16/02/2017

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:00:20. > :00:21.Hello and welcome to The One Show with Matt Baker.

:00:22. > :00:24.Our guest tonight was last on our screens winning

:00:25. > :00:27.a National Television Award for Best TV Judge, and it's tough to tell,

:00:28. > :00:39.She was quite overcome, she was delighted. She is delighted.

:00:40. > :00:43.Shall we see if she's calmed down yet - it's Mary Berry!

:00:44. > :00:58.Belated congratulations. It was so unlike me because the children had

:00:59. > :01:03.come off the stage just to say hello, if you remember, and the

:01:04. > :01:08.little girl said she wanted to meet me and I said that's all over. And

:01:09. > :01:16.then when I'd won I had not prepared a speech at all. Well, it was such a

:01:17. > :01:23.shock and it is unlike me to be like that but it is so exciting.

:01:24. > :01:28.Unbridled joy. I remember watching a clip and you are happily enjoying

:01:29. > :01:32.the evening and this, that and the other, like you say, you didn't

:01:33. > :01:35.expect. My daughter was beside me and I enjoyed the evening and then

:01:36. > :01:39.there was the shock of it and I haven't looked away at the steps

:01:40. > :01:47.where to go up and it was very exciting. The award was for me. I

:01:48. > :01:52.could take it home. Didn't have to share it with anyone. Is it in the

:01:53. > :01:57.kitchen? It is in the kitchen and you don't have to polish it either.

:01:58. > :02:01.You must be very proud. Such a wonderful way to round off your Bake

:02:02. > :02:11.Off time, when you think back what is your happiest memory? One of the

:02:12. > :02:16.most memorable times was when Nadiya won the Bake Off because we had met

:02:17. > :02:20.her family before and if you could see the family behind her, her

:02:21. > :02:25.little ones, and her husband grinning, she did so well and she

:02:26. > :02:30.was so overjoyed and she has been a great ambassador for the programme.

:02:31. > :02:34.Yes. Your award and that picture has given us an idea for a call out

:02:35. > :02:39.tonight. If you have something to cheer about with as much passion as

:02:40. > :02:43.Mary, let's remind ourselves, strike that pose if you can, take a photo

:02:44. > :02:46.and send it in along with details of what you are celebrating. That will

:02:47. > :02:49.be hard to beat. There are certain subjects

:02:50. > :02:51.that always get a huge response from you at home -

:02:52. > :02:54.hospital parking charges, And we can definitely

:02:55. > :03:01.add bins to that list. So get ready, because we're

:03:02. > :03:04.about to show you a council's four-weekly rubbish collection

:03:05. > :03:04.scheme. Could you cope if your

:03:05. > :03:06.council tried it? Well, Lucy has visited

:03:07. > :03:20.residents of Conwy to see I think it's an absolute disgrace.

:03:21. > :03:24.You only have to walk around and see the seagulls, there are nappies all

:03:25. > :03:29.over the place. We hope they take it, we squashed it down. It is

:03:30. > :03:34.ridiculous, by the time we get to the second week our bin is totally

:03:35. > :03:39.full. The bins were into today and basically this is what was left

:03:40. > :03:44.over. Householders in Conwy in North Wales are part of a council

:03:45. > :03:46.experiment. Non-recyclable waste is now

:03:47. > :03:53.collected every four weeks instead of every two, often she has too much

:03:54. > :03:59.for Herbin. I've tried ringing the council and they say take it to the

:04:00. > :04:02.skip. -- tip. Why wouldn't you take it to the tip? It is a 25 Minute

:04:03. > :04:08.Drive. The council discovered half of the West but in the bins could

:04:09. > :04:11.have been recycled. Cheryl's recycling bins are ended every week

:04:12. > :04:16.but sometimes they get full too and with no room in the main Ben Shee

:04:17. > :04:23.resorts to burning the excess. Straight in there. Yes. This is the

:04:24. > :04:28.antithesis to recycling. But you do recycle? Yes but if it gets too

:04:29. > :04:33.full, rather than having it hanging around. This is awful because the

:04:34. > :04:36.whole point is reduce, reuse and recycle and this is burning, so you

:04:37. > :04:40.are getting nothing back from this, these materials are going to waste,

:04:41. > :04:46.nothing is being reclaimed, you are not even using the energy. It is all

:04:47. > :04:50.very frustrating. Cheryl's mum lives in sheltered accommodation and she

:04:51. > :04:54.is on a more frequent three weekly bin collection but there have still

:04:55. > :05:00.been problems. One morning very early in a car came down and the man

:05:01. > :05:04.took a load of beanbags out of his boot and was putting them in our

:05:05. > :05:08.bins. Fortunately one of the residents gets up very early and she

:05:09. > :05:14.told him to put them in his own bin, thank you. The council is aiming to

:05:15. > :05:17.save ?500,000 per year through its trial. Disposing of non-recyclable

:05:18. > :05:24.waste costs big-money. In Conwy much of it comes here to a landfill site.

:05:25. > :05:29.Conwy's total waste disposal bill is ?2.9 million. By not sending

:05:30. > :05:34.recycling waste to landfill say they could save over half of that. Not

:05:35. > :05:38.everyone is against reduced collections, some even embrace it.

:05:39. > :05:44.The unalloyed washes and reuses are nappies for four-month-old brain. He

:05:45. > :05:48.uses five or six nappies a day and they get washed every other day. She

:05:49. > :05:52.is currently on a three-week bin collection but would happily go to

:05:53. > :05:58.four weeks. We have seen how many disposable nappies we were throwing

:05:59. > :06:02.away and sending them straight to landfill so we bought a set of cloth

:06:03. > :06:09.nappies, the council gave us money towards those, so overall we must

:06:10. > :06:15.have saved hundreds of pounds. There is evidence to suggest Conwy's

:06:16. > :06:18.trial is producing results. Since it began in September waste from

:06:19. > :06:26.non-recyclable bins has dropped by over 1000 tonnes, the councillor who

:06:27. > :06:29.oversees the trial says it is a strong indication that the idea

:06:30. > :06:34.works. All we are doing is gathering evidence that justifies this new way

:06:35. > :06:39.forward which saves massive amounts of taxpayers' money that we can use

:06:40. > :06:43.on other services. What do you say to residents who at the moment have

:06:44. > :06:47.misgivings and rubbish everywhere? Ring us and we will deal with it.

:06:48. > :06:50.Some say we have and don't get the response that is helpful to them so

:06:51. > :06:54.they cannot do anything. We have a data tracking system for every phone

:06:55. > :06:58.call and e-mail we receive and if there is an incident we will be out

:06:59. > :07:01.on the site dealing with it. But to succeed the council needs to

:07:02. > :07:09.convince doubters like Cheryl and Margaret. They gamely agreed to talk

:07:10. > :07:13.to two mad keen recyclers. Are we buying fruit and veg that is triple

:07:14. > :07:17.packed with plastic, or can we buy the same thing with no packaging

:07:18. > :07:23.whatsoever? I don't think a lot of people are aware of what can be

:07:24. > :07:27.recycled and what can't. I find that some people will get their junk mail

:07:28. > :07:32.in plastic covers and they just throw the whole lot in one bin. Got

:07:33. > :07:35.to separate the plastic from the paper. It seems everyone is agreed

:07:36. > :07:39.on the need for better education on recycling but on the question of how

:07:40. > :07:43.often the bins should be emptied, even keen recyclers think the

:07:44. > :07:48.council is pushing the limit at four-week collections. Is four weeks

:07:49. > :07:52.acceptable to you? Not to me, we just about manage on a three weeks

:07:53. > :07:55.and I wouldn't go any further than that, honestly. Perhaps food for

:07:56. > :07:58.thought for the council. There is no doubt in my mind that at the end of

:07:59. > :08:01.the trial the council here will have an impressive set of recycling

:08:02. > :08:05.statistics. However, there is still a job to do

:08:06. > :08:09.to persuade the community here that this is not just about cutbacks but

:08:10. > :08:15.about a real opportunity with tangible benefits for everyone.

:08:16. > :08:20.Lizzi Zita with more information because I'm sure this has got you

:08:21. > :08:25.talking at home. -- Lucy is here. Where else is this happening with

:08:26. > :08:31.four weeks? Recent complex include Falkirk and South Lanarkshire in

:08:32. > :08:34.Scotland. By far and away two weeks is the most common now, and recently

:08:35. > :08:40.Bedford, Blackburn and Bournemouth have stepped up to two weeks, up to

:08:41. > :08:45.three we have Argyll and Bute, North Devon, for example, and eight other

:08:46. > :08:49.councils who are about to make their decision. What I can say to you is

:08:50. > :08:54.if you still have a weekly bin collection prepare for change. It is

:08:55. > :09:00.becoming quite rare. Why is this happening now? It feels like it is a

:09:01. > :09:03.sudden change. It is a big shift, undoubtedly local authorities are

:09:04. > :09:07.underfunding pressure and it's very expensive to do, for example, a

:09:08. > :09:11.weekly collection. There is also a thing called the landfill escalator

:09:12. > :09:16.which is a tax if you send stuff to landfill as a local authority, it

:09:17. > :09:19.goes up every year. It is ?115 per tonne currently and you could

:09:20. > :09:24.possibly get much more than that if you sell it on as recycling. It

:09:25. > :09:30.makes less economic sense for them to send to landfill. That is because

:09:31. > :09:34.we want them to meet a 2020 European target of recycling 50% of all

:09:35. > :09:38.waste. Wales has already sailed past that. There was also the ex-local

:09:39. > :09:45.government minister Eric Pickles who felt very strongly about weekly

:09:46. > :09:50.collections. He did. ?250 million if a local authority could guarantee

:09:51. > :09:54.the weekly collection for five years. The five years is up, the

:09:55. > :09:57.funds are dry, we checked with the government, there is no more money

:09:58. > :10:01.from that so that is why we are seeing this shift, basically. Mary,

:10:02. > :10:06.obviously for people who spend their life in the kitchen it is a real

:10:07. > :10:13.lifestyle change to start recycling. Did you struggle with the

:10:14. > :10:16.transition? We heard in the film education, education, education. No,

:10:17. > :10:22.I've got four bins, we do it carefully and we're lucky with our

:10:23. > :10:28.council that we get a card with what you put out each week. That process

:10:29. > :10:36.of sorting it yourself. You like it? I like to do it. I get very cross if

:10:37. > :10:44.somebody puts a milk carton in with the glass. If I even walk to the

:10:45. > :10:51.wrong then my wife is, like, no! LAUGHTER

:10:52. > :10:55.Mary's setup sounds perfect. But it is different situations for everyone

:10:56. > :10:59.across the country. I can't deny it is complex, there are 300 different

:11:00. > :11:03.schemes across the UK costing ?3 billion. If you take a London as an

:11:04. > :11:08.example, if you standardised all the schemes in London you would save

:11:09. > :11:12.around ?19 million, that's the first bit. The second bit is all the boxes

:11:13. > :11:16.and beans, beans and boxes, you've got four, spare a thought for the

:11:17. > :11:20.people of Bridgend who have seven, the most we have found. Let us know

:11:21. > :11:24.if you have more, we'd be interested to know. That seems complex, people

:11:25. > :11:28.say why can't we just throw them all in a box. But if you do that you're

:11:29. > :11:32.recycling will not be as well sorted and the council will not be able to

:11:33. > :11:36.sell it for as much money which goes back into the local authority.

:11:37. > :11:39.Reading council have cottoned on to this. They are getting rid of the

:11:40. > :11:44.throw everything in method, bringing in different boxes and bags and they

:11:45. > :11:50.say that will save them ?4.2 million over seven years, enough to employ

:11:51. > :11:57.17 teachers. Over 300 schemes. That seems ludicrous. On plastic bottles

:11:58. > :12:03.and glass bottles, wouldn't that be a good idea? Let's see if we can do

:12:04. > :12:06.something, Mary, together. That is ridiculous, 300 different schemes.

:12:07. > :12:08.We will move on for now but I'm sure we will return to this subject.

:12:09. > :12:12.A big financial company is calling time on their employees' lunchtime

:12:13. > :12:14.drinking, after finding that half of all their disciplinary cases

:12:15. > :12:21.So is this the end of the liquid lunch?

:12:22. > :12:27.Dom has been to raise a glass to a dying tradition.

:12:28. > :12:35.It's midweek, it's lunchtime, it's time for a cheeky pint before I get

:12:36. > :12:42.back to work. Hello, Don. Hello, Steve, how are you? Height of your

:12:43. > :12:49.usual? Lovely, thanks sweetheart. -- pint of your usual. I do enjoy this

:12:50. > :12:52.but these days I feel a bit naughty. This week insurance giant Lloyds of

:12:53. > :12:57.London banned its staff from drinking during working hours Monday

:12:58. > :13:00.to Friday. It has changed the culture at lunchtime, we lose our

:13:01. > :13:05.lunchtime trade with people eating at their desks. We find the trade is

:13:06. > :13:09.better in the afternoons, you have a quite lunchtime and 4pm pub is

:13:10. > :13:14.packed. What about if you went into a school where kid was teaching a

:13:15. > :13:17.lesson and the teacher smiled of alcohol? Somebody who is responsible

:13:18. > :13:21.for young children, they cannot be drinking. Somebody might be pressing

:13:22. > :13:28.a button while transferring ?12 million for somebody. If it is my

:13:29. > :13:32.bank account let them carry on! I think if you are literally

:13:33. > :13:35.responsible for someone's life in that sense that would be an

:13:36. > :13:39.absolutely no go. If you are an office worker having a quick client

:13:40. > :13:42.meeting, if you are sealing the deal why not do it somewhere like this

:13:43. > :13:50.and celebrate? Can I ask your profession? Barrister's Clark. Is it

:13:51. > :13:57.frowned upon going back if you have been drinking? It is frowned upon

:13:58. > :14:03.from anyone but a lot of business is done in pubs. It would be frowned

:14:04. > :14:08.upon if I went back after drinking a lot. Have you ever been a lunchtime

:14:09. > :14:13.drink? I used to be, we were able to do it, not have a snooze in the

:14:14. > :14:17.afternoon but we didn't have to be quite so proactive whereas now you

:14:18. > :14:20.cannot get away with it. It is not a good idea to be drinking and if I

:14:21. > :14:24.was dealing with anybody who had alcohol on their breath I would be

:14:25. > :14:26.concerned. Lots of bosses don't want people drinking on their time but

:14:27. > :14:34.lots of socialising and business is done over drinks at lunchtime. What

:14:35. > :14:38.do you do? Gymnastics teacher. Is there reason to have a drink before

:14:39. > :14:42.giving lessons? That would be the worst thing I could do, no. I work

:14:43. > :14:46.with kids, children with disabilities, and that would be

:14:47. > :14:49.unacceptable. If you are in a more casual setting I can't see there

:14:50. > :14:56.being a major problem. What about TV presenters? Are you drunk? I have

:14:57. > :15:03.had a pint. Only in the name of research. I think it is OK. I will

:15:04. > :15:07.take you for a beer! Dom still hasn't returned! Normally

:15:08. > :15:08.he would be here to read talk about his experience but we have not seen

:15:09. > :15:10.him since. Mary, what's your lunchtime

:15:11. > :15:21.drinking policy? Truthfully I have water. On Sunday

:15:22. > :15:24.if I'm out I might have a drink at lunch time. There's nothing like

:15:25. > :15:29.water at lunchtime because you can look forward to six o'clock!

:15:30. > :15:32.LAUGHTER Ask Mary what time she opens the bottle!

:15:33. > :15:37.Well there's plenty to eat and drink in your new book and series

:15:38. > :15:38.Mary Berry's Everyday - including a good-looking

:15:39. > :15:41.glass of red at your barbecue with Tom Kitchin.

:15:42. > :15:49.What a gorgeous, gorgeous book. Everyday can't just be ordinary.

:15:50. > :15:56.Thereof family meals in there and celebrations. And there is also soft

:15:57. > :15:59.recipes from simple rice pudding to a wonderful reflection cake, it's a

:16:00. > :16:06.chocolate cake that you can see your face in. I've made a nice thing with

:16:07. > :16:11.a bit of gelatin in and that makes it like a mirror. Real family meals,

:16:12. > :16:15.and I always say what you can prepare ahead, can you freeze it,

:16:16. > :16:21.because everybody is Biddy and they want to do things ahead. It's a good

:16:22. > :16:26.tip, make more and freeze it. You get about a bit for the series,

:16:27. > :16:31.Mary! You get up to also is of wonderful things. I did, I went to

:16:32. > :16:38.Scotland. Scotland is so beautiful. We were in the Highlands. I was

:16:39. > :16:50.asked, you'll be kicking outside. So I put on everything warm I'd got.

:16:51. > :16:53.Tom Kitchin who is a great expert on all things from Scotland, we were

:16:54. > :17:00.barbecuing outside. There's nothing he doesn't know about venison. It

:17:01. > :17:07.was delicious. We were walking back and there were mushrooms, we

:17:08. > :17:15.included those too. I was then making whiskey creams. You can't go

:17:16. > :17:23.to Scotland without whiskey. I added rather more whiskey than I should,

:17:24. > :17:27.because it was so cold. There were midges, there was a missed, forget

:17:28. > :17:42.all that. Just the surroundings were amazing. We had the loch behind us.

:17:43. > :17:47.It is so lovely. It looks idyllic. Tom has marinated the stakes with

:17:48. > :17:52.fresh rosemary and Thai. As long as you do it just before you put it on,

:17:53. > :18:00.otherwise it draws the blood out -- time. You can't correct it at the

:18:01. > :18:14.table because it doesn't go in in the same way. Oh, yes! Lovely.

:18:15. > :18:20.APPLAUSE Doesn't that look lovely!

:18:21. > :18:25.Mouthwatering. I was nearly blown away but it was so beautiful.

:18:26. > :18:28.Loads of great photos in the book, we couldn't help noticing you must

:18:29. > :18:39.That's Darcy as in Darcey Bussell because she's very beautiful. She

:18:40. > :18:43.came on a lot of outside things and half the time was whipping things

:18:44. > :18:50.off the picnic table or whatever. A joy. She's adopting a similar posing

:18:51. > :18:56.quite a lot of the pictures, looking up hopefully at the plate! What a

:18:57. > :19:01.beautiful dog. A lot of the recipes are about the whole family, and a

:19:02. > :19:05.lot of families will struggle with younger children and trying to

:19:06. > :19:11.introduce them to new flavours. Do you have a tip? Ketchup is a friend

:19:12. > :19:15.in our house. I'm told a lot of children, not ours, but don't like

:19:16. > :19:23.vegetables. But all they really want our peas or baked beans. So I often,

:19:24. > :19:26.when I'm cooking peas, or I picked peas with things they aren't so

:19:27. > :19:31.familiar with. Like finely chopped leeks or broccoli in Little sprigs.

:19:32. > :19:37.Give it a little sister and it gets them used to it. In the programme I

:19:38. > :19:42.continued to add new things. A few years ago I started to use five

:19:43. > :19:46.spice. I use it again in this series, so once you've got it on the

:19:47. > :19:53.shelf you actually use it. Juniper berries I can do without. You want

:19:54. > :20:01.to reuse them. I try not to have too much, do we really need two soy

:20:02. > :20:13.sauces? Point one do? We are all a bit short of space. Keep looking at

:20:14. > :20:15.those sell by dates. Yes. Thanks for that, Mary. If younger viewers are

:20:16. > :20:18.watching, they're just peas! Mary's new book is out now,

:20:19. > :20:21.and the series is on BBC Two Before there was Mary Berry,

:20:22. > :20:30.one cook ruled the TV But a successful career ended

:20:31. > :20:37.in controversy, and her family Here's Gyles in a very

:20:38. > :20:54.fetching pinny to explain Take a fork and pull it out. Fanny

:20:55. > :20:58.Cradock was one of TV's first celebrity chefs. From the 1950s to

:20:59. > :21:03.the 70s, millions tuned in as she prepared her culinary delights,

:21:04. > :21:12.often in partnership with her devoted husband, John. There's your

:21:13. > :21:18.gin, darling. Fanny was the toast of the nation. But behind the smile was

:21:19. > :21:23.a complicated private life. Fanny was married four times in all,

:21:24. > :21:27.Johnny being her last husband. She had two children by her earlier

:21:28. > :21:32.husband, Peter and Christopher. Curiously, when she died in 1994,

:21:33. > :21:40.neither of them was mentioned in her will. When Fanny died she was worth

:21:41. > :21:47.around ?200,000. She left ?150,000 to a charity for blind children.

:21:48. > :21:52.?50,000 went to Philip Bradford and Terence John Hibbert, that's about

:21:53. > :21:56.?100,000 in today's money. So why did Fanny leave Christopher and

:21:57. > :22:02.Peter out of her will? And who were Philip and Terence, the mysterious

:22:03. > :22:09.recipients of such a generous bequest? Jane Chapman was married to

:22:10. > :22:13.Christopher, who died last year. She first met Fanny as a friend of her

:22:14. > :22:18.parents. When I was leaving school and didn't know what to do next, she

:22:19. > :22:24.suggested I went up and lived with her in London. Living with Fanny was

:22:25. > :22:28.great fun. I met lots of famous people, she had lots of dinner

:22:29. > :22:33.parties. She took me everywhere. She looked on me as the daughter she

:22:34. > :22:37.never had. Now the part the housewife is so scared of, because

:22:38. > :22:43.of the rubbish written in women's magazines... She was very kind to me

:22:44. > :22:48.but she could also be very brutal to people. Fanny had a troubled

:22:49. > :22:52.relationship with both her sons. Jane met Christopher when he was

:22:53. > :22:57.briefly reconciled with her. Fanny saw Christopher and I kissing under

:22:58. > :23:01.the mistletoe at Christmas. When we got together I thought to be a

:23:02. > :23:07.daughter-in-law, should have liked the idea. She didn't approve. I was

:23:08. > :23:11.disappointed. When I left, I told her that one day she was going to be

:23:12. > :23:16.a very sad, lonely lady, which she was. Jane and Christopher got

:23:17. > :23:22.married in 1966 and that was the last they saw of Fanny. She also

:23:23. > :23:25.lost touch with her other son. I wasn't surprised neither Christopher

:23:26. > :23:32.or his brother Peter were mentioned in her will. Peter and Pam left

:23:33. > :23:38.under the same sort of circumstances as ours. They never had any more

:23:39. > :23:42.contact with her either. I'm not dead yet, there's plenty of life in

:23:43. > :23:47.the! In the nineteen seventies Fanny had met two men he became like sons,

:23:48. > :23:55.Philip Bradford and Terence Hibbert. They were later named in her will.

:23:56. > :23:59.This is Fanny's lifelong friend. Philip and Terry came into her life

:24:00. > :24:01.because they ran a restaurant. She and Johnny went to the restaurant

:24:02. > :24:07.and immediately fell in love with them. The boys loved them back.

:24:08. > :24:13.Fanny met them when she was at the top of a game. In 1976, she

:24:14. > :24:22.committed a terrible mistake life on TV. Fanny was asked to comment on

:24:23. > :24:33.the culinary efforts of a likeable Devon housewife. Fanny was clearly

:24:34. > :24:36.disgusted. Today, entire TV careers are built around criticising wannabe

:24:37. > :24:47.chefs. Back then, it just wasn't done. Fanny's career was over and in

:24:48. > :24:52.1987 her beloved Johnny died. She was kind of desolate. And the boys

:24:53. > :24:56.just remained faithful to her. They gathered her up. I can't admire them

:24:57. > :25:00.enough or like them enough for having done that. Their reward was

:25:01. > :25:05.to be remembered in her will, did that surprise you? Not a bit, I was

:25:06. > :25:10.terribly glad. That was one of the best thing is she ever did, was to

:25:11. > :25:14.leave them her money. Fanny Cradock blazed a trail for all the celebrity

:25:15. > :25:18.chefs working today. Her personal life may have been fraught with

:25:19. > :25:24.problems, but at the end it seems she found an adoptive family who

:25:25. > :25:26.made her last years happy ones. It's lovely being back with you. Thank

:25:27. > :25:30.you so much for watching. If you'd like to do some

:25:31. > :25:33.of your own research into wills, we've got information

:25:34. > :25:51.on our website, I did, I was in Bristol and I was

:25:52. > :25:55.the fourth assistant helping weighing out things. She wasn't very

:25:56. > :26:03.kind to us, really. We were skivvies. Looking at the footage,

:26:04. > :26:13.it's obvious how much clicking on TV has changed through the years. When

:26:14. > :26:19.you look back, it's quite remarkable -- cooking on TV. If you put

:26:20. > :26:24.nutrition to one side, do you have a favourite error? The late 1960s and

:26:25. > :26:30.1970s, all those traditional things, the stews and casseroles and

:26:31. > :26:36.wonderful puddings. Rice pudding, why don't we make more rice pudding?

:26:37. > :26:47.I do it in my programme, the grandchildren love it. It's

:26:48. > :26:52.inexpensive and warming. We were looking through some of your books.

:26:53. > :26:58.Cooking with cheese, I love it! Cider for all seasons. We were just

:26:59. > :27:06.talking about cooking for the freezer as well. Four of these

:27:07. > :27:12.beautifully styled pictures in your new book. There are no pictures,

:27:13. > :27:19.just illustrations. It was very expensive to put pictures in. There

:27:20. > :27:23.was much more, black and white food was dreadful, these drawings are

:27:24. > :27:29.lot. In the cider book it was all drawings because it was cheaper.

:27:30. > :27:33.You've got to look at food. These days you look at the pictures and

:27:34. > :27:36.you want to kick it. In the first colour cookbook there was a picture

:27:37. > :27:43.of each recipe, I've always tried to keep it simple. In Everyday I've

:27:44. > :27:49.made things simple with not too many ingredients. And things that

:27:50. > :27:51.everyone has got. And none of the things you have to get through the

:27:52. > :27:54.internet. Time for some wildlife now,

:27:55. > :27:56.and we've sent Mike Dilger to Hastings, where he got a very

:27:57. > :28:09.special booby prize. Once in awhile, our welcome some

:28:10. > :28:12.very rare wildlife visitors. Non-native species recently guesting

:28:13. > :28:17.on the one show include a Mediterranean purple swung, a

:28:18. > :28:23.Dalmatian pelican and even some Italian treat crickets. There's just

:28:24. > :28:29.been another one. And possibly the most bizarre story of them all. Last

:28:30. > :28:34.September, an unexpected visitor washed up on the beach near

:28:35. > :28:40.Hastings. Right in front of Gail Palin. I was sitting there looking

:28:41. > :28:44.out on a blustery day and suddenly was amazed by a large bird that

:28:45. > :28:50.suddenly flew into my vision. After awhile it came and to sleep on the

:28:51. > :28:55.stones. It lifted its tired head and that's when I thought it had a blue

:28:56. > :29:03.beak and red feet. The new street away what it was? I thought it was a

:29:04. > :29:08.booby. But they don't live in England, I thought it couldn't

:29:09. > :29:17.possibly be. She named him Norman and called for help. Boobies are

:29:18. > :29:20.large sea birds closely related to gannets. They are powerful agile

:29:21. > :29:28.flyers, found widely across the tropics. Norman is a red footed

:29:29. > :29:35.booby and the colour of his plumage suggests he's from the Caribbean.

:29:36. > :29:43.Norman was taken by the RSPCA to this sanctuary. Richard Thompson is

:29:44. > :29:48.nursing Norman back to health. It's a booby! Wow! It's much smaller than

:29:49. > :29:54.I imagined. I never would have imagined in my wildest dreams I'd be

:29:55. > :29:58.in Sussex looking at one. Norman was severely malnourished when he

:29:59. > :30:09.arrived, but is now gaining weight, thanks to a daily diet of sprats.

:30:10. > :30:15.What you need to do is toss them. Caught it in midair and swallowed it

:30:16. > :30:19.down! Absolutely brilliant! They catch flying fish, in the air.

:30:20. > :30:23.Richard is trying to recreate tropical conditions. Heaters keep up

:30:24. > :30:30.the temperature and everyday Norman gets a spray to keep his feathers

:30:31. > :30:38.tiptop. I've had lots of firsts today, I've never given a booby a

:30:39. > :30:43.bath. It's great. Look at the length of those wings! I can feel the

:30:44. > :30:47.updraught as he's flapping. This is a bird that is definitely getting

:30:48. > :30:51.stronger with every day. It's great to see Norman getting back to rude

:30:52. > :30:57.health. The big question is, how did he get here from the Caribbean?

:30:58. > :31:05.Boobies will rarely fly further than 300 miles from home. So Hastings is

:31:06. > :31:09.way too far. Perhaps he escaped from a zoo, except we can't find any

:31:10. > :31:15.records of boobies in captivity in Europe. Could he have been blown off

:31:16. > :31:22.course by Anna Atlantique hurricane? A bit of a stretch. -- and Atlantic

:31:23. > :31:29.hurricane. Or he might have hitched a lift. The name of the booby means

:31:30. > :31:35.stupid, thanks to their habit of landing on plates and then being too

:31:36. > :31:38.ungainly to take off again. -- landing on boats. We'll probably

:31:39. > :31:42.never know how this Norman came to Hastings. It all seemed so positive

:31:43. > :31:51.but I have got some bad news. Since Mike filmed that

:31:52. > :31:53.a couple of months ago, Norman needed warm weather

:31:54. > :31:57.to survive, so was flown to the Cayman Islands,

:31:58. > :31:59.but unfortunately passed Earlier, we asked you to have a go

:32:00. > :32:09.at Mary's infamous victory pose I have got one here from Becky who

:32:10. > :32:14.has got offered a place at college to do nursing, which is her dream

:32:15. > :32:18.job! APPLAUSE Denise has returned home from

:32:19. > :32:21.tracking Mount Kilimanjaro and is very proud. Billy is celebrating

:32:22. > :32:29.because his sister-in-law has gone home! LAUGHTER Betty is also

:32:30. > :32:33.celebrating her 100th birthday. We have a picture in from a June Brown.

:32:34. > :32:37.This is a birthday message, last night Nicky did a wonderful piece of

:32:38. > :32:43.work, art work done with dots. We sent the picture on and June is

:32:44. > :32:44.absolutely delighted. A big thank you to Mary Berry, everybody!

:32:45. > :32:47.APPLAUSE Thanks to Mary, the book

:32:48. > :32:50.Mary Berry's Everyday is out now, and the TV series is coming soon

:32:51. > :32:53.on BBC Two. EastEnders is next, but before that

:32:54. > :33:00.look out for a special I'll see you tomorrow, goodbye!

:33:01. > :33:04.APPLAUSE