0:00:02 > 0:00:03# I can cook!
0:00:08 > 0:00:09# I can cook! #
0:00:31 > 0:00:33Hello! It's great to see you today.
0:00:33 > 0:00:36I've just been getting ready for today's recipe.
0:00:36 > 0:00:39It's going to be delicious and I can't wait.
0:00:39 > 0:00:40KNOCK AT DOOR
0:00:40 > 0:00:42Come in.
0:00:44 > 0:00:46- Hello, Katy.- Hi, Jamie.
0:00:46 > 0:00:48- Hello, Katy.- Hi, Gracie. Hey, Zach.
0:00:48 > 0:00:51Hey, Mia. Hey, Jose. Come in, come in.
0:00:51 > 0:00:53Thanks for coming, everyone.
0:00:53 > 0:00:55Are you excited about doing some cooking?
0:00:55 > 0:00:57ALL: Yes!
0:00:57 > 0:01:00Now, do you want to know what delicious recipe
0:01:00 > 0:01:02we're going to be cooking today?
0:01:02 > 0:01:03ALL: Yes!
0:01:03 > 0:01:06Well, today's mouth-watering recipe is going to be...
0:01:08 > 0:01:11A baked risotto. Now doesn't that look tasty?
0:01:11 > 0:01:13ALL: Yes.
0:01:13 > 0:01:16Now, we're just about ready to make a start.
0:01:16 > 0:01:19But there is one thing that we need to do first.
0:01:19 > 0:01:20Do you know what it is?
0:01:20 > 0:01:22ALL: Wash our hands.
0:01:24 > 0:01:27# Roll up your sleeves Give your hands a wash
0:01:27 > 0:01:30# With slippy dippy soap Splish, splash, splosh
0:01:30 > 0:01:32- # Have you done your hands?- Yes!
0:01:32 > 0:01:33- # Washed and dried?- Yes!
0:01:33 > 0:01:35- # Sleeves rolled up?- Yes!
0:01:35 > 0:01:36- # Apron tied?- Yes!
0:01:36 > 0:01:39- # What can you do?- I can cook!- #
0:01:39 > 0:01:41Let's get cooking, everyone.
0:01:41 > 0:01:43ALL: Yes.
0:01:45 > 0:01:47To make our lovely baked risotto
0:01:47 > 0:01:49we're going to need a red pepper like this.
0:01:49 > 0:01:52Can everyone show me your thumbs like this?
0:01:52 > 0:01:56Because we're gonna do some popping. So put them
0:01:56 > 0:02:00into the middle of your pepper, and pop it down like this. Ready?
0:02:00 > 0:02:01POP
0:02:01 > 0:02:02Pop! Can you give it a go?
0:02:02 > 0:02:04THEY POP
0:02:04 > 0:02:07THEY GIGGLE
0:02:08 > 0:02:10Funny.
0:02:12 > 0:02:14Now pull it out.
0:02:14 > 0:02:16- Can you pull it out?- No.
0:02:18 > 0:02:19I think it's out!
0:02:21 > 0:02:24Have to twist it.
0:02:24 > 0:02:25KATY LAUGHS
0:02:25 > 0:02:28- Who's ready to do some ripping? - ALL: Me!
0:02:28 > 0:02:32Because we're gonna rip it apart. Ready? Go!
0:02:37 > 0:02:40And now we need to sprinkle out all the seeds,
0:02:40 > 0:02:42so go sprinkle, sprinkle, sprinkle.
0:02:42 > 0:02:44THEY GIGGLE
0:02:44 > 0:02:47- Can everyone get all the seeds out?- Yeah.
0:02:47 > 0:02:50- I've done it!- Fantastic! That's great.
0:02:50 > 0:02:53Now, remember to pull out all the white, fleshy bits.
0:02:53 > 0:02:57You want to pull all of those bits out.
0:02:57 > 0:02:59Have you got all your seeds out?
0:02:59 > 0:03:00Yes!
0:03:02 > 0:03:06And now we're going to tear it into four bits.
0:03:14 > 0:03:17Oh! It's splashing at me!
0:03:19 > 0:03:21We're going to take one of our bits
0:03:21 > 0:03:24and rip it into lots of little bits.
0:03:24 > 0:03:27- Can you rip it up into lots of bits, guys?- Yeah.
0:03:27 > 0:03:32- It's a bit like tearing paper, isn't it?- Oh, going very good.
0:03:35 > 0:03:39What do you think we're going to need next in our recipe?
0:03:39 > 0:03:43Let's put you to the test. Today's ingredient for you to guess.
0:03:43 > 0:03:46What do you think it's going to be?
0:03:49 > 0:03:51Let me give you some clues.
0:03:51 > 0:03:55The missing ingredient for our baked risotto is very nice.
0:03:55 > 0:03:57It rhymes with "nice",
0:03:57 > 0:03:58so could it be...
0:03:58 > 0:04:00mice?!
0:04:00 > 0:04:04That's the last thing we want in the kitchen! Let's try again.
0:04:04 > 0:04:07It rhymes with "nice", so could it be...
0:04:07 > 0:04:09ice?!
0:04:09 > 0:04:12That's not right. It'd melt, wouldn't it?
0:04:12 > 0:04:15Let's try one final time.
0:04:15 > 0:04:18The missing ingredient rhymes with "nice",
0:04:18 > 0:04:20so it must be...
0:04:20 > 0:04:24rice! Did you work it out?
0:04:24 > 0:04:27We're going to need rice in our baked risotto.
0:04:27 > 0:04:32There's lots of different types of rice and lots of ways to use it.
0:04:32 > 0:04:34Let's find out more on our computer.
0:04:41 > 0:04:46Rice plants are grown in big fields, which are flooded with water.
0:04:46 > 0:04:51When it's nearly time to collect the rice, all the water is drained away,
0:04:51 > 0:04:54so the rice plants can dry out.
0:04:54 > 0:04:58The rice that we eat is the seeds of the rice plant.
0:04:58 > 0:05:03When the rice has dried out enough, the plants are then cut down
0:05:03 > 0:05:05and left to dry even more.
0:05:05 > 0:05:07When the rice plants are completely dry,
0:05:07 > 0:05:14the stalks are removed to leave grains of rice, which can be eaten.
0:05:17 > 0:05:20And we've got some rice here. This is a very
0:05:20 > 0:05:24special type of rice. It's called Arborio rice.
0:05:24 > 0:05:27It'll be perfect for using in our baked risotto.
0:05:27 > 0:05:29Before we do that,
0:05:29 > 0:05:32we need to put some olive oil in a dish that can
0:05:32 > 0:05:34go in the oven. Has everyone
0:05:34 > 0:05:36- got their oil?- Yeah.- Everyone got
0:05:36 > 0:05:39- their dish?- Yeah.- Let's pour the olive oil in.
0:05:39 > 0:05:41Ready? Whe-e-e-e!
0:05:44 > 0:05:50So next we're going to put our Arborio rice into the dish.
0:05:50 > 0:05:52- Have you got your rice?- ALL: Yeah.
0:05:52 > 0:05:55Pretend this is a treasure chest.
0:05:55 > 0:05:56Put in your rice.
0:05:58 > 0:06:00And now add our red peppers
0:06:00 > 0:06:03to our treasure chest.
0:06:03 > 0:06:06So sprinkle those in.
0:06:06 > 0:06:10I think this is gonna be really colourful, don't you?
0:06:10 > 0:06:13That's it.
0:06:13 > 0:06:16Now what else shall we put into our treasure chest?
0:06:16 > 0:06:19- We'll put in some peas!- Peas!
0:06:19 > 0:06:21Pour your peas in.
0:06:21 > 0:06:24What colours have we got so far?
0:06:24 > 0:06:26- Red and green.- That's right.
0:06:30 > 0:06:35Next, we'll take two mushrooms, tear them up and put them in the chest.
0:06:35 > 0:06:38We'll tear them up with our fingers.
0:06:42 > 0:06:44Let's do it quickly,
0:06:44 > 0:06:48cos we want to hide our treasure chest from the pirates.
0:06:48 > 0:06:50Keep tearing, everyone!
0:06:50 > 0:06:52THEY LAUGH
0:06:55 > 0:06:59Now, we'll give a spring onion a haircut!
0:06:59 > 0:07:02- Can you see the hair on its head? - ALL: Yeah!
0:07:02 > 0:07:05So take your spring onion, everyone.
0:07:05 > 0:07:08To do this, we need a clean pair of scissors.
0:07:08 > 0:07:11When using scissors, everybody knows,
0:07:11 > 0:07:13it's best to point them at your...
0:07:13 > 0:07:15- ALL: Toes!- Right!
0:07:15 > 0:07:16At your toes.
0:07:16 > 0:07:19OK, so, snip the hair off.
0:07:21 > 0:07:25And then snip off his wiggly legs at the bottom.
0:07:25 > 0:07:27So put your wiggly legs
0:07:27 > 0:07:31and hair onto a plate, cos you don't want those bits.
0:07:31 > 0:07:36Get the bit that's left and give that a good chop, like this.
0:07:53 > 0:07:56And now we're going to add these to our dish too.
0:07:56 > 0:07:57Pick them all up.
0:07:57 > 0:08:01Careful, cos spring onions are very springy.
0:08:01 > 0:08:07Bring back your treasure chest and sprinkle it in.
0:08:08 > 0:08:10That's really good.
0:08:10 > 0:08:13And now we'll add something very tasty indeed!
0:08:13 > 0:08:17Some roast chicken that I cooked earlier.
0:08:17 > 0:08:20So tear it up into lots of tiny pieces.
0:08:20 > 0:08:24Then put it into your treasure chest.
0:08:24 > 0:08:25THEY GIGGLE
0:08:25 > 0:08:27Yummy.
0:08:27 > 0:08:28KATY LAUGHS
0:08:28 > 0:08:31- Yummy!- Um!
0:08:34 > 0:08:37I want to eat them now.
0:08:37 > 0:08:40THEY GIGGLE
0:08:44 > 0:08:46Who's got messy fingers?
0:08:46 > 0:08:50- Me!- I have!- Let's have a look.
0:08:50 > 0:08:52Who likes being messy?
0:08:52 > 0:08:58- ALL: Me!- It's great being messy sometimes. Do you like being messy?
0:09:01 > 0:09:03That's it. Really good!
0:09:03 > 0:09:07Next, we need some warm water
0:09:07 > 0:09:10and we're going to add it to our dish.
0:09:12 > 0:09:14Oh, I made a splash.
0:09:14 > 0:09:16- I didn't.- I didn't.
0:09:16 > 0:09:20And now, we'll get out our pinchy fingers.
0:09:20 > 0:09:22Can you do pinchy fingers?
0:09:22 > 0:09:23Yeah!
0:09:23 > 0:09:27- Can you pretend it's a duck? "Quack, quack"!- Quack, quack!
0:09:27 > 0:09:31I'm going to add a pinch of vegetable stock,
0:09:31 > 0:09:37which will add lovely flavour to our baked risotto.
0:09:37 > 0:09:39Sprinkle it in, everyone.
0:09:43 > 0:09:47You can put a little more if you want.
0:09:47 > 0:09:50Well done, Mia. That's brilliant!
0:09:51 > 0:09:55- Everyone got their spoon?- Yeah.
0:09:55 > 0:09:58Cos we're gonna give it a really good old stir.
0:09:58 > 0:09:59Everyone ready?
0:10:08 > 0:10:12Don't forget to stir at home. Can you stir with us as well?
0:10:18 > 0:10:20Where's the rice gone?
0:10:20 > 0:10:23- Rice goes over here. - Yeah, I can't find it.
0:10:23 > 0:10:26Where's the rice gone?
0:10:26 > 0:10:29The water's mixing with all the other ingredients
0:10:29 > 0:10:31to make a tasty sauce.
0:10:32 > 0:10:35That's it. Keep mixing, everyone.
0:10:38 > 0:10:41Brilliant, Gracie. That's fab.
0:10:41 > 0:10:45- It's hurting my arm.- Very hard.
0:10:50 > 0:10:53Now that's all done, we're gonna put our lid on top.
0:10:53 > 0:10:56Then put it in a hot oven
0:10:56 > 0:10:58for 25 minutes,
0:10:58 > 0:11:01but remember, with ovens beware, cos it's hot in there!
0:11:01 > 0:11:06Get an adult to help you. Come on, let's go!
0:11:07 > 0:11:09Thank you, Gracie.
0:11:12 > 0:11:14# I can cook! #
0:11:14 > 0:11:18Whilst our baked risottos are cooking,
0:11:18 > 0:11:20- it's time to...- ALL: Tidy up!
0:11:20 > 0:11:25It's always good to put away so we can use things another day.
0:11:25 > 0:11:28Remember what we've made today.
0:11:28 > 0:11:31# Chop up the mushrooms Chop, chop, chop
0:11:31 > 0:11:34# Chop up the mushrooms Chop, chop, chop
0:11:34 > 0:11:37# Chop up the mushrooms Chop, chop, chop
0:11:37 > 0:11:40- # Chop, chop, chop, chop, chop - Hey!
0:11:40 > 0:11:43# Tear up the chicken Tear, tear, tear
0:11:43 > 0:11:46# Tear up the chicken Tear, tear, tear
0:11:46 > 0:11:50# Tear up the chicken Tear, tear, tear
0:11:50 > 0:11:52- # Tear, tear, tear, tear, tear - Hey!
0:11:52 > 0:11:55# Pour the stock on the rice Pour, pour, pour
0:11:55 > 0:11:58# Pour the stock on the rice Pour, pour, pour
0:11:58 > 0:12:02# Pour the stock on the rice Pour, pour, pour
0:12:02 > 0:12:04- # Pour, pour, pour, pour, pour - Hey!
0:12:04 > 0:12:07# Mix it altogether Mix, mix, mix
0:12:07 > 0:12:10# Mix it altogether Mix, mix, mix
0:12:10 > 0:12:13# Mix it altogether Mix, mix, mix
0:12:13 > 0:12:17# Mix, mix, mix, mix, mix. #
0:12:19 > 0:12:21# I can cook! #
0:12:21 > 0:12:23Our baked risottos have cooked!
0:12:23 > 0:12:28- While they cool down... - ALL: Let's lay the table!
0:12:33 > 0:12:38Our risotto's cooled down and it looks so delicious.
0:12:38 > 0:12:41The risotto is ready, it looks a treat!
0:12:41 > 0:12:43It's time to taste, it's time to eat!
0:12:43 > 0:12:45Come on, everyone.
0:12:52 > 0:12:59Love the peppers! Jose, which part of the risotto do you like best?
0:12:59 > 0:13:01Chicken!
0:13:03 > 0:13:06Our baked risotto is so delicious.
0:13:06 > 0:13:10- We did it!- ALL: We can cook!
0:13:10 > 0:13:13That's it for now. I can't wait to see you all again soon.
0:13:13 > 0:13:16And remember that you can cook too!
0:13:21 > 0:13:25So Zach, what's your favourite part of the risotto?
0:13:26 > 0:13:30- The peppers.- The peppers?
0:13:30 > 0:13:35- Gracie, what's your favourite part of the risotto?- The chicken.
0:13:35 > 0:13:39If you want to make today's recipe, then go to...