0:00:02 > 0:00:04Disaster Chefs, parents who are rubbish at cooking.
0:00:04 > 0:00:06- Dinner, Charlie.- Nooooo!
0:00:06 > 0:00:08They make things like this.
0:00:08 > 0:00:10And this. And this!
0:00:10 > 0:00:11Disgusting.
0:00:11 > 0:00:13And foodie fanatic Stefan Gates
0:00:13 > 0:00:15is the only person who can help.
0:00:15 > 0:00:19He's got just 24 hours to help them master a two course meal
0:00:19 > 0:00:23in a professional kitchen for some fierce critics.
0:00:23 > 0:00:25- Horrible.- Get cooking!
0:00:25 > 0:00:27Will they raise like a souffle or flop like a pancake?
0:00:27 > 0:00:28I've failed.
0:00:28 > 0:00:30Will it be Yumm or Yuck?
0:00:30 > 0:00:32Start your blenders!
0:00:32 > 0:00:34CROCKERY SMASHES
0:00:59 > 0:01:03Today's Disaster Chef is dad of two Tony from Northamptonshire.
0:01:03 > 0:01:04Here we go.
0:01:04 > 0:01:07His eldest son Kai is a dance master -
0:01:07 > 0:01:10street, ballroom and freestyle. Nice moves!
0:01:10 > 0:01:11STRICTLY COME DANCING THEME PLAYS
0:01:11 > 0:01:13Dinner's ready!
0:01:13 > 0:01:15Aaaaaargh!
0:01:15 > 0:01:17But, when it comes to Tony's cooking,
0:01:17 > 0:01:18he's busting a move out of there.
0:01:18 > 0:01:20He is a bad chef.
0:01:20 > 0:01:23Tony is definitely a Disaster Chef.
0:01:23 > 0:01:26There's been one or two instances where things haven't quite
0:01:26 > 0:01:28gone the way I want, and the boys got a little bit ill.
0:01:28 > 0:01:30Only a little bit?
0:01:30 > 0:01:33Tony struggles with following instructions and being hygienic.
0:01:33 > 0:01:35You never usually wash your hands,
0:01:35 > 0:01:38just cos we're filming, you're washing them.
0:01:38 > 0:01:40Hygiene is crucial in the kitchen.
0:01:40 > 0:01:42If I was Kai, I'd be tap dancing away!
0:01:42 > 0:01:46My dad can't cook bacon very well, because it sometimes gets burnt.
0:01:46 > 0:01:49And I'd do a rumba away from Tony's ready meals!
0:01:49 > 0:01:53I don't think ready meals are very proper
0:01:53 > 0:01:55but my dad gives them to me.
0:01:55 > 0:01:58My mum cooks all the cooking really,
0:01:58 > 0:02:01because my dad can't be bothered to do it.
0:02:01 > 0:02:02Yes, it's Mum that has to do
0:02:02 > 0:02:05the quickstep in to deal with Tony's disasters.
0:02:05 > 0:02:07I'd rather do the cooking myself
0:02:07 > 0:02:09cos otherwise, if Tony does it, it's so bad.
0:02:09 > 0:02:13Tony has one dish that he does actually make from scratch,
0:02:13 > 0:02:15and that is spaghetti bolognaise.
0:02:15 > 0:02:17I can cook spaghetti bolognaise...
0:02:17 > 0:02:19out of a jar.
0:02:19 > 0:02:21Look at that.
0:02:21 > 0:02:25I think, last week, Kai was saying it smelt funny.
0:02:25 > 0:02:26Lovely!
0:02:26 > 0:02:28But, worse than that, there's something in the kitchen
0:02:28 > 0:02:30that's scarier that the Daleks,
0:02:30 > 0:02:32more frightening than a PE lesson in your pants.
0:02:33 > 0:02:37I like to call it the Oven Of DOOM!
0:02:37 > 0:02:39EVIL LAUGHTER
0:02:39 > 0:02:45Tony does want to get better in the kitchen so Kai can keep on moving.
0:02:45 > 0:02:48It would be absolutely wonderful if I could actually sit there
0:02:48 > 0:02:52and prepare a meal and then the family turn round and go, "Wow!"
0:02:52 > 0:02:57If he did learn to cook, then I would be over the moon.
0:02:57 > 0:02:58Well, prepare for lift-off Kai,
0:02:58 > 0:03:00because there's one man who can help.
0:03:00 > 0:03:03He rides from town to town saving families from food fiascos.
0:03:03 > 0:03:05It's Stefan Gates!
0:03:05 > 0:03:07Hop to it, Kai's waiting!
0:03:09 > 0:03:10HE LAUGHS
0:03:10 > 0:03:12Ouch! Take two.
0:03:13 > 0:03:15Well done, Stefan.
0:03:15 > 0:03:18# Get ready for the launch... #
0:03:18 > 0:03:19Hi Stef, come in.
0:03:19 > 0:03:21Hi, there.
0:03:21 > 0:03:22- Hi, Tony.- Hi.
0:03:22 > 0:03:25So, Kai, spill the beans.
0:03:25 > 0:03:27Why is your dad's food so bad?
0:03:27 > 0:03:31Well, like when my mum was on a holiday, he gave us food
0:03:31 > 0:03:33which made us get ill.
0:03:33 > 0:03:35OK, poisoning the kids, that's bad news, OK?
0:03:35 > 0:03:38Have you got an example of something your dad's cooked recently?
0:03:38 > 0:03:40This is what he cooked for my breakfast.
0:03:40 > 0:03:41Eurrrgh!
0:03:41 > 0:03:44It's like a monster on a pan!
0:03:44 > 0:03:45How can you do this to an egg?
0:03:45 > 0:03:47I just wanted to make sure it was done.
0:03:47 > 0:03:49THEY LAUGH
0:03:49 > 0:03:50Mmmm, rubber egg.
0:03:50 > 0:03:52You could send that to NASA and they'd give you
0:03:52 > 0:03:55billions of pounds of research money for that, it's extraordinary.
0:03:55 > 0:03:58That's because it's an unidentified FRYING object!
0:03:58 > 0:04:01What have you got to say for yourself, Tony?
0:04:01 > 0:04:03- Err...I don't normally cook. - Clearly.
0:04:03 > 0:04:07And it's just easier to get the old ready meals.
0:04:07 > 0:04:09- This is disastrous, isn't it?- Yep.
0:04:09 > 0:04:11There's only one word for this kind of cooking and that's...
0:04:11 > 0:04:13Ha, ha, ha, ha, ha!
0:04:13 > 0:04:15Aha, ha, ha, ha, ha!
0:04:15 > 0:04:18No, what I really need to say is there's
0:04:18 > 0:04:20lots of room for improvement.
0:04:20 > 0:04:21Lots.
0:04:21 > 0:04:25I need to see through my own eyes exactly how bad you are, OK?
0:04:25 > 0:04:28So I have a little challenge for you, all right?
0:04:28 > 0:04:30It's the Rookie Challenge!
0:04:31 > 0:04:33To make the perfect French toast
0:04:33 > 0:04:35with bacon, Tony needs eggs,
0:04:35 > 0:04:36bread, butter, bacon and oil.
0:04:36 > 0:04:39Start frying the bacon, crack the eggs,
0:04:39 > 0:04:40give them a whisk, bread in the eggs,
0:04:40 > 0:04:42butter in the pan, bread in the pan,
0:04:42 > 0:04:44let it fry, flip it, fry some more,
0:04:44 > 0:04:46add the bacon, and serve it.
0:04:46 > 0:04:47Enjoy!
0:04:47 > 0:04:50OK, five minutes, starting now!
0:04:50 > 0:04:51KLAXON BLARES
0:04:51 > 0:04:53Here we go, here we go.
0:04:53 > 0:04:56Five minutes is ample time to do this, Tony.
0:04:56 > 0:04:58- Hurry up!- You reckon?
0:04:58 > 0:05:01Does your dad cook French toast a lot?
0:05:01 > 0:05:04- Never in his life. - Never in his life. Yes!
0:05:04 > 0:05:07- I don't know what I'm doing. - You could have fooled me.
0:05:07 > 0:05:09Remember, if you're cooking at home, take care
0:05:09 > 0:05:10and get permission from your adult.
0:05:10 > 0:05:12Don't have all day, you know.
0:05:12 > 0:05:14Get those helmets on!
0:05:14 > 0:05:16It's going to be a lumpy ride.
0:05:16 > 0:05:19Oh, it's supposed to be oil for frying the bacon.
0:05:19 > 0:05:21A disaster beckons, I fear.
0:05:22 > 0:05:25Stefan's put the spec in spectating.
0:05:25 > 0:05:26Ooops!
0:05:26 > 0:05:29Oh, he's got some butter bubbling, so something's being heated up,
0:05:29 > 0:05:31gotta be a good thing.
0:05:31 > 0:05:35That egg's not so much runny as it's making a run for it. Quick!
0:05:35 > 0:05:37Come on, Dad. Hurry up!
0:05:37 > 0:05:41- Yep, yep! - Yep, yep, very reassuring.
0:05:41 > 0:05:42Nothing's caught fire.
0:05:42 > 0:05:44I don't think whether or not anything's on fire is
0:05:44 > 0:05:45the best way to judge success.
0:05:45 > 0:05:48He has done some actual cooking there.
0:05:48 > 0:05:5015 seconds left.
0:05:50 > 0:05:51Oooh, it's not bad!
0:05:51 > 0:05:54Five four, three, two, one...
0:05:54 > 0:05:55ALARM BEEPS
0:05:55 > 0:05:57Stop cooking! Get it on a plate there.
0:05:57 > 0:05:58Let's have a look.
0:05:58 > 0:06:02Wow! There is a little bit of browned egg here.
0:06:02 > 0:06:04That should be nice and firm.
0:06:04 > 0:06:06That's a big sponge of wet egg
0:06:06 > 0:06:08which is very dangerous to eat.
0:06:08 > 0:06:12I wouldn't have that. Shall we see what this should look like.
0:06:12 > 0:06:14OK, here we go, look at that.
0:06:14 > 0:06:18That is, perfect eggy bread with yummy crispy bacon.
0:06:18 > 0:06:20I'll have that one.
0:06:20 > 0:06:22Yeah. What's the difference between these two, Kai?
0:06:22 > 0:06:24That one looks more posh.
0:06:24 > 0:06:26That's only cos it's got green stuff on it.
0:06:26 > 0:06:29I think they're being harsh on poor Tony.
0:06:29 > 0:06:33Tony, congratulations, you truly are a Disaster Chef.
0:06:33 > 0:06:35I am here to change all that.
0:06:35 > 0:06:38- So, I've got you a challenge.- Ah.
0:06:39 > 0:06:42If Tony accepts the challenge, tomorrow he'll have to cook
0:06:42 > 0:06:47two courses, in this swanky country house, for three mystery judges,
0:06:47 > 0:06:51and face a vote on whether his food is Yumm or Yuck.
0:06:51 > 0:06:53- Are you up for the challenge? - Yes, I'm up for the challenge.
0:06:53 > 0:06:57Excellent! This is your Disaster Chef's hat.
0:06:57 > 0:06:59If you succeed in this task,
0:06:59 > 0:07:02you'll be allowed to take the hat off.
0:07:02 > 0:07:06- If not, you may just have to wear it for ever.- Ah.
0:07:06 > 0:07:09I think what we should do is go and choose the menu.
0:07:09 > 0:07:13- Tony, you can clean all this up. All right? Let's go.- Let's go.
0:07:14 > 0:07:16OK. Erm...
0:07:16 > 0:07:19While they're off shopping, Tony's thinking about tomorrow.
0:07:19 > 0:07:22I'm hoping that, with a bit of help, I'll actually be able to
0:07:22 > 0:07:25produce something that surprises everybody.
0:07:25 > 0:07:26I mean, there is that chance.
0:07:26 > 0:07:29I mean that's the whole point, isn't it, to improve.
0:07:29 > 0:07:31Don't throw it away!
0:07:31 > 0:07:33Och, I never get any food on this show.
0:07:33 > 0:07:36Kai and Stefan hit the local farm shop for some
0:07:36 > 0:07:39fresh-out-the-ground ingredients. There's just one problem, though.
0:07:39 > 0:07:42That comes to £12.50, please.
0:07:42 > 0:07:44- Have you got the wallet? - No, I don't.
0:07:44 > 0:07:48Ah. Can we get, a discount of like, everything?
0:07:48 > 0:07:49Do I look like Father Christmas?
0:07:49 > 0:07:50A little bit.
0:07:50 > 0:07:53I think what we can do is take you on the farm
0:07:53 > 0:07:55and you can do a few jobs for me.
0:07:55 > 0:07:58But I'm only a child! I don't work!
0:07:58 > 0:08:00I feel a comedy montage coming on.
0:08:00 > 0:08:04Oh, your hand's gone a bit funny there, Stefan.
0:08:04 > 0:08:06You say potato, I say potAto.
0:08:06 > 0:08:08There's Stefan taking a leek!
0:08:10 > 0:08:14Phew, Stefan's heating up, and so is his brain.
0:08:14 > 0:08:17That midday sun can do weird things to your imagination.
0:08:17 > 0:08:20So any ideas for the menu yet, Stefan?
0:08:22 > 0:08:24COW MOOS
0:08:24 > 0:08:28A cow in wellies, yeah, the mystery judges'll love that.
0:08:28 > 0:08:30OK, boys, that's great, you can finish now.
0:08:30 > 0:08:32Phew.
0:08:33 > 0:08:36So they're home!
0:08:36 > 0:08:37- Wow.- Spinach!
0:08:37 > 0:08:39I love chocolate!
0:08:39 > 0:08:41- Garlic!- Garlic, top man!
0:08:41 > 0:08:42Get a face full of that. Booya!
0:08:42 > 0:08:44Eeurgh.
0:08:44 > 0:08:45That's an interesting assortment.
0:08:45 > 0:08:48What could Stefan have come up with from that lot?
0:08:48 > 0:08:51It's time for The Menu!
0:08:51 > 0:08:54- We have chosen an amazing menu for you.- OK.
0:08:54 > 0:08:57But first of all, we would like you to guess what the
0:08:57 > 0:08:59- main course is going to be.- Right.
0:08:59 > 0:09:02We're going to give you some clues. Close your eyes, please.
0:09:02 > 0:09:03Put your hands out in front of you.
0:09:03 > 0:09:06- It's time to put some welly into it.- Go!
0:09:06 > 0:09:07COW MOOS
0:09:07 > 0:09:10There's some beef, there's a Wellington.
0:09:11 > 0:09:13- Oh, beef Wellington.- Hey!
0:09:15 > 0:09:18Well done! So, to the menu.
0:09:18 > 0:09:20Beef Wellington with herby pancakes,
0:09:20 > 0:09:23spinach and fondant potatoes.
0:09:23 > 0:09:25That just means posh potatoes.
0:09:25 > 0:09:29For dessert, prof... profiteroles.
0:09:29 > 0:09:33It's OK, Kai, I pronounce it profit-rolls. Same difference.
0:09:33 > 0:09:35Profiteroles, with hot chocolate sauce.
0:09:37 > 0:09:41So, beautifully, perfectly cooked beef Wellington.
0:09:41 > 0:09:45Profiteroles, lightly stuffed with whipped cream,
0:09:45 > 0:09:48covered in a chocolate sauce.
0:09:48 > 0:09:51This is super refined, restaurant quality food.
0:09:51 > 0:09:53Is this the kind of food you'd like
0:09:53 > 0:09:55to see on the family table of an evening?
0:09:55 > 0:09:58- Yes.- I'm going to show you every step of the process, OK,
0:09:58 > 0:10:00and you should be able to do this.
0:10:00 > 0:10:03Tomorrow, you will be doing the whole thing, on your own,
0:10:03 > 0:10:07in a professional kitchen for three mystery judges.
0:10:07 > 0:10:11Thankfully, Tony is going to have Stefan teach him how.
0:10:11 > 0:10:14But is it a recipe he can master or a recipe for disaster?
0:10:15 > 0:10:19It's time for Stefan's Crash Course!
0:10:19 > 0:10:21So, to make beef Wellington,
0:10:21 > 0:10:22Tony has to...
0:10:22 > 0:10:24make herb pancakes.
0:10:24 > 0:10:26Sear some beef fillet.
0:10:26 > 0:10:27Cook some mushrooms,
0:10:27 > 0:10:29fry some shallots and garlic.
0:10:29 > 0:10:32Mix with the mushrooms and add some pate.
0:10:32 > 0:10:34Spread over the pancakes, add some flour.
0:10:34 > 0:10:36Roll pancakes around the beef.
0:10:36 > 0:10:38Roll pastry around the pancakes.
0:10:38 > 0:10:39Baste and bake.
0:10:39 > 0:10:41Take it out of the oven, let it rest.
0:10:41 > 0:10:43Add the potatoes, add the spinach,
0:10:43 > 0:10:45splash some gravy on and serve.
0:10:45 > 0:10:47Let's get cracking!
0:10:47 > 0:10:48One egg.
0:10:49 > 0:10:51Usually, what you normally do,
0:10:51 > 0:10:52is you crack it on the side,
0:10:52 > 0:10:54and you get your thumbs in there
0:10:54 > 0:10:55like that, and pull it open.
0:10:55 > 0:10:57Milk. In you pop.
0:10:59 > 0:11:00OK, mix it altogether.
0:11:00 > 0:11:02Knife stays on the surface there,
0:11:02 > 0:11:03and you just roll it along like this.
0:11:05 > 0:11:06Warning! Warning!
0:11:06 > 0:11:08Bad chopping technique coming up!
0:11:08 > 0:11:10- That's it. - Haven't lost any fingers yet.
0:11:10 > 0:11:12It's early days.
0:11:12 > 0:11:14Yeah, you're right, no fingers lost.
0:11:14 > 0:11:16Lovely.
0:11:16 > 0:11:18Now, flipping pancakes.
0:11:18 > 0:11:20It's a circular motion.
0:11:20 > 0:11:22Semi circle, stop to there, flip it.
0:11:22 > 0:11:23This might be a disaster.
0:11:23 > 0:11:25Oh, come on, think positive, Stefan!
0:11:25 > 0:11:27Two, three.
0:11:27 > 0:11:28Rubbish!
0:11:28 > 0:11:30THEY CHEER
0:11:30 > 0:11:32Try and flip or you going to try and flop?
0:11:32 > 0:11:34Flip-flop! Stefan's obsessed with footwear today.
0:11:34 > 0:11:36Two, one. Launch it!
0:11:36 > 0:11:37Go on, Tony! Give it laldy!
0:11:37 > 0:11:38Again!
0:11:38 > 0:11:40THEY CHEER
0:11:40 > 0:11:41Let's see that again!
0:11:41 > 0:11:43It's better than Stefan!
0:11:43 > 0:11:45Put it in the pan and it'll sizzle.
0:11:45 > 0:11:47Exactly what you're after.
0:11:47 > 0:11:48So that's just on the surface, you don't
0:11:48 > 0:11:50want to cook it all the way through.
0:11:50 > 0:11:52Now it's time to get a clove
0:11:52 > 0:11:54out of that bulb of garlic.
0:11:54 > 0:11:56All right, give it some welly, Kai.
0:11:56 > 0:11:57Kai!
0:11:57 > 0:11:59What are you doing?!
0:11:59 > 0:12:00You said give it some welly.
0:12:00 > 0:12:02If you're doing this recipe at home,
0:12:02 > 0:12:04always using a clean Wellington boot. Right.
0:12:04 > 0:12:05STEFAN SLURPS
0:12:05 > 0:12:08Gorgeous. Now, squidge it with the back of the fork
0:12:08 > 0:12:11and basically mix it together with all the mushrooms.
0:12:11 > 0:12:12Have they left MUSHROOM for the beef?
0:12:12 > 0:12:14That's a great joke, isn't it?
0:12:14 > 0:12:15SHE LAUGHS
0:12:15 > 0:12:16I'm so funny!
0:12:19 > 0:12:22Pudding next. It's profiteroles and chocolate sauce.
0:12:22 > 0:12:23To make them, Tony needs to
0:12:23 > 0:12:25boil some water and butter,
0:12:25 > 0:12:26add some flour, mix into a paste,
0:12:26 > 0:12:28stick it in a bowl, whisk in some eggs,
0:12:28 > 0:12:30pipe the mixture onto a baking tray,
0:12:30 > 0:12:33bake until golden brown.
0:12:33 > 0:12:34Make holes in them, let them cool,
0:12:34 > 0:12:37pipe some cream into them, put them in a bowl,
0:12:37 > 0:12:39add some icing sugar and chocolate sauce, then serve.
0:12:39 > 0:12:42Simples.
0:12:42 > 0:12:44I'm going to entrust you
0:12:44 > 0:12:46once more with the eggs.
0:12:46 > 0:12:47No, no, what?!
0:12:47 > 0:12:50I think Kai got a bit over-eggcited there.
0:12:51 > 0:12:54Hey, Tony, pass us some of that cream, will you?
0:12:54 > 0:12:57Oh, yeah, baby!
0:12:57 > 0:12:59That's what I'm talking about.
0:13:01 > 0:13:03No really, I really want some, just a bite.
0:13:03 > 0:13:06Oh, go on, Kai give me a bit, please!
0:13:06 > 0:13:09That's it! My work here is done.
0:13:09 > 0:13:12All he needs to remember is the three Ts.
0:13:12 > 0:13:15Timing, technique and inTuition.
0:13:15 > 0:13:18And, if he doesn't get that right, we've got the three Ds.
0:13:18 > 0:13:21Desperate, disgusting, disaster.
0:13:21 > 0:13:24Eurgh-ha-ha-ha!
0:13:24 > 0:13:25Let's hope it's not that.
0:13:25 > 0:13:28Earlier today, Kai's dad Tony
0:13:28 > 0:13:30accepted the Disaster Chef challenge.
0:13:30 > 0:13:33He's been feeding Kai his own unique brand of burning -
0:13:33 > 0:13:35I mean cooking - for years,
0:13:35 > 0:13:38but to keep Kai happy, he wants to improve.
0:13:38 > 0:13:40- Yes!- Look at that!
0:13:40 > 0:13:44So Disaster Chef master Stefan Gates has spent the last day trying
0:13:44 > 0:13:47to turn Tony's cooking around and get him prepared for tomorrow.
0:13:48 > 0:13:51- PLATES CLATTER - Oh, careful, Tony!
0:13:54 > 0:13:57It's judgement day, and Tony's going to be cooking
0:13:57 > 0:14:00in Kelmarsh Hall, a big posh house with a big posh kitchen
0:14:00 > 0:14:02that Tony's never been in before.
0:14:02 > 0:14:05He's hoping his two course meal, will be voted Yumm
0:14:05 > 0:14:08instead of Yuck by our three mystery judges.
0:14:08 > 0:14:10What can possibly go wrong?
0:14:10 > 0:14:11Right, here we are.
0:14:11 > 0:14:13In just two shakes of a cow's udder,
0:14:13 > 0:14:17Tony will be here, trying to impress Kai and our THREE mystery judges,
0:14:17 > 0:14:20with some fabulously cooked food, here in a professional kitchen.
0:14:20 > 0:14:22Will he do it?!
0:14:22 > 0:14:24I don't know. But only if he gives it some welly!
0:14:24 > 0:14:26Ha, ha, ha!
0:14:28 > 0:14:29I'll go get that.
0:14:32 > 0:14:34Tony and Kai have now arrived.
0:14:34 > 0:14:38Tony's going to be using these to turn this into that.
0:14:38 > 0:14:39Oh, and that.
0:14:39 > 0:14:41This is one fancy pants place,
0:14:41 > 0:14:43and a fancy pants place needs fancy pants.
0:14:43 > 0:14:46Or, at least, some fancy chef's clothes,
0:14:46 > 0:14:48and a fancy waiter's outfit for Kai.
0:14:48 > 0:14:50What do you think, Kai?
0:14:50 > 0:14:52Looks like a clown.
0:14:52 > 0:14:54THEY LAUGH
0:14:54 > 0:14:56Three! Two! One!
0:14:56 > 0:14:58Get cooking!
0:14:58 > 0:15:00What do we need? What do we need?
0:15:00 > 0:15:01We need some of that!
0:15:01 > 0:15:04Prepare to prep the pancake for the perfect plate of food.
0:15:05 > 0:15:06TONY LAUGHS
0:15:06 > 0:15:08I'll have to stop giggling in a minute.
0:15:08 > 0:15:11He's like a kid. Looks like he's trying to tickle it.
0:15:11 > 0:15:13Too much flour, Tony. Too much. Put some back!
0:15:13 > 0:15:15It's going to take ages!
0:15:15 > 0:15:17Come on. More than that.
0:15:17 > 0:15:19TONY LAUGHS
0:15:19 > 0:15:22Kai, do you reckon you could do all the cooking yourself?
0:15:22 > 0:15:24- Probably, yeah. - I think you could crack it,
0:15:24 > 0:15:27- you looked pretty good yesterday. - Well, apart from the egg cracking.
0:15:27 > 0:15:30Yes, that left a little bit to be desired.
0:15:35 > 0:15:38Is that wallpaper paste he's made?
0:15:38 > 0:15:41OK, you've made a brilliant start.
0:15:41 > 0:15:43Some cooking has happened,
0:15:43 > 0:15:45and there are ten fingers still attached to your hands.
0:15:45 > 0:15:47Any last words of advice?
0:15:47 > 0:15:49- Good luck.- Thank you.
0:15:49 > 0:15:51I'm watching you.
0:15:53 > 0:15:55Uh-oh. It's too thick.
0:15:55 > 0:15:58I'm no expert, but it does seem a tad, well, gloopy!
0:15:58 > 0:16:00What do I think, what I do I think?
0:16:00 > 0:16:01How do I make pancakes? I've got no idea...
0:16:01 > 0:16:04Keep calm and carry on. That's how you make pancakes.
0:16:04 > 0:16:06Possibly a bit more milk.
0:16:06 > 0:16:09Since it had milk in it, makes sense to have more milk in it.
0:16:09 > 0:16:11What's going on here, then?
0:16:11 > 0:16:13It was fine until you walked out the room.
0:16:13 > 0:16:14HE LAUGHS
0:16:14 > 0:16:17That's quite thick and heavy, isn't it?
0:16:17 > 0:16:19Yeah, I kind of overwhizzed it.
0:16:19 > 0:16:20You didn't overwhizz it.
0:16:20 > 0:16:22I didn't?
0:16:22 > 0:16:24No. Can you remember how much flour you put in?
0:16:24 > 0:16:25150 grams.
0:16:25 > 0:16:28150 grams. You did, indeed.
0:16:28 > 0:16:30And what does it say in the recipe?
0:16:30 > 0:16:32Ah! Right, OK.
0:16:32 > 0:16:3450 grams.
0:16:34 > 0:16:3650 grams, 150 grams,
0:16:36 > 0:16:38mere details, dear boy.
0:16:38 > 0:16:40Mere details!
0:16:40 > 0:16:41This time, we will do it properly.
0:16:41 > 0:16:43Pancakes scene, take two.
0:16:43 > 0:16:4650 grams, not a 150.
0:16:46 > 0:16:50To start falling behind schedule so early is disastrous for Tony.
0:16:50 > 0:16:53Come on, Tony, get your head in the game!
0:16:53 > 0:16:56Oh, dear, that pancake is just like JLS...
0:16:56 > 0:16:59- # I can't eat, I can't sleep... # - ..breaking up!
0:16:59 > 0:17:01It's all right, I'm sure we'll get there.
0:17:01 > 0:17:03But will the journey produce some pancakes, Tony?
0:17:03 > 0:17:05That's not going to work. No.
0:17:05 > 0:17:07Pancake scene, take three!
0:17:07 > 0:17:09It goes on.
0:17:12 > 0:17:1515 minutes later, and three are all stacked up, but now
0:17:15 > 0:17:17the heat is on, literally!
0:17:17 > 0:17:19The heat is on and the beef's cooking!
0:17:26 > 0:17:30The beef's done, now time for a lovely pancake blanket.
0:17:31 > 0:17:33Now, don't forget the flour
0:17:33 > 0:17:34to soak up the juices, Tony.
0:17:34 > 0:17:36The flour, Tony.
0:17:36 > 0:17:39You know, the stuff you used too much of earlier on!
0:17:39 > 0:17:41Fold the ends and cover the beef.
0:17:41 > 0:17:43That pancake is just like Girls Aloud...
0:17:43 > 0:17:45- # ..kinda ooooh... # - ..also breaking up!
0:17:45 > 0:17:47Oh, sugar.
0:17:47 > 0:17:49One little bit I forgot.
0:17:49 > 0:17:52I'm running out of time even more.
0:17:52 > 0:17:54He's remembered the flour just in time,
0:17:54 > 0:17:56but is the delay going to mean
0:17:56 > 0:17:57the pudding is badly rushed?
0:17:57 > 0:17:58Those two stick together.
0:17:58 > 0:18:01And that pancake is just like One Direction...
0:18:01 > 0:18:04staying together. I love them! Aargh!
0:18:04 > 0:18:05Right, Tony how's it going?
0:18:05 > 0:18:07I'm just conscious of the time.
0:18:07 > 0:18:10Shall I give you a little hand by getting the potatoes started?
0:18:10 > 0:18:11That would be super!
0:18:11 > 0:18:12THEY LAUGH
0:18:12 > 0:18:14Hooray! At least the beef is on.
0:18:14 > 0:18:15But what's the knock on effect
0:18:15 > 0:18:17of the pancake palaver?
0:18:17 > 0:18:18So just to be absolutely clear,
0:18:18 > 0:18:21the beef has gone in without being chilled.
0:18:21 > 0:18:23Now this is really important that it
0:18:23 > 0:18:25holds together by being chilled first
0:18:25 > 0:18:26and then cooking it from chilled.
0:18:26 > 0:18:29Without being chilled, who knows what'll happen?
0:18:29 > 0:18:32Hey, chill out about the beef, Stefan. It's all kind of groovy.
0:18:32 > 0:18:35I'd love to help you some more but, frankly, that would be cheating.
0:18:35 > 0:18:38Move it, is all I can say. Good luck.
0:18:38 > 0:18:40So, hurry up and melt butter.
0:18:40 > 0:18:42The mystery judges are now arriving.
0:18:42 > 0:18:44- Melt. Melt. - Dad, how are you getting on?
0:18:44 > 0:18:46I think I'm running out of time
0:18:46 > 0:18:47a little bit, but...
0:18:47 > 0:18:48Well, we just thought we'd just
0:18:48 > 0:18:51make you feel really tense,
0:18:51 > 0:18:53by revealing who the judges are.
0:18:53 > 0:18:55- Right.- OK, you ready for this?
0:18:55 > 0:18:57No, but anyway...
0:18:57 > 0:18:58Judge number one...
0:18:58 > 0:19:01is professional cook and caterer Maria Dunham.
0:19:01 > 0:19:04Maria is the resident chef here at Kelmarsh Hall.
0:19:04 > 0:19:06She knows how this kitchen works.
0:19:06 > 0:19:09I've been cooking for about ten years,
0:19:09 > 0:19:12so, I kind of know, you know, what I like and what my customers like,
0:19:12 > 0:19:14so hopefully we'll be served something
0:19:14 > 0:19:16that's pretty decent today.
0:19:16 > 0:19:18If you fail, she won't just give you a Yuck,
0:19:18 > 0:19:20she'll make you wash all the dishes too.
0:19:20 > 0:19:22Right, OK.
0:19:22 > 0:19:25She knows about food and if you produce something that's not
0:19:25 > 0:19:28up to scratch from her own kitchen,
0:19:28 > 0:19:30she's going to be furious.
0:19:30 > 0:19:31Judge number two...
0:19:31 > 0:19:35is star of CBBC's Tracey Beaker Returns and the Friday Download.
0:19:35 > 0:19:37It's Richard Wisker.
0:19:37 > 0:19:39He really knows a lot about cooking...not!
0:19:39 > 0:19:41HE LAUGHS
0:19:41 > 0:19:43I really don't know none of what you just said.
0:19:43 > 0:19:46What's beef Wellington?
0:19:46 > 0:19:47Pofiteroles?
0:19:47 > 0:19:50- MAN:- Profiter...Profiteroles. - Profiteroles.
0:19:50 > 0:19:52This is why I never did Come Dine With Me.
0:19:52 > 0:19:54Don't poison the celebrities.
0:19:54 > 0:19:56- Have you been washing your hands? - Yeah. Yeah.
0:19:56 > 0:19:58Judge number three...
0:19:58 > 0:19:59It's Tony's best mate, Graham.
0:19:59 > 0:20:02Graham loves great food so he's always managed to avoid
0:20:02 > 0:20:04Tony's cooking, until today.
0:20:04 > 0:20:07The main course sounds absolutely beautiful.
0:20:07 > 0:20:09It's just a shame Tony's going to be cooking it.
0:20:09 > 0:20:12Graham? Oh, no!
0:20:12 > 0:20:15The judges are each going to have a vote of a Yumm or
0:20:15 > 0:20:16a Yuck on Tony's cooking.
0:20:16 > 0:20:20It's best of three, so he has to get two out of three Yumms to pass.
0:20:20 > 0:20:23But, if he gets two or more Yucks, it's back to the chopping board.
0:20:25 > 0:20:27The judges are seated, but Tony's
0:20:27 > 0:20:30still playing catch up in the kitchen!
0:20:30 > 0:20:32ALARM BEEPS
0:20:32 > 0:20:34Stress!
0:20:34 > 0:20:36OK. Three o'clock.
0:20:36 > 0:20:37Erm, where's the plates of food?
0:20:37 > 0:20:39Ah! Slight problem there.
0:20:39 > 0:20:41We're nearly there, we're nearly there.
0:20:41 > 0:20:42Clock says three o'clock, mate.
0:20:42 > 0:20:44- I know.- Aargh!
0:20:44 > 0:20:46Salmon, out of the oven.
0:20:46 > 0:20:47Salmon?
0:20:47 > 0:20:49- Salmon?- Salmon?- Beef!
0:20:49 > 0:20:50THEY LAUGH
0:20:50 > 0:20:52Now, that's where we're going wrong, you see.
0:20:52 > 0:20:54Oh, no, did I not say?
0:20:54 > 0:20:55It's beef, Stefan!
0:20:55 > 0:20:57Does no-one know what they're doing?!
0:20:57 > 0:21:01So are you feeling a little bit apprehensive about this dinner?
0:21:01 > 0:21:02I'm really nervous, yeah.
0:21:02 > 0:21:04Your friend better not let me down.
0:21:04 > 0:21:07Yeah, well, I think he's going to let you down!
0:21:07 > 0:21:08Ooh, that don't look half bad!
0:21:08 > 0:21:10It's looking good.
0:21:10 > 0:21:12The only problem is that it's supposed to sit for ten
0:21:12 > 0:21:15minutes before it goes out, to let all the juices soak
0:21:15 > 0:21:18back into the meat, otherwise it's going to end up all soggy.
0:21:18 > 0:21:19But will anyone notice?
0:21:21 > 0:21:2424 hours ago, he couldn't make French toast,
0:21:24 > 0:21:27but today Tony was tasked with making a main course of
0:21:27 > 0:21:30beef Wellington with spinach and fondant potatoes.
0:21:30 > 0:21:32Here's the expert's.
0:21:32 > 0:21:34Here's his. Not too bad.
0:21:34 > 0:21:35Allez-y!
0:21:35 > 0:21:38- Good luck, Kai.- Off you go, in French.- Don't drop it!
0:21:38 > 0:21:41And it's about to be eaten by the resident chef Maria Dunham,
0:21:41 > 0:21:44CBBC's Richard Wisker,
0:21:44 > 0:21:47and Tony's best friend Graham. Will they like it or loath it?
0:21:48 > 0:21:51You know you said about eating with your eyes,
0:21:51 > 0:21:53I'm definitely eating with my eyes right now.
0:21:53 > 0:21:55I don't eat with my eyes, I stuff the food in my mouth.
0:21:55 > 0:21:58It's less messy and far more tasty, in my opinion.
0:21:58 > 0:21:59This pastry here's not cooked.
0:21:59 > 0:22:01Oh, isn't it?
0:22:01 > 0:22:03Oh, no, not a good start.
0:22:03 > 0:22:04Yeah, now I see that.
0:22:04 > 0:22:06Beef looks perfect.
0:22:06 > 0:22:07Yeah, beef looks amazing.
0:22:07 > 0:22:10Back in the kitchen, Tony's on the pudding.
0:22:10 > 0:22:12It's those, you know, those profita, profa...
0:22:12 > 0:22:14profitholes things.
0:22:14 > 0:22:16Running out of time.
0:22:16 > 0:22:17Already used up 15 minutes.
0:22:17 > 0:22:19Oh, my life!
0:22:19 > 0:22:21Crack on.
0:22:21 > 0:22:22- MARIA:- That's lovely.
0:22:24 > 0:22:26Mmm.
0:22:26 > 0:22:27That is really good.
0:22:27 > 0:22:29That is really good.
0:22:29 > 0:22:31Hurrah! They like it!
0:22:31 > 0:22:34Back in the kitchen, it's into the oven with the profite-ry
0:22:34 > 0:22:36thingy and time to whip the cream.
0:22:38 > 0:22:39Thank you very much.
0:22:39 > 0:22:41Are you washing up?
0:22:41 > 0:22:44- KAI:- No. Don't think so.
0:22:44 > 0:22:45You will be if your dad fails.
0:22:45 > 0:22:47And that's a distinct possibility,
0:22:47 > 0:22:51as all that faffing with pancakes earlier means time is up!
0:22:51 > 0:22:53Ready or not, the profiteroles must come out!
0:22:53 > 0:22:55They're slightly risen, but they're just a bit anaemic.
0:22:55 > 0:22:57Anaemic? You mean peely-wally?
0:22:57 > 0:22:59Those profiteroles should be golden brown,
0:22:59 > 0:23:01like these little fellas.
0:23:01 > 0:23:03Instead of all light and fluffy,
0:23:03 > 0:23:07Tony's are going to be doughy and soggy. Nice(!)
0:23:07 > 0:23:10For pudding, Tony had to make profiteroles with chocolate sauce.
0:23:10 > 0:23:13Here's the expert version.
0:23:13 > 0:23:15And here's Kai with Tony's.
0:23:15 > 0:23:16Oh, it's a bit pale!
0:23:16 > 0:23:19Oh, I think I actually got the smallest out of the lot.
0:23:19 > 0:23:22It just looks a bit like a cow pat splat.
0:23:22 > 0:23:24THEY LAUGH
0:23:24 > 0:23:27- Let's go. - Come on, let's do it.
0:23:27 > 0:23:29All we can do now is hope
0:23:29 > 0:23:31that you threw enough chocolate at the problem.
0:23:31 > 0:23:32THEY LAUGH
0:23:32 > 0:23:36I'd get hoping if I were you, Tony.
0:23:36 > 0:23:37What is that?
0:23:37 > 0:23:39Oh, no.
0:23:39 > 0:23:41THEY LAUGH
0:23:41 > 0:23:43That is not good.
0:23:43 > 0:23:45Just ruined profiteroles for ever.
0:23:45 > 0:23:48Oh, dear. The profiteroles are getting a pasting!
0:23:48 > 0:23:50Or should that be pastry-ing?
0:23:50 > 0:23:52Tastes more like Yorkshire pudding.
0:23:52 > 0:23:53And it gets worse!
0:23:56 > 0:23:57Chocolate's a bit strong.
0:23:59 > 0:24:01Chocolate's the only good bit.
0:24:01 > 0:24:03The aftertaste is...
0:24:03 > 0:24:05I know, you getting it as well? It's like...
0:24:05 > 0:24:07I thought it was just me.
0:24:07 > 0:24:08No, no, no, it's not you, no.
0:24:08 > 0:24:11The profiteroles have been a disaster.
0:24:11 > 0:24:14But was the beef Wellington good enough for Tony to avoid the boot?
0:24:14 > 0:24:15It's time for The Verdict!
0:24:17 > 0:24:21Less than 24 hours ago, Kai's Disaster Chef dad Tony's
0:24:21 > 0:24:25idea of cooking was slapping it all in a pan and hoping for the best.
0:24:25 > 0:24:26We'll give it a try.
0:24:26 > 0:24:28But after a lesson yesterday from our resident
0:24:28 > 0:24:30- food know-it-all Stefan... - Yes!
0:24:30 > 0:24:32..today he attempted a two course meal to restaurant
0:24:32 > 0:24:35standard for a panel of three judges...
0:24:36 > 0:24:39the house's resident chef Maria Dunham,
0:24:39 > 0:24:41CBBC star Richard Wisker
0:24:41 > 0:24:43and Tony's friend Graham.
0:24:43 > 0:24:46Can Tony get the two out of three Yumms he needs to pass?
0:24:46 > 0:24:49Having your cooking judged by a chef, a celeb
0:24:49 > 0:24:50and your best friend
0:24:50 > 0:24:53is guaranteed to give you the heebie-jeebies,
0:24:53 > 0:24:56so some of Tony's family and friends have turned up for moral support.
0:24:56 > 0:25:01Are these judges going to give him a Yumm or a Yuck for his efforts?
0:25:01 > 0:25:04Right. Judge number one.
0:25:04 > 0:25:08Graham. Your verdict, please.
0:25:08 > 0:25:09First, it's our Graham.
0:25:09 > 0:25:11He loved the beef, but Tony may have ruined
0:25:11 > 0:25:14his love of profiteroles for ever.
0:25:16 > 0:25:18A very tough decision for me.
0:25:18 > 0:25:20You nailed it on the main course.
0:25:20 > 0:25:22But the dessert was a disaster.
0:25:24 > 0:25:26I'm going to give you...
0:25:26 > 0:25:27a Yumm.
0:25:27 > 0:25:29CHEERING
0:25:29 > 0:25:31Despite the pitiful profiteroles,
0:25:31 > 0:25:32he's got one out of three!
0:25:32 > 0:25:34Right.
0:25:35 > 0:25:37Judge number two.
0:25:37 > 0:25:39Richard. Your verdict, please.
0:25:39 > 0:25:41Picky Richard liked the beef Wellington -
0:25:41 > 0:25:43well apart from the beef bit -
0:25:43 > 0:25:46but he thought the pudding was - eurgh - vile!
0:25:46 > 0:25:48Tony, my man!
0:25:48 > 0:25:51I never liked beef Wellington until today.
0:25:51 > 0:25:54You changed my mind, I really enjoyed it.
0:25:54 > 0:25:56Was really looking forward to the dessert.
0:25:56 > 0:26:01I'm not going to lie, it was really disappointing.
0:26:01 > 0:26:03My overall verdict...
0:26:03 > 0:26:04is Yuck.
0:26:04 > 0:26:06CROWD: Oh!
0:26:06 > 0:26:08Oh, no! It's a draw!
0:26:08 > 0:26:11OK, you ready for the last verdict?
0:26:11 > 0:26:12Judge number three.
0:26:12 > 0:26:15It all happened in your kitchen.
0:26:15 > 0:26:18Maria. Your verdict, please.
0:26:18 > 0:26:21Maria seemed to like the main course,
0:26:21 > 0:26:22but she detested the pudding.
0:26:22 > 0:26:24Give it to us straight, Maria.
0:26:24 > 0:26:27For me, the pastry just wasn't cooked enough.
0:26:27 > 0:26:30Meat, perfect.
0:26:30 > 0:26:33Everything else on the main, really good.
0:26:33 > 0:26:37But the pudding let you down so badly.
0:26:37 > 0:26:39So...
0:26:39 > 0:26:41..my decision...
0:26:43 > 0:26:44..is a Yuck.
0:26:44 > 0:26:47Oh, no, Tony! The pudding let you down.
0:26:47 > 0:26:51It was so, so difficult, but the dessert, it just swung it.
0:26:51 > 0:26:53That dessert was disgusting.
0:26:53 > 0:26:55THEY LAUGH
0:26:55 > 0:26:57No, say what you feel.
0:26:57 > 0:26:59And like all Disaster Chefs, he must now face the ritual
0:26:59 > 0:27:02humiliation of the Total Disaster hat!
0:27:02 > 0:27:07Here we go. I'm sorry to say, that's how we need to see you.
0:27:07 > 0:27:09I think it came down to the wire, didn't it?
0:27:09 > 0:27:12It was close. The beef, yeah, spot-on.
0:27:12 > 0:27:15Unfortunately, I just ran out of time.
0:27:15 > 0:27:18Beef Wellington's not really my type of food.
0:27:18 > 0:27:21I tried it, it won me over, I really did enjoy it, genuinely.
0:27:21 > 0:27:23But I was waiting for the dessert and I was like,
0:27:23 > 0:27:26"Yeah, chocolate man, chocolate, chocolate... What is this?"
0:27:26 > 0:27:31I think Yuck overall is quite harsh, but probably the right result.
0:27:31 > 0:27:35I'm very proud of you. If you'd had more time, then you would have
0:27:35 > 0:27:38done it, but I'm still very proud, and it tasted really nice.
0:27:38 > 0:27:41Aarghh!
0:27:41 > 0:27:43Such a shame! So close!
0:27:43 > 0:27:46In the end it came down to those three Ts -
0:27:46 > 0:27:48Timing, Technique, inTuition.
0:27:48 > 0:27:51And the timing let us down disastrously.
0:27:51 > 0:27:54But, you know what? Even though the judges didn't think it was good,
0:27:54 > 0:27:56even though it was a Yuck,
0:27:56 > 0:27:58I've seen a huge change in Tony and Kai.
0:27:58 > 0:27:59Kai is so proud of his dad,
0:27:59 > 0:28:01he's eaten food his dad's cooked
0:28:01 > 0:28:04that he's never eaten before, and they can just go on
0:28:04 > 0:28:06and cook together and make something brilliant.
0:28:06 > 0:28:08So close, yet so far.
0:28:08 > 0:28:09Subtitled by Red Bee Media Ltd