:00:20. > :00:24.The find out who the mystery chef is on the last barbecue weekend of the
:00:24. > :00:40.year. Just put the shirt away. My special
:00:40. > :00:46.barbecue shirt. You actually need to barbecue the shirt! Now I have let
:00:46. > :00:53.my hair go back to its natural colour after dyeing it grave for ten
:00:53. > :00:59.years. Unfortunately, the eyebrows tell a very different story! Welcome
:00:59. > :01:07.to the one show with Alex Jones. And more ginger than ever, Chris Evans.
:01:07. > :01:16.Let's revealed the identity of the mystery king of the barbecue! Its
:01:16. > :01:23.handsome James Martin! Hello, James. How are you, my friend? A pleasure
:01:23. > :01:29.to be here. We know you like our dining because
:01:29. > :01:34.you have a big pizza oven in your garden. There has been a lot of talk
:01:34. > :01:39.about a possible Indian summer this weekend so it could be last chance
:01:39. > :01:43.saloon? Fingers crossed. The pizza oven takes half of the new Forest to
:01:43. > :01:48.heat up so I will stick with the barbecue this weekend. It is looking
:01:49. > :01:52.good. Better for Sunday than Saturday is what we are hearing. We
:01:52. > :01:58.are talking about your new food show, you are back in the middle of
:01:58. > :02:03.it. You fly over Britain. It is not just an excuse to show people you
:02:03. > :02:11.can fly. But I bet you have never done this?
:02:11. > :02:36.Look at this! With the microphone is still on, Alex!
:02:36. > :02:51.You two are like a married couple! That was Paul Bond in the plane. He
:02:51. > :02:52.is also a pilot for British Airways. What is the most impressive thing
:02:52. > :02:59.is also a pilot for British Airways. you have done in your name? Landing!
:02:59. > :03:04.You have done your pilot license. It is so nerve wracking when you go up
:03:04. > :03:11.for the first time for the first solo. That stunt footage has been
:03:11. > :03:13.taken as the blueprint for an impressive new sculpture. Here is
:03:13. > :03:19.taken as the blueprint for an Lucy watching it being built and
:03:19. > :03:23.delivered. This rather ordinary looking
:03:23. > :03:27.warehouse on the outskirts of Hull is hiding a spectacular secret. A
:03:27. > :03:31.team of artists has been toiling away in there on a work of art which
:03:31. > :03:38.will be the longest permanent skull chair in Europe. -- sculpture. It is
:03:38. > :03:43.not far off the length of a football pitch. The man behind this colossus
:03:43. > :03:51.is Richard Wilson, one of the UK's most daring sculptors. He is famous
:03:51. > :03:56.for cutting a huge chunk out of the building in Liverpool for the 2007
:03:56. > :04:04.arts festival. Oh, my God! That is brilliant! Now he has focused his
:04:04. > :04:09.attention on stunt planes to create a sculpture for the new Heathrow
:04:09. > :04:14.terminal two. How does it feel that your work is going into one of the
:04:14. > :04:18.biggest airports in the world? Obviously, extremely excited. Very
:04:18. > :04:25.proud of the whole team who have helped put this together and looking
:04:25. > :04:31.forward to the launch next year. What is Slipstream about? It is
:04:31. > :04:37.about a journey. Richard developed his work called Slipstream from
:04:37. > :04:41.footage of stunt planes. It is talking about the conundrum in a
:04:41. > :04:47.space that we make as passengers moving from a to B. Have you thought
:04:47. > :04:52.about how many people will see it? Not until I was given a statistic
:04:52. > :04:56.which is they who are expecting 20 million visitors both arriving and
:04:56. > :05:01.departing per year. We have a purpose made audience. Albeit they
:05:01. > :05:05.are not all versed in the grammar of sculpture, but everybody will share
:05:06. > :05:11.in viewing this work and that is a great audience to have. To build
:05:11. > :05:20.structure of this size, Richard turned to a whole -based company,
:05:20. > :05:26.CSI. The sculpture is made of wood and aluminium and will be positioned
:05:26. > :05:31.20 metres above the ground. Was it a hard structure to build? Slipstream
:05:31. > :05:40.is a hard structure to build. It is a very complex form. You have to
:05:40. > :05:42.work from the outside in. Only with computer aided design can you
:05:42. > :05:48.achieve this. Can you explain to me, just give me some sense of the
:05:48. > :05:54.scale? It is eight or nine double-decker buses, if you look at
:05:54. > :05:58.it from that point of view. One of the main challenges is how we are
:05:58. > :06:02.going to transport it. It is in Hull, how will we get it to the
:06:02. > :06:08.site? Ultimately, it comes down to the idea of slicing. We are slicing
:06:08. > :06:13.this beautiful shape going across the four corners. Transporting these
:06:13. > :06:21.huge pieces of sculpture is no easy feat. This is the 15th chunk of
:06:21. > :06:25.Slipstream. It has taken five guys just get it on the back of the truck
:06:26. > :06:34.and now it will take six hours to drive it from hold to Heathrow. --
:06:34. > :06:39.from hole-macro to Heathrow. The schedule has been planned with
:06:39. > :06:44.military precision. Finally, the Heathrow gates are pinning. Here it
:06:45. > :06:54.is, the next bit of the slipstream jigsaw and I get to wave it in.
:06:54. > :06:58.Standing here, you really get a sense of the enormous scale of this
:06:58. > :07:02.project when it is finished and all the pieces are slotted together, it
:07:02. > :07:09.will reach right down there. Slipstream will dominate this entire
:07:09. > :07:14.space. I cannot wait to see it. 2014, it will be in situ on display
:07:14. > :07:20.for the whole world to see. 20 million passengers a year will see
:07:20. > :07:25.it. Fantastic sculpture. Lots of people might have seen you on BBC
:07:25. > :07:30.Two because Food Map Of Britain, maybe not 20 million. What are you
:07:30. > :07:37.trying to say? ! She is on fire tonight! It is a brand new series,
:07:37. > :07:46.ten episodes, we are halfway through. It is you in your plane, is
:07:46. > :07:51.it your plane? It is not my plane because it has an amazing camera
:07:51. > :07:58.underneath it. If you have seen this series Planet Earth it is the same
:07:58. > :08:02.camera. It produces amazing images all over the British Isles. It is
:08:02. > :08:07.all about the topography of the land and linking back together and why
:08:07. > :08:11.certain things grow in certain areas. It is linked to the weather.
:08:11. > :08:17.You can only see that from above. It is affected either soil and the
:08:17. > :08:22.climate. In certain areas of the UK you only get a specific arrangement
:08:22. > :08:29.of food. So it is more than just a jolly. I was flying a lot but it was
:08:29. > :08:35.long days flying and we were trying to do pieces to camera and use this
:08:35. > :08:41.amazing camera at the same time. It produces these amazing images. 20
:08:41. > :08:47.million viewers, who knows? Lets see what you might have seen or might be
:08:47. > :08:50.missing. The first ingredient you would be more likely to associate
:08:50. > :08:55.missing. The first ingredient you with Italy. Hampshire is Britain's
:08:55. > :09:00.most heavily wooded region with 20% of the county covered in woodland.
:09:00. > :09:09.And it is home to a real gem, the truffle. The truffle. So truffles in
:09:09. > :09:13.And it is home to a real gem, the Great Britain, you cannot get white
:09:13. > :09:18.truffles, can you? You cannot get white ones. You can get rid of
:09:18. > :09:21.summer truffles. Where we were filming this was literally miles
:09:21. > :09:27.away from a house and I never knew they were existed -- I never knew
:09:27. > :09:32.they existed. But each trees in this particular woodland were perfect for
:09:32. > :09:38.it. They go hunting with these dogs. The lady tried to train my dog but
:09:38. > :09:47.it did not really work. That is my dog on the right. He is not paying
:09:47. > :09:52.any interest. Nice looking. You cook with all the ingredients that you
:09:52. > :09:55.talk about. The key is linking in what goes on from the air to the
:09:55. > :09:59.land and the fascinating mixture between the two and why certain
:09:59. > :10:03.things are only produced in that area. We have only got one tea
:10:03. > :10:07.plantation in the whole of the UK and that is just in one area of
:10:07. > :10:11.Cornwall. The microclimate is very similar to the Himalayas because it
:10:11. > :10:16.sits in a valley. When we went over there, flying, you can see the area
:10:16. > :10:24.of that area of Cornwall. Literally when you are in that area it is very
:10:24. > :10:28.damp, very musky and murky, perfect for tea. Really unusual. They
:10:28. > :10:33.actually export that tea to China next Mac no way! Next week, if I was
:10:33. > :10:38.going to what should one side of your show, and of course I will be
:10:38. > :10:45.watching all of them, Wednesday's is a pretty good one? Highland cattle,
:10:45. > :10:53.I am a big fan of them. All along the West Coast of Scotland, you go
:10:53. > :10:58.right up there, we went up to lock fine where they produce amazing
:10:58. > :11:03.langoustines. Most of them are exported to France and Spain. They
:11:03. > :11:06.used to use them as scampi. When you venture inland you have the Highland
:11:06. > :11:13.cattle and they were beautiful. Very slow mature and cattle, take about
:11:13. > :11:20.three years to produce amazing meat. We go and see them. But what else
:11:21. > :11:31.happens? We nearly get gored by a cow. We have the footage. It was
:11:31. > :11:38.very close. I have the scars to prove it. We are in the middle, five
:11:38. > :11:41.down and five to go. Monday we will look at the new Forest and
:11:41. > :11:46.particularly the Isle of Wight. The best tomatoes in the world come from
:11:46. > :11:50.the Isle of Wight. It is all to do with the double hit of the sunshine
:11:50. > :11:57.and it produces a microclimate like nowhere else. While James is led
:11:57. > :12:04.around Britain are his stomach, Cerys is a woman who is inspired by
:12:04. > :12:11.music and poetry. She was recently in the Scottish capital.
:12:11. > :12:20.I am here in Edinburgh, a city steeped in literature and culture.
:12:20. > :12:27.Even the railway station is named after a novel, that is the Waverley,
:12:27. > :12:30.by Sir Walter Scott. I'm here to walk in the footsteps of another
:12:30. > :12:36.writer who created one of the most famous schoolteachers in Britain,
:12:36. > :12:44.that is Muriel Spark and the prime of Miss Jean Brodie. Maggie Smith
:12:44. > :12:51.immortalised the character in the film. I am in the business of
:12:51. > :12:57.putting old head on young shoulders and all of my pupils are the creme
:12:57. > :13:00.de la creme. She is a schoolmistress with unconventional teaching methods
:13:00. > :13:07.and this puts her at odds with her colleagues. She says, give me a girl
:13:07. > :13:12.at an impressionable age and she is mine for life. Miss Brodie's methods
:13:12. > :13:24.were unusual. She prefers to talk about art, travel and her amorous
:13:24. > :13:33.liaison is. iamb dedicated to you in my prime, and my summer in Italy has
:13:33. > :13:37.convinced me that I am in my prime. They had travelled to Italy in the
:13:37. > :13:42.1920s, and her adventures were detailed in young Muriel Price and
:13:42. > :13:48.classroom, stories the writer would later exploit in her novel. How
:13:48. > :13:51.similar was she to the character? She was glamorous, she liked
:13:51. > :13:59.clothes, she liked foreign travel and art, she liked Italy. She taking
:13:59. > :14:06.the children to sit under a tree, talking about her love life, her
:14:06. > :14:10.travels around Italy... Yes, I think Muriel said at the time that lots of
:14:10. > :14:17.women in those days were turned on by the uniform, in a sense. Before
:14:17. > :14:23.the Second World War, fascism was sweeping Europe. 30 years later,
:14:23. > :14:27.Muriel Spark uses Brodie's infatuation with teachers to show
:14:27. > :14:32.that her judgment was far from perfect. Tell us about the Scottish
:14:32. > :14:38.aspect of the novel. The fascinating aspect of that is that it is a very
:14:38. > :14:42.Calvinist, dull country, and here was this ray of sunshine of this
:14:42. > :14:47.person, Jean Brodie, who was determined not to be all of these
:14:47. > :14:52.things. Mary tried to keep up with her. They were crossing the meadows,
:14:52. > :14:57.a gusty expanse of common land, glaring green under the sky. Their
:14:57. > :15:02.destination was the old town, for Jean Brodie had said they should see
:15:02. > :15:05.where history had been lived. Edinburgh's most famous landmark
:15:05. > :15:09.also features in the book. Now, they were in the great square, with the
:15:09. > :15:14.castle, which in any case was everywhere, rearing up between the
:15:14. > :15:18.big gap in the houses where the aristocracy used to live. Brodie
:15:18. > :15:22.encourages the young people to pursue adventure and freedom, but
:15:22. > :15:25.Muriel Spark shows us this is reckless. You have brought me down
:15:25. > :15:31.to the river, which plays an important part in the book. Yes, one
:15:31. > :15:33.of the girls comes down here for a walk, Jenny, and experiences
:15:33. > :15:44.something extraordinarily unpleasant, a man flashing at her.
:15:44. > :15:49.But when the news of this gets out, the other girls are told, do not go
:15:49. > :15:52.off walking on your own, to places where you might fall into danger. Of
:15:53. > :15:58.course, this is contrary to what they are being taught by Jean
:15:58. > :16:04.Brodie. Yes, she wants them to go out and experience places where they
:16:04. > :16:09.have never been. Jean Brodie was influential in many bad ways. But
:16:09. > :16:19.the city plays a very influential part in the book. Yes, you could not
:16:19. > :16:24.have the novel without Edinburgh. The novel was published in 1961, and
:16:24. > :16:29.50 years on, it has become a modern classic. Edinburgh, like Miss
:16:29. > :16:37.Brodie, and the teacher who inspired her, have this elegant, composed
:16:37. > :16:50.persona, which fits in with the city itself. And Cerys Matthews is with
:16:50. > :16:59.us now. Nice to see you. It I do not know about that hat I liked it.
:16:59. > :17:02.Where you are from, in North Yorkshire, that has got a literary
:17:02. > :17:06.connection as well. And you have the book in your restaurant. We have
:17:06. > :17:12.made a little book to share with you about the connection. He made with
:17:12. > :17:16.-- he made friends with a guy from Malton, and he moved back to Malton
:17:16. > :17:21.and invited Charles Dickens to come back and visit him in his house,
:17:21. > :17:24.called Eastthorpe. Yorkshire was so excited about the visit of Charles
:17:24. > :17:30.Dickens, that it made the Yorkshire Gazette, in honour of his visit. And
:17:30. > :17:36.then, so, he stayed with him there in the house, and that is his
:17:36. > :17:40.friend, Charles Smithson's, house. He said, come on, Charles, come and
:17:40. > :17:48.have a look at the family lawyer business in Chancery Lane. It was a
:17:48. > :17:52.lawyer's business, and Charles was so enamoured by this place that he
:17:52. > :17:58.modelled Scrooge's counting office on this business. And the office is
:17:58. > :18:06.in a little alleyway, isn't it? It is. Do you live that way? No, not
:18:06. > :18:14.there, I normally park my car near there and go down the restaurant.
:18:14. > :18:21.You recognise it? It has got a specific curve, and then the bells,
:18:21. > :18:24.the bells of St Leonard's Church, apparently, they herald the arrival
:18:24. > :18:29.of the ghosts in the novel, A Christmas Carol. Can you confirm
:18:29. > :18:34.that isn't St Leonard's Church? It is, yes, I went to school in
:18:34. > :18:42.Wellington... It is not about you, this. Sorry, you are on BBC One
:18:42. > :18:46.tomorrow morning. There is a connection with this book, which
:18:46. > :18:48.James has had in his rest want. This book came up for auction recently in
:18:48. > :18:54.James has had in his rest want. This New York, and it was a group of
:18:54. > :18:56.local businessmen, in a campaign spearheaded by none other than
:18:56. > :19:00.Selina Scott, another auction, and they made enough money to buy that
:19:00. > :19:09.at auction. Yes how much it went for. If it is in Yorkshire... Ready
:19:09. > :19:13.7000. And they succeeded in winning that bid, and they brought it back
:19:13. > :19:22.to the University of your. -- 27,000. Why York, and not Malton?
:19:22. > :19:29.Because they do not have a university in Malton. This could be
:19:29. > :19:34.your last chance to have a barbecue this year, over the weekend. Do you,
:19:34. > :19:39.James Martin, take this lady, Cerys Matthews, to be your barbecue Queen
:19:39. > :19:45.for the end of the show? Yes, I do. To you, Cerys Matthews, take James
:19:45. > :19:53.Martin to be your barbecue king at the end of the show? I guess so. Get
:19:53. > :19:59.to Europe rather do, then. We have had e-mails, by the way, about your
:19:59. > :20:04.hair. -- get to your barbecue. Anyway, every year, the National
:20:04. > :20:08.portrait Gallery hangs up a picture of a Great Briton who has changed
:20:08. > :20:12.people's lives, called the People's Portrait. For the first time this
:20:12. > :20:17.year, it was decided by One Show viewers, from a choice of 12 amazing
:20:17. > :20:21.individuals, such as Michael Palin, Doreen Lawrence, Clive Stafford
:20:21. > :20:25.Smith, Esther Rantzen, the list goes on. So who did you vote for? Reveal
:20:25. > :20:39.yourself, the People's Portrait winner...
:20:39. > :20:48.Hello. I just wanted to say a very big thank you to all of The One Show
:20:48. > :20:53.viewers who voted for me. I am very, very flattered. I was up
:20:53. > :20:57.against some very iconic people, and for me, and ordinary lad from a
:20:57. > :21:01.council estate, to be hanging in the National portrait Gallery, this is
:21:01. > :21:06.something very special. Thank you so very much from the bottom of my
:21:06. > :21:15.heart. I really am truly, very, very flattered. Thank you.
:21:15. > :21:18.Congratulations to Simon Weston. We will be following Simon, as he has
:21:19. > :21:23.his portrait painted, and we will show it to you when it is done. Now,
:21:23. > :21:26.how often do you do something because you want to do it? How often
:21:26. > :21:30.how often do you do something do you do it just because everybody
:21:30. > :21:37.else is doing it? Here is Michael Mosley to explain. We like to think
:21:37. > :21:40.of ourselves of individuals, but are we aware of when we are and when we
:21:40. > :21:46.are not act king of our own free will? New research is investigating
:21:46. > :21:52.this matter of peer group pressure. Back in the 1950s, social
:21:52. > :21:57.psychologist Solomon Ash did some ground-breaking work on the power of
:21:57. > :22:03.conformity. He wanted to understand why ceremony people in Germany had
:22:03. > :22:04.conformed to Nazi ideology, and his experiments revealed just how
:22:04. > :22:09.powerful a force peer pressure can experiments revealed just how
:22:09. > :22:14.be. What he showed is that can take few as three people to exert enough
:22:14. > :22:18.social pressure to change the pressure of one unwitting person,
:22:18. > :22:22.even if what they are doing is frankly ridiculous. We are going to
:22:22. > :22:25.test that idea. I have got my four stooges, and we are going to try and
:22:25. > :22:33.find our unwitting member of the public.
:22:33. > :22:41.We are doing a cognitive test. We are asking numbers of the public to
:22:41. > :22:48.do the experiment, as it was carried out many decades ago. This film from
:22:48. > :22:51.the 1970s shows how the test works. The experiment involves a perception
:22:51. > :22:55.of line length. The test will be to look at the line on the left and
:22:55. > :23:00.indicate which of the three lines on the right is equal to it in
:23:00. > :23:03.length... The subject was not told that his fellow participants were
:23:03. > :23:13.stooges, who were all going to give the wrong answer. One. One. One.
:23:13. > :23:17.Two. Amazingly, in the original test, up to three quarters of
:23:17. > :23:27.subjects ignored the obviously correct answer and copied the
:23:27. > :23:42.stooges. Three. Three. But what will happen when our subject take the
:23:42. > :23:49.same line test? A. A... It seems this man is not so easily
:23:49. > :23:54.influenced. This interest could give psychologist has studied the results
:23:54. > :24:00.and thinks we are now less conformist. I think we are more
:24:00. > :24:05.selective these days about the groups or the group memberships that
:24:05. > :24:11.we used to define ourselves. Over the course of the day, we conducted
:24:11. > :24:23.the test with five subjects, and not a single participant gave a wrong
:24:23. > :24:29.answer. The results suggest we have become less conformist, which seems
:24:29. > :24:35.significant. We decided to try the test again in the more informal
:24:35. > :24:39.setting of a shopping centre, again on a question which had been agreed
:24:39. > :24:56.beforehand, without stooges once again primed. C. C. C. C. Over the
:24:56. > :24:59.day, more than half of those who took part conformed, following the
:24:59. > :25:07.stooges, and giving the wrong answer. I just followed everyone,
:25:07. > :25:10.really. We have carried out one more secret test on our original
:25:10. > :25:16.subjects. Before they entered the building, our team rigged the lift,
:25:16. > :25:20.and then as they got in, are stooges all faced in the same direction.
:25:20. > :25:27.Would our subject to the same, when secretly filmed? So, they are
:25:27. > :25:31.getting in the lift. Now, you are all staring at the same direction,
:25:31. > :25:40.at this war. Were you aware of doing that? No, I was not aware of what
:25:40. > :25:44.everybody else was doing. You are facing the same way as all of the
:25:44. > :25:51.other people in the lift. I was not really aware of that. I suspect that
:25:51. > :25:56.we are less conformist than we were in the 1950s, but nonetheless, we
:25:56. > :25:59.are still subject to subtle social pressures. So, if you find yourself
:25:59. > :26:07.doing something unexpected, ask yourself why. Going up! Why indeed.
:26:08. > :26:12.Next week, Ronnie Corbett is here, and we want to know your favourite
:26:12. > :26:28.sketches, so you can e-mail them to us. I presume they are sketches by
:26:28. > :26:35.The Two Ronnies. Yes, indeed. What are we cooking up? We have got
:26:35. > :26:39.langoustines, these are the best langoustines, in the world, I think,
:26:39. > :26:48.and they come from Northern Ireland and Scotland, particularly the West
:26:48. > :26:55.side of Scotland. These ones come from Loch Fyne. Amazing creatures.
:26:55. > :27:00.We export most of them, but we should be eating a lot more of them.
:27:00. > :27:08.If you carry on cooking them, they go tender again, is that right? No.
:27:08. > :27:15.I am going to have to go for the Welsh Lamb. Welsh Lamb is fantastic
:27:15. > :27:20.on the barbecue as well. Ideally, marinate it beforehand, and do not
:27:20. > :27:23.overcook it. Lamb like this you only want to cook for ten minutes, no
:27:23. > :27:29.more than that. Season it afterwards, like the beef. Tell me
:27:29. > :27:36.what you think. I fancy a bit of beef, British beef, but not from
:27:36. > :27:43.England, Scotland or Wales... This is dexter beef, the size of the fill
:27:43. > :27:52.it is much smaller. These are featured in your series? They are,
:27:52. > :28:00.these are the short leaded cattle. -- short leaded cattle. This dexter
:28:00. > :28:12.beef is amazing, it is slightly gamey. Short-legged. One of the
:28:12. > :28:17.first things we finished on the barbecue was the pork, tell us about
:28:17. > :28:24.that. It is Lincolnshire pork, it is all to do with the it is quite sandy
:28:24. > :28:28.there, perfect weather conditions for outdoor pork, but not for arable
:28:28. > :28:33.crops. Certain arable crops to grow well in Lincoln, but this one, in
:28:33. > :28:35.particular, it is a fantastic outdoor crop. Yes, we are back on
:28:35. > :28:43.air tomorrow, with Saturday Kachin. outdoor crop. Yes, we are back on
:28:43. > :28:48.That is at ten o'clock tomorrow. That is it for tonight. Enjoy the
:28:48. > :28:57.last barbecue weekend, or what could be, the last of 2013. James's new
:28:57. > :28:57.series is on every night, BBC Two, six .30pm.