:00:00. > :00:07.Oh, and she's also brought along some guy called Gordon.
:00:08. > :00:14.CHEERING AND APPLAUSE What do you reckon?
:00:15. > :00:18.Could you do six months of the International Space Station and
:00:19. > :00:26.would you let him go or would you be pleased to be rid of him? Just for
:00:27. > :00:30.the food. The food, the view, and floating around all day long! The
:00:31. > :00:38.food wouldn't be great, though, would it? I would take Tabasco sauce
:00:39. > :00:42.and season everything. Hot and spicy! That would take the flavour
:00:43. > :00:47.out of everything else! We will talk more to you during the show.
:00:48. > :00:51.Yesterday a British ex-soldier appeared in French court facing up
:00:52. > :00:54.to five years in prison for trying to reunite a four-year-old Afghan
:00:55. > :01:09.This report contains flash photography.
:01:10. > :01:20.How are you feeling? Absolutely elated.
:01:21. > :01:25.Former soldier Rob Lawrie from West Yorkshire is on a ferry back to
:01:26. > :01:31.France, a crossing that he has made many times. But this time it is
:01:32. > :01:36.different, he is going back to face up to the reckless decision that got
:01:37. > :01:39.him arrested in October. He was caught trying to smuggle a
:01:40. > :01:46.four-year-old girl from the Calais jungle into the UK. In September, he
:01:47. > :01:51.had volunteered to take tents and supplies to the migrant camps. He
:01:52. > :01:56.met and became friends with an Afghan farmer and his daughter Baha.
:01:57. > :02:01.He agreed to try and get the four-year-old out of the camp and to
:02:02. > :02:05.her relatives in the UK. I caught up with him on the night ferry as he
:02:06. > :02:13.prepared to face yesterday's court hearing. Are you apprehensive about
:02:14. > :02:17.getting to France? Yes. I am expecting a custodial sentence.
:02:18. > :02:23.Anything else is a bonus, so I am preparing myself for the worst. Have
:02:24. > :02:31.you said goodbye to your friends? Yes, we said goodbye last night
:02:32. > :02:37.and... Do you regret it? Yes, because I have lost my family, I may
:02:38. > :02:40.be will use my hands, it cost me financially, my mental health has
:02:41. > :02:47.suffered, my physicality has suffered. But on the flip of that
:02:48. > :02:53.hope I have shown that there are children living in hell because that
:02:54. > :02:58.is what these camps are. Baha was hidden in a compartment above the
:02:59. > :03:02.driver's seat of his van for the border checks, but sniffer dogs
:03:03. > :03:06.alerted police to two Eritrean migrants hiding in the back,
:03:07. > :03:12.migrants Rob says he knew nothing about. As we land in Calais I want
:03:13. > :03:18.to know more. Some people have suggested money changed hands and
:03:19. > :03:20.that you were indeed taking her to England because there was something
:03:21. > :03:25.in it England because there was something
:03:26. > :03:29.about that? Her England because there was something
:03:30. > :03:34.from Afghanistan and he has not got two pennies to rub together and
:03:35. > :03:39.there is no way on God's earth he would pay me and no one else will
:03:40. > :03:44.pay me. Are you sorry you did it or are you sorry you got caught? I am
:03:45. > :03:49.sorry I got caught for my suffering, but I am not sorry I got caught
:03:50. > :03:53.because it has highlighted the plight of many children. Rob was
:03:54. > :03:56.charged with aiding illegal immigration over Baha, but the
:03:57. > :04:01.French believed him about the Eritreans and he faces no charges
:04:02. > :04:07.relating to them. Before going into court he gets to see Baha for a few
:04:08. > :04:09.minutes. He is feeling nervous, I think he is feeling quite happy
:04:10. > :04:13.because think he is feeling quite happy
:04:14. > :04:16.the centre of all this and has caused all this full glory. She is
:04:17. > :04:23.none the wiser. His caused all this full glory. She is
:04:24. > :04:28.At court and convinced he is about to be jailed, Rob is clearly
:04:29. > :04:33.anxious. I have got my worry stone and have been playing with it in my
:04:34. > :04:39.hands. I hope you will never see me in a couple of hours. If not, I will
:04:40. > :04:46.maybe see you in a couple of years. That is it and
:04:47. > :04:50.maybe see you in a couple of years. or another. And Rob is not going to
:04:51. > :04:55.jail. The prosecution opted to reduce the charge to endangering a
:04:56. > :04:56.jail. The prosecution opted to child and the judges imposed a one
:04:57. > :05:03.thousand child and the judges imposed a one
:05:04. > :05:09.is your reaction? You know, real compassion has been in the dock
:05:10. > :05:12.here. We need to get these children into our education system because
:05:13. > :05:16.these guys will be doctors and lawyers and teachers, or we could
:05:17. > :05:23.leave them in The Jungle to rot and die of cold. It is up to the
:05:24. > :05:28.governments to sort this out. And with freedom comes another chance to
:05:29. > :05:31.see the little girl at the heart of it
:05:32. > :05:40.Rob is now back in Britain but says he will return to the migrant camps
:05:41. > :05:46.And the good news is that Baha and her father are no longer living
:05:47. > :05:58.That is good news. Good. We know you paid for by well wishers.
:05:59. > :06:02.That is good news. Good. We know you have been doing Masterchef in the US
:06:03. > :06:08.for six years, since 2010. You can see it now over here. We
:06:09. > :06:15.ask you, Tana, is Gordon Moore Greg Wallace a John Torode? I think you
:06:16. > :06:24.have to understand he is one of a kind. I am not saying that is good.
:06:25. > :06:29.You can say nightmare. They are two good guys. Would you say I would
:06:30. > :06:36.sandwiched in good guys. Would you say I would
:06:37. > :06:41.am not answering. I love you. We both saw it is very different to the
:06:42. > :06:48.UK version, would you agree? How would you describe the US voting?
:06:49. > :06:53.You mean better? I did not say that. That is like an impolite kick in the
:06:54. > :06:59.googlies. I thought it was better. I have seen the other one. He is
:07:00. > :07:06.watching. It is only better on Wednesday. They need to be told
:07:07. > :07:11.straight to the point about how bad the food is and you should cut to
:07:12. > :07:17.the chase and be honest with them. You do not struggle with that. But
:07:18. > :07:22.there is a big prize at stake, so they get a little bit carried away
:07:23. > :07:27.with the glamour and we need to bring them down to earth. You do
:07:28. > :07:39.that very successfully. Here you are delivering... Is it a click? It is a
:07:40. > :07:44.classic reality chat. The show is not that long. I really want to
:07:45. > :07:56.learn and I am here to work hard and I am motivated. One strong piece of
:07:57. > :08:00.advice. If you stopped flirting and put the effort into your cooking, it
:08:01. > :08:07.would be a thousand times better. That is cutting. She is a much
:08:08. > :08:11.better shape now. That is the problem, she can cook properly now.
:08:12. > :08:19.How is her flirting? Not good at all. A quarter of $1 million, if you
:08:20. > :08:25.had to give that away, you want the very best. I am firm and fair and
:08:26. > :08:39.sometimes it is hard to swallow that rubbish food. I cannot do that to my
:08:40. > :08:44.palate. You are a TV chef as well and Gordon used to dabble under you.
:08:45. > :08:54.Good cooks at home? The children and myself. Matilda. A seasoning is on
:08:55. > :09:02.point. Tana is a little lacklustre with the flavouring. Matilda is
:09:03. > :09:09.getting really good thanks to CBBC. And thanks to his training. Wait for
:09:10. > :09:16.it. I was going to say my recipes. I think she has left him behind. It is
:09:17. > :09:23.a nice skill, knowing how you can cook, by the age of 12. They eat
:09:24. > :09:26.well, they train well. Tana does the mother thing and takes them all the
:09:27. > :09:33.way around Richmond Park running and they are not allowed to stop for
:09:34. > :09:40.water until they have the Nate Myles. That gets us on nicely...
:09:41. > :09:45.There is nothing like discipline. You are doing the Ironman challenge
:09:46. > :09:51.for Ormond Street hospital. What is the distance this time? They all
:09:52. > :09:59.dairy. This is a half Ironman. 1.8 kilometres swim in a beautiful lake,
:10:00. > :10:04.we will see some dishes like pike. Then we have got a bike ride with a
:10:05. > :10:08.beautiful run through the hills in the Staffordshire countryside, a
:10:09. > :10:16.half marathon, or in six hours. It is intense. Or in the same day? It
:10:17. > :10:19.is the training, it is cold and dark now and there are so many things you
:10:20. > :10:25.would rather be doing and getting up and running. Training in the
:10:26. > :10:31.Serpentine is beautiful. Can you imagine getting in and out? You both
:10:32. > :10:33.look a picture of health and we hope you read a lot of money. Firm to the
:10:34. > :10:35.touch. If Friday night is takeaway night,
:10:36. > :10:37.you've probably already got your favourite dish in front
:10:38. > :10:40.of you while you're watching For this year's BBC Food
:10:41. > :10:48.and Farming Awards, we've been tasked with finding
:10:49. > :10:51.Britain's Best Takeaway or Street Food outlet
:10:52. > :10:53.and we need your help. Here's chef Reza Mahammad,
:10:54. > :11:09.award-winning restauranteur and one Whether it is a curry, Caribbean
:11:10. > :11:15.stews or Japanese Bento boxes that tickle your fancy, we need you to
:11:16. > :11:20.help us find the people who take takeaway and street food to a whole
:11:21. > :11:24.new level. To find our award winner we are looking for a freshly cooked,
:11:25. > :11:30.tasty and delectable food using terrific ingredients and providing
:11:31. > :11:36.value for money. As a chef I have spent much of my time in Asia were
:11:37. > :11:42.street food is part and parcel of daily life. This is so unusual this
:11:43. > :11:49.squid noodle. Now that has caught on in the UK and places like Bristol
:11:50. > :11:53.food market are just buzzing with delicious and super fresh grab and
:11:54. > :12:00.go meals. My grandmother had a stall in Thailand and my aunts do market
:12:01. > :12:04.stories and we have moved it from Thailand to England. We are doing
:12:05. > :12:11.Caribbean and Southern American food. It is restaurant grade food
:12:12. > :12:16.without the restaurant prices. I am selling a black bean and pork stew,
:12:17. > :12:19.which is Brazilian food. Every house would have it on a Sunday as you
:12:20. > :12:25.have here a roast dinner. We would have this. Last year the judges were
:12:26. > :12:32.bowled over by the barbecue sandwiches of award winners from the
:12:33. > :12:38.hang fire smokehouse. It is the slow cooking style which is synonymous
:12:39. > :12:43.with America. And the people in their home city of Cardiff loved it
:12:44. > :12:50.enough to nominate it, so I am taking a tour of the Cardiff take
:12:51. > :12:56.aways. Hoping to be nominated this year is the Hellenic eater Ray. The
:12:57. > :13:00.financial crisis in Greece brought me here because I was working in a
:13:01. > :13:06.bank for 34 years, so I took money and left and that is it. When we
:13:07. > :13:10.could hear we do not see customers, we see cooking for our friends and
:13:11. > :13:16.family. It is like inviting people to a Greek party. I am going to try
:13:17. > :13:22.this. You get a lovely flavour of the oregano. Young, young, Yum. I
:13:23. > :13:28.have been told by the locals I simply must sample the pistachio
:13:29. > :13:33.chicken curry at this family run in the end. I can taste these lovely
:13:34. > :13:39.layers and it dances in my mouth. It is tasty, but not too spicy. And for
:13:40. > :13:43.those with a sweet tooth these Turkish brothers make all their
:13:44. > :13:50.pastries from scratch. That is amazing. I think I am going to steal
:13:51. > :13:53.a few and take some home with me. The service and the ingredients are
:13:54. > :13:59.equally important, but ultimately it is what you do with the food that
:14:00. > :14:07.really counts. And satisfying customers is
:14:08. > :14:15.We are selling falafel. It is quite sexy when you walk through. It is
:14:16. > :14:19.French, Caribbean influences and the sexy when you walk through. It is
:14:20. > :14:23.fusions of foods and influences and our customers love it. So, we have
:14:24. > :14:27.heard from the takeaway is and stallholders about what they think
:14:28. > :14:31.should get your vote, but ultimately this award is all about what you
:14:32. > :14:35.think, so please send us your nominations and help us find
:14:36. > :14:42.Britain's best takeaway or street food, and you've got to the 24th of
:14:43. > :14:44.January to get your nominations in. He is brilliant!
:14:45. > :14:51.Yummalicious, yummalozo, oh, yum, yum, yum, yum.
:14:52. > :15:00.That will be in MasterChef 2016! It won't, trust me!
:15:01. > :15:02.If you want to nominate your favourite takeaway or street food,
:15:03. > :15:05.you can find all the information, including the terms and conditions,
:15:06. > :15:09.Nominations close on the 24th January, and the winners will be
:15:10. > :15:12.announced on The One Show on Thursday 28th April.
:15:13. > :15:18.We know you are healthy because you are doing the half Ironman and all
:15:19. > :15:28.the rest of it, but do you have a takeaway night? Yes. Occasionally.
:15:29. > :15:31.Our local Chinese. Delicious. But you are taking another restaurant
:15:32. > :15:39.over to Vegas, aren't you? It is British fish and chips. And Caesar
:15:40. > :15:44.salads? How cool is that? Chippy on the strip in Vegas. I think it's
:15:45. > :15:52.what they've been missing! Because when you've been to the casino or
:15:53. > :15:58.they -- all you want is chips and they don't have any. For a country
:15:59. > :16:02.that prides itself on great hamburgers, so we follow with a
:16:03. > :16:06.steak house, a pub and grow and now stunning fish and chips. And you
:16:07. > :16:22.wanted it to be traditionally British. It is a touch traditional.
:16:23. > :16:29.Proper beer batter. With Jim as well for fragrance. Great chips. Maybe
:16:30. > :16:35.potatoes from the UK, bring them over to Vegas as well. And have good
:16:36. > :16:45.cheap vinegar. Don't have posh vinegar because that ruins a chip!
:16:46. > :16:48.Where do you eat your fish and chips?! At North!
:16:49. > :16:59.A good fish and chip shop needs a great name.
:17:00. > :17:01.We're going to play a guess the funny, punny chip shop name game
:17:02. > :17:18.Come on! Free tickets, for crying out loud!
:17:19. > :17:22.For each of these three we're going to give you a clue and we want
:17:23. > :17:30.To help you out, we can say that they're all movie-themed.
:17:31. > :17:41.The first has a fish and chip shop in Wales. He is a big John Cleese
:17:42. > :17:44.film. What could be the name? He looks a bit dodgy
:17:45. > :17:45.film. What could be the name? He he's escaped from Brixton prison! So
:17:46. > :18:07.I would go... The Codfather. he's escaped from Brixton prison! So
:18:08. > :18:13.fish called... Rhonda! Get it? Next we have Ashley from Southampton. He
:18:14. > :18:27.is almost certainly a Marlon Brando fan. Right... Erm... The Codfather.
:18:28. > :18:32.Look at that! Hey! Now, Ashley knows all about good batter but he in
:18:33. > :18:39.particular has a special recipe, and you can probably use a bit of
:18:40. > :18:45.information. Tell Gordon. Chilled water and don't overwork the batter
:18:46. > :18:58.mix. New you cheapskate! Come on! Get some beer in there! Rose water!
:18:59. > :19:05.Excuse me! Not that fancy. Please?! What do I look like?! Then we have
:19:06. > :19:10.Keely from Doncaster. She has been frying up Disney Pixar classics for
:19:11. > :19:25.years but can you find, being the operative word, the answer? Nemo?
:19:26. > :19:33.Something to do with... Frying Nemo! I'll have a pickled egg! Do you
:19:34. > :19:45.serve them? Yes, we serve quite a lot. What about, only? Quick --
:19:46. > :19:52.mushy peas? I know a place had pickled eggs, 12 years. Thank you to
:19:53. > :19:55.you three. Thank you very much. It's been a bad week
:19:56. > :19:58.for the entertainment world, with the death of Alan Rickman
:19:59. > :20:00.yesterday, and of course earlier Today, David Bowie's final studio
:20:01. > :20:04.album Blackstar went straight into the album charts at number one
:20:05. > :20:07.and at the end of tonight's show, Gavin James will be playing us out
:20:08. > :20:10.with a classic Bowie track. But first, we hear from three people
:20:11. > :20:13.who were lucky enough to have a brush with
:20:14. > :20:26.the great man himself. I've been photographing celebrities
:20:27. > :20:29.since the 80s. There's only one picture I have in my house and
:20:30. > :20:38.that's David. He's the biggest of them all. David Bowie. He was
:20:39. > :20:41.headlining the Isle of Wight Festival. Most of them fly in by
:20:42. > :20:47.helicopter. Not David. He wants to do the ferry. It was the best way of
:20:48. > :20:53.ever going to a festival and we were walking around the deck and he's
:20:54. > :20:57.pointing out, look, there's about! It's like you've gone on your
:20:58. > :21:04.holiday with your great uncle! You know! He's got his hat on,
:21:05. > :21:09.sunglasses, T-shirt. That was the fascinating thing. All these people
:21:10. > :21:12.were probably going to the festival and thinking, one camera, doing a
:21:13. > :21:17.couple of pictures, and you are thinking, it's David Bowie. That's
:21:18. > :21:24.how wonderfully he managed to blend into a situation. I was 18 years
:21:25. > :21:31.old. We used to go out to the dancing in the local village and we
:21:32. > :21:34.used to go to the regal. We used to hitch everywhere we went and this
:21:35. > :21:40.guy came up and spoke to us and he was one of David Bowie's backing
:21:41. > :21:45.group. We invited them round for dinner. And we said to them, bring
:21:46. > :21:51.Dafydd Wigley. Never thinking for a moment they would! -- bring David
:21:52. > :21:54.with you. But they arrived for dinner the next day and David Bowie
:21:55. > :21:57.was with them. We didn't know what to give them because we weren't in
:21:58. > :22:04.the habit of having dinner parties. So we went to the shops and bought
:22:05. > :22:10.steak and kidney pies. Take the lid off, cook it. I think if we'd serve
:22:11. > :22:18.the top Twin four it would have been a bit on the small side, wouldn't
:22:19. > :22:27.it? They seem to enjoy it! -- we had served that between four. My overall
:22:28. > :22:33.impression of David Bowie at a time, he was just a nice, quiet, gentle
:22:34. > :22:41.man and probably a gentleman in the true sense of the word. In 1966, I
:22:42. > :22:47.was playing Cano for my then girlfriend and her agent had got her
:22:48. > :22:51.an audition for a musical. -- piano. We went to the audition, she sang
:22:52. > :22:58.her song and I played, and they said, fine, thank you, next, please.
:22:59. > :23:03.What's the name? David Bowie. As soon as he started singing and
:23:04. > :23:07.playing, it was so obvious that he already had that kind of star
:23:08. > :23:11.quality about him. Fast forward to 1971, I got myself a recording
:23:12. > :23:18.contract, so I went along to the studio that was booked and, Lo and
:23:19. > :23:22.behold, David Bowie is there recording Hunky-dory. And I hope
:23:23. > :23:27.this track coming out of the control room and I put my head around the
:23:28. > :23:35.corner, and David beckoned me in. Sit down, you know. And we sat and
:23:36. > :23:40.listened to these two tracks. Oh, you pretty things. It really touches
:23:41. > :23:43.me deeply because of the Association of head with David, because I've
:23:44. > :23:48.actually been in the studio with him, listening to him just after
:23:49. > :23:55.he's recorded hot off the press. Very important to me. Now the light
:23:56. > :23:59.has gone out, his last album released on Friday that everybody
:24:00. > :24:04.was talking about... And then on Monday he has passed away. He knew
:24:05. > :24:08.what he was releasing and what he was saying, and what a wonderful way
:24:09. > :24:16.of doing it. He just left his music saying the final words.
:24:17. > :24:24.One of your first albums was Bowie, wasn't it? And, like Valerie, you
:24:25. > :24:35.have also cooked for David Bowie? Yes. In the early 90s. At The
:24:36. > :24:40.Aubergine. Sorry, I thought you meant you had cooked him aubergine!
:24:41. > :24:45.Sorry! It was so weird, wasn't it, getting up on Monday to that news?
:24:46. > :24:49.Corridor. In just a moment, Gavin James will be playing us out with
:24:50. > :24:59.his version of Life On Mars which is already causing a stir online.
:25:00. > :25:01.Gavin's UK tour starts in Glasgow on 20th January,
:25:02. > :25:03.and his album Bitter Pill, which has already gone gold
:25:04. > :25:06.in Ireland, is released here on the 11th March.
:25:07. > :25:15.We've loved having you. We would love having you again. Do you fancy
:25:16. > :25:21.it, Gordon? OK! I've loved it so much on going to cook and aubergine!
:25:22. > :25:24.I reckon this show should win a national television award. Now, you
:25:25. > :25:27.can find out all the information on how to vote on our website! I will
:25:28. > :25:32.give you the five later! Join us on Monday,
:25:33. > :25:35.when Sue Perkins will be here. Playing us out now, it's Gavin James
:25:36. > :25:37.with David Bowie's classic # But her friend is nowhere
:25:38. > :25:54.to be seen # Now she walks
:25:55. > :25:58.through her sunken dream # To the seat
:25:59. > :26:01.with the clearest view # And she's hooked
:26:02. > :26:05.to the silver screen # For she's lived it
:26:06. > :26:12.ten times or more # She could spit
:26:13. > :26:16.in the eyes of fools