:00:28. > :00:31.Hello. Hello. Today, we are hoping to prove to you that baking is
:00:31. > :00:34.simple and easy. Baking, not eating, they're not for you.: sorry.
:00:34. > :00:39.Children in need is around the corner, but there's still time for
:00:39. > :00:44.you to get involved and support Children In Need by baking. Our
:00:44. > :00:51.skills in the kitchen are kind of limited. Speak for yourself, I make
:00:51. > :00:55.a lovely quiche. We have got an expert joining us. He was spot -
:00:55. > :01:01.spotted by Jamie Oliver and now he's the host of Junior Bake Off.
:01:01. > :01:06.You can catch it at 6.0 every night this week on the CBBC channel.
:01:06. > :01:11.the very best of Britain's budding bakers are in the mix. Am I getting
:01:11. > :01:21.on your nerves? Who will rise to the challenge? It's going to be
:01:21. > :01:27.
:01:27. > :01:31.very tough. It's Aaron Craze. Come on in. Wouldn't it be amazing if
:01:31. > :01:35.the badges were that size. Welcome to the show. Talk about the
:01:35. > :01:38.contestants on your show. Not only do they have to perform in front of
:01:38. > :01:43.the TV crew, they have judges watching their every move. They
:01:43. > :01:46.must find it tough? Unbelievable. They're little soldiers, I must
:01:46. > :01:51.admit. It's so difficult to bake something because it's a science,
:01:51. > :01:55.baking. To have all those cameras and me coming over going "what are
:01:55. > :01:58.you doing..." and that all the time must be annoying. You were singing
:01:58. > :02:01.their praises before. Sounds like these guys are really creative?
:02:01. > :02:05.They are. They get set challenges, they have their tasks but then they
:02:05. > :02:09.have to be creative and they make things like, some of the stuff they
:02:09. > :02:14.make you will be like, how do they do that with flour and eggs, do you
:02:14. > :02:24.know what I mean? Hopefully you won't be saying that today. You
:02:24. > :02:30.will be cooking today helping us support our appeal. What do we do?
:02:30. > :02:37.This is a basic biscuit recipe, so we are going to put some flour in,
:02:37. > :02:41.a bit of plain flour in there. Butter. You can chop it up, but I'm
:02:41. > :02:46.just going to pop it in soft, unsalted butter. Don't want any
:02:46. > :02:52.salt in it. Sugar. Caster sugar. Pop that straight in. So we've got
:02:52. > :02:59.the sweet, creaminess going on. The egg will bind it all together. And
:02:59. > :03:05.flavour. Vanilla. You carry on. You, you've been eating some.
:03:05. > :03:10.haven't. Get out. Barney, Children In Need, yeah, you're not a child.
:03:10. > :03:14.We are trying to prove to you that it's easy and you are a hindrance.
:03:14. > :03:21.Carry on. Mix it all together or you can use a food processor. Go,
:03:21. > :03:26.go, go, look! That was a bit hard, sorry. Ouch. B So we mix this all
:03:26. > :03:30.together. You do that, I'll keep my hands nice and clean. OK. Because
:03:30. > :03:37.obviously I know what you are like at rolling, the word has spread, so
:03:37. > :03:46.we've got one ready. You can have a little roll. Not too much. That's
:03:46. > :03:49.it. Well done. Pressure in the kitchen. What is that? The most
:03:49. > :03:54.pathetic fishing rod I've ever seen. Get out! If you haven't got a
:03:55. > :04:02.rolling pin indoors, hello, a tin! Or you can use a wine bottle or
:04:02. > :04:07.something like that. Is that for a biscuit size? No, for rolling the
:04:07. > :04:12.dough. Oh. We want to get this ready by the end of the show. Pop
:04:12. > :04:19.them in the oven when it's nice and hot. When it comes out... Behave
:04:19. > :04:24.yourself, please. I will. Make sure it's nice and cold on to the non-
:04:24. > :04:27.stick baking tray. Chuck it in the oven. While you are doing that,
:04:28. > :04:30.let's stick with the theme of food because this time of year sees lots
:04:30. > :04:39.of changes in the woodlands and forest areas and lots of things
:04:39. > :04:44.fall from trees, not just leaves but things that you can cut with.
:04:44. > :04:48.Rav Wilding is on the case. When I'm off duty, there's nothing I
:04:48. > :04:56.like more than taking a stroll with a picnic. But, what if I was to
:04:56. > :05:00.tell you that cordial, jam, cake, jelly and biscuits can all be made
:05:01. > :05:06.with ingredients found in the countryside. Foraging is the act of
:05:06. > :05:11.searching for food but could also be described as making good use of
:05:11. > :05:16.nature's la Da. This year has been one of the most successful years of
:05:16. > :05:21.wild fruit. Eating the wrong food can be dangerous. You should only
:05:21. > :05:26.try it under expert supervision. Meet Chris, the King of foraging.
:05:26. > :05:30.He'll show me how to make some skreet treats using ingredients
:05:31. > :05:34.from this woodland -- sweet treats. Can anyone do this? You have to
:05:34. > :05:40.know what you are doing was a there are poisonous things out there, but
:05:40. > :05:45.you can learn very, very quickly. What sort of tasty treats can be
:05:45. > :05:50.out in the wilderness like this? autumn, this time of year, we've
:05:50. > :05:56.got berries, nuts, roots, I've got a few things for you to get today.
:05:56. > :06:03.How do I know which ones to get? Use your smartphone, get dandelion
:06:03. > :06:10.roots, berries, rose hips and hawthorn. Basket and spade. Thank
:06:10. > :06:15.you. I'll leave you do it. What am I gonna do now?! First on
:06:15. > :06:19.my solicit a dandelion I've got to find. But to make things worse,
:06:19. > :06:25.they've apparently got no flowers because it's autumn so I'm looking
:06:25. > :06:30.for a green stick in a very large green field! But, my app is telling
:06:30. > :06:35.me that the word is originally from a lion tooth because of the shape
:06:35. > :06:41.of the leaves, so hopefully that's going to be my clue as to finding
:06:41. > :06:46.the dandelion in this field. Close, but I don't think it's the one.
:06:46. > :06:50.Really hard to tell without the actual flower on it because that's
:06:50. > :06:59.the most distinctive part that I remember. I think we're in luck
:06:59. > :07:09.here. That's one. See the leaf? It's like teeth there. I think I've
:07:09. > :07:10.
:07:10. > :07:15.found my dandelion. Right. Let's dig this up. There it is. My first
:07:15. > :07:21.dandelion root. I'm looking for rose hips and I remember these from
:07:21. > :07:28.school because they make a good itching powder. These little guys
:07:28. > :07:33.here, definitely rose hips. Hawthorns. This is definitely them.
:07:33. > :07:43.They're a lot smaller than rose hips. They grow on a completely
:07:43. > :07:47.different type of tree. But this is them. And this is a young plant. It
:07:47. > :07:57.will have a great big root down the bottom and that's the bit I need to
:07:57. > :08:06.
:08:06. > :08:10.These are wood havens which smell a bit like cloves. They have a
:08:10. > :08:16.delicate root so I can't use the shovel because I'll probably break
:08:16. > :08:23.it. We got it. There we go. Right, I've got all my tasty ingredients.
:08:23. > :08:29.Now, it's off to the kitchen. First thing's first. We wash the
:08:29. > :08:35.rose hips and hawthorns. A massive pesle and mortar. Whack 'em in
:08:35. > :08:40.there. Pestle and mortar. What are the squashed rose hips going to
:08:41. > :08:47.become? We'll make a pulp out of them and make a jelly. Get your
:08:47. > :08:52.hand in there. Rose hip jelly mice - first time for everything, eh.
:08:52. > :08:58.We've got most of that out. Put this to one side and then we've got
:08:58. > :09:06.the hawthorns. What is this one going to be? We add a few
:09:06. > :09:15.ingredients from the store cupboard, apples and water. We've God our
:09:15. > :09:22.dandelion roots and birdoch roots. They are going to make a dandelion
:09:22. > :09:27.and birdoch drink. Chris stews the other ingredients for 30 minutes.
:09:27. > :09:33.There's the dandelion roots. The wood haven roots, the thin ones,
:09:33. > :09:43.they have that clove flavour. All that into the pan. Pop a lid on.
:09:43. > :09:43.
:09:43. > :09:48.We'll go over to the stove. See how the other things are doing as well.
:09:48. > :09:52.Well, it definitely looks more like food now and smells like appetising
:09:52. > :09:56.food now. It's starting to smell fruity now isn't it? We've got a
:09:56. > :10:01.lovely pulp in there, everything's gone great. A lovely Pinky colour
:10:01. > :10:05.as well. We need to get all this into there and we are going to
:10:05. > :10:10.press it through so the pulp will come through and the little seeds
:10:10. > :10:16.and skin and everything will stay inside. We do that with both sets
:10:16. > :10:22.of ber ris before adding honey, lemon juice and glycerine to set
:10:22. > :10:31.the jelly mice. The rose hips are poured into the moulds. The
:10:31. > :10:41.hawthorns are spread thinly. We just need to sieve the dandelion
:10:41. > :10:51.
:10:51. > :10:56.and burdenoch cordial. -- bu urdoch. These are the roots I dug up myself.
:10:56. > :11:03.That's actually really nice. Pop it in like a chew, a piece of
:11:03. > :11:08.liquorice or something. Should I have a mouse bottom? Yes, and I'll
:11:08. > :11:13.have a head. Chuck it all in Yes, just like a jelly sweet. Again,
:11:13. > :11:16.really, really nice. Don't worry, guys, we'll make sure we save some
:11:16. > :11:21.of this and get it to you in the studio.
:11:21. > :11:25.Cheers, Rav, he has sent some back to the studio. It's quite a strong
:11:25. > :11:28.smell and I think it's going to be an Quy ired taste. Thank you but
:11:29. > :11:33.I'll put that over there for now. You can have it later, Aaron. If
:11:33. > :11:42.you decide to go foraging and get berries, get expert advice before
:11:42. > :11:46.you eat some of them because some of them make you ill. One thing
:11:46. > :11:51.that's undeniably delicious... These are the old biscuits. Smell
:11:51. > :11:55.that! They do smell great. Ten more minutes, 180 and you've got some
:11:55. > :12:05.lovely biscuits to decorate. When they come out, we'll let them cool
:12:05. > :12:06.
:12:06. > :12:12.with the icing pens. Fantastic. Supermarket. You can get those.
:12:12. > :12:17.Barn yirbgs you can have the first biscuit because I feel guilty for
:12:17. > :12:21.hitting you earlier. -- Barney. You don't always get what you want.
:12:21. > :12:26.Next year, 2012 is the year of the superhero. All your favourites will
:12:26. > :12:30.be in the cinemas. Because of that, we have two superhero Royaltys in
:12:30. > :12:35.the studio today. John McCrae and Mark Miller. Welcome to the show.
:12:35. > :12:40.You are the guys that are behind the comic strips we see. John, you
:12:40. > :12:45.are an artist who's drawn all sorts of characters like? Batman,
:12:45. > :12:51.superwoman, Wonderwoman, Batman, the Simpsons and Scooby Doo.
:12:51. > :12:55.write the comics? Yes, Spider-Man, Hulk and things like that. Is it
:12:55. > :13:03.not every boy's dream? It was my dream when I was five so I can't
:13:03. > :13:09.believe at 41 I'm get to do it, it's great. Dreams that you have
:13:09. > :13:13.when you are little can come true. What are you doing at the moment?
:13:14. > :13:21.Wii Spider-Man. This is the guy that draws Spider-Man in the comics
:13:21. > :13:25.you buy which is impressive. Did you start early? I had an Avengers
:13:25. > :13:30.comic when I was four and that was it, twoing to be a comic artist and
:13:30. > :13:35.nothing could dissuade me. When I was 18, I realised I'd have to
:13:35. > :13:39.submit my artwork to the companies and after four years, I got my
:13:39. > :13:43.first job. Through learning? Did you go to college or were you good
:13:43. > :13:48.at drawing? I was reasonable and it was just through copying. I went to
:13:48. > :13:51.art college for two months. that was it? Yes, I dropped out.
:13:51. > :13:55.That's all right, look at what you are doing, it's amazing. I went to
:13:56. > :14:01.the careers officer and said I would like to write comics and she
:14:01. > :14:05.looked at me like I was mad. Luckily technology caught up with
:14:05. > :14:10.us. It's great. How do you work together? Does the
:14:10. > :14:14.story come first then the pictures? I'm given the blank piece of paper
:14:14. > :14:21.which is cool for the readers and nice for the artist to draws. Then
:14:21. > :14:25.all the hard work is done by John. I'll write a thousand spaceships
:14:25. > :14:29.crashing in LA and then John has to draw it. Mark's the kind of guy
:14:29. > :14:33.that would count them to make sure you've got that many. Yes. Barney
:14:33. > :14:37.is wearing a cape, ready for action. He's poised waiting for the whistle
:14:37. > :14:40.in the sky and he'll save anybody from distress. This is for a reason
:14:40. > :14:45.because you have turned myself and Barney into superhero characters.
:14:45. > :14:50.Look at this, very excited about this. These are the comic strips
:14:50. > :14:57.you have put us in. Talk us through the story? Blue Peter asked us to
:14:57. > :15:02.come up with a two-page story for the readers. I mean the viewers.
:15:02. > :15:08.This is the idea that the badges will give you super powers, the
:15:08. > :15:13.Blue Peter badge. All the Blue Peter badge people, the badges
:15:13. > :15:17.start going and you get powers to help people. You draw that story
:15:17. > :15:22.and bring it to life? Yes, draw nit pencil first to iron out all the
:15:22. > :15:26.kinks and possible mistakes then go in in ink and do the inked up
:15:26. > :15:31.version and there it is. Amazing. You then do another version which
:15:31. > :15:34.is the finished print, I guess? Absolutely. And don't you look
:15:35. > :15:38.good? Thank you very much, I do, yes, you've got the muscles just
:15:38. > :15:41.right as well. You can see this coloured in on the website. You can
:15:41. > :15:45.finish the story. Here is the first section. That's the first story
:15:45. > :15:50.they've done for you, then you have got another bit which is blank and
:15:50. > :15:53.you can decide how the story finishes.
:15:54. > :16:00.Mark, John, thank you very much for coming in. It's amazing. How cool
:16:00. > :16:05.is this show today, superheroes and biscuits! Doesn't get any better.
:16:05. > :16:10.The biscuits are ready, time to take them out of the oven. They're
:16:10. > :16:16.hot. Always wear an oven glove. Decorate these ones now, they've
:16:16. > :16:21.been chilling, haven't they? Got to cool down - very important -
:16:21. > :16:26.otherwise they'll melt. Pick an animal. I've gone for a green
:16:26. > :16:29.caterpillar. We've been advertising your mini bake sale. I put up this
:16:29. > :16:33.poster over here. If you want a poster leek that, head over to the
:16:34. > :16:38.Blue Peter website, print it, fill in the details and that'll help
:16:38. > :16:42.make sure you get lots of punters to raise money for Children In Need.
:16:42. > :16:47.Beautiful. Welcome to the greatest fund-
:16:47. > :16:50.raising show on earth... Children is need is all about one thing,
:16:50. > :16:56.raising money to help thousands of children across the UK. This year
:16:56. > :16:59.we are asking you to raise money for children like these living with
:16:59. > :17:04.illnesses that affect their every day lives. For some children, that
:17:04. > :17:08.means they need to have treatment in hospital to help them get better
:17:08. > :17:11.again and one illness that involves spending a lot of time in hospital
:17:11. > :17:14.is cancer. Cancer can affect adults and children. There are lots of
:17:14. > :17:20.different types, over 200 of them. They can be difficult to understand.
:17:20. > :17:25.So here are some of the basics. human body is made up of millions
:17:25. > :17:29.of tiny cells that help to make things like blood, muscle or bone.
:17:29. > :17:33.Sometimes, cells start dividing in an uncontrolled way and lots of
:17:33. > :17:37.damaged cells are produced. This is called cancer. Some cancers affect
:17:37. > :17:44.the cells in your blood. If the cells in your blood are damaged, it
:17:44. > :17:47.means they can't fight infections, these cancers are called leukaemias
:17:47. > :17:52.and lymphomas. Then there are tumours when cells stick together
:17:52. > :17:57.and form a lump somewhere in the body.
:17:57. > :18:01.I've come to a hospital in Cambridge. This is the oncology and
:18:01. > :18:05.haematology children's ward where children who've been diagnosed with
:18:05. > :18:09.cancer come for their treatment. Sapphire is 12. She was dying
:18:09. > :18:12.kneesed with cancer just under a year ago. She's had several courses
:18:12. > :18:22.of chemotherapy, a treatment designed to kill cancer cells or
:18:22. > :18:22.
:18:22. > :18:27.stop them dividing. Can you explain what it's like having treatment?
:18:27. > :18:31.just makes you sick, makes you lose your hair. Chemotherapy is designed
:18:31. > :18:36.to make you get better but you have to get worse first don't you. Is it
:18:36. > :18:41.something you get used to? don't really like getting sick and
:18:41. > :18:43.just... Don't feel like doing it sometimes.
:18:43. > :18:47.Like Sapphire, eight-year-old Charlie has been having treatment
:18:47. > :18:52.for cancer too. Nine months ago, he was diagnosed with a large tumour
:18:52. > :19:00.and it took a nine hour operation to remove it, followed by regular
:19:00. > :19:04.visits to hospital. What is it like being in hospital? OK because
:19:04. > :19:11.they've got the Xbox. Can you explain the sorts of things they
:19:11. > :19:18.have to do to make you better? do this chemotherapy that goes in
:19:19. > :19:22.there. That tries to clear it all up and, if not, they have to do an
:19:22. > :19:26.operation. To make time on the ward better for children like Charlie
:19:26. > :19:31.and Sapphire, Children In Need are funding a charity called young
:19:31. > :19:36.Young Lives who run a project called Get Creative on the Ward.
:19:36. > :19:39.The team travelled to this ward in their van and they arrive on the
:19:40. > :19:46.ward with a whole load of media gear. They give children the chance
:19:46. > :19:53.to learn how to make a ring tone, shoot a fillle, edit a photo or
:19:53. > :20:03.even record a song -- shoot a film. Charlie's been working on a song
:20:03. > :20:07.
:20:08. > :20:17.with the team and today he wants to That's enough from me. Time to hand
:20:18. > :20:25.
:20:25. > :20:29.There it is. Projects like this are exactly what children like Charlie
:20:29. > :20:33.need because when they're in hospital they get to do fun things
:20:33. > :20:39.as well. Charlie's not the only one making the most of the session.
:20:39. > :20:43.Sapphire is planning to shoot a magic trick starring me. They
:20:43. > :20:51.brought a laptop to the bed, I do the music. They motivated me to get
:20:51. > :20:56.out of bed so I could do more stuff. That's really cool, isn't it?
:20:57. > :21:01.one of my most favourite things to do when I'm bored.
:21:01. > :21:07.If you want to raise money for projects like Get Creative on the
:21:07. > :21:11.Ward, the good news is you can. Get out there and run sales. The money
:21:11. > :21:19.you raise will go towards helping children like Charlie and Sapphire.
:21:19. > :21:22.Come on, let's do it - let's Bake A Difference!
:21:22. > :21:25.By supporting this appeal you can make a mass you have difference to
:21:25. > :21:30.the lives of children like Charlie and Sapphire. Everything you need
:21:30. > :21:34.to know about running a successful sale can be found online. It's time
:21:35. > :21:42.to see how many items you have pledged to bake for this year's
:21:42. > :21:50.appeal. So... Drum roll... Yes. The total amount of pledges
:21:50. > :21:54.pledged by you for the Bake A Difference sale is ops ooh. 32,385,
:21:54. > :21:57.amazing! Very, very impressive. Since the start of the show, Aaron
:21:57. > :22:05.from Junior Bake Off has been in the kitchen for us. Let's see how
:22:05. > :22:09.he's getting on. Come on, you can have a biccie. Yes! I've decorated
:22:09. > :22:15.them to the best of my ability and they're on sale now. Let's see the
:22:15. > :22:19.colour of your money. Ah. Special deal now, buy one get one free,
:22:19. > :22:24.�1.20. There you go. We've done all of this in half an hour, haven't
:22:24. > :22:28.we? 30 minutes. You could have one in the living room for your family
:22:28. > :22:33.and friends. Everything you need to know about holding a sale is online
:22:33. > :22:37.and you can find the recipe as well. Is that nice? A bit moist.
:22:37. > :22:42.animals were hurt either in this, remember, because they're not real.
:22:42. > :22:46.That's good to know. The dog licked that one before? That's why it
:22:46. > :22:52.tastes like beef and biscuit. parent or grown-up can help you pay
:22:52. > :22:56.the money in that you raise: You can send a cheque or postal order
:22:56. > :23:00.to our address, all the details are on the website.
:23:00. > :23:04.Eat that one instead. He's not touched that one I don't think. We
:23:04. > :23:08.are going to need this recipe because tomorrow Barney and I will
:23:09. > :23:14.each be holding a bake sale. I'll head to Carlisle. I'll be heading
:23:14. > :23:19.to blal. If you want to bring us a cake, buy a cake, come and see us -
:23:19. > :23:22.- Blackpool. It's going to be raining in Blackpool, but it's
:23:22. > :23:25.glorious sunshine in Carlisle. are going to raise lots of money
:23:25. > :23:29.for Children In Need. You can help me if you want, bake some cakes and
:23:29. > :23:34.bring them along. Helen's not the most competitive one in this, is
:23:34. > :23:41.she. Blackpool! If you want to see who is crowned Queen of the bake
:23:41. > :23:47.sale, choose next week. I won't be crowned the Queen. He's not a girl,
:23:47. > :23:50.is he. The X Factor girl will be swaggering for us next week and if
:23:50. > :23:54.you want to ask her anything, you are in luck. Head over to the Blue