:00:14. > :00:36.time for the one show -- time for The One Show with Alex Jones and the
:00:37. > :00:42.new presenter. Don't judge me. I don't do judging any more. Of
:00:43. > :00:46.course. Hello and welcome to The One Show with Alex Jones and Nick
:00:47. > :00:50.Grimshaw. To my delight you have ditched the X Factor so you can do
:00:51. > :00:58.this on Friday. That's literally why I did it! I could have kept it. Also
:00:59. > :01:05.tonight keeping us company will be the wonderful Nadiya Hussain. I love
:01:06. > :01:10.Nadiya. So excited she is on. We also have a special live performance
:01:11. > :01:18.from the BBC Sound of 2016 winner, Jack Garrett. He is amazing. And
:01:19. > :01:23.such a nice boy. He is a lovely man. Our guest couldn't stand the heat in
:01:24. > :01:30.the kitchen so he has decided to join us, please welcome James
:01:31. > :01:34.Martin. Back to work tomorrow. Now that Nick has stepped away from the
:01:35. > :01:42.judging panel, are you going to put your hat in the ring? Judging? No!
:01:43. > :01:49.We thought you would say no. I will stick to the day job. Very busy on a
:01:50. > :01:58.Saturday. It is weird to see you in real life because I see you every
:01:59. > :02:04.Saturday. Yes, generally hungover! It is ten years now, ten years this
:02:05. > :02:12.Saturday! Is it? Are you having a party? No, no party. We don't have
:02:13. > :02:20.the budget for that. It is ten years. Congratulations. And you have
:02:21. > :02:25.a new show which we will talk about. There is a storm brewing in Cornwall
:02:26. > :02:30.over the appearance of a new carving of Merlin. Some people have called
:02:31. > :02:34.it Randall is, a desecration and also dumbed down populist trash.
:02:35. > :02:39.Ajmal called it vandalism. Tell us what you really think! Rendition
:02:40. > :02:46.Heritage says it brings the legend of Merlin to life -- English
:02:47. > :02:49.Heritage. Tintagel on the North Cornwall coast is a mecca that has
:02:50. > :02:55.long been associated with the legend of King Arthur. Endless Heritage to
:02:56. > :02:59.look after a post office direct properties have embraced the legend
:03:00. > :03:03.and commissioned a sculpture to place the face of Merlin on to one
:03:04. > :03:13.of the rocks below, in order to get more people to visit.
:03:14. > :03:20.I have to say it is surprisingly small, isn't it? I took a few
:03:21. > :03:24.photographs of it and every morning it looked a bit more like Mount
:03:25. > :03:29.Rushmore. Is the rock difficult to sculpt? It isn't easy, to be honest.
:03:30. > :03:34.It is Slate, which has its challenges. The sculpture will be
:03:35. > :03:41.here because it's quite discreet and also because it is one of the few
:03:42. > :03:45.solid pieces of stone in the area. So it probably won't last forever
:03:46. > :03:54.here? I would hope for ten years, maybe longer. The incoming tide has
:03:55. > :04:04.forced me off the beat so it's time to go up to meet one of the locals
:04:05. > :04:09.who finds the sculpture and outrage. And are presented from English
:04:10. > :04:13.Heritage. The sculpture down there, how do you feel about it? I don't
:04:14. > :04:18.think the natural rock face should have been touched. A lot of talk on
:04:19. > :04:23.social media, I'm sorry to say that the word that is frequently used is
:04:24. > :04:29.vandalism. It is hardly a 30 foot statue of Mickey Mouse, is it? Is it
:04:30. > :04:34.isn't far off. You are trying to get people to come and enjoy the castle,
:04:35. > :04:37.and this is part of it. That's right, it is part of a larger scheme
:04:38. > :04:43.at Tintagel over the next few months. It explores the archaeology
:04:44. > :04:47.of the site because the legend and history are part of the site, it is
:04:48. > :04:52.to bring to life the history of why this beach was really important to
:04:53. > :04:57.the legend. You are worried this will open up the floodgates, so to
:04:58. > :05:00.speak? What worries me is that although the legendary heritage is
:05:01. > :05:08.very important, it isn't as important as the actual factual
:05:09. > :05:13.history of the place. The legend is swamping the history. There is
:05:14. > :05:20.hardly any mention of the 300 years of Cornish royalty that lived there.
:05:21. > :05:25.Where are the details of those? Obviously people are fascinated by
:05:26. > :05:29.Arthur and Merlin, but don't you have a responsibility to address
:05:30. > :05:34.this Cornish history? Exactly, it's really important. We are trying to
:05:35. > :05:37.balance them. What has been here at Tintagel for a while, people think
:05:38. > :05:42.it is King Arthur's Castle and there is no history of what it is, so we
:05:43. > :05:46.are telling the whole story and this carving is one aspect of the scheme.
:05:47. > :05:51.I think people will be for it and against it but hopefully they will
:05:52. > :06:02.come down and enjoy it. Absolutely, I have no doubt they will. Thank
:06:03. > :06:07.you. Thanks. So, James, you have a new book out, another one. Yes,
:06:08. > :06:15.thanks very much. She means another in a good way! It is tied into that
:06:16. > :06:21.brilliant series, Home Comforts. Which you took part in? How was it?
:06:22. > :06:27.Trying to steal my dog and everything is in my kitchen. So a
:06:28. > :06:33.great TV show! It is brilliant, for cold days when you want to be
:06:34. > :06:36.indoors. So if anybody is out there, Friday night, they haven't eaten,
:06:37. > :06:41.what would you suggest that would be perfect? I said earlier to somebody
:06:42. > :06:45.in the other room, steak and chips but apparently I have to say cottage
:06:46. > :06:53.pie because there's a picture of it! So cottage pie would be amazing!
:06:54. > :06:59.There you go, perfect. It just looks cosy, doesn't it? Yes, but it has to
:07:00. > :07:04.be frozen peas, with a dollop of butter. Normally when we have a chef
:07:05. > :07:06.on here, or on the radio, they always bring in something that they
:07:07. > :07:15.have made. Have you bought something? No! Great. As well as the
:07:16. > :07:20.book and the TV show you are going on tour? That's why, I've been
:07:21. > :07:23.rehearsing. We start on Monday, the first two I've done, possibly the
:07:24. > :07:28.last because I have aged over the last ten weeks since I was asked to
:07:29. > :07:32.do it. I have been asked for 15 years to do the tour, but the right
:07:33. > :07:38.people, it will be immense, everything I have wanted in a show.
:07:39. > :07:42.It is 20 years of doing this, put together in one performance. In
:07:43. > :07:46.Scotland for the next four weeks and then we are travelling around
:07:47. > :07:50.Britain. It is called Plates, Mates and Automobiles. We know that you
:07:51. > :07:55.love cars and food, so how are you going to combine the passions? Ten
:07:56. > :08:00.weeks ago, I couldn't do this certain thing, I can't tell you what
:08:01. > :08:07.it is. Four hours on Christmas Day, I have been rehearsing the final
:08:08. > :08:13.four minutes. The finale? Some of my mates are taking part in it. They
:08:14. > :08:18.have been teasing it, they won't tell us what it is, but it sounds
:08:19. > :08:24.like a huge spectacle. If it doesn't work on Monday we won't do it again!
:08:25. > :08:29.It kind of worked OK but we'll see. I wanted to do something that was
:08:30. > :08:37.different, I did not want to say here is a score and so on. It has to
:08:38. > :08:41.be fun and interactive -- scone. There are videos we will show for
:08:42. > :08:47.it. We have a very famous comedian doing the voice. Can we reveal who
:08:48. > :08:56.it is? Johnny Vegas, who I love. Because you want to Celtic it is. It
:08:57. > :09:03.has got everybody -- cell tickets. It has everybody from a TV star to a
:09:04. > :09:09.formula Formula 1 driver, they have all given up their time to do the
:09:10. > :09:15.end bit. Who is going to be the guest? Is it like you do on Saturday
:09:16. > :09:19.Kitchen? There is that side to it but I have spent four months getting
:09:20. > :09:25.the end video together. I hope it works. It has to works. We spent
:09:26. > :09:34.four months rehearsing for tonight. We are killing it! You are doing all
:09:35. > :09:39.right. So you are going to be making recipes? It is obviously food, it is
:09:40. > :09:44.Chat, interacting with cars, we have special video for it. It is 50
:09:45. > :09:48.minutes, one hour, the first part and then 15 minutes in the second
:09:49. > :09:54.part. It is a great evening where people can have a great time, it
:09:55. > :09:57.isn't just a cooking demonstration. Everything I have learned over the
:09:58. > :10:05.last 30 odd years put together into one format. How risky is the final
:10:06. > :10:10.bit? Is it like, it could go wrong? A while ago I couldn't do it at all
:10:11. > :10:14.in my life. When I told the tour organisers I suggested it and they
:10:15. > :10:19.said, really, if you can pull it off it will be all right. Is it a big
:10:20. > :10:28.tank, with snakes? There are petrol tanks. Ooh. Say no more. A couple of
:10:29. > :10:31.places have sold out, including my hometown, we are all over
:10:32. > :10:37.Manchester, Blackpool, all over the place. Check it out. Because it is
:10:38. > :10:39.called Plates, Mates and Automobiles, I have thought about
:10:40. > :10:45.this little competition that we might do, OK? Pretty out there. By
:10:46. > :10:49.going to try and see who has the most famous friends in their phone.
:10:50. > :10:53.You are both pretty well connected so at the end of the show I both
:10:54. > :10:58.want you to call a person in your phone who you believe is the most
:10:59. > :11:04.famous person. And get them on The One Show? It is 7:10pm, it will end
:11:05. > :11:12.at half-past. Everyone is going to be watching us. If you are famous
:11:13. > :11:19.and if you know us, text us. I think it is going to be either. It is a
:11:20. > :11:22.good challenge. James's tour, Plates, Mates and Automobiles, stars
:11:23. > :11:26.in Glasgow on Monday and is going to travel around the country until the
:11:27. > :11:32.23rd of March and his book, More Home Comforts, is out now. Who can
:11:33. > :11:37.forget this Bake Off show stopper? Unbelievable, this is Nadiya's cream
:11:38. > :11:43.soda cheesecake made possible thanks to the underrated vanilla pod. It is
:11:44. > :11:48.really everything. As Nadiya has found out, her favourite ingredient
:11:49. > :11:52.is anything but boring. When it comes to baking there is one
:11:53. > :11:57.ingredient I never run out of, vanilla. It is the flavourful cream
:11:58. > :12:01.soda, sponge cakes and ice cream. These funny looking things are one
:12:02. > :12:05.of the most complex and versatile flavours on the planet, so I can't
:12:06. > :12:13.understand why anybody would call them plain. These beans, or pods,
:12:14. > :12:16.are refined into vanilla extract here, and this is the senior flavour
:12:17. > :12:24.wrist. Rennella is anything but plain. They start as an orchid. --
:12:25. > :12:28.Rennella. It is a long green bean and it goes through a process of
:12:29. > :12:34.curing and drying and it takes about six months. All of that effort makes
:12:35. > :12:39.vanilla the second most expensive spice in the world behind saffron.
:12:40. > :12:44.They also valuable that there is even a black market for these
:12:45. > :12:49.vanilla pods. Traders go to great lengths to protect their crops from
:12:50. > :12:53.thieves. Tatooine, branding, is something that the farmers who grow
:12:54. > :13:01.the vanilla pods will do while they are growing, to identify them as
:13:02. > :13:04.their own. Why would you turn them into an extract? If you're putting
:13:05. > :13:11.this in a custard, entirely use the entire bean -- preferably use. We
:13:12. > :13:16.would extract the flavour from the bean, and you can use the extract as
:13:17. > :13:22.a liquid into your cake. And this is the vanilla extract. How do we go
:13:23. > :13:26.from this, to this? Similar to how you make a cup of cough it you take
:13:27. > :13:37.the beans, chop them into smaller pieces -- pick-up of coffee. We
:13:38. > :13:46.would hate them up to various temperatures -- a cup of coffee.
:13:47. > :13:49.Then we find out how we separate the flavour compounds from the extract.
:13:50. > :13:55.You will find over 300 different flavour compounds. 300, that's
:13:56. > :14:00.amazing. We can separate the extract into different flavour blocks. You
:14:01. > :14:07.have wooden, smoky and creamy and it's only when they come together
:14:08. > :14:15.that you get the overall impression. When separated, the flavours come as
:14:16. > :14:20.a big surprise. There is a weird wheat. There is a creaminess, I can
:14:21. > :14:27.smell or the boil. My goodness, that's cheese! -- smell the oil.
:14:28. > :14:33.When you put them together, that's vanilla. That gives me an idea to
:14:34. > :14:38.perfect a flavour of my own. I love cream soda flavour and I have had a
:14:39. > :14:44.few attempts at making a syrup by boiling down two litres of cream
:14:45. > :14:49.soda and I have had a lot of burnt pans. Can we reach rate the flavour
:14:50. > :14:54.using the extract? Yes, you look around for the flavour compounds you
:14:55. > :14:59.need to create the lemonade and ice cream profile. Let's have a go.
:15:00. > :15:02.First we blamed together the fruity elements of the cream soda by adding
:15:03. > :15:13.lemon to the mix. Finally we blend in the Manila and
:15:14. > :15:18.the supposedly plain flavour is the one that makes all the difference --
:15:19. > :15:22.vanilla. That is the cream soda I know and love. It smells good in a
:15:23. > :15:27.lab, but does it taste good? Staff from the kitchen have made some
:15:28. > :15:31.doughnuts and cheesecake, using my essence of cream soda. This one
:15:32. > :15:39.coats your mouth, it's all there. It's lovely. It's so good. That
:15:40. > :15:44.smoking is, from the vanilla, and that flavour lasts so much longer in
:15:45. > :15:50.your mouth. You can make the flavour more complex or more creamy. It
:15:51. > :15:55.works well in a desert, especially Yun Wei cake dairy -based desert.
:15:56. > :16:00.It's safe to say that vanilla isn't playing, vanilla is complex and
:16:01. > :16:05.versatile. When I pick up of it bottle of vanilla extract it will
:16:06. > :16:09.look very different to me now. We know you love vanilla and cream
:16:10. > :16:14.soda and tonight you are going to make a recipe that dates back to
:16:15. > :16:19.1852. Why was cream soda invented the first place? This recipe was
:16:20. > :16:23.invented because they banned, in 1852 in America, they banned alcohol
:16:24. > :16:26.consumption because there was too much boozing going on during the
:16:27. > :16:34.day, so they created this recipe using sugar, the basic ingredients,
:16:35. > :16:40.sugar... A little bit of sugar. A tiny bit! If you are on a diet, this
:16:41. > :16:45.is perfect for you! You need to stay hydrated, so lots of water. Lots of
:16:46. > :16:50.water. Do you kind of boil this down? You do, you boil the whole
:16:51. > :16:55.thing down and you use citric acid and cream of tartar, this is not my
:16:56. > :17:02.recipe by the way, and rock salt, and boil the whole thing down, then
:17:03. > :17:07.you add and whisk egg and milk, I know, James is looking at me and
:17:08. > :17:13.thinking, what? ! It doesn't sound appetising at all, does it? It
:17:14. > :17:19.purifies it. You have added a few extra bits to make it palatable.
:17:20. > :17:23.It's not the flavour we are used to, but in 1865 they patented it and
:17:24. > :17:27.used things like vanilla and lemon and pineapple. I've gone a little
:17:28. > :17:32.bit extra to make it more palatable, more like the cream soda we are used
:17:33. > :17:36.to, and added some of the vanilla and lemon. It's always been an
:17:37. > :17:40.evolving thing, it started then and now we are in 2016 and we have ice
:17:41. > :17:47.cream soda, which I will demonstrate now. Newtown chefs, try to follow
:17:48. > :17:52.me, all right? Right? -- you two chefs. You put lemonade in a glass.
:17:53. > :18:02.I will do mind while you do yours. Get some ice cream... Is it just
:18:03. > :18:06.vanilla, Nick? Well, flavour! Did you make ice cream? I bought it at
:18:07. > :18:11.the supermarket. Pump it in, look how delicious that looks. When you
:18:12. > :18:18.are little, colour modes was the height of excitement, doesn't it? --
:18:19. > :18:30.Coca-Cola floats. Oh my God, still is. Squirting cream is amazing. The
:18:31. > :18:37.crazy chef. There you go. That's made all the difference! There you
:18:38. > :18:45.go, look at that, James. I've got dishwater. Taste the flavour. This
:18:46. > :18:51.is 1852 cream soda, with a few added bits and pieces. Vanilla is amazing,
:18:52. > :18:58.when you see it growing on the trees, it's fantastic. It's OK, I've
:18:59. > :19:04.never been that keen on cream soda, but it's all right. Thank you, Alex.
:19:05. > :19:08.It's all right though. The salt works really well in it. You said it
:19:09. > :19:14.wouldn't be that nice but it's all right. I was just proffering. This
:19:15. > :19:28.is the modern version. It's going to be nice, it's just sugar. Yes, that
:19:29. > :19:35.worked. I will let you have it. Who is the winner, James? Well... Come
:19:36. > :19:37.on, who is the winner? I will let you both through. We are both
:19:38. > :19:43.through! APPLAUSE
:19:44. > :19:49.Very well done. Good, good. Loving it. Nice to see you. Now then,
:19:50. > :19:54.phones are brilliant things, aren't they? That's a statement, isn't it!
:19:55. > :20:03.We can do all sorts of things! With phones these days. Have you teed up
:20:04. > :20:10.your famous mate? I'm trying to wake them more than anything else.
:20:11. > :20:13.Interesting, could it be Kylie Minogue am Australian? Anyway, we
:20:14. > :20:19.can do all sorts of our phones, they are really powerful, as powerful as
:20:20. > :20:25.laptops. What do we use them for? Mainly looking at cats on the
:20:26. > :20:31.Internet. Cats and cucumbers. Gyles wanted a piece of the action. I'm
:20:32. > :20:35.learning so much! Ever since cat videos first appeared on YouTube a
:20:36. > :20:39.decade ago we have got absolutely mad for them. Many of these videos
:20:40. > :20:47.have gone viral. The Internet is full of them. Simon, take a look at
:20:48. > :20:50.this. 80 million hits. If you can do something like this, millions of
:20:51. > :20:56.people will be watching you and we can make millions, to. Or rather, I
:20:57. > :21:01.can make millions, but you have to deliver. Stop scratching, get at it.
:21:02. > :21:07.Come on. There are more than 400 million cat videos on the Internet.
:21:08. > :21:13.So what will make my daughter's cat, Simon, stand out? Simon! Simon! Now,
:21:14. > :21:20.Simon, now, Simon. Sit, Simon. Is it. Sit! Sit, pussy. Now, Simon, we
:21:21. > :21:28.are going to have to do better than that. If we are going to get rich,
:21:29. > :21:33.like Grumpy Cat. She is famous for her miserable looks and her first
:21:34. > :21:37.video has been watched 19 million times. She now has her own book
:21:38. > :21:42.deal, an online shop, and is reported to have earned ?60 million.
:21:43. > :21:52.There's a fortune to be made here, cat. Like Rat-macro little Bob, with
:21:53. > :22:00.a chat show and movie deals. Bob. Hey, Bob. How did she get so famous?
:22:01. > :22:05.Hi, Bob. She lives with her owner, Mike, in America. I started a blog
:22:06. > :22:11.for her. Inevitably one of those photos I posted on her blog went
:22:12. > :22:16.viral, as they say. Thousands began looking at it. I say inevitable
:22:17. > :22:23.because look at her. It's a unique look. You do use in the eye of the
:22:24. > :22:26.beholder, it's an unusual book -- beauty is in the eye of the
:22:27. > :22:32.beholder, it's an unusual look. Simon is the James Dean of cats. I
:22:33. > :22:37.think Bob might have a crush. What is your advice if we want to become
:22:38. > :22:41.an Internet sensation, given that he simply hasn't? He simply hasn't,
:22:42. > :22:46.that is the first step. If you want to develop a legion of followers, be
:22:47. > :22:49.true to your cat. I don't think you want to dress your cat up or do
:22:50. > :22:54.anything that he wouldn't do on his own and make it interesting. What
:22:55. > :23:00.are your talents? What can you do? We need expert help. Roger,
:23:01. > :23:05.registered TV cat trainer, has popped over for the morning. Come
:23:06. > :23:09.on, Simon, come back to grampa. What can we teach him to do in the
:23:10. > :23:15.limited time we have available? We have to work on what he can already
:23:16. > :23:19.do, and encourage that. What are his tricks and skills? He will jump on
:23:20. > :23:24.my laptop, try and tap on the case. If I try to shut him out of my
:23:25. > :23:30.office, he will open the door himself. So Simon can open doors and
:23:31. > :23:34.tap keys. We can work with that. Simon, Simon. He is coming and he is
:23:35. > :23:46.even walking like Marlon Brando. This is it! Straight on those keys.
:23:47. > :23:54.Comeback, Simon. Simon. That's it! Training over. Simon is ready to go
:23:55. > :24:01.global. This is Cat Fantastic. Take it away.
:24:02. > :24:32.CAT MIAOWS that was a bit cynical. But we like it. Earlier, I set these
:24:33. > :24:36.two a challenge, to see who has the most famous friend on their phone.
:24:37. > :24:40.They both have friends ready, I don't know who they are. James, we
:24:41. > :24:46.will go with you first. You are the guest. Are you ready? You live on
:24:47. > :24:51.BBC One, do not swear! LAUGHTER
:24:52. > :25:00.I know what you like! First of all, whereabouts are you? I'm in Gran
:25:01. > :25:05.canaria. In Gran canaria. Whereabouts are you? I'm in Gran
:25:06. > :25:12.canaria. Of what's your name? Mary Berry.
:25:13. > :25:20.CHEERING AND APPLAUSE Mary! God dammit, I love Mary Berry.
:25:21. > :25:26.Mary Berry, sunbathing in Gran canaria. Mary Berry, have a lovely
:25:27. > :25:34.holiday. I'm having a lovely... I've just arrived. Stay out of that pub!
:25:35. > :25:38.We have to get Nick's, we have 30 seconds left. I have someone on the
:25:39. > :25:47.phone who we met on the show. Not Des O'Connor. Who is that on the
:25:48. > :25:55.line? Hello. Who is it? Hello. Hello, what is your name? My name is
:25:56. > :25:59.Kate Winslet. No! Kate Winslet. CHEERING AND APPLAUSE
:26:00. > :26:03.Hi, Kate Winslet, you are on The One Show. I'm on The One Show, I must
:26:04. > :26:09.tell you my two-year-old is currently... I tell you what, that's
:26:10. > :26:17.amazing. It's a draw, we love Mary Berry as well. Thanks, James. Kate
:26:18. > :26:20.Winslet's child is throwing Mayo. Jack Garratt, amazing. Have a
:26:21. > :26:24.fantastic weekend. Let's go to Jack Garratt.