0:00:02 > 0:00:05Sorry! Terrible queues at the Super-duper Market.
0:00:05 > 0:00:06Some bug in the system,
0:00:06 > 0:00:09one of those nasty ones with big eyes and hairy legs.
0:00:09 > 0:00:11I'm just glad you're here.
0:00:11 > 0:00:14I hate watching Dani's House on an empty stomach.
0:00:16 > 0:00:21- Urgh! Is this human food?!- I thought we'd try something different.
0:00:21 > 0:00:24Different is skimmed spawn instead of full-fat!
0:00:24 > 0:00:28I mean, where's the maggot crunch, the candied bat droppings?
0:00:28 > 0:00:31I'm afraid the best I can offer is this.
0:00:33 > 0:00:35Mmm, interesting.
0:00:37 > 0:00:41Urgh! Weird light yellow thing.
0:00:46 > 0:00:51- Good?- Mmm. Tastes like, um...bat.
0:00:51 > 0:00:56- Hi, my name's Dani and this is my fantastic new...- Best friend, Jack.
0:00:56 > 0:00:58Yeah, but... Oh, where was I?
0:00:58 > 0:01:01Your name's Dani and I'm your best friend Sam.
0:01:01 > 0:01:03As I was saying, this is my fantastic new...
0:01:03 > 0:01:06- Max!- I'm her brother and actually it's... Ben?
0:01:06 > 0:01:09What? Oh, it's our show...
0:01:10 > 0:01:11Can you just zip it!
0:01:11 > 0:01:15As I was saying, my name's Dani and this is my fantastic new...
0:01:15 > 0:01:17- Woola-loolooloo!- I give up.
0:01:19 > 0:01:21ARGUING AND SHOUTING
0:01:22 > 0:01:25ALARM RINGS
0:01:31 > 0:01:34What? I misplaced my pyjamas.
0:01:38 > 0:01:42OK, I didn't. The truth is, today is a big day.
0:01:42 > 0:01:45I have been accepted as a contestant on Junior Supercook,
0:01:45 > 0:01:47but first, I've got to compete in a cook-off
0:01:47 > 0:01:50with two other wannabe chefs to see who goes through.
0:01:50 > 0:01:53- Sam?- And me. Morning.
0:01:53 > 0:01:55Well, I know what I'm up against.
0:01:55 > 0:01:58Meet the other two wannabe chefs. You guys were up early.
0:01:58 > 0:02:02- You know what they say, the early bird...- Gets on Junior Supercook.
0:02:02 > 0:02:03- Ooh! I'm so excited.- Me too.
0:02:03 > 0:02:08OK, so I've divided the kitchen into sections just like the show.
0:02:08 > 0:02:12You're there, I'm here, and Jack... Well, just follow the trail.
0:02:14 > 0:02:16The show's food critic, Floyd Ackerman,
0:02:16 > 0:02:17will be here to judge our food.
0:02:17 > 0:02:20It's a shame only one can get through.
0:02:20 > 0:02:22Well, we can still help each other out.
0:02:22 > 0:02:24It's not like we haven't competed before.
0:02:51 > 0:02:53- Huh!- It wasn't me!
0:03:23 > 0:03:25No, it wasn't...
0:03:31 > 0:03:36- Stupid!- Don't be insensitive! Don't call me stupid!
0:03:36 > 0:03:39- Girls! - THEY ARGUE
0:03:39 > 0:03:41Stupid! Stu...
0:03:47 > 0:03:50We're older now, there's no way we'd be so silly.
0:03:50 > 0:03:53Yeah, cheating is so old school.
0:03:53 > 0:03:57Like a TV-show competition's so important anyway.
0:03:59 > 0:04:03- What are you guys cooking? - Er, this and that, nothing special.
0:04:03 > 0:04:06Me too, hardly worth mentioning.
0:04:06 > 0:04:08Oh. Oh, it's like that, is it?
0:04:08 > 0:04:12OK, fine, I can be mysterious too.
0:04:12 > 0:04:16So you're not cooking cheese on toast, fish fingers and chips
0:04:16 > 0:04:18and jelly and ice cream?
0:04:18 > 0:04:19How did you know?
0:04:27 > 0:04:31Jack's menu is what I served at my birthday party when I was five.
0:04:31 > 0:04:32He hasn't a hope.
0:04:36 > 0:04:40Millionaire conceptual artist, Damien Burst, has sold his latest work -
0:04:40 > 0:04:43An Elephant In Ketchup - for £2 million.
0:04:45 > 0:04:47This conceptual-art stuff looks like a doddle.
0:04:47 > 0:04:50One guy shoved plastic bags on a table
0:04:50 > 0:04:52and called it A Disposable World,
0:04:52 > 0:04:56and someone else has emptied rubbish on a bed and named it Nightmare.
0:04:56 > 0:04:57It looks just like my bed!
0:04:57 > 0:05:01This is going to be how I become a millionaire, Ben.
0:05:01 > 0:05:04I'm going to become a conceptual artist.
0:05:04 > 0:05:06Ace! How are you going to do that?
0:05:06 > 0:05:09I've got no idea, but I'll think of something.
0:05:49 > 0:05:53You do know this is a cooking competition, not a science fair?
0:05:53 > 0:05:56Oh, like I'm going to steal your menu, I can't even understand it.
0:05:56 > 0:06:01OK, I guess there's no harm telling you what you're up against.
0:06:01 > 0:06:05For starters, I'm serving a jellyfish and mustard terrine,
0:06:05 > 0:06:09followed by confit of snails with a cherry and chocolate jus,
0:06:09 > 0:06:12finishing with a carrot and rose ice cream.
0:06:12 > 0:06:16Jellyfish, snails and carrot ice cream? Are you serious?
0:06:16 > 0:06:17I've done intensive research
0:06:17 > 0:06:21and those combinations create the ultimate taste sensation.
0:06:21 > 0:06:22And what's this?
0:06:22 > 0:06:27Oh! Liquid nitrogen. It speeds up the freezing process for my ice cream.
0:06:27 > 0:06:30It's so scientific.
0:06:30 > 0:06:35Cooking should be about passion, panache, milking your own goats.
0:06:35 > 0:06:36Milking your own what?
0:06:36 > 0:06:39Goat. For starters I'm making goat's cheese tart.
0:06:39 > 0:06:41To ensure that the goat's cheese
0:06:41 > 0:06:43was fresh and creamy I decided to make it myself.
0:06:43 > 0:06:47You're telling us you milked a goat and made your own cheese?
0:06:47 > 0:06:50Mm-hmm. If you don't believe me, you can look in the bathroom.
0:06:53 > 0:06:55Yeah, OK.
0:07:03 > 0:07:05GOAT BLEATS
0:07:08 > 0:07:10GOAT BLEATS
0:07:14 > 0:07:16- There's a goat in your bathroom. - Told you.
0:07:16 > 0:07:19And that's just my starter. For main I'm making Argentinean steak
0:07:19 > 0:07:25marinated in fair-trade pepper sauce accompanied with twice-fried chips.
0:07:25 > 0:07:27- When did Dani become a food bore? - No idea.
0:07:27 > 0:07:30And for dessert, I have sourced a very rare cocoa bean from Africa
0:07:30 > 0:07:33to make the ultimate chocolate fondant.
0:07:33 > 0:07:35Here's one I made earlier.
0:07:37 > 0:07:40See how smooth the chocolate is?
0:07:40 > 0:07:42Served with my vanilla whipped cream.
0:07:42 > 0:07:44I wouldn't want to be up against me.
0:07:44 > 0:07:46That's a very impressive menu.
0:07:46 > 0:07:49This is going to be one close competition.
0:07:49 > 0:07:53I just want to say, good luck and may the best cook win.
0:07:55 > 0:07:57ALL: May the best cook win.
0:08:02 > 0:08:04I think I've finished, Max.
0:08:04 > 0:08:07This work of art's going to change the world, Ben.
0:08:07 > 0:08:09I can feel it in my bones.
0:08:09 > 0:08:12I feel something too, but it's hunger. Can we take a break?
0:08:12 > 0:08:16No break. The world is waiting for my masterpiece.
0:08:16 > 0:08:20I must channel my creativity as swiftly as possible.
0:08:20 > 0:08:23- Huh?- I could only book an early slot at the online auction,
0:08:23 > 0:08:25so we've got one hour to finish.
0:08:25 > 0:08:27Have you thought of a name for it yet?
0:08:27 > 0:08:30I'm going to call it Dreams 'R' Us.
0:08:33 > 0:08:36Wow! I don't get it.
0:08:36 > 0:08:39That's because it's not finished.
0:08:39 > 0:08:42It's supposed to be an expression of hope, but something's missing.
0:08:42 > 0:08:44I need to search for materials.
0:08:44 > 0:08:48You stay here and guard Dreams 'R' Us.
0:08:48 > 0:08:50Mmm, watermelon.
0:08:50 > 0:08:53Actually, it's probably safer if you come with me.
0:08:55 > 0:08:57Ah! Ah! Ah-ah!
0:09:14 > 0:09:19- Uh, Dani? I think your goat is... - On Fire!- No, I was going to say...
0:09:19 > 0:09:22Your station's on fire! Ah!
0:09:24 > 0:09:26SMOKE ALARM BEEPS
0:09:26 > 0:09:28Quick! Come on!
0:09:32 > 0:09:35- What are you doing? - I'm trying to wave the smoke away.
0:09:35 > 0:09:37- Jump higher!- I'm trying!
0:09:37 > 0:09:39- Give it to me.- No, I'm taller. - Jack, give it to me!
0:09:39 > 0:09:41I'm trying to save your house.
0:09:41 > 0:09:43We need to get higher.
0:09:43 > 0:09:46Or we could just open the door and let the smoke out that way.
0:09:48 > 0:09:50That's exactly what I was just about to say.
0:09:50 > 0:09:53Thank goodness that's stopped, my head is throbbing.
0:09:53 > 0:09:57- Sorry, guys.- It's OK, it's not like anything really bad happened.
0:09:57 > 0:10:00What exactly were you trying to toast?
0:10:02 > 0:10:03ALL: Aargh!
0:10:03 > 0:10:10- How did the goat get in here?- Oh, yeah, I forgot to say, it got loose.
0:10:10 > 0:10:12First thing's first - do not panic.
0:10:12 > 0:10:14I think we already did that.
0:10:14 > 0:10:18Great. Next, let's clean up and check what's been damaged.
0:10:19 > 0:10:21- SQUELCH! - Oh!
0:10:21 > 0:10:24Oh, dear. That's not good, is it?
0:10:24 > 0:10:27Can't really serve them like that, can you?
0:10:27 > 0:10:31Looks like you're out of the competition, Dani.
0:10:39 > 0:10:42Co-ordinator Zang, what is cooking?
0:10:42 > 0:10:45Cooking is the humans' way of preparing food.
0:10:45 > 0:10:49For instance, take this, um...
0:10:50 > 0:10:53..soo-sage roll.
0:10:53 > 0:10:55Humans would add ice cream,
0:10:55 > 0:10:59bake for an hour, then serve with peas and chocolate sprinkles.
0:10:59 > 0:11:02Sounds like a lot of work.
0:11:02 > 0:11:05- That's why they have ovens. - What's an oven?
0:11:05 > 0:11:08A large box with a tiny little man inside
0:11:08 > 0:11:11who prepares the food then pops it out ready to eat.
0:11:11 > 0:11:13Wow! Can we get one?
0:11:13 > 0:11:15Don't see why not.
0:11:18 > 0:11:22Wow! What a strange looking thing. Shall we try it out?
0:11:23 > 0:11:25Ahem.
0:11:25 > 0:11:27Hello?!
0:11:28 > 0:11:30Maybe he's asleep.
0:11:32 > 0:11:34Wake up!
0:11:34 > 0:11:35Mr Man?
0:11:37 > 0:11:39Ah, piece of junk!
0:11:41 > 0:11:45Thank goodness I have the Argentinean butcher on speed dial.
0:11:45 > 0:11:50Right, tart's ready to bake, steak's marinating, chips prepped,
0:11:50 > 0:11:53dessert in the fridge. I think that's it.
0:11:53 > 0:11:57Well it better be, because the food critic will be here any second.
0:11:57 > 0:12:00- DOORBELL RINGS - Correction, he's here now.
0:12:00 > 0:12:02Here goes nothing.
0:12:10 > 0:12:14Floyd Ackerman, food critic for Junior Supercook at your service.
0:12:14 > 0:12:15Welcome!
0:12:15 > 0:12:18If we could avoid touching, please.
0:12:18 > 0:12:20I bruise like a peach.
0:12:20 > 0:12:22OK, just follow me, it's through there.
0:12:22 > 0:12:24(No touching!)
0:12:24 > 0:12:27- Ooh!- Ha-ha!
0:12:27 > 0:12:30See, we've done it just like the show.
0:12:39 > 0:12:41Please remove this to another room.
0:12:41 > 0:12:43Oh, are you allergic?
0:12:43 > 0:12:45No, I'm neuro-hypersensitive.
0:12:45 > 0:12:50- Sounds icky.- It means Mr Ackerman's got extremely good senses.
0:12:50 > 0:12:55To be a great food critic, one must use all one's senses -
0:12:55 > 0:12:58the eyes to appreciate the theatre of dining,
0:12:58 > 0:13:02the ears to enjoy the texture in each bite,
0:13:02 > 0:13:05touch to feel the food,
0:13:05 > 0:13:10and of course smell, to enjoy the celebration of aromas.
0:13:10 > 0:13:12What did he just say?
0:13:12 > 0:13:14I think he said no bad smells allowed.
0:13:14 > 0:13:18Before we begin, let me remind you, winning Junior Supercook
0:13:18 > 0:13:21is the greatest achievement any young chef can hope for.
0:13:23 > 0:13:24Are you up for the challenge?
0:13:24 > 0:13:26- Absolutely.- Certainement, Monsieur.
0:13:28 > 0:13:34So...what will I be dining on today?
0:13:34 > 0:13:38- Goat's cheese steak... - Flavoured with cheese.
0:13:38 > 0:13:41Your menu, Mr Ackerman.
0:13:41 > 0:13:46Ah, a handwritten menu on embossed card. Nice touch. You can go first.
0:13:46 > 0:13:48Good, I love going first.
0:13:48 > 0:13:51I've just got to freeze my ice cream and I'm ready.
0:13:51 > 0:13:55- You mean it's not prepared? - Well, I'm using liquid nitrogen
0:13:55 > 0:13:56to cool the ice cream
0:13:56 > 0:13:59and it's important to leave the nitro process to the last minute.
0:13:59 > 0:14:03To ensure the cream is as smooth as possible. Good thinking.
0:14:07 > 0:14:10Grab anything that looks inspirational.
0:14:10 > 0:14:12That looks arty.
0:14:12 > 0:14:15Got it. Art, arty, arty, arty...
0:14:15 > 0:14:18you don't get artier than fish fingers.
0:14:20 > 0:14:22Back in a minute, Mr Ackerman.
0:14:22 > 0:14:26Let's go, don't want Dani sniffing around our art,
0:14:26 > 0:14:27she'd find a way to ruin it.
0:14:31 > 0:14:34Sorry I didn't mention my handwritten menu card.
0:14:34 > 0:14:35It must have slipped my mind.
0:14:42 > 0:14:45- Where's my nitrogen tank? - Why are you asking me?
0:14:45 > 0:14:47Cos who else would take it?
0:14:47 > 0:14:50You knew you wouldn't win otherwise, you're microwaving chips.
0:14:50 > 0:14:52Just because I don't use chemicals
0:14:52 > 0:14:55and a protractor doesn't make yours better than mine.
0:14:55 > 0:14:58Yes, it does. Now give me back by nitrogen tank.
0:14:58 > 0:15:02- I can't because I don't have it. - Give it back now!
0:15:02 > 0:15:03Give it back.
0:15:03 > 0:15:05Get off me!
0:15:05 > 0:15:07Ahem!
0:15:09 > 0:15:12- I'm a little pushed for time.- Yes. Sorry, I'll be ready in one minute.
0:15:14 > 0:15:17Do you want to use some of my ice cream?
0:15:17 > 0:15:19Just go away. Both of you.
0:15:19 > 0:15:22I don't approve, cheating is never right.
0:15:22 > 0:15:23- But I didn't...- Shh!
0:15:23 > 0:15:27I don't want to hear it. I had no idea you wanted to win this badly.
0:15:33 > 0:15:35The jellyfish and mustard terrine
0:15:35 > 0:15:39was a perfect marriage between spice and fish.
0:15:39 > 0:15:42The bitterness of the chocolate compliments the snail perfectly.
0:15:42 > 0:15:46Simply wonderful. Two courses in, I have to admit, I'm impressed.
0:15:46 > 0:15:50Can't wait to try the rose and carrot ice cream.
0:15:58 > 0:16:00Or not. I thought we'd established
0:16:00 > 0:16:04you were going to freeze the ice cream before serving?
0:16:04 > 0:16:06Sorry. Mishap in the kitchen.
0:16:11 > 0:16:14- It's just like cold pizza. - Delicious, even the morning after?
0:16:14 > 0:16:16A crime to cooking.
0:16:19 > 0:16:24Next menu will be...yours.
0:16:42 > 0:16:45- Ah! - TIMER BEEPING
0:16:56 > 0:16:59- It wasn't that bad.- I'm not exactly sure what he's looking for,
0:16:59 > 0:17:01but feeling sick probably isn't it.
0:17:01 > 0:17:06Sam, the whole ice-cream-soup thing was a downer.
0:17:06 > 0:17:09And, even though you blamed me, I still feel bad for you.
0:17:09 > 0:17:13But, in the end, it's like you said, "May the best cook win."
0:17:13 > 0:17:17And, well, that's starting to look like me.
0:17:17 > 0:17:20Ah! My fish fingers have gone!
0:17:20 > 0:17:24You were saying. It's not nice when it's your meal ruined, is it?
0:17:24 > 0:17:27You low-down revenge-hungry cheat.
0:17:27 > 0:17:30- I have to say, Sam, that is pretty mean.- What?
0:17:30 > 0:17:31No, I didn't do it.
0:17:31 > 0:17:35- But you were the only one alone in the kitchen.- Whose side are you on?
0:17:35 > 0:17:37I'm not on sides, I just thought I'd point it out.
0:17:37 > 0:17:41Or maybe you're trying to divert us from the real culprit.
0:17:41 > 0:17:43- Who's that, then?- TOGETHER: You!
0:17:43 > 0:17:45Whoa! Hang on a minute. There is no way...
0:17:45 > 0:17:48Ahem! Ahem! Ahem!
0:17:57 > 0:17:59It still needs something.
0:17:59 > 0:18:01- What else do we have?- Nothing.
0:18:01 > 0:18:03Apart from whipped cream.
0:18:07 > 0:18:09That's it, the cream!
0:18:13 > 0:18:18This is it, Ben. Our creation is finally ready to meet its public.
0:18:18 > 0:18:21All we have to do is take a few pictures of it,
0:18:21 > 0:18:25load them onto the auction site and let the money flood in.
0:18:34 > 0:18:37Interesting choice, cheese on toast.
0:18:37 > 0:18:40Always reminds me of...
0:18:40 > 0:18:42The best meal you've ever had?
0:18:42 > 0:18:45Going on French exchange when I was 12.
0:18:45 > 0:18:47It was the only thing the French family ate.
0:18:47 > 0:18:50For every meal.
0:18:50 > 0:18:53I still have nightmares about it.
0:18:53 > 0:18:57OK, moving on quickly to the main course.
0:19:03 > 0:19:07- Chips?- With parsley. It was meant to be fish fingers and chips, but...
0:19:07 > 0:19:11Let me guess, there was a mishap in the kitchen.
0:19:11 > 0:19:15Seems to happen a lot here. I would say it's time to move on to dessert.
0:19:19 > 0:19:23Don't worry, he might really love jelly and ice cream.
0:19:26 > 0:19:29I've so won!
0:19:38 > 0:19:41You know you said we didn't want Dani finding out about this?
0:19:41 > 0:19:45If there was something to make her come up, that would be bad, right?
0:19:45 > 0:19:48Yeah. But we've been careful. Kept out of her way.
0:19:48 > 0:19:53- We've got nothing to worry about. - OK, then.- What made you say that?
0:19:53 > 0:19:56Nothing, really.
0:19:56 > 0:19:59- Just this.- "Property of Dani.
0:19:59 > 0:20:02"Anyone caught using this will be dealt with...
0:20:02 > 0:20:04"painfully."
0:20:04 > 0:20:06This is bad.
0:20:06 > 0:20:08Couldn't we just put it back in?
0:20:08 > 0:20:11- No, it would be too... That's it! - What's it?
0:20:11 > 0:20:14Ben, you're a genius. Shaving!
0:20:16 > 0:20:18How's growing a beard going to help?
0:20:29 > 0:20:30ALARM BEEPS
0:20:30 > 0:20:32Ooh!
0:20:42 > 0:20:45Almost a disaster there.
0:20:59 > 0:21:00Major catastrophe averted.
0:21:00 > 0:21:02But we should hide Dreams 'R' Us
0:21:02 > 0:21:05- to make sure that Dani doesn't find it.- Good thinking.
0:21:07 > 0:21:09So, you're starting with...?
0:21:09 > 0:21:12Home-made goat's cheese tart.
0:21:12 > 0:21:15I would hope the tart was home-made for a contest like this.
0:21:15 > 0:21:16Not just the tart, the cheese.
0:21:16 > 0:21:19- I milked the goat with my own hands.- Impressive.
0:21:19 > 0:21:21But was the goat hand-fed?
0:21:21 > 0:21:23Is there any other kind of goat?
0:21:31 > 0:21:34Is that sage I taste?
0:21:34 > 0:21:36Yeah. It's a bit of an experiment.
0:21:36 > 0:21:39And for that, the hand-fed goat salutes you. It's delicious.
0:21:50 > 0:21:54Succulent but firm. A gamey flavour packed with a punch.
0:21:54 > 0:21:57Truly an ambrosial offering.
0:21:57 > 0:21:59Is any of that good?
0:21:59 > 0:22:01No.
0:22:01 > 0:22:04It's fantastic!
0:22:04 > 0:22:08Well, your starter and main course have been par excellence,
0:22:08 > 0:22:09and if I'm not mistaken,
0:22:09 > 0:22:12I'm about to finish with chocolate fondant?
0:22:12 > 0:22:15- Accompanied with vanilla-scented cream.- Mmm!
0:22:21 > 0:22:25What is this affront to the senses?
0:22:25 > 0:22:27Vanilla cream? It's more like vile cream.
0:22:28 > 0:22:30It's... It's disgusting.
0:22:30 > 0:22:34- But... - HE COUGHS
0:22:47 > 0:22:50- You couldn't bear to see me win. - What happened?
0:22:50 > 0:22:54Someone swapped my vanilla cream for shaving cream. How could you, Jack?
0:22:54 > 0:22:56It wasn't me. I don't even use shaving cream.
0:22:56 > 0:22:58Smooth as a baby's bottom, this.
0:22:58 > 0:23:01You're 18. I don't think you should boast about that.
0:23:01 > 0:23:03So, it's my supposed best friend, Sam.
0:23:03 > 0:23:06If I was cheating, I wouldn't be so obvious.
0:23:06 > 0:23:08- So you admit you thought about it? - No, IF I had.
0:23:08 > 0:23:11This is the art competition all over again.
0:23:11 > 0:23:14You never would have won, even if you were the only cook.
0:23:14 > 0:23:17He might have had a chance if Miss Super Competitive
0:23:17 > 0:23:21- didn't sabotage her opponents' work. - I didn't sabotage anything!
0:23:21 > 0:23:25And you cooked a meal only the Frankenstein family would serve.
0:23:25 > 0:23:28How dare you, you dessert destroyer!
0:23:29 > 0:23:30Oh!
0:23:31 > 0:23:32Cream criminal!
0:23:44 > 0:23:48- Pudding predator!- Not again.
0:23:48 > 0:23:51Why do cooking programmes always bring out the worst in people?
0:23:53 > 0:23:55Why bother?
0:23:55 > 0:23:57SHOUTING AND ARGUING
0:24:02 > 0:24:06You will not believe how much Dreams 'R' Us is up to now.
0:24:06 > 0:24:08It's going to be... Did you hide it?
0:24:08 > 0:24:11In a place where no self-respecting teenager
0:24:11 > 0:24:12would ever dream of looking.
0:24:19 > 0:24:23The price is still going up and there's only seconds left.
0:24:23 > 0:24:30- TOGETHER: - Five, four, three, two, one. Yes!
0:24:30 > 0:24:34We're going to be richer than rich. Let's grab the art, pack it off,
0:24:34 > 0:24:37collect our money and start choosing a yacht.
0:24:37 > 0:24:41- TOGETHER:- # We're going to be rich we're going to be rich! #
0:24:42 > 0:24:47That is for defacing my self-portrait in the art contest.
0:24:47 > 0:24:48That was Jack!
0:24:48 > 0:24:50Step away from the snails,
0:24:50 > 0:24:53I could win with those. They were Floyd's favourite.
0:24:53 > 0:24:54- TOGETHER:- Floyd!
0:25:00 > 0:25:02- Floyd?- Maybe he's in the loo.
0:25:02 > 0:25:04With his coat and briefcase?!
0:25:07 > 0:25:10"Don't call us, we'll call you, Floyd."
0:25:10 > 0:25:12- So, that's it, then?- Wait!
0:25:12 > 0:25:16- There's something on the back. Maybe he was joking.- Or not.
0:25:16 > 0:25:19"I suggest you save your friendship, give up cooking
0:25:19 > 0:25:23"and concentrate on something less stressful like synchronised swimming.
0:25:23 > 0:25:26"Yours sincerely, Floyd Ackerman."
0:25:26 > 0:25:30What a cheek! As if this competition affected our friendship.
0:25:30 > 0:25:33We did bicker and blame each other the whole way through.
0:25:33 > 0:25:34Don't forget cheated.
0:25:34 > 0:25:37And whoever that was, I guess it backfired big time.
0:25:37 > 0:25:39For the record, it wasn't me.
0:25:39 > 0:25:42Nor me. Like I said, cheating is so old school.
0:25:42 > 0:25:47I swear on all the hand-fed goats in the world it wasn't me either.
0:25:47 > 0:25:51I don't get it. Why would someone want to do such an awful thing?
0:25:54 > 0:25:58You hid it in here? In a boiling hot airing cupboard.
0:25:58 > 0:26:00Yeah.
0:26:00 > 0:26:06- Oops!- No!- Sorry, Max. Maybe we could make another one?
0:26:06 > 0:26:08What's that smell?
0:26:08 > 0:26:11So it was you stealing our stuff.
0:26:11 > 0:26:14Artists cannot be limited by such trivial matters.
0:26:14 > 0:26:18You call that art? It looks like something you'd find in a bin.
0:26:18 > 0:26:21Others don't agree. Especially the guy who bought it for £1 million.
0:26:21 > 0:26:25- You've got to be kidding me. - If only. But it doesn't matter now,
0:26:25 > 0:26:29Dreams 'R' Us is destroyed, and with it, my dreams.
0:26:29 > 0:26:33- Where are you going?- To my room to sulk. I am an artist after all.
0:26:33 > 0:26:36You're not going anywhere until you clean this lot up.
0:26:36 > 0:26:38Don't even think about negotiating out of this one.
0:26:38 > 0:26:42Sam, you know you've got something on your nose.
0:26:42 > 0:26:44We may not have made it onto Junior Supercook,
0:26:44 > 0:26:46but we got dinner out of it.
0:26:46 > 0:26:48And we don't even have to clear up.
0:26:53 > 0:26:56When you've finished the kitchen, you can do the bathroom.
0:26:56 > 0:27:01- I've left out your toothbrush for the hard-to-reach places.- Ouch!
0:27:13 > 0:27:14Another fine show.
0:27:14 > 0:27:18If only all the planets could produce educational documentaries
0:27:18 > 0:27:19like the human Dani.
0:27:19 > 0:27:21I agree, Co-ordinator.
0:27:21 > 0:27:26- We learn so much from her. - Like cooking. Such a strange concept.
0:27:26 > 0:27:30Just a shame our oven didn't work so we could try it.
0:27:30 > 0:27:32It hasn't been a complete waste.
0:27:32 > 0:27:34These accessories have come in handy.
0:27:34 > 0:27:38Indeed. These tentacle warmers are like gloves on my head.
0:27:38 > 0:27:41And these slippers are SO cosy.
0:27:44 > 0:27:49# Sometimes I feel like breaking free
0:27:49 > 0:27:51# Let's lift these chains
0:27:51 > 0:27:57# Let's rock this wave right out to sea
0:27:57 > 0:28:00# I will be
0:28:00 > 0:28:02# Breaking free. #