0:00:03 > 0:00:04I'm Ricky.
0:00:04 > 0:00:06I live in Bristol.
0:00:06 > 0:00:11I work as an animator, which is lucky, because I love art.
0:00:11 > 0:00:13I live for art, I even dream of art.
0:00:13 > 0:00:16I draw. I paint.
0:00:16 > 0:00:17I make things.
0:00:19 > 0:00:24Nailed it! I hang out with my mates, Gavin, Rich, and Sarah.
0:00:24 > 0:00:25SHE SCREAMS
0:00:25 > 0:00:28Most importantly, I make ninja moves.
0:00:28 > 0:00:29Some people call me the...
0:00:33 > 0:00:37Today, I'll show you how to make a tasty-looking cushion.
0:00:37 > 0:00:41There's cracking art with this mouthwatering mosaic.
0:00:41 > 0:00:46And we've got good vibrations with art that sounds delicious.
0:00:47 > 0:00:48Because today, it's...
0:00:56 > 0:00:57It's a new day.
0:00:57 > 0:01:00I'd better get my ninja on.
0:01:00 > 0:01:01And my clothes.
0:01:11 > 0:01:13It's a new day!
0:01:13 > 0:01:14That doesn't usually happen.
0:01:21 > 0:01:22Hey, Gav! What's cooking?
0:01:22 > 0:01:25We are, mate. Check this out!
0:01:25 > 0:01:26"Food Fest Bristol.
0:01:26 > 0:01:28"We're looking for locals to enter their entrees in
0:01:28 > 0:01:31"The Of Best Of Bristol Food Competition."
0:01:31 > 0:01:34And the best part is, it's going to be judged by Nadiya Hussain!
0:01:34 > 0:01:37Winner of The Great British Bake Off!
0:01:37 > 0:01:39I know, right? She's awesome!
0:01:39 > 0:01:41I really want to impress the judges!
0:01:41 > 0:01:45That's a great idea. Now you're the one with the "mad food skills",
0:01:45 > 0:01:47so you get practising, I've got art to make.
0:01:50 > 0:01:54I'm going to make... the Art Ninja no-sew burger cushion!
0:01:54 > 0:01:57So I've got a big piece of brown material here.
0:01:57 > 0:01:59I'm just going to lay it out on my table...
0:02:01 > 0:02:03..and tape it down.
0:02:03 > 0:02:06I've made this little contraption here from a piece of card that will
0:02:06 > 0:02:08help me draw perfect circles.
0:02:08 > 0:02:09Basically using it like a compass.
0:02:11 > 0:02:13I'm putting one pencil in the hole here to hold it still,
0:02:13 > 0:02:16and another pencil through this hole.
0:02:20 > 0:02:23And now I've made another hole here for my inner circle.
0:02:27 > 0:02:29Go across now.
0:02:29 > 0:02:32Now, this circle's going to be a bit bigger.
0:02:32 > 0:02:33The inner circle again.
0:02:35 > 0:02:37There we go, I'm going to cut this out.
0:02:38 > 0:02:44But these two circles are the secret to the no-sewing burger.
0:02:44 > 0:02:45There we go.
0:02:45 > 0:02:48Now I'm going to cut slits into my circles from the outer rim
0:02:48 > 0:02:50to the inner rim, but no further.
0:02:54 > 0:02:55Moving on to my big circle,
0:02:55 > 0:02:59and I want to make sure there's the same amount of tassels on this as
0:02:59 > 0:03:02there are on the small one. There we go.
0:03:02 > 0:03:05I'm going to lay the smaller circle on top of the bigger circle.
0:03:05 > 0:03:09Now we're going to take the tassels and start tying them in knots.
0:03:09 > 0:03:13And I'm doing double knots here to make sure it doesn't come apart.
0:03:16 > 0:03:18I don't want to tie knots all the way around yet,
0:03:18 > 0:03:20because I want to put the stuffing in first.
0:03:20 > 0:03:24And before I do that, I'm going to turn it inside out.
0:03:24 > 0:03:26Now I'm going to stuff it.
0:03:26 > 0:03:28And I'm not using your normal stuffing,
0:03:28 > 0:03:31I'm using some old carrier bags that I've been collecting.
0:03:31 > 0:03:34You can use all sorts of things to stuff your cushion.
0:03:34 > 0:03:37You could use old clothes, old bits of fabric.
0:03:37 > 0:03:39Just anything nice and soft.
0:03:39 > 0:03:42Now I'm going to tie up the rest of my tassels.
0:03:42 > 0:03:43There we go.
0:03:43 > 0:03:45Now I'm just going to push it out,
0:03:45 > 0:03:47so it's nice and flat, like a burger.
0:03:47 > 0:03:51That's looking pretty good! But now this burger is going to need a bun.
0:03:51 > 0:03:54So I'm going to use my ninja skills.
0:03:55 > 0:03:56There we go!
0:03:56 > 0:04:00And these two buns are made exactly the same way as the burger patty.
0:04:02 > 0:04:04I don't know about you, but I like a bit of garnish on my burgers.
0:04:04 > 0:04:06So I've got myself a duster here,
0:04:06 > 0:04:09and I want to create a kind of Swiss cheese look,
0:04:09 > 0:04:12and I'm going to cut half circles into the fold
0:04:12 > 0:04:15so that, when I open it up, it's a nice, round circle.
0:04:15 > 0:04:19We're going to dot these all over the material.
0:04:19 > 0:04:21There we go.
0:04:21 > 0:04:22That's looking pretty cheesy.
0:04:22 > 0:04:26And using some other material, I've made myself some healthy lettuce.
0:04:26 > 0:04:28That's from an old towel and some wool.
0:04:28 > 0:04:31Some tasty tomato from some old T-shirts.
0:04:31 > 0:04:34And I'm going to put my lettuce underneath the burger patty...
0:04:36 > 0:04:39..the cheese on top, and the tomato on top of that.
0:04:39 > 0:04:43And I've got one last finishing touch for the top of my bun.
0:04:43 > 0:04:45And that is some beads.
0:04:45 > 0:04:46And I'm going to glue them on with fabric glue,
0:04:46 > 0:04:48and they're going to look like sesame seeds.
0:04:48 > 0:04:51Sesa-who? Sesa-me!
0:04:54 > 0:04:57There you go, the Art Ninja no-sew burger cushion!
0:05:06 > 0:05:07You could also make...
0:05:07 > 0:05:10..a cushion, like this delicious cupcake!
0:05:12 > 0:05:14Or even a tasty-looking piece of sushi.
0:05:16 > 0:05:18Mm-mmm!
0:05:24 > 0:05:26Gav, whatever you've made smells amazing!
0:05:26 > 0:05:30- When do I get to try it?- Right...
0:05:30 > 0:05:31..now!
0:05:31 > 0:05:34This is my special culinary creation.
0:05:34 > 0:05:38- Toffee apple surprise. - I wonder what the surprise is?
0:05:40 > 0:05:44Gavin has made a delicious crunchy honey-crisp apple,
0:05:44 > 0:05:47drizzled with a deep rich toffee jus,
0:05:47 > 0:05:50dressed with delicate confectionery sprinkles.
0:05:50 > 0:05:54He's also included his signature mad cooking skills surprise
0:05:54 > 0:05:56on the inside.
0:06:02 > 0:06:05Oh, Gavin! Baked beans?
0:06:05 > 0:06:06- What were you thinking?- What?
0:06:06 > 0:06:11All the best chefs love adding a distinctive twist to their recipes.
0:06:11 > 0:06:13Maybe you don't have a sophisticated palate!
0:06:13 > 0:06:15Sophisticated...
0:06:15 > 0:06:18Mate, you need to go back to the chopping board and come up with
0:06:18 > 0:06:21something less mad. Rustle up a dessert or something.
0:06:21 > 0:06:23Oh, everyone's a food critic.
0:06:23 > 0:06:25I'll get some more ingredients.
0:06:25 > 0:06:27Ricky, Ricky, Ricky!
0:06:27 > 0:06:29It's the ninja apprentices!
0:06:29 > 0:06:31I wonder what they've got on the menu?
0:06:31 > 0:06:32Can you make art with a blanket?
0:06:32 > 0:06:37- I'm afraid I've already covered that one.- Oh...
0:06:37 > 0:06:39Hey, it's Naomi from Marrying Mum And Dad!
0:06:39 > 0:06:41Oh! Hello, Ricky!
0:06:41 > 0:06:43That looks tasty.
0:06:43 > 0:06:44Here's a challenge for you.
0:06:44 > 0:06:49Can you make art using a doughnut?
0:06:53 > 0:06:55I "doughnut" believe it!
0:06:57 > 0:06:58Doughnut!
0:06:58 > 0:07:02- But I really wanted a bite.- Bye.
0:07:02 > 0:07:07- Ricky, can you make art out of lasagne?- That "pasta" be the one.
0:07:07 > 0:07:10Yay!
0:07:10 > 0:07:11So what are your names?
0:07:11 > 0:07:15- Nate and Barney.- Nice to meet you, guys, and where are you from?
0:07:15 > 0:07:17We're from Cardiff!
0:07:17 > 0:07:19Oh, great, just down the road!
0:07:19 > 0:07:21Right, I'm just going to grab some bits, and I'll be right back.
0:07:21 > 0:07:25Hey, guys, I've got myself some paper, some paint, some glue,
0:07:25 > 0:07:27lasagne sheets, of course.
0:07:27 > 0:07:30I'm going to start by painting my lasagne sheets.
0:07:30 > 0:07:32- Cool.- Start with a nice green...
0:07:35 > 0:07:38I've put down some paper just to protect my kitchen top.
0:07:39 > 0:07:42And I only need to paint one side of the pasta sheets.
0:07:42 > 0:07:44I'm going to go yellow...
0:07:44 > 0:07:47- Ooh!- You guys like arts and crafts?
0:07:47 > 0:07:50- I see some art behind you. - We love painting!
0:07:50 > 0:07:53- Have you ever painted food? - Never painted food.
0:07:53 > 0:07:54- Never painted food?- No.
0:07:54 > 0:07:57Remember, you can't eat it once you've painted it, obviously.
0:07:57 > 0:07:59Well, hopefully I can inspire you
0:07:59 > 0:08:01to do something with your lasagne sheets.
0:08:01 > 0:08:05- Yeah, cool! - Hmm, let's have a dark green now.
0:08:07 > 0:08:09Is there anything you can teach me?
0:08:09 > 0:08:11We will teach you a bit of Welsh.
0:08:11 > 0:08:13All right then.
0:08:13 > 0:08:16Mae gen i ffrind o'r enw Ricky.
0:08:16 > 0:08:19- And what does that mean? - I've got a friend called Ricky.
0:08:19 > 0:08:20Oh! Is it me?
0:08:20 > 0:08:22Yes!
0:08:22 > 0:08:25- Do you guys have any hobbies? - Rugby and kung fu.
0:08:25 > 0:08:27Wow. How about you, Bernie?
0:08:27 > 0:08:32- I play rugby and football. - Very active guys.
0:08:32 > 0:08:35Right, I've painted all my lasagne sheets, and they're pretty dry.
0:08:35 > 0:08:39Now I need to call upon some of those kung fu ninja skills to help
0:08:39 > 0:08:41me break them. Ready?
0:08:41 > 0:08:43Three, two, one!
0:08:45 > 0:08:48Whoa! Easy, guys, there's barely anything left!
0:08:50 > 0:08:52I'm going to lay down my piece of paper.
0:08:52 > 0:08:55The great thing about lasagne is you can snap it
0:08:55 > 0:08:58into any size pieces you want. I'm using PVA glue.
0:08:58 > 0:09:01It's perfect for this job.
0:09:01 > 0:09:03- So what do you think the picture's going to be of?- Uh...
0:09:03 > 0:09:06I'll give you a clue, it's my favourite fruit.
0:09:06 > 0:09:09- Bananas?- You're bananas.
0:09:09 > 0:09:10You'll see in the end.
0:09:12 > 0:09:15These small bits of pasta are going to make a mosaic.
0:09:15 > 0:09:16Do you guys know what a mosaic is?
0:09:16 > 0:09:21I've learned about mosaics, in the Roman times!
0:09:21 > 0:09:22Yeah, like the Romans.
0:09:22 > 0:09:26So if you guys could make art out of any food, what would you use?
0:09:26 > 0:09:30I would use two oranges and a banana.
0:09:30 > 0:09:31A smiley face!
0:09:31 > 0:09:34Nice, I like it.
0:09:34 > 0:09:36I'm going to start with a background now.
0:09:36 > 0:09:38And I'm going to use blue.
0:09:38 > 0:09:40I really want it to stand out.
0:09:50 > 0:09:52Nearly there.
0:09:52 > 0:09:54I hope you're going to like it.
0:09:54 > 0:09:58OK, guys. I've finished it, are you ready to see?
0:09:58 > 0:10:00- Yes!- Yes!- What do you think?
0:10:00 > 0:10:03Yay!
0:10:03 > 0:10:07- What would you score it out of ten? - Ten!- Ten!
0:10:07 > 0:10:09- Two tens!- Oh, yes!
0:10:09 > 0:10:12I'm so happy with that, I'm going to give it a frame.
0:10:12 > 0:10:15- Thanks for your suggestion! Bye-bye!- Bye, Ricky!
0:10:27 > 0:10:30PHONE RINGS
0:10:30 > 0:10:32- Hi, Mum!- Hi, Ricky!
0:10:32 > 0:10:34- It's your mum!- Obviously.
0:10:34 > 0:10:36Have you heard about Food Fest Bristol?
0:10:36 > 0:10:38Are you and Gav entering?
0:10:38 > 0:10:40I've always thought he was sweet.
0:10:40 > 0:10:43Here's what's coming up on your delicious show.
0:10:43 > 0:10:45Gorgeous portraits made from chocolate.
0:10:45 > 0:10:49"Squeezy" does it with this juice bottle made from jelly.
0:10:49 > 0:10:52And get "bready" for a slice of this animation.
0:10:52 > 0:10:56Anyway, Ricky, I better go, I think Dad's burning the cheese on toast!
0:10:56 > 0:10:58Or is that just his socks on the radiator again?
0:10:58 > 0:11:00- Bye!- Bye.
0:11:02 > 0:11:04Well, that was food for thought.
0:11:04 > 0:11:07A thought I could seriously do without.
0:11:09 > 0:11:10It's the Grand Master!
0:11:10 > 0:11:12Um... Whoa!
0:11:14 > 0:11:15I'm OK, man!
0:11:15 > 0:11:18- Greetings, dude!- Hey, Grand Master.
0:11:18 > 0:11:21Lesson 99 to enlightenment,
0:11:21 > 0:11:26receptacle of refreshing beverage that wobbles when shaken!
0:11:27 > 0:11:29Jelly juice bottle.
0:11:29 > 0:11:30Let's do it!
0:11:32 > 0:11:34Get some jelly and a jug of water.
0:11:34 > 0:11:37Break the jelly into pieces.
0:11:37 > 0:11:40Ask a grown-up to help microwave it, man.
0:11:40 > 0:11:42Yeah, my lunch!
0:11:42 > 0:11:44- Can I have some, dude?- No, dude!
0:11:46 > 0:11:47DING!
0:11:47 > 0:11:48Oh...
0:11:52 > 0:11:54Give it a mix!
0:11:54 > 0:11:58Grab an empty bottle and take the label off.
0:11:58 > 0:12:00Squeeze it and cut a small hole!
0:12:01 > 0:12:05Put it on a towel to stop it rolling around.
0:12:05 > 0:12:08Carefully pour the jelly into the bottle.
0:12:11 > 0:12:14Then put it in the fridge!
0:12:14 > 0:12:16Cool!
0:12:16 > 0:12:18Check the jelly's set, man!
0:12:22 > 0:12:26Then carefully cut the plastic bottle off!
0:12:33 > 0:12:36Wrap a clean label around the jelly bottle...
0:12:38 > 0:12:40..and put the lid on the top!
0:12:41 > 0:12:42Far out!
0:12:49 > 0:12:52Lesson number 99 complete!
0:12:52 > 0:12:54I am most enlightened.
0:12:54 > 0:12:57Hum... Hum...
0:13:02 > 0:13:04Hi, Ricky, have you seen this?
0:13:04 > 0:13:06I might enter my entree.
0:13:06 > 0:13:10Seen it, and we're cooking up a storm. Well, Gav is.
0:13:10 > 0:13:13Is that Sarah? Tell her she can't come in!
0:13:13 > 0:13:15- What's he making?- Nothing!
0:13:15 > 0:13:18Oi, don't try and pinch any of our ideas!
0:13:18 > 0:13:19- It's ready!- Coming!
0:13:24 > 0:13:26And for dessert...
0:13:26 > 0:13:28Ta-da!
0:13:28 > 0:13:30Profiteroles, my favourite!
0:13:34 > 0:13:37Gavin, is that a Brussels sprout?
0:13:39 > 0:13:42I said to rustle up a dessert, not "Brussel" up a dessert!
0:13:44 > 0:13:46At least the pastry has chocolate sauce on it.
0:13:46 > 0:13:50Not so much chocolate sauce as egg and hoisin sauce reduction.
0:13:52 > 0:13:54With mad food like this,
0:13:54 > 0:13:56we're going to be laughing stocks at Food Fest Bristol!
0:13:56 > 0:13:58SHE BREAKS WIND
0:14:01 > 0:14:03It's going to be a stinker!
0:14:09 > 0:14:11I think this is a safe distance.
0:14:11 > 0:14:14That did not smell good and Gav's profiteroles...
0:14:14 > 0:14:18Ugh! I've still got a horrible taste in my mouth.
0:14:18 > 0:14:22I know what will do the trick, some chocolate.
0:14:22 > 0:14:24Mmm.
0:14:26 > 0:14:27I do love chocolate.
0:14:27 > 0:14:29Hola, Ricky!
0:14:29 > 0:14:32Who are you, and what are you doing on my chocolate bar?
0:14:32 > 0:14:35I am Brazilian artist Vik Muniz.
0:14:35 > 0:14:38I have often used chocolate syrup to make paintings.
0:14:38 > 0:14:40Here's one of my works now.
0:14:42 > 0:14:46Some people compare my use of wet, shiny chocolate syrup
0:14:46 > 0:14:50to the splatter painting of artist Jackson Pollock.
0:14:50 > 0:14:54- Sweet.- Not all of my work is edible, though.
0:14:54 > 0:14:57I've also used diamonds, thread, and rubbish.
0:14:57 > 0:15:01Rubbish? Now it definitely sounds like Gav's food.
0:15:01 > 0:15:03But if you don't mind, I've got art to make.
0:15:03 > 0:15:06Yes, I'd better be "Cocoa-ing".
0:15:07 > 0:15:09Ciao.
0:15:09 > 0:15:10Ciao, indeed!
0:15:10 > 0:15:13Because I'm going to be able to chow down on this art,
0:15:13 > 0:15:16because Vik's inspired me to make a chocolate portrait.
0:15:17 > 0:15:19So I've got a printout of the ninja here.
0:15:19 > 0:15:22And I'm going to lay a sheet of acetate over the top of it.
0:15:22 > 0:15:25And I've got a bar of dark chocolate and a sandwich bag,
0:15:25 > 0:15:29and I'm just going to break it up and put it on the inside.
0:15:29 > 0:15:32Don't worry, my hands are nice and clean.
0:15:32 > 0:15:34The smaller you break it up, the better.
0:15:34 > 0:15:36Now to put the chocolate inside the bag...
0:15:38 > 0:15:41Zip it up like that. Now I've got a bowl of warm water.
0:15:41 > 0:15:44This is in hot water, because hot water could melt my plastic bag,
0:15:44 > 0:15:46and it will burn the chocolate
0:15:46 > 0:15:48and make it not so good at making art with.
0:15:48 > 0:15:53I'm also going to pop in there some milk chocolate...
0:15:53 > 0:15:54..and some white chocolate.
0:15:56 > 0:15:58Now your chocolate may take a while to melt,
0:15:58 > 0:16:00but I've got ninja chocolate.
0:16:02 > 0:16:04Now I'm going to start with the dark chocolate,
0:16:04 > 0:16:07and I'm going to cut a little slit into the bag.
0:16:07 > 0:16:11And now I'm going to start piping the chocolate onto my acetate,
0:16:11 > 0:16:14tracing the design underneath.
0:16:14 > 0:16:15As the ninja is the darkest colour,
0:16:15 > 0:16:17I'm using dark chocolate to colour him in.
0:16:25 > 0:16:27I'm trying to do this as neat as I can,
0:16:27 > 0:16:29so my design has a crisp outline.
0:16:31 > 0:16:34All right. Now I'm going to move on to milk chocolate...
0:16:34 > 0:16:36to do the red stripes.
0:16:36 > 0:16:39So again, I'm going to cut a little slit into the bag.
0:16:39 > 0:16:41And I can just go straight over the top
0:16:41 > 0:16:43of where I've done the ninja's arms and feet.
0:16:47 > 0:16:49If it starts to become hard to pipe,
0:16:49 > 0:16:51because there's lumps in the chocolate,
0:16:51 > 0:16:53it means it's started to set,
0:16:53 > 0:16:55so you have to pop it back in the warm water to melt it again.
0:16:57 > 0:17:01I'm drawing the outlines first, and then filling in the colours.
0:17:01 > 0:17:03Now I'm going to move on to some white chocolate
0:17:03 > 0:17:05for the background and the details of the ninja.
0:17:16 > 0:17:18I'm covering all the way across the picture,
0:17:18 > 0:17:20because this will seal the colours together.
0:17:20 > 0:17:23Now I still need to be a little bit careful here so as not to disturb
0:17:23 > 0:17:25the other chocolate colours.
0:17:25 > 0:17:28There you go, I've finished my white chocolate.
0:17:28 > 0:17:30And to set, it needs to be cool.
0:17:34 > 0:17:37Right, I was so cool, that my picture has set.
0:17:37 > 0:17:38You can use a fridge.
0:17:38 > 0:17:41Now I'm going to carefully turn it over...
0:17:41 > 0:17:43Get rid of my printout now.
0:17:43 > 0:17:47There we go. Oh, and the acetate's come away, so I can peel that off.
0:17:49 > 0:17:50And look at that!
0:17:52 > 0:17:57There you go, my chocolate portrait inspired by Vik Muniz!
0:17:57 > 0:17:59So good, I think I'll give it a taste!
0:18:02 > 0:18:03Mmm!
0:18:06 > 0:18:10Here's a quick art tip of how to draw a cake using a spiral.
0:18:10 > 0:18:12So I'm going to start with a spiral.
0:18:13 > 0:18:16Big one to begin with, working it up into smaller ones.
0:18:16 > 0:18:21And this is just a rough guide for the sizes of the tiers of my cake.
0:18:21 > 0:18:23Now I'm going to move on to some pen,
0:18:23 > 0:18:25and I'm going to add a few cherries,
0:18:25 > 0:18:27and that's because they're in the foreground.
0:18:27 > 0:18:29Now I'm going to add the candles,
0:18:29 > 0:18:33and they are just very thin rectangles...
0:18:33 > 0:18:35..with a few stripes.
0:18:35 > 0:18:38The wick at the top, and the flames are like wiggly tears.
0:18:40 > 0:18:43Now I'm going to do the structure of the cake.
0:18:43 > 0:18:47Obviously not drawing any lines that are behind my cherries
0:18:47 > 0:18:49or any of my foreground elements.
0:18:49 > 0:18:52And the icing, which is basically a wobbly line on each tier,
0:18:52 > 0:18:55like it's dribbled over the sides.
0:18:55 > 0:18:58A couple of dots to show that it's sponge...
0:18:58 > 0:19:02And this texture just separates the icing from the rest of the cake.
0:19:02 > 0:19:03And finally, a plate.
0:19:06 > 0:19:10There we go, there's a quick art tip of how to draw a cake...
0:19:10 > 0:19:12..using a spiral.
0:19:15 > 0:19:17Mmm!
0:19:20 > 0:19:22Mm-mmm!
0:19:28 > 0:19:32- Peace offering.- And what's the ingredients, eh?
0:19:32 > 0:19:33Anchovies and custard?
0:19:33 > 0:19:36Or maybe there's some minced beef hidden in there somewhere!
0:19:36 > 0:19:37No, mate, just a normal cake.
0:19:39 > 0:19:41Mmm. That's actually delicious.
0:19:41 > 0:19:44Honestly, mate, I just wanted to say sorry.
0:19:44 > 0:19:47Maybe I don't have mad food skills after all.
0:19:47 > 0:19:48All right.
0:19:52 > 0:19:54- Gavin!- I'm sorry!
0:19:56 > 0:19:58Gavin moves fast.
0:19:58 > 0:20:00A bit like this moving picture.
0:20:00 > 0:20:02That's because it's animated.
0:20:03 > 0:20:06Hmm. I'm going to make some toast.
0:20:17 > 0:20:20Whoa! It's a spinning emoji face!
0:20:22 > 0:20:25Don't worry, Loz, it's just an animation.
0:20:25 > 0:20:28And to make this animation, you'll need a loaf of bread,
0:20:28 > 0:20:30a skewer or a lolly stick, a toaster,
0:20:30 > 0:20:33and a tablet with animation app installed.
0:20:33 > 0:20:36And you can put it together in just three ninja moves!
0:20:36 > 0:20:38Ninja move number one.
0:20:38 > 0:20:41Grab your loaf and some skewers, or an old lolly stick,
0:20:41 > 0:20:44and draw your first frame into a slice.
0:20:44 > 0:20:49I'm pushing the skewer into the bread to leave a nice impression.
0:20:49 > 0:20:50A quick tip here,
0:20:50 > 0:20:53if you need to keep drawing circles, just use a glass.
0:20:53 > 0:20:55Ninja move number two,
0:20:55 > 0:20:57put your first slice into the toaster.
0:20:57 > 0:20:59Ask an adult to help you with this.
0:20:59 > 0:21:02Careful when you're getting your toast out, it might be hot.
0:21:02 > 0:21:04Now you do the same process on the rest of the loaf,
0:21:04 > 0:21:07but make sure you keep all your slices in the right order,
0:21:07 > 0:21:09because you have to animate them next!
0:21:09 > 0:21:11Finally, ninja move number three.
0:21:11 > 0:21:12It's time to start shooting.
0:21:12 > 0:21:14So set up your animation app,
0:21:14 > 0:21:17and shoot each frame of your toast popping out of the toaster.
0:21:17 > 0:21:21Safety first, make sure your toaster is unplugged.
0:21:21 > 0:21:23Now I'm doing a little bit of extra ninja skills here,
0:21:23 > 0:21:25and I'm going to be doing some rigging,
0:21:25 > 0:21:27which will hold the bread magically in the air,
0:21:27 > 0:21:28and I'm going to paint it out later.
0:21:31 > 0:21:33OK, we've shot all of our frames.
0:21:33 > 0:21:36I think it's time to take a look at our mini masterpiece!
0:21:41 > 0:21:44- Oh!- What do you think, Loz?
0:21:44 > 0:21:45I think it's amazing!
0:21:45 > 0:21:46Huh?
0:21:51 > 0:21:53- You OK, Ricks?- Yeah, mate.
0:21:53 > 0:21:56There's no point crying over spilt milk or cake mix.
0:21:56 > 0:21:59But time's running out for Food Fest Bristol.
0:21:59 > 0:22:02What are we going to make? We seriously need to think.
0:22:02 > 0:22:03DING!
0:22:03 > 0:22:07Well, a nice sandwich always helps me pontificate.
0:22:07 > 0:22:09Gav, you're a genius!
0:22:09 > 0:22:12We'll make a multi-seeded ninja bread!
0:22:12 > 0:22:15Great! Three, two, one!
0:22:15 > 0:22:16- BOTH:- Bake!
0:22:27 > 0:22:30Oh, Gav, a baking montage!
0:22:30 > 0:22:32I "loaf" that!
0:22:32 > 0:22:35That's "crust" what I "kneaded"!
0:22:35 > 0:22:36Well, now our bread's cooled down,
0:22:36 > 0:22:38we better get it along to the Food Fest!
0:22:38 > 0:22:41Yeah, we "doughnut" want to be late!
0:22:41 > 0:22:43Let's quit it with the hot cross "puns".
0:22:50 > 0:22:52- This looks like the place! - Can't wait to meet Nadiya!
0:22:56 > 0:22:58What, where's Nadiya?
0:22:58 > 0:23:00She probably saw your soggy bottom.
0:23:00 > 0:23:02Where's everybody else, more like?
0:23:02 > 0:23:04I thought the Food Fest would be way more popular.
0:23:04 > 0:23:06Well, they're probably coming soon.
0:23:06 > 0:23:09Yeah, pop your loaves down here, nice and close to the stage.
0:23:12 > 0:23:14Testing, testing, one, two.
0:23:14 > 0:23:17On your marks, get set, bake!
0:23:17 > 0:23:20Nice one, Gav! How about giving us a few scales?
0:23:20 > 0:23:23Oh, OK... Let me remember.
0:23:23 > 0:23:25# Do, re, mi...
0:23:25 > 0:23:27Ah, "dough"! Like baking!
0:23:27 > 0:23:30OK, OK, OK, I've got this, I've got this...
0:23:30 > 0:23:33La!
0:23:33 > 0:23:36RUMBLING
0:23:39 > 0:23:41Wow! Gav, that gives me an idea!
0:23:41 > 0:23:43It's time to get our ninja on!
0:23:48 > 0:23:52Art Ninja! Use your loaf, strike a pose.
0:23:52 > 0:23:57- Art Ninja!- Yeah, that's a real show stopper!
0:23:57 > 0:24:00Gav, I've found something interesting.
0:24:00 > 0:24:02These tables...
0:24:02 > 0:24:03..are on speakers!
0:24:03 > 0:24:06It must be that, when the frequency's just right,
0:24:06 > 0:24:08the vibrations make things move.
0:24:08 > 0:24:10Watch these chocolates.
0:24:21 > 0:24:22Sweet!
0:24:23 > 0:24:25Yes, they've got cake decorations!
0:24:25 > 0:24:26There's millions of them!
0:24:26 > 0:24:28Well, hundreds and thousands!
0:24:32 > 0:24:34OK, Gav, hit me with some feedback!
0:24:34 > 0:24:37Um, you're doing a great job.
0:24:37 > 0:24:39No, hit it!
0:24:55 > 0:24:57Shame they keep bouncing off everywhere, Ricks.
0:24:57 > 0:25:00- They don't work so well.- We've just got to find the right topping.
0:25:04 > 0:25:06Argh!
0:25:15 > 0:25:17Gav, we're making loads of mess!
0:25:17 > 0:25:20Yeah, but we're making rock and roll, baby!
0:25:24 > 0:25:26- Let's try some poppy seeds. - Sounds good.
0:25:30 > 0:25:32- Let's rock!- And roll!
0:25:53 > 0:25:56Gav, you can see the patterns changing!
0:25:56 > 0:25:57One, two, three, four!
0:26:25 > 0:26:28Wah-hoo!
0:26:31 > 0:26:36CHURCH BELLS CHIME
0:26:36 > 0:26:42Rock and roll! Rock and roll!
0:26:45 > 0:26:48Ricky, I thought this was the Food Fest?
0:26:48 > 0:26:52Uh-oh! Come on, Gav, wrong marquee!
0:26:52 > 0:26:55- Let's roll!- Oi, you two!
0:27:01 > 0:27:04Food Fest Bristol nearly descended into a food fight.
0:27:04 > 0:27:07We did get to make art worthy of a marquee, though.
0:27:07 > 0:27:10But we didn't get to meet Nadiya. That's a real shame.
0:27:13 > 0:27:17MOBILE PHONE RINGS
0:27:17 > 0:27:19Oh, hi, is that Gavin?
0:27:19 > 0:27:22It's Nadiya, the judge from Food Fest Bristol.
0:27:22 > 0:27:24Oh... Hi, Nadiya!
0:27:24 > 0:27:27Gavin's not here at the moment. I'm in bed.
0:27:27 > 0:27:32Can you tell him that his best friend Sarah got me his special
0:27:32 > 0:27:34profiteroles, and I don't know what the secret ingredient is,
0:27:34 > 0:27:38but they were delicious, and they've won first prize at the Food Fest?
0:27:38 > 0:27:40Anyway, I've got to go...
0:27:40 > 0:27:42Nice pyjamas, by the way.
0:27:42 > 0:27:45Gav's sprout profiteroles won?
0:27:45 > 0:27:48Ahh!
0:27:50 > 0:27:54Head over to our online gallery, and upload your masterpieces at: