0:00:15 > 0:00:17Hello and welcome to the One Show with Matt Baker.
0:00:17 > 0:00:19And Alex Jones.
0:00:19 > 0:00:22And tonight we're joined by two of the stars
0:00:22 > 0:00:24of the new Winston Churchill film, Darkest Hour,
0:00:24 > 0:00:26which had its premiere last night.
0:00:26 > 0:00:28Two actors at the top of their game.
0:00:28 > 0:00:33And they'd need to be to put up with this.
0:00:33 > 0:00:37You cannot reason with a tiger when your head is in its mouth!
0:00:37 > 0:00:39Please welcome Dame Kristin Scott Thomas and Lily James.
0:00:39 > 0:00:44APPLAUSE
0:00:51 > 0:00:56So, incredibly, that was Gary Oldman as Churchill, the premiere was last
0:00:56 > 0:01:01night, darkest hour on the coldest night!You must have been absolutely
0:01:01 > 0:01:10freezing.She was incredibly brave. Or stupid!For the dress, it was
0:01:10 > 0:01:16worded.I did have a warm coat that I threw one after the photos.I
0:01:16 > 0:01:29can't understand it.That coat was lovely. The red carpet is not funny
0:01:29 > 0:01:37in this weather.We had these hand warmers like tea bags!We were just
0:01:37 > 0:01:40discussing how you have had a break from films, you have done lots of
0:01:40 > 0:01:47theatre, but this is only the second film in quite a while.Yes, last
0:01:47 > 0:01:53year, was it? I did The Party, which I thought would be a good way to get
0:01:53 > 0:02:01back into making films, because it was only 12 days, and then Joe
0:02:01 > 0:02:05Wright asked me to do this, and I succumbed to his charm.You have
0:02:05 > 0:02:09been asked to play the role a few times, but we will get into that
0:02:09 > 0:02:14shortly.Lots to talk about with our guests, and we start with the second
0:02:14 > 0:02:18part of our investigation into food waste in the Scottish salmon
0:02:18 > 0:02:22industry.Last night, we heard that a quarter of farmed salmon in
0:02:22 > 0:02:26Scotland die each year because of disease or lies, and while it
0:02:26 > 0:02:31doesn't affect the quality of salmon in our shops, Joe is looking at
0:02:31 > 0:02:33what, if anything, can be done to fix it.
0:02:33 > 0:02:40Last night we followed the dead salmon run.
0:02:40 > 0:02:44I can see some horrible fluid coming out, it smells file. With millions
0:02:44 > 0:02:49of farmed salmon being wiped out, mostly due to sea lice and disease.
0:02:49 > 0:02:56The scale of mortality in Scottish salmon is huge.Figures published by
0:02:56 > 0:03:02the Scottish Government show as many as one in four farmed salmon are
0:03:02 > 0:03:07dying. Critics claim wild fish are suffering too, from the unnaturally
0:03:07 > 0:03:14large numbers of sea lice in and around some farms.Once they get
0:03:14 > 0:03:18into the farms, they are a perfect breeding reservoir for sea lice. Sea
0:03:18 > 0:03:24lice emanating from salmon farms are killing wild fish.Do they make it
0:03:24 > 0:03:28much worse?They do, on the east coaster and the north coast of
0:03:28 > 0:03:32Scotland, we have still got reasonably healthy populations of
0:03:32 > 0:03:35wild salmon and sea trout. We haven't got that in the West
0:03:35 > 0:03:40Highlands and Islands, where we have got salmon farms.I am keen to find
0:03:40 > 0:03:44out more about how the industry operates, so to hear their side of
0:03:44 > 0:03:49the story, I have been invited to a farm near Ullapool in the Scottish
0:03:49 > 0:03:53islands. Farm manager Roddy is showing me how welfare standards are
0:03:53 > 0:04:01maintained here. So this is what you do every week
0:04:01 > 0:04:11for the lice count?We take five fish, you can see they range in
0:04:11 > 0:04:16sizes, and you just... It is a visual inspection, looking for any
0:04:16 > 0:04:25signs of lice at all. If it brushes off, it is just dirt.These two, no
0:04:25 > 0:04:30signs of lice, lovely colour.We will put them in this.You don't
0:04:30 > 0:04:35like handling the fish, this is the only time you do it?Yes, because
0:04:35 > 0:04:39there is a danger you are wiping off the mucus which helps protect them
0:04:39 > 0:04:44from lice and diseases, part of their natural defence system.How
0:04:44 > 0:04:53the control lice on this farm?We use natural cleaning fish, we put
0:04:53 > 0:05:00them in before we get a problem with the lice, and they will go and pick
0:05:00 > 0:05:05them off.Have you had any problems since you started using the cleaner
0:05:05 > 0:05:12fish?No. These two are OK.This is a small producer and as one of the
0:05:12 > 0:05:15lowest ratios of salmon deaths in the UK, but why do mortality rates
0:05:15 > 0:05:19across the wider industry continue to rise? You'll Ben Bradley is chair
0:05:19 > 0:05:27of the Scottish salmon producers organisation. -- Gilpin Bradley. Why
0:05:27 > 0:05:31are so many salmon dying on farms? In reality, the mortality rates are
0:05:31 > 0:05:37in line with averages over the last few years.They are the highest they
0:05:37 > 0:05:41have ever been, January to September this year of the worst figures on
0:05:41 > 0:05:47record. Last year, 22,500 tonnes of fish, hundreds of lorry loads of
0:05:47 > 0:05:53dead salmon going across Scotland. We are acutely aware of how bad the
0:05:53 > 0:05:58situation is.It is out of control. It is certainly not out of control.
0:05:58 > 0:06:02You have to recognise the incredible investment that is going into
0:06:02 > 0:06:08finding solutions.As salmon farming become too intensive in Scotland?
0:06:08 > 0:06:12The level of intensity for farmers today is probably as low as it has
0:06:12 > 0:06:17ever been, but what do you do when an unusual event happens? These
0:06:17 > 0:06:21challenges are largely caused by changing environmental conditions,
0:06:21 > 0:06:26and in no way are they affecting the delicious product we are producing.
0:06:26 > 0:06:33Do you accept that lice from farms are killing wild fish?That is
0:06:33 > 0:06:35pretty evocative language. Our operational practices are all geared
0:06:35 > 0:06:40around minimising the impact that we have, and that is why there is an
0:06:40 > 0:06:42enormous investment going into finding better and better ways of
0:06:42 > 0:06:49dealing with sea lice.Why doesn't the industry produced figures on a
0:06:49 > 0:06:53farm by farm basis?In future, we will be doing that, and it is
0:06:53 > 0:06:57important. The farmers recognise it is very important to be as
0:06:57 > 0:07:00transparent as possible, and if there has been any losses or
0:07:00 > 0:07:06particular health issues, that will be in the public domain.Well, Joe
0:07:06 > 0:07:11is here now, as we were hearing, things are being done, and we have
0:07:11 > 0:07:14also said that the Scottish salmon in our shops is not affected, but
0:07:14 > 0:07:18what is the Government doing about the fact that so many fish are not
0:07:18 > 0:07:22getting onto the shelves?The Government, the Scottish Government
0:07:22 > 0:07:25have just announced they will work with the industry to come up with a
0:07:25 > 0:07:29framework to come up with new measures to improve the welfare of
0:07:29 > 0:07:36farmed fish, but the big news that people may not know is that next
0:07:36 > 0:07:39year there will be a Parliamentary inquiry, and that has come at a very
0:07:39 > 0:07:43good time. There has been a lot of pressure for it, but there are lots
0:07:43 > 0:07:46of environmental factors, water seems to be getting warmer, there
0:07:46 > 0:07:51are disease outbreaks cropping up, one has just happened off the coast
0:07:51 > 0:07:54of Skye that they have not seen since the late 1990s. It seems a
0:07:54 > 0:08:01good time for the industry and critics to come together. Salmon and
0:08:01 > 0:08:06trout conservationists have lobbied for this inquiry, they would like to
0:08:06 > 0:08:10see statutory enforcement, statutory protection for wild fish, or
0:08:10 > 0:08:20inspectors to be able to order a cull and things get out of control.
0:08:20 > 0:08:29They would like to see the code of conduct made compulsory.On top of
0:08:29 > 0:08:31what the government doing, the farms are trying to solve the problems
0:08:31 > 0:08:39themselves.Yes, if we just take sea lice, they have been a huge problem,
0:08:39 > 0:08:43and farms are constantly trying to conquer this, but there are always
0:08:43 > 0:08:48limitations. You can feed the salmon a treatment that goes in their food
0:08:48 > 0:08:51and includes a toxic chemical that the sea lice do not like and it
0:08:51 > 0:08:56kills them off. It can be very effective, but the toxic chemical
0:08:56 > 0:09:01can also affect the wildlife on the sea bed, like crabs and lobsters,
0:09:01 > 0:09:06things like that. And the lice seem to be getting more resistant, so
0:09:06 > 0:09:11that is not always the answer. You have got things that are more
0:09:11 > 0:09:20mechanical, a machine that sucks up the sea salmon, the lice do not like
0:09:20 > 0:09:24it, they will let go of the fish, but it has been linked to quite high
0:09:24 > 0:09:29mortality events itself. We heard in the film about cleaner fish, that is
0:09:29 > 0:09:33a great solution that seems to work really well there, but it is not the
0:09:33 > 0:09:37complete answer. If the whole industry did this, where do all the
0:09:37 > 0:09:41fish come from? You can only take so many from the wild, they are trying
0:09:41 > 0:09:48to breed them, but they do not seem to have the same taste for sea lice
0:09:48 > 0:09:52as the wild wrasse. So, ultimately, campaigners would like to see closed
0:09:52 > 0:09:55containment, where salmon are farmed in big tanks that flowed out at sea
0:09:55 > 0:10:00or on land, but there is a physical barrier between the farmed fish and
0:10:00 > 0:10:05the wider environment, but that is a long way off. Advice away from my
0:10:05 > 0:10:11greater re-routes. For large-scale farming, that is complicated.--
0:10:11 > 0:10:19away from my greater most people don't have choice about where this
0:10:19 > 0:10:23is coming from.If you want to buy wild fish, we don't have a
0:10:23 > 0:10:28sustainable stock in the UK, you will be buying frozen Alaskan fish.
0:10:28 > 0:10:32If you want fresh fish, realistically, it is coming from
0:10:32 > 0:10:36farms. So this inquiry, to bring it back to that, it is a good chance
0:10:36 > 0:10:41for consumers to get what they want, for the industry and campaigners to
0:10:41 > 0:10:45come together and find a viable way forward. There are big problems that
0:10:45 > 0:10:49we have seen but everyone is united in wanting to make it better.You
0:10:49 > 0:10:53will never take disease out of the equation altogether. We are going to
0:10:53 > 0:11:01be talking to Kristin and Lily in a moment, but first an epic tale of
0:11:01 > 0:11:08our own.Yes, the story of the greatest glasshouse in the world and
0:11:08 > 0:11:14the long journey to bring it back to its best.This is the largest
0:11:14 > 0:11:22Victorian greenhouse in the world. Christine is getting the first view
0:11:22 > 0:11:26of the Azores of a five-year long restoration of this stunning
0:11:26 > 0:11:31building. -- of the results. It was needed to stop the structure from
0:11:31 > 0:11:36falling down and to make it more efficient.We have got a building
0:11:36 > 0:11:39management system now, all the windows open automatically when the
0:11:39 > 0:11:46temperature gets too hot. We think they had problems where it was too
0:11:46 > 0:11:54hot on the outside and cold in the middle.Christine has re-potted a
0:11:54 > 0:11:58few plans in time, but here the staff have had to do 500, some of
0:11:58 > 0:12:06them very rare.1300 cubic metres of soil, the same base layer
0:12:06 > 0:12:11throughout, then we are adding different top dresses.Today she is
0:12:11 > 0:12:15on under as some of them moved back in, to be joined by thousands more.
0:12:15 > 0:12:20Each continent is given its own section.The Southend has got
0:12:20 > 0:12:25Africa, in the centre block we have got Australia, New Zealand, the
0:12:25 > 0:12:32Americas, as well as the island flora. In the north end, we have got
0:12:32 > 0:12:39age, a round the world stripping metres. -- Asia.Some of the plans
0:12:39 > 0:12:46are so large that they need a forklift.A lot of digging, a lot of
0:12:46 > 0:12:51soil. Massive plant!This tree doesn't want to go where Scott wants
0:12:51 > 0:13:00it to.Just the balance wasn't quite right, always when you lift things,
0:13:00 > 0:13:05you have to lift it a few times.You are not quite sure where the weight
0:13:05 > 0:13:11is in the root ball. What is this? It is from northern Australia. It is
0:13:11 > 0:13:15desperate to go in the ground, it will be happier when it is down and
0:13:15 > 0:13:23can start to grow properly.The work here is almost on schedule, but
0:13:23 > 0:13:29there is just one tiny discovery that has slowed things down.While
0:13:29 > 0:13:35doing the restoration work, we have discovered the original underfloor
0:13:35 > 0:13:41heating pipes.What?!Yes, they were ripped out in the 1970s, but they
0:13:41 > 0:13:45must have left a small section, archaeologists have done full
0:13:45 > 0:13:50surveys, they have been cataloguing it.Returning here will be the
0:13:50 > 0:13:54world's most important plant collection, including specimens that
0:13:54 > 0:14:01are almost instinct.This is from New Zealand, and in the 1980s, the
0:14:01 > 0:14:09population of this plant was really low.Can I pinch it?! You are not
0:14:09 > 0:14:17allowed to, are you?! Christine is giving it away!
0:14:17 > 0:14:23The restoration of this greenhouse is vital for the world's flora. Here
0:14:23 > 0:14:27at Kew, they conserve plants that are endangered and rare. Without
0:14:27 > 0:14:31research, we may not know that the very molecules in this plans could
0:14:31 > 0:14:38cure some of the world's nastiest illnesses.Super work being done
0:14:38 > 0:14:48there, very much looking forward to Christine meeting
0:14:54 > 0:14:58Now the Darkest Hour about Churchill's first weeks in office.
0:14:58 > 0:15:02We touched on it, you have been offered the role many times, but
0:15:02 > 0:15:10have turned it down. What was it about this version that you enjoyed
0:15:10 > 0:15:19reading?The thing about Clementine, I thought who is the woman who is
0:15:19 > 0:15:24married to Churchill, I want to know about her and what it is like to
0:15:24 > 0:15:31wake up next to this man who is about to save the world and it bad
0:15:31 > 0:15:36tempered and gambles and it is very funny and wicked and has a great
0:15:36 > 0:15:41sense of humour. I wanted that to come across in the film and to see a
0:15:41 > 0:15:49sort of domestic side to their, to this couple. Wives of important men
0:15:49 > 0:15:54are usually sort of shoved into the back ground. In this case without
0:15:54 > 0:16:00Clemmie, I think we would have a very different Winston Churchill.
0:16:00 > 0:16:06That is why I succumbed to this one. Was it worth coming back after that
0:16:06 > 0:16:15long break?Yes. Working with Gary, I mean, it was so thrilling.What is
0:16:15 > 0:16:19striking about it, it is a film about war, but there is no war in
0:16:19 > 0:16:23it. It is all about the words and the relationship and the magic in
0:16:23 > 0:16:31there. There is so many wonderful quotes, but there is one that sums
0:16:31 > 0:16:38it up, borrowed from JFK, he has mobilised the English language and
0:16:38 > 0:16:47sent it into battle. This is where your character comes, she is his
0:16:47 > 0:16:53secretary.Yes she was with him as he is creating the speeches and
0:16:53 > 0:17:00writing it down as it comes, all through the night, Churchill worked
0:17:00 > 0:17:03ridiculous hours at 4.30 trying to keep her eyes open. I think it is
0:17:03 > 0:17:09incredible. It is a real woman I play who worked with him throughout
0:17:09 > 0:17:15the war. To be that close to this great man as he was, like you said,
0:17:15 > 0:17:19saving the future of... Of our country.It is all coming from him.
0:17:19 > 0:17:24It is not like he has a bunch of scriptwriters.And you're just going
0:17:24 > 0:17:30with it.Yes and it was so thrilling with me working with Gary and it
0:17:30 > 0:17:36felt like Churchill pacing behind me and I was hoping I wasn't going to
0:17:36 > 0:17:40screw it up.Do you remember the first day when he came into
0:17:40 > 0:17:44rehearsal, all the cast were sitting around the huge table and Gary
0:17:44 > 0:17:52arrives in full Winston...In the whole thing?There was a sort of
0:17:52 > 0:17:57hush, no one could believe that Churchill has come back. It is
0:17:57 > 0:18:05uncanny. People stood up.He said it was his toughest role because of the
0:18:05 > 0:18:10prosthetics he had to put on.It took three or four hours.And two
0:18:10 > 0:18:16hours to get it off.And the fact he can still convey through that mask
0:18:16 > 0:18:26such honest like thoughts and impression -- expression.And a
0:18:26 > 0:18:31Golden Globe nomination. This is the moment your character feets him for
0:18:31 > 0:18:37the first time.Did he shout at you. No.He can be a brute. I think you
0:18:37 > 0:18:45were nervous and he has a knack for drawing out the worst in people.He
0:18:45 > 0:18:49is a man like any other. I have noticed a deterioration in your
0:18:49 > 0:18:56manner. You're not as kind as you used to be. You have become rough.
0:18:56 > 0:19:01And sarcastic and overbearing and rude.Is this about the new girl?If
0:19:01 > 0:19:04the king asks you to be Prime Minister, I don't want you to be
0:19:04 > 0:19:13disliked.More than I already am? Among all the serious issues in
0:19:13 > 0:19:18there there is a huge amount of humour in it, which is a joy. Is
0:19:18 > 0:19:21that something that you expected when you initially started making
0:19:21 > 0:19:31this movie that it would be so funny in parts?Well I knew Churchill had
0:19:31 > 0:19:36this extravagant sense of humour, but when I watched it I was
0:19:36 > 0:19:42surprised my how much it made me laugh.In my part, when I read the
0:19:42 > 0:19:46part, I always looked for a bit of humour and wit and there was so much
0:19:46 > 0:19:52warmth between the two of them and the teasing of each other and you
0:19:52 > 0:19:57feel the old relationship in the writing, it was there on the page.
0:19:57 > 0:20:09So it didn't surprise me. I'm thrilled it is getting across.Your
0:20:09 > 0:20:17character wrote a book and described him adds impatient, kind, irritable,
0:20:17 > 0:20:22crushing, generous, inspiring, difficult, considerate. Could you
0:20:22 > 0:20:34both work for a man like that?I may already have done that. Or be
0:20:34 > 0:20:39married to a man like that, imagine that?Even worse.It is so timely
0:20:39 > 0:20:42with everything that is going on and all the negotiations that are
0:20:42 > 0:20:47happening now and really just the amount of sacrifice that happened
0:20:47 > 0:20:55and that remind, needs to be taken note for people on the opposite side
0:20:55 > 0:21:00of the table with our European allies, did you have have a sense of
0:21:00 > 0:21:06that?Yes I found I'm so lost in the moment when I'm making it, that I'm
0:21:06 > 0:21:11doing and investing in Elizabeth and I loved her book. You can't not be
0:21:11 > 0:21:15aware of the greater impact of the story and how people might respond.
0:21:15 > 0:21:21People will be looking forward to see it. When can we see it.You will
0:21:21 > 0:21:26have to wait until 12th January. It is well worth the wait.Something to
0:21:26 > 0:21:37look forward to after Christmas. To another form of story telling.
0:21:41 > 0:21:48Sometimes my work is commissioned. But very often I make work solely
0:21:48 > 0:21:53more my own pleasure and I don't have any object of selling them. In
0:21:53 > 0:21:57fact in some cases I wouldn't want to sell them, because they mean so
0:21:57 > 0:22:03much to me. I'm Paul Johnson and make special one of a kind pop up
0:22:03 > 0:22:12books. I'm a paper engineer. A paper engineer cuts paper to make usually
0:22:12 > 0:22:16three-dimensional forms, it could be a pop up book or a piece of
0:22:16 > 0:22:21sculpture. This is a good example of a book. It has over 300 separate
0:22:21 > 0:22:29parts. When I open the clasp, it becomes a carousel pop up book. And
0:22:29 > 0:22:35you can see all the pages without opening them. It is about a lady who
0:22:35 > 0:22:40lives in the house. This is her house here. This is her garden and
0:22:40 > 0:22:46if I turn it to the back, you can also see the rear of the house and
0:22:46 > 0:22:49the covers of the book as well. Today, I'm going to make a special
0:22:49 > 0:22:57pop pup book on the theme of Christmas for The One Show. It is
0:22:57 > 0:23:04based on Dylan Thomas's a Child's Christmas in Wales. I start by
0:23:04 > 0:23:12taking a large sheet of paper and soak it and bleed on to the wet
0:23:12 > 0:23:23paper brilliant textile dyes. Once I've dyed the paper and the paper is
0:23:23 > 0:23:28dry, have to cut out the shapes I need. In this particular pop up
0:23:28 > 0:23:37there are 20 pieces. Most of the books that I make sell in America.
0:23:37 > 0:23:45The most expensive piece I've made is about £4,000, but that is three
0:23:45 > 0:23:50months work. How I learned to love working with paper growing up in the
0:23:50 > 0:23:5740s was on the back of corn flake packs there were models you could
0:23:57 > 0:24:02make like castles, and I would look forward to finishing off the packet
0:24:02 > 0:24:14of corn flakes. Another 19 pieces to go. The pop up book I'm making for
0:24:14 > 0:24:20the One Show has taken about 30 hours to make. The actual assembly
0:24:20 > 0:24:25will take about 20 minutes. All the single units that make up my pop up
0:24:25 > 0:24:31books are joined together with dove tail joints. But they all have go in
0:24:31 > 0:24:39in a certain order.
0:24:44 > 0:24:48Here is Dylan Thomas's a Child's Christmas in Wales. Specially for
0:24:48 > 0:24:56The One Show.Looking through my bedroom window out into the
0:24:56 > 0:25:00moonlight and the unending smoke coloured snow, I could see the
0:25:00 > 0:25:06lights in the windows and hear the music rising from them up the long,
0:25:06 > 0:25:14steadily falling night. I turned the gas down. I got into bed. I said
0:25:14 > 0:25:20some words to the close and holy darkness. And then I slept.
0:25:22 > 0:25:29Well Paul and I were engrossed in that. What a story. And you have
0:25:29 > 0:25:40popped up here. It is fascinating how you turned this life from pacts.
0:25:40 > 0:25:47I started about 30 years ago. It was only five years ago that I started
0:25:47 > 0:25:51making sculpture pieces that open and the pop up book is inside.That
0:25:51 > 0:26:20is something else!The stories are made up as I go along. I don't know
0:26:38 > 0:26:48And here you have worked out our Christmas decorations. I think our
0:26:48 > 0:26:54guests will enjoy looking at all these beautiful books and I don't
0:26:54 > 0:26:58know what you think, but it is remarkable to be part of a pop up
0:26:58 > 0:27:12book.Well the resemblance is uncanny. Gosh! They would be lovely
0:27:12 > 0:27:25for your grandson. Now Mamma Mia, Lily, Here We Go Again. That was a
0:27:25 > 0:27:32dream role, the sequel.Yes I had the best time, just an insane amount
0:27:32 > 0:27:39of fun.Is that how you hurt your foot, did you end up with a broken
0:27:39 > 0:27:48toe.I have a broken toe. I ran into a lighting stand.Is that you and
0:27:48 > 0:27:56the cast.Yes. They do wear boots very similar to those.It is a big
0:27:56 > 0:28:01singing role, are there many songs left after the first film?You would
0:28:01 > 0:28:09be surprised. There is bangers.I bet.A lot of the original songs are
0:28:09 > 0:28:14repeated and I probably should stop there before I get murdered for
0:28:14 > 0:28:22seeing too much.When is it out.I think July next year. A summer film.
0:28:22 > 0:28:26Kristin, you have been making another Tomb Raider film.Yes, but
0:28:26 > 0:28:35I'm not allowed to say anything. I have been doing it.Is it the case
0:28:35 > 0:28:41that you have been tempted back into films after your sort of... Break.
0:28:41 > 0:28:46You could say that. I do love it. I do really love it. I love making
0:28:46 > 0:28:52films. I love being on a film set and the whole thing with the cameras
0:28:52 > 0:28:56and lots of lights and having to put your chin that way to say something
0:28:56 > 0:29:02and stand on this mark. I love that. We have talked about the break and
0:29:02 > 0:29:07you did a lot of theatre within that did you, you felt you had to go back
0:29:07 > 0:29:14to theatre to find that love of acting.I was spending a lot of time
0:29:14 > 0:29:20wearing something else's heads and saying somebody else's words, rather
0:29:20 > 0:29:24than being myself. And working on stage you manage to evacuate it
0:29:24 > 0:29:28don't you think? You go on stage and you have two or three hours every
0:29:28 > 0:29:34day and you get it done.In and out. And it is sort of gone and is Ute of
0:29:34 > 0:29:42you. Filming it is more insidious and lurks around.
0:29:42 > 0:29:45That's it for tonight - thanks to our guests Kristin and Lily.
0:29:45 > 0:29:48Darkest Hour will be in cinemas on the 12th of January and expect
0:29:48 > 0:29:52to see a lot more of them come awards season.
0:29:52 > 0:29:54Tomorrow night, Sarah Millican will be here with the stars
0:29:54 > 0:29:58of the new Star Wars - Andy Serkis and Domnhall Gleeson.
0:29:58 > 0:29:59Until then...