0:00:02 > 0:00:05# I can cook
0:00:08 > 0:00:10# I can cook
0:00:25 > 0:00:29# I can cook! #
0:00:32 > 0:00:36Hello! I've been getting ready for today's recipe.
0:00:36 > 0:00:40I can't wait!
0:00:40 > 0:00:42- KNOCK AT DOOR - Come in!
0:00:42 > 0:00:47- Hello, Katy!- Hi, Katy!
0:00:47 > 0:00:50Hello, Keira. Hello, Alicia.
0:00:50 > 0:00:52Hello, Dylan.
0:00:52 > 0:00:55Do you want to know what delicious recipe
0:00:55 > 0:00:57- we're going to cook today?- YES!
0:00:57 > 0:01:02Today's fantastic recipe is going to be...
0:01:02 > 0:01:08- Olive bread. Doesn't that look so scrumptious?- YES!
0:01:08 > 0:01:12We're nearly ready to make a start but there's one thing
0:01:12 > 0:01:15we need to do first. Do you know what it is?
0:01:15 > 0:01:17WASH OUR HANDS!
0:01:17 > 0:01:20# Roll up your sleeves give your hands a wash
0:01:20 > 0:01:24# With ciffy diffy soap splish, splash, splosh!
0:01:24 > 0:01:26# Have you done your hands?
0:01:26 > 0:01:30# Washed and dried, sleeves rolled up, apron tied?
0:01:30 > 0:01:33# What can you do? I can cook! #
0:01:33 > 0:01:36- Let's get cooking everyone. - YEAH!
0:01:38 > 0:01:42To make our olive bread we're going to need some bread flour.
0:01:42 > 0:01:46Give it a wiggle to make sure it's flat.
0:01:46 > 0:01:49You can drive it like a steering wheel. Nee-yow!
0:01:49 > 0:01:54We're going to add some salt which is this little white pot here.
0:01:54 > 0:01:57Put your salt in, everyone.
0:01:59 > 0:02:02And now we're going to add some sugar.
0:02:05 > 0:02:09Next, we're going to add an ingredient called instant yeast.
0:02:09 > 0:02:13This is a magic ingredient because it's going to make
0:02:13 > 0:02:17our olive bread rise up when we put it in the oven.
0:02:17 > 0:02:22Go down like this. We're going to rise up. One, two, three!
0:02:22 > 0:02:25Wh-o-o-o-op!
0:02:25 > 0:02:29Let's do it again, shall we? This time, you can join in.
0:02:29 > 0:02:32Wh-o-o-o-op!
0:02:32 > 0:02:36Now, let's add the yeast, everyone.
0:02:40 > 0:02:44Now give it a good old stir with your fork.
0:02:44 > 0:02:48Make sure those ingredients are all mixed in.
0:02:48 > 0:02:50What's happened to them now?
0:02:50 > 0:02:53They're all gone. They're mixed in.
0:02:53 > 0:02:57They're trying to escape!
0:02:57 > 0:03:01- Where have they escaped to? - Inside!
0:03:01 > 0:03:05Can you pretend to stir at home like this?
0:03:11 > 0:03:15What do you think we're going to need next in the recipe?
0:03:15 > 0:03:19Let's put you to the test. Today's ingredient for you to guess.
0:03:19 > 0:03:23What do you think it's going to be?
0:03:25 > 0:03:27Let me give you some clues.
0:03:27 > 0:03:33The missing ingredient for our olive bread comes in different colours.
0:03:33 > 0:03:37No, you can't eat balloons!
0:03:37 > 0:03:40Let's try again.
0:03:40 > 0:03:44The missing ingredient comes in different colours and it's soft.
0:03:44 > 0:03:46So, could it be...?
0:03:46 > 0:03:51No, you can't eat sponges!
0:03:51 > 0:03:54Let's try one more time.
0:03:54 > 0:03:58The missing ingredient comes in different colours, it's soft,
0:03:58 > 0:04:02and you might find it on a pizza. So, could it be...?
0:04:03 > 0:04:06Olives! Did you work it out?
0:04:06 > 0:04:09We're going to need olives in our olive bread.
0:04:09 > 0:04:13Let's find out more about olives on our computer.
0:04:20 > 0:04:24Olives grow on trees in olive groves.
0:04:24 > 0:04:27They usually grow in hot dry countries.
0:04:27 > 0:04:33When it's time to pick the olives people climb up into the trees
0:04:33 > 0:04:37and shake the branches so the olives fall onto sheets
0:04:37 > 0:04:40around the bottom of the olive trees.
0:04:40 > 0:04:45The leaves and twigs that have fallen with the olives are taken out
0:04:45 > 0:04:52and the olives are collected and sorted before going to the shops.
0:04:52 > 0:04:54We've got some olives here.
0:04:54 > 0:04:59Our olives are black and they've had the stone taken out of them.
0:04:59 > 0:05:02What do you think the olives look like?
0:05:02 > 0:05:06- Pebbles.- Beads!
0:05:06 > 0:05:10Beads? Could you make an olive necklace?
0:05:10 > 0:05:14And then eat it.
0:05:14 > 0:05:17Now tear them up with your fingers like this.
0:05:17 > 0:05:21And add them to your bowl of flour.
0:05:21 > 0:05:26There you go. Nice.
0:05:30 > 0:05:32Brilliant. That's excellent.
0:05:32 > 0:05:35We're going to use a herb called Rosemary.
0:05:35 > 0:05:39It looks like little leaves but they smell delicious.
0:05:39 > 0:05:43Take the leaves and smell them in your hand.
0:05:43 > 0:05:46- What does it smell like?- Lavender.
0:05:46 > 0:05:48Lavender?!
0:05:48 > 0:05:52It looks like lavender but it smells delicious.
0:05:52 > 0:05:56It's going to add lots of flavour to our olive bread.
0:05:56 > 0:05:58Sprinkle in your leaves.
0:05:58 > 0:06:01It's like leaves falling in the autumn.
0:06:01 > 0:06:03Going to rain now.
0:06:03 > 0:06:06Sprinkle, sprinkle.
0:06:06 > 0:06:12We're going to give it a mix and hide the olives and rosemary.
0:06:12 > 0:06:14Off you go, guys.
0:06:14 > 0:06:17Make sure those leaves have disappeared.
0:06:17 > 0:06:20Go away leaves and go away olives.
0:06:22 > 0:06:26- I've finished!- I've finished.
0:06:26 > 0:06:31With our fork, we're going to make a hole in the middle of our flour.
0:06:31 > 0:06:33We're going to make a pond.
0:06:33 > 0:06:35I do it with my hands?
0:06:35 > 0:06:39You can do it with your hands, if you want.
0:06:39 > 0:06:44And we're going to add some warm water into the hole and make a pond.
0:06:45 > 0:06:48Swoosh!
0:06:48 > 0:06:52It's gonna soak in in a minute.
0:06:52 > 0:06:56And next we're going to put in some olive oil.
0:06:56 > 0:06:59It makes patterns when you're pouring.
0:06:59 > 0:07:02What does it look like?
0:07:04 > 0:07:05Egg yolks!
0:07:05 > 0:07:10Egg yolks? Now we're going to give it a good mix
0:07:10 > 0:07:13until it's nice and sticky.
0:07:13 > 0:07:15Twist and stiff.
0:07:15 > 0:07:18- I love sticky things, don't you? - Yes.
0:07:18 > 0:07:21I like sticky food.
0:07:21 > 0:07:23It's sticking to my fork.
0:07:23 > 0:07:27O-o-oh!
0:07:27 > 0:07:31- Keira, what does your mixture remind you of?- Gooey glop!
0:07:34 > 0:07:37I've got the whole mixture.
0:07:37 > 0:07:40We need to get all the water to mix with the flour.
0:07:43 > 0:07:46Can you do sticky fingers?
0:07:46 > 0:07:48Sticky gloopy fingers like me.
0:07:50 > 0:07:54Can you do sticky fingers as well, like this?
0:07:54 > 0:07:59Blah-blah-blah!
0:08:01 > 0:08:04We're going to put our dough onto the mat.
0:08:04 > 0:08:07Pull it out with your fingers.
0:08:07 > 0:08:08It's a bit sticky!
0:08:12 > 0:08:17We're going to stretch it out like this, like butterfly wings.
0:08:17 > 0:08:20And then pull it into the middle like that.
0:08:20 > 0:08:24And then flip it over like a pizza and do it again.
0:08:24 > 0:08:27Butterfly wings and pull into the middle.
0:08:27 > 0:08:31I'll fly it up in the air and then spin back over.
0:08:31 > 0:08:35If it's a bit sticky, you can sprinkle a bit of flour.
0:08:35 > 0:08:38Only a little bit.
0:08:38 > 0:08:40This is called kneading.
0:08:40 > 0:08:46We need to keep doing it until our dough is smooth.
0:08:52 > 0:08:55This is really good exercise for your fingers.
0:09:01 > 0:09:03What does it remind you of, Dylan?
0:09:03 > 0:09:06Making my tea with daddy.
0:09:06 > 0:09:09Aw, that's nice.
0:09:09 > 0:09:12When your dough looks nice and smooth,
0:09:12 > 0:09:14you can put it back in your bowl.
0:09:22 > 0:09:26And now we're going to cover our dough with a clean tea towel
0:09:26 > 0:09:28and put it somewhere warm.
0:09:28 > 0:09:32We're going to wait for the yeast to work its magic
0:09:32 > 0:09:33and the dough to rise up.
0:09:40 > 0:09:43Look, everyone! Let's see if our dough has risen.
0:09:43 > 0:09:47Look! It's got bigger! Can you see?
0:09:47 > 0:09:51What's happened to your dough?
0:09:51 > 0:09:53- Growed.- How did it grow?
0:09:56 > 0:10:00Next, we're going to take a baking tray I've oiled
0:10:00 > 0:10:03and tear off bits of the dough.
0:10:03 > 0:10:07We're going to roll them in our hand to make little balls.
0:10:07 > 0:10:12I'm going to do ten hundred million!
0:10:12 > 0:10:14And they need to be about this size.
0:10:14 > 0:10:18About the size of a bouncy ball.
0:10:18 > 0:10:21It's really stretchy now.
0:10:21 > 0:10:23And smooth!
0:10:23 > 0:10:27We want to make eight olive bread balls.
0:10:27 > 0:10:32Don't make them too close otherwise they'll stick together.
0:10:32 > 0:10:33That's a good tip, Dylan.
0:10:33 > 0:10:37Sticky gloopy glop.
0:10:41 > 0:10:45All of your olive balls need to be the same size.
0:10:45 > 0:10:48Pia, how many balls have you made all ready?
0:10:48 > 0:10:50Can you count them?
0:10:50 > 0:10:53One, two, three, four, five, six.
0:10:53 > 0:10:56Six. Now you need to make two more.
0:11:03 > 0:11:08And now we're going to put our dough into a hot oven for 15 minutes
0:11:08 > 0:11:10so it will turn into bread.
0:11:10 > 0:11:14Remember, with ovens beware because it's hot in there
0:11:14 > 0:11:17so get an adult to help you.
0:11:17 > 0:11:19Ooh, lovely!
0:11:22 > 0:11:24# I can cook! #
0:11:25 > 0:11:29- Whilst our olive bread it cooking, it's time to...- Tidy up!
0:11:36 > 0:11:41It's always good to put away so we can use things another day.
0:11:41 > 0:11:45So now it's time to remember what we've made today.
0:11:48 > 0:11:53# Olives, little tiny fruits that one can put in dough
0:11:53 > 0:11:56# And knead it to go in the oven
0:11:56 > 0:12:00# Olives now inside the dough
0:12:00 > 0:12:05# We knead it on the flour and leave it for an hour in the oven
0:12:05 > 0:12:10# Olives hiding in the bread now Rising very slow
0:12:10 > 0:12:14# There's magic in the dough in the oven. #
0:12:18 > 0:12:19# I can cook! #
0:12:19 > 0:12:23Our olive bread has cooked and while it cools down...
0:12:23 > 0:12:27LET'S LAY THE TABLE!
0:12:32 > 0:12:35The bread's cooled and it's time to eat.
0:12:35 > 0:12:38The bread is cooled, it looks a treat.
0:12:38 > 0:12:40It's time to taste and time to eat.
0:12:41 > 0:12:45I'm going to put some butter on mine.
0:12:46 > 0:12:50- Dylan? What do you think of your olive bread?- Delicious!
0:12:50 > 0:12:55- Pia, what do you think of yours? - Scrumbly.- Scrumbly?
0:12:55 > 0:12:59Keira, what was your favourite part of the cooking?
0:12:59 > 0:13:05I like when we squished it so it was sticky and messy.
0:13:05 > 0:13:10Our olive bread is delicious. We did it!
0:13:10 > 0:13:13WE CAN COOK!
0:13:13 > 0:13:16I can't wait to see you all again soon.
0:13:16 > 0:13:19Just remember that you can cook too!
0:13:19 > 0:13:22This is really delicious, isn't it?
0:13:25 > 0:13:27What about the olives or the rosemary?
0:13:27 > 0:13:30- I like the olives.- Do you?
0:13:30 > 0:13:35- I liked the olives. - My favourite bit's the rosemary.
0:13:35 > 0:13:38I've got one olive here.
0:13:38 > 0:13:44If you want to make today's recipe, go to: