Chef Raymond Blanc celebrates the freshest summer greens.
Raymond Blanc demonstrates the versatility of the summer's juiciest fruits.
Raymond draws upon memories of his travels through Asia to create dishes.
The celebrated chef shares his passion for cooked and preserved meats.
The celebrated chef shares his passion for puddings, sweet and savoury.
Raymond shares his favourite mouth-watering lamb dishes.
A tribute to the sweetly satisfying extravagance of cakes and pastries.
With recipes for moules mariniere, scallops with an exotic twist, and Scottish lobster.