0:00:06 > 0:00:07Double, double, toil and trouble
0:00:07 > 0:00:09Fire burn and cauldron bubble.
0:00:09 > 0:00:12Today's show is going to be a Halloween spook-tacular!
0:00:12 > 0:00:15And there'll be lots of ghostly goings on.
0:00:15 > 0:00:18- Whoa!- Whoa!- It's a bit hot in here. - Barney!- What?
0:00:30 > 0:00:33SHE BELLOWS
0:00:34 > 0:00:37WOLF HOWLS, THUNDER RUMBLES Hello!
0:00:37 > 0:00:39Trick or treat?
0:00:39 > 0:00:40HE CACKLES FIENDISHLY
0:00:40 > 0:00:41Wow!
0:00:41 > 0:00:43- R... Radz.- What?
0:00:43 > 0:00:45- Are you OK?- Fine, yeah. - OK, we're live,
0:00:45 > 0:00:48it's our Halloween special and we've got loads of spooky fun coming up.
0:00:48 > 0:00:52Feast your eyes, my friends, upon this wonderful delicacy.
0:00:52 > 0:00:56We're going to call it a Halloween muffin with a difference,
0:00:56 > 0:00:58- a trick, in fact. - We like a trick at Halloween.
0:00:58 > 0:01:00Also, there's going to be a lovely treat for you.
0:01:00 > 0:01:04We've got a performance to celebrate the festival of light, Diwali.
0:01:04 > 0:01:06That's coming up later in the show. It's beautiful.
0:01:06 > 0:01:09We're also celebrating Max and Barney's big day out.
0:01:09 > 0:01:12Max is our competition winner and that is him
0:01:12 > 0:01:13having a whale of a time.
0:01:13 > 0:01:15- He's driving the train. - As well as that,
0:01:15 > 0:01:18we're going to, of course, be playing our favourite game.
0:01:18 > 0:01:21It's a spooky Spot Shelley. If you can see her later in the show,
0:01:21 > 0:01:23get online and let us know where she is.
0:01:23 > 0:01:26- You've probably noticed we're dressed up.- Mm-hm.
0:01:26 > 0:01:29I've come as Count Dracula. Linds, you've come as...?
0:01:29 > 0:01:31I'm a spooky, spidery witch lady. I made it up.
0:01:31 > 0:01:35- And...- Barney... Oh, has he not showed up for the live show?
0:01:35 > 0:01:37- Where is he?- Hello!- Hey!
0:01:37 > 0:01:39- There he is.- Great costume, dude.
0:01:39 > 0:01:43What are you going to be getting dressed up as this Halloween?
0:01:43 > 0:01:46Jump online and let us know. We'll read out as many as we can later on.
0:01:46 > 0:01:50- Radz?- Yeah?- Barney's a ghost. - Yeah, I know, it's awesome.
0:01:50 > 0:01:53- Absolutely awesome, mate. - No, no, as in, he's a ghost.
0:01:53 > 0:01:55- Great costume, love it.- Look.
0:01:55 > 0:01:57PSYCHO VIOLIN SCREECH, BARNEY CACKLES
0:01:57 > 0:01:59LINDSEY SQUEALS Goodness, how's he done that?
0:01:59 > 0:02:02I'm only kidding, I'm not a real ghost, I'm actually over there,
0:02:02 > 0:02:03- in a different part of the studio.- Oh!
0:02:03 > 0:02:05- Barney!- It's a very clever thing, isn't it?
0:02:05 > 0:02:08- That was a good trick. - Say hello to Pepper's ghost.
0:02:08 > 0:02:11It's an old technique used in stage in Victorian times named
0:02:11 > 0:02:13after the guy that developed it, John Henry Pepper.
0:02:13 > 0:02:17He discovered that if you were to put a piece of glass on a stage
0:02:17 > 0:02:18and then used some clever lighting,
0:02:18 > 0:02:20you can make it look like there's a ghost on the stage.
0:02:20 > 0:02:23Wait, how does this actually work? I don't understand.
0:02:23 > 0:02:25I'm glad you asked that, Lindsey.
0:02:25 > 0:02:28Light doesn't travel through glass, even though you think it does.
0:02:28 > 0:02:30It kind of gets stuck halfway and creates a reflection.
0:02:30 > 0:02:32It's a little bit like when you're on a train.
0:02:32 > 0:02:34When you're on a train journey, you look out the window,
0:02:34 > 0:02:36you can't really see your reflection, can you?
0:02:36 > 0:02:38No, unless you go through a tunnel.
0:02:38 > 0:02:39When it's dark on the other side,
0:02:39 > 0:02:41it then makes your reflection stand out even clearer.
0:02:41 > 0:02:44I'll give you an example. Let's lose the lights on my side of the studio.
0:02:44 > 0:02:47- OK.- You'll see that my reflection in your shot completely disappears.
0:02:47 > 0:02:48- Yeah.- Wow!
0:02:48 > 0:02:51But if we bring the lights up again on my side,
0:02:51 > 0:02:53- you'll notice that I start to reappear again.- Whoa!
0:02:53 > 0:02:54That is so clever.
0:02:54 > 0:02:56Also, this sheet of glass here is angled at a 45 degree,
0:02:56 > 0:02:59so the camera that's shooting over here... This is Rob, by the way.
0:02:59 > 0:03:02- Say hi, Rob.- Hi, Rob!- Hey! - He's shooting through the glass,
0:03:02 > 0:03:04so he looks at you as normal, but because it's a 45-degree angle,
0:03:04 > 0:03:07it reflects this way and it picks me up as well when the lights are on.
0:03:07 > 0:03:09- Ah!- A very clever thing, Pepper's ghost.
0:03:09 > 0:03:10- It's cool, isn't it?- That's amazing.
0:03:10 > 0:03:13You don't need a big sheet of glass at home to do this.
0:03:13 > 0:03:15You can use it yourself using some plastic
0:03:15 > 0:03:17and a smartphone or a tablet.
0:03:17 > 0:03:19Here we have our smart tablet and you can see
0:03:19 > 0:03:21there's a bit of glass there that's shaped in a cone.
0:03:21 > 0:03:25The light coming up is reflected at a 45-degree angle onto the plastic
0:03:25 > 0:03:28and it creates the illusion of a 3D Shelley, look at this.
0:03:28 > 0:03:30Look at Shelley!
0:03:30 > 0:03:32How good is that?
0:03:32 > 0:03:35- It's really clever, isn't it? - She's dancing.- An actual hologram.
0:03:35 > 0:03:37Oh, I've spotted Shelley.
0:03:37 > 0:03:38No, this doesn't count as Spot Shelley.
0:03:38 > 0:03:40You've got to see her later on in the show.
0:03:40 > 0:03:43- This is just a lovely, dancing, spooky Shelley.- I love her.
0:03:43 > 0:03:46If you'd like to create your own 3D hologram Shelley,
0:03:46 > 0:03:48all you've got to do is head online...
0:03:49 > 0:03:52- There she is right there. I spotted Shelley.- You didn't.- OK.
0:03:52 > 0:03:54If you want to, you can create the Blue Peter ship as well.
0:03:54 > 0:03:56- Go and have some fun, impress your friends.- That is amazing.
0:03:56 > 0:03:59It's worth saying that this is done really well if you're in the dark,
0:03:59 > 0:04:01which is getting much easier at the moment,
0:04:01 > 0:04:03because the nights are so much darker and colder and longer,
0:04:03 > 0:04:05so we thought, you know what?
0:04:05 > 0:04:07It's time to put the Blue Peter Garden to bed
0:04:07 > 0:04:09and who better for the job?
0:04:09 > 0:04:11- George!- George! - I love George!- Legend.
0:04:13 > 0:04:16This year, we've been busy in the Blue Peter Garden.
0:04:16 > 0:04:18There's been loads of planting and growing
0:04:18 > 0:04:21with the help of expert gardener George.
0:04:22 > 0:04:25So now that it's October, it's time for George and I to get back
0:04:25 > 0:04:28into the Blue Peter Garden and get it all ready for winter.
0:04:28 > 0:04:32I've got to say, it feels a bit different to the summer out here.
0:04:32 > 0:04:35Lindsey, what are you wearing?
0:04:35 > 0:04:36Oh, I thought I'd wrap up warm.
0:04:36 > 0:04:38It's a bit chilly for gardening today, George.
0:04:38 > 0:04:40If you're wearing all that and you still get cold,
0:04:40 > 0:04:41what do you think the plants are like?
0:04:41 > 0:04:44- They get cold too, you know. - Do they really?
0:04:44 > 0:04:46Yes, that's why we've come out here, to put the garden back to bed.
0:04:46 > 0:04:49I'll go and get the tools and I'll meet you by the beans.
0:04:49 > 0:04:51He's getting bossy.
0:04:51 > 0:04:53Putting the garden to bed
0:04:53 > 0:04:55is basically getting it ready for winter
0:04:55 > 0:04:57and George is going to show us how.
0:05:00 > 0:05:01Lindsey, what are you wearing?
0:05:01 > 0:05:03No, George, we've done that joke.
0:05:03 > 0:05:07- These are just my actual clothes. - OK...
0:05:07 > 0:05:09- Anyway, there's three steps to putting the garden to bed.- OK.
0:05:09 > 0:05:11One is harvesting,
0:05:11 > 0:05:15the other is cleaning up and the other is composting.
0:05:15 > 0:05:17OK, we're going to have a busy day. What's up first?
0:05:17 > 0:05:19Step one, harvesting.
0:05:20 > 0:05:24All summer, the BP Garden has been growing some super-tasty treats
0:05:24 > 0:05:27and now it's time to pick the last of them,
0:05:27 > 0:05:28just like these beans.
0:05:28 > 0:05:30- BOTH:- Whoa!
0:05:30 > 0:05:32- Jackpot.- Nice!
0:05:32 > 0:05:35George, if we didn't pick these and we left these beans here all
0:05:35 > 0:05:38- of winter, what would happen to them?- They'd just die.- Really?
0:05:38 > 0:05:40They wouldn't grown and they'd just shrivel up.
0:05:40 > 0:05:43- It's better to pick them and eat them, basically?- Yep.- Great.
0:05:44 > 0:05:46Wow, look at this one!
0:05:46 > 0:05:49Things like beans and rosemary grow late into the year,
0:05:49 > 0:05:53so we're taking them out before the weather turns really cold.
0:05:53 > 0:05:54- So here?- That'd be good.
0:05:56 > 0:05:57Oh!
0:05:58 > 0:06:00That's bigger than my actual face.
0:06:00 > 0:06:02GEORGE CHORTLES
0:06:02 > 0:06:04Harvesting has "bean" a real pleasure.
0:06:04 > 0:06:07"Bean", geddit? No.
0:06:07 > 0:06:09OK, I'm going to leave the gags to George.
0:06:09 > 0:06:12Next job, it's time to get cleaning.
0:06:12 > 0:06:13Why do we have to clean up?
0:06:13 > 0:06:16- Basically, we need to get everything out of here.- OK.
0:06:16 > 0:06:19Some plants, such as the purple sprouting broccoli,
0:06:19 > 0:06:22we have to keep in, because it will actually grow over the winter.
0:06:22 > 0:06:23- OK. Let's get to work.- Yeah!
0:06:24 > 0:06:27So that the BP Garden is in good shape for next spring,
0:06:27 > 0:06:30we're taking out all the plants and their roots
0:06:30 > 0:06:32that won't survive the cold months ahead.
0:06:33 > 0:06:37- Oh, hello, look at that root. - Whoo!- Whoa!
0:06:37 > 0:06:41Oh, that's a great one, Linds. Nice.
0:06:41 > 0:06:44But everything we dig up won't go to waste,
0:06:44 > 0:06:48because autumn is the perfect time to create a compost heap.
0:06:48 > 0:06:49When we're cleaning the garden up,
0:06:49 > 0:06:53we're putting all the things we get from the garden into the heap.
0:06:54 > 0:06:57So all the plants are piled up in a container.
0:06:57 > 0:07:00These will then rot and one day become compost...
0:07:00 > 0:07:02I'm just going to work the ground.
0:07:02 > 0:07:04..which we can then spread all over the garden
0:07:04 > 0:07:06to provide food for plants.
0:07:07 > 0:07:09But we're not finished there,
0:07:09 > 0:07:13because this is Halloween and that can only mean one thing.
0:07:13 > 0:07:16FIENDISH LAUGHTER Bats.
0:07:16 > 0:07:19Whoo, that's actually quite scary.
0:07:19 > 0:07:21At this time of year, bats are on the lookout for a warm place
0:07:21 > 0:07:26to stay for the winter, so George has brought along bat expert Steve
0:07:26 > 0:07:29and they're both dressed as bats and I don't really know why.
0:07:30 > 0:07:32We've got nearly a little Batman here
0:07:32 > 0:07:35and you've got a real-life one there, Steve. Can we have a look?
0:07:35 > 0:07:37Yeah, that's right, here he is.
0:07:37 > 0:07:40- That's amazing.- He's tiny. Is this a baby bat?
0:07:40 > 0:07:42No, this is a full-grown adult pipistrelle,
0:07:42 > 0:07:46so these are the ones you'd normally see flying around your garden.
0:07:46 > 0:07:49Well, that's not scary at all. They're actually quite cute.
0:07:49 > 0:07:52One of the ways we can provide a home for bats is by putting up
0:07:52 > 0:07:57bat boxes in our gardens and they don't have to be as big as this one.
0:07:57 > 0:07:59This is rather a large one, quite heavy one and you can get
0:07:59 > 0:08:03- probably 50-60 bats in a box like that.- Really?- Absolutely.
0:08:03 > 0:08:07So these are perfect to get them into your garden and attract bats
0:08:07 > 0:08:08to really join in, basically?
0:08:08 > 0:08:10Absolutely, it's perfect, yeah.
0:08:10 > 0:08:13I think it's safe to say that the garden is well and truly
0:08:13 > 0:08:16- ready for winter, isn't it?- Yeah. - Thanks for teaching me the ways.
0:08:16 > 0:08:18Also, George, you didn't know we were going to do this,
0:08:18 > 0:08:20but a little surprise - we just want to thank you,
0:08:20 > 0:08:22because you have done so much for Blue Peter.
0:08:22 > 0:08:25You have changed our garden from zero to hero,
0:08:25 > 0:08:30so we would like to give you your very own Blue Peter silver badge.
0:08:31 > 0:08:33- Are you speechless?- Thank you!
0:08:33 > 0:08:38- Thank you! - I've never seen you quiet!
0:08:38 > 0:08:40- Well done.- Thank you!
0:08:43 > 0:08:46Well done, George, and that, by the way, has got me
0:08:46 > 0:08:48in the mood for the outdoors and if it's done you as well,
0:08:48 > 0:08:51then you will love our Fan Club straight after the show, where we're
0:08:51 > 0:08:55going to have a web chat with the three presenters from Autumnwatch.
0:08:55 > 0:08:57By the way, I think George will be one of those.
0:08:57 > 0:08:58With that in mind, by the way,
0:08:58 > 0:09:03this pumpkin here was harvested from the Blue Peter garden itself,
0:09:03 > 0:09:06so why not turn that into a Blue Peter bake?
0:09:06 > 0:09:07Feast your eyes, my friends,
0:09:07 > 0:09:12upon our very own pumpkin trick-or-treat mini muffins.
0:09:12 > 0:09:14If I break this open here,
0:09:14 > 0:09:18you can see that we have inside there... What's that one?
0:09:18 > 0:09:22I reckon that's a pickle, a pickled onion! That one would be a trick.
0:09:22 > 0:09:24- Guys, are you up for a little bit of making?- Yeah.
0:09:24 > 0:09:26- Are you up for a little bit of baking?- Yeah.
0:09:26 > 0:09:29High five, Becca. High five, Scarlett.
0:09:29 > 0:09:35Let's rock and roll. For this, you will need the following ingredients.
0:09:35 > 0:09:36You can see them all there.
0:09:36 > 0:09:38There's a lot of them, so pause your TV at this point
0:09:38 > 0:09:39and then write them down,
0:09:39 > 0:09:42although you don't actually need all the ingredients.
0:09:42 > 0:09:44Some of them are just for a little bit of added flavour,
0:09:44 > 0:09:46but jump onto the Blue Peter website as well.
0:09:46 > 0:09:49The very first thing you need to do is get a baking tray like this,
0:09:49 > 0:09:51which I've already pre-greased.
0:09:51 > 0:09:54Actually, they've got indentations in - it's a muffin tray.
0:09:54 > 0:09:58I'll put that here and, ladies, if you'd like to start
0:09:58 > 0:10:01your stirring, because here, we have a bowl of flour.
0:10:01 > 0:10:03We'll turn that into a mixture.
0:10:03 > 0:10:07If you'd like to add to it your baking powder and your salt, please.
0:10:07 > 0:10:09Then stir till your heart's content.
0:10:09 > 0:10:11Scarlett, over here, we've got melted butter,
0:10:11 > 0:10:14we've got three eggs, we've got vanilla extract,
0:10:14 > 0:10:17and we've even got sugar as well,
0:10:17 > 0:10:20so would you like to do the honours and pour the vanilla in?
0:10:20 > 0:10:21Fantastic, thank you very much.
0:10:21 > 0:10:24There is the spatula and get stirring.
0:10:24 > 0:10:26The key to this is a lot of stirring.
0:10:26 > 0:10:29We don't have a lot of time, but we do have a lot of energy,
0:10:29 > 0:10:31so, Scarlett, stir!
0:10:31 > 0:10:32Stir faster! Stir faster!
0:10:32 > 0:10:36I like your style, fantastic. I'm going to bring these bowls together.
0:10:36 > 0:10:38Well done indeed, girls.
0:10:38 > 0:10:41I'd like to think at this point you won't have yolks left in
0:10:41 > 0:10:43when you do it, cos you'll have loads of time,
0:10:43 > 0:10:45unlike me and Scarlett and Becca here.
0:10:45 > 0:10:49I'll now begin to pour in the flour mixture
0:10:49 > 0:10:52and I'll then stir that like so.
0:10:52 > 0:10:55It's almost as if one of my muffins is going missing,
0:10:55 > 0:10:56but I can't see it.
0:10:56 > 0:10:59Something's here in spirit, that's definitely for sure.
0:10:59 > 0:11:02So I've now poured this into a single bowl.
0:11:02 > 0:11:04I'm going to split it in just a second,
0:11:04 > 0:11:08because if we remind ourselves of the finished product,
0:11:08 > 0:11:09there's a chocolate layer to it,
0:11:09 > 0:11:11there's also a pumpkin layer to it.
0:11:11 > 0:11:14So, girls, would you like to bring out the next bowls, please?
0:11:14 > 0:11:18That'd be fantastic. Those are the big bowls. Thank you very much.
0:11:18 > 0:11:20Becca, I'll start with your bowl.
0:11:20 > 0:11:22Inside there, you've got cocoa powder,
0:11:22 > 0:11:24you've also got chocolate chips,
0:11:24 > 0:11:27which look absolutely fantastic there.
0:11:27 > 0:11:31Then yours, Scarlett, you've got pumpkin puree,
0:11:31 > 0:11:34you've got cinnamon and you've got nutmeg and if you're thinking,
0:11:34 > 0:11:37"How on earth do I get pumpkin puree?" that's very simple.
0:11:37 > 0:11:39You can get it out of a tin or you can even boil it from the flesh
0:11:39 > 0:11:41of a pumpkin that you want to decorate for Halloween.
0:11:41 > 0:11:43So I'm going to pour this into yours.
0:11:43 > 0:11:45I'm going to do it roughly half and half.
0:11:45 > 0:11:48That was about as inaccurate as one can get,
0:11:48 > 0:11:50but it doesn't matter, cos you'll have loads of time,
0:11:50 > 0:11:52so, girls, without further ado, five seconds of stir, please.
0:11:52 > 0:11:56Five...four...three...
0:11:56 > 0:11:57two...one...
0:11:57 > 0:11:59Oh, would you believe it?
0:11:59 > 0:12:01You've done it fantastically well, look at that.
0:12:01 > 0:12:03The finished product right there and when you've spent
0:12:03 > 0:12:06a bit more time in it, you'll have a nice, smooth paste like that.
0:12:06 > 0:12:09You're also going to add it to your trays.
0:12:10 > 0:12:14I've done that just here. I've left two ready for you to show me here.
0:12:14 > 0:12:18I'll start with the chocolate mixture just there.
0:12:18 > 0:12:22By the way, this is about to be my favourite bit of the entire make.
0:12:22 > 0:12:26It's where you put in your trick or your treat.
0:12:26 > 0:12:28Here we have your treats
0:12:28 > 0:12:30and I also have my tricks here.
0:12:30 > 0:12:32Because this one might be for Barney and Lindsey,
0:12:32 > 0:12:33I'm going to go for an olive,
0:12:33 > 0:12:36because who wants an olive inside their muffin?
0:12:36 > 0:12:39Then I'll take yours, Scarlett, that's the pumpkin mixture,
0:12:39 > 0:12:42and I'll layer that on top there.
0:12:42 > 0:12:44When I've filled all of the gaps,
0:12:44 > 0:12:48I'll then go and get my oven gloves, because I'm going to put it into
0:12:48 > 0:12:51our preheated oven, which is at gas mark four or 180 degrees,
0:12:51 > 0:12:54depending upon your penchant for temperature.
0:12:54 > 0:12:57Lindsey likes that, I said a bit of French.
0:12:57 > 0:13:00You might want to ask an adult for help in this one,
0:13:00 > 0:13:03but would you believe, these are perfectly ready.
0:13:03 > 0:13:06If you're not sure exactly how long it takes,
0:13:06 > 0:13:08it should be about half an hour in the oven.
0:13:08 > 0:13:11I'll close that there. Or put a skewer in there.
0:13:11 > 0:13:14If that skewer comes out of the sponge clean, you are good to go.
0:13:14 > 0:13:18You can also tell because the cake begins to peel away at the sides.
0:13:18 > 0:13:20Now, this is where the decorating comes in,
0:13:20 > 0:13:22because on our finished product,
0:13:22 > 0:13:25we have a little bit of icing which looks really, really nice.
0:13:25 > 0:13:29So I've had a go at making our very own icing there
0:13:29 > 0:13:33so on our finishing product, I will put that one just there
0:13:33 > 0:13:37like so, but as they say, the proof of the pudding is in the eating,
0:13:37 > 0:13:40so, Becca, high five, Scarlett, high five -
0:13:40 > 0:13:42here we go, trick or treat?
0:13:42 > 0:13:44Hasn't Radzi got a really relaxing voice? He should do adverts.
0:13:44 > 0:13:46- It's lovely. Can we have a treat, please?- Yes!
0:13:46 > 0:13:49- I don't know which one to take. - Which one's which?
0:13:49 > 0:13:50- I love pickled onions.- Here we go.
0:13:50 > 0:13:51What is it?
0:13:51 > 0:13:53Urgh, an olive!
0:13:53 > 0:13:55- Olive, yes!- Oh, wow.
0:13:56 > 0:13:58What did you get?
0:13:59 > 0:14:01A trick.
0:14:01 > 0:14:03OK, it's time to look at this week's big badge wall.
0:14:03 > 0:14:05Are you, OK, Barns? This has been sent in by Rebecca.
0:14:05 > 0:14:08I've got my mouth full and now I'm on the telly.
0:14:08 > 0:14:12She's ten and she's sent in a microphone inspired by Liz Pichon
0:14:12 > 0:14:14as well as Bellatrix. That is amazing.
0:14:14 > 0:14:17You've got yourself a blue badge and I will be talking into it
0:14:17 > 0:14:20- for the rest of time.- I'm going to be sick.- I ate a pickled onion.
0:14:20 > 0:14:22Tristan from West Devon has sent this in.
0:14:22 > 0:14:23It's a pottery Shelley.
0:14:23 > 0:14:25It's amazing, handmade and everything.
0:14:25 > 0:14:28That was the worst cake I've ever had.
0:14:28 > 0:14:30LAUGHTER I don't mind olive, actually.
0:14:30 > 0:14:32I'm trying to be friendly.
0:14:32 > 0:14:33There's a little bit of a glaze on top
0:14:33 > 0:14:36and well done, Tristan, you've got yourself a Blue Peter badge.
0:14:36 > 0:14:39- I am going to be sick.- Go and have some water.- All right.- Off you go.
0:14:39 > 0:14:41Louise from Teddington, it's like you have a crystal ball.
0:14:41 > 0:14:43Look at the picture you've made here.
0:14:43 > 0:14:45You knew we were going to have bats on the show,
0:14:45 > 0:14:47clearly because we've got a bat dangling there
0:14:47 > 0:14:50looking very happy about life. A blue badge coming your way, Louise.
0:14:50 > 0:14:52By the way, it says, "Blue Peter is the best in the world."
0:14:52 > 0:14:54That's a lovely thing to say, thank you.
0:14:54 > 0:14:56If you think we're the best in the world and you want to get
0:14:56 > 0:14:59your post into us, send it to us. The address you need is right there.
0:14:59 > 0:15:00Radzi's dancing on it.
0:15:00 > 0:15:03It's not just the post what you have been sending for this big badge wall
0:15:03 > 0:15:06over here, but also the goo splats what you have been sending.
0:15:06 > 0:15:08Let's flap over here like a bat.
0:15:08 > 0:15:09- Is it a gooey map?- It's a goo map.
0:15:09 > 0:15:13- It's a map of Goo-reat Britain. - Yes!- I like your style!
0:15:13 > 0:15:15- You can have that, nice. - Here you can see spots.
0:15:15 > 0:15:17Those spots resemble splats that you've sent in
0:15:17 > 0:15:20and we would like this thing to be covered because we can see London
0:15:20 > 0:15:21is doing very well there.
0:15:21 > 0:15:23The Midlands, the North West, but we want...
0:15:23 > 0:15:25We want more, send them in, please.
0:15:25 > 0:15:28- I can sort that out, if you want. - Oh, yeah?- In you come, guys!
0:15:28 > 0:15:30We've got a few more to add.
0:15:30 > 0:15:32THUNDER CRACKS
0:15:32 > 0:15:34- Beautifully done. - Look at these costumes!
0:15:34 > 0:15:36If you can stand there, if you can stand there,
0:15:36 > 0:15:38- if you can stand there... - You guys look awesome.
0:15:38 > 0:15:40That's it, stand there, just over the trap door. Beautiful.
0:15:40 > 0:15:42LAUGHTER
0:15:42 > 0:15:45What's your name and what are you doing for Children in Need?
0:15:45 > 0:15:48- Edward.- Hello, Edward. What are you going to do for Children in Need?
0:15:48 > 0:15:50- Your glasses are amazing. - Selling cakes to my friends.
0:15:50 > 0:15:53- Good lad. Stick your goo splat on the wall.- Coolest glasses ever.
0:15:53 > 0:15:55Well done, buddy.
0:15:55 > 0:15:57Beautiful. Join Lindsey and Radzi for a party.
0:15:57 > 0:16:00- Come over here, Edward.- What's your name and what are you doing?
0:16:00 > 0:16:01My name's Josh and I'm saving pocket money.
0:16:01 > 0:16:04Amazing, you're saving pocket money and donating your own money.
0:16:04 > 0:16:06- Good for you.- Beautifully done.
0:16:06 > 0:16:09Great outfit, by the way. I used to have pyjamas like that.
0:16:09 > 0:16:11- What's your name?- My name's Tom
0:16:11 > 0:16:15and for Children in Need I'm doing a sponsored run.
0:16:15 > 0:16:17Amazing, well done, mate. Stick your goo on.
0:16:17 > 0:16:20- Legend, well done, you.- That's all we've got time for... Only kidding.
0:16:20 > 0:16:22What's your name?
0:16:22 > 0:16:23- My name is Megan.- Hello, Megan.
0:16:23 > 0:16:25What are you doing for Children in Need?
0:16:25 > 0:16:27I'm baking a cake and selling it at my school.
0:16:27 > 0:16:30- Yeah, you are.- Yes!- Stick your goo spot on there, beautiful.
0:16:30 > 0:16:33- Look at that outfit as well. - Thanks, guys. Amazing.
0:16:33 > 0:16:34Please keep your goo coming in,
0:16:34 > 0:16:36because we want dots to be covering this entire badge.
0:16:36 > 0:16:38Download the template as well, Linds.
0:16:38 > 0:16:41That's right, let us know what you're doing for Children in Need.
0:16:41 > 0:16:44It's all on the website, all the details you need,
0:16:44 > 0:16:46but it's worth saying you've only got until November...16th,
0:16:46 > 0:16:48so hurry up and get gooey.
0:16:48 > 0:16:50- Sorry, I choked on that cake! - Camera two!
0:16:50 > 0:16:52I love this shot, I've got my own single and everything.
0:16:52 > 0:16:54Right, last week's show was quite a special one,
0:16:54 > 0:16:57because Max won the Big Day Out competition because he's a legend
0:16:57 > 0:16:59and we thought because he won the competition,
0:16:59 > 0:17:01he deserves a big day out himself.
0:17:01 > 0:17:02Have a look at this.
0:17:04 > 0:17:07Back in September, we launched our Big Day Out competition,
0:17:07 > 0:17:10asking you to design a poster for the London Underground.
0:17:10 > 0:17:12You needed to make it striking
0:17:12 > 0:17:15and had to include three London landmarks.
0:17:15 > 0:17:19- We received thousands of amazing entries.- This is quite interesting.
0:17:19 > 0:17:21The Blue Peter team whittled them down to a top 30,
0:17:21 > 0:17:23then it was up to our head judges
0:17:23 > 0:17:24to choose our winner.
0:17:24 > 0:17:27We put a lot of effort into looking at every single one.
0:17:27 > 0:17:29We think we've made good choices.
0:17:29 > 0:17:31The standard was extremely high.
0:17:31 > 0:17:34Winner chosen, it's time to tell the nation.
0:17:34 > 0:17:36Ladies and gentlemen, boys and girls,
0:17:36 > 0:17:39the winner of the Blue Peter Big Day Out competition is...
0:17:39 > 0:17:41- Max! - CHEERING
0:17:41 > 0:17:44Seven-year-old Max's poster stood out a mile
0:17:44 > 0:17:46for its creative and original design.
0:17:48 > 0:17:51His journey to see his artwork become a real poster
0:17:51 > 0:17:53begins as he heads to London to meet Lindsey
0:17:53 > 0:17:56at a top graphic design company.
0:17:56 > 0:17:59So, what inspired him?
0:17:59 > 0:18:05I based it on, like, lots of posters I've seen,
0:18:05 > 0:18:10but then I put the eyes on so that it can stand out
0:18:10 > 0:18:15from all the other posters.
0:18:15 > 0:18:18And you also came up with a very good slogan.
0:18:18 > 0:18:26It was to make it eye-catching and put a little bit of a joke on.
0:18:26 > 0:18:29Would you like to go and work on your poster?
0:18:29 > 0:18:31Cos we need to make it perfect, don't we?
0:18:31 > 0:18:33Come on, then.
0:18:33 > 0:18:35Max gets stuck in straight away,
0:18:35 > 0:18:39directing the changes to his poster with graphic designer Sam.
0:18:39 > 0:18:43Make the red more right.
0:18:44 > 0:18:48Like all top artists, Max certainly knows what he wants.
0:18:51 > 0:18:53Next stop, the big day.
0:18:55 > 0:18:58After standing out amongst thousands of entries
0:18:58 > 0:19:02and months of work, it's time for Max to see his poster on display,
0:19:02 > 0:19:05right here at Westminster Tube Station
0:19:05 > 0:19:07at the heart of the London Underground.
0:19:08 > 0:19:10So what do you think?
0:19:11 > 0:19:14- Amazing. - It's pretty cool, isn't it?- Yeah.
0:19:14 > 0:19:18What a moment - Max's poster standing proud for all to see.
0:19:19 > 0:19:22But it's not just on display here.
0:19:22 > 0:19:25It's on show at some of the busiest stations on the whole network.
0:19:26 > 0:19:31And for Max, his incredible day is just beginning.
0:19:31 > 0:19:35I thought that because it's called the Big Day Out competition,
0:19:35 > 0:19:37you and I should have a big day out as well.
0:19:37 > 0:19:39- Sound cool?- Yeah.
0:19:39 > 0:19:41And it all starts with a high five.
0:19:42 > 0:19:44We're going on an access-all-areas tour
0:19:44 > 0:19:47to see parts of the Underground the general public
0:19:47 > 0:19:49will simply never get to see,
0:19:49 > 0:19:52beginning with a control room.
0:19:52 > 0:19:55This is what I call the hub of the station.
0:19:55 > 0:19:59Every year, we move up to 25 million people.
0:19:59 > 0:20:02Incredible, but there's no time to take that in,
0:20:02 > 0:20:04because we've got a train to catch.
0:20:05 > 0:20:07Look how fast he's going.
0:20:07 > 0:20:08Brilliant.
0:20:08 > 0:20:11Normally, I normally walk together with people,
0:20:11 > 0:20:13but because Max is so excited,
0:20:13 > 0:20:15he's running away.
0:20:17 > 0:20:22I've been looking forward to this all day. This bit is really special.
0:20:23 > 0:20:26Max, have you ever been at the front of a train before?
0:20:28 > 0:20:29After you.
0:20:31 > 0:20:34That's right, Max has been given his own train for the day.
0:20:34 > 0:20:37Our Blue Peter winner gets to travel like a king.
0:20:38 > 0:20:40And as we're sat at the train controls,
0:20:40 > 0:20:43we might as well have a bit of fun.
0:20:43 > 0:20:45- TRAIN WHISTLE TOOTS - Hey!
0:20:45 > 0:20:48And one more time for good luck.
0:20:48 > 0:20:51- Check this out! - WHISTLE TOOTS
0:20:51 > 0:20:53Cool, right?
0:20:53 > 0:20:55Yeah, very cool, mate.
0:20:55 > 0:20:57It's been amazing to see how this network operates,
0:20:57 > 0:20:59a real once-in-a-lifetime opportunity
0:20:59 > 0:21:01and that's not it for Max.
0:21:01 > 0:21:03This is an art competition,
0:21:03 > 0:21:05so we're heading to where London Transport
0:21:05 > 0:21:07keeps all its incredible history of design.
0:21:07 > 0:21:10Here we are, Max, this is the museum depot.
0:21:10 > 0:21:12Transport for London don't just do Tubes,
0:21:12 > 0:21:14they do all the transport for London
0:21:14 > 0:21:17and have been doing over 150 years
0:21:17 > 0:21:20and this building is where we can see all of that history.
0:21:21 > 0:21:25Everything and anything is kept here, from the classic black cab
0:21:25 > 0:21:28to some of the earliest versions of the London red bus,
0:21:28 > 0:21:29but where's the conductor?
0:21:29 > 0:21:32- BUS BELL RINGS - Yes, look at that.
0:21:32 > 0:21:34Mate, you look the part.
0:21:34 > 0:21:36And if you've got access to all this history,
0:21:36 > 0:21:38you might as well mess around a bit.
0:21:38 > 0:21:40- Get out the way, you! - HE HONKS HORN
0:21:40 > 0:21:43On our way to Blue Peter. Foot down, please, driver.
0:21:43 > 0:21:46After checking out the priceless antiques,
0:21:46 > 0:21:48it's time for Max's final surprise
0:21:48 > 0:21:52in the poster archive with museum curator Liz.
0:21:52 > 0:21:55This room holds 150 years of iconic design,
0:21:55 > 0:21:58from artists all over the world.
0:22:00 > 0:22:02We do have one final poster to show you
0:22:02 > 0:22:04and this one actually is famous, this one.
0:22:04 > 0:22:08This is the most famous poster you'll ever see
0:22:08 > 0:22:10on the Underground.
0:22:10 > 0:22:11Do you recognise that one?
0:22:11 > 0:22:13Yeah.
0:22:13 > 0:22:15What do you think of this one?
0:22:16 > 0:22:18- That one's the best.- Is it now?
0:22:18 > 0:22:20Why is it the best?
0:22:20 > 0:22:24- Cos I did it!- You're a genius.
0:22:24 > 0:22:26What a day.
0:22:26 > 0:22:29By putting pencil to paper and using his imagination,
0:22:29 > 0:22:32Max has created something that will live on forever
0:22:32 > 0:22:35in the history of the iconic London Underground.
0:22:36 > 0:22:39It really is incredible what can happen
0:22:39 > 0:22:42if you enter a Blue Peter competition.
0:22:42 > 0:22:45This is where you turn to the camera and say, "That's a wrap."
0:22:45 > 0:22:46That's a wrap.
0:22:46 > 0:22:49WHOOPING
0:22:49 > 0:22:52That is a wrap indeed. Max is such a legend, isn't he?
0:22:52 > 0:22:55Remember, if you see his poster and you're on the Tube,
0:22:55 > 0:22:56you're travelling around London,
0:22:56 > 0:22:58please, take a selfie and send it to us.
0:22:58 > 0:23:01Now, autumn is of course the time for Halloween,
0:23:01 > 0:23:04hence our Halloween spesh today, but it's also a very special time
0:23:04 > 0:23:08for Sikhs and Hindus who celebrate Diwali, the festival of light,
0:23:08 > 0:23:10so we've invited in some rather brilliant...
0:23:10 > 0:23:12BP fans, please welcome to the studio,
0:23:12 > 0:23:16Isabelle, Giselle, Fiona, Lisabelle, Maida, Hashitha and Hadeel.
0:23:16 > 0:23:17Hello, guys.
0:23:17 > 0:23:18WHOOPING Welcome to Blue Peter.
0:23:18 > 0:23:21Can I just start by saying you all look stunning?
0:23:21 > 0:23:24You look really beautiful. Thank you for coming on today.
0:23:24 > 0:23:27You're doing a performance. Tell us more about it.
0:23:27 > 0:23:32We're going to doing a South Indian classic dance called Bharathanatiyam.
0:23:32 > 0:23:36It is over 3,000 years old and it used to be done in temples
0:23:36 > 0:23:39to show Hindu mythological stories.
0:23:39 > 0:23:43We learn Bharathanatiyam from our lovely teacher,
0:23:43 > 0:23:45Mrs Prajyoti Madhusudan
0:23:45 > 0:23:47I almost want a round of applause.
0:23:47 > 0:23:49That was just the most beautiful link I've ever heard.
0:23:49 > 0:23:52Tell us more about the dance you're going to be doing today.
0:23:52 > 0:23:55Diwali is known as the festival of light
0:23:55 > 0:23:59- and Bharathanatiyam is also known as the fire dance.- Oh!
0:24:00 > 0:24:05So we perform Bharathanatiyam especially at Diwali time.
0:24:05 > 0:24:07Well, I can't wait to see that a little bit later on.
0:24:07 > 0:24:09Thank you, guys, so much for coming on.
0:24:09 > 0:24:11Have a beautiful Diwali this weekend. Thanks, guys!
0:24:11 > 0:24:13Looking forward to that dance a bit later.
0:24:13 > 0:24:16I can't see where the camera is, but I can read out your e-mails.
0:24:16 > 0:24:18You've been getting in touch and telling us
0:24:18 > 0:24:20what you've been doing for Halloween.
0:24:20 > 0:24:23- Ivory Snowy Boing - great name- "I'm dressing up..." Hi.- Hi, there.
0:24:23 > 0:24:25"I'm dressing up as the Grand High Witch from
0:24:25 > 0:24:28- "Roald Dahl's The Witches..." What a fantastic book.- That's a scary book.
0:24:28 > 0:24:31Legend of an author. "..because she is super scary." True, dat.
0:24:31 > 0:24:36- Lavender Honey 123 simple says, "Cupcake!"- I like that.
0:24:36 > 0:24:37I like your style.
0:24:37 > 0:24:40The Biggest Fan of CBBC says, "I'm going to be a gorilla."
0:24:40 > 0:24:42- That might be my favourite. - You're fantastic.
0:24:42 > 0:24:43Send us a picture.
0:24:43 > 0:24:47Lavender Clever Otter - "I'm going as half skeleton, half ghost."
0:24:47 > 0:24:49A sost.
0:24:49 > 0:24:51Yeah, that'll do, I'll have that.
0:24:51 > 0:24:53Mangoes says, "I love my costume idea.
0:24:53 > 0:24:55"I'm being a skeleton scarecrow
0:24:55 > 0:24:58"and my best friend Iona is being a jellyfish."
0:24:58 > 0:25:00Why did the skeleton not turn up to the dance?
0:25:00 > 0:25:01- Go on.- Cos he had "no body" to dance with.
0:25:01 > 0:25:03- Hey!- Hey!
0:25:03 > 0:25:07OK. That's all we've got time for for comments this week.
0:25:07 > 0:25:09Make sure, however, you are watching next week,
0:25:09 > 0:25:12because there's going to be an absolute belter of a show,
0:25:12 > 0:25:17including the author Jeff Kinney, who made The Diary Of A Wimpy Kid.
0:25:17 > 0:25:18- He is a legend.- He is lege.
0:25:18 > 0:25:20As well, we should say that if you're struggling
0:25:20 > 0:25:22for Halloween ideas, what you want to dress up as,
0:25:22 > 0:25:24we've got a Halloween mask tutorial
0:25:24 > 0:25:27on the BP website, so make sure you check it out.
0:25:27 > 0:25:28You could be a pumpkin.
0:25:28 > 0:25:30Also, one of my personal heroes, Danny MacAskill,
0:25:30 > 0:25:32is going to be showing me a trick or two on his bike.
0:25:32 > 0:25:35He is unbelievable. Make sure you're watching that next week.
0:25:35 > 0:25:38The winner of Spot Shelley, by the way, is Blue Violet Mini Baker.
0:25:38 > 0:25:41The fastest fingers I think I've ever seen in my life.
0:25:41 > 0:25:44The spot shot this week was on one of the mini muffins.
0:25:44 > 0:25:45- You've got sharp eyes. - Sneaky Shells!
0:25:45 > 0:25:48Chris, Martin and Michaela from Autumnwatch are going to be
0:25:48 > 0:25:49online afterwards for a web chat.
0:25:49 > 0:25:51Go and check that out and also Fan Club Hour,
0:25:51 > 0:25:52but if you're celebrating Diwali,
0:25:52 > 0:25:55- you're going to love this. - This is amazing. See you next week.
0:25:56 > 0:25:58WHOOPING AND APPLAUSE
0:26:06 > 0:26:08INDIAN-THEMED ELECTRONIC MUSIC
0:27:56 > 0:27:59CHEERING AND APPLAUSE