20/01/2017

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:00:18. > :00:19.Hello and welcome to The One Show with Angela Scanlon.

:00:20. > :00:28.And tonight, folks, we've all gone...

:00:29. > :00:43.Suddenly everything's going right for the veteran dance DJ who's come

:00:44. > :00:47.over all orchestral and become the hottest ticket in town.

:00:48. > :00:50.We'll be waving our glow sticks outside later,

:00:51. > :01:05.Please welcome the running man himself, Robson Green!

:01:06. > :01:27.Please, will you do it again? What and in true. Please! Smooth moves.

:01:28. > :01:32.My agent will be... Do you pull out those moves to impress the ladies?

:01:33. > :01:36.My dad was a champion ballroom dancer, but the genes were not

:01:37. > :01:45.passed on. I dance with a confidence that wholly unwarranted. I do the

:01:46. > :01:49.lip biter. We are delighted to have you back. The last time we saw you

:01:50. > :01:57.on television in the brilliantly titled Robson Crusoe, you were in

:01:58. > :02:03.bad old shape. I was really poorly. We were trying to recreate the story

:02:04. > :02:08.of Robinson Crusoe, who lasted on the island for 28 years in Daniel

:02:09. > :02:12.Defoe's writing. I lasted three hours. There was a headline in the

:02:13. > :02:16.Daily Mail, Robson Green mocked on Twitter because he has his own

:02:17. > :02:21.doctor. Twitter is for people who can't shut up even when they are on

:02:22. > :02:24.their own. And had there not been a doctor, I would have died,

:02:25. > :02:31.seriously. I wouldn't be here. We went back on and told the story. It

:02:32. > :02:35.was a delightful story about consideration in life, all I had to

:02:36. > :02:37.consider was water, food and shelter and it was a life affirming story.

:02:38. > :02:40.We are delighted you survived. Now the latest on a story that

:02:41. > :02:42.developed overnight, when a famous Hollywood

:02:43. > :02:44.actor was on the run Woody Harrelson, the star of Cheers

:02:45. > :02:48.and the Hunger Games movies, was eventually caught

:02:49. > :02:50.after a drunken rampage It happened in the early hours

:02:51. > :02:55.of this morning and was broadcast live to cinemas in what's

:02:56. > :02:58.being claimed to be the world's It's based on a true story. Here we

:02:59. > :03:16.go. Woody described it as one of the

:03:17. > :03:20.worst nights of his life. He got drunk, vandalised a taxi, got chased

:03:21. > :03:25.and caught by the police and spent a night in a prison cell. 15 years

:03:26. > :03:29.later, he's decided to restage the event on the streets of London, and

:03:30. > :03:36.he doesn't want our cameras anywhere near it. Where's Woody? I think it

:03:37. > :03:39.starts with a restaurant scene around the corner, and then there is

:03:40. > :03:43.supposed to be some kind of chase happening. We think it will end up

:03:44. > :03:50.on Waterloo Bridge. But this is guesswork. We would normally be

:03:51. > :03:55.welcomed on to film sets to meet and interview Woody. But not tonight. We

:03:56. > :04:01.are having to make it up as we go along. It's not long before I think

:04:02. > :04:08.we chanced upon one of Woody's sets. This spot, it's turning 2am and they

:04:09. > :04:14.have shut off one end of the street. Woody going into the restaurant.

:04:15. > :04:20.Something tells me our presence here isn't welcome. Can I ask you to move

:04:21. > :04:25.completely. We made to move on by the police and it looks like Woody

:04:26. > :04:34.is on the move well. They are filming in there, are they in a

:04:35. > :04:38.camper? In that van was Woody. He was in the camper van. It looked

:04:39. > :04:44.awesome. I think Owen Wilson was in there as well, very cool. We are

:04:45. > :04:52.heading to a nightclub called Crave. When we get there, it looks like

:04:53. > :04:56.it's all going Pete Tong. There we have it coming Woody Harrelson live

:04:57. > :05:06.on the streets of London being broadcast to more than 500 cinemas

:05:07. > :05:12.at this very moment in the states. Korea we are one hour into this

:05:13. > :05:20.movie. About 40 minutes to go. This is where you would imagine the pace

:05:21. > :05:23.will pick up. We've lost him. We were already quite a long way

:05:24. > :05:32.behind. We know they are going to Waterloo Bridge. Three people the

:05:33. > :05:37.other side of us. They are speaking on radios. Here it is. Yes, they are

:05:38. > :05:42.filming in that police van. That's where Woody is. There's his kid,

:05:43. > :05:45.Woody's actual kid, who I think as a part in the show. What an epic

:05:46. > :05:58.backdrop for a final scene. Wanted the people watching the

:05:59. > :06:07.action in a West End cinema think of it? It was amazing. Worth staying up

:06:08. > :06:11.for? Definitely. Did it work? In a manner of speaking. It was

:06:12. > :06:17.absolutely phenomenal. Every five minutes you go, this is still

:06:18. > :06:24.1-shot! And it never got broken the whole time! Not once. It was

:06:25. > :06:28.amazing. For Woody to do what he did, keep the energy from start to

:06:29. > :06:36.finish. It was awesome. It got better and better. I forgot it was

:06:37. > :06:40.live. The ultimate compliment. Looks like a good night out.

:06:41. > :06:46.Woody said this morning that he would never do it again. You quite

:06:47. > :06:51.like being pushed out of your comfort zone. I do, but trying to do

:06:52. > :06:56.something like that, I would come out in a rash. He might have done

:06:57. > :07:02.the whole making a feature film live, but can he get a grand Slam?

:07:03. > :07:11.Tell us about that. I am a keen angler. In the world fishing there

:07:12. > :07:19.is a of honour for fishermen. It's called a Grand Slam, it's a chance

:07:20. > :07:23.to get into the world record books. The IGFA world record books. If you

:07:24. > :07:27.get three fish from a set list in a 24-hour window, you get into this

:07:28. > :07:31.record book. I achieved something in this adventure that only one other

:07:32. > :07:35.fishermen in the world has ever achieved. Since records began there

:07:36. > :07:39.has never been an actor in the record books. The record book comes

:07:40. > :07:41.out soon and we will see an actor in it. Let's take a look at you

:07:42. > :07:53.achieving this. He's taken it. We are in. That's one

:07:54. > :08:04.of the slammer fishery wanted. -- slammer fish we wanted.

:08:05. > :08:22.Good man. The mahi mahi. Polynesian, for very, very strong. You caught a

:08:23. > :08:28.fish. It looked a bit like you were on holiday. I am living the dream.

:08:29. > :08:36.It's an experience like no other. You know, Fay, acting, we suspend

:08:37. > :08:40.disbelief and pretend to be other people as actors. One thing you have

:08:41. > :08:44.to crack is fake sincerity. If you can fake sincerity commute cracked

:08:45. > :08:49.it as an actor. Were you not really excited then? That's really Robson.

:08:50. > :08:54.You are living in the moment, you are present, and life is good. You

:08:55. > :08:59.are not defined by time. I started fishing as a seven-year-old. Fishing

:09:00. > :09:06.today is just as joyous as it was then. That was the real deal, the

:09:07. > :09:10.joy in your face. Absolutely. To catch a species on that list. The

:09:11. > :09:24.Sailfish is their fastest in the world. A mahi mahi. And a tuna, a

:09:25. > :09:34.wahu. It is to fishing what Usain Bolt and Mo Farah are to athletics,

:09:35. > :09:37.the people lie -- people I was fishing with.

:09:38. > :09:40.Now, Robson, you've got a lot of other TV projects on the way,

:09:41. > :09:45.but you've got to earn the right to talk them up to our audience.

:09:46. > :09:50.In the water are nine well known people with fishy surnames,

:09:51. > :09:53.and for each three you name correctly, we'll let you talk

:09:54. > :10:13.Let's play I'm A Celebrity, Fish Me Out of Here!

:10:14. > :10:29.Love it, there's Nicola Sturgeon. Each of the fish are surnames, just

:10:30. > :10:39.in case you're struggling. There's a pike, is that actress out of Gone

:10:40. > :10:47.Girl. Rosamund Pike. Well done. He's got two. I've worked with this guy

:10:48. > :10:57.on Soldier Soldier. That is Colin Salmon. I got a Grand Slam! Where's

:10:58. > :11:02.my award! It wasn't easy. Does it feel as good as the real deal? It

:11:03. > :11:07.was good, quite exciting. I'm chuffed. You have earned the right

:11:08. > :11:10.to talk about another project. I'm going to nudge you in the direction

:11:11. > :11:15.of Tales From The Coast. But whatever you would like. I've always

:11:16. > :11:22.lived in Northumberland. I debate series called Tales From

:11:23. > :11:25.Northumberland which is really popular, and they've extended the

:11:26. > :11:30.brand to Tales From The Coast. It's going around the length and breadth

:11:31. > :11:37.of Britain celebrating these beautiful idyllic islands around the

:11:38. > :11:44.country. People don't know, but the Hebrides are the most idyllic places

:11:45. > :11:48.to visit. On a good day on the beach on one of those islands, it's like

:11:49. > :11:53.being in the Seychelles, it's that beautiful. You got to hang out with

:11:54. > :11:58.your old pal. We were talking about the Pembrokeshire coastline. I got a

:11:59. > :12:02.text on my good friend Jerome Flynn. He said, where are you. I said I was

:12:03. > :12:07.in Pembrokeshire. He said, I know, I round the corner! There must be an

:12:08. > :12:16.album or a TV series in this. We teamed up. It was absolutely

:12:17. > :12:21.delightful to spend a week with Jerome, who I hadn't seen in 14

:12:22. > :12:27.years. We keep in touch and face time but I hadn't seen the guy in 14

:12:28. > :12:30.years. Did you sing together on the canoe? No. The good thing about the

:12:31. > :12:38.singing all those years ago, we stopped! That was the good thing.

:12:39. > :12:41.You couldn't even tease us? There was that programme on television

:12:42. > :12:46.called animal Hospital and a woman brought on two guinea pigs called

:12:47. > :12:48.Robson and Jerome. She was asked what was wrong and she said, its

:12:49. > :12:51.Robson, he's not right! Robson's Grand Slam Fishing

:12:52. > :12:53.begins on Monday at 9pm Later on, Pete Tong

:12:54. > :13:02.and the Heritage Orchestra are turning the BBC into an 1990s

:13:03. > :13:04.Ibiza club. They're just warming up

:13:05. > :13:06.the light show as we speak. But first we're heading back

:13:07. > :13:08.another two decades, to the street where it all began

:13:09. > :13:24.for a 1970s pop legend. My name is Gilbert O'Sullivan. This

:13:25. > :13:31.is me at number one in the charts in 1972.

:13:32. > :13:35.# The moment I met you.... # I've had 16 hit singles across three

:13:36. > :13:39.decades in the UK and USA. But I think we can safely say I was a

:13:40. > :13:47.little out of step with the rock stars of the early 70s. Born Raymond

:13:48. > :13:50.Edward O Sullivan, lived in Waterford, moved my family to

:13:51. > :13:55.Swindon when I was nine. -- my family moved. This is the house, 44

:13:56. > :13:59.Frobisher Drive. It looks very different now. I'm kind of looking

:14:00. > :14:04.forward to going inside. Wow, so here we are. This is very different,

:14:05. > :14:10.very different. The television would have been just over there. A magical

:14:11. > :14:15.time for me as a youngster. This is a hold-up, gents. I became those

:14:16. > :14:19.cowboys. I became those Western heroes, in my after-school or on a

:14:20. > :14:24.weekend. The lasting memory of growing up is with my mother. We

:14:25. > :14:27.have very few memories of my father. I know we saw him when he was in

:14:28. > :14:34.hospital during the last weeks of his life. Luckily, my older sister

:14:35. > :14:39.Mary remembers more than me. We moved here in 1959, nay, because dad

:14:40. > :14:45.had stomach cancer. Of course, he didn't realise he was terminal. He

:14:46. > :14:49.never knew that? He never did but mother became protector, mother and

:14:50. > :14:54.father to both of us. Six children. When I wanted a drum kit, I got one.

:14:55. > :15:01.I remember when she got it. She knew you were determined with your music.

:15:02. > :15:05.I was a bit of an oddball. Mon just wanted you to dress ordinarily, she

:15:06. > :15:10.would call it. The last thing I wanted to do was to look like

:15:11. > :15:14.everybody else. Nothing has changed! Take care. My mum brought a piano

:15:15. > :15:17.into the house which ended up in the garden shed and it was the start of

:15:18. > :15:21.my songwriting career. This is where the garden shed was, at the top of

:15:22. > :15:25.the garden. Inside, the piano would be up against the back of the shared

:15:26. > :15:28.common here, with the window here. You can imagine every evening I

:15:29. > :15:37.would come out here for a couple of hours, singing and playing.

:15:38. > :15:41.# Look where it disappears. # Frankly, if I did not have access to

:15:42. > :15:45.the piano out here in the shed, I'm not sure what I would have done. At

:15:46. > :15:49.school, the one subject I got good marks in was so at 16, I came to

:15:50. > :15:56.Swindon College, where I studied painting in graphic design.

:15:57. > :16:02.So this is an example of one of the paintings I did in my last year at

:16:03. > :16:07.art school. That is a face upside down, actually Paul McCartney upside

:16:08. > :16:14.down. I'm quite proud of these. But I hadn't forgotten about music. It

:16:15. > :16:24.was through college I met Rick Davis and went on to form Supertramp. We

:16:25. > :16:28.were in a band called Rick's Blues. With the Bandai formed with Rick, we

:16:29. > :16:35.went to London to make a demo, to make a record. We did two of my

:16:36. > :16:40.songs. I was really happy with it. We felt that we had somehow made

:16:41. > :16:44.some impact in the world of music. I knew that music was what I wanted to

:16:45. > :16:48.spend my life doing but that meant leaving Swindon. At the tender age

:16:49. > :16:50.of 19, I went to London and just five years later, I had my first

:16:51. > :17:00.number one. But it all began with that piano in

:17:01. > :17:05.a garden shed in Frobisher Drive, Swindon.

:17:06. > :17:08.And you can see Gilbert on his 50th anniversary tour later this year.

:17:09. > :17:12.Now, we've moved outside to meet a man who we're guessing in his 25

:17:13. > :17:17.years on Radio 1 has never played a Gilbert O'Sullivan song.

:17:18. > :17:33.APPLAUSE You're wrong, actually, I have. I

:17:34. > :17:38.think it was at a school disco, like Get Down, his 91 before he soppy. It

:17:39. > :17:44.is such an honour to meet the catchphrase. Thank you. A household

:17:45. > :17:49.name. It is right where I work upstairs, it's not far, you should

:17:50. > :17:52.have asked earlier. Does it ever get annoying, Pete Tong? It's only ever

:17:53. > :17:57.been good. It was meant to be someone taking out of the Mickey --

:17:58. > :18:01.taking the Mickey out of me, and it upset my mum at the beginning but

:18:02. > :18:05.Havana film, rhyming slang, dictionary, loved by every cab

:18:06. > :18:10.driver. Now we do parties under that name. Happy days! This is quite a

:18:11. > :18:16.gear change, people who would have known you in a certain arena, dance,

:18:17. > :18:19.now at the BBC Proms, joining forces with an orchestra. Talk us through

:18:20. > :18:23.how this happened. Doing it properly! I was invited to do one of

:18:24. > :18:28.the BBC Proms in 2015 and we wanted to celebrate the kind of heritage of

:18:29. > :18:31.Ibiza and what the music meant to people and interpret those songs in

:18:32. > :18:36.a different way so that is what we did. People went crazy for it. It

:18:37. > :18:39.was a huge event. Look at the reaction, off the back of it, was

:18:40. > :18:43.incredible. We were halfway through the first song, and everyone in the

:18:44. > :18:46.Albert Hall got up and started clapping and going mad and never sat

:18:47. > :18:50.down the whole thing. The director came up to us at the end and said

:18:51. > :18:54.he'd never seen anything like it. How does it work on stage. Jules,

:18:55. > :18:59.you are used to commanding an orchestra and doing your own thing,

:19:00. > :19:08.and reading the crowd. I DJ him, send him looping. But it works! We

:19:09. > :19:13.both know who the real boss is! He tells me what to do, though. I do

:19:14. > :19:19.have to fit in with these guys. Is this the kind of music that you

:19:20. > :19:23.like? What is your era? I'll be honest with you, I listened to

:19:24. > :19:28.Pete's stuff but since Elvis passed away, there's been nothing, really,

:19:29. > :19:32.has there? Really? My degree I tried my best in the early 90s. What are

:19:33. > :19:39.you laughing about? Prince might have something to say about that.

:19:40. > :19:44.Either David Bowie and prints in the audience staring at me and Jerome,

:19:45. > :19:48.saying, "Who are those two nuggets?" But everyone else's reaction has

:19:49. > :19:52.been incredible, the album is going crazy, sold-out arena tour. Yes, we

:19:53. > :19:57.did three arenas that Christmas with was a highlight of my career, 18,000

:19:58. > :20:01.people at the O2. It captured people's imagination. It's an

:20:02. > :20:05.audience participation thing. The orchestra are amazing but everyone

:20:06. > :20:10.gets involved and it is just a mass party, really, like celebrating the

:20:11. > :20:14.great music of the past but very much relevant for people today as

:20:15. > :20:22.well. These guys, are you up for it? Yes! There's a huge tour coming up

:20:23. > :20:27.at the end of the and tickets are on sale. -- end of the year.

:20:28. > :20:30.Right, we'll let these lot warm up and get ready.

:20:31. > :20:32.Yes, and whilst they're doing that, here's top chef Tony Singh

:20:33. > :20:35.on a One Show mission to find an unsung kitchen hero.

:20:36. > :20:41.Be it at school, in hospital, or the regular work canteen, millions of us

:20:42. > :20:49.dig into food cooked by others every day. And some of those cooks go to

:20:50. > :20:55.exceptional lengths without any recognition. I think it's about time

:20:56. > :20:59.we did something about that. We want your nominations, those people that

:21:00. > :21:06.go the extra mile, cooks who work in care homes, hospitals, schools

:21:07. > :21:13.and... Community centres! Meet last year's winner of the food and

:21:14. > :21:17.farming awards version-macro, Dee Woods. She cooks up to 200 people at

:21:18. > :21:21.the Granville community centre in Kilburn, north London. It is fair to

:21:22. > :21:26.say she's pretty popular. She is a champion. She will be Romanet for

:21:27. > :21:30.her food, it's so good. She doesn't use recipes, she does it off the top

:21:31. > :21:36.of her head which is just incredible. An absolute star. So

:21:37. > :21:40.tell me what time -- con people come to this amazing food hub?

:21:41. > :21:44.Particularly from this area, a lot of people can't afford food or don't

:21:45. > :21:51.have access to it for various reasons. This hub is a key part of

:21:52. > :21:56.the community, then? It is. People describe it as a home from home.

:21:57. > :22:05.This area as almost 400 languages that are spoken and we have people

:22:06. > :22:11.from Tonga, to the Caribbean, from Ireland to Africa, East Africa, West

:22:12. > :22:14.Africa, North Africa. What sets Dee part is that she cooks dishes from

:22:15. > :22:19.all of those countries, helping people to reconnect to their roots

:22:20. > :22:24.through food. While some give a small donation, others can't afford

:22:25. > :22:29.to. Perhaps most impressively, Dee does all this as a volunteer. Why is

:22:30. > :22:33.it so important to you to do this kind of work? I think it is because

:22:34. > :22:41.I have a passion for food but I have a deep passion for people. It makes

:22:42. > :22:45.me angry and upset because a lot of the policymakers just don't get it.

:22:46. > :22:53.They don't see what I see every day, you know, and people tell you,

:22:54. > :22:57.well," I can't eat". We can all agree that Dee is a wonderful person

:22:58. > :23:01.but what makes her an amazing cook is she never knows what ingredients

:23:02. > :23:05.she is getting to work with. Why? Because with so little funding,

:23:06. > :23:08.virtually all of the ingredients come from surplus food donations.

:23:09. > :23:13.Today, her colleague Leslie is collecting from a supermarket and a

:23:14. > :23:19.local charity are dropping off surplus food they have picked up

:23:20. > :23:24.from nearby shops and restaurants. Dee, I have some cooking apples. Do

:23:25. > :23:28.you want them? Yes. She does not know what she's working with until

:23:29. > :23:34.it turns up on her doorstep and that requires a lot of creative cookery.

:23:35. > :23:41.White, Dee, this is what you've got. What are we making? We are going to

:23:42. > :23:48.make a beam tagine. What would you like me to do? Peel some potatoes. I

:23:49. > :23:52.can do that. Let's go. As I take on the role of sous chef, Dee and help

:23:53. > :23:59.and Lillian take the lead on this North Africa dish and prepare their

:24:00. > :24:02.own freshly baked bread. They serve three meals a week here, and the

:24:03. > :24:07.service makes the centre are very special place to be. It really is a

:24:08. > :24:14.community and it brings everybody together and we all enjoy each

:24:15. > :24:20.other's company socially. It is very welcoming and warm and I feel like

:24:21. > :24:27.I'm sitting with my family. Dee puts the final touches to the tagine and

:24:28. > :24:30.I'm on serving duties. It has been creative cooking and extraordinary

:24:31. > :24:35.effort but does the food gets the thumbs up for flavour? I love the

:24:36. > :24:39.food, personally. It's really nice. The food was lovely, really Devine,

:24:40. > :24:44.the right amount of spices and I loved the bread and the salad.

:24:45. > :24:50.Everything was just perfect. I can see what these guys mean. The food

:24:51. > :24:55.is wonderful, aromatic, tasty, healthy and with Dee's added TLC,

:24:56. > :24:59.perfect. So now it is over to you. If there's someone doing something

:25:00. > :25:02.incredible with food in your school, care home or community, this is your

:25:03. > :25:08.chance to nominate them for version-macro.

:25:09. > :25:14.Please, please if you know a cook who deserves this award,

:25:15. > :25:18.go to our website and tell us why, but be quick, because nominations

:25:19. > :25:21.for The One Show Cook of the Year need to be in by midnight

:25:22. > :25:29.It's cold and Robson and Fay are handing out some of Dee's food. What

:25:30. > :25:34.is it? A winter warming soup or stew. Leave a little bit for me. It

:25:35. > :25:41.was just a natural progression of my career, actor, fishermen, catering.

:25:42. > :25:45.Do you cook? I love cooking, did a nice beef Wellington at Christmas.

:25:46. > :25:51.And a bit of fish. When I was ill, it was the fish! What a killer!

:25:52. > :25:55.Grand Slam Fishing begins on Monday at 9pm on the Travel Channel.

:25:56. > :25:58.Now from their album Classic House, performing Right Here Right Now

:25:59. > :26:03.and Insomnia, it's Pete Tong and the Heritage Orchestra.

:26:04. > :26:07.Big fish, little fish, cardboard box, big fish,

:26:08. > :26:53.# Right here, right now, right here, right now