:00:20. > :00:24.Coming up on today's show, we are celebrating Roald Dahl Day, join us
:00:24. > :00:28.for snooze-cum-bers and flobs throttle. Sarah Storey will be here
:00:28. > :00:38.to share the secrets of her amazing success. And I enter the fire of
:00:38. > :00:55.
:00:55. > :00:58.the Dragons' Den and come face-to- face with the dragons themselves.
:00:58. > :01:03.Welcome to Blue Peter. Today is Roald Dahl Day. 96 years ago today
:01:03. > :01:13.he was born and from then, he introduced us to his wonderful
:01:13. > :01:14.
:01:14. > :01:24.world and the wonderful characters we all know and love. Isabelle, you
:01:24. > :01:28.
:01:28. > :01:38.Can you make the Camera di float? That is amazing! Do not upset
:01:38. > :01:43.Isabelle. Which book are you from? Charlie and the chocolate Factory.
:01:43. > :01:49.What made you want to dress up as Charlie? He's one of my favourite
:01:49. > :01:53.characters. I just liked the way he writes things and Charlie is one of
:01:53. > :02:03.the best characters. You are clearly a chocolate fan. Yes.
:02:03. > :02:07.
:02:07. > :02:13.you share that? I would like to. That is a good answer. Harry, this
:02:13. > :02:18.is what Barney looks like before he goes into make-up! You must be warm
:02:18. > :02:23.under there. Why do you want to dress up as one of the twits?
:02:23. > :02:26.Because they are weird and strange. You have crackers and cookies in
:02:26. > :02:30.your beard. Stay away from Barney the dog. It's not just these guys
:02:30. > :02:34.dressing up as characters from Roald Dahl, even celebrities are
:02:34. > :02:41.getting in on the act. David Walliams recently dressed up as the
:02:41. > :02:45.BFG, the Big Friendly Giant and here we have our very own BFG,
:02:45. > :02:50.Keiron. What is your favourite bit of that book? When Sophie goes in
:02:50. > :02:54.the Queen's window cil and watches her sleep. You have done very well
:02:54. > :02:59.to keep these ears on all day. You have been having to balance your
:02:59. > :03:04.head just to Keetch them on your ears. If you like the BFG, you will
:03:04. > :03:09.love what we have here. Two pages from the original manuscript
:03:09. > :03:12.written by Roald Dahl. You can see that initially he wrote on yellow
:03:12. > :03:17.paper there in pencil. If we read that carefully, we have discovered
:03:17. > :03:22.that initially he wrote about a boy called Jodie. He then changed the
:03:22. > :03:28.character and named her Sophie after his granddaughter. That
:03:28. > :03:38.sounds sponking that does, Helen. Amazing. Amazeribulous. Fantabulozy.
:03:38. > :03:39.
:03:39. > :03:43.If you are wondering why I'm joined by two Oompa Loompas, from the
:03:43. > :03:48.Chocolate Factory. Roald Dahl's hand writing is here on the piece
:03:48. > :03:52.of paper where he invented this language that the BFG speaks. Most
:03:52. > :04:00.of my favourite words describe food. of my favourite words describe food.
:04:00. > :04:10.There is a recipe book out. It's called the Completely Revoltling
:04:10. > :04:14.
:04:14. > :04:18.Recipes. Frob Scotle is my favourite drink. You need eight
:04:18. > :04:23.kiwis. Need help with this. There's a spoon, a spoon for you, a spoon
:04:23. > :04:28.there. Would you like to help? Get your kiwis, half them and take your
:04:28. > :04:33.spoons and spoon them out into the middle of that bowl. There you go.
:04:33. > :04:38.You need to do eight, so 16 halves in total. There you go. You have a
:04:38. > :04:43.kiwi. The messier the better. You are quite scary, Matilda, but you
:04:43. > :04:50.are being nice today, aren't you? Yes. The messier the better because
:04:50. > :04:54.we want it to look chunky and gross. That's the idea. Who cares, make
:04:54. > :04:59.mess, it's nice. How are you doing with that? The riper the better
:04:59. > :05:04.that, way you don't squirt people in the face. Brilliantly, here is
:05:04. > :05:06.one somebody else scooped out one somebody else scooped out
:05:06. > :05:10.earlier. Let me move that across. That is what it should look like
:05:10. > :05:16.when you have scooped out your kiwis. I think that looks really
:05:16. > :05:26.cool. Get some limes. You need one- and-a-half. Squeeze that in the
:05:26. > :05:29.
:05:29. > :05:34.middle over the top like that. biggest lime on earth. A lime and a
:05:34. > :05:40.half in. Then the fun bit. We mash it. The idea is to make it look
:05:40. > :05:45.like frogspawn. So once it's mashed, it looks disgusting but smells nice,
:05:45. > :05:49.pour it into a jug like this. Oh! Sophie talks about the flavour in
:05:49. > :05:54.the story as being raspberry but we've got some strawberry yoghurt
:05:54. > :05:59.here. You can use any yoghurt you like. Pour that into the middle and
:05:59. > :06:03.give it a stir. You want this to look as gross as possible. You take
:06:03. > :06:09.your food colouring, green obviously, and poir that into the
:06:09. > :06:16.wot Tom of the glass -- pour that into the bottom of the glass. Let
:06:16. > :06:20.yourself go! Pour your frobscottle in like that. It needs some fizz,
:06:20. > :06:26.so here is some lemonade. Thought that was going to fizz out then! A
:06:26. > :06:33.tiny amount of fizz and then an extra bit of fizz with some Cream
:06:33. > :06:38.Soda. So everything is in here, kiwi, lime, yoghurt, lemonade and
:06:38. > :06:44.Cream Soda to make it fizz at the top. Then find somebody willing to
:06:44. > :06:49.drink it. Helen Skelton, would you like to come in, please? Thanks,
:06:49. > :06:56.team. It looks like snot. Shall I taste it, yes or no? ALL: Yes.
:06:56. > :07:00.Thanks, team. What do you think? It's gross isn't it? Bit lumpy.
:07:00. > :07:05.Spwhr If you want to put some coloured sweets in the bottom, you
:07:05. > :07:08.can achieve this layered effect. You try that. More details on how
:07:08. > :07:11.to make that on the Blue Peter website. It's not just this stuff
:07:11. > :07:18.Roald Dahl wrote about, he also wrote about something called
:07:18. > :07:24.snozzcumbers, they look a bit like this, but we don't have any idea
:07:24. > :07:30.what they actually taste like. We want to hear from you, what do you
:07:30. > :07:35.think they taste like? E-mail us. Anything you like. No, you are not
:07:35. > :07:41.convinced? That's lovely. Snozzcumbers take like caramel and
:07:41. > :07:45.grandma armpit, something gross, what do you think?! Get in touch.
:07:45. > :07:50.Trogfilth! If you know what that means, get in touch and we'll
:07:50. > :07:53.mention you at the end of the show. Here we face our fears and recently,
:07:53. > :08:03.I went nose-to-nose with the dragons from the TV show Dragons'
:08:03. > :08:08.
:08:08. > :08:12.These are the dragons, five of the most richest and business experts.
:08:12. > :08:18.Collectively, they are worth billions. Every year, 100
:08:18. > :08:23.entrepreneurs enter the den in an attempt to convince these to part
:08:23. > :08:27.with their cash. You are talking rubbish. Some succeed, but for most,
:08:27. > :08:31.they go home with the famous catch phrase ringing in their ears.
:08:31. > :08:35.are not going to make the numbers you think. Disappointing and
:08:35. > :08:39.insulting. For that reason, I've got to say... I'm out. The good
:08:39. > :08:45.news for me is that I'm definitely in today. We've got an exclusive
:08:45. > :08:50.backstage pass to the new set of the latest series of Dragons' Den.
:08:50. > :08:54.It's right behind these doors, just a few steps away from the Blue
:08:54. > :08:58.Peter studios. Also in there are the five dragons and I'm going to
:08:58. > :09:01.get some tips on how to become a young successful entrepreneur.
:09:01. > :09:05.Dragons' Den was originally filmed in a real warehouse. As it became
:09:05. > :09:10.more successful, they moved the show into a TV studio and created
:09:10. > :09:16.the old warehouse down to the last detail. Stand by, ladies and
:09:16. > :09:20.generals, here we go... This is the gantry. From here, you can get a
:09:20. > :09:25.good look at the studio which is the Dragons' Den. You can see the
:09:25. > :09:30.five dragons' chairs. From there they decide whether they are going
:09:30. > :09:34.to make or potentially break somebody's future. Not a sight of a
:09:34. > :09:41.single dragon, that's because they are this make-up so we can have a
:09:41. > :09:45.nosey around. It's about who wins, not about who
:09:46. > :09:48.competes. Every entrepreneur's Den journey starts at the famous stairs.
:09:48. > :09:53.This year, things are different. The entrepreneurs used to go up.
:09:53. > :09:59.Now they have to go down which is definitely more scary because it's
:09:59. > :10:06.a bit like going into the dragon's lair.
:10:06. > :10:16.Pfft... Each dragon, Duncan Bannatyne, Hilary Davey, though owe
:10:16. > :10:17.
:10:17. > :10:20.paf it is, Debra Meaden have granted me some time in the Den. --
:10:20. > :10:26.Theo Pafitis. How did you get started in business? I started in
:10:26. > :10:31.business when I was 14 at school because I was a little bit...
:10:31. > :10:35.Challenged at school because I was dyslexic. To keep me out of trouble,
:10:35. > :10:40.they let me start the school tuck shop and I ran that for two years.
:10:40. > :10:45.I liked running the tuck shop, being a shopkeeper, I liked
:10:45. > :10:48.business and went back into retail. I was actually brought up in
:10:48. > :10:54.business. My parents had businesses and I was kind of forced to help
:10:54. > :11:01.out from a very young age. What would you say is the secret to your
:11:01. > :11:04.success? I if I told you that, you would know my secret. It's easy.
:11:04. > :11:09.Focus, self-sacrifice, hard work and tenacity.
:11:09. > :11:12.I think the secret is keeping it quite simple and not
:11:12. > :11:15.overcomplicating it. I think everybody says about having a huge
:11:15. > :11:18.business plan. If you can't summarise your business on the back
:11:18. > :11:23.of a matchbox, then I don't think you should start it. My top tip
:11:23. > :11:27.would be, don't rush it, try loads of thing, find the one that really
:11:27. > :11:30.rocks your boat and gets you excited and you want to talk to
:11:30. > :11:34.everybody about, your mum, your dad, your friends, and that's the
:11:34. > :11:38.direction you should be going in. How do you define somebody that's
:11:38. > :11:43.successful? Is it down to how much money they make? None of it is to
:11:43. > :11:48.do with money. My philosophy is you chase money, it runs away. Now,
:11:48. > :11:53.Sophie has sent us an e-mail and asks, when I grow up, I want to be
:11:53. > :11:57.a trader and sell items that I've created myself. What type of
:11:57. > :12:01.products sell best? You have got to come up with a product that enough
:12:01. > :12:04.people want to buy to make it a market. To be honest, it could be
:12:04. > :12:09.anything. It doesn't have to be new or different, but it has to have a
:12:09. > :12:14.reason why people want to buy yours. Ashley has been in touch to say, I
:12:14. > :12:18.want to go into the video game industry, and has a few good ideas
:12:18. > :12:23.for games. Do you have any tips for Ashley? Well, Ashley, video game
:12:23. > :12:26.business, very, very tough, lots of people doing it, lots of developers
:12:26. > :12:29.out from at the moment. If you have not been many the industry before,
:12:29. > :12:33.I would suggest working for a gaming company first, gain
:12:33. > :12:37.experience and knowledge and then go and do something on your own.
:12:37. > :12:44.Thomas wants to know what's the best thing you have ever invested
:12:44. > :12:47.in? Actually the best thing I ever invested in is me. Invest in
:12:47. > :12:52.youshes and realise that you are the only person that with make your
:12:52. > :12:57.fortune. Nobody's going to wake up today and say, I'm going to make
:12:57. > :13:01.money for Thomas. This is the weirdest interview I've conducted
:13:01. > :13:05.here. I feel exposed. Is it nerve- racking? Yes, stand up here, it's
:13:05. > :13:10.weird. I've always wanted to pitch to the dragons because I think they
:13:10. > :13:16.would be easy to sell to. I won't sit down, don't worry. I'll be a
:13:16. > :13:21.dragon. Sit there. Am I allowed to? It's like sitting on the Queen's
:13:21. > :13:25.throne. Well, it is because you are in Theo's. Don't tell him.
:13:25. > :13:32.Peter. I want �5,000 of your money today for an amazing idea. Now, if
:13:32. > :13:38.I can get �5,000 from you today, and gave you �10,000 back tomorrow,
:13:38. > :13:41.would you be in? I'm in. You seem like a lovely fella, I'll give you
:13:41. > :13:46.�10,000. Deal. Thank you very much. Nice doing business with you.
:13:46. > :13:50.That's how I roll, that's why I've got no money. I think I would make
:13:50. > :13:54.an excellent sixth Dragon, skint but successful. They continue
:13:54. > :14:04.grilling the newest entrepreneurs as they continue to make the new
:14:04. > :14:07.
:14:07. > :14:13.I'd be a terrible Dragon. But if somebody stands in front of you and
:14:13. > :14:21.have worked hard, I would say yes, take the money. But business is
:14:21. > :14:27.making money, not taking it. Our next guest has won 11
:14:27. > :14:37.Paralympic gold medals, it's Sarah Storey, one of Britain's most
:14:37. > :14:39.
:14:39. > :14:45.Lovely to see you. Have a seat. You have had a phenomenally successful
:14:45. > :14:52.career so far. Listen to those gold medals jangle! You picked up four
:14:52. > :14:57.in London, but so far you have got 22 Olympic medals, 20 world titles.
:14:57. > :15:01.Do you lose track? Absolutely. Of the medals are engraved with road
:15:01. > :15:06.cycling or track cycling. When I won the second one on each, I put a
:15:06. > :15:13.safety pin in the back. This one was for the road race on my final
:15:13. > :15:18.day of competition. Her look at her nails! Can you remember much about
:15:18. > :15:22.the races? On the track, you go into autopilot because you are
:15:22. > :15:27.making your best effort without too many thoughts clouding you. With
:15:27. > :15:31.the crowds the way they were, you need to be able to focus. I can't
:15:31. > :15:34.remember a huge amount about the races in the Velodrome, I can
:15:34. > :15:39.remember more about the celebrations afterwards! I remember
:15:39. > :15:45.a lot more about the road events, especially the road race, where
:15:46. > :15:51.girls -- I was on my way for -- on my own for a long time. In 1992 you
:15:51. > :15:55.appeared on Blue Peter as a 14- year-old. This is what happened.
:15:55. > :15:59.The youngest gold medallist in the British Paralympic team is 14-year-
:15:59. > :16:03.old swimmer Sarah Bailey from Cheshire. How difficult is it to
:16:03. > :16:08.swim with one hand? I have never known any different, I was born
:16:08. > :16:13.like this so it doesn't affect me. You were still a swimmer! At the
:16:13. > :16:21.Luque. Funny to watch that back. Why did you switch from swimming to
:16:21. > :16:26.cycling? Pin 2005, I started to get a series of infections. I used a
:16:26. > :16:30.bike to stay fit. Being competitive, I entered a few races and
:16:30. > :16:34.eventually won a couple of European titles. I spoke with my swimming
:16:34. > :16:38.coach and we decided that I should get on my bike. A lot of people
:16:38. > :16:43.dedicate their lives to getting Olympic gold, you get it and then
:16:43. > :16:49.you keep going. What makes you keep training, keep it in in those
:16:49. > :16:53.hours? I love sport, I've always loved it. When I was six years old,
:16:53. > :16:57.I just wanted to be an athlete and I didn't care which sport. That
:16:57. > :17:04.probably helped me change sport. Although this is the end of a
:17:04. > :17:07.journey, mission accomplished in terms of this, the R one to be the
:17:07. > :17:11.best I can be. I love racing and the idea that we could do this
:17:11. > :17:15.forever would be brilliant, but I know one day I will have to retire.
:17:15. > :17:20.We've seen you as a 14-year-old girl who had that dream to have
:17:20. > :17:24.these gold medals and all these years later, here you are. Did you
:17:24. > :17:28.believe you would achieve it? never expected it. If you had told
:17:28. > :17:32.me then that I would be sat here 20 years later almost to the day with
:17:32. > :17:38.these medals and a completely different sport, I would have
:17:38. > :17:42.laughed. It has been a fantastic journey so far. We wanted to say
:17:42. > :17:52.thank you route for inspiring so many people by awarding you with
:17:52. > :17:53.
:17:53. > :17:59.our highest accolade and it is a Wow! Thank you very much. My
:17:59. > :18:06.goodness. I never thought I would get one of these. Thank you.
:18:06. > :18:09.can't wait to see what you do in four years. Now, we know you work
:18:09. > :18:16.very hard and you are dedicated and committed so I wanted to reward you
:18:16. > :18:19.with a little treat. Ever since I was little, I've been fascinated
:18:19. > :18:24.with statues and sculptures. Who were those people and what was it
:18:24. > :18:29.about them that meant they had a sculpture? And can I have one?
:18:29. > :18:34.Apparently, because I've been at CBBC for over 10 years, I qualified.
:18:34. > :18:39.Helen has had a statue made of me and she told me it was a little bit
:18:39. > :18:49.special. Me, a little bit special! But I'm not entirely sure where the
:18:49. > :18:51.
:18:51. > :18:57.gallery is. Fancy that! This is it. You must be Mick. You knew I was
:18:57. > :19:02.coming. I did. You are a sculptor. I am and I have been working on
:19:02. > :19:08.something for you for a week. me see what you've done. That is
:19:08. > :19:14.one of mine. That is a sculpture? That is one of my sculptures.
:19:14. > :19:20.Little special! Helen Skelton, very clever. That is incredible. And it
:19:20. > :19:24.is actually a micro sculptor. -- Nick is. How do you sculptor
:19:24. > :19:30.something like this? We are basically going to make one of
:19:30. > :19:34.these. In your workshop? Yes., and look. His sculptures are hot
:19:34. > :19:40.property. Whilst individual figures are only the size of a 10 pence
:19:40. > :19:46.piece, they sell for up to �1,800. He makes them all by hand and
:19:46. > :19:52.doesn't even use a magnifying glass. OK, where do we start? This is just
:19:52. > :19:57.normal garden wire. By bending three pieces of wire into shape, we
:19:57. > :20:00.quickly make the sort of why a skeleton. Then it is time to add a
:20:00. > :20:07.bit of meat to the bones and that is done by winding cotton thread
:20:07. > :20:13.around the wire over and over and over again. You can see we both
:20:14. > :20:19.have a concentrating face. Lots of winding later and my Mini Barney is
:20:19. > :20:23.shaping up. Obviously you haven't got a head or feet. His feet are
:20:23. > :20:32.going to come from Nick's collection of pieces from of toy
:20:32. > :20:37.soldiers. About there? Per effect. It is so difficult. You're getting
:20:37. > :20:42.the technique. That is me. It is me with no clothes on. I wouldn't mind
:20:42. > :20:46.wearing some clothes. We will put some clothes on. He gets tailor-
:20:46. > :20:52.made clothes by look wrapping paper around his body. His paper clothes
:20:53. > :21:00.are about one thousandth the size of my real clothes. That is cool.
:21:00. > :21:04.One more thing, I nearly forgot my hat. Now he has got his hat on,
:21:04. > :21:10.mini Barney is taking shape, but he is looking a bit pale. Time for
:21:10. > :21:13.some colour. Nick started making my Chris Scott just as a hobby to
:21:13. > :21:18.entertain his children. Who would have thought some thinkers --
:21:18. > :21:23.something so small could become so big? How is that? Great. Looking
:21:23. > :21:30.good. I'm pretty happy with that for a first attempt, but I can't
:21:31. > :21:36.wait to see what Nick has made for wait to see what Nick has made for
:21:36. > :21:41.us. This is what I've made of you. Look at that! Look how small he is!
:21:41. > :21:46.He has got to be the smallest man you have ever made. He is, the
:21:46. > :21:51.smallest thing I've ever made. like that you've used as a -- a
:21:51. > :21:56.Blue Peter badge. It gives you a real idea of how small these
:21:56. > :22:01.characters are. I had to use a Blue Peter badge, really. The finishing
:22:01. > :22:04.touch is to frame it. There we go. Thank you so much. At salute
:22:04. > :22:09.Thank you so much. At salute pleasure. The last thing to do is
:22:09. > :22:14.find a place for it in the Blue Peter studio. I can't work out
:22:14. > :22:18.where he got his inspiration from. I always sit like this! He has
:22:18. > :22:23.absolutely nailed it. The only difference is that this isn't the
:22:23. > :22:30.real Barney the dog. He would fall off the badge. Khuner what is
:22:30. > :22:37.great? You can try it at home. The attention to detail... Look at what
:22:37. > :22:41.he can achieve. For I absolutely love this guy on the moped. It has
:22:41. > :22:44.got the detail of the lamp on the front. Amazing talent. If you think
:22:44. > :22:51.front. Amazing talent. If you think about the size, this is an ordinary
:22:51. > :22:56.10 pence piece. This Mermaid is sat on a real shell. Lookout tiny.
:22:56. > :23:00.love that he's used a real shell. This was a real butterfly. Imagine
:23:00. > :23:04.if that was a kite! The best kite if that was a kite! The best kite
:23:04. > :23:09.ever. He is the most creative guy I've ever met. If you would like to
:23:09. > :23:13.get involved in a brand new competition, this is your chance to
:23:13. > :23:15.work alongside Aardman Animation. They have created Shaun the Sheep
:23:15. > :23:19.and Pirates In An Adventure With Scientists. By but they are not
:23:19. > :23:23.asking for your drawing skills, they want you to get creative and
:23:23. > :23:28.make a soundtrack. If you like music, this is the competition for
:23:29. > :23:32.you. It is a fantastic prize. The winners will be split into two
:23:32. > :23:36.categories, younger and older children. They want you to write
:23:36. > :23:41.the soundtrack for some films involving their favourite
:23:41. > :23:48.characters, Wallace and Gromit. This is a little clip of the sort
:23:48. > :23:53.of thing you will be looking at. There's no sound at all on there.
:23:53. > :23:57.That will be your job. You will bring that to life by playing some
:23:57. > :24:02.music or adding some effect. There's no music, no bangs, trains
:24:03. > :24:07.make noises. It is entirely up to you. If you would like to give this
:24:07. > :24:17.a go, but you need a few tips, we thought about that. This is
:24:17. > :24:38.
:24:38. > :24:48.A very simple, dark, low chords or notes makes something sombre. If
:24:48. > :24:55.
:24:55. > :25:02.you do that... You know you're in JAUNTY MUSIC. You immediately know
:25:02. > :25:11.you are in a different mood. That is the main task. Good day's work!
:25:11. > :25:16.We are bang on. Target! Any time you hear footsteps or a door
:25:16. > :25:23.closing, all of those sound effects have been created and that process
:25:23. > :25:31.is called foaling. Any time you see in action on the film, a door
:25:31. > :25:41.closing, that is a sound effect. You hear a clunk or footsteps. They
:25:41. > :25:51.
:25:51. > :25:55.If you do want to enter that competition, you need to get your
:25:55. > :26:00.teachers to sign you up because you have to be working in a group. You
:26:00. > :26:04.have until December 3rd to enter. It is a fantastic prize. The top
:26:04. > :26:09.six will go to art and an animation studios and the winners will come
:26:09. > :26:13.to the BBC and see their soundtrack professionally recorded. We will
:26:13. > :26:19.play them on Blue Peter. You can hang out here. The details are on
:26:19. > :26:25.the Blue Peter website. That rounds off a frumptious show! We will now
:26:25. > :26:31.talk about snozzcumbers. We asked you today tell us what you think
:26:31. > :26:35.they taste like. Grade says he thinks they smell like her sweaty
:26:35. > :26:39.socks after peak with a hint of manure. Adams says he thinks
:26:39. > :26:47.snozzcumber tastes like a mix between Quartet, would, paint and
:26:47. > :26:55.chlorine. Jess says I think a snozzcumber tastes like a mango
:26:55. > :27:00.crossed with school dinners gone cold. This guy said, this is
:27:00. > :27:06.normal! Louise says it would taste like slugs deep fried in chocolate
:27:06. > :27:11.sauce. This one has taken some thinking. Scott. I think
:27:11. > :27:18.snozzcumber tastes like egg, grapes, chocolate and frog's legs. I would
:27:18. > :27:23.be that! Ed and chocolate is an interesting mix. Snozzcumbers taste
:27:23. > :27:28.like ladybirds eyeballs, snails line and the spiders bottom.
:27:28. > :27:36.Finally, Katie says they taste like strawberry, orange juice and bird
:27:36. > :27:40.pool. Thank you! That is it for today. This is what is coming next
:27:40. > :27:46.week. We will take a look behind the scenes of the brand new series
:27:46. > :27:51.of Leonardo. We have inside information. And Johny Pitts will