:00:22. > :00:26.with Anita Rani. And Vernon Kay. Now, after just one day on telly,
:00:27. > :00:30.there has been tears, tantrums, dislocated body parts and constant
:00:31. > :00:35.whingeing. But enough about me and Anita. Yorkshire and Lancashire,
:00:36. > :00:40.finally getting together. It is all about getting ready to Tumble.
:00:41. > :01:04.Please welcome Louis Smith and Nadia "Perfect 10" Comaneci! Lovely to see
:01:05. > :01:09.you. Wonderful to have you both on the show. And in your honour, we
:01:10. > :01:23.have also brought in the dreaded vault.
:01:24. > :01:31.that both of you are desperate to get on it. I got very fidgety
:01:32. > :01:33.watching that. But what is the fun in seeing two gold medallists
:01:34. > :01:41.showing off on the vault? Instead, we thought we would have a go. Did
:01:42. > :01:48.we? We did actually agree. Louis, congratulations on Commonwealth
:01:49. > :01:54.gold. Thank you. Can you remember how old you were when you first had
:01:55. > :01:58.a go on the vault? Not exactly on the vault, but I went in the gym
:01:59. > :02:04.when I was six and a half. I was four. We are adults and we are going
:02:05. > :02:10.to have a go. I think we should have a drink, before, but have to? Maybe
:02:11. > :02:13.during! It is so handy that we happen to have Neil Morrison in the
:02:14. > :02:21.room, here with a challenge for all of Euboea rulers later in the show
:02:22. > :02:24.-- for all of you beer brewers. He is already on the source. Do you
:02:25. > :02:32.have a signature gymnastic move? I have a couple. I can do a roll down
:02:33. > :02:34.the sofa to get the remote. And my best one is only being out of the
:02:35. > :02:42.amateur to the fridge to get another beer. Two important skills. You have
:02:43. > :02:52.to do something that nobody did before. That is how you get a move
:02:53. > :02:56.aimed after you. The sofa tumble! Now, after three years of false
:02:57. > :02:59.alarms, it seems that Edinburgh Zoo's Tian Tian and Yang Guang could
:03:00. > :03:06.be holding their very own baby panda in their pause next month. It is not
:03:07. > :03:10.just good news for conservation, but the coffers. Joe Crowley looks at
:03:11. > :03:11.how much zoos are dependent on the pulling power of their star
:03:12. > :03:22.residents. pulling
:03:23. > :03:25.This ferry arriving in Hull from Rotterdam is carrying a precious
:03:26. > :03:29.cargo. He is Victor, a 15-year-old polar Bear heading from a zoo in the
:03:30. > :03:32.Netherlands to his new home at Yorkshire wildlife Park, near
:03:33. > :03:35.Doncaster. The new keepers are hoping he will be a major
:03:36. > :03:42.attraction. After all, he will have to earn his keep. Victor did not
:03:43. > :03:47.come cheap. For a start, just to transport him to the UK has cost
:03:48. > :03:51.?5,500. But that is small change compared to these new purpose-built
:03:52. > :03:57.enclosures which have so far cost about ?850,000. And now Victor is
:03:58. > :04:03.here, he will cost about ?30,000 a year to look after. Showing me round
:04:04. > :04:11.is John, the CEO of Yorkshire wildlife Park. He will be in a big,
:04:12. > :04:15.naturalistic enclosure with a massive lake. It is dynamic, with
:04:16. > :04:21.lots of different substrates for him. The lake is 7.5 metres deep,
:04:22. > :04:27.and the water will stay cold. He has two huge caves which he will be able
:04:28. > :04:30.to get into, again to keep cool when it is hot. Cheryl Williams is one of
:04:31. > :04:35.the founders of the Yorkshire wildlife Park. So you have got this
:04:36. > :04:40.star attraction, but how do you go about getting a polar bear? We are
:04:41. > :04:43.members of the European Association of zoos, and they coordinate all
:04:44. > :04:48.European zoos. So each different endangered species as a keeper with
:04:49. > :04:52.an overview of the whole population. So they kind of mastermind asked to
:04:53. > :04:57.wear different animals go, where they need to breed. We would chat
:04:58. > :05:03.with the keeper and they would look at their master plan and that was
:05:04. > :05:08.how Victor came to us. Choosing the right animal attraction can be big
:05:09. > :05:13.business. As giant panda Tian Tian gets set to give us at Edinburgh Zoo
:05:14. > :05:18.later this month, it was suggested that the new arrival there might be
:05:19. > :05:21.called coaching. There is a bit of competition in that you have to show
:05:22. > :05:25.you have got the right facilities and you deserve a bare, but you are
:05:26. > :05:29.not paying big money? You need a good reason. It is not just a star
:05:30. > :05:35.signing, like having a Ronaldo. It is more a case of having a Ronaldo
:05:36. > :05:38.to get some money to put back into polar bear conservation. If you
:05:39. > :05:43.don't believe that zoos cash in on cute, check out these crowd puller
:05:44. > :05:48.is, the latest arrivals at London Zoo. To be honest, how many of you
:05:49. > :05:49.just went, ah, when you saw those pictures? It
:05:50. > :05:53.just went, ah, when you saw those works, but the most expensive animal
:05:54. > :06:02.to keep here is not what I would call the cutest, but it certainly is
:06:03. > :06:03.very iconic. We have a lot of animals here that are well adapted
:06:04. > :06:06.to the climate and do not need animals here that are well adapted
:06:07. > :06:14.to the climate and heated houses. But the giraffes take up about ?150
:06:15. > :06:17.a week in a heated house. People love the Tigers, the big animals. It
:06:18. > :06:21.is a case of using those as far as you can to be ambassadors to have
:06:22. > :06:29.the once further down the food chain that are not as popular. Clearly,
:06:30. > :06:32.every zoo and wildlife Park needs a star attraction to bring in the
:06:33. > :06:36.crowds. It is just good business. What is interesting is that Victor
:06:37. > :06:40.here is not just helping raise funds to keep this place going, but is
:06:41. > :06:46.also channelling money back into conservation.
:06:47. > :06:52.And you can see Victor, the polar bear, from Monday. Nadia, you are an
:06:53. > :06:55.absolute living legend in the world of gymnastics, but your own life
:06:56. > :07:01.story is fascinating. You just said to me it is like you have had ten
:07:02. > :07:05.lives rolled into one. Yes, when I think about the Olympics happening
:07:06. > :07:14.38 years ago, I am going to celebrate my 40th anniversary with
:07:15. > :07:20.the Olympics in Rio, which is a big number. And I am still surprised to
:07:21. > :07:26.meet people who tell me, I know where I was when you scored the ten.
:07:27. > :07:31.And I say, do you remember? It has been such a long time. We tend to
:07:32. > :07:36.forget what happened two days ago. It was one of those iconic moment in
:07:37. > :07:43.sport, but you escaped Romania. This is the story I am fascinated in. It
:07:44. > :07:48.is amazing. Well, yes. I left just before the revolution, three weeks
:07:49. > :07:55.before. I had no idea this was going to happen. I was just trying to
:07:56. > :08:03.figure out something better for me. And Utrecht through the snow? Yes,
:08:04. > :08:09.it was dangerous, but in gymnastics, you tend to do dangerous things. I
:08:10. > :08:13.was looking for something better. At that time, Romania was a communist
:08:14. > :08:18.country, and three weeks later, it became a free country. But you had
:08:19. > :08:22.already escaped. Is it true that you had no idea how world-famous you
:08:23. > :08:25.were? You have in on the cover of Time magazine and you had gone
:08:26. > :08:32.global, but because you were in Romania, you had no idea. I didn't
:08:33. > :08:38.know. I was very young, 14. And I did not know what Time magazine was,
:08:39. > :08:45.so I had no idea. I only found out years later. Louis, after 2012, your
:08:46. > :08:47.journey has been epic. You took time out from gymnastics, happened to
:08:48. > :08:53.instruct you come dancing and now you are a judge on Tumble. How is
:08:54. > :08:56.the transformation from being a competitor to now judging other
:08:57. > :09:03.celebrities on the gymnastics for? It is a lot less stressful. When you
:09:04. > :09:08.are doing Strictly, Saturday night, it is live, you have the nerves
:09:09. > :09:11.backstage waiting to perform, doing something you have never done
:09:12. > :09:19.before. Now I am judging something I have done all my life. And you are
:09:20. > :09:25.good at it. Here you were in action. This was what happened on Saturday
:09:26. > :09:29.night. I would love to be able to do that. Imagine going up to a bar,
:09:30. > :09:35.ordering two points whilst doing that on the bar. We're talking about
:09:36. > :09:39.this in the car on the way down. When someone is not a gymnast, they
:09:40. > :09:44.say, I would love to be able to do that. I would be doing backflips all
:09:45. > :09:47.the time. But when you have done it all your life, you only want to do
:09:48. > :09:52.backflips in the gym and then you just want to rest. But you can
:09:53. > :10:00.impress people by doing nice things on the table. We have only had a the
:10:01. > :10:04.first episode and the next one is tomorrow, but who are your early
:10:05. > :10:12.favourites? It is hard to say, because in gymnastics, women have
:10:13. > :10:17.four events. You have to wait to the third event unto you know. Give us a
:10:18. > :10:24.name. You will have to tune in tomorrow. There is the plug! You can
:10:25. > :10:28.see Nadia and Louis in Tumble, presented by our own Alex, tomorrow
:10:29. > :10:33.night 6:30pm on one. Now, Neil Morris is not afraid to
:10:34. > :10:39.admit he loves spending hours on end in the kitchen. But it is not doing
:10:40. > :10:42.what you think. When I was young, making your own
:10:43. > :10:46.beer was something mysterious, made by grandads in sheds in secret man
:10:47. > :10:51.the final product was far from fashionable. But recently,
:10:52. > :10:57.home-brewing has come out of the shed and into the light. Sales of
:10:58. > :11:00.home-brew kits have more than doubled in the past five years,
:11:01. > :11:05.which means more of us are creaking and producing really good quality
:11:06. > :11:09.craft ales. I have reduced several fantastic ales of my own in the past
:11:10. > :11:14.few years. The one thing they have in common is that they all started
:11:15. > :11:18.life in my kitchen. What's more, it is no longer a hobby just for men.
:11:19. > :11:23.Jane Peyton is a beer Summerlee area and writer. The irony is that even
:11:24. > :11:26.though it is seen as a very male drink in this country, beer is a
:11:27. > :11:32.very female drink. It was first brewed by women. Beer is food,
:11:33. > :11:36.because it contains malted barley or wheat or some sort of serial, and it
:11:37. > :11:40.was a safe source of thinking water and also gave you a nutrition. So it
:11:41. > :11:45.was part of the daily chores a woman would do at home. Consequently, they
:11:46. > :11:49.were the earliest brewers. Beer was not made in breweries until
:11:50. > :11:53.recently. Why has there been a resurgence of women coming back into
:11:54. > :11:57.beer brewing? There are more inventive ingredients now. You are
:11:58. > :12:02.not just stuck with Malta, hops, yeast, water, you could put other
:12:03. > :12:06.things in as well, and it is giving a a bigger flavour and aroma. I have
:12:07. > :12:10.always said beer brewing is like cooking, but with more vessels and
:12:11. > :12:15.washing up. Why would women who like cooking not want to make beer? Tax
:12:16. > :12:18.relief for small-scale brewers in 2002 led to a rise in the number of
:12:19. > :12:23.beer producers and the of Kraft beers on offer. That led to more
:12:24. > :12:26.people wanting to make real ale at home. I have come to one of the
:12:27. > :12:33.best-known beer brewing counties in the country, Kent, to meet a recent
:12:34. > :12:38.convert to home brewing. She started in her kitchen two years ago. What
:12:39. > :12:44.kind of beer are we making? This is a double strength India pale ale.
:12:45. > :12:52.How much does it cost per pint when doing it like this? About 40p per
:12:53. > :12:57.pint so it is a good saving. Karen starts by putting barley in her
:12:58. > :13:01.mashed up. It is basically a plastic bucket. She then adds ten litres of
:13:02. > :13:05.water that has been heated to 66 degrees and wraps the whole lot up.
:13:06. > :13:09.For an hour and a half, the water absorbs all the sugar from the
:13:10. > :13:15.green. Then we get the shower head out. This is to get the rest of the
:13:16. > :13:21.show goes out from between the bits of green. Just like giving it a
:13:22. > :13:26.shower. How did you get into brewing? I started with one of the
:13:27. > :13:31.off-the-shelf kits, which I would compare to a ready meal. They are
:13:32. > :13:36.fast and easy. You just want to drink some beer, that is great, but
:13:37. > :13:39.but it was not very fulfilling. This method gives me an opportunity to
:13:40. > :13:48.play around with the grains and have fun with it. It is something that
:13:49. > :13:51.helps your soul. It is rewarding in a way, and it is something you can
:13:52. > :13:57.share with friends. In summer they want to start this and was afraid of
:13:58. > :14:02.it, what advice would you give? There is a bit of a it being
:14:03. > :14:07.complicated and difficult. There are things about enzymes and stuff like
:14:08. > :14:16.that. But really, it is a straightforward process. Anybody can
:14:17. > :14:20.do it. The liquor is boiled up, and then hops are added for bitterness
:14:21. > :14:26.and aroma. The beer ferments for two weeks, but fortunately, Karen has
:14:27. > :14:35.got some she prepared earlier. Here we go, the proof of the pudding.
:14:36. > :14:41.Cheers. What a nice smell. Blimey, that is really smooth. It is lovely.
:14:42. > :14:48.that is really Well, Neil is here to launch the One
:14:49. > :14:53.Show home brew-off and he has brought five years. Tell us what
:14:54. > :14:56.they are. Each beer relates to a person who is here already. So we
:14:57. > :15:06.have got a beer from Bradford, which is a stout. That is a strong one.
:15:07. > :15:12.Vernon has an IPA, to recall of Alton. Louis, we have a Peterborough
:15:13. > :15:18.microbrew who made this ale, but it is also made by a guy who was in
:15:19. > :15:25.your class at school. I had better check there is not a nail in it or
:15:26. > :15:43.something. Nadia, we have a Romanian one for you. 9%, it is really
:15:44. > :15:49.strong. A stout is make with a heavy toasted barley. This is what happens
:15:50. > :16:00.when you drink Romanian beer! Here we go!
:16:01. > :16:06.I love it! There is such a resurgence - there
:16:07. > :16:08.are microbreweries everywhere. They are all over the place. With the
:16:09. > :16:12.demise of the are all over the place. With the
:16:13. > :16:19.demise of big brewers, as it were - those responsible for putting three
:16:20. > :16:23.or four types of ale in our pubs - there's been a rise... This is our
:16:24. > :16:27.birthright! Pubs on the high street are closing,
:16:28. > :16:33.but the increase in people making their own beer is going through the
:16:34. > :16:38.roof. People: Back in the day, people thought it was a very
:16:39. > :16:42.difficult science. It is quite a simple thing to make. There's been a
:16:43. > :16:46.big festival in London as well. A big beer festival in London, where
:16:47. > :16:51.we have royal patronage because Harry was there, sipping on the real
:16:52. > :16:58.ales. That is on until tomorrow, isn't it? Yes. They are excellent
:16:59. > :17:04.places to go. Don't drive! It will probably be finished when we finish
:17:05. > :17:12.on air. Try the Bradford one. Well done! Delicious! If you fancy having
:17:13. > :17:18.a pop at our competition, you can e-mail us at:
:17:19. > :17:22.Is the important bit - you need to send details of your recipe and a
:17:23. > :17:28.picture of you and your home-brew, which can be either a lager or an
:17:29. > :17:33.ale. You only have until the end of the week to enter. Closing time,
:17:34. > :17:38.9pm, August 17th. The best will compete at a beer festival on
:17:39. > :17:42.September 20th. Get brewing. This is the first and last time I will say
:17:43. > :17:46.this - don't send us any beer through the post!
:17:47. > :17:53.That is just ridiculous! I don't know how you said that! There are
:17:54. > :17:58.lots of warnings around about stinging jellyfish. If you are going
:17:59. > :18:03.to take a paddle this weekend, Miranda has news of another creature
:18:04. > :18:07.you need to watch out for. Nowhere in the UK is more than about
:18:08. > :18:10.70 miles from the coast. Britain's beaches are booming, with more and
:18:11. > :18:14.more people holidaying closer to home in the last few years, but
:18:15. > :18:22.there is something on our shores which has got many people clearing
:18:23. > :18:30.-- steering clear of the surf - as toxic as a sting ray. In 2012, the
:18:31. > :18:35.RNLI reported many cases of stings on British beaches. Part of the
:18:36. > :18:39.problem is these are illusive creatures - they are very good at
:18:40. > :18:44.hiding. So, I am enlisting the help of professionals to look at this
:18:45. > :18:50.beast. Here it is. One of the most dangerous fish in British waters -
:18:51. > :18:55.the weever fish. This one is about 12 centimetres long. Don't let the
:18:56. > :19:01.size fool you. I have been stung by one of these. It is one of the most
:19:02. > :19:07.painful things I have experienced. Weever fish have an expert technique
:19:08. > :19:13.for hiding in the sand. They are incredibly well camouflaged. As soon
:19:14. > :19:17.as they stop swimming, they sink to the bottom and wriggle into the
:19:18. > :19:22.sand. Normally, at best, you will see the eyes... They have beautiful
:19:23. > :19:27.eyes. Lovely blue stripe in there. Their eyes are pointing up. When a
:19:28. > :19:34.small fish or prawn wanders by they move out of the sand quickly and
:19:35. > :19:38.they will ambush it. It is not them mistaking your toes for a prawn that
:19:39. > :19:43.causes the headlines. Weever fish don't bite, they sting. Being so
:19:44. > :19:46.small they are vulnerable to attack from predators themselves. If their
:19:47. > :19:52.camouflage doesn't work, they have a weapon. If they feel threatened
:19:53. > :19:59.their spines will pop up and it is when the surfer or bather stands on
:20:00. > :20:06.that spine, then it will inject it with a venom. I will not volunteer,
:20:07. > :20:13.but we have this prosthetic leg here. If we Lowther in, do you think
:20:14. > :20:18.you can get that spine to come up? I think they will be threatened by
:20:19. > :20:25.that. Yes. For a weever fish, the sting is a last resort. Let's see if
:20:26. > :20:30.we can get a reaction. It has come up. As a warning that fin goes up.
:20:31. > :20:35.It is black. It is a completely different colour. Yes.
:20:36. > :20:40.This warning flag works well if you are down on the weever fish level,
:20:41. > :20:46.like natural predators, but humans, paddling on the surf, do not see the
:20:47. > :20:53.tiny fin. If you don't take heed of the warning, you will end up getting
:20:54. > :20:59.stung. Hollow spines, hears your foot and they pump in venom that
:21:00. > :21:05.attack the nerves. For me, the pain was not so bad at first, but as time
:21:06. > :21:10.goes on it gets more intense. It felt like somebody was sticking a
:21:11. > :21:14.knife into the bottom of my foot. So it is a defence mechanism, not a
:21:15. > :21:18.form of attack. Weever fish are not really out to get you.
:21:19. > :21:25.Scary that! The weever fish? No, that big foot!
:21:26. > :21:32.I think I nearly got me leg over there!
:21:33. > :21:41.He's had a drink! Stay off the booze, Neil!
:21:42. > :21:45.Now... Now Rupert Grint said to chill out he loves nothing more than
:21:46. > :21:53.driving around, this is the truth, in his ice cream van. Wow! Richard
:21:54. > :22:01.Mainwaring feels the same. However he prefers to bring an entire brass
:22:02. > :22:11.band around too. The sounds of summer! Yes, ice cream
:22:12. > :22:18.van. Mum... Mum... Can I have some money please. There's 20 p by the
:22:19. > :22:22.phone, Richard. Britain used to be alive with the
:22:23. > :22:27.chimes of hundreds and thousands of ice cream vans. Since its heyday in
:22:28. > :22:32.the 1960s, vans travelling around the suburban streets are a rarer and
:22:33. > :22:36.rarer sight. Today, the majority of homes have freezers with ice cream
:22:37. > :22:42.on demand. Just 5,000 mobile vans are left in the UK. With the decline
:22:43. > :22:45.of the mobile ice cream van, one of the most distinctive sounds of the
:22:46. > :22:49.summer is under threat. Ice cream seller of the year, John, has been
:22:50. > :22:54.selling ice creams since he was 11. Years ago when this would have gone
:22:55. > :22:59.around the streets in 1958, they had bells like the rag and bone man. In
:23:00. > :23:04.the 60s came the wind-up, which I have here. You used to have to wind
:23:05. > :23:08.them up. It goes to an amplifier, that goes to the back of the van, to
:23:09. > :23:13.a cone and that amplifies it for everyone to hear. Inside there, we
:23:14. > :23:22.have a mechanism that goes around like a music box. That is head,
:23:23. > :23:30.shoulders, knees and toes. Over the years chimes have included
:23:31. > :23:37.Greensleeves, to theed teddy bear's picnic. Even theme tunes of
:23:38. > :23:42.something like Match Of The Day. It become electronic. You turn them on.
:23:43. > :23:48.John has a fleet of 18 vans all over London. It is time to fulfil a
:23:49. > :23:56.childhood ambition. Can I do the honours? Please do. Is it that
:23:57. > :24:02.button there? Yes. Come on! Stop me and buy one! This is fabulous fun! I
:24:03. > :24:07.love it! Although a lot of people like me love the sound, not everyone
:24:08. > :24:12.does. In 1981, the Government drove a flake through the heart of the
:24:13. > :24:18.limit when it set the limit an ice cream van can play its theme to four
:24:19. > :24:24.seconds. In 2011 Peterborough revoked a of seller's licence for
:24:25. > :24:27.playing Teddy Bear's Picnic for too long.
:24:28. > :24:34.So, from this summer onwards, in England only, you will be able to
:24:35. > :24:39.hear these wonderful climbs for longer - indeed, a whole 12 seconds.
:24:40. > :24:43.Which has given me an idea. If you need convincing that classic ice
:24:44. > :24:49.cream tunes need a place on the streets, what if I were to replace
:24:50. > :24:53.these chimes with live music? And real life musicians?
:24:54. > :24:56.First, a rehearsal of oh an ice cream chime classic. Are you ready,
:24:57. > :25:11.guys? One, two... Greensleeves! Well done! Fabulous! Right, we need
:25:12. > :25:16.to get these ice cream vans on the move. Let's move it! We are fitting
:25:17. > :25:19.one of the vans with a pair of massive loud speakers, so the music
:25:20. > :25:36.with reach the masses of Bristol. Our first ice cream arrangement -
:25:37. > :25:39.Teddy Bear's Picnic. And we could not finish without a
:25:40. > :26:02.touch of Match Of The Day. All music divides opinion, but maybe
:26:03. > :26:07.this evening we have changed some hearts and minds and won a reprieve
:26:08. > :26:09.for some of those melodies which have fallen on hard chimes! Right,
:26:10. > :26:22.time to get that ice cream! I would rather eat a lot of 99s than
:26:23. > :26:24.do what we are about to do. The two lowest scoring competitors will face
:26:25. > :26:29.the vault! It will be done to head judge,
:26:30. > :26:34.Nadia, to decide who goes out. They are working to show us how it has
:26:35. > :26:38.been done. Apparently, we have roped ourselves into this. I cannot
:26:39. > :26:43.remember agreeing to this! Can you give us any advice? I suggest you
:26:44. > :26:48.warm up a little bit. Be sure that you jump on the trampoline... Over
:26:49. > :26:52.the table, not around the table and bend your knees when you land. What
:26:53. > :26:57.about people who have never done this before in their lives? The same
:26:58. > :27:05.advice. One thing in gymnastics is fear - how do you overcome it? You
:27:06. > :27:10.had some beer beforehand! It is probably not advisable, is it?
:27:11. > :27:15.Probably not. You have been quoted as saying gymnastics is difficult
:27:16. > :27:18.for tall men. I think I may struggle!
:27:19. > :27:20.I don't know! Just don't take the table with you because I see it is
:27:21. > :27:32.not hooked there. It should be the tall guy.
:27:33. > :27:35.Show us how it is done! Go, Vernon!
:27:36. > :27:52.APPLAUSE Yes! Come on!
:27:53. > :27:56.I landed it! No pressure!
:27:57. > :28:00.GO ON ANITA! That's the best one you've done all
:28:01. > :28:18.day! Excellent! Who is going to win Tumble? I don't
:28:19. > :28:34.know. I don't know. Well done! He gave you too much
:28:35. > :28:41.help. You would have landed by yourself.
:28:42. > :28:46.You survived it! Neil, your turn! I would, but I have worn the wrong
:28:47. > :28:50.shoes. I come from an Irish family and we break easily. Especially
:28:51. > :28:55.under the influence of beer. Your knees don't bend! I don't have a
:28:56. > :28:59.bendy body. Thank you both. Brilliant!
:29:00. > :29:04.Fantastic! You can see some proper gymnastics
:29:05. > :29:10.tomorrow night at 6. 30pm on BBC One. Matt and Alex are back on
:29:11. > :29:21.Monday with Daniel Radcliffe. See you then.
:29:22. > :29:28.The Doctor needs us - you more than anyone.