0:00:34 > 0:00:37So we're going to make peanut butter cookies and banana ice cream.
0:00:37 > 0:00:39Nice.
0:00:39 > 0:00:43Yes. It makes about ten cookies and it takes about half an hour.
0:00:43 > 0:00:46Obviously, it'll take overnight to freeze the ice cream.
0:00:46 > 0:00:49Perfect for little kids and big kids everywhere.
0:00:49 > 0:00:52What is not to love about cookies and ice cream together?
0:00:52 > 0:00:53Perfect.
0:01:20 > 0:01:24- We're going to make our ice cream. We've got our bananas here.- Cool.
0:01:24 > 0:01:26Were going to put them in... I was shown a tip.
0:01:26 > 0:01:30- I've heard the same tip. You squeeze the bottom, isn't it?- Yeah.
0:01:30 > 0:01:31Yeah, and that opens the banana.
0:01:33 > 0:01:36And then you're going to squinch them up a bit as they go in.
0:01:36 > 0:01:39It's best to have as ripe bananas as possible.
0:01:39 > 0:01:41The riper they are, the sweeter they are.
0:01:41 > 0:01:44- They're my favourite when they're like that.- Oh, my gosh, really?
0:01:44 > 0:01:46- I only like green bananas. - Oh, no, get away from me!
0:01:46 > 0:01:48So, now we're just going to mash them up.
0:01:48 > 0:01:50If you don't have a whisk, you can just use a fork.
0:01:50 > 0:01:52You just don't want it lumpy.
0:01:52 > 0:01:54No, mash them up as much as possible.
0:01:54 > 0:01:56That's it. Lovely.
0:01:56 > 0:01:58Good bit of working out, isn't it, at the same time?
0:01:58 > 0:02:00Feel pumped.
0:02:00 > 0:02:03So, then, to this, you need about 100ml.
0:02:03 > 0:02:05- So, if we say three large tablespoons.- Cool.
0:02:09 > 0:02:12- There you go.- Mix that in?
0:02:12 > 0:02:15And then a nice squidge of honey.
0:02:18 > 0:02:21- That's enough.- Too much? - No, it'll be nice and sweet.
0:02:21 > 0:02:24- You can do honey to taste, really. - As much as you like, yeah.
0:02:24 > 0:02:28- And a tiny splash of milk. - Oh, really?- Just a little bit.
0:02:30 > 0:02:32Lovely.
0:02:32 > 0:02:38- Mix all of that together and that's it. Into a little tub.- Cool.
0:02:38 > 0:02:41There you go. Put it in the freezer.
0:02:41 > 0:02:45After an hour, you take it out and with a fork, just crunch it,
0:02:45 > 0:02:49fork it through, put it back in the freezer, another hour, do it again.
0:02:49 > 0:02:53- Do it again.- You need to do it at least three times.- Right.
0:02:53 > 0:02:55But, the more you do it, the softer and smoother
0:02:55 > 0:02:57and creamier your ice cream will be.
0:02:57 > 0:02:59- Wicked.- So, I'll take that.- Thank you.
0:03:02 > 0:03:05So, Jake, we're going to make our peanut butter cookies.
0:03:05 > 0:03:07First of all, I've preheated the oven to 175
0:03:07 > 0:03:12- and we've lined baking trays.- Cool. - So it's all ready.- Sweet.
0:03:12 > 0:03:16- First of all, we're going to measure out 100g of sugar.- Yeah.
0:03:18 > 0:03:19- Into our bowl.- Bowl.
0:03:22 > 0:03:24And then if you put this underneath,
0:03:24 > 0:03:30then you're going to have a bit of stickability because you've...
0:03:30 > 0:03:33- Stickability?- Stickability.- Is that a word?- It sounds like a word.
0:03:33 > 0:03:34It sounds good.
0:03:34 > 0:03:36And so we're using margarine,
0:03:36 > 0:03:38so it's much softer than butter already.
0:03:38 > 0:03:43- Cool.- And that's about 75g. Cream it together.
0:03:44 > 0:03:48- So, give yourself a good workout. - Good core, isn't it? It is.
0:03:48 > 0:03:54- Tensing up and that. See, I'd quite happily eat that.- Yes, so would I.
0:03:54 > 0:03:55I love this.
0:03:56 > 0:03:59So, now, on your scales, you're going to put 100g of flour.
0:04:04 > 0:04:07- Put your egg in.- Cool. - Crack an egg in.
0:04:14 > 0:04:22And you're just going to mix that in and then add your flour like that.
0:04:22 > 0:04:26And then we're going to add the peanut butter, that's 100g,
0:04:26 > 0:04:30and then we're going to add about a tablespoon of syrup.
0:04:30 > 0:04:32So, you can measure it by eye, if you want.
0:04:32 > 0:04:34A nice tablespoon like that.
0:04:36 > 0:04:39- And a teaspoon of bicarb.- OK.
0:04:41 > 0:04:43- And then mix it again?- Mix that.
0:04:44 > 0:04:47My mum does a lot of baking but I just like eating it afterwards.
0:04:47 > 0:04:51- Well, you can bake... Maybe you can make these for her.- I could.
0:04:51 > 0:04:55- And then you've got some peanuts here. Just salted peanuts.- Yeah.
0:04:55 > 0:04:57I think they give it a really nice bit of texture.
0:04:58 > 0:05:04So, if you get a spoon, a nice big teaspoon.
0:05:06 > 0:05:08That's it.
0:05:10 > 0:05:13- You can make... - What have I done here?
0:05:13 > 0:05:15Make it in batches. That's fine.
0:05:17 > 0:05:24- So, there you go.- Is it good? - It's really good. Isn't it nice?
0:05:24 > 0:05:29So for about ten minutes, ten to 12 minutes. All ovens completely vary.
0:05:29 > 0:05:32- Ten minutes.- Wash up.- And wash up.
0:05:36 > 0:05:38- Shall we check them? - Let's check them. Yes!- Look at them.
0:05:42 > 0:05:46- Brilliant.- They look good.- They do, they just need ten minutes to cool.
0:05:46 > 0:05:50- Yep.- And then we can serve them with the ice cream.- Brilliant.
0:05:52 > 0:05:55- Right, I think we should make an ice cream sandwich.- Yeah.
0:05:55 > 0:05:59- It's a little bit melt-y.- No, that's good.- Look.
0:06:05 > 0:06:08Love that. I'll wait for you.
0:06:08 > 0:06:09- Cheers.- Cheers.
0:06:16 > 0:06:20- How good is that?- That is really good.- Oh, my gosh!
0:06:20 > 0:06:22That ice cream is amazing.
0:06:22 > 0:06:25So, that's our peanut butter cookies with banana ice cream.
0:06:25 > 0:06:26They're amazing.