:00:15. > :00:24.Hello and welcome to The One Show with Alex Jones. And Matt Baker.
:00:25. > :00:30.Tonight we are joined by a dedicated chef, so dedicated, that according
:00:31. > :00:35.to Stoke on Trent's local paper he changed his name by deed poll to
:00:36. > :00:39.reflect his signature dish. It is a mixture of two breakfast classics,
:00:40. > :01:16.porridge and kedgeree. Put them together and what have you got? We
:01:17. > :01:23.thought about that quite a bit this afternoon and you might be able to
:01:24. > :01:27.taste some later on. If you and your family packed up the car this
:01:28. > :01:31.weekend and took off on a traditional Easter getaway, the
:01:32. > :01:39.memory of traffic jams and roadworks might be too much to bear. Sit
:01:40. > :01:45.back, relax and enjoy the getaway in the good old days. Here is Christine
:01:46. > :01:51.and an important passenger. Most of us remember long journeys in
:01:52. > :01:54.the family car to go on holiday. The hot seat burning the back of your
:01:55. > :02:05.legs and the anticipation of getting there. It's glorious car and I are
:02:06. > :02:09.about to bring back some very special memories to my special
:02:10. > :02:14.passenger. The year was 1958 and the Everly
:02:15. > :02:17.Brothers topped the chart and Ann Widdecombe was an excited
:02:18. > :02:21.11-year-old heading off for a family holiday with her parents and
:02:22. > :02:31.brother, hopefully in better weather than this. Can you see anything? I
:02:32. > :02:40.remember having to clean the windscreen as I went along with my
:02:41. > :02:49.mother. A new car would have set an's farther back a whopping ?616. I
:02:50. > :02:54.cannot believe I am in a baby Austin again and it is exactly like the one
:02:55. > :02:59.we used to have and I can see my mother's driving gauntlet sitting on
:03:00. > :03:03.the shelf. When we went on holiday we would pile into this car and my
:03:04. > :03:09.father would be driving here raising early, because he never took a test.
:03:10. > :03:18.We had a tradition we used to stop for a Cornish pasty en route. We are
:03:19. > :03:23.heading to Saltash in Cornwall. Back in the late 50s this is where an
:03:24. > :03:28.used to spend her holidays staying with her aunt, uncle and cousin
:03:29. > :03:35.Kate, who has also travelled back to see her old home. How long ago is it
:03:36. > :03:43.that you are here? 1959, 1960. Has it changed? Not essentially. But
:03:44. > :03:50.other things have changed. We used to have twin beds. I used to have
:03:51. > :03:54.that bed there. Utility beds. You did not get anything better than
:03:55. > :04:00.that. What do you remember of her in those early years? I remember her
:04:01. > :04:08.being slightly fears, she would say bossy. And we were extremely keen on
:04:09. > :04:14.the famous five. We had famous five adventures and she was always
:04:15. > :04:18.George, the really feisty one. The essence of being a politician was
:04:19. > :04:25.there at Berwick early age. If you say so. If it means you liked your
:04:26. > :04:30.own way. They have brought back some old friends. These are our teddy
:04:31. > :04:38.bears from those days. We used to line them up like this. We would
:04:39. > :04:46.deliver lessons to them and we were fears. We expelled one of Kate's. It
:04:47. > :04:51.is back into the baby Austin for a short journey to a Plymouth
:04:52. > :04:57.landmark, but they have different feelings about it. I believe you
:04:58. > :05:06.have not got pleasant memories of this. No, I have not. We used to
:05:07. > :05:12.come here when we were about ten or 11 and Kate used to climb up and I
:05:13. > :05:16.said, I cannot look. I remember coming here to go to the light dough
:05:17. > :05:20.to go swimming. She was a much better swimmer. That was really
:05:21. > :05:28.annoying because I was better at sport generally. What were you doing
:05:29. > :05:33.in Singapore as a youngster? My father was with the Admiralty so we
:05:34. > :05:39.spent three years there. Did he have a big influence on you? He had a
:05:40. > :05:43.massive influence on me, he was determined and he was very ambitious
:05:44. > :05:49.and he expected his children to make the most of what they could do. When
:05:50. > :05:53.I learned to swim in Singapore I was not allowed to splash around and
:05:54. > :06:00.have fun, I had to be in the races and everything. Your mother gave you
:06:01. > :06:06.the soft centre and your dad the determination and grit. Yes. It has
:06:07. > :06:10.been fun taking and down memory lane and getting to grips with her old
:06:11. > :06:15.car. This is the first time I have been in a baby Austin since I was
:06:16. > :06:23.17. It is the first time I have ever driven once that one.
:06:24. > :06:31.It is an idea for a series. The two Ronnies. If you got away over Easter
:06:32. > :06:38.and you have a picture, send them in and tell us where you went. Did you
:06:39. > :06:42.get away? I went to the north Kent coast, Whitstable. I have been going
:06:43. > :06:51.there for a few years. There is beautiful food there. Did you go for
:06:52. > :06:57.the food? Yes, a little bit of food and wandering around and the dogs on
:06:58. > :07:01.the beach had a wonderful time. Laying tarmac can be a dirty
:07:02. > :07:05.business, but demanding money from customers who do not require the
:07:06. > :07:12.service in the first place and then making death threats makes it even
:07:13. > :07:19.filthier. Here is Dan Donnelly. Captured on CCTV on the way to their
:07:20. > :07:23.next scam, a gang broke men laying time Agu extorted money out of
:07:24. > :07:28.victims on both sides of the Atlantic. It was a business based on
:07:29. > :07:32.threats and intimidation, only brought to an end when one of the
:07:33. > :07:42.victims tricked them into making their telephone threats when the
:07:43. > :07:48.police were listening. That threat was made to businessman Stephen
:07:49. > :07:52.John. His run in with the gang began earlier in 2011 when he arrived at
:07:53. > :07:57.his offices to find them tearing up his car park. There was a gang of
:07:58. > :08:03.about five people on site drilling a hole every two or three feet. They
:08:04. > :08:08.had about 60 holes right the way through the whole of this area,
:08:09. > :08:14.about ?800 worth of damage. And this was the first you knew about it?
:08:15. > :08:18.That is correct. I did not even know who they were. The leader refused to
:08:19. > :08:26.pay the damage they had caused analyst Stephen was willing to pay.
:08:27. > :08:30.How much were they asking? ?2700. Why didn't you call the police? If I
:08:31. > :08:35.had called the police at that point I would still have had 60 holes in
:08:36. > :08:42.my car park and ?800 worth of damage. At that point I decided to
:08:43. > :08:48.scan them. You will do the job, but you are not getting paid. He left
:08:49. > :08:53.the site promising them money when the work was done, but when he
:08:54. > :08:59.refused to pay the telephone threats began. It was mostly physical harm
:09:00. > :09:05.and the final one was a death threat. A death threat? That was ten
:09:06. > :09:29.grand by four o'clock or you are a dead man. Let's listen to one of
:09:30. > :09:34.them. Many more threats were made, most of which are too graphically
:09:35. > :09:38.violent to broadcast. What the gang did not know is that Stephen was
:09:39. > :09:51.already on the landline to the police. They had all the threats
:09:52. > :09:56.when he put the gang on loudspeaker. Despite Stephen's quick thinking in
:09:57. > :10:01.getting their threats recorded, the gang realised he was not going to
:10:02. > :10:05.pay up and left the area. At the time no one, not even the police,
:10:06. > :10:11.knew that Stephen was far from being a gang's only victim. The scale of
:10:12. > :10:15.their crime only came to light month later when police investigated
:10:16. > :10:22.another of their extortion attempt and traced the gang threw down
:10:23. > :10:25.vehicle number plates. The phone evidence was crucial. We identified
:10:26. > :10:30.the phones and we did work around the phone call data and identified
:10:31. > :10:35.other victims. This was a team who preplanned what they were doing and
:10:36. > :10:38.they had access to a number of vehicles and had false
:10:39. > :10:43.identification and bank accounts. These were serious and organised
:10:44. > :10:48.criminals and not just opportunists. During their complex
:10:49. > :10:53.investigation detectives spoke to nearly 200 witnesses across the UK
:10:54. > :11:04.and even as far away as Canada and covering more evidence of the
:11:05. > :11:11.gang's threats. In total the gang had demanded more than ?160,000 from
:11:12. > :11:15.their victims. When they were finally jailed earlier this year,
:11:16. > :11:21.the scale of their crime brought them combined sentences of 27 years.
:11:22. > :11:27.It is great knowing that call was used to help convert them and it is
:11:28. > :11:34.even better to note no one else can be put through what I was put
:11:35. > :11:41.through. Quick thinking on his part. We were going to talk about Spring
:11:42. > :11:45.Kitchen. It is your lovely new show which starts tomorrow. They said,
:11:46. > :11:51.good news, he is bringing in a quiche. But then we heard there was
:11:52. > :12:00.no quiche. I got halfway here and I forgot. I was in the back of the car
:12:01. > :12:07.and I thought, I forgot the quiche. We made it at work. Just to make our
:12:08. > :12:15.mouths water. It was a double Gloucester cheese and league quiche.
:12:16. > :12:19.What can we look forward to? Loads of different things. It is a
:12:20. > :12:24.celebration of spring ingredients that are coming up now. It is at
:12:25. > :12:30.that turning point. This time of year is brilliant. We have spent two
:12:31. > :12:34.seasons cooking root vegetables. There is only so much you can do
:12:35. > :12:42.with a turnout and a character. We have got wild garlic, some fantastic
:12:43. > :12:48.mushrooms, St George mushrooms, and things like that. Spring lamb and
:12:49. > :12:52.Welsh lamb. Ingredients like that and a lot of fish because the sea
:12:53. > :12:59.has changed and it is warmer. What type of fish? We are using crab and
:13:00. > :13:04.Dover sole and lemon sole, all sorts of different things. We are not
:13:05. > :13:15.interviewing them, we are just cooking them. What they are you
:13:16. > :13:20.coming? Thursday. Bring a nice quiche along. I will bring my
:13:21. > :13:27.quiche. Is there anything that people can get in ready tomorrow to
:13:28. > :13:45.join in? We are cooking some wild garlic. Who have we got on tomorrow?
:13:46. > :13:51.It is very nerve wracking. It is James Martin's Saturday Kitchen set.
:13:52. > :13:59.We might believe it a little messy for him on Saturday. He actually
:14:00. > :14:09.sent me a tech from New York saying, good luck with the show. Very nice.
:14:10. > :14:13.You wore on Saturday Kitchen not so long ago, and of course you had a go
:14:14. > :14:21.at the omelette challenge. It didn't go that well, did it?
:14:22. > :14:31.Is that men to look like that? Someone has not been practising. By
:14:32. > :14:32.the time you pick that up and take it to the restaurant, it is just
:14:33. > :14:45.setting time. It is trickier than you think, that
:14:46. > :14:50.challenge. That was one of my worst attempts ever at an all that, and to
:14:51. > :14:56.make it worse, I was standing next to Paul Ainsworth, who did some of
:14:57. > :15:05.my training. How did you get into being a chef on
:15:06. > :15:06.TV? You have been in the entertainment industry for quite a
:15:07. > :15:32.few years. Watch this. Let them go! You're next. Where did
:15:33. > :15:43.the middle creep go? He just vanished.
:15:44. > :15:50.That was amazing. I had hair then. I loved how gently you were hitting
:15:51. > :15:54.his head on the ceiling. That was a programme called crisscross, it was
:15:55. > :16:01.a long time ago. It was an amazing experience. They are saying in our
:16:02. > :16:08.heirs, it was actually called Tomorrow People. That's it! So many
:16:09. > :16:15.roles as a young lad, they have all gone. You can remember the name of
:16:16. > :16:26.your show tomorrow, can't you? Yes, Spring Kitchen! CU on Thursday.
:16:27. > :16:36.If you've eaten too much chocolate over the weekend then you might not
:16:37. > :16:37.have much requirement for the subject of our next film. Even so,
:16:38. > :16:39.brace yourself, because it's a real belter. I made him wear them! How do
:16:40. > :16:43.we prevent heart apparel from falling down? I am talking about
:16:44. > :16:49.those items that historically have held up our trousers. Belts and
:16:50. > :16:54.braces, or should I say belts or braces? In Savile Row, it seems
:16:55. > :16:59.there are rules about which you should wear when. This business
:17:00. > :17:04.opened in 1846, and is acknowledged as the founder of Savile Row, where
:17:05. > :17:13.the way you dress speaks volumes. And it appears to be a belt free
:17:14. > :17:23.zone. Belt or braces? This house is definitely braces. We try to avoid
:17:24. > :17:27.the belt if we can. A brace is more comfortable and hangs well, and it
:17:28. > :17:34.is more elegant and smarter looking. You can see here that Alan's comfort
:17:35. > :17:43.is larger. Cutting for a belt trouser, we would have to cut below
:17:44. > :17:48.the belly and exaggerated. Braces are very comfortable, and I always
:17:49. > :17:53.keep in the same position. It keeps the crease hanging straight. And if
:17:54. > :18:01.you have a little bit of a tummy? It does help. If you are playing by
:18:02. > :18:11.Savile Row rules, a belt can only be worn with a certain type of
:18:12. > :18:17.trouser. Tom is wearing the belt, much more of a casual look for a
:18:18. > :18:22.blazer or sports jacket. Corduroy trousers, that kind of look. So if
:18:23. > :18:26.the humble belt is frowned upon by Savile Row, it is held in high
:18:27. > :18:31.esteem by historians as one of the oldest pieces of clothing used by
:18:32. > :18:35.man. Some of the earliest examples are carefully preserved in the
:18:36. > :18:43.Museum of London. I have a few examples here of very early belts.
:18:44. > :18:48.There are up to 600 years old, and they show that belts were worn
:18:49. > :18:56.throughout antiquity. You have horsehair, Wolf read, even silk
:18:57. > :19:01.thread. Did everyone wear a belt? They would have been as ubiquitous
:19:02. > :19:07.as today. They were an item that was needed to keep garments to the body,
:19:08. > :19:11.because elastic didn't exist. Braces as we know them didn't come in until
:19:12. > :19:15.the 18th century, when the fashion was to wear high waisted trousers.
:19:16. > :19:20.The necessity is what brought in the trend of races needing to hold the
:19:21. > :19:27.breaches up. Was it for rich people? You certainly have at the
:19:28. > :19:38.time period are very beautiful array of colours. It was a way to show off
:19:39. > :19:57.your wealth. Women often made them as presents for their husband or the
:19:58. > :19:59.male members of their family. With the introduction of elastic, braces
:20:00. > :20:02.became more utilitarian, and one more worn by the working classes.
:20:03. > :20:07.But while belts off everyone, braces are more reliant on a fashion
:20:08. > :20:17.trends. It is all good news for this factory in Leicester, as they become
:20:18. > :20:21.more popular. Their classic brace is made from box cloth woven in
:20:22. > :20:25.Yorkshire, but in this factory, they can make braces out of almost
:20:26. > :22:08.anything. We have moved right across now into tweed and some really funky
:22:09. > :22:14.fabrics, as well. Today I am searching for a bird, a very big
:22:15. > :22:22.bird. The bird in question is Kate a month ago. Joe Clark, who keeps the
:22:23. > :22:28.bird as a pet, once it back. They are normally timid, harmless
:22:29. > :22:35.creatures, but if you approach, they could lash out. To help track him
:22:36. > :22:42.down, I have got Ian Maxwell, or Macs to his friends. He has tracked
:22:43. > :22:48.big cats, elephants and rhinos all over the globe, so a bird ought to
:22:49. > :22:54.be a walk in the park. What do you know about these? They are wild
:22:55. > :22:59.animals and you do not want to get too close and they are dangerous.
:23:00. > :23:04.What kind of damage could it do to us? It has got a big beak, but their
:23:05. > :23:14.biggest danger is their feet because they jump up. It could easily give
:23:15. > :23:19.you a nasty injury. Ray murder, a retired teacher, spotted the birds
:23:20. > :23:23.during a bike ride. It was just over here, trotting along in that
:23:24. > :23:30.direction and I was cycling on my bike. The six foot tall birds may be
:23:31. > :23:36.flightless, but it can certainly move. A local resident also sought
:23:37. > :23:41.it. I took a photograph of it and I went up quite quietly to where it
:23:42. > :23:48.had been in and it had disappeared, then it just popped up next to me.
:23:49. > :23:54.How do people feel about having a celebrity in their midst? We have
:23:55. > :24:04.given it a name, Chris Reay. Can you do one of their calls? They make a
:24:05. > :24:10.noise like this. Time to get on track and within minutes, Max has
:24:11. > :24:19.spotted something. Do you see how curious this is? That track there I
:24:20. > :24:25.am pretty sure is its track. This bird could feel right at home here
:24:26. > :24:32.with plenty of insects and seeds to feed on. It has been using a golf
:24:33. > :24:41.bunker as a sandpit. Those two are very significant. It is quite a big
:24:42. > :24:47.stride. It is massive. After a few hours it takes us on a wild goose
:24:48. > :24:52.chase. The RSPCA says if you see it, give them a ring. As for me, I
:24:53. > :25:00.have got one more trick up my sleeve.
:25:01. > :25:07.Top tips for cooking a large bird. A huge bird. A big oven. Earlier we
:25:08. > :25:13.saw a little bit of your omelette challenge. It did not go very well.
:25:14. > :25:18.I used to be good at it. You have got Michelin stars and endless
:25:19. > :25:22.awards with your restaurants, so we thought we would give you another
:25:23. > :25:33.challenge. A chance to redeem yourself, but there is a catch. But
:25:34. > :25:39.using an ostrich egg. It is unbelievable. Have you ever held an
:25:40. > :25:53.ostrich egg? No, never, I feel like I am in Jurassic Park. I would get
:25:54. > :26:05.on with it if I were you right now. Put some time on the screen for us.
:26:06. > :26:12.Eggs make Alex very queasy indeed. Look at the size of that year. You
:26:13. > :26:21.have got two minutes and 20 seconds... To make something edible.
:26:22. > :26:28.I will need a couple of days. If you cannot do it, we have made some
:26:29. > :26:34."kerridge". I have to say that looks awful. We are going to let you get
:26:35. > :26:41.on with it and we are going to show some pictures from Easter. Maybe
:26:42. > :26:49.don't put all of it in. No, that would be quite a while. Early on we
:26:50. > :26:56.ask you to send us your pictures. Robin and his wife visited Bamburgh
:26:57. > :27:01.Castle. This is Helen on the beach. This is Jerry and his boys on a
:27:02. > :27:08.camping getaway to a 13th century castle in Argyll. It smells very
:27:09. > :27:16.cheesy. It does and I haven't got any cheese. This is Allah and
:27:17. > :27:26.Bolivia who had a great time when they visited kana oven. This is
:27:27. > :27:31.Morgan and Mason. They loved their trip to Mablethorpe. How is it
:27:32. > :27:38.looking? This is better than doing it on Saturday Kitchen. You have got
:27:39. > :27:45.one minute left. You could add a bit of the old Michelin star flare into
:27:46. > :27:51.that. At 15 centimetres long it is the largest of all the bird eggs.
:27:52. > :27:57.This is equally as bad as Saturday Kitchen's. What is it with you and
:27:58. > :28:04.omelettes? They are not my strong point. It smells delicious. Are you
:28:05. > :28:18.happy with that? That looks all right. You had 25 seconds on the
:28:19. > :28:26.clock. Let's get a knife. Do you want to risk this? No, I will let
:28:27. > :28:34.you go first. Be my guess. Take something off the top. That is
:28:35. > :28:45.lovely, honestly, try it. I will take your word for it. That is
:28:46. > :28:51.incredible. That is all we have got time for tonight. Huge thanks to Tom
:28:52. > :28:57.and you can see the first instalment of Spring Kitchen tomorrow at 3:30pm
:28:58. > :29:02.on BBC One. Tomorrow we will be joined by Rick Wakeman and we will
:29:03. > :29:05.have the moment we were ranked by the oldest wine merchants in town.