0:00:05 > 0:00:11DRAMATIC MUSIC
0:00:22 > 0:00:25DRAMATIC MUSIC ENDS
0:00:34 > 0:00:36- So, Jake, we're going to make a- pizza. Brilliant.
0:00:36 > 0:00:38- From scratch.- From scratch?
0:00:38 > 0:00:41- In under half an hour. - You mean it's not frozen?
0:00:41 > 0:00:42It's not frozen.
0:00:42 > 0:00:45Do you know what? It's going to be quicker than picking up a phone
0:00:45 > 0:00:48and phoning for one and it coming to your house. It's that quick.
0:00:48 > 0:00:51Serves four people and it's really, really easy.
0:00:51 > 0:00:53Easy Margherita pizza.
0:00:53 > 0:00:55400g tin of chopped tomatoes,
0:00:55 > 0:00:57one teaspoon of dried mixed herbs,
0:00:57 > 0:00:59one clove of garlic, a pinch of caster sugar,
0:00:59 > 0:01:01300g of self raising flour,
0:01:01 > 0:01:03one teaspoon of baking powder,
0:01:03 > 0:01:05half a teaspoon of salt,
0:01:05 > 0:01:07300g of natural yoghurt,
0:01:07 > 0:01:08200g of mozzarella.
0:01:08 > 0:01:11- Key equipment that you need are scales...- Mm-hmm.
0:01:11 > 0:01:14..a saucepan for your sauce,
0:01:14 > 0:01:16a rolling pin and some baking trays
0:01:16 > 0:01:19that are already in the oven, cos they've got to preheat.
0:01:19 > 0:01:21- The oven's preheated to 220 so it's a really hot oven.- OK.
0:01:21 > 0:01:24And, the baking trays need to be in there already.
0:01:24 > 0:01:26- So, first of all, we're going to make the sauce.- OK.
0:01:26 > 0:01:30So, just, the can of tomatoes into the pan.
0:01:30 > 0:01:33- How are your cooking skills?- Terrible.
0:01:33 > 0:01:34- Completely terrible?- Yeah.
0:01:34 > 0:01:38Absolutely never even put this in here.
0:01:38 > 0:01:41Well, do you know what, today, everything's going to change.
0:01:41 > 0:01:45- So, put your...- I'm literally going to copy you...- ..tin of tomatoes in.
0:01:45 > 0:01:47Then, we've got a little thing of garlic.
0:01:47 > 0:01:49Just squidge it down so that you've got...
0:01:49 > 0:01:52Just so that the skin comes of it and just peel the skin off.
0:01:52 > 0:01:55On this side, the fine side of the grater,
0:01:55 > 0:01:57you're just going to grate it.
0:01:57 > 0:01:59- And, into there.- In there, yeah? - Yeah.
0:02:00 > 0:02:03Stir with my spoon, I guess.
0:02:03 > 0:02:08- And, then we've got some mixed herbs here.- OK.- A nice sort of handful.
0:02:08 > 0:02:10- A bit of salt.- Bit of salt.
0:02:11 > 0:02:14Nice bit of pepper. That's it.
0:02:14 > 0:02:17- We're doing all right cos it looks the same.- Yeah, exactly the same.
0:02:17 > 0:02:20Mine probably looks better than yours actually, already.
0:02:20 > 0:02:22- It's already a competition! - It's going to be...
0:02:22 > 0:02:24Can you imagine if mine turned out well better than yours?
0:02:24 > 0:02:28- Well, it might well do.- You're going to be well embarrassed!
0:02:28 > 0:02:30- So, you've got a little thing of sugar.- All right.
0:02:30 > 0:02:32And, just put in
0:02:32 > 0:02:36- a nice couple of...- Fingers. - ..pinches.
0:02:36 > 0:02:38And, then we're going to let that boil away.
0:02:38 > 0:02:40It's going to bubble down and get thicker.
0:02:40 > 0:02:43- I don't have any scales.- Do you not? - No.- Do you know what?
0:02:43 > 0:02:47This is what... I just don't measure up. So, I read it and I go...
0:02:47 > 0:02:48"I guess that's about that"
0:02:50 > 0:02:54Get your flour. It's about 300g.
0:02:54 > 0:02:58- Do you know that you can pick up scales for less than a fiver?- Right.
0:02:58 > 0:03:00So, they're not expensive.
0:03:00 > 0:03:03- So, 300 of flour.- OK. - Self-raising flour.
0:03:03 > 0:03:07And, then a nice teaspoon of baking powder.
0:03:07 > 0:03:09- Just one?- Yeah.
0:03:09 > 0:03:11Like a tip of a teaspoon of salt.
0:03:11 > 0:03:12And, just stir it in.
0:03:12 > 0:03:15- Like that....- So it's almost... Yeah, perfect.
0:03:15 > 0:03:16And, then, on your scales,
0:03:16 > 0:03:18we need 300 of yogurt.
0:03:18 > 0:03:20Right, so that's all into here.
0:03:21 > 0:03:25Just start mixing it and then we're going to get our hands in there.
0:03:25 > 0:03:29Just grab those bits of flour all around the side, can you see?
0:03:29 > 0:03:30- Yeah.- That's it.
0:03:31 > 0:03:34You've got it in an incredible ball and mine's just all over my hands.
0:03:34 > 0:03:37That's fine, you're... It will go like that in a minute, honestly.
0:03:37 > 0:03:38Keep going.
0:03:38 > 0:03:40And just push it round the edges.
0:03:40 > 0:03:42So, we're going to...
0:03:42 > 0:03:45get some flour on to our board. Roll it around.
0:03:45 > 0:03:49Knead it a bit so it's nice and soft, a nice, soft ball.
0:03:49 > 0:03:52And, so, once you got a nice ball of dough, cut it in half,
0:03:54 > 0:03:56and then into quarters.
0:03:56 > 0:03:58And, it doesn't have to be accurate. It doesn't matter.
0:03:58 > 0:04:00Roll it into a little ball
0:04:00 > 0:04:02with your rolling pin.
0:04:02 > 0:04:04- Now, roll.- Here we go.
0:04:04 > 0:04:06And, it doesn't matter if it's not a full circle,
0:04:06 > 0:04:09it's fine if you're making a rustic pizza.
0:04:09 > 0:04:12So, that's done. Lovely. OK?
0:04:12 > 0:04:15- So, now, we're going to go to the oven.- Ah!
0:04:15 > 0:04:18Right, and then, just get your pizza.
0:04:18 > 0:04:22- So, just whack that on there, yeah? - Yeah.
0:04:22 > 0:04:24There you go. And, into the oven.
0:04:27 > 0:04:32There we go. That's in for about 2-3 minutes.
0:04:32 > 0:04:36So, what we do, turn it around that way
0:04:36 > 0:04:38and you take your sauce.
0:04:38 > 0:04:41- As you say, bang it on.- Just bang it on.- Just bang that on.
0:04:41 > 0:04:43Then we've got our lovely cheese.
0:04:43 > 0:04:45I'm actually really impressed with myself already.
0:04:45 > 0:04:48You can put a little bit of black pepper.
0:04:48 > 0:04:49That's cos I like it.
0:04:49 > 0:04:51A few more herbs.
0:04:53 > 0:04:56That just goes back in the oven for about five minutes and you're done.
0:05:01 > 0:05:02Perfect!
0:05:02 > 0:05:03So, that's it. Five minutes.
0:05:03 > 0:05:05- And, then we eat them?- Yeah.- Boom!
0:05:05 > 0:05:07THEY LAUGH
0:05:11 > 0:05:14They've been in the oven for five minutes, so you think about that.
0:05:14 > 0:05:17You've phoned up, you've looked at what you want on the pizza thing,
0:05:17 > 0:05:19you've phoned it and you're still waiting for it.
0:05:19 > 0:05:23Ours are out, and hot, and fresh and healthy.
0:05:23 > 0:05:26- So, shall we cut it?- Yeah.- Do you want to cut yours pizza-style?
0:05:26 > 0:05:28- Do you want to try mine and I'll try yours?- OK.
0:05:31 > 0:05:32There's your bit. All right?
0:05:32 > 0:05:36- It's brilliant! It's delicious! - Oi-oi.
0:05:36 > 0:05:40- Jake, it's ace! Good, isn't it? - Mm-hmm.
0:05:40 > 0:05:41So, there you go.
0:05:41 > 0:05:45- Less than half an hour. Really fresh, healthy- pizza. Delicious.
0:05:45 > 0:05:47Yeah, for you and your mates.