:00:18. > :00:23.Hello and welcome to The One Show, with Matt Baker. And Alex Jones.
:00:23. > :00:28.With us tonight is an actor who has spent the last 22 years playing
:00:28. > :00:35.Britain's best-loved Belgian detective, but who could he be?
:00:35. > :00:40.am Poirot. Who are you? Sarge, there's some French gentleman...
:00:40. > :00:50.not some French gent, I am Belgium. The gent behind the moustache is
:00:50. > :00:51.
:00:51. > :00:56.David Suchet! Welcome! Brilliant to meet you. 2012 is going to be a
:00:56. > :01:02.massive year for Poirot because you are filming the last five stories.
:01:02. > :01:10.How will you feel? Relief, sadness? You have played him for so long.
:01:10. > :01:14.have, 22 years. I will have been able to complete the last five
:01:14. > :01:21.films that I can complete because after that, he is no more. That
:01:21. > :01:27.will be it. We start filming in October. There's a clue there.
:01:27. > :01:32.people know what happens. Can we give any clues at all? No. We can't
:01:32. > :01:36.say anything. It does go much deeper than this because you have
:01:36. > :01:44.actually played every single piece of literature Agatha Christie wrote
:01:44. > :01:48.with Poirot in mind. Yes, there's a Poirot play called Black Coffee.
:01:48. > :01:53.However, I will be doing a rehearsed play reading of that play
:01:53. > :01:57.at the just that gas Chichester Festival Theatre on July 15th and
:01:57. > :02:03.VAT, with five Poirot films, will mean I have done every word he
:02:03. > :02:10.could speak. Superb. As a tribute to Poirot, we would like to see
:02:10. > :02:15.pictures of you with one of these. Yes. A Poirot moustache! I'm glad
:02:15. > :02:19.that's not on me. Sorry about this, David. Send them into the usual
:02:19. > :02:23.address and will show some at the end of the show. There's plenty
:02:23. > :02:28.more strings to David Stone van Poirot and we will talk about his
:02:28. > :02:31.latest role later. Food manufacturers have been long
:02:31. > :02:37.promising to make their products healthier, but do they always keep
:02:37. > :02:41.their word? Not if you take a trip down the cereal Isle, where Anita
:02:41. > :02:45.Rani has found a sweet deal that has turned sour.
:02:45. > :02:49.Kellogg's, maker of Britain's favourite breakfast cereals. We eat
:02:49. > :02:53.more of their food than anyone else's. According to their own
:02:53. > :02:58.website, the Kellogg's philosophy is that improved diet leads to
:02:58. > :03:01.improved health. So if Kellogg's promised two years ago that they
:03:01. > :03:07.would reduce the amount of sugar in their best-selling children's
:03:07. > :03:11.serial by 15%, they would have done it, wouldn't they? No. Coco Pops
:03:11. > :03:15.are now even sweeter. We have had access to in your report on 50
:03:15. > :03:21.breakfast cereals whose contents were tested by consumer campaigners.
:03:21. > :03:26.A similar survey was compiled in 2009. Has anything changed?
:03:26. > :03:32.good news is that across many of these brands, salt content has come
:03:32. > :03:37.down. But in 32 out of 50 of the cereals we tested, the sugar
:03:37. > :03:41.content is still too high. Still on healthily high. According to the
:03:41. > :03:46.Department of Health, anything with over 15 grams of sugar per 100
:03:46. > :03:52.Garance is deemed to be-but Coco Pops has more than double that
:03:52. > :04:01.amount. 35 grams. That means a box the side -- size has this much
:04:01. > :04:07.Neat pepper and her children from Cardiff. They are having breakfast
:04:07. > :04:10.together before the kids go to school. Every day they have a good
:04:10. > :04:16.breakfast, it is the most important meal of the day. They have the
:04:16. > :04:20.energy to get to school, run around, focus on their work. And they have
:04:20. > :04:23.good appetites so they demand breakfast. Kellogg's Coco pops up
:04:23. > :04:29.often Top Of The Pops in this household. Are you enjoying that?
:04:30. > :04:33.What is nice about it? It tastes like chocolate. That is a good
:04:33. > :04:37.thing! There's no doubting that Kellogg's Coco Pops are fortified
:04:37. > :04:41.with vitamins and even has added vitamin D, but there's no getting
:04:41. > :04:46.away from the fact that two years ago, they said they would reduce
:04:46. > :04:51.the sugar and they haven't. How will Pippa react? That is terrible
:04:51. > :04:56.because that is a mixed message. It falls back on the parent. They are
:04:56. > :04:59.your children, it is up to you to make the decision. Some supermarket
:04:59. > :05:03.own-brand Coper pots contain even more sugar than Kellogg's.
:05:03. > :05:07.Kellogg's don't deny the sugar content in Coco Pops has increased.
:05:07. > :05:11.They say they remain committed to reducing the sugar in Coco Pops and
:05:11. > :05:14.whilst they have had two years to do it, it is taking them much
:05:14. > :05:19.longer to get there should be done than they first thought. They say
:05:19. > :05:28.it is proving difficult. So should we be turning our backs on sugary
:05:28. > :05:33.cereals? Dietician soup think so. Most are fortified with vitamins
:05:33. > :05:38.and iron and that is a useful contributor of nutrients. And also
:05:38. > :05:47.most cereals are eaten with milk so alongside the cereal, you get the
:05:47. > :05:51.And it is not just the kids' stuff. Some cereals you might consider as
:05:51. > :05:56.being healthy all round can be surprisingly sweet. Take Britain's
:05:56. > :06:00.most popular serial, which is marketed in glowing healthy terms.
:06:00. > :06:05.Kellogg's Special K even has its own slimming website, but for every
:06:05. > :06:09.100 grams bowl of cereal, there's 17 grams of should do so it is more
:06:09. > :06:13.than double the amount of cornflakes and for a box the size,
:06:13. > :06:17.there is this much sugar. Kellogg's told us that it is important to put
:06:17. > :06:22.these figures into context. Even a large portion of Special K, and we
:06:22. > :06:26.are talking 60 grounds, as only two teaspoons of sugar in it, less than
:06:26. > :06:31.a blueberry muffin. There is also clear labelling on their packaging
:06:31. > :06:34.so people can decide if they want to buy their food or not. Meanwhile,
:06:34. > :06:38.Pippa will continue to give her kids if the cereals they want.
:06:38. > :06:43.Happy that her children are getting a balanced diet. But many believe
:06:43. > :06:47.there's still much to be done. consumers should do is be careful.
:06:47. > :06:50.Don't assume that because something is labelled healthy that it is
:06:50. > :06:55.healthy. Check the details, check how much sugar you are giving your
:06:55. > :06:58.children. The government have to sort out this mess. If the
:06:59. > :07:01.manufacturers will not do it on their own, the government has to
:07:01. > :07:07.set in and set clear rules that will make it easier for us to
:07:07. > :07:11.choose a healthy breakfast. Lucy Jones is a dietician in the NHS. I
:07:11. > :07:16.am slightly concerned as a parent because this morning, I sat around
:07:16. > :07:20.the breakfast table and poured out four from bowls of a cereal high in
:07:20. > :07:26.sugar mentioned in that film. How can censure by the? Were they all
:07:26. > :07:31.for Yee Loo? No! We all had the same serial. We are not going to
:07:31. > :07:36.tell you off for any one bad meal. It is not the end of the world. We
:07:36. > :07:39.are looking at the overall trend in a whole day, a week, a year. What
:07:39. > :07:44.we don't want to see is one nutrient, you're having that a lot
:07:44. > :07:49.more than everything else. We want you to have a balance. However, we
:07:49. > :07:54.mustn't get on the bandwagon of vilifying sugar. It is not the evil
:07:54. > :07:58.of all nutrients. Have a lot of manufacturers have hit other
:07:58. > :08:03.nutrients such as salt and saturated fat. We are concerned
:08:03. > :08:12.that having too much sugar Cancun Sir -- cause dental concern. We did
:08:12. > :08:15.go swimming afterwards! You burnt it off. Brush your teeth!
:08:15. > :08:19.realistic is it to make sure children are eating below the
:08:19. > :08:23.recommended amount of sugar? You can control it as a parent, but
:08:23. > :08:28.once they go to school, 500 millilitres a fizzy drink can push
:08:28. > :08:32.it over the limit. That's right, fizzy drinks are extraordinarily
:08:32. > :08:37.high in added sugars. In a can of Coke, you can have loads of
:08:37. > :08:41.teaspoons of sugar which you are not aware about. It is going to
:08:41. > :08:45.depend on the rest of their diet. If you're having a lot of home
:08:45. > :08:50.prepared foods that you are taking with you, you are probably find. If
:08:50. > :08:54.you're having a lot of prepared foods, sweet foods, junk foods,
:08:54. > :09:03.through the course of the day you will have too much. David, are you
:09:03. > :09:08.a muesli nan? I said Sugar puffs! used to. I used to have those. I am
:09:08. > :09:12.now doing high protein. I find when I am filming, when I'm having a
:09:12. > :09:17.very energetic day, completely contrary to what I've just heard, I
:09:17. > :09:21.have more energy on a protein diet than on the cereal diet. Do you
:09:21. > :09:25.have a stake? I can do. I can't always do that because it is
:09:25. > :09:30.expensive. I can make a sausage omelette and it keeps me going. I
:09:30. > :09:34.don't have to snack and that is the trick. No snacking. That keeps up
:09:34. > :09:37.my energy. I also tried to cut down on sugar and it is almost
:09:37. > :09:43.impossible. You go to any supermarket and the cat ingredients,
:09:43. > :09:48.it all has sugar. When it is no sugar, it has a sugar substitute.
:09:48. > :09:54.It is very difficult to come off sugar but I am desperate to do it.
:09:54. > :09:57.I get a big highs and bibelots. I don't like it. The Department of
:09:57. > :10:01.Health have told us they are working with the industry to help
:10:01. > :10:08.people need healthy lives. There are also links on our website on
:10:08. > :10:13.how to reduce excess sugar in your diet. Lucy, thank you. The Sunday
:10:13. > :10:18.on BBC One is the big final episode of the 1950s hospital drama Call
:10:18. > :10:22.The Midwife. A lot of people will be gutted. If you can't wait until
:10:22. > :10:27.Sunday, Lucy Siegle has just the prescription to tide you over.
:10:27. > :10:31.has been out on the grounds to find out how lives of midwives in East
:10:31. > :10:35.London have changed in 60 years. Called the midwives explores
:10:35. > :10:40.problems of multiple birth and grinding post-war poverty against
:10:40. > :10:44.the backdrop of the overcrowded 1950s East End. Today parts of the
:10:44. > :10:47.area of London the midwives covered are unrecognisable from the 50s.
:10:47. > :10:52.The heart of British banking, chic restaurant and a penthouse flats
:10:52. > :10:56.sit alongside the old tenement buildings. But women still have
:10:56. > :11:02.babies here so I'm here to see how midwifery has changed since the
:11:02. > :11:07.1950s. Presumably they don't still ride bicycles! Never presume
:11:07. > :11:12.anything. Marian Martin is a community midwife covering much of
:11:12. > :11:18.the same area as the TV series. As uniforms are a thing of the past,
:11:18. > :11:22.she looks a look like any other cyclist so what else is different?
:11:22. > :11:26.Lovely to meet you. You do still ride bicycles have made yes. A what
:11:26. > :11:32.about the schedule, is it still as busy? Definitely. We are still
:11:32. > :11:36.seeing a lot of women every day. will tag along. I will run behind
:11:36. > :11:39.you. A community midwife job has changed quite a bit since the 50s.
:11:39. > :11:43.They will still support women through labour as well as seeing
:11:43. > :11:48.them after birth at home or in a clinic. But happily, thanks to
:11:48. > :11:52.advances in medicine, far fewer women die in childbirth these days.
:11:52. > :11:57.Although berths are getting more complex and the age of mums is
:11:57. > :12:05.increasing. He big change has been where women give birth. One-in-
:12:05. > :12:10.three 1950s births were at home. Today it is just 2.5%. Hospital
:12:10. > :12:14.isn't the only option. There's also birthing centres like this one.
:12:14. > :12:18.There's everything the labouring Mum could ever ask for. A private
:12:18. > :12:22.room, a birthing pool, right down to an iPod stock for some soothing
:12:22. > :12:27.rebirth tunes. Everything apart from an epidural. If you need one
:12:27. > :12:35.of those, you will need to be transferred to hospital. Much more
:12:35. > :12:40.relaxing environment. You get a pool. Having a chance to stay
:12:40. > :12:44.overnight together in your own space makes all the difference.
:12:44. > :12:48.most important thing for women is choice. We are all different and
:12:48. > :12:51.the different things at different times. Giving birth is something we
:12:51. > :12:55.have done since time began and it is something we are able to do and
:12:55. > :12:59.capable of doing and sometimes we need extra support and extra help,
:12:59. > :13:05.but being able to see their rather options available is a really
:13:05. > :13:09.positive thing. Miriam oversees around 100 bertha year. Only one or
:13:09. > :13:13.two of those will be home births, but many midwives and will support
:13:13. > :13:19.women if they want a home birth and they will create a sensible
:13:19. > :13:27.birthing plan with them. I knew that for me, staying in one place
:13:27. > :13:33.and just breathing and trying to let it happen was the answer.
:13:33. > :13:37.far, so 21st century. It all seems very progressive in the world of
:13:37. > :13:41.midwifery, with the emphasis on what Mum wants and needs. But did
:13:41. > :13:45.this -- is it all better nowadays or is there anything we can learn
:13:45. > :13:50.from the 1950s? Mary was a midwife in the 50s and began her training
:13:50. > :13:57.in the East End. She only retired a few years ago and watching Call The
:13:57. > :14:02.Midwife has reignited some powerful memories. It brought it back to me
:14:02. > :14:07.how it felt to ride my bike with my equipment on the back. And help
:14:07. > :14:12.women with their babies at home in peace. We knew the women were
:14:12. > :14:16.attending by and large. We had attended them antenatally. You got
:14:16. > :14:23.to know them quite well and they got to know us. A one of the major
:14:23. > :14:28.changes you have seen in midwifery from the 1950s? I think it has come
:14:28. > :14:36.through a bad time and it is facing a bad time. There's a tremendous
:14:36. > :14:40.shortage of midwives. Many are looking after three women in labour.
:14:40. > :14:44.They are finding this very difficult. I couldn't do it.
:14:44. > :14:49.Royal College of midwives claims 5,000 extra midwives are needed to
:14:49. > :14:52.keep pace with the birthrate and the increase in complex births.
:14:52. > :14:58.Although the Department of Health says midwife numbers have risen
:14:58. > :15:01.since 2010 and training numbers are at a record high. Despite the many
:15:01. > :15:05.medical advances and changes in childbirth since the 50s, the
:15:05. > :15:11.special and unique role of midwives in delivering babies remains the
:15:11. > :15:15.same. I think you need to be kind, caring, empathetic. You need to
:15:15. > :15:20.know your stuff and be able to act on any emergencies or difficulties
:15:20. > :15:30.that you might come across. I definitely know that it is that the
:15:30. > :15:30.
:15:30. > :15:35.You literally grew up in that world. Yes, in the 1930s, I was a young
:15:35. > :15:40.boy, and I went with my father was a consultant gynaecologist in the
:15:40. > :15:46.East End. That is where the series takes place. He was like a hero.
:15:46. > :15:51.Yes, he was, like God, a nurse is used to curtsey when he walked down
:15:51. > :15:56.the coral. I thought, that is my dad! And he worked with Sir
:15:56. > :16:00.Alexander Fleming. Yes, when he discovered penicillin. But he did
:16:00. > :16:03.not follow in his footsteps. wanted to what one point, but I
:16:03. > :16:08.went into a different sort of theatre or starve we go from your
:16:08. > :16:13.family to the O'Neill family. was starring in Long Day's Journey
:16:13. > :16:17.Into Night. They are not the happiest family. It is
:16:17. > :16:23.autobiographical. Eugene O'Neill wrote this play about his own
:16:23. > :16:27.family. It was written to get it out on paper, and his family, his
:16:27. > :16:35.mother was a morphine addict, his father was a controlled alcoholic,
:16:35. > :16:38.a very famous actor, James O'Neill. The children in the play all suffer
:16:38. > :16:46.from alcohol addiction as well. This is actually James O'Neill here,
:16:46. > :16:49.the character you are playing. is from 1931. Goodness! It is a
:16:49. > :16:54.very dark play, I studied it at university, what attracted you to
:16:54. > :16:59.the role? It is one of the greatest roles in English-language theatre.
:16:59. > :17:03.It is also one of the greatest plays ever written. It is a big
:17:03. > :17:06.burden to carry, but it is known as the greatest American player of the
:17:06. > :17:11.20th century, which is a huge accolade. Why do I take these
:17:11. > :17:17.roles? It is at an emotional roller-coaster, laughter, tears, it
:17:17. > :17:24.is sad, it will make you cry, all of the emotions will be wrenched
:17:24. > :17:30.from the audience and from us. It is a huge, wonderful, dramatic play.
:17:30. > :17:37.Is it's tiring, rehearsing, going into that. He has, it is, you have
:17:37. > :17:43.to be brave and bold. The character that you are playing, he was pretty
:17:43. > :17:46.much typecast, wasn't he? As you saw, he was typecast. He gave up a
:17:46. > :17:51.really good classical career to become the Count of Monte Cristo on
:17:51. > :17:59.the stage, and he toured all through America and never went back
:17:59. > :18:04.to Shakespeare. That was very sad for him. That was 1930. TUC any
:18:05. > :18:09.similarities? You have not been typecast through Poirot, but can
:18:09. > :18:14.you see any similarities? There is one similarity, the Saints as James
:18:14. > :18:18.O'Neill, in that I would have loved to become... -- the same as. I
:18:18. > :18:23.would have loved to have joined the Royal Shakespeare Company for great
:18:23. > :18:28.stretches, which I could not do when I was doing Poirot. I missed
:18:28. > :18:32.that life that I had for over 13 years with the company, that is a
:18:32. > :18:38.similarity. Some big names have played it, Laurence Olivier, Jack
:18:38. > :18:42.Lemmon. You feel the pressure? I don't, because having been a
:18:42. > :18:46.classical actor, I have played great roles where great actors have
:18:46. > :18:50.played them. I saw Laurence Olivier doing this, and I saw Jack Lemmon
:18:50. > :18:57.playing this role, so I try to block them out and make it my home.
:18:57. > :19:00.I think you are as good as them, I really do. I hope so! You can see
:19:00. > :19:04.David in Long Day's Journey Into Night from April 3rd. Over the last
:19:04. > :19:10.few months, Ben Fogle has been exploring some of the small islands
:19:10. > :19:13.of the British Isles. He was so excited to hear that his latest
:19:13. > :19:23.trip was to a party island, we do not have the heart to tell him he
:19:23. > :19:27.
:19:27. > :19:32.The Thames, they say, is liquid history. In its Serpentine 210 mile
:19:32. > :19:36.roll to the sea, it has made nearly 90 islands. I am on a stretch
:19:36. > :19:40.between Richmond and Windsor. For centuries, a hunting ground for
:19:40. > :19:50.kings, but we are on our way to Tagg's Island. At just over six
:19:50. > :19:54.acres, it is now a haven for The heat is one of the shortest
:19:54. > :19:58.island crossings and ever likely to make. -- it is. But crossing this
:19:58. > :20:02.narrow strip of water as a magical effect. There is a real feeling of
:20:02. > :20:10.seclusion made or the more enticing because I know that I'm just a
:20:10. > :20:13.swallows dive away from the heart of the capital. But the bird's-eye
:20:14. > :20:17.view 100 years ago tells another story. In the middle of the island
:20:17. > :20:23.is a hotel and entertainment complex that would have graced the
:20:23. > :20:30.West End. The dandies of the day flocked to it. 1909 was right time
:20:30. > :20:36.on Tagg's Island. One man put the money in, and soon his name was all
:20:36. > :20:40.over it. He was a boatbuilder. came here and build boats 150 years
:20:40. > :20:43.ago, he opened a hotel, rented out rooms, fishing tackle and boats.
:20:43. > :20:50.That is where the name came from and the original hotel as well.
:20:50. > :20:54.they did not get there by boat. They got there by train. Victorian
:20:55. > :21:01.railway mania had parked a station just down the road at Hampton Court.
:21:01. > :21:05.Piccadilly Circus was now just 40 minutes away. Future King Edward
:21:05. > :21:11.Prince of Wales was on its like a shot. The bright young things were
:21:11. > :21:17.on the next train. With Tagg's Island the hottest ticket in town,
:21:17. > :21:21.the king of comedy came to see what all the fuss was about. Fred
:21:21. > :21:25.Karno's genius made in a mint from the music halls. He showcased
:21:25. > :21:30.Charlie Chaplin and Laurel and Hardy, becoming the first big
:21:30. > :21:35.showbusiness agent. Ridiculously rich, he spent his summers here, on
:21:35. > :21:37.his houseboat, the Astoria, the most expensive on the river. He
:21:37. > :21:45.liked Tagg's Island so much that he bought it, complete with its
:21:45. > :21:51.centrepiece hotel. It was 1912. He promptly turned it into one of the
:21:51. > :21:58.most luxurious hotels in London. Forget the Ritz and the Savoy, the
:21:58. > :22:02.Karsino was the place to be. Ebor room could take 700, great
:22:02. > :22:05.cuisine, great orchestras. -- the ballroom. It was the best you could
:22:05. > :22:10.have at the time, all the things he brought in when you for hotels and
:22:10. > :22:14.restaurants in the UK, having a resident orchestra, having
:22:14. > :22:18.regimental bands every weekend. Plus drew the doors and buskers, it
:22:18. > :22:23.must have been a fabulous place to come to. There were fairy lights
:22:23. > :22:26.around the gardens, again electric light was new at the time. If you
:22:26. > :22:31.were anyone in royalty or show business, this is where you came to
:22:31. > :22:36.be seen. A through the dark days of World War I, it became an oasis of
:22:36. > :22:41.glamour. It offered a glimpse of glitz and gaiety if you had the
:22:41. > :22:46.money. Its expense of exclusivity, though, was to kill it as an island
:22:46. > :22:55.of dreams. The depression of 1929 hit Tagg's Island hard. The party
:22:55. > :23:00.Fred Karno went bust in 1927. His hotel fell into disrepair and was
:23:00. > :23:06.eventually demolished. The global economic downturn was to deal
:23:06. > :23:10.another body blow to the glamorous age. But it was not quite the final
:23:10. > :23:14.chapter. The 1960s saw a flick in its once-fashionable tale, and it
:23:14. > :23:20.became a haven for hippies. These days, you need a few bob to have a
:23:20. > :23:26.life here. You cannot build there any more, but the locals say, if
:23:26. > :23:36.you listen very carefully, you can still hear them partying like it is
:23:36. > :23:38.
:23:38. > :23:42.1899. You were loving that film. had six years on a narrowboat from
:23:42. > :23:46.where I first met my wife, Stratford, all down the canals, all
:23:46. > :23:52.over England and on to the Thames, the greatest river in the world.
:23:52. > :23:57.fancied, but it is it practical? Can you get insurance? Yes, you can,
:23:57. > :24:03.it is a wonderful hobby, relaxation. You have got to be very organised.
:24:03. > :24:08.You have got to be very tidy. not for you! If it would suit
:24:08. > :24:12.Poirot, but he would not like the water. If you need a bit and extra
:24:13. > :24:16.cash, a simple haircut may be the answer. There is a huge demand for
:24:16. > :24:20.Great British air from the makers of extensions and waves. Where
:24:20. > :24:28.there is money to be made, Gyles Brandreth is never far away,
:24:28. > :24:32.although he might have had more Having your hair cut usually leaves
:24:32. > :24:36.you out of pocket, but some people are choosing to make a profit out
:24:36. > :24:42.of getting a closed shop. They are retrieving their hair and selling
:24:42. > :24:47.it. Human hair is used in wigs and extensions. Much of it is imported
:24:47. > :24:52.from overseas. Recently, some buyers have started sourcing closer
:24:52. > :24:57.to home. You can sell your hair on the internet. Specialist buyers
:24:58. > :25:03.will pay cash for your curls. Melissa sold hers. I researched
:25:03. > :25:07.quite a lot on the web. It was clear how to have your hair cut,
:25:07. > :25:13.how to get it parcelled up, stick it in an envelope, and a few weeks
:25:13. > :25:18.later I got a call to say that they would give me �50. How much did you
:25:19. > :25:25.sell? I think about 20 inches. do you feel that someone is wearing
:25:25. > :25:32.your hair? Slightly freaky! But also it is doing some good. While
:25:32. > :25:35.some cut their hair by choice, some have other reasons. She suffers
:25:36. > :25:41.from a neurological movement disorder. It was suggested that she
:25:41. > :25:48.had brain surgery. Last year, we had her hair cut off. After surgery,
:25:48. > :25:54.I packaged up the hair and sent it off. We spend the money on some
:25:54. > :25:59.toys, but for her to receive �80 for it was very nice. She was very
:25:59. > :26:04.excited about that. Graham runs a business in London that pays people
:26:04. > :26:09.for their hair. So this is kind of the head that will be sent in to us.
:26:09. > :26:14.It is like a boil-in-the-bag meals. We marked them and then we prise
:26:14. > :26:20.them. That would be about �90. some people donate a whole head of
:26:20. > :26:25.hair? They will go from very long to being shaved off. What is the
:26:25. > :26:32.ideal head of hair? The most popular colour would be sort of the
:26:32. > :26:40.brown colours. There is a premium for blonde. If you have 20 inches
:26:40. > :26:43.of blond pony tail, that could be �250. �250? Hello, I have come to
:26:43. > :26:50.Birmingham to find out how much money it would take four people on
:26:50. > :26:53.the street to part with their lustrous locks. 40, 50, 60, 70? You
:26:53. > :27:03.could grow it again in a few years! Would you be interested in selling
:27:03. > :27:03.
:27:03. > :27:11.your head to me? No! Let's see what you have got. Eight inches. You're
:27:11. > :27:17.not get much! 14 inches! 80 quid's worth. Nice texture. You would get
:27:17. > :27:23.about 150 for that. I would rather keep it. Snip, �200 richer, five
:27:23. > :27:30.months later you're sitting on it again. Nice texture, I would say
:27:30. > :27:35.�120. Interested? Yes! You could grow it again. I think we have got
:27:35. > :27:39.a sale! You might think that it is hare-brained, but don't forget,
:27:39. > :27:48.there is money to be made from ladies looking for luxurious locks,
:27:48. > :27:55.and even men of a certain vintage. I am spoilt for choice! Auburn, ash
:27:55. > :27:59.blonde or the silver fox! I know which one I like. Don't you agree?
:27:59. > :28:05.Isn't that lovely? On the hairy theme, thank you for the moustache
:28:05. > :28:11.is that you have been sending in. David, you can start. Baby tried to
:28:12. > :28:15.look like Poirot, I think I have lost a job. Isn't that lovely? This
:28:15. > :28:23.is an Australian from West Hampstead, and that is real. Is
:28:23. > :28:27.yours real? No, I have his say it is false but well-fed! This is
:28:27. > :28:32.Keith McKay from County Antrim in Northern Ireland. Very good, this
:28:32. > :28:35.is Luke from Northampton. This is a bit more Freddie Mercury! And this
:28:36. > :28:41.is Stephen from Liverpool, he is dressed up as you on purpose.
:28:41. > :28:49.good. We have been inundated, thank you. Would you look at the time?
:28:49. > :28:52.Moustache! Thanks to David. You can see him in Long Day's Journey Into