0:00:01 > 0:00:04Meet the parents who are rubbish at cooking.
0:00:04 > 0:00:07- Dinner, Charlie!- Noooooo!
0:00:07 > 0:00:11- They make things like this. And this. And this!- Disgusting!
0:00:11 > 0:00:16And foodie fanatic Stefan Gates is the only person who can help.
0:00:16 > 0:00:19He's got just 24 hours to help them master a two-course meal
0:00:19 > 0:00:23in a professional kitchen for some fierce critics.
0:00:23 > 0:00:25- Horrible.- Get cooking!
0:00:25 > 0:00:28- Will they raise like a souffle or flop like a pancake? - I've failed!
0:00:28 > 0:00:33Will it be Yumm or Yuck? Start your blenders!
0:00:58 > 0:01:01This week's Disaster Chef is Jack,
0:01:01 > 0:01:06- a mum of four from Shropshire. - She burns everything.
0:01:06 > 0:01:09- She can't cook. - She gives us cereal for tea.
0:01:09 > 0:01:13And her two oldest, Brooklyn and Bailey, have decided she needs help.
0:01:13 > 0:01:16- Ta-da!- Because although Jack used to be a magician's assistant,
0:01:16 > 0:01:19it's them that do the disappearing act
0:01:19 > 0:01:22when she conjures up their dinner.
0:01:22 > 0:01:24Dinner's ready!
0:01:24 > 0:01:27They're so sick of salads and cereal they could scream!
0:01:27 > 0:01:30Save us from cereal!
0:01:30 > 0:01:32But why? You all love it.
0:01:32 > 0:01:36- Smile, Brooklyn, it's Friday night. - Oh, watch your fingers!
0:01:36 > 0:01:39In this house the smoke alarm's the sign that dinner's ready.
0:01:39 > 0:01:43- Mum burns everything.- I think it's kind of bubbling over.
0:01:43 > 0:01:46# Sound the alarm. #
0:01:46 > 0:01:48We had to take two of the fire alarms away,
0:01:48 > 0:01:50so they would not keep bleeping.
0:01:50 > 0:01:53Everyone's used to it, it's what happens every day -
0:01:53 > 0:01:54five o'clock, smoke alarm.
0:01:54 > 0:01:58It's not just Brooklyn and Bailey who've sent Disaster Chefs
0:01:58 > 0:02:00an SOS, though.
0:02:00 > 0:02:02She's tried to make homemade lasagne,
0:02:02 > 0:02:05which never worked out and ended up burning half the kitchen down.
0:02:05 > 0:02:07Jack doesn't really cook anything for me.
0:02:07 > 0:02:11I have sandwiches - it's a lot safer, trust me.
0:02:11 > 0:02:14Oooh! Looks like Nan's a tough one to please.
0:02:14 > 0:02:17Fingers crossed she's not one of the judges tomorrow.
0:02:17 > 0:02:20Part of the problem is that Mum's a vegetarian.
0:02:20 > 0:02:23I'm fine touching meat, but I just don't want to put it in my mouth.
0:02:23 > 0:02:26She won't eat pasta, fish, meat, eggs or vegetables.
0:02:26 > 0:02:29But it's not her fault - oh, no!
0:02:29 > 0:02:32I blame the kids. I think they're too fussy.
0:02:32 > 0:02:33Cereal!
0:02:33 > 0:02:35And perhaps I haven't got that many skills.
0:02:35 > 0:02:40Don't worry, Jack, who's that galloping? Is he galloping?
0:02:40 > 0:02:44I don't know. Oh, he's scooting, yes, scooting to the rescue.
0:02:44 > 0:02:47It's Stefan Gates, talented chef and all round food fancier.
0:02:47 > 0:02:51A man on a mercy mission to turn foul-food-preparing parents,
0:02:51 > 0:02:53into creme de la creme cooks.
0:02:53 > 0:02:56Oh, Stefan, you've got a challenge on your hands this time.
0:02:56 > 0:02:58Hi, guys. Let's get cracking.
0:02:58 > 0:03:02- He's got just 24 hours to get Jack to cook like a pro!- Arrggghhhh!
0:03:02 > 0:03:05And keep cereal out of the house.
0:03:05 > 0:03:07- Hi, Jack!- Hi!- Right.
0:03:07 > 0:03:11I want to know all about it. How bad is your mum's cooking?
0:03:11 > 0:03:16She fed me lasagne, and two hours later I was being sick.
0:03:16 > 0:03:19Sick-making lasagne. What sort of things does she cook you?
0:03:19 > 0:03:23Pizza, which she burns, and chips, which she burns.
0:03:23 > 0:03:26She put the toast in the other day and the whole toaster just went.
0:03:26 > 0:03:30What, it blew up? She even broke the toaster?
0:03:30 > 0:03:33OK, and what sort of things would you like her to be doing?
0:03:33 > 0:03:35- Meaty things.- Like what?
0:03:35 > 0:03:39- Lasagne.- Burgers.- Cottage pie.
0:03:39 > 0:03:43Let's see how bad Jack really is. It's the Rookie Challenge!
0:03:43 > 0:03:45What could be easier than a pancake?
0:03:45 > 0:03:48All you need is flour, eggs, milk.
0:03:48 > 0:03:52Whisk it, fry it, flip it, fold it, add sugar, add lemon - ta-da!
0:03:52 > 0:03:56- You all set for this?- I need a recipe!- You have to make it up.
0:03:56 > 0:03:59Cos you've got five minutes starting now! OK, let's back up, guys.
0:03:59 > 0:04:01I don't know what to do!
0:04:01 > 0:04:03Just a suggestion, Jack,
0:04:03 > 0:04:06but a bowl to mix things in might be a good start.
0:04:06 > 0:04:07But Jack's going for the radical,
0:04:07 > 0:04:10new, "let's mix it all in the frying pan" approach!
0:04:10 > 0:04:14- I think we need protection. - Well, they are called PANcakes.
0:04:14 > 0:04:18- I've not a clue! - What are you doing?!
0:04:18 > 0:04:21- I don't know! One minute 30. - You're the expert.
0:04:21 > 0:04:25That's right, he is the expert, and if he was making the pancake,
0:04:25 > 0:04:28it would be thin and easy to flip. Like this one.
0:04:28 > 0:04:30Did someone ask her to make scrambled eggs?
0:04:30 > 0:04:33- OK, she's going for the flip. Going for the flip.- Whoa!
0:04:33 > 0:04:35- Well caught! - It looks brilliant.
0:04:35 > 0:04:38I like a woman who thinks positive, but it flipping doesn't!
0:04:38 > 0:04:42ALL: Four, three, two, one!
0:04:42 > 0:04:45Stop it. Yay!
0:04:45 > 0:04:47Oh, my word!
0:04:47 > 0:04:51Let me just show you what a perfect pancake really should look like.
0:04:51 > 0:04:55- Right, go on.- Jane. You've really got to shave those arms.
0:04:55 > 0:04:57This is a perfect pancake.
0:04:57 > 0:05:00Let's have a look at the difference between the two.
0:05:00 > 0:05:06Congratulations, Jack, you truly are a total and utter Disaster Chef.
0:05:06 > 0:05:08Argh!
0:05:08 > 0:05:11That pancake was pants. I mean, Jack's enthusiastic,
0:05:11 > 0:05:15she chucks all the ingredients and she's got energy.
0:05:15 > 0:05:17She just a bit rubbish.
0:05:17 > 0:05:20Things can only get better. I hope.
0:05:20 > 0:05:23This is your challenge.
0:05:23 > 0:05:28In just 24 hours, you need to cook a delicious two-course meal
0:05:28 > 0:05:31for three mystery judges.
0:05:31 > 0:05:33- Are you up for this?- Yes!- Excellent.
0:05:33 > 0:05:35So, with her Disaster Chef hat firmly on,
0:05:35 > 0:05:38tomorrow Jack will have to cook for our judges,
0:05:38 > 0:05:40in a proper restaurant,
0:05:40 > 0:05:43and face a vote on whether her food is Yumm or Yuck.
0:05:43 > 0:05:47If you succeed, then you will be covered in culinary glory.
0:05:47 > 0:05:52But if you fail, you have to wear the hat forever.
0:05:52 > 0:05:57All right, we're going to go off shopping for some ingredients.
0:05:57 > 0:06:00You need to clear all this up. Especially this poor frying pan.
0:06:00 > 0:06:01Let's go!
0:06:01 > 0:06:06With a few ideas for tomorrow's menu in mind, Stefan's off to the shops.
0:06:06 > 0:06:09Jack's thinking positively. She has no clue what they'll bring back,
0:06:09 > 0:06:13but she's ready for the challenge. Anyone else getting nervous?
0:06:13 > 0:06:15I don't think the kids'll think I'll be able to do it,
0:06:15 > 0:06:18I'm not 100 % sure I'll be able to do it,
0:06:18 > 0:06:19but I'm going to give it a go.
0:06:19 > 0:06:23I'm going to change. It's time for a change.
0:06:23 > 0:06:25It'd be really nice to improve my cooking.
0:06:25 > 0:06:29Stefan, Brooklyn and Bailey need to get a whole bunch of ingredients
0:06:29 > 0:06:32for tomorrow. But avoid the cereal.
0:06:33 > 0:06:38Jack is a vegetarian, so where's the next place to stop?
0:06:38 > 0:06:40The butcher's, of course. And working in the butcher's is...
0:06:40 > 0:06:44it's Tom Jones! Yes, it's Tom Jones. The world's most famous Welshman!
0:06:44 > 0:06:49Oh, no, wait. I misread that. It's Tommy Jones.
0:06:49 > 0:06:51He's Welsh Young Butcher of the Year 2012.
0:06:51 > 0:06:54But this isn't The Voice, this is The Meat.
0:06:54 > 0:06:58- So, can you see anything? - If you're squeamish, look away now.
0:06:58 > 0:07:01Just slimy and stinky.
0:07:01 > 0:07:06- Tommy, what is it we're holding here? - It's Welsh lamb's liver.
0:07:06 > 0:07:09- Oh, I'd keep looking away if I was you.- Whoa, a pig's head!
0:07:09 > 0:07:13Wow! Look at that. What do you think of that, guys?
0:07:13 > 0:07:17- It's scary and disgusting. - Why, why is it?
0:07:17 > 0:07:21Cos it's still got its eyes in. Look at it.
0:07:21 > 0:07:25- It's still got its teeth in. - Oh, I'd get some whitener on those.
0:07:25 > 0:07:29Mum would scream and run out the house if she saw this.
0:07:29 > 0:07:32So the question is, what are we going to eat? Shall we go for lamb?
0:07:32 > 0:07:33Baaaaa!
0:07:33 > 0:07:35Perhaps not. Let's go for beef.
0:07:35 > 0:07:39Always wash your hands after touching raw meat.
0:07:39 > 0:07:42- Fantastic! All set?- Yeah. - Thanks, Tommy, take care.
0:07:42 > 0:07:46That's dinner bought. In your face, Mr Cereal!
0:07:46 > 0:07:48On the way home they picked up some more ingredients.
0:07:48 > 0:07:51So, let's get the shopping out and finalise tomorrow's menu.
0:07:51 > 0:07:56- Potatoes.- Mustard.- Lovely herbs. - Chocolate. Tomato paste.
0:07:56 > 0:07:58- Got the onions. - That's an interesting assortment.
0:07:58 > 0:08:02What could Stefan have come up with from that little lot?
0:08:02 > 0:08:05Time to reveal the menu!
0:08:05 > 0:08:09BOTH: Menu's ready, Mum!
0:08:09 > 0:08:13Here are your ingredients. Could you close your eyes?
0:08:13 > 0:08:16Remember Jack said she doesn't mind touching mince? Watch this!
0:08:16 > 0:08:18That was a little bit dramatic, wasn't it?
0:08:18 > 0:08:21Tomorrow, she's touching it all day long.
0:08:21 > 0:08:24Because Stefan, Brooklyn and Bailey have decided
0:08:24 > 0:08:25the menu's going to be
0:08:25 > 0:08:29melting-middle burgers and chunky chip tower with homemade ketchup -
0:08:29 > 0:08:31or cheeseburger and chips to you and me -
0:08:31 > 0:08:34followed by chocolate roll-around cake with a caramel splash.
0:08:34 > 0:08:37That's just a posh Swiss roll. They're aiming high.
0:08:37 > 0:08:40If Jack can master these two dishes tomorrow,
0:08:40 > 0:08:44they might get the dinners that they dream of on a regular basis.
0:08:44 > 0:08:47- So, what do you think of that? - That'll be OK, I think.
0:08:47 > 0:08:51- Do you reckon your mum's going to be able to pull this off?- No.
0:08:51 > 0:08:54- No. Frankly no. - Great. Optimism all round.
0:08:54 > 0:08:58Thankfully, it's time for Stefan's Crash Course.
0:08:58 > 0:09:01Because it needs to bake for a while and then cool,
0:09:01 > 0:09:03Jack needs to make the cake mix first.
0:09:03 > 0:09:06For that she needs to separate the eggs,
0:09:06 > 0:09:09mix the yolks and some sugar, add some cocoa powder, mix the whites,
0:09:09 > 0:09:13fold it all together, pour it in a tray, bake it,
0:09:13 > 0:09:16lightly sprinkle some powder on some paper, add some chocolate spread,
0:09:16 > 0:09:20roll it, melt the chocolate, add some fruit, icing sugar and a glaze.
0:09:20 > 0:09:23Voila! Easy! Remember, if you're cooking,
0:09:23 > 0:09:26make sure you've got permission from your adult.
0:09:26 > 0:09:28Jack needs to separate the egg whites from the yolks
0:09:28 > 0:09:31and start the dangerous process of whisking.
0:09:31 > 0:09:33Doesn't sound dangerous, does it?
0:09:33 > 0:09:36Now, what you need to do is whisk these until they're so stiff
0:09:36 > 0:09:39that you can lift the bowl over your head,
0:09:39 > 0:09:41and they stay in the bowl, OK?
0:09:41 > 0:09:44She's whisked it, but that doesn't look ready to me,
0:09:44 > 0:09:46Oh, oh, nearly! Oh, no!
0:09:46 > 0:09:49- Not quite there, then. - Try again, Jack!
0:09:49 > 0:09:52Eggs are meant to be good for your hair, but maybe not like this.
0:09:52 > 0:09:54Yes! She's there!
0:09:54 > 0:09:56We need to start mixing these two together,
0:09:56 > 0:09:57but there's loads of air in there,
0:09:57 > 0:10:00and you can break it up so the air disappears.
0:10:00 > 0:10:01We want to keep all the air in.
0:10:01 > 0:10:05You need to take some of the egg white and mix it into here,
0:10:05 > 0:10:08but what you do, you kind of fold it in.
0:10:08 > 0:10:13Gently, gently, gently, gently. With love. With love, that's it.
0:10:13 > 0:10:18That goes into the oven, and it's going to cook for 22 minutes.
0:10:18 > 0:10:23That's 22 minutes. We don't want burnt cakes, Jack. Next!
0:10:23 > 0:10:25To make the burgers, Jack will need to whisk an egg,
0:10:25 > 0:10:29chop an onion, crush some garlic, add the mince, add herbs,
0:10:29 > 0:10:32tomato paste, breadcrumbs and some salt and pepper,
0:10:32 > 0:10:35give it a good mix, squeeze it into balls,
0:10:35 > 0:10:39stick the cheese into the burgers, put 'em onto a tray, fry both sides,
0:10:39 > 0:10:42add some chips and ketchup and you are done.
0:10:42 > 0:10:44- This is the tough bit!- Oh, no!
0:10:44 > 0:10:47Because you can't just mix this stuff up with a spoon.
0:10:47 > 0:10:50You need to get your fingers right in there.
0:10:50 > 0:10:52You need to mix it all together
0:10:52 > 0:10:55and squeeze it through your fingers so that it mixes well, OK?
0:10:55 > 0:10:58- That's a good idea. You ready for this?- No.
0:10:58 > 0:11:03Get right to the bottom there, dig it all up. Squish it through.
0:11:03 > 0:11:07- What does it feel like?- Disgusting! - I think you're doing amazingly well
0:11:07 > 0:11:11because this is tough for a vegetarian, I'm really proud of you.
0:11:11 > 0:11:14- Thank you.- You should be proud of your mum, she's doing brilliantly,
0:11:14 > 0:11:16- isn't she?- Yes.- No!- Outrageous.
0:11:16 > 0:11:19You need to roll them in your hand like this,
0:11:19 > 0:11:23so, take them like that, roll them around.
0:11:23 > 0:11:26It's West Ham versus Hamburger.
0:11:26 > 0:11:29He might be called Brooklyn but he can't bend it like Beckham.
0:11:29 > 0:11:33- Yes!- That's full time, and time to plate up.
0:11:33 > 0:11:35Not as easy as it looks.
0:11:35 > 0:11:38And it looks like the burger isn't cooked properly,
0:11:38 > 0:11:42the consequences of which could be DIRE....hoea.
0:11:44 > 0:11:46Jack really doesn't like touching beef.
0:11:46 > 0:11:48Trouble is, that's what Brooklyn and Bailey want
0:11:48 > 0:11:52so that's what she's got to do. Thing is, she's messed up burgers before.
0:11:52 > 0:11:55What's she going to be like cooking them in a professional kitchen?
0:11:55 > 0:11:59Fasten your seatbelts, this could be a lumpy ride.
0:11:59 > 0:12:02With that last thought, Stefan's off home for his beauty sleep.
0:12:02 > 0:12:04But like any good teacher he's left Jack some homework.
0:12:04 > 0:12:07That's an interesting interpretation
0:12:07 > 0:12:10of a light sprinkling of cocoa powder.
0:12:10 > 0:12:12More of a blizzard.
0:12:12 > 0:12:15Using the paper instead of her hands means it rolls like Stefan -
0:12:15 > 0:12:18nice and smooth and doesn't crack under pressure.
0:12:18 > 0:12:22I don't think Stefan would be happy with that amount of cocoa.
0:12:22 > 0:12:24You could build a sandcastle out of it!
0:12:24 > 0:12:28She's done her homework, but will she make the grade tomorrow?
0:12:28 > 0:12:30Will she pass or fail?
0:12:30 > 0:12:32Voila!
0:12:32 > 0:12:35Just 24 hours ago, Brooklyn and Bailey's mum, Jack,
0:12:35 > 0:12:37accepted the Disaster Chef challenge.
0:12:37 > 0:12:41- She's been burning food for years. - Cereal!
0:12:41 > 0:12:43And thinks cereal is for breakfast, lunch and dinner.
0:12:43 > 0:12:45Smile, Brooklyn, it's Friday night!
0:12:45 > 0:12:47But for the sake of her kids' taste buds,
0:12:47 > 0:12:51she wants to change, so Disaster Chef maestro Stefan Gates...
0:12:51 > 0:12:54Easy tiger, all right, all right. That's it, like that.
0:12:54 > 0:12:58..has been trying to turn vegetarian Jack into a kitchen magician.
0:12:58 > 0:13:01Yes! She's there.
0:13:01 > 0:13:05Coming up, she's going to be cooking in this scary professional kitchen,
0:13:05 > 0:13:08using things like big knives, ladles and this big metal thing.
0:13:08 > 0:13:10She's hoping her two-course meal
0:13:10 > 0:13:14will be voted Yumm instead of Yuck by our three mystery judges.
0:13:14 > 0:13:16What could possibly go wrong?!
0:13:19 > 0:13:20The big day is here.
0:13:20 > 0:13:23And over the next three hours Jack will be cooking
0:13:23 > 0:13:25in this nearby swish hotel.
0:13:25 > 0:13:29This is when it gets deadly serious. But what's at stake?
0:13:29 > 0:13:32Well, pride, glory, pain and humiliation.
0:13:32 > 0:13:36I have done all I can, it's now up to them.
0:13:36 > 0:13:39Oooh. Doesn't this place look posh!
0:13:39 > 0:13:42And a posh restaurant needs posh clothes,
0:13:42 > 0:13:44or chef's whites as they're known.
0:13:44 > 0:13:48And your waiters today will be Bailey and Brooklyn.
0:13:48 > 0:13:50- You look brilliant. - Thank you. You look brilliant.
0:13:50 > 0:13:54Save the raspberries for the pudding, kids!
0:13:54 > 0:13:56In just three hours,
0:13:56 > 0:13:58you need to put some fantastic food on the table, OK?
0:13:58 > 0:14:01- OK.- Ready, steady, go!
0:14:02 > 0:14:05What's the obvious thing to do first? Why, the dessert.
0:14:05 > 0:14:09Before Jack can cook the main course, she has to prep the pudding.
0:14:09 > 0:14:11The wrong way round, but the right way as well.
0:14:11 > 0:14:12Oh!
0:14:12 > 0:14:15Uh-oh! There's disaster number one.
0:14:15 > 0:14:18The key to separating egg yolks and whites is the separation part!
0:14:18 > 0:14:20What will she do?!
0:14:20 > 0:14:24I've failed! Right, start again.
0:14:24 > 0:14:25That's the spirit.
0:14:25 > 0:14:27Egg-cracking skills mastered, she's onto the whisking.
0:14:27 > 0:14:30That doesn't look quite as fluffy as it should.
0:14:30 > 0:14:33She's going to put it above her head. No, no! Yay!
0:14:33 > 0:14:36- You did it, Jack, well done!- Woohoo!
0:14:36 > 0:14:37Oh, you're just showing off now.
0:14:37 > 0:14:39You've still a lot to do.
0:14:39 > 0:14:40Poured with love.
0:14:40 > 0:14:43Cake in the oven, two hours to go.
0:14:43 > 0:14:44Time to put her feet up, right?
0:14:44 > 0:14:47She's certainly confident. But is she TOO confident?
0:14:47 > 0:14:49All under control.
0:14:49 > 0:14:51Everything seems to be going well.
0:14:51 > 0:14:53Oh, hang on, I can smell something.
0:14:53 > 0:14:55Oh, you haven't, Jack, have you?
0:14:57 > 0:15:00Oh, no. I've burnt the cake.
0:15:00 > 0:15:03No, Jack, not the cake! You promised, no more burning!
0:15:03 > 0:15:04Oh, my...
0:15:04 > 0:15:07But I don't think it was me, I think it was the oven.
0:15:07 > 0:15:09A likely story. Well, actually, it turns out she's right.
0:15:09 > 0:15:11The oven was broken.
0:15:11 > 0:15:13- Think we have to start again. - Start again.
0:15:13 > 0:15:15Do you think you've time to start again?
0:15:15 > 0:15:19- We'll have to try.- We can give you a little hand with this.
0:15:19 > 0:15:20All hands on deck.
0:15:20 > 0:15:22All right. OK, let's go for it.
0:15:22 > 0:15:24Yay! So everyone's helping out to squeeze in another cake
0:15:24 > 0:15:26in the time left.
0:15:29 > 0:15:31This is the story of my life.
0:15:31 > 0:15:34It's always the cooker's fault, it not my fault.
0:15:34 > 0:15:37Yeah, you never burn anything, do you, Jack(?)
0:15:39 > 0:15:42Oh. The spoon's burnt. Take it off.
0:15:42 > 0:15:45- FRENCH ACCENT:- Ah, caramel with a trace of burnt wooden spoon.
0:15:45 > 0:15:47C'est magnifique!
0:15:47 > 0:15:49Although what it really needs in there is the aroma
0:15:49 > 0:15:51of burning plastic.
0:15:51 > 0:15:52Disaster.
0:15:55 > 0:15:58While she's doing the glazing, let's meet the judges.
0:15:58 > 0:16:02- Judge number one!- It's the world's most famous Welshman.
0:16:02 > 0:16:04Yes, it's Tom Jones!
0:16:04 > 0:16:06What do you mean we've already done that joke?
0:16:06 > 0:16:08OK, it's Tommy Jones.
0:16:08 > 0:16:11Young Welsh Butcher of the Year, 2012.
0:16:11 > 0:16:14This guy knows his meat better than Mr Meat the Meat Man.
0:16:14 > 0:16:16I've got a vegetarian cooking the meat today,
0:16:16 > 0:16:19so I'm a little bit nervous, to say the least.
0:16:19 > 0:16:22A vegetarian cooking burgers for a butcher? No pressure there(!)
0:16:22 > 0:16:24Oh!
0:16:26 > 0:16:27Judge number two!
0:16:27 > 0:16:29Is more used to eating cows' eyeballs than mince.
0:16:29 > 0:16:32I'm A Celebrity winner and CBBC presenter,
0:16:32 > 0:16:37Joe Swash loves his food and isn't afraid to share his strong opinions.
0:16:37 > 0:16:40I don't know how to describe a burger, but it should taste nice.
0:16:40 > 0:16:43Yeah. Moving on.
0:16:43 > 0:16:45I might not be her favourite mother-in-law after this.
0:16:45 > 0:16:49Oh, no. Judge number three, it's the dreaded mother-in-law, Glenda.
0:16:49 > 0:16:51She's got no patience
0:16:51 > 0:16:54for Jack's kitchen catastrophes.
0:16:54 > 0:16:56She'll have Jack quaking in her chef's whites.
0:16:56 > 0:17:00If it's rubbish, I will tell her, not just hold back.
0:17:00 > 0:17:04No, I'm not cooking for her. She's too harsh.
0:17:06 > 0:17:08Once the judges have eaten Jack's meals,
0:17:08 > 0:17:10they'll be asked to declare them Yuck or Yumm.
0:17:10 > 0:17:12To impress the judges, and pass,
0:17:12 > 0:17:14Jack needs everything ready to be served
0:17:14 > 0:17:17at the right time. Nothing overcooked, undercooked,
0:17:17 > 0:17:20lumpy, powdery, watery or burnt will do!
0:17:21 > 0:17:24Oh, sugar. Burnt the toast!
0:17:24 > 0:17:26Get her timing wrong, and it's game over
0:17:26 > 0:17:29and back to the chopping board - the melted chopping board, that is.
0:17:29 > 0:17:32Pressure's on!
0:17:32 > 0:17:35There's less than an hour to go now, time is running out
0:17:35 > 0:17:37and Jack is doing what she does best -
0:17:37 > 0:17:39burning stuff.
0:17:39 > 0:17:40Sugar, sugar, sugar.
0:17:40 > 0:17:44Bit burnt on one side compared to our expert version,
0:17:44 > 0:17:46but who's going to notice?!
0:17:46 > 0:17:49Oh, just leave me to burn it.
0:17:49 > 0:17:53Cheese is melting now, that's done, definitely done. Definitely done.
0:17:53 > 0:17:56That was quick. But because Jack's had the heat up too high,
0:17:56 > 0:17:59they've burnt on the outside before they've cooked in the middle.
0:17:59 > 0:18:01- And the best place to keep them warm?- Come on over, burgers.
0:18:01 > 0:18:03Ha! Well, the counter, of course(!)
0:18:03 > 0:18:05How you feeling, Jack?
0:18:05 > 0:18:06I'm having a disaster.
0:18:06 > 0:18:08Why, what's the latest disaster?
0:18:08 > 0:18:11Well, the burgers will be ready before the chips have even gone in.
0:18:11 > 0:18:15So I'll be serving cold burger. Help me!
0:18:15 > 0:18:17I can't help you, you're on your own.
0:18:17 > 0:18:19- I have a plan.- What's the plan?
0:18:19 > 0:18:21Why don't you help, and we won't tell the kids?
0:18:21 > 0:18:24- Don't go away, I need you! - See you later!- Oh!
0:18:24 > 0:18:26Jack's finally prepping the chips,
0:18:26 > 0:18:30and with only 30 minutes to go, the new cake cavalry arrives.
0:18:30 > 0:18:35We've helped you with it, cos we've got a bit of the cake ready.
0:18:35 > 0:18:36Oh, thank you.
0:18:36 > 0:18:39Lovely mixture and the eggs cracked and all that.
0:18:39 > 0:18:42So all you have to do is stir that, put it into the bowl.
0:18:42 > 0:18:44You can make the cake for me.
0:18:44 > 0:18:45No way, dude!
0:18:45 > 0:18:48Time is running out, so it's all hands on deck now.
0:18:48 > 0:18:50Oh, and that even seems to include Stefan's.
0:18:50 > 0:18:52Right, Jack, get folding that cake mix.
0:18:52 > 0:18:55Ready to be folded in there, Jack.
0:18:55 > 0:18:56Fold it with love.
0:18:56 > 0:18:59Don't chuck it all in. Eurgh!
0:19:01 > 0:19:05Now, the mixture goes into the pan. Oh, look at the egg-white lumps.
0:19:05 > 0:19:08Doesn't look like there's been much love in that folding.
0:19:08 > 0:19:10Let's see what it should look like.
0:19:10 > 0:19:14Oh, nice and smooth and airy. Delicious.
0:19:14 > 0:19:17There's a bit of white there, but we'll have to deal with that.
0:19:17 > 0:19:18We'll mash it in.
0:19:18 > 0:19:20OK, that'll do. I'll pop it in the oven.
0:19:20 > 0:19:22You get started, get your chips on.
0:19:23 > 0:19:25How do you know if they're done?
0:19:25 > 0:19:28You stick a knife in them, and if you did that to the burgers
0:19:28 > 0:19:31right now, you'd know they were raw in the middle.
0:19:33 > 0:19:34Even time to tidy up.
0:19:36 > 0:19:37Oh, sugar!
0:19:37 > 0:19:39Butter fingers!
0:19:39 > 0:19:42- Jack.- Yep!- How much do you love me?
0:19:42 > 0:19:44I love you a lot. You saved me life.
0:19:44 > 0:19:48The cake is back. It might be lumpy but at least it's not burnt.
0:19:48 > 0:19:51You've got ten minutes now. So what else do you need to do?
0:19:51 > 0:19:52- Chips.- Chips!
0:19:52 > 0:19:55Only ten minutes to go and the chips are still not ready.
0:19:55 > 0:19:57But at least they're now in the oven.
0:19:57 > 0:19:59- How do you think they look? - They look chip-like.
0:19:59 > 0:20:01Turn them....
0:20:01 > 0:20:04They're nowhere near cooked, so let's just cross our fingers
0:20:04 > 0:20:06and hope ten minutes will do it.
0:20:06 > 0:20:08Those poor wee burgers. All on their lonesome.
0:20:08 > 0:20:12Once these plates have gone out, you will have time,
0:20:12 > 0:20:13while they're eating their main course,
0:20:13 > 0:20:16to finish off the dessert, so I would focus on the chips.
0:20:16 > 0:20:19If you want to raise the temperature,
0:20:19 > 0:20:21I'll leave that in your hands.
0:20:21 > 0:20:24There's no chance they'll burn now, Jack.
0:20:24 > 0:20:28Doh! Here come the judges, and they look starvin' like Marvin.
0:20:28 > 0:20:29Good luck!
0:20:31 > 0:20:34I've really put my reputation on the line here.
0:20:34 > 0:20:37I hope Jack makes a good job of this and doesn't let me down. I hope!
0:20:37 > 0:20:41Jack was tasked with making melting-middle burgers with homemade
0:20:41 > 0:20:43ketchup and a stack of chips.
0:20:43 > 0:20:45These chips are a bit burnt on the other side, but I blame Stefan.
0:20:45 > 0:20:48Cos he told me not to turn them over.
0:20:48 > 0:20:51This is what it SHOULD look like.
0:20:51 > 0:20:53And this is what Jack's looks like. Not bad at all.
0:20:53 > 0:20:55Time's up!
0:20:55 > 0:20:57Three plates, please.
0:20:57 > 0:21:01Look at that, that's food on plates. Look what your mum's done.
0:21:01 > 0:21:02I think that's fantastic.
0:21:02 > 0:21:05Personally I like to ignore all those scare stories about uncooked
0:21:05 > 0:21:08meat, food poisoning and ambulances, it's all just exaggeration.
0:21:08 > 0:21:10No, really, Joe, it's all just exaggeration.
0:21:10 > 0:21:12Oh, that looks lovely.
0:21:12 > 0:21:14Thank you very much.
0:21:14 > 0:21:15Thank you.
0:21:15 > 0:21:18- Shall we have a little look at this one here?- Yep.
0:21:18 > 0:21:20Sorry to keep you waiting.
0:21:20 > 0:21:21That's all right.
0:21:21 > 0:21:26It looks pretty good. That is fantastic.
0:21:26 > 0:21:28It's a great chip.
0:21:28 > 0:21:30So this is the moment of truth for Jack's main course.
0:21:30 > 0:21:33Will it be love at first bite, or once bitten, twice shy?
0:21:33 > 0:21:34Stefan likes the chips,
0:21:34 > 0:21:37but who's going to be first to sample the burger?
0:21:37 > 0:21:40- Oooh!- What? - There's a little bit of....
0:21:40 > 0:21:44Look at the chip. My chip's all right...
0:21:44 > 0:21:46No, no, I've got one.
0:21:46 > 0:21:48I've got a few burnt ones here.
0:21:48 > 0:21:49But we can, we can...
0:21:49 > 0:21:53- Yeah, yeah, go past that. - I like my food a bit crispy anyway.
0:21:54 > 0:21:58It's solid. Ah, that is raw meat.
0:21:58 > 0:22:00Stop the burgers!
0:22:00 > 0:22:02Oh, dear, it was all going so well.
0:22:02 > 0:22:05Apart from...the cracked egg, the burnt cake, the burnt burgers
0:22:05 > 0:22:07and the burnt toast, obviously.
0:22:07 > 0:22:10Sounds like there's a bit of a panic.
0:22:10 > 0:22:11I told you I needed your help.
0:22:11 > 0:22:13That's so close, though, so close.
0:22:13 > 0:22:16- SHE GIGGLES - What was wrong with the burgers?
0:22:16 > 0:22:18They were undercooked.
0:22:18 > 0:22:20And a little bit burnt on the bottom as well.
0:22:20 > 0:22:23So somehow your mum managed to undercook and burn a burger,
0:22:23 > 0:22:25- at the same time. - Which is a record.
0:22:25 > 0:22:28Yeah, it looked beautiful on the plate, didn't it?
0:22:28 > 0:22:30- ALL: Yeah. - It's going in the bin.
0:22:30 > 0:22:32Epic fail.
0:22:32 > 0:22:36And when it comes to the pudding, at least the only way is up, right?
0:22:36 > 0:22:37Right? Wrong.
0:22:37 > 0:22:41There's going to be no pleasing them anyway, so it doesn't matter.
0:22:41 > 0:22:44It's going to be all right, innit?
0:22:44 > 0:22:47Well, you normally lift this up and roll it over.
0:22:47 > 0:22:50That keeps a beautiful, smooth edge.
0:22:50 > 0:22:52Like this one.
0:22:52 > 0:22:56Maybe we can say it's got wonderful texture to it. No.
0:22:56 > 0:22:58Nice try, Stefan.
0:22:58 > 0:23:01Quick, Mum. Mum, quick.
0:23:01 > 0:23:03I can't be rushed.
0:23:03 > 0:23:05Yes, you can.
0:23:05 > 0:23:06Because they're starving!
0:23:06 > 0:23:09For pudding, Jack had to make a chocolate roll-around cake
0:23:09 > 0:23:11- with a caramel splash.- Ta-da!
0:23:11 > 0:23:13Brilliant, well done. OK.
0:23:13 > 0:23:16Guys, get 'em out to the table. Quick, quick, quick.
0:23:16 > 0:23:18We'll be back in a minute.
0:23:18 > 0:23:20This is one we made earlier, and this is Jack's.
0:23:20 > 0:23:23Not too bad!
0:23:23 > 0:23:24Oh!
0:23:24 > 0:23:27There's some points deduction going on there.
0:23:27 > 0:23:30That's a beautiful plate of food. Been done nicely there.
0:23:30 > 0:23:33I've realised my mistake.
0:23:33 > 0:23:35Put the chocolate on AFTER the flour, isn't it, really?
0:23:35 > 0:23:37Yeah, well.
0:23:37 > 0:23:39Flour?! It's supposed to be icing sugar.
0:23:39 > 0:23:41Well, it looks....
0:23:41 > 0:23:43- It looks.... - Very nice. Not burnt.
0:23:43 > 0:23:45Looks like a dessert, doesn't it?
0:23:45 > 0:23:47And it's passing quality control in the kitchen.
0:23:47 > 0:23:49What do you think?
0:23:49 > 0:23:50Mmmm-mmmm.
0:23:50 > 0:23:52Easy for you to say, Stefan(!)
0:23:52 > 0:23:54That's great. What's not to love?
0:23:54 > 0:23:58What's not to love? Plenty, according to the judges.
0:23:58 > 0:24:00Yeah, there's not enough cream in there.
0:24:00 > 0:24:04It's like chocolate milk - that hot chocolate stuff,
0:24:04 > 0:24:06before you put it in the milk.
0:24:06 > 0:24:08THEY LAUGH
0:24:08 > 0:24:11Got a bit of egg. That's egg, ripped-up egg!
0:24:11 > 0:24:15Oh, come on. What harm can an uncooked egg do?
0:24:15 > 0:24:17Well, apart from salmonella...(!)
0:24:17 > 0:24:20You've clearly been working so hard, look at the state of you.
0:24:20 > 0:24:21I did, I tried my best.
0:24:21 > 0:24:24- This means a lot to you, doesn't it? - Yeah, it does.
0:24:24 > 0:24:25Very much like the first plate of food.
0:24:25 > 0:24:28Looked the business, but the taste let it down, I'd say.
0:24:28 > 0:24:30Yeah, definitely.
0:24:30 > 0:24:33You can't describe a burger, Joe - what do you know anyway?
0:24:33 > 0:24:36Clean plates, clean plates, got to have clean plates.
0:24:36 > 0:24:37Please, please... Aw, no!
0:24:37 > 0:24:42OK. Wow, they've really dissected these plates, haven't they?
0:24:42 > 0:24:46- Yep.- Hold on. I think someone might have something nice to say.
0:24:46 > 0:24:48I think it was nice.
0:24:48 > 0:24:49Hang on. Hang on a sec.
0:24:49 > 0:24:52Have you just said something nice about your mum's cooking?
0:24:52 > 0:24:54Maybe.
0:24:54 > 0:24:56So you thought it was good?
0:24:56 > 0:24:57- Yeah.- Yeah?
0:24:57 > 0:25:01What a result! Speaking of results, let's go to the judging.
0:25:01 > 0:25:04Good luck. You ready to face the music?
0:25:04 > 0:25:06No? Come on, let's go.
0:25:06 > 0:25:09It's time for... The Verdict!
0:25:09 > 0:25:11Less than 24 hours ago,
0:25:11 > 0:25:15Brooklyn and Bailey's Disaster Chef Mum Jack's idea of cooking was
0:25:15 > 0:25:19pouring them milk on some cornflakes or opening a tin of beans.
0:25:19 > 0:25:21But after lessons from the best in the business -
0:25:21 > 0:25:25well, our Stefan - today she burnt, I mean cooked, a two-course meal
0:25:25 > 0:25:29in a professional kitchen, for three distinguished guests,
0:25:29 > 0:25:33including Welsh pop star... sorry, butcher Tommy Jones.
0:25:33 > 0:25:38CBBC presenter Joe Swash. And the dreaded Glenda, the mother-in-law!
0:25:38 > 0:25:42Facing up to the guests you nearly poisoned is a daunting task,
0:25:42 > 0:25:46so some of Jack's family and friends have turned up for moral support.
0:25:46 > 0:25:49But are these judges going to give her a Yumm or a Yuck,
0:25:49 > 0:25:52based on whether the food was restaurant standard?
0:25:52 > 0:25:55Remember, two Yumms and she's a Disaster Chef no more.
0:25:55 > 0:25:57Two Yucks and she's toast. Burnt toast!
0:25:57 > 0:26:02OK, Jack. It's the moment of truth, OK?
0:26:02 > 0:26:06Judge number one. Your verdict, please.
0:26:06 > 0:26:09Tommy Jones is a master of meat,
0:26:09 > 0:26:12but does he think Jack's cooking was mince?
0:26:12 > 0:26:16Considering you're vegetarian and handling meat is a hard task to do,
0:26:16 > 0:26:21so I applaud you for that, but on the whole, food wasn't that tasty.
0:26:24 > 0:26:26It's fair, it's fair. He's a butcher.
0:26:26 > 0:26:31Judging your meat. It's a tricky one. That's one Yuck.
0:26:31 > 0:26:34Judge number two. Your verdict, please.
0:26:34 > 0:26:39It has to be a Yumm from Nan or it's game over for Jack.
0:26:39 > 0:26:43It looked very nice, presentation was very nice,
0:26:43 > 0:26:45but the taste was vile.
0:26:47 > 0:26:48Oh!
0:26:48 > 0:26:50That's two Yucks.
0:26:50 > 0:26:54So, I'm afraid you do remain a Disaster Chef, but you never know,
0:26:54 > 0:26:58you could be redeemed with just a little bit of praise.
0:26:58 > 0:27:01Who knows? Judge number three.
0:27:01 > 0:27:04As we paid Joe Swash's train fare here,
0:27:04 > 0:27:06let's at least see what he thought.
0:27:06 > 0:27:08Come on, Joe, give us a Yumm!
0:27:08 > 0:27:12I thought it was good on the eye, but not so good on the stomach.
0:27:12 > 0:27:15Oh, no!
0:27:15 > 0:27:16Sorry.
0:27:16 > 0:27:21Jack, I'm afraid it's time to remove the Disaster Chef hat.
0:27:21 > 0:27:24Let's take that off you because we've another hat for you to wear.
0:27:27 > 0:27:31It's the Total Disaster Chef. There we go.
0:27:31 > 0:27:34So poor Jack's officially a Total Disaster Chef,
0:27:34 > 0:27:36but at least she tried.
0:27:36 > 0:27:39Well done, Jack!
0:27:39 > 0:27:42I might have given her a Yuck today, but for a vegetarian to cook
0:27:42 > 0:27:46for a butcher is a pretty hard task for anyone, so she done pretty well.
0:27:46 > 0:27:48It did look really nice, she did give it a good go.
0:27:48 > 0:27:51It looked nice on the plate, but it wasn't edible.
0:27:51 > 0:27:53I'm really hoping that she doesn't take up cooking.
0:27:53 > 0:27:56I think she'd be a danger to herself and her family.
0:27:56 > 0:27:58So I think she should just stick to the cereals
0:27:58 > 0:28:01and making sandwiches, cos I heard she makes good sandwiches.
0:28:01 > 0:28:05Ah! There was a moment there where I thought we'd claw our way
0:28:05 > 0:28:08back from disaster, but in the end, the judges were just too harsh.
0:28:08 > 0:28:10Were they too harsh?
0:28:10 > 0:28:12Maybe not.