17/01/2014

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:00:00. > :00:12.Good evening, here we are on BBC One on on a Friday night. Alex and

:00:13. > :00:20.myself in our lab coats. Are we off to CERN? No, we are having a science

:00:21. > :00:25.Friday. We will show you the scientifically proven best way to

:00:26. > :00:32.dunk a chocolate digestive in your tea. What else? We will also be

:00:33. > :00:43.revealing how I can squirt you with ketchup without it sticking. Are you

:00:44. > :00:53.ready? It's freezing, in here, isn't it? Hello and welcome to your Friday

:00:54. > :00:56.One Show with Alex Jones and And my reluctant guinea pig, Chris Evans.

:00:57. > :01:00.Tonight's guests have always had a lot of chemistry between them, but

:01:01. > :01:06.they have struggled to take the relationship to the next level. Are

:01:07. > :01:12.you doing anything on Friday, Ted? Plenty to do on the lower field. You

:01:13. > :01:20.misunderstand me, Ted, I did mean in the evening? It's just I have a

:01:21. > :01:22.couple of tickets for Tina Turner. APPLAUSE

:01:23. > :01:31.They never get to hear the great lady together. We can fix it for

:01:32. > :01:34.them right now, it's Paul Whitehouse and Charlie Higson. CHEERING AND

:01:35. > :01:39.APPLAUSE # You're simply the best

:01:40. > :01:45.# Better than all the rests... BBC Welcome to the show, gentlemen.

:01:46. > :01:49.Perhaps why Britain needs a new sketch show. First of all, one good

:01:50. > :01:55.favour deserves another. The can you get your phones out please. What was

:01:56. > :02:00.the last text message you received or sent. The last one that your

:02:01. > :02:05.phone dealt with. Mine is your daughter, "do you want to do

:02:06. > :02:11.something Saturday lunch, tell me to bog off if I'm being a pain?" What

:02:12. > :02:16.is yours? Mine is from a pizza chain saying that they have 50% off this

:02:17. > :02:28.weekend. Excellent. Charlie? Mine is from my brother in Australia. Says

:02:29. > :02:36."Happy New Year." I don't have a lot of friends. Obviously, very close.

:02:37. > :02:43.What about you? Ooooggg! It's true. That is what it says. The reason we

:02:44. > :02:46.ask is because the American National Security Agency has been gathering

:02:47. > :02:49.200 million texts every day from around the world regardless of

:02:50. > :02:53.whether they are sent by someone under surveillance or not. What

:02:54. > :02:58.exactly might they be learning from the great British public's text

:02:59. > :03:06.messages? We sent 00 Joe to find out. This is Agent Crowley, things

:03:07. > :03:11.are worse than we thought. Even here by MI6 people are sending and

:03:12. > :03:16.receiving text message. It's a hotbed of dissident activity. Can we

:03:17. > :03:27.see one? I want to know if there is dissent activity? I said, "fix yo

:03:28. > :03:32.phone, ha-ha". Ha-ha your agent codename? It is actually. How did

:03:33. > :03:35.you guess I don't have my phone on me. Is that because you are trying

:03:36. > :03:42.to evade the authorities worried they will track you down. That is

:03:43. > :03:48.it? Lots of Tube issues. Them saying, "no, worries see you when we

:03:49. > :03:53.do." A man is on his phone right by MI6. Can't hear what he is saying

:03:54. > :03:58.personally, can you hear? Maybe just ask the Americans, OK. One of my

:03:59. > :04:03.friends started the ab challenge. Are they in training for. OK. You

:04:04. > :04:13.are helpful. We will keep an eye on you. "all, , look forward to seeing

:04:14. > :04:18.you on Saturday. Lots of love, dad." The last message was, "we will see

:04:19. > :04:28.you soon. Meet you on the north side of Vauxall Bridge, x, x, x." X, x,

:04:29. > :04:37.x? It's code, hopefully they can't crack it. One from my friend on what

:04:38. > :04:43.bus to come and see me. "Take 188" Are you aware of this? I have heard

:04:44. > :04:47.of 188. I can't talk about it. Ask the NSA. Nothing juicy there.

:04:48. > :04:51.America, stop watching our texts, thank you. Pointless. Do you worry

:04:52. > :04:56.about the Big Brother culture at all, Charlie? I mean, the amount of

:04:57. > :05:00.emails and things that are sent, how can anyone sit down and read it. How

:05:01. > :05:05.many people does it take to look through all of those? More than the

:05:06. > :05:12.population of the entire North America. The They are so inept. I

:05:13. > :05:19.like the way you say that. The If I got hold of them though I'd sort

:05:20. > :05:23.them out. Probably would. You would rewrite it all, Charlie. We will

:05:24. > :05:27.talk to a scientist in Australia, where your brother is from, who has

:05:28. > :05:30.carried out an in-depth analysis into the best way to dunk our

:05:31. > :05:38.biscuits. First we are going to need a biscuit to do the dunking with.

:05:39. > :05:46.Jane. Dry or dunked, everyone's got a favourite. Jammy dodger. Dark

:05:47. > :05:52.chocolate digestive. When it comes to biscuits we are passionate we buy

:05:53. > :05:58.35 pacts each every year. 1 pacts are sold every second across the UK.

:05:59. > :06:03.How do the experts create a new biscuit? We wanted to create a

:06:04. > :06:11.biscuit of our own at the One Show. To do so we need your help. Meet my

:06:12. > :06:14.biscuit brigade, a crack team of researchers who have been on the

:06:15. > :06:20.streets asking people what they look for in the perfect biscuit. What

:06:21. > :06:28.shape do you want your biscuit? Ring shape. Star. Roundish. What

:06:29. > :06:32.pecksure? Soft. Crumbly. What should the main flavour be? Chocolate.

:06:33. > :06:40.Chocolate. What do you want inside it? Hazelnuts. Peakan. Raisins. The

:06:41. > :06:48.results are in. More than 100 of you have had your say. I have wish list.

:06:49. > :07:01.We can now take it to the experts to see if we can make it a reality.

:07:02. > :07:06.Fox's factory produce 75 biscuits a second. They are looking out for new

:07:07. > :07:10.ideas. We get ideas from all over the world. We look at consumer

:07:11. > :07:14.trends. Have you had complete disasters? Biscuits we have launched

:07:15. > :07:20.before the public were ready for them. Sometimes you get flavours

:07:21. > :07:24.like salted Carmel which consumers are are used to in chocolate, it

:07:25. > :07:31.might take a while to get used to that flavour in the biscuit. They

:07:32. > :07:36.only create a new biscuit range every couple of years. Today is very

:07:37. > :07:42.special. The majority vote was for The One Show biscuit to be round,

:07:43. > :07:48.crunchy and packed with milk and dark chocolate chunks, raisins and

:07:49. > :07:52.Carmel. That is like a lot of extras. Will people come up with a

:07:53. > :07:57.long list and it's more than they would want to the eat? Yes. People

:07:58. > :08:02.who said they wanted it in, didn't necessarily want it all in. Our job

:08:03. > :08:06.is to find the per President-elect blend of things that go together in

:08:07. > :08:13.a biscuit. Equal quantities of each of the main ingredients make up our

:08:14. > :08:20.first test batch. After weighing and baking, it's tasting time.

:08:21. > :08:26.Cake generally, I'm a more is more kind of guy. With these I have to

:08:27. > :08:29.admit I find the Carmel is fighting everything? It's adding a richness.

:08:30. > :08:34.You can't taste the chocolate so much in particular. I think,

:08:35. > :08:38.perhaps, what we need to do is remake these samples, but just make

:08:39. > :08:44.it without the carmel flavour. Batch two with a refined filling. 60 grams

:08:45. > :08:50.of milk chocolate chunks, 50 grams each of dark chocolate and hazelnuts

:08:51. > :08:56.and 45 grams of raisins that will make 27 biscuits. One final

:08:57. > :09:01.decision, chocolate or golden? The idea of having a chocolate biscuit

:09:02. > :09:06.is amazing. The reality is that the golden dough helps to deliver more.

:09:07. > :09:11.You can taste the raisins, nuts and chocolate better in the golden

:09:12. > :09:16.biscuits. Packed with the extras they would cost twice as much as the

:09:17. > :09:20.regular biscuits they make here. In terms of taste, I think we have

:09:21. > :09:24.cracked it. Here it is The One Show biscuit. It is stuffed full of

:09:25. > :09:32.raisins and hazelnuts and lumps of chocolate. Time for the biscuit

:09:33. > :09:36.brigade to get some reaction. It's not too sweet and crumbly. It's

:09:37. > :09:44.delicious. Like a shortbread rather. I like the bits that you have in it.

:09:45. > :09:49.It didn't disintergrate. It's the best one I've ever tasted. They are

:09:50. > :09:55.delicious. You can't argue with that. I'd say it's mission

:09:56. > :09:59.accomplished. Well, we will soon see about that. We have a cup of tea

:10:00. > :10:06.each. The dream biscuits are in the tin. I'm worried about the hand on

:10:07. > :10:11.that. Tell everybody about the hand? I don't Think this is my hand. They

:10:12. > :10:17.thinks we have drafted in a hand model. We don't have the budget for

:10:18. > :10:23.a hand model, Jay? Who wants a biscuit? Stereo defer to the lady.

:10:24. > :10:31.The only one with manners. I'm off the sugar. The I'm totally off the

:10:32. > :10:37.sugar. There is no sugar on biscuits on Friday. This is the best One Show

:10:38. > :10:41.I've been on biscuits and tea. It's not quite a custard cream, that is

:10:42. > :10:49.the greatest biscuit, isn't it? We haven't time for that debate. It's a

:10:50. > :10:53.fine biscuit. Important is the dunkability to the manufacturers as

:10:54. > :10:58.well as the customers? McVities removed 50% of the fat from their

:10:59. > :11:04.digestives they are putting it back in. They did it for health reasons -

:11:05. > :11:11.Thank God for. That The consumer did not like its dunkability. I like a

:11:12. > :11:15.lot of fat? I hate fat. He has never eaten a biscuit before. How does the

:11:16. > :11:20.fat affect the flavour of the biscuit once it's been dunked? Who

:11:21. > :11:25.cares as long as it's got fat in it? I have to do this. If you put the

:11:26. > :11:33.biscuit in the hot tea, the heat melts the flats, they become liquid,

:11:34. > :11:37.the flavours become mobile. You get a more favourable... That was worth

:11:38. > :11:42.it. The One Show biscuit is a delight? A fabulous, golden crunchy

:11:43. > :11:47.biscuit. What is the big news in the biscuit world? The huge news, the

:11:48. > :11:52.monument Ali large news is that breakfast biscuits, that part of the

:11:53. > :11:57.market, has expanded by 30%. Because of people not eating a proper

:11:58. > :12:03.biscuit. Terrible news. I'm shocked. Are nice. There was a survey of top

:12:04. > :12:08.five biscuits, number two was a Kit Kat. It's a snack, not a biscuit. A

:12:09. > :12:15.biscuit element. We all have a biscuit element. More biscuit than

:12:16. > :12:24.most. Charlie was told to suppress his biscuit eating desires by Bob

:12:25. > :12:30.Mortimer. You do a better Bob Mortimer and that Bob Mortgager. We

:12:31. > :12:34.can go live to the only expert in dunking. He is currently having his

:12:35. > :12:47.breakfast in Australia with his first cup of tea of the day. Morning

:12:48. > :12:57.Dr Len Fisher. The problem is, how long should we dunk for? I start by

:12:58. > :13:02.showing how you could do a calculation. Shortbread a couple of

:13:03. > :13:07.seconds, Ginger Nuts a couple of seconds. It's not how scientists

:13:08. > :13:12.think. We start that way. You find a simpler way. The simpler way can

:13:13. > :13:16.apply to things like chocolate digestives. Instead of dunking a

:13:17. > :13:22.biscuit straight into tea and trying to keep the outside wet while the

:13:23. > :13:27.inside stays dry so it doesn't fall in. Take your tea and lay it across

:13:28. > :13:32.the top. One side gets way. The other side stays dryer, in this case

:13:33. > :13:38.the chocolate stays dry. Have you a perfect dunk and, umm, there's

:13:39. > :13:45.breakfast. Thank you. Thank you, Len. Come on. That was worth the

:13:46. > :13:51.link, wasn't it? That is how they won the cricket. Brilliant. Stephen

:13:52. > :13:55.Hawking will be worried and Brian Cox after that. It's the Australian

:13:56. > :14:01.way, Paul. Thank you, Len. He can still hear us. Here is a message to

:14:02. > :14:04.any little ones watching who want to dance, but are starting to suspect

:14:05. > :14:08.they might have too left feet. Don't worry about it, the same thing that

:14:09. > :14:10.happened to a little girl called Audrey. Those two left feet made her

:14:11. > :14:20.a big star. In this house in Kensington lived a

:14:21. > :14:23.girl who dreamt of being a ballerina but went on to become one of the

:14:24. > :14:32.most photographed women in Hollywood. The Oscar-winning film

:14:33. > :14:36.star Audrey had burnt. But when she came to live here, in 1948, their

:14:37. > :14:41.ambitions were far from the silver screen. When she lived here with a

:14:42. > :14:49.bunch of other promising dunces, they were training a famous ballet.

:14:50. > :14:56.The story began many hundreds of miles away in continental Europe.

:14:57. > :15:02.Audrey was born in 1929 commented Dutch nobility on her mother's side.

:15:03. > :15:08.She led a privileged upbringing, but the outbreak of war would turn her

:15:09. > :15:12.world upside down. The Nazis invaded her hometown in Holland in 1940, as

:15:13. > :15:18.she later told her son. The Second World War in Holland was terrible.

:15:19. > :15:23.Two brothers, one was in prison and the other was deported. She told me

:15:24. > :15:29.many times she would wake up at night, just dreaming of the sound of

:15:30. > :15:34.the tanks. In spite of the occupation, she had set her sights

:15:35. > :15:38.on becoming a ballerina. She took ballet lessons and even put on

:15:39. > :15:45.secret informants is in aid of the Dutch resistance. Her family, she

:15:46. > :15:52.always tried very hard to keep some kind of normality during the war. It

:15:53. > :16:02.was a way to chase away the sadness. Pretending the war is not

:16:03. > :16:06.going on. But soon the Germans blockaded Holland's food supplies

:16:07. > :16:13.and the so-called hunger winter claimed nearly 22,000 lives. One

:16:14. > :16:18.thing my mother always talked about was that when the war was over she

:16:19. > :16:25.was diagnosed as being two weeks away from death because of

:16:26. > :16:29.malnutrition. But, after Holland's liberation in May 1945, Audrey

:16:30. > :16:36.pursued her ballerina dreams, gaining a scholarship. The teacher

:16:37. > :16:41.put her up on her own home, where she shared aim room with classmate

:16:42. > :16:47.Christina Brooks. She desperately wanted to be a dancer. Could you

:16:48. > :16:52.recognise her star quality right from the start? Straightaway. She

:16:53. > :16:56.had a beautiful smile. When she started to dance, she made everybody

:16:57. > :17:06.wants to dance with her. Today, for the first time, her son, Luka, is

:17:07. > :17:13.visiting the house they shared. This is your mother's bedroom? It's quite

:17:14. > :17:19.emotional for me. But here, her teacher would ultimately -- her

:17:20. > :17:28.dreams of becoming a ballerina. What did she say to her? She told her,

:17:29. > :17:33.you dance like a hippopotamus. She always said she was told she could

:17:34. > :17:38.not be a dancer, I was too frail, because of starvation during the

:17:39. > :17:44.war, my body was not fit enough. But the harsh words meant that a star

:17:45. > :17:50.would be born. In rubbishing her dancing career, she created a star.

:17:51. > :17:55.The rest is history. Audrey Hepburn would go on to have a movie career

:17:56. > :17:58.spanning 40 years. Her wartime experiences and suffering then led

:17:59. > :18:05.her to humanitarian work until she died at just 63. But the dancer who

:18:06. > :18:06.settled for second best as an actress has etched her name in

:18:07. > :18:16.Hollywood history. Stunning lady. The comedy fraternity

:18:17. > :18:21.or a very loyal bunch, or they can become at least. Guys here tonight

:18:22. > :18:25.are talking about one of the Band of Brothers that is no longer with us,

:18:26. > :18:29.Felix Dexter. Before we get onto what you are going to do for him in

:18:30. > :18:35.the next couple of weeks, who was he and what did he do, for people that

:18:36. > :18:41.know, and how come he was so loved? He was a fantastic character actor.

:18:42. > :18:46.He did fantastic character comedy. People really remember his fantastic

:18:47. > :18:50.age of characters. People will have first seen him on The Real McCoy, in

:18:51. > :18:54.the 90s. That is when we became aware of him. We asked him to do

:18:55. > :19:00.some stuff on The Fast Show. We asked him to do that whenever we

:19:01. > :19:07.could, most recently on a radio show called Bellamy's People. That is the

:19:08. > :19:13.TV programme. He is on a sugar high! I told you he had never had a

:19:14. > :19:21.biscuit before. You were looking for somebody to do a Jamaican accent on

:19:22. > :19:31.The Fast Show, and you found him. Yard star! All right, then! No. I

:19:32. > :19:40.can't keep up with this. You both set up a really special

:19:41. > :19:48.evening to pay tribute to Felix. What exactly are you doing next?

:19:49. > :19:52.Some big names involved? Very tragic, Felix's death. As we are

:19:53. > :19:56.trying to keep his memory alive and he was very conscious of making some

:19:57. > :20:01.contribution to the island that he came from, Saint Kitts in the West

:20:02. > :20:09.Indies. Also, to raise money and awareness about melanoma, the cancer

:20:10. > :20:15.that he died from. We are doing a night at the Apollo, in Hammersmith.

:20:16. > :20:20.It has a funny name, we all know it as the Hammersmith Apollo. Big

:20:21. > :20:36.names, Alan Carr, Sean Lock, Jo Brand. Jack Dee. We are doing a

:20:37. > :20:45.Muhammad. -- we are doing a bit. And can people get tickets? No, no, no.

:20:46. > :20:53.Yes, they can, but they are going fast. A great night and a great way

:20:54. > :20:58.to remember Felix. Sketch shows, did you say recently that Britain needs

:20:59. > :21:07.a new sketch show? He probably did, I still do one with Harry. We win

:21:08. > :21:10.BAFTAs and awards. I love sketch shows and panel shows, but it is

:21:11. > :21:16.much easier and cheaper to make panel shows. I felt lately they have

:21:17. > :21:20.gone down the easy route and said, let's make a panel show, it's not a

:21:21. > :21:24.risk. When you look back, the big sketch shows have been defined and

:21:25. > :21:29.each generation had their sketch show, from Little Britain to Monty

:21:30. > :21:34.Python. There are some good ones around, but it would be nice if they

:21:35. > :21:39.made more and it would be nice if there was a big one for the kids of

:21:40. > :21:49.today. Is there time for a longer sitcom or show? You talk about Vine,

:21:50. > :21:55.a five second window for jokes, then you get Instagram, you get videos

:21:56. > :22:04.that are a minute. We are slightly guilty of that with The Fast Show.

:22:05. > :22:07.Let's get things going. If it makes you laugh, it doesn't matter if it

:22:08. > :22:19.is one hour long or six seconds. Sorry... No, no. I was just

:22:20. > :22:22.thinking. It is the 20th anniversary since The Fast Show started this

:22:23. > :22:29.year. Will you be doing a special one off, will you be celebrating in

:22:30. > :22:32.some way? It is also the 50th anniversary of BBC Two. Comedy has

:22:33. > :22:38.been a big part of BBC Two. We will be doing something on that. Harry

:22:39. > :22:41.and I are doing something for 50 years of BBC Two. I think they are

:22:42. > :22:46.going to try to tie something in with The Fast Show, 20 years since

:22:47. > :22:51.the first one. We'll just say the same things again, suits you, sir,

:22:52. > :22:55.pretend it is original. We will laugh in the same place. Earlier, we

:22:56. > :22:59.put a table of specially selected object outside and gave it a

:23:00. > :23:06.complete soaking. Why, you asking? Why? That is what they are asking.

:23:07. > :23:09.They have been sprayed with a special substance called NeverWet

:23:10. > :23:15.and we wanted to see if it works. Before we find out, here is Marty

:23:16. > :23:18.with how it might work. The new aerosol spray has been

:23:19. > :23:22.released in the United States. While it has not reached our shores just

:23:23. > :23:29.yet, it claims to have amazing properties. In a video that has gone

:23:30. > :23:32.viral with nearly 10 million views, the manufacturers show their

:23:33. > :23:38.products repelling liquids from things like T-shirts to training

:23:39. > :23:42.shoes. The manufacturers of NeverWet claimed their spray can apply a

:23:43. > :23:49.coating that will completely repel water. So, I am going to try it out

:23:50. > :23:53.for myself, by first spraying this absorbent white boiler suit. Let's

:23:54. > :23:58.see what happens when I apply some black coffee to my lovely new

:23:59. > :24:03.outfit. The coffee just rolls down the pursuit, it doesn't have a

:24:04. > :24:11.chance to soak in. Now let's try catch up on the leg. -- this route.

:24:12. > :24:17.The steady catsup cannot seem to get a grip on the surface. What about

:24:18. > :24:24.glass? I only spray the outside of the glass tray, leaving a square of

:24:25. > :24:30.untreated blasts in the middle. As it falls, you can see it falling in

:24:31. > :24:35.tiny balls, that dance along the sprayed surface until they reach the

:24:36. > :24:42.glass in the middle. This remarkable technology has been inspired by

:24:43. > :24:45.plants. Lotus leaves have intrigued scientists for years because they

:24:46. > :24:51.live in wet places, yet managed to remain nice and dry. Water just runs

:24:52. > :24:57.off their service. Because of this, the lotus leaf is known as being

:24:58. > :25:01.superhydrophobic. To find out more about how superhydrophobic materials

:25:02. > :25:08.work, I am meeting with Dr Tell Tuttle, a chemist at the University

:25:09. > :25:12.of Strathclyde. The surface of the superhydrophobic materials are

:25:13. > :25:16.covered in paint like structures like this. When a water droplet

:25:17. > :25:22.falls onto the surface, only a very small amount is in contact with the

:25:23. > :25:27.surface itself. Looking at the surface of a lotus leaf and a

:25:28. > :25:34.microscope reveals how many of these structures there are. As we zoom in,

:25:35. > :25:40.we see that each is, in turn, made up of pin shapes. All of these pins

:25:41. > :25:46.acted like stilts. Hang on, why doesn't the water go into the

:25:47. > :25:58.valleys between the pin! ? It is a part charged molecule. If it is

:25:59. > :26:03.attracted to a material, water will spread over it. But if a material

:26:04. > :26:07.has little or no charge, the water is attracted to itself. It is pushed

:26:08. > :26:16.into a ball and simply rolls away. This principle has inspired man-made

:26:17. > :26:21.superhydrophobic materials. Because recent advances in nanotechnology

:26:22. > :26:26.now allow others to recreate the pin like shapes that we find in nature.

:26:27. > :26:31.But as this is The One Show, I want to really push this product. For the

:26:32. > :26:39.ultimate in water propulsion testing, will a cardboard boat stay

:26:40. > :26:43.afloat longer when it is coated in superhydrophobic material? One is

:26:44. > :26:47.covered in protective spray, one is just plain cardboard. Which one will

:26:48. > :26:51.keep me afloat the longest? First is the boat that has not been sprayed.

:26:52. > :26:55.Within minutes, my first vote springs a leak and the cardboard

:26:56. > :27:01.soaks up the water like a sponge. The end is inevitable. Well, that

:27:02. > :27:11.lasted about five minutes. Let's see how a superhydrophobic boat gets on.

:27:12. > :27:15.The protective coating seems to be keeping the boat afloat. Asked the

:27:16. > :27:24.five minute mark, no problem. In fact, it lasts nearly three times as

:27:25. > :27:27.long. I've been sitting here for about 12 and a half minutes and I've

:27:28. > :27:32.still not quite sunk in. Do you think it is the future for

:27:33. > :27:33.boat-building? Anyway, my superhydrophobic boat has done very

:27:34. > :27:41.well. That was a good film, thank you very

:27:42. > :27:50.much. The question is, has it worked on our specially selected items?

:27:51. > :28:00.Well, yes. Dry side, wet side. Treated or not treated. The biscuits

:28:01. > :28:05.are good, that is important. Full of sugar, treated or not. It works

:28:06. > :28:09.quite well. What is this product actually for? They reckon you could

:28:10. > :28:16.use it on things like satellite dishes to stop them going rusty,

:28:17. > :28:26.your shared, or... As yours not been done? Statues and things like that.

:28:27. > :28:30.My willing guinea pigs, Chris's overcoat, it has been sprayed. You

:28:31. > :28:39.say goodbye and we will test the code, shall we? My name is Michael

:28:40. > :28:43.Caine. Thank you to Paul and Charlie for joining us. Stand Up For The

:28:44. > :28:48.Felix Dexter Foundation is on Sunday the 9th of February, at the Apollo,

:28:49. > :28:55.Manchester. Sorry, Hammersmith! I am here on Monday with Frank Skinner.

:28:56. > :28:59.See you on Monday. Have a lovely weekend, everyone.