0:19:50 > 0:19:57.
0:20:02 > 0:20:05# I can cook Doo-doo doo-doo
0:20:05 > 0:20:06# Doo doo doo
0:20:06 > 0:20:09# Doo-doo-doo doo-doo Doo-doo doo-doo
0:20:09 > 0:20:12# La la-la la la-la
0:20:12 > 0:20:13# La la la-la. #
0:20:18 > 0:20:22Oh, fantastic. I was hoping you would come along.
0:20:22 > 0:20:25I've been getting everything ready to go on a journey.
0:20:25 > 0:20:29I hope that you're going to come too and meet some new friends.
0:20:29 > 0:20:31Brilliant.
0:20:31 > 0:20:36Katy, I like teddy bear picnics in the forest and I like cheese.
0:20:36 > 0:20:41- Oh, that sounds fantastic! - Katy, can you cook with me, please?
0:20:41 > 0:20:46I can, Jasjot. And you can cook with me too!
0:20:46 > 0:20:49Oh, I haven't been on a teddy bear's picnic in ages.
0:20:49 > 0:20:54Let's get everything packed as quick as we can and get on our way.
0:20:54 > 0:20:57# Off on a journey and I'm coming to you
0:20:57 > 0:21:00# It's going to be busy and there's lots to do
0:21:00 > 0:21:03# Get ready to help Join in and have fun
0:21:03 > 0:21:06# Let's cook a feast for everyone. #
0:21:06 > 0:21:12Well, here we are in the forest where I've been invited by Jasjot.
0:21:12 > 0:21:18- But, where is she?- Katy! - There you are, Jasjot.
0:21:18 > 0:21:23And hang on, who are all your friends hiding behind the trees?
0:21:23 > 0:21:29- I'm Jake!- I'm Rose!- I'm Hayyan! - Hi, Hayyan. Come on over, everyone.
0:21:30 > 0:21:35Great to meet all of you. So, what are we going to do today?
0:21:35 > 0:21:38Let's have a teddy bear picnic.
0:21:38 > 0:21:42And I've got the perfect recipe for us to cook. Follow me.
0:21:45 > 0:21:47Yey!
0:21:47 > 0:21:51Welcome to my outdoor kitchen!
0:21:51 > 0:21:55- Now, who wants to know what we're going to cook today?- Me!
0:21:55 > 0:21:58Well, today's recipe is the scrumptious,
0:21:58 > 0:22:02- the delicious cheese and tomato melts.- Mmm!
0:22:02 > 0:22:05They look good, don't they? Before we cook,
0:22:05 > 0:22:08we have to do something really important.
0:22:08 > 0:22:10Does you know what it is?
0:22:10 > 0:22:12Wash our hands!
0:22:12 > 0:22:17That's right, we need to wash our hands. So let's get going!
0:22:20 > 0:22:22# Roll up your sleeves
0:22:22 > 0:22:25# Give your hands a wash with slippy-dippy soap
0:22:25 > 0:22:26# Splish splash splosh
0:22:26 > 0:22:28# Have you done your hands?
0:22:28 > 0:22:29# Washed and dried
0:22:29 > 0:22:31# Sleeves rolled up
0:22:31 > 0:22:32# Apron tied
0:22:32 > 0:22:35# What can you do? I can cook! #
0:22:38 > 0:22:40Right, let's get started.
0:22:40 > 0:22:41The first thing we need
0:22:41 > 0:22:45for our cheese and tomato melts is some plain flour.
0:22:45 > 0:22:48And we're going to do some weighing.
0:22:48 > 0:22:52Now I've got some scales here, and these weights weigh
0:22:52 > 0:22:55the same as the amount of flour that we need,
0:22:55 > 0:22:58which we're going to put on this side of the scales.
0:22:58 > 0:23:04So, what I need you to do is shout out if we need more or less flour.
0:23:04 > 0:23:09Jasjot, you can come and help me and scoop the flour out with that spoon
0:23:09 > 0:23:10and put it into our scales.
0:23:10 > 0:23:16- Everyone, are you ready?- Yeah! - OK, team, let's go.
0:23:16 > 0:23:18- More or less?- More!
0:23:18 > 0:23:22Why don't you put a really big mountain of flour in?
0:23:22 > 0:23:25Woo-hoo! Ha-ha!
0:23:26 > 0:23:28Less! Less, less, less.
0:23:30 > 0:23:35Wow! That was perfect! Jasjot, you did such a great job.
0:23:35 > 0:23:39Give me a high-five! Yes. Fantastic, well done, everyone.
0:23:39 > 0:23:43Next we're going to add some butter into our flour.
0:23:43 > 0:23:47So we might need to use our fingers for this and scoop it out
0:23:47 > 0:23:52into the flour and it makes a big "bouff" noise, ready? Bouff!
0:23:52 > 0:23:56So next we need to add some of this and it's called paprika.
0:23:56 > 0:24:02- Who can go, "paprika!"- Paprika!
0:24:02 > 0:24:06OK, let's add a pinch of paprika, and for that,
0:24:06 > 0:24:10we're going to need our good friend the pinchy parrot.
0:24:10 > 0:24:12SQUAWK, SQUAWK
0:24:12 > 0:24:16Take a pinch of paprika with your pinchy parrot, it'll add delicious
0:24:16 > 0:24:21flavour to our cheese and tomato melts. We need to tickle the butter
0:24:21 > 0:24:25and the flour together. Let's get tickling, everyone.
0:24:25 > 0:24:28Make sure we get all of those lumps out, team.
0:24:29 > 0:24:34Oh, it's so soft on my fingers. Don't forget to tickle with us.
0:24:34 > 0:24:40You go tickle, tickle, tickle. Brilliant job, you're a top tickler.
0:24:40 > 0:24:44Then when you've finished, you can make a flour cloud with your hands.
0:24:44 > 0:24:50Ready? After three - one, two, three...pouff! Woo-hoo!
0:24:52 > 0:24:55And now give your hands a quick wipe.
0:24:55 > 0:24:59OK, the next ingredient is a spring onion.
0:24:59 > 0:25:02We need to give Mr Spring Onion a bit of a haircut.
0:25:02 > 0:25:06To do that, we're going to use some scissors. But be safe with scissors.
0:25:06 > 0:25:10Everybody knows, we point them down towards our...
0:25:10 > 0:25:15- Toes!- That's it, so, give Mr Spring Onion a little haircut.
0:25:15 > 0:25:21That's it. And now we're going to snip the spring onion into our bowl.
0:25:21 > 0:25:25So hold it over the bowl and get snipping.
0:25:25 > 0:25:29Snip. Oh, it's very springy.
0:25:29 > 0:25:33So keep snipping until you get to this part and then you can
0:25:33 > 0:25:37stop there and we can put this part in the recycling bin.
0:25:37 > 0:25:41- Our next ingredient is Cheddar cheese.- Cheddar cheese?
0:25:41 > 0:25:43Cheddar cheese!
0:25:43 > 0:25:48Cheddar cheese is delicious and when you put it on toast and put it
0:25:48 > 0:25:52in the oven, it all melts and that is exactly what's going to happen
0:25:52 > 0:25:57when we put this cheddar cheese into our cheese and tomato melts.
0:25:57 > 0:25:59It's going to melt, like this.
0:25:59 > 0:26:02Bleuoo-blugh-blueeoo.
0:26:05 > 0:26:09Brilliant, let's add the Cheddar cheese into our recipe.
0:26:09 > 0:26:16- So sprinkle it in.- Done it! - And then give everything a good mix.
0:26:16 > 0:26:21For that, you'll need your fork. So hold your bowl and let's get mixing.
0:26:21 > 0:26:25- All the cheese is disappearing. - Yes, it is.
0:26:25 > 0:26:28I wonder what ingredient we'll need next
0:26:28 > 0:26:31in our cheese and tomato melts. What is next?
0:26:31 > 0:26:36Well, let us see if you can guess what it could be.
0:26:39 > 0:26:43So we've got a red pepper,
0:26:43 > 0:26:48a lemon and some tomato juice.
0:26:48 > 0:26:53Hmm, what would you choose for our cheese and tomato melts?
0:26:53 > 0:26:59Well, the first clue is that the special ingredient is red.
0:26:59 > 0:27:05Well, a lemon is yellow so it can't be that, so we can take that away.
0:27:05 > 0:27:11OK, here's another clue for you. The special ingredient is a liquid.
0:27:11 > 0:27:14Well, you can't drink a red pepper, can you?
0:27:14 > 0:27:17So we can take that one away, too.
0:27:17 > 0:27:20Which leaves us with tomato juice.
0:27:20 > 0:27:24We're going to need some tomato juice
0:27:24 > 0:27:26in our cheese and tomato melts.
0:27:26 > 0:27:28Earlier, I went to find some.
0:27:35 > 0:27:38I've come to a food shop in Newcastle
0:27:38 > 0:27:40to find out about tomato juice.
0:27:40 > 0:27:43Let's go and have a look.
0:27:43 > 0:27:47Juices come from all different types of fruit and vegetables.
0:27:47 > 0:27:51Carrot juice comes from carrots,
0:27:51 > 0:27:54apple juice comes from apples,
0:27:54 > 0:27:58but the juice that we need for our recipe is tomato juice,
0:27:58 > 0:28:00and that comes from tomatoes.
0:28:00 > 0:28:02Tomatoes are a type of fruit.
0:28:02 > 0:28:06They come in all different shapes and sizes.
0:28:06 > 0:28:08These are called beefsteak tomatoes,
0:28:08 > 0:28:12and these are the ones which are used to make tomato juice.
0:28:14 > 0:28:19First of all, the tomatoes are pressed together in a big machine,
0:28:19 > 0:28:22it takes out all of the tomato seeds,
0:28:22 > 0:28:24and it takes off the skins too.
0:28:24 > 0:28:28The squished tomatoes are then heated up
0:28:28 > 0:28:30and poured into bottles like these.
0:28:30 > 0:28:36And in this bottle, there are seven beefsteak tomatoes!
0:28:36 > 0:28:38This bottle of tomato juice
0:28:38 > 0:28:41will be perfect for our cheese and tomato melts.
0:28:43 > 0:28:47It's amazing how many different types of juice you can buy.
0:28:47 > 0:28:51But for now, we're just going to use tomato juice,
0:28:51 > 0:28:56and with it we're going to play the tip and load game!
0:28:56 > 0:28:58Right, I will show you how to play it.
0:28:58 > 0:29:03You hold the handle of the cup like this, then you take your spoon,
0:29:03 > 0:29:10you tip the cup, load up your spoon with one spoonful
0:29:10 > 0:29:15of tomato juice, and very carefully, bring it over to your bowl
0:29:15 > 0:29:17and splash it in!
0:29:17 > 0:29:21Splash! So we only need two tablespoons.
0:29:21 > 0:29:25And then take your fork and give everything a really good mix.
0:29:25 > 0:29:28Because what we want to do now is make a dough.
0:29:28 > 0:29:33Now, if your mixture's a bit dry, you can just tip and load again
0:29:33 > 0:29:35and add a little bit more tomato juice.
0:29:35 > 0:29:40- I'm only going to add a little smidge more to mine.- Me, too.
0:29:40 > 0:29:42Just a tiny bit.
0:29:42 > 0:29:45It's all starting to stick together now.
0:29:45 > 0:29:47And when the dough is ready,
0:29:47 > 0:29:50it's all going to stick together in a ball.
0:29:50 > 0:29:53Now all we need to do is roll it out.
0:29:53 > 0:29:56Let's move our bowl to the side and make lots of space.
0:29:56 > 0:30:01And then we're going to sprinkle some flour all over our mat,
0:30:01 > 0:30:03like a big snowstorm.
0:30:03 > 0:30:08Three, two, one... Make it snow for the dough!
0:30:08 > 0:30:11So the next thing we need to do is some rolling.
0:30:11 > 0:30:14But before we roll using our rolling pin,
0:30:14 > 0:30:19we're going to do a rolling warm-up, so you roll...up,
0:30:19 > 0:30:23roll down, roll to the side
0:30:23 > 0:30:24and roll all around.
0:30:24 > 0:30:29Woah! I think we're ready to do the rolling for our dough now.
0:30:29 > 0:30:33We take our dough and we put it in the middle of our mat,
0:30:33 > 0:30:35sprinkle a little bit more snow on top.
0:30:35 > 0:30:40And then we take our rolling pin and we do some rolling.
0:30:40 > 0:30:42Like I am.
0:30:42 > 0:30:45And we need to make it big enough so that both of our hands
0:30:45 > 0:30:49fit onto the dough.
0:30:49 > 0:30:54- Both of my hands can fit on it! - Oh, brilliant, Rose, you're done!
0:30:54 > 0:30:56- Hayyan's done too.- Mine can.
0:30:56 > 0:31:00We've all got different shaped but similar sized cutters,
0:31:00 > 0:31:02I've got a wiggly circle.
0:31:02 > 0:31:05- I've got the same as you, I have.- You have!
0:31:05 > 0:31:07We're going to make six different shapes
0:31:07 > 0:31:11and we're going to start by cutting right up in the corner.
0:31:11 > 0:31:15Wiggle, wiggle, wiggle, wiggle.
0:31:15 > 0:31:20So there's one, we'll put that over there. Wiggle, wiggle, wiggle.
0:31:21 > 0:31:22Wiggle, wiggle, wiggle.
0:31:22 > 0:31:28- Woo! I've got six.- I've got six. - I've got loads of dough left.
0:31:28 > 0:31:31I'll put that in the freezer to make more melts later on.
0:31:31 > 0:31:34And that, everyone, is it! You've done it.
0:31:34 > 0:31:39You've put the ingredients together for your cheese and tomato melts
0:31:39 > 0:31:42and you've done it all by yourself. Well done!
0:31:42 > 0:31:44I'm going to put them in the oven.
0:31:44 > 0:31:48But remember, ovens are hot so don't go near.
0:31:48 > 0:31:52Ask a grown-up to help you here.
0:31:53 > 0:31:57# Now we've cooked with you And had lots of fun
0:31:57 > 0:32:00# Let's tidy up and think of all the things that we have done!
0:32:00 > 0:32:05- # There was...- ..weighing - Tickling,- snipping,- rolling
0:32:05 > 0:32:06# Clearing any mess
0:32:06 > 0:32:09# And putting things away
0:32:09 > 0:32:13# Is always fun to do at the end of the day! #
0:32:13 > 0:32:14DING!
0:32:14 > 0:32:18And here they are, everyone, all ready for us to eat.
0:32:18 > 0:32:22- Who's excited?- Me!- I am so excited.
0:32:22 > 0:32:25Jake, let's have a look at yours. Ready, go!
0:32:27 > 0:32:31- What do you think, Jake? - It looks nice.
0:32:31 > 0:32:35- It looks really tasty, doesn't it? - Yeah.- Let's put the lids on
0:32:35 > 0:32:37and save the rest for later.
0:32:37 > 0:32:40We've travelled to you, cooked and had fun.
0:32:40 > 0:32:43Now let's have a party with everyone!
0:32:43 > 0:32:47- Yeah!- Come on, everyone, let's go. And you can come too, come on!
0:32:51 > 0:32:55Well, here we are in the forest, and we're all ready to have
0:32:55 > 0:32:59- our teddy bear's picnic, aren't we, everyone?- Yeah!
0:32:59 > 0:33:01- Now, who is hungry?- Me!
0:33:01 > 0:33:06That's a good thing as we've got plenty of food to eat for everyone
0:33:06 > 0:33:11and our teddy bears. So, dig in! Here you go, everyone.
0:33:11 > 0:33:14- Do you think our teddy bears are hungry?- Yeah.
0:33:14 > 0:33:18Excuse me, can I have a cheese and tomato melt, as well?
0:33:18 > 0:33:20Oh, lovely, thank you. Yum, yum, yum.
0:33:20 > 0:33:24Jasjot's mum, what do you think of Jasjot's biscuits?
0:33:24 > 0:33:27- They're really nice. - Did you enjoy yourself, Jasjot?
0:33:27 > 0:33:32- Can I pass this round one more time? - I think that's a super idea, Jake.
0:33:32 > 0:33:40- So what can you do everyone? - I can cook with me and with you!
0:33:40 > 0:33:45If you want to make this delicious recipe, cos it really is delicious,
0:33:45 > 0:33:49you can find it on our website:
0:33:49 > 0:33:54- Jasjot, are you pleased with what you've done today?- Yeah!
0:33:54 > 0:33:59- What does your teddy bear think of it?- "It looks like yummy," he says.
0:33:59 > 0:34:02Do you know what? I agree. It looks delicious.
0:34:02 > 0:34:04I'll have another biscuit!
0:34:04 > 0:34:06Subtitles by Red Bee Media Ltd