:00:17. > :00:36.Jerry! Jerry! Jerry! It is very nice to be here but you have been
:00:37. > :00:45.shouting my name for the last 15 miles. Sorry. Jerry! Jerry! Jerry!
:00:46. > :00:55.Well, to The One Show, West... Jerry! Jerry! Jerry! It's Jerry
:00:56. > :01:04.Springer! CHEERING Thank you Alex. It's great to have
:01:05. > :01:08.such a legend like you only so far. You are here at an interesting time
:01:09. > :01:12.because as you know Britain are about to vote on the EU referendum
:01:13. > :01:17.and we were talking earlier and Jerry came up with an interesting
:01:18. > :01:23.solution if we leave. If you do what you should do is join the United
:01:24. > :01:28.States, become our 51st state. I know the revolution but that was so
:01:29. > :01:33.long ago, get over it. Join America, you would vote, you would not vote
:01:34. > :01:38.for Trump so he would be president. Because I was born in England I
:01:39. > :01:44.could then say I was born in America and then I could be president! I
:01:45. > :01:51.would be a good one, I would invite you to the White House. Amazing, you
:01:52. > :01:54.have got my vote. This is the first time presenting The One Show saw
:01:55. > :02:03.anything you need to know? Will be any fights? Not regularly. When does
:02:04. > :02:14.the man come out who married his horse? We have an item on felt. I
:02:15. > :02:19.can't wait for that! When do the security guys come and take people
:02:20. > :02:24.away? That depends on how you behave. Let's introduce the guests,
:02:25. > :02:30.a singing sensation and a sweet sensation, please welcome Beverley
:02:31. > :02:39.Knight and Nadiya Hussain. You both with absolutely gorgeous. Very nice
:02:40. > :02:42.to see you. The guests on Jerry's programme normally reveal an
:02:43. > :02:49.interesting confession. Some kind of confession. So Nadiya and Beverley
:02:50. > :03:01.have a confession each. Let's go with Beverley first. I live about
:03:02. > :03:05.shoes. What? How can you lie about shoes? You are either wearing them
:03:06. > :03:09.or not, somebody will see. The thing is when you are me and you have a
:03:10. > :03:16.thing about shoes and buy a lot of shoes sometimes people say those are
:03:17. > :03:21.quite a few nice shoes you have got, how much did they cost? And you are
:03:22. > :03:27.just like, I have had them for ages, I just haven't worn them. So you
:03:28. > :03:33.don't say how much you have spent on them. Yes, I just say I haven't worn
:03:34. > :03:39.them in ages. You should do what Jerry does, he got two for the price
:03:40. > :03:48.of one. Yes, these shoes came with the pants. They looked very
:03:49. > :03:53.comfortable. The right one doesn't fit. Nadiya's confession, I am a
:03:54. > :04:03.secret sweet hoarder. What you make of that? What is a sweet? It is like
:04:04. > :04:09.candy. On our programme we have people who hide them under the bed.
:04:10. > :04:19.I hide them everywhere, in my make up drawer. Do you have any new at
:04:20. > :04:24.the moment? No. Why do you hide them? Because I have children and
:04:25. > :04:27.the cat now that my meat sweets. I would hide them as well but at my
:04:28. > :04:37.age I wouldn't remember where put them. -- because I have children and
:04:38. > :04:43.my children cannot know I am eating sweets. The new Harry Potter play
:04:44. > :04:47.opened earlier this week and JK Rowling has asked those lucky enough
:04:48. > :04:52.to have a ticket not to reveal any secrets. But in these days of
:04:53. > :04:58.spoilers will the secrets stay safe? Tommy Sando has been sent to find
:04:59. > :05:02.out. We have all been there at some point, spending weeks or months
:05:03. > :05:09.invested in a book, movie or TV show only to go online or read about it
:05:10. > :05:14.in the paper and boom. No! Why! That has ruined everything! Maybe I am
:05:15. > :05:22.being a bit over the top but there is no denying that over time there
:05:23. > :05:26.have been some huge plot spoilers. Take the sixth sense in 1999 which
:05:27. > :05:33.had a huge twist everyone was talking about. Or the whole John
:05:34. > :05:37.Snow thing in Game of Thrones. Even the Queen of puddings almost ruined
:05:38. > :05:40.my Bake Off experience just three weeks into the series but don't
:05:41. > :05:45.worry if you haven't seen any of those I won't spoil it for you.
:05:46. > :05:49.Despite the threat there is always an army of loyal fans ready to try
:05:50. > :05:54.to safeguard plots. I have come to join some of them to test out the
:05:55. > :06:02.loyalty. What was your favourite bit? LAUGHTER
:06:03. > :06:08.We are not seeing. It's a secret. I liked the bit I can tell you. We are
:06:09. > :06:15.all fans, let's share the love. I will tell you how wonderful it was
:06:16. > :06:19.but I want say anything. I have a button which says I'm not supposed
:06:20. > :06:27.to say anything. It is awkward because I want to open up but I'd
:06:28. > :06:33.can't. Three Pepper pegged's roller-skate across the stage. These
:06:34. > :06:37.guys are not giving anything up and as everyone heads inside for the
:06:38. > :06:43.second part it leaves me wondering where did the term spoiler come
:06:44. > :06:49.from? It has history over the last 50 years, it appeared in the Oxford
:06:50. > :06:54.English dictionary in 2007, that is when I first saw the word. It came
:06:55. > :06:58.from pressure from people saying you are giving away too much. JK Rowling
:06:59. > :07:06.is not the only one to protect storyline. The mousetrap, for 64
:07:07. > :07:12.years actors have said do not give away the fact that the murderer
:07:13. > :07:20.is... BLEEP. Star Wars had a specific plot details protected.
:07:21. > :07:25.James Bond was protected. What has changed is that fans have become
:07:26. > :07:30.fanatical about not giving it away. Do you think JK Rowling is being a
:07:31. > :07:34.bit optimistic? She is a woman of extraordinary power. You would not
:07:35. > :07:41.want to be the person who who spoiled for programme. With the play
:07:42. > :07:51.about to end I head back to try my luck one more time. Somebody must
:07:52. > :08:01.crack? What happened at the end? No! It's a secret! It's a secret! Will
:08:02. > :08:05.anyone tell me what happened? No! We have stood outside the theatre for
:08:06. > :08:11.hours and I've spoken to countless fans, what do we know about Harry
:08:12. > :08:14.Potter the theatre show? Nothing. JK Rowling if you are watching your
:08:15. > :08:19.fans have well and truly kept this secret. All I get to keep is the
:08:20. > :08:24.badge. He got nothing at all. Nothing, I
:08:25. > :08:28.want to give you a spoiler about this show so cover your ears of you
:08:29. > :08:34.don't want to know but Beaver Lee will be sailing -- Beverley will be
:08:35. > :08:43.singing a track from her new album, Soulsville. The album is fantastic,
:08:44. > :08:49.lots of covers, all with eight connection to Memphis and there is
:08:50. > :08:55.an important reason why? I had the joy and privilege of being sent to
:08:56. > :09:03.Memphis when I was about to star in Memphis the musical. Being a
:09:04. > :09:08.musician I was like, yeah, I would love that. I got to drink in the
:09:09. > :09:12.sights, the signs, the music, it's the birth of rock 'n' roll, where
:09:13. > :09:17.blues became rock and roll. It inspired me so much, the good and
:09:18. > :09:20.the bad history that I had to go home and absorb it and write an
:09:21. > :09:26.album that was heavily inspired by what I saw and what I felt. When you
:09:27. > :09:32.think of Memphis one of the things you think about is Elvis, did you
:09:33. > :09:43.get a chance to go to Grace land? I absolutely dead. What was it like?
:09:44. > :09:52.It's a trip. Tacky but kitsch. 1970s fantastic but so kitsch I loved it.
:09:53. > :09:56.I wanted to transport it to my home. Wall-to-wall TVs, carpet up the
:09:57. > :10:04.walls. Sort of how you want it to be. I grew up with Elvis as a
:10:05. > :10:07.teenager, he was it. I just learned something, reading about you coming
:10:08. > :10:13.onto the shore, one of the songs on your album is hound dog, when we
:10:14. > :10:18.think of that we think of Elvis but in fact he was not the first to
:10:19. > :10:26.record it. That's right, when it was written they had a big blues singer
:10:27. > :10:30.called big Mama Thornton in mind and she taught a hole through the song.
:10:31. > :10:35.It was amazing, Elvis heard it and thought I will have some of that so
:10:36. > :10:42.few recorded it for himself and made it pretty shall we say and the rest
:10:43. > :10:52.is history. We have to hear some, this is your interpretation of Sam
:10:53. > :10:58.and Daves Hold On I'm Coming. # Holdall I'm coming.
:10:59. > :11:14.# APPLAUSE
:11:15. > :11:20.Fantastic. You have such talent, that is God-given. Thank you.
:11:21. > :11:32.Through the roof. That was Al Greens studio. Yes, Royal Studios in South
:11:33. > :11:38.Memphis. Where you pinching yourself? Did you ever imagine you
:11:39. > :11:44.would do that when you were growing up. No, there is no way I could
:11:45. > :11:50.envisage age 13 trying to write songs that years later I end up
:11:51. > :11:57.going to one of the great homes of soul music and meeting some of his
:11:58. > :12:03.musicians, his equipment, and being there. That was heaven for me.
:12:04. > :12:08.Amazing. It's the same thing, when I was a kid, looking at this studio,
:12:09. > :12:19.one day would I ever be here? And here you are! Great stuff. And other
:12:20. > :12:25.highlight was Muhammad Ali's birthday, his funeral today, what is
:12:26. > :12:28.your take on the great man? He was an astonishing man, a man of
:12:29. > :12:33.principle and it was a privilege to sing happy birthday for him, a long
:12:34. > :12:39.time ago now. What a seismic loss, not only to the world of sport but
:12:40. > :12:49.to the world. He will leave lost a great figure. The album Soulsville
:12:50. > :12:52.is released today. The Queen 's 90th birthday celebrations continue today
:12:53. > :12:59.at a special service at Saint Pauls. I thought her birthday was in April?
:13:00. > :13:03.You are technically right but 250 years ago King George II decided
:13:04. > :13:07.that because his birthday was earlier in the year, he thought he
:13:08. > :13:12.would rather wait until the nice weather so he celebrated again in
:13:13. > :13:18.June. My birthday is in February, I will celebrate again today, where is
:13:19. > :13:24.my cake? We will have a drink after the programme. It is nice, more
:13:25. > :13:28.people can enjoy it, 90 years, God bless her. Street parties taking
:13:29. > :13:32.place across the UK this weekend and if you are going to the big one at
:13:33. > :13:39.Buckingham Palace this is what is on the menu. It looks lovely.
:13:40. > :13:44.British summertime is street party season. Especially when there is a
:13:45. > :13:48.royal celebration involved. This Sunday one of the biggest ever
:13:49. > :13:51.street parties will be taking place outside Buckingham Palace. If you
:13:52. > :13:57.are one of the lucky 10,000 people who has a ticket you might be
:13:58. > :14:02.wondering what's on the menu. The lunch will be a celebration of the
:14:03. > :14:06.Queens service to more than 600 charities and organisations during
:14:07. > :14:12.her 64 year reign. Partygoers will be tucking into Iman desk hampers
:14:13. > :14:21.pact by Sandra. -- Marks Spencer 's hampers. We think it will take us
:14:22. > :14:26.about 15 hours but we can start until Saturday because of the
:14:27. > :14:30.freshness of the recipes. The 10,000 individual hampers are designed to
:14:31. > :14:35.last all day with the finest tasty treats from producers around the UK.
:14:36. > :14:40.So much you could choose, how did you decide? We plotted out the
:14:41. > :14:45.favourite ingredients and then plotted out recipes involving them.
:14:46. > :14:49.The smoked salmon, we wanted a royal connection so we decided to smoke it
:14:50. > :14:57.over oak chips from the Sandringham estate. The salmon comes from
:14:58. > :15:05.Scotland. Get in! Also joining the menu are 25,000 English apples for
:15:06. > :15:08.the juice. 600 kilograms of red Leicester and Cornish called Cheddar
:15:09. > :15:16.cheese. And nine and a half thousand pork pies. I want to know more about
:15:17. > :15:22.these. Walker and Sons in Leicester have been giving the task of making
:15:23. > :15:26.thousands for the party, giving us their version of the most famous
:15:27. > :15:31.porkpie, the Melton Mowbray for almost 100 years. The master pie
:15:32. > :15:36.makers is surely the tricks of the trade.
:15:37. > :15:44.To be a Melton Mowbray pork pie it has to be made and baked in this
:15:45. > :15:48.region, it has to have uncured pork. It has to be freestanding, so baked
:15:49. > :15:51.without any support, and it gives it the characteristics of the potbelly.
:15:52. > :15:58.Once it's baked, we cool it and add jelly. Time for me to have a go.
:15:59. > :16:05.Traditionally the pastry was shaped by hand around a wooden pie dolly.
:16:06. > :16:09.It's as if you are making pottery or something. Yes. A bit more? It's
:16:10. > :16:17.getting there. It's coming. Brilliant. It's quite a challenge,
:16:18. > :16:21.but I think I'm getting the hang of these traditional porkpie methods.
:16:22. > :16:32.It's certainly not as easy as you make it look, chef. Yes. Lovely. A
:16:33. > :16:38.perfect Melton Mowbray pork pie. Yours, anyway! Of course, the
:16:39. > :16:42.Queen's perfect birthday party Hamptons -- hampers need something
:16:43. > :16:48.dainty. He's come up with these. These are beautiful. Size is the
:16:49. > :16:51.key, we took two iconic products, Piccadilly and the porkpie and put
:16:52. > :16:58.them together. We put a little crown on top and it gives it a finishing
:16:59. > :17:03.touch. The Royal crowns require as much craft as the Royal pie. All
:17:04. > :17:07.hand cut in the bakery and hand placed on the pie. It took us ages
:17:08. > :17:15.to get the correct shape but it took even longer to get a little cutter
:17:16. > :17:21.sorted out. Made for the Queen's birthday. Goodness me. Time to see
:17:22. > :17:26.if it was all worth it. What do you think? Delicious. The sharpness of
:17:27. > :17:34.the pickle cutting through the pork, it's a good pie. Good. If you are
:17:35. > :17:37.one of the lucky partygoers on the Mall this Sunday, be sure to savour
:17:38. > :17:42.the treats in your hamper. Ewan-macro I love that. You are an
:17:43. > :17:47.odd one out, the three of us have met the Queen, you went for tea with
:17:48. > :17:52.her, Beverley, and Nadiya, you baked her birthday cake, so what have you
:17:53. > :17:59.got, Jerry? OK, actually I saw the Queen before you guys did. Really?
:18:00. > :18:03.Yes, it's true, it's 1952. You weren't even around. 1952, I'm eight
:18:04. > :18:07.years old, we had just come to America and my parents bought our
:18:08. > :18:12.first TV set, a little black and white screen and this is the truth,
:18:13. > :18:17.the first thing we saw, that first day on television, was the
:18:18. > :18:24.coronation of Queen Elizabeth. No way. I saw it, you weren't born,
:18:25. > :18:29.your parents weren't even dating! Nadiya made the birthday cake, a
:18:30. > :18:33.really big moment, so this is a simpler version we have on the table
:18:34. > :18:38.of that very birthday cake. What did she say, Nadiya when she went to cut
:18:39. > :18:44.it? When I met her, she was the only person I was starstruck by. I didn't
:18:45. > :18:52.know what to say. She said, which tear doesn't want cut? I was like,
:18:53. > :19:02.wow, she actually talks like that. Did you want her to say... I was
:19:03. > :19:08.expecting a Yo, Nadiya. What was funny was when Prince Philip came up
:19:09. > :19:14.behind and she introduced me to Prince Philip. That's nice. That's
:19:15. > :19:20.kind of cool. He didn't say yes, dear, I know who she is, but, what
:19:21. > :19:25.flavour is the cake? And this cake recipe is in your book, isn't it?
:19:26. > :19:31.Yes. So here it is, Nadiya's Kitchen. A great smile. Doesn't she
:19:32. > :19:36.just. How much fun was it to make the book, because this is your first
:19:37. > :19:41.one, lots of savoury recipes as well which people don't expect. Was it a
:19:42. > :19:44.lot of work, coming up with the recipes? Somebody said, it's a
:19:45. > :19:49.cookbook, it will be fine. It wasn't, it was so much hard work but
:19:50. > :19:54.I have so much fun doing it. It gave me the opportunity, I had a choice,
:19:55. > :19:59.I could have done all bakes or all Currys but I wanted to write a book
:20:00. > :20:03.that shows how I cook at home and how I feed my family and my children
:20:04. > :20:07.and once I'd decided that it came very easily. Did you already know
:20:08. > :20:11.what recipes you were going to put in the book, what cakes you are
:20:12. > :20:14.going to make, in other words as you are writing the book, I'm going to
:20:15. > :20:21.try something new, let's try this, or did you take out a list you had,
:20:22. > :20:26.OK, Al do these Mucha Mark no, I had chapters, it went through my day. I
:20:27. > :20:29.had chapters like lazy Sunday morning, dinner date, midnight
:20:30. > :20:33.feasts, all of these things are things we do at home and once I'd
:20:34. > :20:37.done that I have hundreds of recipes in my head with each chapter. I
:20:38. > :20:41.thought let's pick the best ones and put them in. The recipes I have in
:20:42. > :20:48.my head, I could write another 18 books. The great thing about it...
:20:49. > :20:54.You should be fat! She's so slim. Don't you eat what you make? I try
:20:55. > :21:00.it am I lost three stones three years ago. Three stones? Yes, I got
:21:01. > :21:04.really, I had children and a lovely husband, I got really comfortable.
:21:05. > :21:08.So... Speaking of the children and your husband, they are all through
:21:09. > :21:12.the book and it's the smiliest cookbook in the world, absolutely
:21:13. > :21:18.lovely. Your husband has met Jerry before, this is the thing, isn't it?
:21:19. > :21:22.Is this the...? That's the waxing of me at the museum there! That's what
:21:23. > :21:27.I'm going to look like when I'm dead! Its wax! I want a closed
:21:28. > :21:33.casket. LAUGHTER
:21:34. > :21:42.It's horrible. You want a bit of colour. He said, Jerry... We've been
:21:43. > :21:46.doing it all day. Nadiya's book, Nadiya's Kitchen, is out on the 16th
:21:47. > :21:49.of June. Now for a film with another royal connection, Phil Tufnell meets
:21:50. > :21:57.a woman threatening to take some scissors to his crown jewels. Ouch.
:21:58. > :22:03.Yes. I mean that sounds like my show. Yes.
:22:04. > :22:08.Modern life can feel a little hard. How about escaping somewhere a
:22:09. > :22:12.little softer? These are made of felt. Now that reminds me of primary
:22:13. > :22:18.schools and scissors but working with the form one young artist has
:22:19. > :22:26.become -- for one young artist has become a bit of an obsession. Lucy
:22:27. > :22:30.Spyro uses this retro fabric to use pieces of art to make us look at the
:22:31. > :22:34.everyday in a different way. What a place you have here, it's full of
:22:35. > :22:39.everything. How did you first get started? Since I was really young, I
:22:40. > :22:43.knew art was something I wanted to do with the job so I have combined
:22:44. > :22:48.the two and it kind of grew from there to be honest. We have a lot of
:22:49. > :22:54.fun here. I can imagine, a great big piece of pizza there, good enough to
:22:55. > :22:57.eat. In 2014, Lucy caused a stir when she made a corner shop
:22:58. > :23:02.completely out of felt, crafting 4000 replicas of the stuff we pop
:23:03. > :23:05.into our baskets. Funded by members of the public and various arts
:23:06. > :23:10.bodies, it was so popular people queued around the block to get in. I
:23:11. > :23:14.wanted to create a high-quality art event that was fun and accessible
:23:15. > :23:17.for people of all ages. I wanted to highlight how people don't
:23:18. > :23:27.necessarily talk to their neighbours so much anymore on the corner shop
:23:28. > :23:30.is something that used to be a place where you would congregate and find
:23:31. > :23:33.out the local news. So I created a whole corner shop made out of felt.
:23:34. > :23:35.Must have taken you for ever. It took about eight months, it was a
:23:36. > :23:38.labour of love, such a fun exhibition to make. Costing around
:23:39. > :23:41.?15,000 to make and later selling in its entirety to collectors, the
:23:42. > :23:51.corner shop was a huge success. She's also been part of the V and
:23:52. > :23:53.a's touring urban art show and takes her inspiration from Tracey Emin.
:23:54. > :23:59.The gallery owner shows her work. Is it art? Yes, it is art. It is pop
:24:00. > :24:04.art. Loses approaches she has taken very soft materials and tackled very
:24:05. > :24:14.serious things -- Lucy's approach it. It -- her work has a darker
:24:15. > :24:19.side, a worryingly cuddly exhibition of felt guns, knives and explosives.
:24:20. > :24:25.It's a way of using humour and soft touch to a very hard world. Felt
:24:26. > :24:31.isn't just the stuff of artists all primary school kids. This dates back
:24:32. > :24:36.to Neolithic times. We still use it now, from car parks to pool tables,
:24:37. > :24:41.pianos took a freshness. And there is one very famous fan of felt, hats
:24:42. > :24:47.in particular. The Queen has warned hundreds of them. I set Lucy a
:24:48. > :24:51.unique One Show challenge, to create a splendid tribute for Her Majesty's
:24:52. > :24:56.90th birthday. I thought what is the best thing to make out of something
:24:57. > :25:01.that quite a simple material, the most complicated piece of jewellery
:25:02. > :25:05.ever! Here come the crown jewels. We did it with flat materials we need
:25:06. > :25:09.to make it 3D. You make a circle. That's going to go all the way
:25:10. > :25:16.around your head. And then these arms are going to go across the top,
:25:17. > :25:21.like that. You make changes... Lucy cuts out the felt lining to give the
:25:22. > :25:26.crown a bit of shape. Then she adds a spot of velvet to make it extra
:25:27. > :25:32.plush. Her Majesty would approve. Just going over and over around the
:25:33. > :25:38.edge to keep it in place. Next, oodles of gold thread to add detail.
:25:39. > :25:42.You can't have a crown without jewels and felt just doesn't have
:25:43. > :25:47.the sparkle factor, so nearly 4000 gems are glued on. I'm stepping in
:25:48. > :25:52.to add the final one. You can put the last one in place. What an
:25:53. > :25:58.honour! That looks good to go. Turn it upside down, put it on there.
:25:59. > :26:03.That's not too bad! That's not too bad. It looks really good. It's a
:26:04. > :26:14.lot harder than it looks. There is a knack. With the last jewel in place,
:26:15. > :26:17.time to admire our handiwork. Lucy, this looks incredible. Can I try the
:26:18. > :26:21.Crown on? Of course. I've always wanted to do this. I think these
:26:22. > :26:28.really suit me. Fit for a queen. One has never felt so good!
:26:29. > :26:32.That felt corner shop was something else, wasn't it? So creative. They
:26:33. > :26:38.operate at a different level than the rest of us do. This is it. We
:26:39. > :26:43.are at the end of the show, Jerry. A final thought, maybe? OK, here's my
:26:44. > :26:47.final thought. Of all -- of all the shows I've ever been on, this is one
:26:48. > :26:52.of them. Take care of yourself and each other! We love it. We are fair
:26:53. > :26:59.until Monday the 20th of June because of the Euros. Good luck to
:27:00. > :27:07.all the home nations taking part. Thank you, Jerry. So nice meeting
:27:08. > :27:15.you. Nadiya, your book, Nadiya's Kitchen is out on the 16th of June.
:27:16. > :27:19.Now, performing Middle of Love from Soulsville, it's Beverley Knight.
:27:20. > :27:55.# But I sometimes wish I knew what's
:27:56. > :28:05.# 'Cause I feel like something's wrong
:28:06. > :28:36.# Let's go back to our first chapter
:28:37. > :28:57.# And yet you say nothing's changed
:28:58. > :29:01.# Well, I just can't shake the feeling
:29:02. > :29:42.# Let's go back to our first chapter
:29:43. > :30:09.Thank you. CHEERING AND APPLAUSE
:30:10. > :30:17.MUSIC: Toreador Song from Carmen by Bizet
:30:18. > :30:20.It doesn't matter what level you are or what you play.