:00:17. > :00:27.On today's sure why head to Liverpool FC where Andy Carroll and
:00:27. > :00:43.
:00:43. > :00:49.another player have a bake-off. Who Hello unwelcome to the show. It is
:00:49. > :00:54.good to see it. -- and welcome to the show. The boys are here to help
:00:54. > :00:58.us with our bake-off by creating some really cool cakes, considering
:00:58. > :01:03.they have never done it before. While we are talking about sports
:01:03. > :01:11.personalities, weep -- can we say commiserations to the Wales team?
:01:11. > :01:16.They got so close in the World Cup but did not make it. Unlucky, boys.
:01:16. > :01:26.This is a sad-looking dog and that is because Helen is not here. She
:01:26. > :01:29.is training for a very special project. We can talk to her. Hello.
:01:29. > :01:35.I am supposed to be training in Iceland but we have fallen out with
:01:35. > :01:38.the weather and we have been forced to come off the glacier. Will we
:01:38. > :01:44.will attempt to go back on and Camp tonight. We will keep our fingers
:01:44. > :01:49.crossed. To be honest, it is just as cold in Manchester! I do not
:01:49. > :01:57.doubt that. I feel like I am a bit more exotic. That is probably the
:01:57. > :02:02.wrong word, given that I have three layers of thermals on. You cannot
:02:02. > :02:05.reveal what you are doing but it is a special project, isn't it? I am
:02:05. > :02:14.learning some new skills, definitely jumping in at the depend.
:02:14. > :02:19.The weather is getting in our way saw, at the minutes, I am learning
:02:19. > :02:23.some Icelandic. Thank you for speaking to us.
:02:23. > :02:28.after my dog! Someone needs to look after me as
:02:28. > :02:33.well, actually. Look at this. As the presenter of Roar, she gets
:02:33. > :02:43.right in the face of some weird and wonderful animals, sticks are met
:02:43. > :02:46.out for giraffes and socialises with snails. -- sticks her neck out.
:02:46. > :02:56.Brought in just to keep me out of trouble, everybody please welcome
:02:56. > :02:59.
:02:59. > :03:04.Rani! He has come to greet me. How lovely! Have you ever met anyone as
:03:04. > :03:12.scary as Barney before? Obviously, he got a bit scared off and ran
:03:12. > :03:22.away from me. I do love pets and I am always surrounded by animals. We
:03:22. > :03:24.
:03:24. > :03:34.went to see Bibi and Dixi. They live on a zoo. A law, I am Bibi.
:03:34. > :03:37.
:03:37. > :03:42.And I am Dixi. -- hello, I am Bibi. At Our Zoo we have 18 different
:03:42. > :03:52.types of animals. We have lemurs, wallabies, meerkats, Gibbons, a
:03:52. > :03:55.
:03:55. > :04:01.camel and lots more. Basically, the whole house is made out of wood.
:04:01. > :04:07.This is my room. My favourite thing about this room is my Chinese dolls.
:04:07. > :04:15.They are my favourite things. This is my mum's puppet that we are
:04:15. > :04:19.making. That's it. We get up early in the morning to help the keepers
:04:19. > :04:23.with the animals. While all the children are eating their breakfast,
:04:23. > :04:30.we are feeding the animals their breakfast. Each group of animals
:04:30. > :04:34.can take at least half an hour to feed. We just fed the gold sand, as
:04:34. > :04:37.you can see, they got really excited when they got their food.
:04:37. > :04:43.There are six different keepers to look after the animals all year
:04:43. > :04:48.round. They make sure the animals are well looked after. The most fun
:04:49. > :04:58.task of the morning is exercising the pigs. They need exercise to
:04:59. > :05:02.
:05:02. > :05:12.keep them healthy. One of our favourite animals is the meerkat.
:05:12. > :05:16.
:05:16. > :05:24.We find them funny and acute. -- and cute. The park opens every day
:05:24. > :05:28.at 10am. That means we have to go home. I have some questions from
:05:28. > :05:37.Blue Peter. First, what is it like having lots of people walking
:05:37. > :05:43.around your home every day? Well, when it is quite busy, we just get
:05:43. > :05:49.used to it. But when it is quite small, we just have her usual day,
:05:49. > :05:54.really. The next one is which is your favourite animal in his do? I
:05:54. > :06:03.love them all equally. I cannot pick out a favourite. I have got a
:06:03. > :06:07.few. It would probably be the Gibbons. The last one is how long
:06:07. > :06:17.does it take to clean out one enclosure? It's it depends how big
:06:17. > :06:18.
:06:18. > :06:26.it is. You have to pick up the Pru, which is quite a gross job. -- the
:06:26. > :06:32.poo. A little one, I would say, takes about ten minutes. A big one
:06:32. > :06:37.takes 15 or 20 minutes. When is to close his this is when we get to
:06:37. > :06:45.help out with the final jobs of the day. We help the keeper's put all
:06:45. > :06:55.the animals to bed. -- the keepers. We never get bored, there is always
:06:55. > :06:59.
:06:59. > :07:03.something fun to do. Now all the animals are tucked up in bed it
:07:03. > :07:08.means that we have to go back to the house and get back to all the
:07:08. > :07:13.boring things, like our homework. We hope you have enjoyed seeing
:07:13. > :07:23.what it is like to be me. And me! If I lived in as you I would love
:07:23. > :07:23.
:07:23. > :07:30.with the monkeys. Not with the pigs? How dare you?! You will have
:07:30. > :07:40.recently seen a bake-off between four CBBC legends. Ed and Naomi
:07:40. > :07:44.made some that will suit cake -- made tomato soup cake. We want to
:07:44. > :07:48.let everyone know that they get involved -- they can get involved.
:07:48. > :07:54.We set a challenge to two guys who are far more at home on the pitch
:07:54. > :07:57.than in the kitchen. 18 league titles, five European Cups and
:07:58. > :08:03.seven FA Cups. It is the most successful British football team of
:08:03. > :08:07.all time. Liverpool Football Club, which is the flip -- the location
:08:07. > :08:14.for our next Blue Peter bake-off. Here at the training ground, two
:08:14. > :08:17.top footballers have decided to help us with our Bake a Difference
:08:17. > :08:22.appeal for Children in Need. You might think that they face a rough
:08:22. > :08:30.time on the pitch, but nor, it is today in the kitchen that they face
:08:30. > :08:35.their toughest challenge. Andy Carroll is the most expensive
:08:35. > :08:40.British footballer Trevor. In the away kitchenette is Charlie Adams.
:08:41. > :08:50.He is a midfielder for Liverpool and Scotland. He was nominated for
:08:51. > :08:51.
:08:51. > :08:56.players' player of the year in 2011. The prizes this - the Blue Peter
:08:56. > :08:59.bake-off Golden Globes. Who will make their way to victory? We have
:08:59. > :09:05.got Andy Carroll and Charlie Adams. It is very simple. You are going to
:09:05. > :09:09.be making an afternoon tea classic - a Victoria sponge. You are then
:09:09. > :09:13.going to decorate it in some kind of football theme. It has to be
:09:13. > :09:19.impressive, original and has to have an element of Children in Need.
:09:19. > :09:29.The winner will be going away with the gold and oven gloves. Your time
:09:29. > :09:34.
:09:34. > :09:40.starts now. -- the Golden oven I have not decided what colour I am
:09:40. > :09:47.going to make it yet. I will stick it in the 10, put it in the oven
:09:47. > :09:52.and see what happens. Charlie is showing a real flair for it. Andy
:09:52. > :10:02.is using a different approach - just chucking everything in a ball
:10:02. > :10:06.
:10:06. > :10:15.and holding it turns out as a cake. -- a bowl. That is 15 minutes and
:10:16. > :10:20.it is time to get your kicks in the oven. Are you ready? -- your cakes.
:10:20. > :10:30.Don't forget that Victoria sponge has icing and jam in it. That is
:10:30. > :10:32.
:10:32. > :10:42.what you are making next. I have come to have a look at the cakes.
:10:42. > :10:44.
:10:44. > :10:50.This one at the top is looking burnt. They are burning. It is hot
:10:50. > :10:54.in here. You have definitely done this before, Charlie. Honestly, I
:10:54. > :11:03.have never. You have the same amount of time left to get them
:11:04. > :11:11.decorated, get the icing on it. don't think his looks as good as
:11:11. > :11:21.mine. It is what it tastes like that counts. You will get a round
:11:21. > :11:21.
:11:21. > :11:31.of applause if this goes without a hitch. 1, 2, 3. Come on, Charlie,
:11:31. > :11:32.
:11:32. > :11:40.concentrate! I think we have to have an action replay of that one!
:11:40. > :11:45.Yes, that is how you make a cake. A bit of an issue over here. I am not
:11:45. > :11:49.happy with this. You may have it a little too much icing in it. It can
:11:49. > :11:58.still be saved. I think there is too much jam. You had things to
:11:58. > :12:08.decorate with so you may be able to decorate it and cover it. Not bad
:12:08. > :12:13.
:12:13. > :12:17.Come on! Look at that for precision. Now that they both have sponges, it
:12:17. > :12:23.is time to talk about decoration. Charlie decided to make a football
:12:23. > :12:27.pitch, together with its very own Andy Carroll. We have it flattened
:12:27. > :12:36.out and rolled out. One question - has it stuck to the chopping board?
:12:36. > :12:44.I do not think so. That is where Pudsey's going to sit, I think.
:12:44. > :12:54.What is this? I think it is a seat for Pudsey to sit on. I am happy
:12:54. > :12:58.
:12:58. > :13:04.with that. There you go - Pudsey Bear. This is supposed to be used
:13:05. > :13:14.in small doses. Andy Carroll has gone in and taking a big wedge of
:13:14. > :13:18.Despite a few setbacks, Andy's orange Pudsey is taking shape.
:13:18. > :13:25.Charlie is adding to his football pitch. How is it compared to when
:13:25. > :13:29.you started? I think I was a bit nervous at the beginning and did
:13:29. > :13:39.not know what I was doing. Now I have got into wit. I think I am
:13:39. > :13:40.
:13:40. > :13:50.little Andy Carroll to go on top of his football pitch. You have four
:13:50. > :14:08.
:14:08. > :14:11.minutes. He is using little tiny looking at Charlie's. It is all
:14:11. > :14:17.about taste at the end. I think mine will taste better than
:14:17. > :14:26.Charlie's. It would mean a lot to win the Golden gloves. When I go
:14:26. > :14:36.home I will need to start cooking. Shehzad Tanweer cakes here. --
:14:36. > :14:38.
:14:38. > :14:42.There are two cakes here. Andy and Charlie's cakes are in
:14:42. > :14:52.safe hands for being judged. It is the moment you have both been
:14:52. > :14:57.
:14:57. > :15:07.waiting for still -- waiting for. You'd do not know who has baked
:15:07. > :15:10.
:15:10. > :15:19.which cake. How did it taste? was all right. Not overly keen on
:15:19. > :15:29.Charlie's cake. That tastes better. That wings in presentation, that
:15:29. > :15:39.wins for at the taste. We now need to pick one winner.
:15:39. > :15:41.
:15:41. > :15:51.That one. Anything you would like to say to Charlie? I have got the
:15:51. > :15:51.
:15:51. > :15:57.gloves to prove it! The butter icing fell out. I will be back!
:15:57. > :16:02.am over the moon. The presentation it is not the best but it is all
:16:02. > :16:07.about the taste. Pepe Reina definitely said that it tasted
:16:07. > :16:11.unbelievable. It is not every day that you see Professional
:16:11. > :16:17.Footballers' baking cakes but they are showing you how easy it is to
:16:17. > :16:26.get involved with the appeal this year. Everything you need to know
:16:26. > :16:31.he's on our website. Take a look at our information on how to run at
:16:31. > :16:37.bake sale. Our business guru shows you how to run a successful bake
:16:37. > :16:47.sale. And then for inspiration and why not turn to the recipe of Gary
:16:47. > :16:52.Lineker? And then of course you need to sell it so how are you
:16:52. > :16:58.going to market your bake sale? We can help with that. There is a
:16:58. > :17:03.poster that you can download for the location and the date. So get
:17:03. > :17:11.started. You have to decide what you're going to bake. It could be
:17:11. > :17:15.anything you like. Then e-mail us and let us know how many you plan
:17:15. > :17:22.to bake and we will put that on to the have Totaliser. You have
:17:22. > :17:32.already been e-mailing in. One pair sold over 100 biscuits and cakes.
:17:32. > :17:34.
:17:34. > :17:40.Sally and Emma raised �58 with a bake sale outside their house.
:17:40. > :17:43.and these girls raised a lot of money selling flapjacks. Keep those
:17:43. > :17:52.coming in and we will add them to the Totaliser add the end of the
:17:52. > :17:55.show. Next, we all love a good book and probably many of us have read a
:17:56. > :18:00.Jaqueline Wilson story or seen in an adaptation of one of her books
:18:00. > :18:06.on the television. So when we were invited to a sneak preview of an
:18:06. > :18:11.exhibition, we could not resist. And to a better to show us around a
:18:11. > :18:20.than the lady herself? I am Jacqueline Wilson. We're here at a
:18:20. > :18:30.special exhibition. It is all about me. Luckily for us, Jacqueline has
:18:30. > :18:35.agreed to give us an exclusive look. Gold badge to win their Jaqueline
:18:35. > :18:40.Wilson is a multi- award-winning author. She is loved by millions of
:18:40. > :18:44.fans all around the world. She is so popular that in the UK at
:18:44. > :18:51.Jacqueline Wilson book is sold every 30 seconds. But her love for
:18:51. > :18:57.writing began at a young age. This is an exact replica of my
:18:57. > :19:03.childhood bedroom. It is strange to be here. These are my favourite
:19:03. > :19:12.books. I just had one shelf of books but I read them again and
:19:12. > :19:19.again. These are some of the childhood stories that I wrote.
:19:19. > :19:25.This I called and novel, but it is only 20 pages long. It is called,
:19:25. > :19:29.meet the maggots. When I was 17 I got the chance to work on an new
:19:29. > :19:36.teenage magazine which eventually was called Jackie and they said
:19:36. > :19:41.that it was called it after me. It was ages before I started to be
:19:41. > :19:49.successful. I wonder if you can guess which book actually made my
:19:49. > :19:54.name? I saw some photographs in my local newspaper about children in a
:19:54. > :20:02.home desperate to be fostered and I thought it would make a good idea
:20:02. > :20:09.for as story. I do not want any of Europe stinking deep! And he is not
:20:09. > :20:15.my dad. I always remember this silly way that I got the name
:20:15. > :20:20.Tracey. I was thinking about it one morning and knew that I wanted to
:20:20. > :20:29.call my girl Tracey, but what kind of surname would she have? I looked
:20:29. > :20:36.around my bathroom, should I call her Tracey to have brushed? The
:20:36. > :20:43.ideas got more and more easily. Then I washed my hair. And I do not
:20:43. > :20:53.have a shower attachment. I just used a beaker. And then I looked at
:20:53. > :20:57.
:20:57. > :21:02.it and suddenly thought, Tracy beaker.
:21:02. > :21:09.Jacqueline's writing is just half the story. Her books are brought to
:21:09. > :21:14.life by the illustrations. Nick and I have been great friends were the
:21:14. > :21:19.last 20 years since we first started to work together. I love
:21:19. > :21:25.these photographs of Nick as a little boy. And already doing
:21:25. > :21:32.wonderful illustrations when he was only about six. I usually write
:21:32. > :21:38.modern stories sold it is a challenge to write as the little
:21:38. > :21:43.Victorian girl. I had to be careful about all my Victorian facts. So I
:21:43. > :21:48.did a lot of research. Here are some of its Victorian books that I
:21:48. > :21:54.consulted was to up Jacqueline is not the only one who likes to write.
:21:54. > :21:59.She gets up to 200 fan letters each day. Sometimes people say such
:21:59. > :22:04.wonderful, touching things about sad circumstances in their own life
:22:04. > :22:10.and perhaps one of my books has helped them. That means the world
:22:10. > :22:17.to me. This is a replica of my writing room where I write all my
:22:17. > :22:22.stories now. That is my lovely little cat, Jacob. The next time
:22:22. > :22:28.you read one of my books you can just picture how we first got
:22:28. > :22:36.started. Straight after breakfast, with a notebook and a pen, lying
:22:36. > :22:40.back. It is a lovely life being a writer.
:22:40. > :22:45.I love Jacqueline Wilson! If you want to go to see the exhibition it
:22:45. > :22:50.is open now and if you are a Blue Peter badge holder at you can get
:22:50. > :23:00.in for free. Now back to business. After your pledges have all been
:23:00. > :23:04.
:23:04. > :23:10.sent in, we now know that the Totaliser total stands at... 14,711.
:23:10. > :23:17.That is amazing. That is brilliant. I have had the look at the online
:23:17. > :23:24.cookbook. And the recipe from Alesha Dixon looks great. Speaking
:23:24. > :23:30.of Alesha Dixon, are you a fan of Strictly Come Dancing, or X Factor?
:23:30. > :23:37.Next week we have grown -- run Erne Park from Britain's Got Talent on
:23:37. > :23:43.the show. You could e-mail us with your questions and could even get
:23:43. > :23:48.the chance to ask them live on the show. Next week Ed sheen and it is
:23:48. > :23:53.going to be here in studio to perform one of my favourite tracks.