0:00:02 > 0:00:04'I can cook!'
0:00:08 > 0:00:10'I can cook!'
0:00:31 > 0:00:33Oh, hello. Lovely to see you.
0:00:33 > 0:00:36I'm just getting ready for today's recipe.
0:00:36 > 0:00:39It's going to be delicious. I can't wait.
0:00:39 > 0:00:40KNOCK AT DOOR
0:00:40 > 0:00:42Come in!
0:00:44 > 0:00:46Hello.
0:00:46 > 0:00:48ALL: Hi, Katy.
0:00:48 > 0:00:50Come in. Thanks for coming.
0:00:50 > 0:00:53Do you want to know what we're going to cook today?
0:00:53 > 0:00:55ALL: Yes!
0:00:55 > 0:00:57Today's delicious recipe is...
0:00:57 > 0:00:59Da-da!
0:00:59 > 0:01:00Melting Moments.
0:01:00 > 0:01:03- Now, doesn't that look tasty? - ALL: Yes!
0:01:03 > 0:01:08We're nearly ready to start, but there's one thing we need to do.
0:01:08 > 0:01:09Do you know what?
0:01:09 > 0:01:13ALL: Wash our hands!
0:01:13 > 0:01:14# Roll up your sleeves
0:01:14 > 0:01:16# Give your hands a wash
0:01:16 > 0:01:17# With slippy dippy soap
0:01:17 > 0:01:19# Splish, splash, splosh
0:01:19 > 0:01:21- # Have you done your hands?- Yes!
0:01:21 > 0:01:22- # Washed and dried?- Yes!
0:01:22 > 0:01:23- # Sleeves rolled up?- Yes!
0:01:23 > 0:01:25- # Apron tied?- Yes!
0:01:25 > 0:01:26# What can you do?
0:01:26 > 0:01:28# I can cook! #
0:01:28 > 0:01:30Let's get cooking, everyone.
0:01:30 > 0:01:31ALL: Yes!
0:01:33 > 0:01:37To make Melting Moments, we need caster sugar...
0:01:37 > 0:01:40- like this. And soft butter. Has everyone got those?
0:01:40 > 0:01:41ALL: Yes.
0:01:41 > 0:01:46So, we're going to add our soft butter to our caster sugar.
0:01:46 > 0:01:47So pour it in.
0:01:47 > 0:01:50We've got lots of little squares.
0:01:52 > 0:01:54It came out.
0:01:56 > 0:02:00Put your spoon in and hold your bowl still cos this is hard.
0:02:00 > 0:02:02We're gonna give it a good whizz
0:02:02 > 0:02:05to make it all sticky.
0:02:05 > 0:02:07And we need to keep going
0:02:07 > 0:02:10until all of the sugar has completely disappeared.
0:02:13 > 0:02:15I love this!
0:02:17 > 0:02:21Can you whizz it around like a cement mixer and make the sound?
0:02:21 > 0:02:24Like this... Bzzzzzzzz.
0:02:24 > 0:02:27ALL: Bzzzzzzzzzz.
0:02:38 > 0:02:41That is excellent, guys, well done.
0:02:42 > 0:02:45What do you think we need next?
0:02:45 > 0:02:46Let's put you to the test.
0:02:46 > 0:02:49Today's ingredient for you to guess.
0:02:49 > 0:02:52What do you think it's going to be?
0:02:55 > 0:02:57Let me give you some clues.
0:02:57 > 0:03:02Now the missing ingredient breaks easily. So could it be...
0:03:03 > 0:03:04a cup and saucer?
0:03:04 > 0:03:07No, we don't want to eat one of those.
0:03:07 > 0:03:13Now the missing ingredient breaks easily and it has a shell.
0:03:13 > 0:03:15So could it be...
0:03:16 > 0:03:20a snail? You don't want to eat a snail -
0:03:20 > 0:03:22that'd be horrible. Eurgh!
0:03:23 > 0:03:27Now, the missing ingredient breaks easily, it has a shell
0:03:27 > 0:03:30and it has a yolk as well.
0:03:30 > 0:03:32So could it be...
0:03:33 > 0:03:36an egg? The missing ingredient is an egg.
0:03:36 > 0:03:37Did you work it out?
0:03:37 > 0:03:40We're going to need an egg for our Melting Moments.
0:03:40 > 0:03:44Now let's see if we can find eggs in the garden. Come on.
0:03:46 > 0:03:48'I can cook!'
0:03:59 > 0:04:00'I can cook!'
0:04:00 > 0:04:03Now this is the I Can Cook garden.
0:04:03 > 0:04:08Where in the garden do you think we'll find eggs?
0:04:08 > 0:04:09In the chicken huts.
0:04:09 > 0:04:12Because chickens lay eggs!
0:04:12 > 0:04:14- Shall we go and find chickens? - ALL: Yes!
0:04:14 > 0:04:16Come on, then. Let's go.
0:04:20 > 0:04:23- Can everyone see the chickens? - ALL: Yes.
0:04:23 > 0:04:27These are a special type called Dark Dorking Bantams.
0:04:27 > 0:04:31Now, how often do you think a chicken will lay an egg?
0:04:31 > 0:04:33- ALL: Every ten hours?- No, bit more.
0:04:33 > 0:04:34One second!
0:04:34 > 0:04:38A healthy chicken does lay an egg every one to two days.
0:04:38 > 0:04:42The healthier a chicken is, the more eggs it will lay.
0:04:42 > 0:04:44So what have we got to do?
0:04:44 > 0:04:46Give it food and water.
0:04:46 > 0:04:49Food and water. Who wants to go and find eggs?
0:04:49 > 0:04:51- ALL: Yeah.- Come on, let's go.
0:04:55 > 0:04:57Who can see the eggs?
0:04:57 > 0:04:58ALL: Me!
0:04:58 > 0:05:01- Now what colour are these ones? - ALL: White.
0:05:01 > 0:05:04- Shall we take these back to the kitchen?- ALL: Yes!
0:05:13 > 0:05:17And now we've got our eggs, let's go back to the kitchen.
0:05:20 > 0:05:22'I can cook!'
0:05:29 > 0:05:32We're back in the kitchen, we've washed our hands.
0:05:32 > 0:05:35We're ready to carry on, aren't we?
0:05:35 > 0:05:39We're gonna take our egg and we're gonna knock on the door...
0:05:39 > 0:05:41knock, knock, knock,
0:05:41 > 0:05:45and then open it up with our fingers until the egg plops out.
0:05:45 > 0:05:46And the yolk!
0:05:46 > 0:05:51That's right, the yolk, Taylor. Can you knock on the door?
0:05:53 > 0:05:55It all went on the table.
0:05:55 > 0:05:57Don't worry, that's OK.
0:05:58 > 0:05:59Good, good.
0:05:59 > 0:06:01Now, has everyone got a fork?
0:06:01 > 0:06:02ALL: Yes.
0:06:02 > 0:06:04- Who's ready to whizz? - ALL: Me!
0:06:04 > 0:06:07Can you whizz at home as well?
0:06:07 > 0:06:10One...two...three...go!
0:06:19 > 0:06:21Oh! My arm!
0:06:25 > 0:06:29Once we've mixed all our egg, like that,
0:06:29 > 0:06:31we're going to add it to our mix.
0:06:31 > 0:06:34But, we're only going to use enough egg
0:06:34 > 0:06:36to make our mixture sticky.
0:06:36 > 0:06:40So everyone, let's copy me and I'll tell you to stop. Ready?
0:06:40 > 0:06:44Go...go...and stop!
0:06:44 > 0:06:46Stop.
0:06:46 > 0:06:49And we're gonna give it a stir everyone.
0:06:49 > 0:06:51So get your spoon and stir it.
0:06:51 > 0:06:54I like to mix.
0:06:57 > 0:07:00It looks like ice-cream.
0:07:00 > 0:07:04Why don't you pretend that you're stirring at home as well?
0:07:04 > 0:07:07Like this with your arms.
0:07:08 > 0:07:10Keep stirring, everyone.
0:07:10 > 0:07:13Scrape it off your spoon.
0:07:13 > 0:07:15Good, Alfie. That's excellent.
0:07:15 > 0:07:18Now, it's time to add some of this.
0:07:18 > 0:07:20It's called vanilla extract
0:07:20 > 0:07:24and it's going to give our Melting Moments a very special flavour.
0:07:24 > 0:07:28But it's really strong, so we're only going to need a tiny bit.
0:07:28 > 0:07:31And half a teaspoon will do the trick.
0:07:31 > 0:07:32Look at that.
0:07:32 > 0:07:35Little bit more.
0:07:35 > 0:07:37That's it, that's perfect.
0:07:37 > 0:07:39And then put it in your bowl.
0:07:39 > 0:07:42And now we're going to add the magic ingredient.
0:07:42 > 0:07:45Who's ready for the magic ingredient?
0:07:45 > 0:07:46ALL: Me!
0:07:46 > 0:07:48It's self-raising flour.
0:07:48 > 0:07:50Why is self-raising flour magic?
0:07:50 > 0:07:53It makes it rise, the biscuit.
0:07:53 > 0:07:54That's right.
0:07:54 > 0:07:58Can you pretend to rise up in the oven like the biscuits?
0:07:58 > 0:08:01Wooo-wooo!
0:08:01 > 0:08:03Can you pretend to rise too?
0:08:03 > 0:08:06OK, everyone. Take your flour
0:08:06 > 0:08:09and pour it into your sticky mixture.
0:08:09 > 0:08:13- All of it? - All of it - every last bit.
0:08:13 > 0:08:16And everyone take your big spoon
0:08:16 > 0:08:20and now we have to give it a really good stir.
0:08:28 > 0:08:31Taylor, what does yours smell like?
0:08:31 > 0:08:34Hmm... Yummy.
0:08:34 > 0:08:36Does it smell yummy?
0:08:37 > 0:08:40Nadia, what do you think it smells like?
0:08:40 > 0:08:42Vanilla ice-cream.
0:08:48 > 0:08:52It's a bit messy, doing this, but it's loads of fun.
0:08:52 > 0:08:53Look at my sticky fingers.
0:08:53 > 0:08:56Who else has got sticky fingers?
0:08:56 > 0:08:59- Mine are stickier.- I'm all floury.
0:09:03 > 0:09:08Now, we're going to take a baking tray with some baking paper on top.
0:09:08 > 0:09:09Everyone got trays?
0:09:09 > 0:09:10ALL: Yes.
0:09:10 > 0:09:14And we're going to make six little balls on top of it.
0:09:14 > 0:09:16So, with our fingers we're going
0:09:16 > 0:09:19to take a little bit of the mixture off
0:09:19 > 0:09:22and we're going to roll it around in our hand
0:09:22 > 0:09:25until it's about the size of a bouncy ball.
0:09:25 > 0:09:28What does it feel like?
0:09:28 > 0:09:31- Eh, soft? Really soft! - Gooey.- It's squidgy.
0:09:31 > 0:09:35I haven't done the ball because I squidged my ball.
0:09:42 > 0:09:45And now, we're going to make it into a snowball.
0:09:45 > 0:09:46Put it into your oats.
0:09:46 > 0:09:48Roll it around.
0:09:48 > 0:09:49Right, roll it around.
0:09:54 > 0:09:56Right, who's got a snowball?
0:09:56 > 0:09:57ALL: Me.
0:09:57 > 0:10:01Put it onto your tray and show me your squishy hand.
0:10:01 > 0:10:04- There you go. - I've got both squishy hands.
0:10:04 > 0:10:06Put your hand on and squish it.
0:10:06 > 0:10:09- Not too flat. We don't want pancakes.- No.- There we go.
0:10:09 > 0:10:11There we go!
0:10:11 > 0:10:14- Mine's quite fat.- That's excellent.
0:10:14 > 0:10:16- Shall we make more?- Yes.
0:10:18 > 0:10:20So make another bouncy ball
0:10:20 > 0:10:23and then roll it around in your oats
0:10:23 > 0:10:25Alfie, that rolling's really good.
0:10:25 > 0:10:30Well done, that's brilliant.
0:10:30 > 0:10:32- Sasha...- Yup?
0:10:32 > 0:10:34..what's your favourite?
0:10:34 > 0:10:37Um, my favourite part is rolling them into balls.
0:10:41 > 0:10:44Now don't forget to leave a nice big gap between them
0:10:44 > 0:10:49because the flour is going to make them grow in the oven.
0:10:54 > 0:10:56Round and round the saucer.
0:10:56 > 0:10:58Round and round the plate.
0:10:58 > 0:11:03The Melting Moments are nearly done so not long now to wait.
0:11:06 > 0:11:07That's it.
0:11:07 > 0:11:12It's time to put our Melting Moments in a warm oven for 15 minutes.
0:11:12 > 0:11:16And remember - with ovens beware, because it's hot in there.
0:11:16 > 0:11:19So get an adult to help you. Come on!
0:11:19 > 0:11:21That's it, bring them over.
0:11:24 > 0:11:26Thank you.
0:11:28 > 0:11:31'I can cook!'
0:11:31 > 0:11:35Whilst our Melting Moments are cooking it's time to...
0:11:35 > 0:11:37ALL: Tidy up.
0:11:42 > 0:11:47It's always good to put away so we can use things another day.
0:11:47 > 0:11:50So now, it's time to remember what we've made today.
0:11:55 > 0:11:57# Chick, chick, chick
0:11:57 > 0:11:58# Cluck, cluck, cluck
0:11:58 > 0:12:00# Chick, chick, chick
0:12:00 > 0:12:01# Cluck, cluck, cluck
0:12:01 > 0:12:04# Melting Moments make a lovely snack
0:12:04 > 0:12:07# Break an egg and make a little crack
0:12:07 > 0:12:10# Mix it, beat it, roll it all around
0:12:10 > 0:12:13# You can even make a whizz sound
0:12:13 > 0:12:14# Whizz, whizz, whizz
0:12:14 > 0:12:16# Whizzy, whizzy, whizz
0:12:16 > 0:12:17# Whizz, whizz, whizz
0:12:17 > 0:12:19# Whizzy, whizzy, whizz
0:12:19 > 0:12:21# Now we roll, make it round and small
0:12:21 > 0:12:25# Cover it with oats to make a snowball
0:12:25 > 0:12:27# Place it, pat it, now we let it cook
0:12:27 > 0:12:30# I know it'll taste as good as it looks
0:12:30 > 0:12:31# Chick, chick, chick
0:12:31 > 0:12:33# Cluck, cluck, cluck
0:12:33 > 0:12:34# Chick, chick, chick
0:12:34 > 0:12:36# Cluck, cluck
0:12:36 > 0:12:38# Cluck. #
0:12:40 > 0:12:41'I can cook!'
0:12:41 > 0:12:44Our Melting Moments have cooked!
0:12:44 > 0:12:48And when they've cooled down, they're ready to eat.
0:12:48 > 0:12:51- Come on! They've cooled down a bit. - ALL: Yay!
0:12:51 > 0:12:54We can cook, we all know how.
0:12:54 > 0:12:56So it's time to eat our biscuits now.
0:12:56 > 0:12:58Lovely.
0:12:58 > 0:13:02Taylor, what do you think of your biscuit?
0:13:02 > 0:13:06My biscuit is really, really, really nice.
0:13:11 > 0:13:15Our Melting Moments are so delicious. We did it!
0:13:15 > 0:13:17ALL: We can cook!
0:13:17 > 0:13:19That's it for now.
0:13:19 > 0:13:21I can't wait to see you all again soon.
0:13:21 > 0:13:24And remember that you can cook too.
0:13:28 > 0:13:31Nice.
0:13:31 > 0:13:35Rebecca, what's yours like? Is it yummy?
0:13:35 > 0:13:38Delicious.
0:13:41 > 0:13:44If you want to make today's recipe, go to...