:00:18. > :00:26.Evening, hello and welcome to the One Show with Alex Jones. And Matt
:00:27. > :00:30.Baker. We are talking all about men. What is masculinity and is it any
:00:31. > :00:36.use in the modern world? We have 11 fine examples of manhood in the
:00:37. > :00:40.audience. Which one of them has made a documentary on the subject,
:00:41. > :00:48.masculinity? Is it Ben the builder from Acocks Green? No. Is it Rob the
:00:49. > :00:58.banker from Drakes Cross? No, it is not! Is it perhaps Grayson the
:00:59. > :01:06.artist from Chelmsford? It is! Please welcome Grayson Perry. Come
:01:07. > :01:14.and join us. Good evening. The shoes, Grayson. Looking divine. Has
:01:15. > :01:22.that been made especially? One of my own little designs. I like the bag.
:01:23. > :01:28.A fan sent it to me from a jumble sale. If you did fancy dress, it
:01:29. > :01:33.would be perfect for you. You are here to talk about the documentary
:01:34. > :01:39.you have made an masculinity. You have ruffled a few feathers,
:01:40. > :01:44.including Bear Grylls. I made a joke that his version of masculinity
:01:45. > :01:49.really wasn't up-to-date and we need a different sort of masculinity now.
:01:50. > :01:55.How would you settle it? Tea and biscuits or a fist fight? Tea and
:01:56. > :02:04.biscuits, although he would want to cook it on a campfire! Probably! It
:02:05. > :02:11.is a fascinating watch. It is a big night in the food world. Our cameras
:02:12. > :02:16.are live in Bristol. The country's top restauranteurs are gathering for
:02:17. > :02:21.the foodie's Oscars, the BBC Food Farming Awards. They have gathered
:02:22. > :02:27.quickly, it was empty a few minutes ago. But one thing they don't have
:02:28. > :02:33.there in Bristol, it is here. Look at this for a prize. The One Show
:02:34. > :02:40.Award for Best Streetfood Or Takeaway. A beautiful chopping
:02:41. > :02:45.board, Grayson, I think you will agree? Later, we are going to stage
:02:46. > :02:50.a live takeover of the awards. One of these finalists will take home
:02:51. > :02:54.the trophy. If you are lucky, well, we might let you taste the goods.
:02:55. > :03:00.They are very nice. Some lovely treats. First, as much as we love
:03:01. > :03:04.our closest relatives, it's not always the best idea to invite them
:03:05. > :03:11.into our homes, as Michael has been finding out. As a nation of animal
:03:12. > :03:14.lovers, we share our homes with a variety of creatures great and
:03:15. > :03:18.small. But would you consider opening your home to one of these
:03:19. > :03:24.cheeky chappies? Having a simian companion is prising legal and so
:03:25. > :03:31.popular that the RSPCA estimates there could be 5000 being kept as
:03:32. > :03:37.pets in the UK. With a monkey-like Sid really make a good pet in the
:03:38. > :03:42.average household? I am at Monkey World in Dorset to get the lowdown
:03:43. > :03:46.from Doctor Allison Crowe. Monkeys make terrible pets for your average
:03:47. > :03:51.person. You really need to be a specialist keeper and know what to
:03:52. > :03:54.look for in terms of health care, their diet, well-meaning people are
:03:55. > :03:58.purchasing these animals and they don't know how to care for them.
:03:59. > :04:03.They keep them in the sitting room and feed them an table scraps, and
:04:04. > :04:08.they suffer terribly. How easy is it for me to buy a monkey? There are 66
:04:09. > :04:13.different species of primate that can be bought over the
:04:14. > :04:14.different species of primate that checks, no licensing, no
:04:15. > :04:19.registration. They can be bought or sold like a puppy, a kitten or
:04:20. > :04:23.registration. They can be bought or goldfish. As easy as buying a puppy?
:04:24. > :04:28.I have not seen many in my local pet shop, but I am informed that the
:04:29. > :04:33.classified pages is where to look. I am ringing up about the marmosets
:04:34. > :04:37.for sale. Do I just do a bank transfer and you give me the monkey?
:04:38. > :04:41.Within the last hour, I have managed to find three different people who
:04:42. > :04:45.will sell me a monkey. A real eye-opener. Although it is
:04:46. > :04:51.incredibly easy to get a monkey, looking after one can be far from
:04:52. > :04:57.fun and games. This is his bedroom, is it? Jackie's Sun bought Sid, a
:04:58. > :05:01.marmoset, in February, and now she is lumbered with it. It is worse
:05:02. > :05:06.than having a baby. A full-time commitment. He wheeze and booze. You
:05:07. > :05:19.can't open your window because he will get out. -- wees and poos. The
:05:20. > :05:27.diet, the food and rage. He is calling for other primates. -- the
:05:28. > :05:34.fruit and veg. What are you going to do with Sid? Hopefully he can go to
:05:35. > :05:38.monkey world. People out there are interested in these cute marmoset
:05:39. > :05:44.monkeys, what would you say to them? Don't get them.
:05:45. > :05:58.Monkey World are being inundated with owners desperate to re-home
:05:59. > :06:00.their pets. Are you fool? -- full? We are. Spider monkeys, lemur
:06:01. > :06:10.APPLAUSE. ... -- lemurs. What would you like
:06:11. > :06:14.to see? We have been campaigning for the government to change the law.
:06:15. > :06:18.Our petition calls for, regardless of whether they are being kept in a
:06:19. > :06:26.pet shop, in a private home, that they simply receive the care that is
:06:27. > :06:30.currently legislated for, in a zoo or a wildlife park. If you are
:06:31. > :06:36.looking after them public, I have no problem with you. Grayson, do you
:06:37. > :06:38.think a pet monkey would be a valuable addition to your household?
:06:39. > :06:44.think a pet monkey would be a No, I
:06:45. > :06:52.think a pet monkey would be a I love animals, I have my cat,
:06:53. > :07:00.think a pet monkey would be a a catch! -- a cat! You have done
:07:01. > :07:06.this documentary, as we mentioned, about masculinity. You have immersed
:07:07. > :07:11.yourself in the ultra-masculine world, what is perceived to be
:07:12. > :07:17.anyway. Interestingly, you work in trousers, not in a dress. Why did
:07:18. > :07:22.you make that decision? When making a documentary, I want to look
:07:23. > :07:27.invisible. And it works, because people open up to you in this
:07:28. > :07:32.documentary. Unbelievable how much information you get from people so
:07:33. > :07:35.quickly. Especially the cage fighters in the first series. Tell
:07:36. > :07:41.us about the types of men that you met. We went into areas where
:07:42. > :07:48.masculinity was an issue. 85% of crime is done by men. The cage
:07:49. > :07:54.fighter one, we were punted by the suicide statistics. -- prompted. Men
:07:55. > :08:00.commit suicide for times as often as women. And the business world,
:08:01. > :08:07.dominated by men at the top end. Let's start in the north-east, where
:08:08. > :08:11.programme one begins. I watched it incredibly defensively, thinking,
:08:12. > :08:15.what is he going to say? Is he going to get what I think is masculine as
:08:16. > :08:23.far as a north-easterner is concerned. Let's go to the clip.
:08:24. > :08:30.This man sums it up beautifully. What does it say about the men that
:08:31. > :08:37.used to work here? Had men. But soft-hearted. Had men on the outside
:08:38. > :08:46.but soft on the inside. Never forgotten. -- hard men. They left a
:08:47. > :08:51.good legacy. How to do things properly, how to have pride. A lot
:08:52. > :08:56.of pride. They left a good legacy on how to do things properly. Really,
:08:57. > :09:00.you find that in the north-east. There is an enormous amount of
:09:01. > :09:05.heart. It's just knowing how to show it. And also, the old school men who
:09:06. > :09:13.grew up in heavy industry, which doesn't exist any more. Cage
:09:14. > :09:19.fighters are a way of dealing with the hangover of that type of stoic,
:09:20. > :09:24.working-class pride and masculine T. One of the big problems with
:09:25. > :09:28.masculinity, it is constantly nostalgic, looking back to a time
:09:29. > :09:34.when men were men. Where does it go now in the 21st century? How did
:09:35. > :09:40.that compare to when you met the bankers, was it the same in the
:09:41. > :09:44.city? No, masculinity becomes gentrified as it goes up the
:09:45. > :09:48.socioeconomic scale. It is much harder to unpick. It is still there,
:09:49. > :09:54.the masculinity, but they are much less willing to talk about it.
:09:55. > :09:58.Because of the 2008 crash, I think they think it is a toxic subject.
:09:59. > :10:03.And also sexism in office politics and all that. You didn't seem to
:10:04. > :10:07.have the same connection with the bankers as you did with the guys in
:10:08. > :10:13.the first programme. Which crowd and you feel most empathetic with? I had
:10:14. > :10:17.a lot of sympathy, empathy with the young men who ended up getting in
:10:18. > :10:25.trouble with the police. I was troubled at that age, I could have
:10:26. > :10:29.gone down that railway. They have all of the masculinity but they have
:10:30. > :10:34.none of the status, the education, the job, the family, the support. So
:10:35. > :10:37.their masculinity doesn't know what to do, so it gets in trouble.
:10:38. > :10:44.Basically, they are protecting territory. It is a massive
:10:45. > :10:49.discovery, but what conclusion have you come to, as far as your own
:10:50. > :10:54.masculinity is concerned? I had to look at myself a lot. I am quite
:10:55. > :11:02.willing to admit now that I am quite macho in many ways, quite alpha,
:11:03. > :11:08.quite competitive. As far as what? Particularly if you put me on a
:11:09. > :11:13.push-bike! Mountain biking, I did it for a dozen years, racing, I still
:11:14. > :11:24.do it two or three times a week. I just love it. I would chase anybody
:11:25. > :11:28.up a hill. OK! To humiliate them! It is what your definition of
:11:29. > :11:32.masculinity is, you want to be tough at the right time, to be sensible at
:11:33. > :11:35.the right time, but it is knowing when to be those things. As a
:11:36. > :11:41.father, your instinct is to protect your family. It is like woodwork.
:11:42. > :11:45.For some people it is essential, other people it is leisure, other
:11:46. > :11:51.people don't need it at all. It is optional and it has to be flexible.
:11:52. > :11:56.My husband is a Bear Grylls wannabe on one hand but he is empathetic and
:11:57. > :12:01.good at conversation. It is hitting different points at different times.
:12:02. > :12:06.It is finding masculinity that works here and now, for you. A lot of
:12:07. > :12:10.people are almost victims, where it is not working for them. There is an
:12:11. > :12:15.ideal masculinity in their head which they are trying to match up
:12:16. > :12:19.to, and it is making them unhappy. We have some guys in our audience,
:12:20. > :12:30.some footballers. They have been losing a lot of weight. Andrew, Andy
:12:31. > :12:33.and Ben. Andy, it was your wife who called you scrawny, and you felt a
:12:34. > :12:40.bit unmanly because of that. Definitely. I come from a building
:12:41. > :12:45.trade where people expect you to be big and strong, losing four stone in
:12:46. > :12:49.a short time, she assures me it is a compliment but scrawny didn't sound
:12:50. > :12:55.like a compliment! These three men, led by Andrew, in a Football League
:12:56. > :12:59.which is called Man V Fat, and they gain points per losing weight as
:13:00. > :13:04.well as scoring goals. That is the idea. You have watched the first
:13:05. > :13:10.episode of Grayson's documentary, what did you make of it, Andrew? It
:13:11. > :13:15.was harrowing in many places. What struck me was what happens to
:13:16. > :13:20.masculinity, things like the suicide rate, it is such a shocking
:13:21. > :13:22.statistic. That is obviously an impact of people feeling that
:13:23. > :13:30.definition of masculinity which doesn't fit them. Boys are brought
:13:31. > :13:35.up to be emotionally simple. But they are not, they are just as
:13:36. > :13:38.complex as women. So they don't have the easy vocabulary to talk about
:13:39. > :13:46.their feelings. That is the main problem. Andy and Ben? One thing
:13:47. > :13:51.that really came across to me is the changing masculinity over the years.
:13:52. > :13:54.The strong silent type of 20 or 30 years ago, that has changed. The
:13:55. > :13:59.ability to be confident in how you come across, it is a different sign
:14:00. > :14:04.of masculine itty from before. That came across very powerfully, some of
:14:05. > :14:09.the people you spoke to in the circumstances. Andrew, as far as
:14:10. > :14:18.losing weight is concerned, it is often seen, dieting is a feminine
:14:19. > :14:23.thing. Absolutely. You have some sections of men who consider being
:14:24. > :14:28.skinny... Ben got called scrawny, he didn't know how to take that. Women,
:14:29. > :14:35.being thin, being skinny is seen as a positive in some ways. For men, it
:14:36. > :14:39.is emasculated, it suggests there is no muscle tone, no Power there. You
:14:40. > :14:43.only have to look at the diet industry to see how focused it is on
:14:44. > :14:49.women. That is wrong for both genders. Dieting should not be about
:14:50. > :14:54.women. Fitness should not be about men. There should be a blend, a
:14:55. > :15:01.balance. So give us an update. How much weight have we lost? 48 lb
:15:02. > :15:09.since Christmas. My brother just edged me out! 57 lb! You look great,
:15:10. > :15:15.the three of you. Thank you for coming in. I hope you don't take any
:15:16. > :15:19.offence, Grayson, but for all of those men sitting looking at you
:15:20. > :15:24.wearing the dress, thinking, I am not going to watch that documentary,
:15:25. > :15:31.those are the men that need to watch it. Totally! It is an incredible
:15:32. > :15:34.watch. You can see the documentary All Man next Thursday, the 5th of
:15:35. > :15:41.May month at ten o'clock on Channel 4. Are you still allowed a takeaway?
:15:42. > :15:46.Absolutely! It is time to take over proceedings at the BBC Food
:15:47. > :15:50.Farming Awards. We have the finalists and the food in the
:15:51. > :15:59.studio. Ten hungry footballers, get stuck in! Chef Reza Mahammad was one
:16:00. > :16:04.of the judges for the One Show Best Streetfood Or Takeaway award, and
:16:05. > :16:10.here he is giving the finalists the good news.
:16:11. > :16:17.scene is bursting with flavours. Food from across the world. We
:16:18. > :16:24.wanted to find the best Food from across the world. We
:16:25. > :16:26.best. Something which stands out, uses the best ingredients, great
:16:27. > :16:32.imagination and excellent value for money. We sent in more than 600
:16:33. > :16:38.nominations for 282 different grab and go venues. Fellow chefs Angela
:16:39. > :16:45.Hartnett and Paula McIntyre helped me whittle it down to just three
:16:46. > :16:49.finalists. But obviously, we cannot choose a winner without sampling
:16:50. > :16:57.their fare. So the One Show sent me off on a tasting tour of our finest.
:16:58. > :17:02.In Derby market Hall, Mark Hughes has reinvigorated a traditional
:17:03. > :17:08.recipe for pipe clips. The pike looked is a flat crumpet. It has to
:17:09. > :17:20.be full of holes so the butter melts through them. -- pikelet. What lifts
:17:21. > :17:24.be full of holes so the butter melts Mark's pikelet above other griddle
:17:25. > :17:30.cakes is the toppings. It is a blank and bust put other things on. We do
:17:31. > :17:36.there with smoked salmon, blue cheese, honey and walnut.
:17:37. > :17:43.Mouthwatering. Time to break the good news to Mark. I have something
:17:44. > :17:48.very thrilling to tell you. You are one of the finalists. Oh, wow! Thank
:17:49. > :17:57.you, I will put it in pride of place in the pikelet parlour. For my next
:17:58. > :18:02.tasting, I am 235 miles away from Derby, and just look at this! You
:18:03. > :18:07.are served only the freshest of Seafoods in this converted
:18:08. > :18:10.are served only the freshest of at Westward Ho. Lindsey does not
:18:11. > :18:15.have to go far to source her ingredients, oysters are a local
:18:16. > :18:21.ingredient. Being by the beach, it gives people the opportunity to try
:18:22. > :18:25.and oyster for the first time without having to go to a civic
:18:26. > :18:29.seafood restaurant. First, we have to shut our oysters which is no easy
:18:30. > :18:36.task. It is what Lindsey's oysters are served with which made this a
:18:37. > :18:41.One Show special. They are served different ways. And with different
:18:42. > :18:45.flavour profiles which can be added to something so simple, treasure
:18:46. > :18:58.from the sea. Would you like a dressing? There is mothers ruin
:18:59. > :19:01.which could be the ruin of many mother, or there is a Japanese one
:19:02. > :19:07.or a buckthorn's. As a judge, I must try one for myself. Down the hatch
:19:08. > :19:11.it goes. Oh, my word! That is delicious. I get to tell an
:19:12. > :19:17.emotional Lindsey that a passion for food has won he replaced in the
:19:18. > :19:20.final. That is brilliant, thank very much.
:19:21. > :19:28.Time to head away from the coast and into the smoke at London's renowned
:19:29. > :19:38.or a food market. Here, no idea and Nick treat customers to dish
:19:39. > :19:42.inspired by a childhood in Cyprus. 90. I grew up without very much.
:19:43. > :19:54.Meat was very special. We are trying to recreate the flavoursome taste
:19:55. > :20:00.you get from roasting kid goat. Nadia's food is based on her
:20:01. > :20:07.grandmother's recipe. You can paste the meet with the lovely herbs
:20:08. > :20:12.coming through. A wonderful symphony of flavours and tastes. You are one
:20:13. > :20:19.of the finalists for the Food and Farming Awards. That is amazing!
:20:20. > :20:26.Well done! Nadia's gourmet goat joins Mark's pikelet parlour and
:20:27. > :20:32.Lindsey's oysters. Choosing a winner will be no easy task.
:20:33. > :20:37.Well, our finalists have made it to the studio with their mouthwatering
:20:38. > :20:41.dishes. A big moment for you. Before we come to the winner, Reza
:20:42. > :20:47.Mahammad, as one of the judges, tell us what you were looking for, the
:20:48. > :20:53.deciding factor. The deciding factor is all about taste and flavour. It
:20:54. > :20:57.has got to be well seasoned with wonderful layers and flavours. That
:20:58. > :21:05.is what makes a difference. All of them here are winners. They have a
:21:06. > :21:08.twist on all their dishes and there is individuality and also in terms
:21:09. > :21:13.of their ethics and how they get their produce, that is what we're
:21:14. > :21:19.looking at. Can I save blue cheese and walnuts with a pikelet is
:21:20. > :21:27.delicious! You went back onto location and tested all the food
:21:28. > :21:32.with the other judges as well? Absolutely, and he does the most
:21:33. > :21:39.amazing Welsh rarebit have won. We will have to find out who has won.
:21:40. > :21:43.The winner of the One Show best St food takeaway Ward is... Gourmet
:21:44. > :21:52.Goat! CHEERING
:21:53. > :21:57.Well done! Well done, congratulations! It is
:21:58. > :22:03.beautiful. You will have to tell us, what is the key as far as cooking
:22:04. > :22:10.goat kid is concerned? I cook based on my childhood flavours, so I
:22:11. > :22:13.suppose a little bit of passion and also a total belief in what you are
:22:14. > :22:19.doing. And using fresh ingredients where possible and organic and above
:22:20. > :22:26.all, using really ethical products which is what we do. Hopefully, it
:22:27. > :22:30.is now shown in the products themselves and their dishes. You
:22:31. > :22:35.were saying how much it means to you, if we do win this it will be
:22:36. > :22:39.brilliant because we work so hard. I cannot believe you can have quality
:22:40. > :22:44.at this level and take it away. If you would like to see more of the
:22:45. > :22:50.awards, you can on Countryfile on Sunday 8th of May.
:22:51. > :22:54.Considering how many people we have invited for dinner tonight, and
:22:55. > :22:59.extra table would be handy, wouldn't it? Don't worry about it because
:23:00. > :23:03.luckily for us, Phil has been to meet a man who can help.
:23:04. > :23:09.Old wheel rims, rusting trains, engine parts which has seen better
:23:10. > :23:13.days. Britain's scrap yards are full of this stuff. Most of us would
:23:14. > :23:20.think drunk like this belongs on a scrapheap, but one man seized items
:23:21. > :23:24.like these slightly differently. Paul Firbank calls himself a modern
:23:25. > :23:29.day rag and bone man, but with one sub full difference. Rather than
:23:30. > :23:35.just turning junk into cash, he is also creating items of functional
:23:36. > :23:41.beauty. In his market studio, Paul makes a living by re-purpose in an
:23:42. > :23:44.usual metal objects into bespoke and highly collectable pieces of
:23:45. > :23:50.furniture. His work sells for tens of thousands of pounds, but his raw
:23:51. > :23:58.materials ask Gavin Shuker from scrap yards like this one. I suppose
:23:59. > :24:05.you will never run out of material? -- they ask Gavin Shuker from scrap
:24:06. > :24:12.yards and garages. What made you start? It started with repairing
:24:13. > :24:14.pushbikes. I ended up in scrap yards trying to find something roughly the
:24:15. > :24:22.same shape of something I had broken. When you see this, what do
:24:23. > :24:30.you see? I see potential. It is like a big Lego kit. I think that is a
:24:31. > :24:38.cradle from the top of a motorbike. That says to me it could be some
:24:39. > :24:45.coat hooks. Why scrap metal? It has a story. It is not a modern piece of
:24:46. > :24:53.material. Someone has put love into this. It is a shame to melt it down
:24:54. > :24:57.when you could reuse it. Paul's passion for Britain's industrial
:24:58. > :25:01.heritage is clear in the work he produces. In his quest to revive
:25:02. > :25:14.metalworking techniques, he combines with a veteran engineer to use
:25:15. > :25:20.industrial parts to create something which is handmade. Disarray clever.
:25:21. > :25:25.He goes into a skip, he is salvaging that, and he is making something
:25:26. > :25:32.which you can salivate commodity -- it is very clever. It is brilliant.
:25:33. > :25:40.Do you think it is important to keep the skills alive? Definitely. These
:25:41. > :25:44.skills need to be kept alive. For the past two weeks, Phil has been
:25:45. > :25:50.busy with a special new commission for the One Show. What are you going
:25:51. > :25:56.to be making today? We are going to make a table. The base will be made
:25:57. > :26:03.from some Aston Martin brake discs. We have some jacks which will create
:26:04. > :26:13.the adjustable height mechanism and we will top it off with a saw blade.
:26:14. > :26:24.Would you need a hand? I wouldn't say no! There is the centrepiece.
:26:25. > :26:35.Beautiful! Flip that over. Let's see if we can match that. There we go, a
:26:36. > :26:39.finishing touch! That is up to cocktail height. All of Paul's works
:26:40. > :26:46.are signed with a serial number and date, and with a bit of help from
:26:47. > :26:51.yours truly, the table is complete. All done. That looks beautiful. So
:26:52. > :26:57.there we go, a coffee table made from junk metal, spare parts, not
:26:58. > :27:02.bad for an afternoon's work. Well, you know what they say, one man's
:27:03. > :27:07.rubbish is another man's treasure. The next time you are going to throw
:27:08. > :27:11.something away, think twice, because you might have the beginnings of a
:27:12. > :27:16.work of art. Thank you. Happy birthday for
:27:17. > :27:22.tomorrow, by the way. We have the table in the studio. I think it is
:27:23. > :27:29.lovely. What do you think, Grayson? It is very elegant but also very
:27:30. > :27:37.masculine! Are pretty match showed table. Can we pan up and down a
:27:38. > :27:45.little bit? The standards laughed -- the stand is lovely. One thing we
:27:46. > :27:48.have not talked about is in the documentary, everywhere you go, you
:27:49. > :27:53.make a piece of art to go alongside your experience.
:27:54. > :27:55.make a piece of art to go alongside with those? They
:27:56. > :27:59.make a piece of art to go alongside eventually. I take them to show the
:28:00. > :28:05.people in situ where we make the episodes. Eventually, I will exhibit
:28:06. > :28:10.them. The problem is, I make art so slowly so I have to hold work back
:28:11. > :28:16.because I only make a work a month. I have to hold it back for when I
:28:17. > :28:21.have a big show. Do you go into your workshop when you feel you are ready
:28:22. > :28:27.or do you give yourself two hours a day? I do office hours, 8:30am until
:28:28. > :28:32.six. Perfect. We have had some comments on the documentary. Doctor
:28:33. > :28:33.six. Perfect. We have had some Mark Bright says on masculinity,
:28:34. > :28:38.what does not help Mark Bright says on masculinity,
:28:39. > :28:46.boys to man up. They should be able to express themselves emotionally. I
:28:47. > :28:50.agree. Very important. You touch on that in the documentary. That is all
:28:51. > :28:52.we have time for. You can see Grayson Perry: All Man next Thursday
:28:53. > :28:56.5th of Grayson Perry: All Man next Thursday
:28:57. > :29:00.I will be back tomorrow. Michael Ball and Helen McCrory will be here
:29:01. > :29:07.to talk about the new series of Peaky
:29:08. > :29:10.This is where pride begins. Give your time.
:29:11. > :29:13.Volunteer and help us reach one million hours.