0:00:02 > 0:00:03# I can cook
0:00:08 > 0:00:09# I can cook
0:00:25 > 0:00:28# I can cook. #
0:00:28 > 0:00:29GIGGLING
0:00:31 > 0:00:33Hello, lovely to see you.
0:00:33 > 0:00:37I've just been getting ready for today's recipe.
0:00:37 > 0:00:39It'll to be delicious, I can't wait.
0:00:39 > 0:00:42- KNOCK AT DOOR - Come in!
0:00:44 > 0:00:48- Hi, Katy.- Hello, Nicoletta. Hi, guys.
0:00:48 > 0:00:49ALL: Hi, Katy.
0:00:49 > 0:00:51Come on in, everyone.
0:00:51 > 0:00:55Do you want to know what delicious recipe we're cooking?
0:00:55 > 0:00:57ALL: Yes!
0:00:57 > 0:01:01Today's mouth-watering recipe will be...
0:01:01 > 0:01:04Katy's shortbread! Doesn't that look tasty?
0:01:04 > 0:01:06ALL: Yes.
0:01:06 > 0:01:08We're just about ready
0:01:08 > 0:01:11to make a start - there's one thing we need to do first.
0:01:11 > 0:01:13Do you know what?
0:01:13 > 0:01:15ALL: Wash our hands!
0:01:18 > 0:01:21# Roll up your sleeves Give your hands a wash
0:01:21 > 0:01:25# With slippy-dippy soap Splish, splash, splosh
0:01:25 > 0:01:27# Cooking is fun But it can be mucky
0:01:27 > 0:01:31# So put your apron on to stop your clothes getting yucky
0:01:31 > 0:01:32- # Have you done your hands? - Yes!
0:01:32 > 0:01:34- # Washed and dried? - Yes!
0:01:34 > 0:01:36- # Sleeves rolled up- Yes! - Apron tied- Yes!
0:01:36 > 0:01:40# Let's take a look in the cookery book
0:01:40 > 0:01:43# What can you do? I can cook! #
0:01:43 > 0:01:46- Let's get cooking, everyone! - ALL: Yes!
0:01:48 > 0:01:50To make our lovely Katy's shortbread,
0:01:50 > 0:01:52start with a bowl of flour
0:01:52 > 0:01:57and some soft butter like this. They're cut into little chunks.
0:01:57 > 0:01:58Has everyone got it?
0:01:58 > 0:02:00- ALL: Yes. - Because...
0:02:00 > 0:02:02we're going to tickle!
0:02:02 > 0:02:06Can everyone get their tickling fingers out?
0:02:06 > 0:02:08Can you get yours out too?
0:02:08 > 0:02:11Let's put the butter into the flour...
0:02:11 > 0:02:14Make sure you get all the chunks out.
0:02:14 > 0:02:17You might have to use your fingers.
0:02:17 > 0:02:20We'll tickle the flour with the butter.
0:02:26 > 0:02:29Who likes getting messy fingers?
0:02:29 > 0:02:33- ALL: Me! - Show me your messy fingers. Urgh!
0:02:33 > 0:02:35You've got messy hands. Let's see.
0:02:35 > 0:02:37Urgh!
0:02:37 > 0:02:39GIGGLING
0:02:39 > 0:02:42Keep tickling, everyone.
0:02:45 > 0:02:47I love tickling.
0:02:47 > 0:02:49Do you like tickling?
0:02:49 > 0:02:50GIGGLING
0:02:50 > 0:02:56Try and tickle out all the flour - make all the flour disappear.
0:02:57 > 0:03:00My bowl is already clean.
0:03:00 > 0:03:04Oh, my gosh! How did you do that?
0:03:04 > 0:03:09He is an expert tickler.
0:03:09 > 0:03:12GIGGLING
0:03:12 > 0:03:17What do you think we're going to need next in this recipe?
0:03:17 > 0:03:19Let's put you to the test.
0:03:19 > 0:03:22Today's ingredient for you to guess.
0:03:22 > 0:03:25What do you think it's going to be?
0:03:25 > 0:03:26GIGGLING
0:03:27 > 0:03:29Let me give you some clues.
0:03:29 > 0:03:34The missing ingredient might remind you of ice cream, so could it be...?
0:03:34 > 0:03:37An ice cream van?!
0:03:37 > 0:03:40We're not going to eat an ice cream van, are we?
0:03:40 > 0:03:46The missing ingredient is brown, so could it be...?
0:03:46 > 0:03:47Roar!
0:03:47 > 0:03:48No!
0:03:48 > 0:03:51We can't eat a teddy bear, can we?
0:03:51 > 0:03:54The missing ingredient is brown,
0:03:54 > 0:03:57and it has something to do with ice cream.
0:03:57 > 0:03:59I'll give you one more clue -
0:03:59 > 0:04:04sometime's it's the flavour of custard. Mmm.
0:04:04 > 0:04:05So, could it be...?
0:04:06 > 0:04:08Do you know what they are?
0:04:08 > 0:04:11No? Well, let me explain.
0:04:11 > 0:04:13These are called vanilla bean pods,
0:04:13 > 0:04:17and we use their flavour in puddings and sweet things.
0:04:17 > 0:04:21We need to use the flavour of vanilla in our shortbread.
0:04:21 > 0:04:24Let's find out more about vanilla on our computer.
0:04:29 > 0:04:33Vanilla beans come from a very special kind of flower.
0:04:33 > 0:04:38The beans grow for a long time until they're ready to be picked.
0:04:38 > 0:04:40They must be picked very carefully,
0:04:40 > 0:04:42so they're not damaged.
0:04:42 > 0:04:47They are put in some very hot water to stop them growing any more.
0:04:47 > 0:04:50The beans are then dried out in the sunshine
0:04:50 > 0:04:53until they go black and sticky and can be used in food.
0:04:53 > 0:04:58To get vanilla extract, the beans are put into big containers
0:04:58 > 0:05:02with a special liquid that sucks out the flavour so we can use it.
0:05:02 > 0:05:05# I can cook! # GIGGLING
0:05:05 > 0:05:09Vanilla extract is really strong, so we only need a little bit.
0:05:09 > 0:05:10Take a teaspoon,
0:05:10 > 0:05:16about this size, and we're just going to pour in half a teaspoon.
0:05:16 > 0:05:17It smells lovely,
0:05:17 > 0:05:21and it'll give our shortbread a delicious flavour.
0:05:21 > 0:05:25We're going to take a clean pair of scissors like this,
0:05:25 > 0:05:29and we're going to snip up some glace cherries. But remember,
0:05:29 > 0:05:34when using scissors, everybody knows it's best to point them at your
0:05:34 > 0:05:36- ALL: Toes! - Toes.
0:05:36 > 0:05:41Take your cherries, everyone, and we'll snip them into tiny pieces.
0:05:47 > 0:05:50Samuel, what do you think your cherries look like?
0:05:52 > 0:05:55- Gooey stuff. - GIGGLING
0:05:55 > 0:06:00Do you think they look like shiny jewels?
0:06:00 > 0:06:03- Ooh, yeah!- Do you think that you might find them
0:06:03 > 0:06:05on the crown of a king?
0:06:05 > 0:06:07GIGGLING
0:06:12 > 0:06:15Now we're going to put our shiny jewels, or our cherries,
0:06:15 > 0:06:19into our mixture. You can use your spoon if you want
0:06:19 > 0:06:21to get them out the little cup.
0:06:21 > 0:06:24- Or your hands.- Oooh, very sticky.
0:06:26 > 0:06:31Do you like getting sticky fingers? I've got really sticky fingers now.
0:06:31 > 0:06:35What does it look like in the bowl?
0:06:35 > 0:06:39It looks like jam is squashed up...
0:06:39 > 0:06:42being in the bowl.
0:06:42 > 0:06:45You're right! It does look a bit like jam.
0:06:45 > 0:06:49Next we need to add some caster sugar. Take your bowls,
0:06:49 > 0:06:52- and sprinkle it in. Whee! - GIGGLING
0:06:52 > 0:06:57This is going to add lots of lovely sweetness to our shortbread.
0:06:57 > 0:07:01- Everyone poured in their sugar? - ALL: Yes.
0:07:01 > 0:07:03Samuel, that's brilliant.
0:07:03 > 0:07:08Now we're going to take a wooden spoon and give it a big stir.
0:07:10 > 0:07:11GIGGLING
0:07:11 > 0:07:14Who's got the stickiest bowl?
0:07:14 > 0:07:17ALL: Me! KATY LAUGHS
0:07:20 > 0:07:24And you can pretend to stir at home as well if you want, like this.
0:07:24 > 0:07:26Round and round the bowl.
0:07:26 > 0:07:27GIGGLING
0:07:29 > 0:07:31It's really hard now.
0:07:31 > 0:07:37- I can't do it.- I can't do it now, it just breaks through it.
0:07:37 > 0:07:40It's sticking, getting hard to stir now.
0:07:40 > 0:07:43- Mine's sticking together. - That's right.
0:07:43 > 0:07:45It's coming together in a ball - squeeze it.
0:07:45 > 0:07:49Squeeze it into a ball with your fingertips.
0:07:49 > 0:07:52Try and push it onto the side of the bowl like that.
0:07:54 > 0:07:57Can you squish with your hands like this?
0:07:57 > 0:08:00Can you go squish, squish like that?
0:08:00 > 0:08:01GIGGLING
0:08:01 > 0:08:03My bowl's empty.
0:08:03 > 0:08:06So put your ball back in the bowl,
0:08:06 > 0:08:10and move it over to the side, because now, we'll sprinkle flour.
0:08:10 > 0:08:14Take one of these, and sprinkle it over your mat.
0:08:14 > 0:08:17What do you think it looks like, everyone?
0:08:17 > 0:08:22- ALL: Snow! - It looks like a snowstorm.
0:08:22 > 0:08:26It looks like a big snowstorm, right. Leave a bit in your pot.
0:08:26 > 0:08:31Take your ball, and then plonk it in the middle of your mat.
0:08:31 > 0:08:38Everyone take your rolling pin, and show me your duck feet fingers.
0:08:38 > 0:08:42Can you do this? Put your duck feet fingers on your rolling pin,
0:08:42 > 0:08:45and slowly start rolling out.
0:08:50 > 0:08:53You can pretend to roll at home if you want.
0:08:53 > 0:08:55To-and-fro,
0:08:55 > 0:08:58to-and-fro, rolling, rolling as we go!
0:08:58 > 0:09:01GIGGLING
0:09:01 > 0:09:05If your mixture's sticky, you can add more flour.
0:09:09 > 0:09:11I think that's thick enough.
0:09:11 > 0:09:17We're going to take a baking tray, with some baking paper on top of it,
0:09:17 > 0:09:20and we'll cut shapes into our shortbread -
0:09:20 > 0:09:22to do this, we need a cutter like this.
0:09:22 > 0:09:26You can use any cutter, I'll use a yellow star.
0:09:26 > 0:09:32You need to press your cutter into the dough like this.
0:09:32 > 0:09:34Give it a little wiggle, and then,
0:09:34 > 0:09:37pull it out and push it out,
0:09:37 > 0:09:39and put it onto your tray.
0:09:44 > 0:09:46Jammy star. KATY CHUCKLES
0:09:46 > 0:09:50Try and go round the edge, everyone, so you can get more shapes.
0:09:50 > 0:09:53We want to try and make about eight.
0:09:53 > 0:09:54This is fun.
0:09:56 > 0:10:01That's it, Nicoletta, fantastic.
0:10:01 > 0:10:05This is like cutting shapes into modelling clay
0:10:05 > 0:10:06and it's easy-peasy to do.
0:10:06 > 0:10:08There we go.
0:10:08 > 0:10:10Do you like rolling?
0:10:12 > 0:10:15- It's good, isn't it?- Yeah.
0:10:15 > 0:10:18- Felicia, how are you doing?- Fine.
0:10:18 > 0:10:22- Don't you think they look like flowers?- Yes.- They do.
0:10:22 > 0:10:25What do your little shapes look like, Daisy?
0:10:25 > 0:10:30They look like little...dough Xs.
0:10:30 > 0:10:32They remind me of flowers.
0:10:32 > 0:10:36- Maybe they're daisies, a bit like your name.- Daisy!
0:10:36 > 0:10:38GIGGLING
0:10:40 > 0:10:44Keep going until you've used up all of your dough.
0:10:46 > 0:10:50I'm making loads of shapes. How many shapes have you got, Sam?
0:10:50 > 0:10:52Um... One, two, three, four, five,
0:10:52 > 0:10:56six, seven, eight, nine, ten. Ten!
0:10:56 > 0:10:58That's perfect. Well done.
0:10:58 > 0:11:02Now it's time to put your shortbread in the oven for 20 minutes.
0:11:02 > 0:11:06But with ovens, beware, it's really hot in there.
0:11:06 > 0:11:08Get an adult to help. Come on.
0:11:12 > 0:11:15Oh, Daisy, you've made loads of daisies.
0:11:18 > 0:11:20# I can cook! #
0:11:20 > 0:11:23Whilst our shortbread is cooking, it's time to...
0:11:23 > 0:11:25ALL: Tidy up!
0:11:30 > 0:11:33In the sink.
0:11:33 > 0:11:37It's always good to put away, so we can use things another day.
0:11:37 > 0:11:41Now it's time to remember what we've made today.
0:11:44 > 0:11:47# The flour and the butter Oh, we give it a tickle
0:11:47 > 0:11:51# We add vanilla extract Just a little will do
0:11:51 > 0:11:54# With sugar in the mixture We can make it delicious
0:11:54 > 0:11:57# It's sticky-wicky cooking Fun for me and for you
0:11:57 > 0:12:00# Cut the shiny cherries now Snip, snip, snip
0:12:00 > 0:12:03# Put them in the mixture Oh, tip, tip, tip
0:12:03 > 0:12:07# Now sprinkle on the flour How it looks like snow
0:12:07 > 0:12:11# Roll it out until you have a lovely dose
0:12:11 > 0:12:14# So take the biscuit cutter We'll make different shapes
0:12:14 > 0:12:18# We put it on a tray Just like we already said
0:12:18 > 0:12:21# Now they're cooking I can't wait to eat them with you
0:12:21 > 0:12:26# So it's easy when you do know how to make Katy's shortbread
0:12:27 > 0:12:31# How we love it We love it and it's easy to cook. #
0:12:35 > 0:12:36# I can cook! #
0:12:36 > 0:12:42Our shortbread has cooked and they look delicious.
0:12:44 > 0:12:47Come on, everyone, they've cooled down now.
0:12:47 > 0:12:49We can cook, we all know how,
0:12:49 > 0:12:52so it's time to eat our biscuits now.
0:12:52 > 0:12:54Mmm!
0:12:54 > 0:12:56This is delicious.
0:12:56 > 0:13:01- Mmm!- What does yours taste like, Daisy?- It tastes really yummy.
0:13:04 > 0:13:06Our shortbread is so scrumptious.
0:13:06 > 0:13:11- We did it! - ALL: We can cook!
0:13:11 > 0:13:14That's it for now. I can't wait to see you all again soon,
0:13:14 > 0:13:18and just remember that you can cook too!
0:13:18 > 0:13:19Mmm.
0:13:19 > 0:13:23- It looks nice.- And it tastes nice.
0:13:23 > 0:13:27- What does yours taste like, Felicia? - It tastes yummy.- Does it?- Yes.
0:13:27 > 0:13:31Sean, tell me what you think of yours.
0:13:31 > 0:13:35It's scrummy-yummy. GIGGLING
0:13:35 > 0:13:40If you want to make today's recipe, then go to...