Simon King and Dave Myers delve into the world of celebration cakes.
A look at the child labourers at the bottom of the supply chain for chocolate in Ghana.
Lorraine makes a prosciutto and brie toastie and a chocolatey digestive cheesecake.
Recipes include roasted butternut squash soup and cracked black pepper pasta.
Inspired by a trip to Paris, Nigella Lawson demonstrates a few richly sweet recipes.