:00:31. > :00:40.It is time for The One Show with Alex Jones and are not's guest
:00:41. > :00:47.presenter. Be careful. -- tonight's guest presenter. Are you all right?
:00:48. > :00:50.Hello and welcome to the One Show with Alex Jones.
:00:51. > :00:53.And our guest host tonight, our favourite Iranian comedian,
:00:54. > :00:56.film star and all-round hell-raiser Omid Djalili.
:00:57. > :01:14.Happy to be on the show? I have been on five times, and it was always an
:01:15. > :01:16.honour, I had no idea it was work experience. It was all leading to
:01:17. > :01:18.this moment. Tonight's show is all
:01:19. > :01:21.about going back in time. To the time I was on the show
:01:22. > :01:23.and scored a goal Just look at the reaction! It was
:01:24. > :01:37.very impressive. The time I was on the show
:01:38. > :01:51.and started a fight in the studio? That was terrible, I feel so bad
:01:52. > :01:57.about that. Honestly, such a ruffian. I'm so sorry.
:01:58. > :02:10.When I played the Golden fleece in Jason and the Argonauts? Luckily, we
:02:11. > :02:16.don't have a clip from that. We are going even further back.
:02:17. > :02:19.Because tonight's guest isn't just a columnist and food critic -
:02:20. > :02:22.he's also an expert in taking people back to the past.
:02:23. > :02:31.I love this man. You managed to upset everyone in Portugal, you have
:02:32. > :02:38.upset a whole country without starting a war. They are very
:02:39. > :02:41.sensitive, I wrote a review of a Portuguese restaurant, and we know
:02:42. > :02:45.that their food is the worst of any developed country, but the
:02:46. > :02:51.Portuguese did not think so and I was trolled by 10,000 people. I
:02:52. > :02:56.think I put a whole nation on Twitter. Their food is as bad as
:02:57. > :03:01.ours, that is what you said? That is right. They like fried fish and cold
:03:02. > :03:05.custard, but they have better weather and beaches, but they were
:03:06. > :03:10.very sensitive about that. Maybe there will be a few more on twitter
:03:11. > :03:14.after that. We have some project is in our audience. There will be
:03:15. > :03:18.Portuguese subtitles among the bottom, that is my concern.
:03:19. > :03:20.As we're celebrating all things retro,
:03:21. > :03:23.we'd like you to send us a picture of yourself with something
:03:24. > :03:28.in your home that will make us go "I remember that".
:03:29. > :03:33.Send your pictures to the usual address and we'll show some later.
:03:34. > :03:36.Today saw the end of an era as the last ever Land Rover Defender
:03:37. > :03:42.came off the production line in Solihull.
:03:43. > :03:48.That car will be on the piazza at the end of the show. We have filled
:03:49. > :03:50.it with many lovely land Rovers, classic ones, to welcome it, aren't
:03:51. > :03:53.they beautiful? Quentin Wilson's been turning back
:03:54. > :04:03.the clock on this classic Loved by secret agents, the
:04:04. > :04:08.military, explorers, emergency services, while T, land Rovers have
:04:09. > :04:15.been charming and disarming us for almost 70 years -- royalty. The Land
:04:16. > :04:21.Rover Defender, although it was not always Colback, in 1948 it was
:04:22. > :04:26.called the series one -- although it was not always called that. There
:04:27. > :04:34.are no gadgets, no safety, but for all that, you had to look elsewhere.
:04:35. > :04:36.An amazing 2 million Land Rover defenders have rolled off the
:04:37. > :04:44.production line since 1948 and now the most familiar car silhouette has
:04:45. > :04:50.come to the end of the road. Next time you are late for work... White
:04:51. > :04:53.Mac it was promoted as being almost indestructible and it could do
:04:54. > :05:04.virtually everything as a four-wheel drive. It all started by chance in
:05:05. > :05:08.1948. The chief designer had been using a wartime cheap for mucking
:05:09. > :05:13.about on the family's 250 acre farm in North Wales. Morris knew that
:05:14. > :05:17.post-war Britain needed a utilitarian workhorse and set about
:05:18. > :05:24.making prototypes of a multipurpose four-wheel drive go anywhere car.
:05:25. > :05:29.And so the name Land Rover was born, it was as British as a bulldog and
:05:30. > :05:36.as tough as a mountain goat. That strong Chasse was all steel. Even if
:05:37. > :05:39.it was built overseas, it always started live here in Solihull, it
:05:40. > :05:43.went away as a kit and it was assembled locally. That was one of
:05:44. > :05:49.the unique things about the Land Rover. Soon after its launch at the
:05:50. > :05:52.1948 Amsterdam motor show, it became one of the most successful exports
:05:53. > :05:59.were Britain, sold in 200 different countries. -- for Britain. 78% are
:06:00. > :06:04.still trundling around in every corner of every foreign field. Over
:06:05. > :06:07.the years they have been used for hundreds of applications, so many
:06:08. > :06:14.that nobody has ever counted them all. There is no doubt today's Land
:06:15. > :06:19.Rover has been improved, but it has been kibosh by the EU, it could not
:06:20. > :06:26.meet the emission rules, and this motoring magazines not rated at all.
:06:27. > :06:32.Just one star in your magazine. This is looking at it objectively, the
:06:33. > :06:34.last up to upgrade was 25 years ago, and there are cars which do this
:06:35. > :06:37.more safely and more efficiently and there are cars which do this
:06:38. > :06:47.more cheaply. Which card you drive at home? I have a 2005 Land Rover
:06:48. > :06:53.Defender, because objectively it is not the best, but subjectively it is
:06:54. > :06:57.very easy to fall in love with. Here is the thing, you can't call the
:06:58. > :07:01.Land Rover a car or a vehicle, it is a piece of British engineering
:07:02. > :07:05.brilliance that makes you want to burst out cheering. It is a
:07:06. > :07:10.fantastic vehicle. burst out cheering. It is a
:07:11. > :07:15.on your face when you are driving. My wife said to me, do you realise
:07:16. > :07:19.what you've done? She said, you've walked up the drive and you looked
:07:20. > :07:28.at your Land Rover and you smiled at it, and she said, you don't smile at
:07:29. > :07:35.me like that. It is a beautiful classic. Absolutely beautiful.
:07:36. > :07:45.Giles, you are Baggins and the weekend. This is your new show, Back
:07:46. > :07:53.In Time For The Weekend. -- bullseye what is the premise? It is about the
:07:54. > :07:57.way that eating has changed in the last 60 years, this is more about
:07:58. > :08:04.leisure time and technology. We sent them back to the 1950s and we strip
:08:05. > :08:09.out the decoration. Their own house? Yes, their actual own house. It is
:08:10. > :08:14.insane, they are taking the tiles of the kitchen, completely transformed.
:08:15. > :08:18.Absolutely. It is all the technology, take off the Wi-Fi,
:08:19. > :08:23.there's no television, no iPhone, no house phone, take them back to the
:08:24. > :08:28.austerity of the 1950s. The front room is just a chair for dad to sit
:08:29. > :08:32.down and smoke a pipe and a big brown piano which is not in June. A
:08:33. > :08:41.couple of books and the morning paper -- tune. You go through the
:08:42. > :08:44.decades. The 60s and 70s. Yes, it is basically the olden days, for the
:08:45. > :08:48.kids it is boring, and for mother it is housework, and dad is going to
:08:49. > :08:52.work reading the paper. What you realise, when you get into the 60s,
:08:53. > :08:57.they are so excited, the 60s was not that much better than the 50s, but
:08:58. > :09:00.you are so excited if you have done a week in the 50s, you now have a
:09:01. > :09:05.phone box at the end of the road. Is that your favourite decade? I was
:09:06. > :09:10.born within the last few weeks of the 60s, I don't remember it that
:09:11. > :09:15.well. You are in your 40s, incredible? Yes, I do so many back
:09:16. > :09:25.in time shows, I'm actually getting younger! This is when they saw their
:09:26. > :09:37.new home for the first time, the Ashby Hawkins family. Oh! This looks
:09:38. > :09:43.so great. Wow. Oh no. It feels like the house has gone back to where it
:09:44. > :09:47.started. I like this room, actually. But it feels like I'm in my
:09:48. > :09:56.grandmother's house. Is that a radio? Yes. Where is the TV going to
:09:57. > :10:02.go? Is that the entertainment, mum playing the piano every evening?
:10:03. > :10:11.APPLAUSE The family have joined. Can you
:10:12. > :10:17.introduce us? This is Steph, the mother, this is Rob, the father,
:10:18. > :10:24.this is Seth, 12-year-old son, and this is Daisy, who is still 16. They
:10:25. > :10:27.are wonderful. It must have been such an experience for you as a
:10:28. > :10:32.family, and I understand you did this over the summer holidays,
:10:33. > :10:36.something do together. In the 50s, the first episode, the shock at how
:10:37. > :10:41.different life was for a woman back then, what about that? It was
:10:42. > :10:45.horrendous, I gave up my summer holiday to do this and I ended up a
:10:46. > :10:50.slave for everybody else, I had crinkly nails and they broke, it was
:10:51. > :10:55.brutal, actually. We had some fun, but it was a real culture shock.
:10:56. > :11:02.Daisy, you would not supposed usual smartphone, did you do that
:11:03. > :11:07.privately? -- use your. The producer took them away and I had no contact
:11:08. > :11:18.at all, and I enjoyed that. I had a really nice experience.
:11:19. > :11:28.You look absolutely gorgeous, you are in the style. Dad, this was a
:11:29. > :11:32.strange one, you could sit back a bit, even though you are a stay at
:11:33. > :11:37.home dad in real life. Apart from the DIY. Yes, I looked after for
:11:38. > :11:45.lovely children in the day, but here I could put my feet up and make
:11:46. > :11:51.great items like that. Very sturdy. Yes, that is not wobbling. It is my
:11:52. > :11:55.attractive modern table, as I like to call it, that is how it was
:11:56. > :12:01.described in the brochure. I was so impressed, I could not wait to show
:12:02. > :12:03.Giles. It was great to watch you, we had just seen the first episode and
:12:04. > :12:06.it is great viewing. Thank you very much.
:12:07. > :12:09.Back In Time For The Weekend starts on Tuesday at 8pm on BBC Two.
:12:10. > :12:23.Time now for a challenge, Ricky has gone to meet the Germans with a true
:12:24. > :12:29.1970s recipe. Normally The One Show viewers come to my restaurant, in my
:12:30. > :12:32.hometown, to take me on in a cookery crash, but today things are a bit
:12:33. > :12:36.different, because this time I will be taking on another professional,
:12:37. > :12:44.Stephan, on his home turf in his home country, making his signature
:12:45. > :12:50.dish, in Black Forest gateau. Have I got what it takes to beat the
:12:51. > :12:53.professional? In the UK, black forest gateau had a very average
:12:54. > :12:58.reputation in the 70s, but here it is a speciality. Yes, it is a
:12:59. > :13:04.speciality, if you make it well. I've been making it now 30 years.
:13:05. > :13:10.The last time I made it was in the 80s at college, I think I've got my
:13:11. > :13:13.work cut out. Stephan's bakery in Munich is award-winning, I'm dubious
:13:14. > :13:18.about even showing him my ingredients. I'm giving this a bit
:13:19. > :13:24.of a twist. I will make a chocolate ganache and I will use mascarpone E
:13:25. > :13:29.and cherry jam. Are you horrified? No, but that is a bit different. It
:13:30. > :13:34.will be interesting, maybe... As well as cream and cherries and
:13:35. > :13:42.chocolate, Stephan is using a look made from cherries grown in the
:13:43. > :13:51.Black Forest -- liquor. You are using starch and a flour, why is
:13:52. > :13:56.that? It makes it softer and lighter. The bad start by making our
:13:57. > :13:59.chocolate sponge. You are not just an average baker? I won a
:14:00. > :14:04.competition last year and I have been named the Best bakery in
:14:05. > :14:10.Bavaria. You are the best bakery in Bavaria and you have been making
:14:11. > :14:14.black forest gateau 30 years? I'm a bit nervous, because you are one of
:14:15. > :14:18.the best cooks in England. Thank you very much. I'm not sure about that!
:14:19. > :14:23.LAUGHTER Both sponges go in the Avenue and
:14:24. > :14:26.I'm feeling anxious. I'm starting to understand how contestants feel when
:14:27. > :14:30.they come into my kitchen, because this is his domain, if this was a
:14:31. > :14:36.football match it would be an away match. -- go in the oven. Stephan
:14:37. > :14:40.starts to put his gateau together, but I've hit a problem, the oven is
:14:41. > :14:44.not reaching the same temperature mine does, my sponge has not risen
:14:45. > :14:51.and I'm running out of time. Stressful, very stressful.
:14:52. > :14:56.Eventually they do come out, it is a race against the clock to catch up
:14:57. > :15:02.with Stefan. After the finishing touches are applied it is time for a
:15:03. > :15:09.cheeky peek. It tastes very fruity, interesting, very good. This is
:15:10. > :15:23.superb. What we used to get in the 1970s in the UK, it was not this.
:15:24. > :15:28.Enter our German mystery diner, he has a palette perfected the
:15:29. > :15:31.puddings. Like any mystery diner, maintaining anonymity is essential,
:15:32. > :15:41.and soon he will crown one of our dishes a dream desert and the other
:15:42. > :15:45.a dining disaster. First, Stephan's traditional black forest gateau,
:15:46. > :15:52.perfected over 30 years. It is obvious this means a lot to both of
:15:53. > :15:59.us. Next, my British black forest gateau with a rich chocolate can Ash
:16:00. > :16:03.and mascarpone filling. The loser's dish is sent back to the kitchen
:16:04. > :16:11.after the decision is made. The winner is left for us to uncover. I
:16:12. > :16:21.cannot read that, that is in German. My cake, it is fluffy, not so sweet.
:16:22. > :16:25.Mine? The chocolate is very good, he likes the styling, it is excellent.
:16:26. > :16:33.He can't tell which is yours and which is mine. But it was very
:16:34. > :16:39.close. So who has won? Oh! Well done. Mine was very different to
:16:40. > :16:43.German cakes, do you think you might sell something like that in your
:16:44. > :16:49.bakery one day? I will do, but a different name. Ricky's special
:16:50. > :16:57.chocolate cake. Nice. Thank you very much.
:16:58. > :17:03.Poor Ricky, I'm not sure he stood a chance with that one,
:17:04. > :17:05.but if you'd like to try his or Stefan's recipes,
:17:06. > :17:09.And if you've think you can make a dish better than anyone else -
:17:10. > :17:13.including Ricky - send us an email and you could take part in the next
:17:14. > :17:17.Giles you are a restaurant critic - you must love puddings?
:17:18. > :17:21.It is not your favourite thing? I think sugary things are for ladies
:17:22. > :17:24.and children. I eat ten or 15 meals out every week. If I ate pudding
:17:25. > :17:27.every week I would be too fat to get through the door. If I went out for
:17:28. > :17:31.dinner with you when there was no pudding, I would eat you! This next
:17:32. > :17:34.section will be perfect for you. Well as we've just heard
:17:35. > :17:36.all about the Black Forest gateau, which we know is 70s,
:17:37. > :18:00.we thought we'd ask Giles to take us First of all, everybody deed in and
:18:01. > :18:10.grab a spoon. Seth, I think you can be the chief taster. -- everybody
:18:11. > :18:17.dig in. Baked Alaska, everyone had this in the 50s because they had a
:18:18. > :18:20.gas cooker, so you could cook something tricky like that.
:18:21. > :18:30.Something to impress your friends. Warm on the outside but cold on the
:18:31. > :18:35.middle. A bit like the doner kebab. Quite difficult to make back then.
:18:36. > :18:46.Seth, what do you make of the Baked Alaska? Quite nice, really tasty. We
:18:47. > :18:53.have more where that came from. Dave, the next one, please. Come on
:18:54. > :19:05.Dave. Don't be put off by Dave. He disgusts me. You are putting me off!
:19:06. > :19:09.Back to the 60s with this. This may look like food of the past but in
:19:10. > :19:12.the 60s this was food of the future, this was eaten in
:19:13. > :19:15.the 60s this was food of the future, Delight. Made from powder. Quite
:19:16. > :19:20.late in the 60s. And Delight. Made from powder. Quite
:19:21. > :19:24.to have a fridge otherwise you could not set it. It
:19:25. > :19:35.you have in your home and the brave new world you are moving into. Does
:19:36. > :19:48.it taste good? Disgusting. Seth? That is the best is so far. It is
:19:49. > :19:54.quite bland. LAUGHTER So futuristic at the time, like you
:19:55. > :19:56.say. Brilliant. Good. Have you had problems to my getting your baby to
:19:57. > :19:57.sleep? Seriously, sit down with them
:19:58. > :20:16.and get them watch this. For thousands of years parents have
:20:17. > :20:22.sunk their babies to sleep. References to lullabies date back to
:20:23. > :20:27.medieval times. There is something very mysterious about these strange
:20:28. > :20:32.songs, handed down over generations. I want to crack the formula and
:20:33. > :20:36.write my own lullaby with the power to induce slumber. But first, do
:20:37. > :20:47.lullabies really have a soothing effect? Doctor Pickett has monitored
:20:48. > :20:50.their effectiveness. We did a study here where we played to lullabies
:20:51. > :20:55.their effectiveness. We did a study children, and during the session we
:20:56. > :20:59.measured physiological parameters and were able to show that after
:21:00. > :21:03.listening to lullabies, the children's heart rate tended to slow
:21:04. > :21:11.down, and their perception of pain tended to be lowered. We could show
:21:12. > :21:17.it was music that had this beneficial physiological response.
:21:18. > :21:22.So can I write a lullaby that works? I have enlisted an early childhood
:21:23. > :21:26.studies lecturer. One of my favourite lullabies, very
:21:27. > :21:30.simple, but if I'm going to deconstruct lullabies, what do I
:21:31. > :21:35.need to put into my song? I think you might try a falling melody. When
:21:36. > :21:41.people speak to babies and they want to soothe them they would do this
:21:42. > :21:46.with their voice, ahhh. If you put that into twinkle twinkle Little
:21:47. > :21:55.Star, you have the falling notes going down.
:21:56. > :21:59.Exactly. What about words? Something like rock-a-bye baby, the cradle
:22:00. > :22:04.will fall and smash... Why do they have such strange words that go with
:22:05. > :22:09.soothing melodies? Historically they have been about people's hardships.
:22:10. > :22:14.Very often women will sing about the woes of their days. Singing can also
:22:15. > :22:18.act as a safety valve. I have never thought of it for both parent and
:22:19. > :22:23.baby. That is the power of the lullaby, isn't it?
:22:24. > :22:27.As I put the finishing touches to my lullaby, ten of the harshest critics
:22:28. > :22:32.rolled up. What will they make of it? I would love it to work. I don't
:22:33. > :22:37.think it will get her to sleep, she is very excited. My masterpiece has
:22:38. > :22:41.a falling melody and lyrics about a minor domestic crisis but my
:22:42. > :23:05.audience seems unimpressed. It is a shaky start but after just
:23:06. > :23:13.four minutes, something magical happens. One little baby is starting
:23:14. > :23:16.to go to sleep, so we have one. Within five minutes three are sleep
:23:17. > :23:23.and by the end of the session it has gone very quiet. Seven. I never
:23:24. > :23:27.thought we would have this many. Whether they would have nodded off
:23:28. > :23:34.anyway is hard to say, but seven out of ten isn't bad!
:23:35. > :23:42.So, am I going to gain immortality by having this lullaby being sung in
:23:43. > :23:48.a hundred years' time? You should sort out the patents for that. I was
:23:49. > :23:52.shocked, I didn't think she would fall asleep at all. Very surprised.
:23:53. > :24:00.Almost all the babies managed to fall asleep. I did not expect him to
:24:01. > :24:03.fall asleep as quickly as he did. Normally I would be mortally
:24:04. > :24:07.offended if the audience fell asleep during one of my gigs but I think
:24:08. > :24:12.it's fair to say my lullaby is a bit of a hit this crowd.
:24:13. > :24:21.If you want to hear Richard's whole lullaby, it's on our website.
:24:22. > :24:31.And the first one is though to sleep! -- go to sleep.
:24:32. > :24:33.As we mentioned, the last Land Rover Defender rolled
:24:34. > :24:35.off the line this morning and before it arrives here -
:24:36. > :24:37.let's meet some true Land Rover fans.
:24:38. > :24:42.First up - This is Rosemary and Simon.
:24:43. > :24:49.This Defender has been a very special member of a family, not this
:24:50. > :24:53.one. Hello Rosemary and Simon. It has played a huge part in your life,
:24:54. > :25:00.the Defender. Tell us about your wedding and its connection? Our
:25:01. > :25:04.wedding we used the Defender to get to the wedding and afterward for our
:25:05. > :25:09.honeymoon and a holiday. It was beautiful. It has seen all the ups
:25:10. > :25:14.and downs of your life. Simon was the enthusiast. How long did it take
:25:15. > :25:19.to convince you to convert? My first trip out in it, I loved it. A lovely
:25:20. > :25:20.example. Thank you, rosemary and Simon.
:25:21. > :25:24.Next - some mountain rescue heroes - in you come!
:25:25. > :25:34.From the Glossop mountain rescue team in Derbyshire.
:25:35. > :25:43.You have done lots of rescuing in Land Rover 's? Yes, it has been the
:25:44. > :25:49.workhorse of our volunteers in the last 40 years. Helping people with
:25:50. > :25:54.the floods in Cumbria? Yes, up to Cumbria, York and Salford as well.
:25:55. > :26:00.Delivering a baby? Six years ago when we had bad snow we had a baby
:26:01. > :26:04.born in the back of our own vehicle. Fantastic. If anything goes wrong in
:26:05. > :26:13.your career, you have a very good one as an Omid Djalili lookalike.
:26:14. > :26:24.Thank you. Tim is up next. In you come. Well, what a gorgeous one this
:26:25. > :26:30.is! It is lovely. You have owned this Defender for many years,
:26:31. > :26:35.haven't you? 42 years, since I was 16. Was this the third one off the
:26:36. > :26:39.production line? Yes, the third one ever built. The Amsterdam show
:26:40. > :26:47.vehicle. My sister Lemi ?200 to buy it. What an investment because you
:26:48. > :26:55.have had bit long time. Where did the interest up? My uncle had Land
:26:56. > :26:59.Rovers and I was or is very mechanical. I saw one when I was on
:27:00. > :27:08.holiday in Devon. What is the name of your wife? Adriano. Thank you for
:27:09. > :27:16.joining us. Finally, time for the last ever Land Rover Defender to
:27:17. > :27:22.arrive. Driving this car is Nick Rogers, who is in charge of the Land
:27:23. > :27:26.Rover Defender project. Tell us this is a last Defender to come off the
:27:27. > :27:32.line ever? Of course, the Defender will never end. This is the one for
:27:33. > :27:38.today, this era but that pioneering spirit that made this car fantastic
:27:39. > :27:40.will live on. There are thousands of engineers and designers who will
:27:41. > :27:45.deliver a fantastic Defender. This is just a pause but they will be a
:27:46. > :27:50.great future. What happens to this very last one? This will be loved
:27:51. > :27:55.and cherished because it is a very special one. It will be used for
:27:56. > :27:59.special events and VIP events. Thank you so much and thank you for
:28:00. > :28:03.bringing it down today all the way from Solihull.
:28:04. > :28:09.Earlier we asked for your pictures of you and your retro objects.
:28:10. > :28:21.We have loads. Thank you, Giles. Keith Wilson's wife with a chopper
:28:22. > :28:28.bike and a BMX. He sent you a photo of his chopper, amazing! Before we
:28:29. > :28:35.had TVs you put those on put light behind it. I had an ET one of those.
:28:36. > :28:43.Sally sent this, she got it for Christmas last year and loves it.
:28:44. > :28:46.What is it? What were they called? Homepride.
:28:47. > :28:55.Have you enjoyed yourself? The greatest moment of my life.
:28:56. > :28:58.Don't forget Back in Time for the Weekend starts on Tuesday
:28:59. > :29:03.And I'll be back on Monday with Matt, when we'll be joined