:00:22. > :00:32.Hello and welcome to The One Show with Chris Evans. And Alex Jones.
:00:32. > :00:39.
:00:39. > :00:43.Hello! Hello. Great to have you here, we will be chatting to them
:00:43. > :00:49.later. Shooting Stars is doing great business on BBC Two.
:00:49. > :00:52.Christine Walkden will talk perfect melons. Jay Rayner is back with a
:00:53. > :01:02.bang and a film about a much maligned meat that has had bad
:01:02. > :01:12.press until now. But first, and a key in the UK. Surrey... We are
:01:12. > :01:14.
:01:14. > :01:20.going to go to Angela Rippon. Are you in Bristol? Hello. We are about
:01:20. > :01:25.to be up, up and away in Bristol where I am at the 33rd
:01:25. > :01:28.international Bristol Balloon Fiesta. We are surrounded by these
:01:28. > :01:33.glorious multi-coloured balloons ready to take off into the night
:01:33. > :01:38.sky and before the end of the programme I will be up in our very
:01:38. > :01:45.own One Show balloon and the view will be spectacular. With a bit of
:01:45. > :01:50.luck and a following wind, we could end up in Australia. See you later.
:01:50. > :01:54.Great to be on the first ever pre- recorded One Show! But first,
:01:54. > :01:59.anarchy in the UK. Lauder's London and Yob Rule are some of the
:01:59. > :02:04.headlines we have become accustomed to this week. Her however, heroes
:02:04. > :02:09.do emerge. Anita Rani is here to it -- confirmed just that.
:02:09. > :02:13.This week has shocked the country to its core. But the nation's
:02:13. > :02:20.spirit has fought back with acts of bravery, generosity and sheer
:02:20. > :02:26.determination. For 144 years, Reeves and sons furnishings...
:02:26. > :02:32.this is going incredibly well! did rehearse. Not for very long.
:02:32. > :02:39.Something is wrong with that VT but it is a brilliant film. Shall we
:02:39. > :02:42.fell in? You can if you like! Vic and Bob, take it away. We have just
:02:42. > :02:50.come back from a lovely holiday together. That's all we've got time
:02:50. > :02:58.for. Christine Walkden has brought in presents for you both. Before
:02:59. > :03:02.you get them, she has been hanging out with one of the most notorious
:03:02. > :03:07.celebrity fixers in the country. When it comes to digging and muck-
:03:07. > :03:12.raking, there is usually one person in the middle. He owns this Gordon
:03:12. > :03:15.and his name is Max Clifford. -- garden. Max has made his name and
:03:15. > :03:19.fortune looking after people's reputations and dealing with the
:03:19. > :03:23.press. He is always at the centre of things so I suspect this garden
:03:23. > :03:27.has more to do with getting away from it all, an oasis of calm and
:03:27. > :03:31.sweet selling -- sweet smelling roses. If I am in the country, I
:03:31. > :03:36.will be in the office a couple of days a week. I will be working in
:03:36. > :03:44.the garden here. When I say working, I am not gardening, I have a garden
:03:44. > :03:51.at! One of the few things I do myself is a bit of training. I like
:03:51. > :03:57.tidying up. -- training. Roses were my mum's favourite. I always think
:03:57. > :04:01.of my mum, Lilian. She giggled a lot and when she giggled, she shook
:04:01. > :04:05.her, which I loved to see the top people always went to her with
:04:05. > :04:15.their problems. I suppose I have inherited a lot of things from my
:04:15. > :04:16.
:04:16. > :04:21.mum. Shall I show you some pruning? Please do. There is no but so it
:04:21. > :04:28.would die down there. When you are pruning, you should come at just
:04:28. > :04:33.above the Bard. How about that? Better. Max moved to this house
:04:33. > :04:37.with his second wife a few years ago. It is an acre plot in Walton-
:04:37. > :04:42.on-Thames, not too far from where Max grew up in south London.
:04:42. > :04:46.didn't really have a garden. It was a tiny little postage stamp and my
:04:46. > :04:53.dad had runner beans and tomatoes and bits and pieces. We didn't have
:04:53. > :04:57.many flowers because there wasn't What do you buy a man who has
:04:57. > :05:01.everything? Especially one like Max who doesn't drink or smoke? If you
:05:01. > :05:06.have a couple of 1,000 pounds to spare, what about a very large
:05:06. > :05:12.fish? I know a much -- as much about koi carp as I do about
:05:12. > :05:20.gardens. The gold one was a gift from Simon Cowell. The orange and
:05:20. > :05:25.black was a gift from Louis Walsh. What about plants? Which of those
:05:25. > :05:32.are from the star's? This New Zealand goal tree was a gift from
:05:32. > :05:37.Jade Goody. That brings back a lot of memories. What about this Paul?
:05:37. > :05:41.Will it was a gift from me to me. - - this swimming pool. I swim every
:05:41. > :05:49.day. When there is snow on the ground, I am still swimming. After
:05:49. > :05:53.a hard day's chatting, I think I deserve a swim. Do you consider
:05:53. > :05:58.yourself lucky man? A incredibly lucky. Anybody that works for
:05:58. > :06:03.himself and makes a good living doing something he loves has to be.
:06:03. > :06:08.Your life hasn't been totally without tragedy. No. At the age of
:06:08. > :06:14.six, my daughter Louise was diagnosed with chronic juvenile
:06:14. > :06:19.rheumatoid arthritis. 18 years of hospitals. My wife and I were there
:06:19. > :06:27.all the time. We had been married for 37 years and she died very
:06:27. > :06:32.suddenly of lung cancer. About two years after Liz died, I got to know
:06:32. > :06:40.Joe, a volunteer bereavement councillor. We got married just
:06:40. > :06:44.over a year ago, last Easter. There have been some clouds, as there are
:06:44. > :06:51.for a lot of people, but an amazing lot of sunshine. I consider myself
:06:51. > :06:56.to be incredibly lucky. Thank heaven that film was there!
:06:56. > :07:01.Big fans of gardening. Christine is here. Do you like gardening, Vic?
:07:01. > :07:10.like gardening, but time idol. does that mean? I can't do the
:07:10. > :07:16.whole thing. He doesn't garden! do little bits. I do halved --
:07:16. > :07:25.herbs. And I do other little things. If there was a competition, you
:07:25. > :07:32.would win the gardener competition. Yes! We got this for you, Christine.
:07:32. > :07:41.Reminds me... That is from Chris Dean to you. Don't sabotage this
:07:41. > :07:51.show even more! Shall I hold fees up? Chris Dean, marrying the!
:07:51. > :07:52.
:07:52. > :07:58.have pictures of Bogdanovic coming up. -- Vic and Bob coming up. What
:07:58. > :08:05.do you think that is? Artistic, creative, sensitive. Functional and
:08:05. > :08:13.practical. Mike Russell Grant doing the stars. Am I right? You of a
:08:13. > :08:21.nice flowery one. You are right! you have exclusively purple in your
:08:21. > :08:29.garden. I change from year to year. Cornflowers. Do you like a
:08:29. > :08:33.flowering chive? Yes. We need to. - - and need to. It is what I call an
:08:33. > :08:38.all-rounder. Do you still do the gardening? I
:08:38. > :08:43.have got a herb garden. What is going on in the garden at the
:08:43. > :08:47.moment? A lot. Everything is ready to be picked and if you don't
:08:47. > :08:52.continue to pick it, productivity decreases. The thing to do this
:08:52. > :08:59.week is harvest, Harvest, harvest and keep things watered. What about
:08:59. > :09:05.blackberries? Great, pick them. The more you can pick and keep your
:09:05. > :09:15.crops watered, the more productive they will be. What about Apple's?
:09:15. > :09:16.
:09:16. > :09:23.The what has gone wrong with tomatoes this year? Do we have a
:09:23. > :09:27.tomato film? We can now go to any to Ronnie's film about the ride
:09:27. > :09:31.height clean-up. -- Anita Rani's film.
:09:31. > :09:36.This week has shocked the country to its core, but the nation's
:09:36. > :09:42.spirit has fought back with acts of bravery, generosity and sheer
:09:42. > :09:46.determination. For 144 years, Reeves and sons furnishings stood
:09:46. > :09:49.proudly as a landmark in furnishing. But then in just a few short hours
:09:50. > :09:58.on Monday night, it was burnt to the ground and this is all that is
:09:58. > :10:02.left of it. I devoted my life to it. Some mindless person destroyed it,
:10:02. > :10:11.destroyed our livelihood overnight. My father must be turning in his
:10:11. > :10:17.grave. When I saw it go up, I thought of my dad. Difficult. But
:10:17. > :10:21.we will rebuild it. Yes! That is what everybody wants. It is utterly
:10:21. > :10:25.heartbreaking to see a business that has been in one family for
:10:25. > :10:28.five generations reduced to rubble, but I have nothing but admiration
:10:28. > :10:31.for Morris Reeves and his sons because today they are open and
:10:31. > :10:36.trading regardless. I caught up with one of their long-term
:10:36. > :10:40.customers in a small corner of the shop that was spared from the blaze.
:10:40. > :10:47.That is how much of a loyal customer you are! You are ordering
:10:47. > :10:52.new settee. Yes. They have been so good to me. You couldn't get a
:10:52. > :11:00.nicer bunch of people. Fantastic support. I have a house full of
:11:00. > :11:07.flowers and cards. A new building and off we go. Such an amazing
:11:07. > :11:11.attitude. As Maurice's business was reduced to Ashes, nearby a young
:11:11. > :11:15.Polish woman was forced to jump from her burning flat. Amy Western
:11:15. > :11:21.captured the picture that made front pages around the world. You
:11:21. > :11:26.took that iconic photograph. Tell me what we are looking at. This is
:11:26. > :11:32.where the lady jumped from. You just sort two ft pop out and the
:11:32. > :11:37.next minute this lady fell. they catch her? Yes, just. They
:11:37. > :11:40.were all helping each other. The small crowd of people at the top
:11:40. > :11:44.were just there to help each other, they had nothing to do with the
:11:44. > :11:49.looting, they didn't care what was going on behind them. They were
:11:49. > :11:52.just concerned about this small community that has been devastated.
:11:52. > :11:56.It isn't just the communities affected that have come together,
:11:56. > :12:02.people across Britain have united to support the Malaysian student
:12:02. > :12:08.who was beaten and robbed in the riots. Like a lot of people, I saw
:12:08. > :12:16.the footage of him getting beaten up on Monday night. I was appalled.
:12:16. > :12:23.I set up a quick blog and a few people picked it up on Twitter and
:12:23. > :12:26.it suddenly exploded. In three days, Jamie's blog has raised a
:12:27. > :12:31.remarkable �22,000 for riot victims and across the UK, more websites
:12:31. > :12:34.have been set up to offer a helping hand. The way people have come
:12:34. > :12:40.together this week is fantastic and I am very proud of Britain this
:12:40. > :12:43.week. Despite the bad stuff that has happened. Some say the riots
:12:43. > :12:47.show we are living in a broken Britain, but I would argue in the
:12:47. > :12:51.aftermath of what has happened, a combined sense of anger, disbelief
:12:51. > :12:57.and shame is bringing communities together.
:12:57. > :13:01.Thank heaven we got to that film! Shooting Stars is back for its
:13:01. > :13:06.eight series. The first episode had a phenomenal rating on Monday. It
:13:06. > :13:11.seems to get more and more popular. What is the secret? What is the
:13:11. > :13:17.secret, Chris? We are the only ones bothering to do that type of comedy
:13:17. > :13:25.at the moment. Or any comedy! That's unfair. There is a demand
:13:25. > :13:28.for it in this country. Laughter? Yes. Of that type. 3.9 million
:13:28. > :13:35.viewers on Monday night is impressive. That's nice. Is that
:13:35. > :13:40.true? You were off the scale! have settled into the national
:13:40. > :13:47.psyche. We have made our nest and people are starting to enter it and
:13:47. > :13:52.enjoy the company. Let's have a look... We look old as well!
:13:52. > :14:00.are! You don't look old. Let's have a look at next Monday's clip where
:14:00. > :14:10.you perform an exorcism on Tess Daly. She needed it! This is my
:14:10. > :14:16.
:14:16. > :14:26.first exorcism. I know. Bring the Devil, Demon, I suggest you get out
:14:26. > :14:30.
:14:30. > :14:35.of this lady and clear off. They never seem to know what is
:14:35. > :14:40.going to come up. I tell you what did, the spirits rose up out of her.
:14:40. > :14:48.One of them was a very large biscuit. A biscuit with a top hat.
:14:49. > :14:54.How did you write that stuff? use our minds and pens. We thought
:14:54. > :14:58.it would be a nice image. And it was. All the celebrities keep
:14:58. > :15:04.coming back, they love it. You put a bid in for someone quite recently,
:15:04. > :15:10.haven't you? I think we were declined. I couldn't do it.
:15:10. > :15:17.Wouldn't you like to be exorcised? I don't know. I was busy. We are
:15:17. > :15:22.not going to get into this now. Busy watching the telly! Anyway,
:15:22. > :15:31.you've been on the show. I can't remember that.
:15:31. > :15:38.The first one is for you, Chris. Thanks for coming along, Chris.
:15:38. > :15:46.Thanks for asking me. True or false, Lynn Faulds Wood? I don't think she
:15:46. > :15:50.does. You are right! I've never seen that before. You should go on
:15:50. > :15:56.just for the description alone. You always give a great introduction to
:15:56. > :16:04.people. We did about 20 years ago. The don't do it any more? Bring it
:16:04. > :16:09.back. Please welcome Chris Evans. He is known variously as big nose,
:16:09. > :16:16.Concorde, Bargh beak and the element, as well as full Taman. Not
:16:16. > :16:22.only that, he has a big, fat backside as well. How come your
:16:22. > :16:32.hair is a red and now than it was then? People say I dye my head but
:16:32. > :16:37.
:16:37. > :16:47.Ins unexciting the show. We've got dancers on. We start off with a
:16:47. > :16:50.
:16:50. > :16:57.song and dance routine. Hot gossip Good luck with that. We are loving
:16:57. > :17:02.it, it's good fun. Would you like some veal? This film will tell you
:17:02. > :17:05.about it. We've not seen Jay Rayner in the studio for a while. It's
:17:05. > :17:09.great to have him back because frankly, Friday's haven't been the
:17:10. > :17:16.same. Today's Afobe trade is something people have qualms about
:17:16. > :17:19.eating. I think they are wrong, and he is why. They are dairy farming's
:17:20. > :17:24.guilty secret. Hundreds of thousands unwanted male calves born
:17:24. > :17:28.every year so that cows can produce milk. Most young animals like these
:17:28. > :17:33.are destroyed at birth or transported to the Continent. The
:17:33. > :17:36.meat they provide - veal - is almost a dirty word in the UK.
:17:36. > :17:40.Unlike in Italy and France, where veal has been a big part of the
:17:41. > :17:44.food culture, it hasn't here. Add to that the British sentimentality
:17:44. > :17:49.of animals and very real concerns of other methods of production of
:17:49. > :17:53.veal in the past, it seems we've lost the stomach for it. 20 years
:17:53. > :17:58.ago, it was common for calves to be reared in semi-darkness, tethered
:17:58. > :18:03.in tiny wooden crates. Because they were fed on a liquid diet low in
:18:03. > :18:07.iron and couldn't move around, they produced not pink flea -- me to put
:18:07. > :18:11.white flesh, much-prized on the Continent. The UK led the way in
:18:11. > :18:18.outlaw in the practice. But veal crates were still legal across the
:18:18. > :18:22.EU until 2006. You can get a pink veal on the Continent but welfare
:18:22. > :18:26.standards they also mean you can get white veal. In this country
:18:26. > :18:31.it's only pink veal and arguably, but carbs the lead better lives. In
:18:31. > :18:36.Britain, these are the kind of conditions veal cards are kept in.
:18:36. > :18:42.There's more exercise, diet rich in iron and roughage. Abandon your
:18:42. > :18:45.sentimentality about baby cows. This is what finished the veal
:18:45. > :18:49.cards are ready for slaughter look like. They are seven months old and
:18:49. > :18:54.have led a proper life. Now that welfare has improved, surely it's
:18:54. > :18:59.time for us to consider eating veal again. On this family farm in
:18:59. > :19:03.Somerset, they've been producing Rose veal for 11 years. They are
:19:03. > :19:08.passionate about turning it into a mainstay of the guilt-free British
:19:08. > :19:15.menu. We do farmers' markets and every market I will have somebody
:19:15. > :19:17.come to me and say, no, I don't eat veal, its to grow. I think it's a
:19:18. > :19:23.club understanding and education. The market is growing but it's very
:19:23. > :19:27.slow. So the irony is that by refusing to eat veal because they
:19:27. > :19:33.think it's cruel, the calves are being killed within a few days of
:19:33. > :19:38.birth. Absolutely. It seems such a waste. Compared to France or Italy,
:19:38. > :19:44.veal mix up a tiny fraction of the meat we consume. None of the UK's
:19:44. > :19:48.supermarkets now sell a wide veal. However, that Rolos veal is
:19:48. > :19:53.creeping on to our dinner tables. It's available bomb farm shops. And
:19:53. > :20:00.while it's still the case that few of us coke veal at home, more than
:20:00. > :20:07.a quarter of us eat it in restaurants. Do you eat veal?
:20:07. > :20:10.think it's a bit cruel. Everybody in my family has a ban on veal.
:20:10. > :20:15.there any particular reason why you don't eat veal? Because I haven't
:20:15. > :20:21.been in France isn't it. It would do not eat British veal? I haven't
:20:21. > :20:27.had the opportunity to eat it. the animals are killed they are
:20:27. > :20:36.just a few days old. I know. this restaurant is proud to serve
:20:36. > :20:39.British veal. We try and educate them, we pass it on to the customer.
:20:39. > :20:42.People just say veal and some people turn their noses up. If
:20:42. > :20:46.people know how Rose Beale was brought up, that would encourage
:20:46. > :20:51.people to eat more. Not have this fear of the bad conditions of the
:20:51. > :20:54.past. Even though there are still concerns about the way young
:20:54. > :21:01.animals are being transported out of this country, compassion in
:21:01. > :21:07.World farming and the RSPCA now endorse British Rose veal. That's
:21:07. > :21:11.very good. If you haven't eaten veal before, it's lighter than beef
:21:11. > :21:15.or even pork. Very subtle but delicious. Given the changes in the
:21:15. > :21:21.way it's produced, you can now eat it with a clear conscience if it's
:21:21. > :21:26.British. I think you have a responsibility to do so. Welfare
:21:26. > :21:32.groups are saying yes, the two Rose veal. If you are a vegetarian who
:21:32. > :21:36.doesn't eat meat on ethical grounds but you eat dairy products, by
:21:36. > :21:41.eating the dairy products you are implicit on killing those calves at
:21:41. > :21:46.a day old. If you do care about the ethics of animals, be a beacon. But
:21:47. > :21:52.if you are a vegetarian who eats dairy, you need to be aware that
:21:52. > :22:00.because nobody eats veal, the male calves are being killed at a day
:22:00. > :22:03.old. Vic and Bob and I are not particularly keen. I was under the
:22:03. > :22:08.impression of the old story that they were kept in little cages and
:22:08. > :22:13.fed on milk. It's been outlawed in Britain since 1990. So if you are
:22:13. > :22:18.willing to eat lamb, there is no reason why you should need it.
:22:18. > :22:23.We've got a great chef who cooked us some dishes using Rose veal.
:22:23. > :22:32.It's hard to find any chefs using it. This is the chateaubriand, the
:22:32. > :22:42.end of the fillet. Died in there. Wiener schnitzel, that's a real
:22:42. > :22:43.
:22:43. > :22:48.classic. That's beaten out and breaded. Wiener schnitzel is just
:22:49. > :22:58.with lemon. There is another one with a fried egg and anchovies.
:22:59. > :23:06.
:23:06. > :23:11.tastes like a cut of pork. It's a Why do I bother? Schnitzel. This
:23:11. > :23:18.looks more like it. I cooked some lamb with cherries to date.
:23:18. > :23:28.would you do a thing like that? like Moroccan food. Was it good?
:23:28. > :23:34.
:23:35. > :23:40.Yes. Was it better than this? That's more like a turkey a scallop.
:23:40. > :23:47.That is vitello tonnato. That is braised veal, served with a source
:23:47. > :23:56.of pureed June and mayonnaise. It's fantastic. We've got some egg salad.
:23:56. > :24:01.We were told that you had a bit of an obsession with salad. Excuse me,
:24:02. > :24:11.we've got a special played that you could have eaten your day now on.
:24:12. > :24:13.
:24:13. > :24:23.made these plates. Excuse me. They make these lovely plates. Our
:24:23. > :24:26.
:24:26. > :24:34.future king and queen. And you've signed the back. I did 50 of them.
:24:34. > :24:44.How many are left? A few! They are selling quite well. How much do
:24:44. > :24:47.
:24:48. > :24:52.they retail at? About 100 quid. They are all different. A bargain.
:24:52. > :24:56.Reports that the amount of organic crops being grown has declined
:24:56. > :24:59.substantially across Britain, it's not surprising. Organic food has
:24:59. > :25:07.always been sold at a premium. We are in no position and therefore
:25:07. > :25:10.people are tightening their belts. -- we are in a recession. The
:25:10. > :25:16.agricultural world has moved on to talk about sustainability, of which
:25:16. > :25:22.organic is a part. Everything, I hope, is moving towards a more
:25:22. > :25:32.sustainable methods of agriculture, but the organic sales are dropping.
:25:32. > :25:32.
:25:32. > :25:36.Thank you very much. Angela is I am enjoying the treat of being
:25:36. > :25:42.suspended about 20 ft in the air, surrounded by these magnificent,
:25:42. > :25:45.multi-coloured balloons, and watching them take off very gently
:25:45. > :25:50.into this clear, blue sky at the Bristol International Balloon
:25:50. > :25:53.Fiesta. But last night if you'd been he would have seen the
:25:54. > :25:58.balloons on the ground, not in the air. They were lit up, they had
:25:58. > :26:04.fireworks. It was an absolutely magical sight. If you missed it
:26:04. > :26:09.last night, don't worry, they'll be doing it again tomorrow night. I'm
:26:09. > :26:13.here in this rather intimate little basket. We are just dropping to the
:26:13. > :26:18.ground. I've got with me here in the basket the man that they call
:26:18. > :26:22.the balloon King, Don Cameron. This is a very important year for you.
:26:22. > :26:26.You are not just the chairman of this fiesta, you also owned and
:26:26. > :26:30.start of the biggest balloon company in the world, right here in
:26:30. > :26:35.Bristol. Yes, it is the 40th year of manufacturing balloons here in
:26:35. > :26:38.Bristol. It's the 33rd year of the Fiesta. You've done some amazing
:26:38. > :26:43.things in that time. It was one of your balloons that circumnavigated
:26:43. > :26:48.the world in 19 days, 21 hours and 47 minutes. Do you wish you had
:26:48. > :26:53.been on the balloon? Yes. We've held many record flights. We enjoy
:26:53. > :26:56.making them for other people as well as doing them ourselves.
:26:56. > :27:01.make all sorts of peculiar shaped balloons, not just the traditional
:27:01. > :27:07.ones. In the shape of a dragon, golf balls, are their practical or
:27:07. > :27:13.just for fun? They are certified by the Civil Aviation Authority and a
:27:13. > :27:17.quite safe to fly in. What is the doorway of being in a balloon?
:27:17. > :27:27.difficult to put into words. You just have to look at it to see the
:27:27. > :27:28.
:27:28. > :27:33.magic. It is magic. Back to the A nice night in Bristol. It's going
:27:33. > :27:38.to be a pretty good weekend. It's going to be pretty perky this
:27:38. > :27:42.weekend. We've got an amazing new camera.
:27:42. > :27:49.Earlier, we left big and Bob to have a little play with it. They
:27:49. > :27:55.brought their own props from home. This is Bob with a mallet. Feel
:27:55. > :28:05.free to commentate over this, guys. For you will see that I turn into
:28:05. > :28:09.
:28:09. > :28:19.the Elephant Man here. We have an alternative clip. This is Smartie
:28:19. > :28:33.
:28:33. > :28:43.spitting. That's quite beautiful. Thank you for being here to talk to