0:00:02 > 0:00:03# I can cook
0:00:08 > 0:00:09# I can cook
0:00:25 > 0:00:27# I can cook! #
0:00:31 > 0:00:33Hello! Lovely to see you.
0:00:33 > 0:00:36I've just been getting ready for today's recipe,
0:00:36 > 0:00:40it's going to be delicious and I can't wait.
0:00:40 > 0:00:42KNOCK ON DOOR
0:00:42 > 0:00:43Come in!
0:00:45 > 0:00:46Hello, Katy.
0:00:46 > 0:00:48Hi, Sally. Hi, guys!
0:00:48 > 0:00:49(ALL) Hello, Katy.
0:00:49 > 0:00:51Hi! Come in, everyone.
0:00:51 > 0:00:55- Do you want to know what we're going to cook today?- Yes!
0:00:55 > 0:00:59Today's mouth watering recipe is going to be...
0:00:59 > 0:01:01Tomato spirals!
0:01:01 > 0:01:04Don't they look really tasty, everyone?
0:01:04 > 0:01:06(ALL) Yes!
0:01:06 > 0:01:08We're nearly ready to start
0:01:08 > 0:01:11but there's one thing we need to do first. What is it?
0:01:11 > 0:01:14Wash our hands!
0:01:15 > 0:01:16# Roll up your sleeves
0:01:16 > 0:01:19# Give your hands a wash With slippy-dippy soap
0:01:19 > 0:01:21# Splish, splash, splosh
0:01:21 > 0:01:24- # Have you done your hands?- Yes! - Washed and dried?- Yes!
0:01:24 > 0:01:27- # Sleeves rolled up?- Yes! - Apron tied?- Yes!
0:01:27 > 0:01:30# What can you do? I can cook! #
0:01:30 > 0:01:33- Let's get cooking, everyone!- Yes!
0:01:35 > 0:01:40To make our tomato spirals we're going to need some puff pastry.
0:01:40 > 0:01:44It's called puff pastry because when we put it in the oven
0:01:44 > 0:01:47it's going to magically puff up, like this. Poooof!
0:01:47 > 0:01:49Can you puff up like that?
0:01:49 > 0:01:50Poooof!
0:01:50 > 0:01:54Can you pretend to puff up like puff pastry too?
0:01:54 > 0:01:56Watch us, look! Ready...Poooof!
0:01:56 > 0:02:00Before we use that we need to sprinkle our mat
0:02:00 > 0:02:03with lots of flour. So take this, everyone,
0:02:03 > 0:02:06and sprinkle it out.
0:02:06 > 0:02:08And look, it looks a bit like snow!
0:02:08 > 0:02:10Make sure you put lots on,
0:02:10 > 0:02:13but don't use it all cos we need some for later.
0:02:13 > 0:02:15Take your puff pastry
0:02:15 > 0:02:20and we're going to plonk it in the middle of our mat. Plonk!
0:02:20 > 0:02:25Put your rolling pin on top and I'll show you a good way to do rolling.
0:02:25 > 0:02:28We're going to make duck feet fingers, like this.
0:02:28 > 0:02:33Can you do that at home? Brilliant, James, that's fantastic!
0:02:33 > 0:02:37Put them on your rolling pin, nice and wide, and let's get rolling.
0:02:37 > 0:02:39That's it.
0:02:39 > 0:02:41I'm doing it!
0:02:41 > 0:02:43To and fro, to and fro
0:02:43 > 0:02:46Rolling, rolling, as we go!
0:02:46 > 0:02:48THEY GIGGLE
0:02:51 > 0:02:53What do you think it looks like?
0:02:53 > 0:02:55Looks like a pancake to me.
0:02:55 > 0:02:57I know, a telly.
0:02:57 > 0:02:59A telly?!
0:03:02 > 0:03:07If it's a bit sticky you can always add a bit more flour.
0:03:10 > 0:03:13Mine is ginormous.
0:03:13 > 0:03:17Mine is much more big. It's even filled my table mat.
0:03:17 > 0:03:20Nicole, that's going to make loads of spirals.
0:03:20 > 0:03:22You're really good at rolling.
0:03:22 > 0:03:27Right, the next thing we need to do is paint our big bit of pastry
0:03:27 > 0:03:30and to do this we need some tomato puree.
0:03:30 > 0:03:34You can draw anything you want on your pastry.
0:03:34 > 0:03:36I'm going to draw a smiley face
0:03:36 > 0:03:39but you can draw anything that you want to.
0:03:39 > 0:03:41I'm gonna do one eye.
0:03:41 > 0:03:43Two eyes.
0:03:43 > 0:03:47And a big happy smile!
0:03:47 > 0:03:51Go on then, guys, let's see what you're going to draw!
0:03:53 > 0:03:56- Bradley, what are you drawing? - A hill.
0:03:56 > 0:04:00- What's that thing in the sky, there? - A bird.
0:04:00 > 0:04:02Cami, what have you drawn?
0:04:02 > 0:04:06A smiley person.
0:04:06 > 0:04:08I like her hair, it's really cool.
0:04:10 > 0:04:13Now we get to spread it all out with our butter knife,
0:04:13 > 0:04:16so take your butter knife, like this,
0:04:16 > 0:04:19and spread it all over your puff pastry.
0:04:24 > 0:04:27We need to spread it right out to the edges.
0:04:27 > 0:04:31What do you think it looks like when we're painting it?
0:04:31 > 0:04:33A really light sunset.
0:04:33 > 0:04:37That's nice! It's a bit like making a really messy painting.
0:04:37 > 0:04:40At least we've got aprons on.
0:04:40 > 0:04:41Yeah.
0:04:49 > 0:04:52Now we're going to do some grating.
0:04:52 > 0:04:55- Who likes grating?!- Me!
0:04:55 > 0:05:00Give your partner a high five. I'm gonna give you a high five, Sally.
0:05:00 > 0:05:04We're going to put one block of cheese into our grater,
0:05:04 > 0:05:08I'll go first. Then we're gonna start grating. Let's go!
0:05:08 > 0:05:09Round and round!
0:05:09 > 0:05:10We get it already.
0:05:10 > 0:05:12Nice big pieces coming out.
0:05:12 > 0:05:16James, what do you think it looks like when it comes out?
0:05:16 > 0:05:17A bit like rain.
0:05:17 > 0:05:19A bit like rain?! Do you?
0:05:19 > 0:05:22It's like it's raining cheese.
0:05:22 > 0:05:25We have lots of cheese!
0:05:25 > 0:05:29If you're got a little bit of cheese left in the grater
0:05:29 > 0:05:32you can always use your fork to scrape it out.
0:05:32 > 0:05:34Why don't you try, Sally?
0:05:34 > 0:05:37It's still on.
0:05:37 > 0:05:40When you've finished, tip your cheese into a bowl
0:05:40 > 0:05:44and then keep going till everyone's cheese has been grated.
0:05:44 > 0:05:49Now we're going to sprinkle the cheese onto the tomato-y paste.
0:05:49 > 0:05:51This is where we get really messy.
0:05:51 > 0:05:53I love this bit.
0:05:53 > 0:05:56Do you like getting messy at home too?
0:05:56 > 0:06:01Ready? Wheee! It's raining cheese!
0:06:04 > 0:06:08What do you think we're going to need next in this recipe?
0:06:08 > 0:06:13Let's out you to the test, today's ingredient for you to guess.
0:06:13 > 0:06:17What do you think it's going to be?
0:06:20 > 0:06:22Let me give you some clues.
0:06:22 > 0:06:25The missing ingredient for our tomato spirals
0:06:25 > 0:06:28has a really strong smell, so could it be...
0:06:30 > 0:06:33No! You can't eat perfume!
0:06:33 > 0:06:35Let's try again.
0:06:35 > 0:06:39Another clue is that it's green, so could it be...
0:06:41 > 0:06:42No!
0:06:42 > 0:06:44You eat a green dragon!
0:06:46 > 0:06:49Now let's try one more time, shall we?
0:06:49 > 0:06:53It has a strong smell and it's green, and one more clue,
0:06:53 > 0:06:57it's part of the herb family. So could it be...
0:06:57 > 0:06:58Do you know what it is?
0:06:58 > 0:07:01This is a strong smelling herb called basil.
0:07:01 > 0:07:05It's going to add lots of lovely flavour to our cooking.
0:07:05 > 0:07:08We need basil in our tomato spirals,
0:07:08 > 0:07:11so shall we go and see if we can find any growing
0:07:11 > 0:07:13in the I Can Cook garden? Come on.
0:07:18 > 0:07:20# I can cook
0:07:31 > 0:07:32# I can cook! #
0:07:35 > 0:07:37This is the I Can Cook garden.
0:07:39 > 0:07:43Where in the garden do you think you'll find basil growing?
0:07:43 > 0:07:45In the greenhouse,
0:07:45 > 0:07:48in pots and containers,
0:07:48 > 0:07:50or growing on bushes?
0:07:50 > 0:07:51Pots and 'tainers.
0:07:51 > 0:07:56- Shall we go and see?- Yeah. - Come on then, let's go.
0:07:56 > 0:08:01The basil we've got growing in the I Can Cook garden is growing in a pot,
0:08:01 > 0:08:05- but it can grow in all sorts of places, can't it?- Yes.
0:08:05 > 0:08:10- James, sniff the basil, what does it smell like?- Bit like tea and coffee.
0:08:10 > 0:08:12How do we know when basil's ready to pick?
0:08:12 > 0:08:18- When the leaves are green and it's bushy.- Do you think this one's ready?
0:08:18 > 0:08:22- Yeah.- We just hold the stalk and pull it off with our fingers.
0:08:30 > 0:08:33Goodness, look at that tiny baby one!
0:08:33 > 0:08:37Now we've got our basil, let's get back to the kitchen.
0:08:39 > 0:08:41# I can cook! #
0:08:43 > 0:08:46We're back in the kitchen, we've washed our hands
0:08:46 > 0:08:51and we've washed our basil and we're ready to carry on cooking.
0:08:51 > 0:08:55The first thing we need to do is take four basil leaves
0:08:55 > 0:09:00and we're going to tear them up a bit like tearing paper.
0:09:00 > 0:09:02Take one leaf and give it a rip.
0:09:02 > 0:09:07What is the best thing in the world about tearing basil?
0:09:07 > 0:09:13It makes your hands smell nice and you get to rip it up yourself.
0:09:13 > 0:09:15True and, Cami, what do you think?
0:09:15 > 0:09:19- Makes your hands smell like it. - I said that!
0:09:21 > 0:09:24Now we're going to scatter the basil leaves
0:09:24 > 0:09:28all over the pastry and the tomato and the cheese.
0:09:31 > 0:09:34Sprinkle, sprinkle, over the cheese
0:09:34 > 0:09:36Just like tumbling Autumn leaves.
0:09:36 > 0:09:41- Do you know what time it is, everyone?- Roly-poly time!
0:09:41 > 0:09:43That's right! It's roly-poly time.
0:09:43 > 0:09:45Take your fingers, like this,
0:09:45 > 0:09:48and we're gonna roll it up into a big sausage.
0:09:53 > 0:09:55That's excellent! Perfect.
0:09:55 > 0:09:59Sally, that's really good too. Everyone's is really good.
0:10:04 > 0:10:06Now we're going to take a baking tray,
0:10:06 > 0:10:09which I've already oiled for you all,
0:10:09 > 0:10:14- and we're going to make our spirals. Who wants to make spirals?- Me!
0:10:14 > 0:10:18Take a butter knife and carefully cut our pastry roll into slices.
0:10:18 > 0:10:24Start by making a ladder along the pastry, like this.
0:10:30 > 0:10:35Now, carefully slice them with our butter knife.
0:10:35 > 0:10:37There's one.
0:10:37 > 0:10:39Two.
0:10:39 > 0:10:41- I like slicing, do you?- Yeah.
0:10:41 > 0:10:43Three.
0:10:43 > 0:10:47What do they all look like when they're in a line, like that?
0:10:47 > 0:10:49A bit like a caterpillar.
0:10:49 > 0:10:54It does look like a caterpillar actually, with its head like that.
0:10:54 > 0:10:58Now we're going to put our spirals onto our baking tray.
0:10:58 > 0:11:03Then, with our fingertips, we're going to give them a little squeeze.
0:11:03 > 0:11:05Squeeze them into shape.
0:11:05 > 0:11:07My hand is messy anyway.
0:11:07 > 0:11:10I think they look fantastic, don't you guys?
0:11:10 > 0:11:14- Yeah!- They really do, don't they? I love them.
0:11:14 > 0:11:18Now it's time to put our tomato spirals in the oven for 15 minutes.
0:11:18 > 0:11:23But remember, with ovens beware because it's really hot in there!
0:11:23 > 0:11:26So get an adult to help you. Come on, everyone.
0:11:28 > 0:11:31James, I love them! Brilliant!
0:11:33 > 0:11:35# I can cook! #
0:11:35 > 0:11:39Whilst our tomato spirals are cooking, it's time to...
0:11:39 > 0:11:41Tidy up!
0:11:48 > 0:11:52It's always good to put away So we can use things another day!
0:11:52 > 0:11:56Now it's time to remember what we've made today.
0:11:58 > 0:12:03# Tomato spirals, oh, here we go With the pastry that goes puff
0:12:03 > 0:12:08# Roll it out into a lovely shape Making sure you've got enough
0:12:08 > 0:12:14# Spread tomato and grate the cheese Sprinkle over with the basil leaves
0:12:14 > 0:12:19# Tomato spirals, oh, here we go It's roly-poly time
0:12:19 > 0:12:22# Cut them up Until you see the swirls
0:12:22 > 0:12:25# And you can bake them with a rhyme And we go
0:12:25 > 0:12:28# Swirly and whirly
0:12:28 > 0:12:30# Swirly, whirly, whirl
0:12:30 > 0:12:33# Swirly and whirly
0:12:33 > 0:12:35# And swirly, whirly whirl. #
0:12:38 > 0:12:39# I can cook! #
0:12:39 > 0:12:41Our tomato spirals have cooked
0:12:41 > 0:12:44but they're too hot to eat at the moment.
0:12:50 > 0:12:55Come on, everyone, they've cooled down a bit. Here you go, Nicole.
0:12:55 > 0:12:58We've baked and ripped and rolled and spread.
0:12:58 > 0:13:03We can cook, we all know how, so it's time to eat our spirals now.
0:13:03 > 0:13:06- Yummy.- Lovely.- I'm eating a snail.
0:13:06 > 0:13:07I love this one.
0:13:07 > 0:13:12- Bradley, what did you think of your spirals?- They're really nice.
0:13:12 > 0:13:16- James, what do you think of yours?- They're excellent.
0:13:16 > 0:13:19- Where's it gone?!- In there.
0:13:21 > 0:13:24Our tomato spirals are so delicious.
0:13:24 > 0:13:26We did it!
0:13:26 > 0:13:28We can cook!
0:13:28 > 0:13:32That's it for now, I can't wait to see you all again soon.
0:13:32 > 0:13:34Just remember that you can cook too!
0:13:38 > 0:13:39It sticks to my lips.
0:13:40 > 0:13:44Sally, what else could we put in our tomato spirals?
0:13:44 > 0:13:46- Ham.- Ham!
0:13:46 > 0:13:48That'd be really nice.
0:13:48 > 0:13:50- Pasta.- Pasta!
0:13:50 > 0:13:53- Strawberries!- Strawberries!
0:13:53 > 0:14:00If you want to make today's recipe, then go to bbc.co.uk/cbeebies