bought about three cases each. You take a
:18:38. > :18:42.bottle which is apparently the best sparkling wine in the world to
:18:43. > :18:45.people's houses, you take it to someone's house and they put it one
:18:46. > :18:51.side thinking we are being cheap. Then you have to explain it is
:18:52. > :18:57.really very good. It won it in a blind taste test in champagne. We
:18:58. > :19:05.can be a little bit about champagne. Why do think that is? Just because
:19:06. > :19:16.we are snobby! I spend a lot of time... Be allowed to start? Of
:19:17. > :19:21.course you can! The new book, The Hairy Bikers Go Veggie. That put a
:19:22. > :19:25.smile on your face, Virginia. There are about 80 recipes. Where did all
:19:26. > :19:30.this come from? You have got so many books. Last time you are here you
:19:31. > :19:37.were talking about pies and all sorts. Chicken! That was the summer
:19:38. > :19:41.before last. Si was in Italy and I was in France. I started growing all
:19:42. > :19:46.my own veg. Coming from my background I never had a garden. I
:19:47. > :19:50.have inherited a great garden and I started growing veg. We spoke on the
:19:51. > :19:57.phone on our holidays and talked about food. We found out we had
:19:58. > :20:00.mostly been eating veg for the whole summer, enjoying it and there is
:20:01. > :20:04.nothing better than vegetables straight from the ground and because
:20:05. > :20:09.I had grown them I was treating them with more reference than perhaps I
:20:10. > :20:15.would if I opened the package. In Italy you have great produce. You go
:20:16. > :20:21.to the market and it inspires you. The colour is amazing. It was not
:20:22. > :20:24.just us, it was whole family. They were all going, he, dad, this is
:20:25. > :20:29.some of the best food we have eaten. It was fantastic and it was all
:20:30. > :20:33.vegetarian. But Mediterranean cuisine, by the nature of what it
:20:34. > :20:38.is, is the smallest thing because it is the most expensive thing is the
:20:39. > :20:43.meat so you get really a double portions of it ordinarily. Anyway,
:20:44. > :20:51.basically the stars aligned because our publicist Amanda Harris...
:20:52. > :21:02.Editor, publisher. She said do you want to do a cookbook, boys, on
:21:03. > :21:08.vegetarians and I think she was anticipating... My is 21 and she is
:21:09. > :21:11.vegetarian so we started cooking vegetarian food. As the junior was
:21:12. > :21:17.saying it is about getting everything into the meals so it is
:21:18. > :21:22.not just a bowl brown stuff. We tried to do a vegetarian book as it
:21:23. > :21:27.were for meat eaters. There is a section called missing the meat
:21:28. > :21:33.where you do like the Sagnas. No meat substitutes. We did not want to
:21:34. > :21:39.go down that route of fake sausages or the American way of putting
:21:40. > :21:43.cheese on everything. That would not help in terms of health. With these
:21:44. > :21:47.recipes you have the calories worked out. It was much better, you could
:21:48. > :21:52.have a lot more of it and we have never been more regular. You are
:21:53. > :21:58.really interested in what they are saying and you do love curries,
:21:59. > :22:05.don't you? I love curries. When is the book coming out? The 18th. I
:22:06. > :22:07.have not got long to wait then. Do you have a favourite vegetable? That
:22:08. > :22:25.is a very hard question. I would need about half an hour to
:22:26. > :22:28.think about it. Well, bear that in mind. We are going to do a little
:22:29. > :22:31.bit your own interview. There should be a question attached to each bit
:22:32. > :22:33.of veg. Questions from viewers. That is a good idea. The One Show is
:22:34. > :22:41.properly creative. What would you like? The aubergine. We know they do
:22:42. > :22:46.not grow beneath the soil. This comes from Karl on Facebook. What is
:22:47. > :22:53.the smallest kitchen you have cooked a three course meal in. A camper
:22:54. > :23:01.van. A catamaran on the Irish Sea and we tried to cook a crab souffle
:23:02. > :23:07.and every time the boat hit a wave the souffle collapsed. It was not
:23:08. > :23:16.good by the time we finished. Lets do another one, which one would you
:23:17. > :23:20.like? A carrot. Soil in your champagne! Have you had anyone
:23:21. > :23:27.approach you with their own dieting success stories. Yes. Numerous. We
:23:28. > :23:32.have two really good ones. Pick your favourite. A fella came up and said
:23:33. > :23:37.your book has saved two lives. I said, what do you mean? This bloke
:23:38. > :23:41.was quite emotional. He said his son was due to have a kidney transplant,
:23:42. > :23:43.he was the only one who could be a donor but he had to lose a couple of
:23:44. > :24:02.stone before he could have the operation. So he
:24:03. > :24:05.started changing the way he ate which I prefer to say rather than a
:24:06. > :24:08.diet, he lost the weight, gave his son a kidney and they were both
:24:09. > :24:11.there in front of the table as happy as anything. We wrote it because we
:24:12. > :24:13.were two fat blokes! It is amazing when you think about all the
:24:14. > :24:16.different things you have written about. We have had a good time with
:24:17. > :24:19.the book. It has been fantastic and it has made us better cooks and
:24:20. > :24:21.thanks to everybody and the publishers to give us the
:24:22. > :24:25.opportunity to do it. It is brilliant. We are sort of sticking
:24:26. > :24:35.with that hospital thing. Now it is the first time for an amazing story
:24:36. > :24:40.from Si's neck of the woods. We sent Dr Saleya Ahsan to see a man who
:24:41. > :24:43.needed some help from surgery and the help of a 3-D printer.
:24:44. > :24:48.Thomas Inness has been working in the NHS for 28 years. As an
:24:49. > :24:53.electrician at the Royal Victoria infirmary in Newcastle, he is part
:24:54. > :24:57.of the shift always available to make sure everything runs smoothly.
:24:58. > :25:00.We do every call that comes in from Electrical plumbing, heating, floods
:25:01. > :25:07.to power cuts, absolutely everything. Whatever the wards ring
:25:08. > :25:12.up for. Now Tommy is ready to undergo an operation here himself.
:25:13. > :25:16.Went for my normal six-month dental checkup. The hygienist said you have
:25:17. > :25:21.a lump on your jaw. She was not happy with it and said she wanted it
:25:22. > :25:27.x-rayed and a biopsy. It is a benign tumour which needs to be removed.
:25:28. > :25:31.What would happen if they did not catch it? It would get bigger. I was
:25:32. > :25:37.surprised by how big it was. It was either side of the jaw. You are
:25:38. > :25:41.having it done here at the hospital where you have worked for nearly ten
:25:42. > :25:45.years. I know which theatre I am going in so I have a bit of an
:25:46. > :25:50.advantage over people who are scared of coming into hospital. I already
:25:51. > :25:55.work in one so it does not faze me at all. This is a tumour which will
:25:56. > :25:59.lead to the weakening of the jaw and ultimately a fracture or break. This
:26:00. > :26:05.will cause pain and have an impact on his speech and swallowing and
:26:06. > :26:09.lead to some facial asymmetry and disfigurement. Removing a tumour
:26:10. > :26:11.this big will mean taking out a whole section of the jawbone as
:26:12. > :26:28.well. This will leave a sizeable defect in his
:26:29. > :26:29.jaw which will need to be filled with bone transplanted from
:26:30. > :26:32.elsewhere in his body. Plastic surgeon Omar Ahmed is working with
:26:33. > :26:35.Mr Adams. My role is to reconstruct the bone. I will use a thin leg bone
:26:36. > :26:40.called the sea below which you do not need for weight-bearing. It
:26:41. > :26:50.should be the right leg because it is the left side of my face but they
:26:51. > :26:54.are using the left one. Although it is a delicate operation
:26:55. > :26:58.it will be a lengthy procedure. Surgeons are now using a new
:26:59. > :27:04.technology to guide them. The 3-D printer. It is hoped the 3-D printer
:27:05. > :27:08.will eventually revolutionise the world of medicine in every field,
:27:09. > :27:16.experimental the heart fouls and even bone and muscle tissue have
:27:17. > :27:24.already been 3-D printer -- the heart valve. Here, the surgeons are
:27:25. > :27:29.conducting a 3-D planning session over the Internet with a medical
:27:30. > :27:35.engineer. I will scroll through the images here and anything marked read
:27:36. > :27:43.will be removed so you can check the margins are sufficient. Charlotte
:27:44. > :27:47.has used the 3-D scans of Tommy's skull which can be manipulated as if
:27:48. > :27:52.the surgeons are carrying out the operation. It enables the surgeons
:27:53. > :27:58.to make incisions in what is essentially virtual surgery. We can
:27:59. > :28:03.construct a defect which we have created. I can draw that in here and
:28:04. > :28:10.the software will give us a rough idea of how it looks. Charlotte will
:28:11. > :28:15.design 3-D printed guides to assist the surgeons throughout Tommy's
:28:16. > :28:19.surgery. This has come out of the printer? Yes, it has accurately
:28:20. > :28:24.printed the custom guides to fit onto the patient's jawbone and also
:28:25. > :28:31.guides to fit onto the patient's leg. These are cutting services and
:28:32. > :28:35.cutting slots which are accurately angled so that when we take this
:28:36. > :28:40.off, the pieces of bone will fold to accurately create the bit of bone
:28:41. > :28:46.that we are hoping to fill the gap in the jaw with. This is phenomenal.
:28:47. > :28:51.This is it, Tommy, this is where you will have the operation. Yes, it is
:28:52. > :28:55.dear to eight. I have been in and checked it and everything is working
:28:56. > :29:01.fine. Are you worried about the process? No, I am more worried about
:29:02. > :29:06.afterwards, how long it will take me to recuperate. There are some
:29:07. > :29:10.positives. I will get rid of the tumour and I asked one of the nurses
:29:11. > :29:15.if I would be able to play football and she said yes which is positive
:29:16. > :29:20.because I could not before! You are still cracking jokes!
:29:21. > :29:28.We will find out how the operation goes later in the show.
:29:29. > :29:33.Virginia, let's talk that Born Free. It has been rereleased on Blu-ray.
:29:34. > :29:38.Isn't it amazing, to have a really old film like that brought right up
:29:39. > :29:41.to the moment, I think it is magic. This is a film which changed your
:29:42. > :29:49.whole life and really, going into this, you did not know much about
:29:50. > :29:53.wildlife beforehand, but why'd you think it has such enduring appeal?
:29:54. > :29:58.Properly one of the main reasons is the lines we worked with were not
:29:59. > :30:02.trained. What you saw was a real relationship that we managed to
:30:03. > :30:08.develop with the four or five that we worked closely with because of
:30:09. > :30:12.George Adamson. He was our lion man and no 1 million new and still to
:30:13. > :30:19.this day knows as much about lions as he used to. It wasn't so much
:30:20. > :30:24.that he said you mustn't do that or you must do this, it was by his
:30:25. > :30:27.example that we learned how to understand their body language which
:30:28. > :30:31.is the secret of understanding animals.
:30:32. > :30:38.You talk about this amazing relationship. We should look at a
:30:39. > :30:43.clip, you and Elsa the lion. After our first walk along the beach we
:30:44. > :30:48.trooped down to the water's edge to introduce Elsa to the Indian Ocean.
:30:49. > :30:52.At first she was put off by the rush of the waves and the taste of the
:30:53. > :30:59.water and perhaps by the audience we collected which was looking on from
:31:00. > :31:04.a safe distance. But soon her curiosity per veiled and she enjoyed
:31:05. > :31:14.herself tremendously. Plagues plus Wow! Do you know, I've been lucky
:31:15. > :31:18.enough to sealions in the wild. You never forget that moment. I was on
:31:19. > :31:21.the truck when I saw them, you never forget that moment when they look at
:31:22. > :31:26.you and you think - I'm part of the food chain. You really do feel?
:31:27. > :31:30.Really. I cannot imagine what it must be like to be rolling around in
:31:31. > :31:36.the waves and playing ball with one. I mean, what are your memories of
:31:37. > :31:41.that? It was interesting that particular sequence. Our safety was
:31:42. > :31:45.seeing The Lions every day. The ones that weren't anything to do with the
:31:46. > :31:50.beach scenes were brought down, the ones we worked closely with, so we
:31:51. > :31:54.could see them every day. One called Girl, who was meant to do the
:31:55. > :31:59.swimming. You saw her just now. She hated the water. Put her paw in and
:32:00. > :32:05.went like this and tleft forever. We brought with us a fantastic lioness
:32:06. > :32:11.called Mara, you could not keep her out of the water. Girl did the
:32:12. > :32:15.walking along the beach, Mara took over for the swimming. It was
:32:16. > :32:26.amazing. Did you ever feel vulnerable? A couple of times I had
:32:27. > :32:31.a hairy moment - not bikers, but! The first was before we started
:32:32. > :32:35.filming, Bill and I used to take Boy and Girl, they were obviously
:32:36. > :32:40.related. We went for a walk on the plains e day to let off steam. One
:32:41. > :32:44.day there was a herd of gazelle ahead of us. Two lions were down on
:32:45. > :32:49.their knees like, this crawling through the grass. Boy kept getting
:32:50. > :32:55.up and hitting my ankles with his paw. Bill said, I think they want us
:32:56. > :32:59.to crawl with them. We did. We crawlled through the grass. My knees
:33:00. > :33:03.got sore. I got up and rubbed them. Buoy was so worked up by then he
:33:04. > :33:07.turned round and he saw me and I think he thought - oh, she looks
:33:08. > :33:13.easier. He took this massive leap, which Bill caught in a photograph
:33:14. > :33:17.and knocked me down. I broke my ankle, rather unfortunately. Never
:33:18. > :33:26.mind. Is this the picture? That is the picture. There is Boy he is
:33:27. > :33:31.about to leap. He lent on my shoulders I went crack. Bill put me
:33:32. > :33:35.in the Land Rover I went and had my ankle fixed. Three weeks later I
:33:36. > :33:40.returned to the set, I had this huge boot made to go over my plaster,
:33:41. > :33:45.which was fine, and what was so wonderful, I knew it wasn't personal
:33:46. > :33:49.from Boy. We got on really well. When we drove into camp I wound the
:33:50. > :33:54.window down and I called him, because they were coming back from a
:33:55. > :33:58.walk, Bill and George with The Lions, he heard my voice. He came
:33:59. > :34:03.over and put half his body through the window of the car. I was able to
:34:04. > :34:08.give him a great big hug. I knew it wasn't - it was the excitement of
:34:09. > :34:16.the moment, you know. Wow. It was wonderful. Mind-blowing. You are
:34:17. > :34:22.massive fans of Born Free? Huge. Are you? We can't believe we are sat
:34:23. > :34:29.next to you. I'm in the same position. You have a calming aura
:34:30. > :34:35.though. Sitting here with you. Wonderful. You can enjoy Born Free
:34:36. > :34:36.it's out on Blu Ray. You can see all those scenes in high-definition.
:34:37. > :34:40.Lovely. Thank you. While we're talking amazing animals,
:34:41. > :34:43.it's about time we explained why we've got a giant pig floating
:34:44. > :34:46.around outside the studio. Here's Phil with the story of this
:34:47. > :34:49.not so little piggy and how it ended up floating a long,
:34:50. > :35:01.long way from home. Many people will remember 1976 as
:35:02. > :35:09.the year we had an incredible heatwave. And the year Concorde took
:35:10. > :35:12.off with its first passengers. Perhaps less well remembered is
:35:13. > :35:16.something else that took to the sky that year - a flying pig. This is
:35:17. > :35:20.Battersea Power Station in London. It looks different right now as it's
:35:21. > :35:25.undergoing redevelopment. 40 years ago it was used to create one of the
:35:26. > :35:32.most iconic album covers in music history. Is the album was Pink
:35:33. > :35:40.Floyd's Animals which features a giant pig floating over the London
:35:41. > :35:42.landmark. In 1976 they didn't have the digital techniques we have
:35:43. > :35:52.today. To achieve the effect they brought in a 40 foot long inflatable
:35:53. > :35:57.pig, named Algie. Pink Floyd's Creative Director was in charge of
:35:58. > :36:01.the photo shoot that day. We are virtually at the spot where the
:36:02. > :36:06.photograph was taken? Almost exactly. At this point, all those
:36:07. > :36:10.years ago. As you can see, it's almost identical in the climate of
:36:11. > :36:13.the day. Whose idea was it? Roger's idea.
:36:14. > :36:17.He had designed the pig for their live shows. He wanted to fly it
:36:18. > :36:22.between the two chimneys on the power station. He asked me - can you
:36:23. > :36:30.get that together. The band turned up to watch. Nick remembers it well.
:36:31. > :36:36.It's a whooper. It's a whoop per. Er. You are a connoisseur of these
:36:37. > :36:42.things. She is not a tiddler. Why a pig? The theme of the record was
:36:43. > :36:47.Animals. It was built by the zeppelin factory. What was it
:36:48. > :36:51.attached to it? It had a secure steel table attached to a winch on
:36:52. > :36:56.the back of a truck. Were there concerns anything might go wrong? We
:36:57. > :37:01.had a sharp shotter on parade to shoot the pig down in the event of
:37:02. > :37:09.it escaping. The sharpshooter wasn't around at the vital moment. All of a
:37:10. > :37:14.sudden - it was free. Yeah. If Algie was free? Yeah.
:37:15. > :37:25.How did it break? Basically, the - I don't want to go into technical
:37:26. > :37:30.details. The helium in the pig was too strong and too buoyant. What
:37:31. > :37:34.were you thinking? Absolute panic. When I saw it flying up with the
:37:35. > :37:37.aeroplanes flying behind it I thought - oh, my God, this is
:37:38. > :37:41.trouble. Heathrow's Air Traffic Control was worried that Algie would
:37:42. > :37:47.drift into the flight path over London. So they contacted this man,
:37:48. > :37:54.Dave individual Voy and asked him to track down the runaway pig. Driver
:37:55. > :37:58.we are on the trail of a flying pig! David, 1976 you were a police
:37:59. > :38:02.helicopter pilot and asked to follow Algie across the skies of London.
:38:03. > :38:06.What were your instructions? I was sent across to find this pig, it's
:38:07. > :38:11.somewhat unusual request. Luckily, it was a clear day, a bit like
:38:12. > :38:14.today, this pig stands out. It was about the size of a bus. It's quite
:38:15. > :38:18.easy to see. You had to follow it where ever it went? One of the
:38:19. > :38:24.problems for air traffic, they couldn't see it because there is no
:38:25. > :38:27.metal in the pig. They used my transponders, the air traffic radar
:38:28. > :38:31.system, to work out where the pig was and I stayed underneath it.
:38:32. > :38:36.Basically, they routed all the airliners around us. Was it one of
:38:37. > :38:44.the most bizarre days in your life? I haven't had a request like it
:38:45. > :38:49.since. Well, I've only followed a little bit of Algie's your which
:38:50. > :38:53.actually continued for 32 miles until he burst and came down in a
:38:54. > :38:59.field in Kent, there ending probably one of the most bizarre aviation
:39:00. > :39:03.journeys in history. That wasn't the end for Algie, he was patched up and
:39:04. > :39:09.in the air the next day to complete the photo shoot. Pink Floyd got
:39:10. > :39:15.their album cover. What's more, Algie travelled the world as parred
:39:16. > :39:22.of their Animals tour in 1977. It goes to prove some pigs can fly!
:39:23. > :39:29.That is the original Algie outside the studio. The original. Yeah,
:39:30. > :39:35.yeah. I didn't know that, man. It is. We want you to go in search of a
:39:36. > :39:40.little bit of pink Floyd history for us if you don't mind? Absolutely
:39:41. > :39:48.sfwlchlt Peter has a camera. He is full of sandwiches. They are all
:39:49. > :39:55.cucumber. Don't worry. If you, basically - Follow him. Go under the
:39:56. > :40:01.pig and turn left. Don't worry about that. Pete will make it clear when
:40:02. > :40:06.you get there. While the boys are off on their mission, we have Tommy
:40:07. > :40:12.here to talk about more pink Floyd? We are celebrating pink Floyd, not
:40:13. > :40:16.only with big old Algie outside. It wasn't ease to inflate. It took a
:40:17. > :40:24.team of people - An hour? It took an hour. I can condense that hour for
:40:25. > :40:32.you. I will show you footage of Algie going up. Flat pig to fat pig.
:40:33. > :40:38.Why are we doing this? They are beginning an exhibition at the V A
:40:39. > :40:42.this Saturday to celebrate 50 years of pink Floyd. 50 years since their
:40:43. > :40:47.first album and single. A huge exhibition, you can see some of the
:40:48. > :40:53.things on display. They were flamboyant, weren't they? #24e loved
:40:54. > :40:58.a spectacle. The inflatable teacher. The wall itself. Posters,
:40:59. > :41:03.instruments, artwork, original hand written lyrics. I'd love to see. Mad
:41:04. > :41:10.pink Floyd fans will love it. A feast for the eyes. You are doing
:41:11. > :41:20.well, keep going. You are nearly there. Draughty! I was about to say.
:41:21. > :41:29.You crack on. We will talk about pink Floyd album covers. They have
:41:30. > :41:36.gone down history. You think of Division Bell, the two
:41:37. > :41:41.Metal heals heads. They wanted them in a field in Cambridge with the
:41:42. > :41:45.cathedral in the background. The guys delivered them to a wrong field
:41:46. > :41:50.in Cambridge. Imagine how annoying that is. You moved a one tonne giant
:41:51. > :41:54.metal head. What is that? Wrong field. They got it to the right
:41:55. > :42:00.field. That is the cover you can see today. It has the cathedral in the
:42:01. > :42:06.background and the iconic album is born. Will the heads be on show?
:42:07. > :42:12.They are on display. It wasn't easy getting them into the V A. 20 guys
:42:13. > :42:15.it takes to move a one tonne metal head. There they are trying to move
:42:16. > :42:21.them in. They have the right exhibition centre? We will find out
:42:22. > :42:30.on Saturday! Dave and Si are at the plaque. What have you found, come
:42:31. > :42:43.on, tell us? Hey. We found the plaque between 1962 and 1966.
:42:44. > :42:49.They were study architecture? That background in architecture
:42:50. > :42:57.influenced the album covers. That made them have that staging, vision,
:42:58. > :43:01.spectacular lighting they put it together with their architectual
:43:02. > :43:09.university background. Dave and Si are huge pink Floyd fans you had a
:43:10. > :43:20.situation with the drummer of pink Floyd? We did. We have the pig. We
:43:21. > :43:25.were at a do at the Savoy. They played a pink Floyd track. Mick was
:43:26. > :43:32.playing imaginary drums with his feet. So funny. We had a few drinks
:43:33. > :43:36.with him. What a lovely man. We went out and bought even more pink Floyd
:43:37. > :43:42.albums. You can see the pig's bum from here. Look. Cheers, you can
:43:43. > :43:48.make your way back. See. Round the corner. Just incredible it's so
:43:49. > :43:56.close. Can we come back? Yeah. . On in. We will turn your mics down,
:43:57. > :44:02.don't worry. Virginia, we have this. Oh, goodness. Do you remember this?
:44:03. > :44:09.That's quite old. You released this in 1975 a year before pink Floyd
:44:10. > :44:14.released Animals. Not the same sort of music What kind of music is it?
:44:15. > :44:20.Gentle songs. I wrote a couple of them. Did you? Yes. My
:44:21. > :44:27.sister-in-law, Bill's elder sister, was an artist as well as an actress
:44:28. > :44:32.she did the cover. Beautiful. It's still on sale. I didn't know it was
:44:33. > :44:36.still on sale. You have a plug, if you're interested. Thank you.
:44:37. > :44:43.Talking of album covers there has been iconic ones. Up there with
:44:44. > :44:47.Virginia. Abbey Road, The Beatles. That came about by accident. It was
:44:48. > :44:54.originally the album was going to be called Everest. They were going to
:44:55. > :44:59.hire a plane and do the album shoot. They were in a hurry and McCartney
:45:00. > :45:03.said let's go outside our Abbey Road Studios and do the shoot right here
:45:04. > :45:08.a mate took the pictures. Ten minutes for the photo shoot. They
:45:09. > :45:14.took six pictures, that is number five of the six, their legs are in
:45:15. > :45:19.sync. That is what they went with. There are theories of why McCartney
:45:20. > :45:27.wasn't wearing shoes and why leg len on was in a white suit. It was a hot
:45:28. > :45:32.day. Don't read any more into it. Pulp and Different Class? This is
:45:33. > :45:36.great. Dom and Sharon O'Connor they are getting married. A regular
:45:37. > :45:41.couple. 1995. They haven't got much money for a photographer they asked
:45:42. > :45:49.one of Dom's brother's mates to do the pictures. He takes pictures for
:45:50. > :45:55.Brit pop bands with. One is Pulp. He becomes available do their wedding
:45:56. > :45:59.pictures I need to bring along cardboard cutouts of a band called
:46:00. > :46:05.peace process ulp. Fine. He takes their original photos and with the
:46:06. > :46:10.cardboard cutouts which people can see on their screens. That is the
:46:11. > :46:13.original. At album cover was born. Dom and Sharon didn't know about it
:46:14. > :46:18.they saw themselves on an album cover. There they are now. Still
:46:19. > :46:27.marrying and living like common People. Definitely Maybe? Pictures
:46:28. > :46:31.were taken in the guitarist's Bonehead's living room. They are
:46:32. > :46:36.lounging around. People come to the house in Manchester. Didsbury. They
:46:37. > :46:40.want to take pictures outside the house. The couple who own the house
:46:41. > :46:44.now have a builder who is doing their loft conversion who is a
:46:45. > :46:49.massive Oasis fan. He recreated that album cover with him. Get in! Lots
:46:50. > :46:55.of love for that one. Playing the broom. Thank you.
:46:56. > :47:04.Thank you. We will stick with music. We will talk to the band who have
:47:05. > :47:10.four number ones and they hope their faith will knock Ed Sheeran off the
:47:11. > :47:39.top spot. Here they are at Glastonbury in 2014.
:47:40. > :47:51.CHEERING From Kasabian, it is Tom and Serge.
:47:52. > :47:56.Was that a good crowd there? Amazing. It was a sea full of baked
:47:57. > :48:04.beans. What have you been doing since then as an act that was 2014.
:48:05. > :48:10.Where do we start? You got married last year. Yes, and we have a new
:48:11. > :48:14.album. Do I understand the idea was to write it as quick as possible?
:48:15. > :48:20.Why would you suddenly want to create an album so fast after being
:48:21. > :48:25.away for so long? I think a way of inspiring or self to go right, six
:48:26. > :48:29.weeks, whatever happens in that period, it is really exciting. Every
:48:30. > :48:34.day you get in the studio and it makes it way more fun I think.
:48:35. > :48:39.Anything can happen. In that six weeks, that is it, whatever happens,
:48:40. > :48:43.that is the album. You also said you wanted it to be feel-good and while
:48:44. > :48:49.you were writing at Leicester City one did that make you feel good?
:48:50. > :48:57.They won the Premier League by ten points. It will never happen again.
:48:58. > :49:03.It was one crazy summer. One crazy year. I am sure you heard the story
:49:04. > :49:10.of album covers. Let's have a look at yours, For Crying Out Loud. This
:49:11. > :49:14.is rip your roadie. Here's our techie. He has been with us for 15
:49:15. > :49:20.years. We thought we would immortalise him. Is that his
:49:21. > :49:25.catchphrase? Yes, there is no better head that evokes that for me. We
:49:26. > :49:31.kind of have our own version of it, Dave, he is a big fan as well. We
:49:32. > :49:35.have recreated it. Are you there, Dave? There we go. And Rick is there
:49:36. > :49:47.as well. APPLAUSE
:49:48. > :49:54.It is lovely to see you back, lads. How beautiful are you there? There
:49:55. > :49:59.is so much love in the studio. While Tom and Serge get themselves ready,
:50:00. > :50:03.let's head back to Newcastle now as Thomas is about to go under the
:50:04. > :50:07.knife. As an electrician for the NHS,
:50:08. > :50:11.Thomas Inness is used to working long hours at the Royal Victoria
:50:12. > :50:16.infirmary in Newcastle. But today, he is facing a shift like no other,
:50:17. > :50:22.a daunting ten hours under the knife as surgeons remove a tumour growing
:50:23. > :50:28.in his jaw. Up until now, Tommy has not experienced any pain or problems
:50:29. > :50:31.from it. It might be benign but it has to be removed. Using 3-D
:50:32. > :50:35.modelling, the surgeons are preparing for the procedure. They
:50:36. > :50:43.are planning to remove the tumour and part of the jawbone, filling the
:50:44. > :50:46.gap with a bone graft from Tommy's leg. I will have a broken leg and a
:50:47. > :50:50.broken jaw at the same time. The biggest worry is what it will look
:50:51. > :50:53.like afterwards. The doctors have warned me my voice might change and
:50:54. > :50:59.I might speak differently. They have told you what will happen when I go
:51:00. > :51:07.in. I am sure they will all be in to see us. I am ready to go in now.
:51:08. > :51:12.Right. It is 9:30am. We are about to start the operation. The two teams,
:51:13. > :51:17.myself working the head end. We will completely remove the left side of
:51:18. > :51:22.Tommy's jaw including the benign tumour. The surgeons will be using
:51:23. > :51:25.the preprepared 3-D printed templates to ensure maximum
:51:26. > :51:30.accuracy. These are the guides which will go on the left side of the jaw
:51:31. > :51:34.and the right side of the jaw. And the cutting surface which will
:51:35. > :51:41.accurately guide us into making cuts either side where the tumour is.
:51:42. > :51:45.While Mr Adams and his team work on Tommy's jaw, plastic surgeon Mr
:51:46. > :51:51.Ahmed will be preparing the bone graft to restore his face. This will
:51:52. > :51:55.be the top end of the bone and to mend. Very handily they have printed
:51:56. > :52:01.foot and me on it so we know which side is up. By precisely cutting the
:52:02. > :52:05.bones and having perfect contact from the bone from the lead and the
:52:06. > :52:10.jaw, the healing of the bone should be much better. Tell me what happens
:52:11. > :52:15.to the leg you have cut the bone out of? Do you fill the gap? We do
:52:16. > :52:22.nothing with the gap. It will heal on its own but without bone it will
:52:23. > :52:26.heal with scar tissue. 90% of the weight is taken by the tibia but the
:52:27. > :52:32.fibula takes a small amount so in terms of long-term function he
:52:33. > :52:36.should be almost normal. This team are leading the field for the use of
:52:37. > :52:41.3-D guides in the UK and today they are taking it a step further. In
:52:42. > :52:47.removing the tumour, Tommy will also lose most of his lower teeth on that
:52:48. > :52:52.side but the surgeons have already preplanned exactly where to insert
:52:53. > :52:58.dental implants into Tommy's jawbone to form a basis for replacement
:52:59. > :53:02.teeth. They are regular dental implants, small titanium screws and
:53:03. > :53:07.bone can grow on to them and they can effectively become part of the
:53:08. > :53:13.bone. The implants are being inserted into the bone while it is
:53:14. > :53:17.still in Tommy's leg. After the graft, once he has healed, new teeth
:53:18. > :53:22.will be screwed in which will act as their roots. What we have there
:53:23. > :53:29.rather 3-D printed titanium plate which will be used to fix the lead
:53:30. > :53:33.bone on which will be inserted to give Tommy a perfectly fitted lower
:53:34. > :53:38.jaw. Traditionally we would end that out of stock piece of detainee
:53:39. > :53:44.plating. It is an extremely difficult thing to bend to ensure
:53:45. > :53:49.accuracy. Now Tommy's new jawbone has been inserted, Mr Ahmed's team
:53:50. > :53:53.need to attach the blood vessels from the bone graft into the jaw. It
:53:54. > :53:58.is a demanding and delicate task under the microscope. If the blood
:53:59. > :54:06.supply fails, the bone graft will not take. The rest of the team can
:54:07. > :54:09.only wait to see of the surgery has been a success. Finally, ten hours
:54:10. > :54:14.after the surgeons began, the operation is complete, and thanks to
:54:15. > :54:20.the 3-D planning and printed guides, it is a perfect result. I am very
:54:21. > :54:26.happy that we have a good healthy blood supply to the facial jaw and
:54:27. > :54:30.there is a good projection, nice facial symmetry and a good bite. I
:54:31. > :54:35.think without the 3-D planning system it would have been difficult
:54:36. > :54:43.to achieve that. Cannot believe it these days. Amazing. I spoke to
:54:44. > :54:47.Thomas earlier on today. How is he? He was sounded incredible. I thought
:54:48. > :54:51.he would have more difficulty speaking. Clear resin L. He is
:54:52. > :54:55.getting his new teeth next month. He is desperate to go back to work.
:54:56. > :55:01.Because he works in the hospital he said he was not short of visitors at
:55:02. > :55:05.all. He came across as a lovely person. I just wanted to cuddle him.
:55:06. > :55:11.He is keen to get back to work. He wants to say a big thank you to his
:55:12. > :55:16.wife Dawn and his daughter and he says he has been a terrible patient!
:55:17. > :55:21.Are we almost ready because we are going to have some music now? You
:55:22. > :55:28.have never stopped walking tonight, you need to get started with a
:55:29. > :55:31.walking show, the Hairy Walker's! We will they ever are big thank you to
:55:32. > :55:39.Virginia McKenna! CHEERING
:55:40. > :55:42.Born Free is out now on Blu-ray. Thank you to David Si. The Hairy
:55:43. > :55:49.Bikers Go Veggie that on the 18th of May and it is National vegetarian
:55:50. > :55:54.week next week. A big thank you to the pig Algie. Plenty more Pink
:55:55. > :55:59.Floyd stuff on show at the DNA in London. But to play a flat now from
:56:00. > :56:01.their new album For Crying Out Loud with less this acid house, it is
:56:02. > :56:10.Kasabian! -- Bless This Acid House. # One day it comes
:56:11. > :56:12.and then it gets you # Crashing waves, you're
:56:13. > :56:14.thinking it's all over # I swear they're
:56:15. > :56:16.never gonna break you # Still life, just
:56:17. > :56:20.waiting for the weekend # Don't take the world
:56:21. > :56:27.upon your shoulder # She said: God bless
:56:28. > :56:33.this acid house # She said: God bless this
:56:34. > :56:37.acid house # I take my life and jump right
:56:38. > :56:44.in it # I see my friends
:56:45. > :56:47.in all our numbers # Someday you'll
:56:48. > :57:13.find what you wanted # Felt like you're
:57:14. > :57:17.never gonna get it # Till then we can't
:57:18. > :57:20.miss the last train # All we will ever need
:57:21. > :57:37.is right where we are # I get high for just one minute
:57:38. > :57:48.this acid house # I take my life
:57:49. > :57:52.and jump right in it # I see my friends
:57:53. > :57:55.in all our numbers # I take my life
:57:56. > :58:08.and jump right in it # I see my friends
:58:09. > :58:13.in all our numbers # God bless this house
:58:14. > :58:19.and all its lovers Hello, I'm Tina Daheley
:58:20. > :59:04.with your 90 second update. Trump tells his FBI
:59:05. > :59:08.Director "You're fired." The President said the Bureau boss
:59:09. > :59:11.had lost public trust and that his replacement
:59:12. > :59:15.would be better.