0:19:50 > 0:19:57.
0:20:02 > 0:20:07# I can cook, da-da-da, da-da-da
0:20:07 > 0:20:09# Da-da-da doo-doo, da-da-da-da
0:20:09 > 0:20:14# Da-da-da doo-doo, da-da-da-da, I can cook. #
0:20:14 > 0:20:17With you.
0:20:17 > 0:20:21Great, I was hoping you'd come.
0:20:21 > 0:20:25I've been getting everything ready for a journey.
0:20:25 > 0:20:28I hope you come too and meet some new friends.
0:20:28 > 0:20:31- BELL RINGS - Aha!- Katy,
0:20:31 > 0:20:34I love walking my dogs along the river.
0:20:34 > 0:20:38Can you help me make something? I love fish.
0:20:38 > 0:20:41Definitely, that will be so much fun.
0:20:41 > 0:20:43Can you cook with me, please?
0:20:43 > 0:20:48I certainly can. Great and you can cook with me too.
0:20:48 > 0:20:51I love dogs, so this will be fantastic.
0:20:51 > 0:20:56I need to get all of this into the van and then we can get going.
0:20:56 > 0:20:57HORN BEEPS
0:20:57 > 0:20:59# Oh, for the journey and I'm coming to you
0:20:59 > 0:21:02# It's going to be busy and there's lots to do
0:21:02 > 0:21:05# Get ready to help, join in and have fun
0:21:05 > 0:21:08# Let's cook a feast for everyone. #
0:21:08 > 0:21:13We're down by the river where I've been invited by Ami.
0:21:13 > 0:21:18There she is with all of her family and friends and her lovely doggies.
0:21:18 > 0:21:21- Hello, everyone.- Hello.- Hi, Ami.
0:21:21 > 0:21:26Great to meet all of you. What's your name?
0:21:26 > 0:21:31- Otti.- Summer.- Leonora. - Fantastic to meet all of you.
0:21:31 > 0:21:34Ami, what are we doing today?
0:21:34 > 0:21:38We'll be cooking some food for when we give our dogs a walk.
0:21:38 > 0:21:45I've got the perfect thing to cook with all of you. Come on, follow me.
0:21:45 > 0:21:48CHEERING
0:21:48 > 0:21:51Welcome to my outdoor kitchen.
0:21:51 > 0:21:56- Who wants to know what we're going to cook today?- ALL: Me.
0:21:56 > 0:22:03- Today's recipe is delicious. It is...haddock puff.- ALL: Mmm!
0:22:03 > 0:22:06- Doesn't that look good, girls? - ALL: Yes.
0:22:06 > 0:22:12Before we make it we've got to do something important. What is it?
0:22:12 > 0:22:14ALL: Wash our hands.
0:22:14 > 0:22:17That's right, let's get going.
0:22:21 > 0:22:24# Roll up your sleeves, give your hands a wash
0:22:24 > 0:22:25# With slippy, dippy soap
0:22:26 > 0:22:30# Splish, splash, splosh, have you done your hands, washed and dried?
0:22:30 > 0:22:33# Sleeves rolled up, apron tied
0:22:33 > 0:22:36# What can you do? I can cook. #
0:22:36 > 0:22:40Let's get started.
0:22:40 > 0:22:45The first thing we need for our haddock puff is haddock.
0:22:45 > 0:22:50- Does anyone know what haddock is? - Fish.- Yes, it's a fish.
0:22:50 > 0:22:54Can anyone do a fish face?
0:22:54 > 0:22:57How about this one?
0:22:59 > 0:23:00That's a good one.
0:23:00 > 0:23:04The first thing we need to do is snip our haddock up.
0:23:04 > 0:23:08Can you snip, snip, snip with us? Like this.
0:23:08 > 0:23:10Snip, snip, snip.
0:23:10 > 0:23:13ALL: Snip, snip, snip, snip.
0:23:13 > 0:23:18We're going to use our scissors, but remember be safe with scissors.
0:23:18 > 0:23:22Everyone knows you point them down towards your...
0:23:22 > 0:23:25- ALL: Toes.- That's right.
0:23:25 > 0:23:28We need to get our scissors and point them down
0:23:28 > 0:23:31towards our toes and let's get snipping.
0:23:31 > 0:23:37- Ooh, the fish feels really funny. - I know.- What does it feel like?
0:23:37 > 0:23:40It feels like it's squishy.
0:23:40 > 0:23:44That's it and when you've finished snipping
0:23:44 > 0:23:49we'll put our haddock pieces into a bowl - brilliant.
0:23:49 > 0:23:53Then give your fishy hands a little wipe.
0:23:53 > 0:23:59The next ingredient we need is creme fraiche.
0:23:59 > 0:24:01Does anyone know what creme fraiche is?
0:24:01 > 0:24:03Cream.
0:24:03 > 0:24:07That's right, Leanora, it's a type of cream. So we need
0:24:07 > 0:24:12a tablespoon of it, so let's take one big tablespoon
0:24:12 > 0:24:15and then we're going to put it into our bowl.
0:24:15 > 0:24:21The next thing we need to do is bring out our pinchy parrots.
0:24:21 > 0:24:23Get your thumb and put it like that,
0:24:23 > 0:24:27then put your two fingers on top and go...
0:24:27 > 0:24:30SQUAWK LIKE PARROTS
0:24:30 > 0:24:32And take a pinch of pepper...
0:24:34 > 0:24:35and sprinkle it in.
0:24:37 > 0:24:42What ingredient do we need next in this recipe?
0:24:42 > 0:24:48What is next? Let us see if you can guess what it could be.
0:24:48 > 0:24:51CHUCKLES
0:24:52 > 0:25:02We have some strawberries, some cow's milk and some watercress.
0:25:02 > 0:25:05What would you choose for our haddock puff?
0:25:05 > 0:25:10The first clue is that the special ingredient comes from a plant.
0:25:10 > 0:25:16Well, it can't be cow's milk, can it? Because that comes from a cow.
0:25:16 > 0:25:17Moo.
0:25:17 > 0:25:19We'll take that one away.
0:25:19 > 0:25:24OK, another clue is that the special ingredient is a vegetable.
0:25:24 > 0:25:27Ah, well, strawberries are a fruit.
0:25:27 > 0:25:31So it can't be that one. Which leaves us with watercress.
0:25:31 > 0:25:35We're going to need some watercress for our haddock puff.
0:25:35 > 0:25:38Earlier, I went to find some.
0:25:38 > 0:25:40TOOT TOOT
0:25:42 > 0:25:44TOOT TOOT
0:25:44 > 0:25:47I've come to a farm in Dorset
0:25:47 > 0:25:52to find out how watercress is grown and collected.
0:25:52 > 0:25:54Now, watercress doesn't grow from soil
0:25:54 > 0:25:57like you'd grow things in your garden.
0:25:57 > 0:26:02It grows in gravel beds which are full of water. Like this one here.
0:26:02 > 0:26:07As the seeds grow, more and more water is added to the gravel beds
0:26:07 > 0:26:10to make the watercress grow bigger and bigger.
0:26:16 > 0:26:19When the watercress has grown big enough,
0:26:19 > 0:26:23this huge machine is used to collect it all up.
0:26:28 > 0:26:33Now, this watercress is going to be bagged up and taken to the shops.
0:26:33 > 0:26:35I'm going to put some in my bag
0:26:35 > 0:26:38so that we can use it in our haddock puff.
0:26:39 > 0:26:41There we go. Fantastic.
0:26:41 > 0:26:45Let's get back to the kitchen.
0:26:47 > 0:26:51Now we've got our fresh watercress, we'll use it in our recipe.
0:26:51 > 0:26:53The first thing to do
0:26:53 > 0:26:57is take the thick stalks off of the watercress.
0:26:57 > 0:27:00We're going to play the pinch and pull game.
0:27:00 > 0:27:04ALL: We go pinch and pull.
0:27:04 > 0:27:12- Pinch and pull. Pinch and pull. Pinch and pull.- Hmm.
0:27:12 > 0:27:16Now, when you've got your leaves in the bowl with your fish,
0:27:16 > 0:27:20we're going to give everything a really good mix.
0:27:22 > 0:27:29OK, stop mixing, everyone. Now, this is the messy part.
0:27:29 > 0:27:31Who wants to get messy?
0:27:31 > 0:27:34ALL: Me!
0:27:34 > 0:27:38OK. And now we are going to use some of this.
0:27:38 > 0:27:40It's puff pastry.
0:27:40 > 0:27:45Now, before we use the pastry, we need to sprinkle some flour
0:27:45 > 0:27:47all over our mat.
0:27:47 > 0:27:49We have to make it snow.
0:27:49 > 0:27:53Three, two, one, go.
0:27:54 > 0:27:59And stop! Fantastic. Put your sprinklers to the side.
0:27:59 > 0:28:02Bring back your puff pastry and put it in the middle of your mat.
0:28:02 > 0:28:08Because next we're going to do some rolling. Ready? Roll up, roll down,
0:28:08 > 0:28:14to the side, to the side. And we roll all around.
0:28:14 > 0:28:18- Oh-ho-ho, are you a bit dizzy? - Yeah.- OK, take the rolling pin.
0:28:18 > 0:28:20Put it on top of our puff pastry.
0:28:20 > 0:28:23We need to get out our duck feet fingers.
0:28:23 > 0:28:28Put your hands in front of you and spread them as wide as you can. OK.
0:28:28 > 0:28:31Keep them wide and put them onto your rolling pin
0:28:31 > 0:28:35and use the duck feet fingers to roll our pastry out.
0:28:35 > 0:28:41- That's it.- Like this?- Yep. Roly-poly.
0:28:41 > 0:28:43Roly-poly, slowly-moly.
0:28:43 > 0:28:47And then put your rolling pin to the side.
0:28:47 > 0:28:49Pick it up and turn it. There we go.
0:28:49 > 0:28:51Now, you need to keep rolling it
0:28:51 > 0:28:56until it's a rectangle about this size.
0:28:56 > 0:29:02Perfect. And now we need to add the fish mixture onto the puff pastry.
0:29:02 > 0:29:08So, we scoop it out and we make a big fish mountain.
0:29:08 > 0:29:11That's it, Leonora, make sure it's at the bottom
0:29:11 > 0:29:14and leave a little gap underneath.
0:29:14 > 0:29:16We've got a cup, here, with some water.
0:29:16 > 0:29:21We're going to pour it into our bowl that had our fish mixture in it.
0:29:21 > 0:29:23Go. And...stop.
0:29:23 > 0:29:27Now take your pastry brush and you're going to mix
0:29:27 > 0:29:31all of the rest of the fish mixture that's in there.
0:29:31 > 0:29:35And we're going to paint the mixture
0:29:35 > 0:29:40around the edge of the pastry rectangle, a bit like a photo frame.
0:29:40 > 0:29:44Now we're going to fold the top half towards the bottom,
0:29:44 > 0:29:48like we're putting the fish mixture to bed.
0:29:48 > 0:29:52- Say night-night.- Night-night. - Night-night.
0:29:52 > 0:29:56Then next, I want you to put your thumb up in front of you and go...
0:29:56 > 0:29:58ALL: Yes!
0:29:58 > 0:30:01We're going to use our yeah-thumb
0:30:01 > 0:30:04to walk it around the edge of our pastry.
0:30:04 > 0:30:07- Squish.- Squash, squish. We have to walk all the way around.
0:30:07 > 0:30:12Squish, squash, squish, squash.
0:30:12 > 0:30:16And now we're going to trim the edges of our pastry
0:30:16 > 0:30:18and we are going to use a knife to do this.
0:30:18 > 0:30:22Knives can be very sharp so you do have to be quite careful
0:30:22 > 0:30:24but we'll use a table knife,
0:30:24 > 0:30:27which is the kind of knife that you use at home.
0:30:27 > 0:30:31I'll show you how. We put our hand on top of the pastry
0:30:31 > 0:30:35and we cut a line down the side like this.
0:30:35 > 0:30:38And then you can turn it around very carefully
0:30:38 > 0:30:42and cut down like that, in a straight line.
0:30:42 > 0:30:44We have some finishing touches.
0:30:44 > 0:30:48We need to make a slit in the top with our knife. Like this.
0:30:48 > 0:30:50When that haddock puff cooks in the oven,
0:30:50 > 0:30:53it's going to get very hot inside.
0:30:53 > 0:30:58The slit let's all be steam come out. A bit like a train.
0:30:58 > 0:31:04ALL: Choo-choo. Chugga-chugga, chugga-chugga, choo-choo.
0:31:04 > 0:31:08And the next thing we need to do is a little bit of brushing again.
0:31:08 > 0:31:11It's going to make it really lovely and shiny.
0:31:11 > 0:31:16The last thing we need to do is pick it up very carefully
0:31:16 > 0:31:20and put it onto your tray.
0:31:20 > 0:31:23And that is it. You've done it.
0:31:23 > 0:31:27You've put all the ingredients together for haddock puff
0:31:27 > 0:31:30- all by yourself. - Yeah.- Yeah.
0:31:30 > 0:31:32Now let's put them all in the oven.
0:31:35 > 0:31:36Brilliant.
0:31:36 > 0:31:40Remember ovens are hot so don't go near.
0:31:40 > 0:31:44- You need to ask a grown-up to help you here.- So you're going to help?
0:31:44 > 0:31:48So I'm going to help. So why don't you pass me them one by one?
0:31:49 > 0:31:53# Now we've cooked with you and had lots of fun
0:31:53 > 0:31:57# Let's tidy up and think of all the things that we have done. #
0:31:57 > 0:32:01- There was...- Nipping. - Mixing.- Rolling.- Brushing.
0:32:01 > 0:32:03# Clearing any mess
0:32:03 > 0:32:05# And putting things away
0:32:05 > 0:32:07# Is always fun to do
0:32:07 > 0:32:09# At the end of the day. #
0:32:09 > 0:32:11PING
0:32:11 > 0:32:15And here they are. All ready to eat.
0:32:15 > 0:32:18You've made your very own haddock puff.
0:32:18 > 0:32:22Let's have a look at yours, Leonora.
0:32:22 > 0:32:24Wow, that looks fantastic.
0:32:24 > 0:32:27Ami, let's have a look at your one.
0:32:27 > 0:32:29That looks yummy.
0:32:29 > 0:32:32That is delicious and, look, I can see the fish inside.
0:32:32 > 0:32:35Right, let's put the lids on top.
0:32:35 > 0:32:38We'll save that for later on. We've travelled to you,
0:32:38 > 0:32:44we've cooked and had fun. Now let's have a party with everyone.
0:32:44 > 0:32:45ALL: Yay!
0:32:45 > 0:32:47Come on, you can come too.
0:32:50 > 0:32:53Well, here we are back down by the river.
0:32:53 > 0:32:55We're ready to have a lovely picnic
0:32:55 > 0:32:58before we go and take the dogs for a walk.
0:32:58 > 0:33:01- Who is hungry? - ALL: Me!
0:33:01 > 0:33:04Brilliant. We've haddock puff to share
0:33:04 > 0:33:07- so who'd like some puff? - That's mine.
0:33:10 > 0:33:14Ooh, that is absolutely delicious, isn't it, everyone?
0:33:14 > 0:33:18Amelie's mum and dad, what do you think of her cooking?
0:33:18 > 0:33:21- Beautiful.- Lovely.- Summer, what's happened to the pastry?
0:33:21 > 0:33:26- It's just gone hard.- So, Otti, what's been the best part of your day?
0:33:26 > 0:33:29- Er...eating.- Me, too.
0:33:29 > 0:33:35- Mine's yummiest.- No, mine is. - They're both the same yummy.
0:33:35 > 0:33:38So, everybody, what can you do?
0:33:38 > 0:33:43ALL: I can cook! With me and with you.
0:33:43 > 0:33:46And you can make today's delicious recipe too
0:33:46 > 0:33:49if you go to our website...
0:33:52 > 0:33:55Hey, shall we clear this up later and go for a walk?
0:33:55 > 0:33:58- Yes!- Brilliant, everyone, let's go!
0:33:58 > 0:33:59Woo-hoo!
0:34:02 > 0:34:04DOGS BARKING
0:34:08 > 0:34:10# I can cook. #