A gastronomic tour through French history, from Versailles through to ethnic fusion food.
Recipes include a delicate cep mushroom tortellini and salt crust baked pigeon.
Rachel cooks more great dishes and explores the Asian food trends finding favour in Paris.
Rachel prepares sticky chicken with lavender and lemon glaze, and meringue tartlets.
Rachel Khoo crafts baguettes with a master Parisian baker.
Raymond visits the sun-soaked beaches of Provence and explores the local cuisine.